Relevant bibliographies by topics / Cognac products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cognac products'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Cognac products"

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Bouët, Antoine, Charlotte Emlinger, and Viola Lamani. "What Determines Exports of Luxury Products? The Case of Cognac." Journal of Wine Economics 12, no. 1 (2017): 37–58. http://dx.doi.org/10.1017/jwe.2017.2.

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AbstractThis paper analyzes the determinants of Cognac brandy exports using a unique database on Cognac shipments to more than 140 destinations between 1996 and 2013. We use this database to construct descriptive statistics concerning the evolution of Cognac exports during this period. We also construct a database of protectionist policies that affect worldwide Cognac exports. We analyze the determinants of Cognac exports and base our empirical strategy on Heckman's (1979) procedure. We estimate successively the impact of geographical, demand and policy factors on the extensive margin of trade
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Eliseev, M. N., V. P. Osipova, L. K. Emelyanova, D. G. Lakutin, and O. M. Alekseeva. "The quality indicators of french cognac." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 1 (2019): 66–71. http://dx.doi.org/10.20914/2310-1202-2019-1-66-71.

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Alcohol products are very popular in the consumer market, although it is not a highly needed and essential product. Cognac is one of the exquisite aristocratic and sophisticated beverage, its production consist of complex and lengthy technological process, on which an unique, full bouquet and aroma directly depend. This determines the importance of such aspects as obtaining a high quality and environmentally safe products that have some positive effect on the human body. Moreover, for cognac, the most important is the quality of the original wine materials and new production technologies, whic
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Aliskerov, Abduragim R., and Olga V. Pavlenko. "Actual Issues of Identification and Examination of Cognac Distillate for Customs Purposes." Вестник Российской таможенной академии, no. 4 (2022): 112–24. http://dx.doi.org/10.54048/20727240_2022_04_112.

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The article shows the existence of the problem of identifying cognac distillate in the production of customs expertise; the composition of stable carbon isotopes 13C/12C in ethanol was established on genuine samples of cognac products in the south of Russia; the insufficiency of determining the indicators of GOST 31728-2014 and the ratio of stable carbon isotopes 13C/12C in ethanol to detect falsification of cognac products was proved. The authors of the article focused on the study of cognac distillates using an integrated approach, including the establishment of organoleptic and physico-chem
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КАМАЛОВА, Т. А., and М. М. АЛИЕВА. "MANAGING THE PROMOTION OF COGNAC PRODUCTS." Экономика и предпринимательство, no. 6(155) (August 2, 2023): 714–17. http://dx.doi.org/10.34925/eip.2023.155.6.127.

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В статье проведен анализ продвижения продукции Кизлярского коньячного завода. Выявлено, что на заводе проводятся лишь отдельные маркетинговые мероприятия, но нет комплексного маркетингового подхода. Показано, что продвижение товаров в интернете с использованием скрытого маркетинга, крауд-маркетинга в сообществах и социальных сетях позволяют разработать для клиента эффективную стратегию продвижения коньячной продукции с применением методов, находящихся в рамках закона «О рекламе». Обоснована необходимость внедрения в систему управления предприятием маркетинговых подходов. The article analyzes t
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Panahov, Tariyel. "On the study of the scientific basis for the use of products of processing of oak wood in the wine industry of the Republic of Azerbaijan." Bank and Policy 2, no. 2 (2022): 146–56. https://doi.org/10.5281/zenodo.6479139.

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In all countries where viticulture and winemaking are developed, cognac production occupies a special place in the alcohol industry, with specific features. The individual characteristics of this drink are formed due to many factors based on soil and climatic conditions, applied agrotechnical measures and features of production technology. Currently, the world is modernizing the material and technical base of cognac production­, enriching the raw material base, improving the quality and rational use of auxiliary materials, selecting and identifying grape varieties, developing new technolog
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Михаил Николаевич, Елисеев,, Косарева, Ольга Александровна, and Грибкова, Ирина Николаевна. "New approaches principles to assessing the cognac products quality." Food processing industry, no. 1 (January 10, 2023): 64–67. http://dx.doi.org/10.52653/ppi.2023.1.1.014.

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Статья посвящена проблеме оценки качества коньячной продукции, которая обусловлена влиянием совокупности факторов, таких как сырье, микроорганизмы, длительность, условия выдержки и т. д. Показано, что сенсорные свойства готового коньяка формируются за счет фурановых, фенольных и прочих органических соединений, появляющихся и преобразующихся в ходе технологического процесса. Поставленная цель работы - установление неявных связей между органическими соединениями, извлекаемыми и образующимися при выдержке в контакте с древесиной, коньячных дистиллятов с помощью методов математического моделирован
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Mitrofanova, E. A., T. I. Guguchkina, K. V. Reznichenko, O. P. Antonenko, and O. N. Sheludko. "ADDITIONAL PHYSICAL AND CHEMICAL PARAMETERS OF COGNAC PRODUCTS AUTHENTICITY." Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making 23 (June 2019): 243–46. http://dx.doi.org/10.30679/2587-9847-2019-23-243-246.

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ЧУРСИНА, О. А., В. А. ЗАГОРУЙКО, Л. А. ЛЕГАШЕВА, et al. "ASSESSMENT OF THE COLOR OF AGED BRANDY DISTILLATES BASED ON THEIR OPTICAL CHARACTERISTICS AND COMPOSITION OF THE PHENOLIC COMPLEX." Известия вузов. Пищевая технология, no. 2-3(396) (June 11, 2024): 114–19. http://dx.doi.org/10.26297/0579-3009.2024.2-3.19.

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Цвет является важной характеристикой при оценке качества и идентификации винодельческой продук- ции. У коньяка и коньячных дистиллятов он характеризуется от светло-золотистого до темно-янтарного или тем- но-коричневого и обусловлен компонентами фенольного состава, экстрагируемыми из древесины дуба. Однако определение цвета винопродукции визуально с помощью описательных характеристик не позволяет однозначно интерпретировать результат оценки из-за субъективности метода и многочисленности понятий и терминов. В свя- зи с этим для количественного выражения цвета наиболее актуальными являются спектр
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Devi, Maibam Sunita, Sanasam Sanjeev, Khushboo Maurya, Vikas Kumar Roy, and Guruswami Gurusubramanian. "Implications of Use of Tobacco Smoke Infused Water." Science & Technology Journal 5, no. 1 (2017): 22–31. http://dx.doi.org/10.22232/stj.2017.05.01.03.

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Smokeless Tobacco Products have been collectivelydesignated as Group 1 carcinogens i.e. carcinogenicto humans.It is estimated that the use of tobacco kills about three million people globally every year. A number of smoking and smokeless tobacco products are in use all over the world. Unlike other smokeless tobacco products, a unique water (liquid preparation) containing the extracts of tobacco smoke is used in Mizoram and is locally known as tuibur (tobacco smoke infused water).This product is made locally by passing smoke, generated by burning tobacco, through water till the preparation turn
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Leshchev, S. M., M. F. Zayats, R. A. Yurchenko, and V. A. Vinarskii. "Development and use of extraction sample preparation in the chromatographic-mass spectrometric studies of cognac products." Journal of Analytical Chemistry 63, no. 7 (2008): 629–36. http://dx.doi.org/10.1134/s1061934808070058.

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Dissertations / Theses on the topic "Cognac products"

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Lamani, Viola. "International trade, trade costs and quality of traded commodities." Thesis, Bordeaux, 2017. http://www.theses.fr/2017BORD0746/document.

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L'objectif de cette thèse est d'identifier les effets des coûts à l'échange sur la structure du commerce par qualité. Dans le premier chapitre, nous analysons empiriquement les déterminants des exportations de Cognac et nous nous focalisons sur l'impact des coûts à l'échange. Nous montrons que, comme pour d'autres produits de luxe, l'élasticité des exportations de Cognac à la distance est négative et relativement faible. Les droits de douane n'ont par ailleurs pas d'impact significatif sur la marge intensive, mais nous trouvons un impact négatif sur la marge extensive, une fois corrigé d'un bi
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Zikmund, Martin. "Interconnection between BPM and BI products." Master's thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-12367.

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Interconnection between various types of IT systems used in an enterprise is crucial in these days. Most of companies are using many different kinds of applications in their daily running of the enterprise which leads to necessity of sharing data across those applications to enable all employees to make a right decision upon correct information. In my diploma thesis I deal with interconnection of two systems -- Business Process Management (BPM) and Business Intelligence (BI). Both systems belong to group of top IT systems with big influence on ongoing business and right decision making on all
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Mollanger, Thomas. "Le déséquilibre du pouvoir : réputation et régulation. : Comment les stratégies de marques des négociants charentais ont reconfiguré les enjeux réputationnels au sein des chaînes de distribution d'eaux-de-vie de Cognac, fin XVIIIe - début XXe siècle." Thesis, Bordeaux, 2018. http://www.theses.fr/2018BORD0015.

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Au cours de la première moitié du XIXe siècle, les consommateurs, pour choisir leurs eaux-de-vie, s'appuyaient sur les réputations individuelles des distributeurs. Les produits étaient principalement commercialisés sous les marques des détaillants ou sous des marques collectives. Dans ce contexte, l'horizon commercial des négociants charentais ne dépassait pas le lien direct avec lequel ils étaient en contact dans la chaîne de distribution. Leurs réputations n’étaient pas connues, sauf exceptions, par les consommateurs. Le contexte institutionnel n'offrait pas la possibilité aux négociants cha
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Reis, Ana Dirce Cornetti. "An?lise da atividade cognitiva do operador de sala de controle da produ??o de controle da produ??o de petr?leo on-shore: uma abordagem da ergonomia para a gest?o das restri??es do sistema sociot?cnico." Universidade Federal do Rio Grande do Norte, 2015. http://repositorio.ufrn.br/handle/123456789/20162.

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Шпилєвой, В. О. "Формування маркетингової стратегії підприємства «Одеський коньячний завод» на споживчому ринку центральних регіонів України". Thesis, 2017. http://dspace.oneu.edu.ua/jspui/handle/123456789/6173.

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Метою даної дипломної роботи є розробка маркетингової стратегії підприємства ПрАТ «Одеський коньячний завод» та відповідних заходів на ринку.<br>Целью данной работы является разработка маркетинговой стратегии предприятия ЗАО «Одесский коньячный завод» и соответствующие меры на рынке.<br>The purpose of this thesis is to develop the marketing strategy of PJSC "Odessa Cognac Factory" and the corresponding market activities.
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Books on the topic "Cognac products"

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Andrew, Mac A. Cognac: An Independent Guide to the People, the Product and the Region. Lusina, 1999.

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Decanter magazine's guide to cognac: How it's made (and) directory of producers. The Magazine, 1985.

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Grasselli, Margaret Morgan, and Elizabeth Savage. Printing Colour 1700 - 1830. British AcademyLondon, 2024. https://doi.org/10.5871/bacad/9780197267530.001.0001.

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Abstract This book offers the first handbook of early modern colour printmaking in Europe in the late hand-press period, 1700–1830. It begins with the invention of full-colour printing around 1700, follows the transformations and mechanisation of printing processes following the Industrial Revolution, and concludes with the spread of chromolithography around 1830. For the first time, it presents new information about influential fine art prints and books alongside far more common colour-printed material: letterpress, book illustrations, and the products of cognate trades and industries, includ
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Book chapters on the topic "Cognac products"

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Kalmar, Ralf, Bernd Rauch, Jörg Dörr, and Peter Liggesmeyer. "Agricultural Data Space." In Designing Data Spaces. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93975-5_17.

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AbstractThe digital transformation strongly affects the agricultural domain. Still, there is a lot of potential for optimization in many work and business processes. In the current agricultural digital ecosystem, numerous isolated, often non-interoperable solutions exist. In this chapter, we motivate the need and added value of an “Agricultural Data Space” (ADS for short). We outline an ADS concept, which resulted mainly from the Fraunhofer lighthouse project “Cognitive Agriculture” (COGNAC) and describe the necessary prerequisites and technical solution approaches. Complemented by the possibi
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Marcet, Sylvia. "Le cognac : un intercesseur culturel au cœur d’une démarche environnementale responsable." In Les regards croisés de l’histoire. Presses universitaires de Rennes, 2022. https://doi.org/10.4000/13vyi.

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Le cognac, produit historique et économique mondialement connu, est au cœur d’un projet sociétal de développement qui pourrait bien être exemplaire. Nous nous posons la question de savoir dans quelles mesures le territoire viticole du cognac adopte une démarche environnementale responsable. Nous sommes dès lors amenés à considérer l’engagement de la filière cognac dans le développement durable d’un point de vue culturel et environnemental. Pour ce faire, nous procédons à une double approche, à savoir révéler des processus comme celui de la sauvegarde du territoire viticole du cognac et de sa v
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Dussias, Paola E., Jorge R. Valdés Kroff, and Rosa E. Guzzardo Tamargo. "When cognate status produces no benefits." In Bilingualism. John Benjamins Publishing Company, 2017. http://dx.doi.org/10.1075/bpa.6.07dus.

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Corniolo, Elena. "Poteri signorili e chiese locali in Valle d’Aosta (XV secolo)." In La signoria rurale nell’Italia del tardo medioevo. 3 L’azione politica locale. Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-427-4.04.

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Aim of this article is to discuss the relationship between local powers and local churches starting from a peculiar case study: Cogne’s valley between XIIIth and XVth century. Set in Aosta valley, in the heart of Western Alps, this place was connected with many different local powers: the Prince of Savoy, who had the territorial control of the whole region; the bishop of Aosta, who exercised a jurisdictional power over the valley of Cogne and, as chief of the diocese, was responsible for the cure of souls of the inhabitants; the Priory of Sant’Orso, who administered the Cogne’s parish. The sup
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Song, Li Dong, Li Shu Qiang, Cai Bo, Wang Ping, Feng Wei, and Liu Jian Guo. "Hyperglycemia and Advanced Glycation End-Products Prevent Cognate Differentiation of Human Adipose- Derived Stromal Cells into Bone In Vitro." In Advances in Intelligent and Soft Computing. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-27537-1_16.

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Mollanger, Thomas. "The effects of producers' trademark strategies on the structure of the cognac brandy supply chain during the second half of the 19th century. The reconfiguration of commercial trust by the use of brands." In The Brand and Its History. Routledge, 2021. http://dx.doi.org/10.4324/9781003255970-7.

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Baret, Pierre, and Vincent Helfrich. "Evolution of Non-Financial Reporting in France: The Innovative Adaptation of a Cognac Producer." In Non-Financial Disclosure and Integrated Reporting: Practices and Critical Issues. Emerald Publishing Limited, 2020. http://dx.doi.org/10.1108/s1479-351220200000034004.

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Ocholla, Dennis Ng'ong'. "A Research Dashboard for Aligning Research Components in Research Proposals, Theses, and Dissertations in Library and Information Science." In Handbook of Research on Mixed Methods Research in Information Science. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8844-4.ch029.

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Alignment is important for harmoniously arranging, connecting, and linking research parts at different stages of research to produce logical, coherent, and clear relationships in, for example, a research proposal or report. Errors occur in many research proposals and research reports when the title, research problem, and research objectives or questions or hypotheses are not interrelated or linked to the theoretical framework and research methodology as a whole. This author uses related studies and several years of experience as a research supervisor and examiner of several master's and doctor
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Lalani, Alshad S., Piers Nash, Bruce T. Seet, Janine Robichaud, and Grant Mcfadden. "Interaction of DNA virus proteins with host cytokines." In DNA Viruses. Oxford University PressOxford, 1999. http://dx.doi.org/10.1093/oso/9780199637195.003.0007.

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Abstract It has become evident that large DNA viruses have adapted a variety of strategies to modulate the host immune response to virus infection. Recently, a variety of DNA virus-encoded gene products have been identified with activities targeted towards modulating the cytokine networks of the inflammatory response of their host. Members of the poxvirus family were the first DNA viruses shown to encode secreted versions of cellular cytokine receptors, and currently a dozen virus proteins that interact with cytokines have been identified in both the poxvirus and herpesvirus families (Table 1)
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Skilling, Peter. "How the Unborn was Born: The Riddle of Mahāyāna Origins." In Setting Out on the Great Way: Essays on Early Mahāyāna Buddhism. Equinox Publishing, 2018. http://dx.doi.org/10.1558/equinox.24511.

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As it developed in South Asia, ‘the Mahāyāna’ is a complex package made up of systems of thought, practice and training. In terms of practice and orientation, it encourages the individual to aim for Buddhahood by setting out on the bodhisatva path. Its signature product was a copious and exuberant literature, an outpouring of sūtras that is unparalleled in Indian or world literature. The production of sūtras began in the second to first centuries BCE, and soon enough was supplemented by cognate śāstras and treatises. In this chapter, the author ruminates on two distinctive and recurrent themes
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Conference papers on the topic "Cognac products"

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Lola, G. "TRANSSCRIPT - A METHOD OF LANDSCAPE THINKING IN DESIGN." In Aesthetic Problems of Environmental Design. LCC MAKS Press, 2024. https://doi.org/10.29003/m4206.978-5-317-07275-9/13-18.

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Design, by virtue of its contextuality, turns out to be the design of the environment. A design product produces a communicative effect only in a certain situation and is itself designed to create a situation of impression and action for the Other. The author's Transscript method cultivates landscape thinking, inviting the designer to create his or her own nature-like spatio-temporal continuum, in which creative energy is not given rules, but channels to development. The method is outlined in the book “Design Change. The Microdynamics of Creative Action,” which is informative and graphically i
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McKay, Alison, Alan de Pennington, and Jacques Giard. "Integrating Design Knowledge in Educational Curricula: Reflections From the Development of a Multi-Disciplinary Programme in Product Design." In ASME 2013 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/detc2013-13183.

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A challenge for design educators lies in balancing demands from employers for graduates who are “ready for work” on graduation and universities’ academic goals for excellence by creating graduates with knowledge and skills that reflect the cognate basis of the discipline they are studying. In 2001, in response to this challenge, a multi-disciplinary undergraduate programme in Product Design was proposed that combined applied technology and design. Graduates would have knowledge, technical literacy and personal skills, such as creativity and team-working, essential to their future working succe
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Maggini, Massimo, and Roberto Tonelli. "Italian Navy Application, Operation and Maintenance of Fiat - GE LM2500 Gas Turbine Propulsion Systems." In ASME 1998 International Gas Turbine and Aeroengine Congress and Exhibition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/98-gt-135.

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The LM2500 gas turbine has been used in Italian Navy (ITN) ships for more than twenty years, as the first engines were installed on board the “Lupo” class Frigates during the second half of the 1970s. The LM2500 during its service has proven to be reliable in both the “Combined Diesel or Gas” (CODOG) and the “Combined Gas and Gas” (COGAG) propulsion plant, with Controllable Pitch Propeller (CPP) and Fixed Pitch Propeller (FPP) as the ITN marine operational experience demonstrates. The last application was in the DURAND DE LA PENNE Class DDG with a CODOG arrangement and two shaft lines with Fea
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Radulescu, Victorita. "The Impact of the Wind Power Plant on the Air Radars Functioning." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-86823.

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Nowadays a large interest in the public and private sector is dedicated in generating electricity using renewable resources. Thus, over 60,000 MW is produced worldwide by using the wind energy. These systems are generally composed of power plants formed from 2–3 to several tens, hundreds of wind turbines with rotating blades that reach heights over 160m. The number, the height, and the rotation of these wind turbines represent technical challenges for the radar system efficiency and accuracy. They should be assessed carefully, in each case, to ensure that it maintains an acceptable level of th
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Latronico, R., A. Mergnat, M. Di Marzio, et al. "Scale Deposition Issue in Dual ESP System: A Game Changer for Tempa Rossa Field." In SPE Conference at Oman Petroleum & Energy Show. SPE, 2024. http://dx.doi.org/10.2118/218494-ms.

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Abstract Scale removal is one of the classical flow assurance issues faced in the majority of the oil fields and multiple solutions can be adopted by operators to solve it, however some steps are mandatory to reach an effective solution. This paper presents the first successful implementation of chemical treatments in Tempa Rossa Dual ESP systems which allowed to recover the TempaRossa production potential highly affected by scales building-up into pumps stages. Tempa Rossa is an oilfield located in the Sauro valley, in the heart of the region of Basilicata, in southern Italy. Discovered in 19
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Oliveros, Francisco, Emilio Hernández, and Guillermo Soto. "Application of Geotechnical Criteria for the Occurrence of Earth Flows (Avalanches) on the Right of Way of Pipeline Transportation System of Camisea in the Coast Zone of Peru." In ASME 2017 International Pipeline Geotechnical Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/ipg2017-2541.

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The Camisea’s Pipeline Transportation System (PTS) in Peru, owned by Transportadora de Gas del Perú (TgP) and operated by Compañía Operadora de Gas del Amazonas (COGA), stars in the Amazon rainforest, crosses the Andes Mountain (4850masl) and descends finally towards the coast of the Pacific. The PTS has more than 10 years of operation and it has two pipelines: one transports Natural Gas (NG) and the other Natural Gas Liquids (NGL) pipelines. The NG pipeline has a length of 864km including a Loop pipeline of 135km. The NGL pipeline has a length of 557km. Because of particular physiographic con
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Reports on the topic "Cognac products"

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Chen, Yona, Jeffrey Buyer, and Yitzhak Hadar. Microbial Activity in the Rhizosphere in Relation to the Iron Nutrition of Plants. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7613020.bard.

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Iron is the fourth most abundant element in the soil, but since it forms insoluble hydroxides at neutral and basic pH, it often falls short of meeting the basic requirements of plants and microorganisms. Most aerobic and facultative aerobic microorganisms possess a high-affinity Fe transport system in which siderophores are excreted and the consequent Fe complex is taken up via a cognate specific receptor and a transport pathway. The role of the siderophore in Fe uptake by plants and microorganisms was the focus of this study. In this research Rhizopus arrhizus was found to produce a novel sid
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2

Cogan, Dan, and Dan Cogan. Vegetation mapping inventory project: Death Valley National Park. National Park Service, 2024. https://doi.org/10.36967/2306941.

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This study presents a comprehensive vegetation mapping inventory project undertaken in Death Valley National Park (DEVA) within the National Park Service?s Mojave Desert Network (MOJN). Spanning 3.4 million acres across California and Nevada, DEVA is the largest national park in the contiguous United States. Renowned for its harsh environment?characterized by intense heat, aridity, and low elevation?DEVA encompasses a variety of landscapes, including playas, alluvial fans, sand dunes, and mountain ranges. Despite its desolate appearance, the park harbors a diverse array of vegetation, with pla
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