Academic literature on the topic 'Commodity characteristics'

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Journal articles on the topic "Commodity characteristics"

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SIRENKO, S., and V. SHARKO. "COMMODITY CHARACTERISTICS OF THE MODERN MEN’S SHOES." Herald of Khmelnytskyi National University. Technical sciences 307, no. 2 (2022): 173–81. http://dx.doi.org/10.31891/2307-5732-2022-307-2-173-181.

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The authors determined that the current situation in the market of men’s shoes is developing in accordance with the principles of demand theory. As a result of declining incomes and a significant increase in prices, footwear consumption decreases to the level of minimum needs, consumption of cheap and low-quality goods increases. The authors found that footwear production in Ukraine is declining, despite the “fresh blood” in the form of numerous small workshops that have appeared in the country over the past two years in a wave of fashion for everything Ukrainian, the industry is still in the
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Nikolaeva, M. A. "Commodity characteristics of plums." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 1 (January 9, 2025): 12–16. https://doi.org/10.33920/igt-01-2501-03.

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The article examines the commodity characteristics of plums. A standardized classifi cation of plums, which diff ers from the classification previously accepted in commodity science by the inclusion of interspecific hybrids of plums: plumcots, pluots, apriums, etc., is presented. A brief description of the main types of plums, cherry plums, and damsons, which in trade practice are classifi ed as small-fruited plums, is given. The nutritional value of plums is given and the substances that determine it are indicated. Particular attention is paid to the beneficial properties of plums. Defects in
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Nikolaeva, M. A. "Commodity characteristics of tropical fruits." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 5 (April 17, 2023): 272–82. http://dx.doi.org/10.33920/igt-01-2305-02.

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The purpose of this article is to analyze the commodity characteristics of the most common types of tropical fruits. The article considers the commodity characteristics of tropical fruits presented on the Russian market, taking into account the peculiarities of their nutritional value, chemical composition, structure, assortment, quality and useful properties assessment. It has been established that tropical fruits are distinguished by low calorie content (except for avocados), the presence of natural sugars, valuable mineral and vitamin composition, as well as the presence of biooxidants repr
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Mikhailovskaya, Y. V. "Quantitative and qualitative characteristics of criminological characteristics of fraud in commodities and credit sector." Russian Journal of Legal Studies 3, no. 3 (2016): 189–96. http://dx.doi.org/10.17816/rjls18213.

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In this article fraud in commodity and credit sector has been studied as a separate group of crimes. This group contains crimi- nal acts causing considerable damage to commodity and credit relations. Author’s definition of criminological characteristic of fraud in commodity and credit sector has been given. Quantitative and qualitative characteristics of the crime in question have been defined and distinguished.
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Antonova, E. V., and V. Ya Andrukhova. "Comparative commodity characteristics of goat cheese." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 10 (October 1, 2020): 20–25. http://dx.doi.org/10.33920/igt-01-2010-03.

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In world cheese production, goat cheese accounts for an average of 2.2%, the leaders are Sudan and France (about 100 thousand tons per year), Russia — 2 thousand tons, half of which are farmer's. The peculiarity of making cheese from goat's milk is associated with its lower ability to coagulate by enzymes and producing a less dense clot. Descriptive organoleptic assessment of the quality of goat's and cow's milk cheeses did not reveal any inconsistencies, and the samples received 95 points according to the point system. Goat's cheese is sharp and slightly spicy with a creamy consistency, but n
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Nikolaeva, M. A., O. A. Ryazanova, and L. V. Kartashova. "Botanical and commodity characteristics of mustard." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 9 (September 1, 2020): 25–31. http://dx.doi.org/10.33920/igt-01-2009-04.

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The article considers the botanical characteristics of plants of the cruciferous family, the most important representative of which is the Sarepta mustard. Its origin and botanical characteristics are given, its biology and range, economic significance, use in folk medicine, as well as contraindications are considered. Useful and harmful properties of the finished product are described. Identifying features and storage conditions are given, and brief information on the state of the market is provided.
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Nikolaeva, M. A., and L. V. Kartashova. "Comparative commodity characteristics of citrus fruits." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 10 (September 21, 2023): 595–603. http://dx.doi.org/10.33920/igt-01-2310-02.

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The purpose of this article is a comparative analysis of the chemical composition, structure, and assessment of the quality and health value of citrus fruits of diff erent types. The article discusses different types of citrus fruits and indicates their numerous hybrids that have appeared recently. A comparative characteristic of the consumer and anatomical and morphological properties of citrus fruits of traditional types is given; their pomological and commercial varieties are indicated. The fundamental and specific indicators of the quality of citrus fruits of different types, envisioned in
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Nikolaeva, M. A., and L. V. Kartashova. "Comparative commodity characteristics of stone fruits." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 10 (September 21, 2023): 584–94. http://dx.doi.org/10.33920/igt-01-2310-01.

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The purpose of this article is a comparative analysis of the chemical composition, structure, and assessment of the quality and health value of stone fruits of different types. The article discusses different types of stone fruit and indicates their plum hybrids that have appeared recently. A comparative characteristic of the consumer and anatomical and morphological properties of stone fruits of traditional types is given; their pomological and commercial varieties are indicated. The fundamental and specific indicators of the quality of stone fruits of different types, envisioned in the modif
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Ryazanova, O. A., M. A. Nikolaeva, and Yu N. Kleschevskiy. "Botanical and commodity characteristics of black pepper." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 10 (October 1, 2020): 6–11. http://dx.doi.org/10.33920/igt-01-2010-01.

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The article considers the botanical characteristics of plants of the pepper family, the most important representative of which is black pepper. Brief information on the world market, its origin and botanical characteristics are provided; its biology and range, economic significance, use in folk medicine, and contraindications are described. Identifying features and indicators regulated by GOST and storage conditions are given.
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Ryazanova, O. A., M. A. Nikolaeva, and Yu N. Kleschevskiy. "Botanical and commodity characteristics of the ramson." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 3 (February 25, 2021): 174–78. http://dx.doi.org/10.33920/igt-01-2103-02.

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The article discusses the botanical and commodity features of the ramson (or bear’s garlic), its biology and range, economic value, use in folk medicine and home cooking, as well as benefits and harms. Identifying features and indicators regulated by GOST, conditions and methods of storage are provided.
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Dissertations / Theses on the topic "Commodity characteristics"

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Герасименко, О. С. "Товарознавча характеристика асортименту та оцінка якості чаю чорного байхового". Thesis, Одеський національний економічний університет, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/11917.

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Мета випускної роботи є проведення товарознавчої оцінки асортименту чаю чорного байхового, його якості та ідентифікації на основі аналізу споживчих властивостей, органолептичних та фізико-хімічних показників якості й встановлення відповідності правовим і нормативним документам, за комплексом критеріїв якості.<br>The purpose of the thesis is to conduct a commodity assessment of the range of black baikhovi tea, its quality and identification based on the analysis of consumer properties, organoleptic and physicochemical quality indicators and compliance with legal and regulatory documents, a set
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Harutjunjan, Hrant. "Vliv obchodní politiky USA na jejich postavení v rámci světového obchodu." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-192541.

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The main aim of the thesis is to determine factors that influence USA trade policy. Secondary objectives are to specify the influence of USA trade policy on their economy and also to determine the trends of major trade policy measures of USA from 1990 until now. Theoretical part is about theory of trade policy in general and application on USA trade policy. Practical part of the diploma thesis includes the facts of US economy, trade policy, multilateral and bilateral agreements and territorial and commodity trade structure. Practical part of the thesis covers also perspectives of future of USA
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Sung, Lung-Hsieh, and 宋隆燮. "A Study of the relationships among Perceived Pay-design Factors, Perceived Task Characteristics and Employees' Work Attitudes - Case of the Domestic Commodity Insurance Companies." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/09784467760715371541.

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碩士<br>中原大學<br>企業管理研究所<br>91<br>The Study of relationships among Perceived Pay-design Factors, Perceived Task Characteristics and The Employees’ Working Attitudes – Case of the Domestic Non–Life Insurance Companies. Abstract How does the payroll system affect the employees’ working attitudes? After reviewing the literature of pay design, the variables influence pay design and its effectiveness, we found that the different individual variables to “the employees’ working attitudes” may come out a remarkable discrepancy. There are four kinds of pay-factors: the Hygiene-based pay, the Job-based
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Рубан, М. Л. "Аналіз вітчизняного сортименту та товарознавча оцінка нових столових сортів винограду". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/8046.

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Кваліфікаційна робота магістра складається з трьох розділів. Об’єкт дослідження – нові, перспективні столові сорти винограду селекції ННЦ «ІВіВ ім. В.Є. Таїрова», предмет дослідження - хімічні, фізичні, органолептичні властивості столового винограду, агробіологічні показники урожаю столових сортів винограду, сортимент винограду. У роботі розглядаються теоретичні аспекти товарознавчої характеристики та споживчих властивостей столового винограду та практичні аспекти подальшої інтенсифікації розвитку столового виноградарства в Україні. Проаналізовано сучасний стан та вітчизняний сортимент сто
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Hu, Yen-Nan, and 胡衍南. "Creation Process and Commodity Characteristic of Erh-pai." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/79455721492261364737.

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碩士<br>淡江大學<br>中國文學研究所<br>83<br>During the Ming Dynasty, the novel creation continued to maintain its old function as “assistance to the Chinese classics.”However, with the extraordinary characteristics of the era to entertain and to communicate with the public, the Dynasty novels differed greatly from the work done by the feudalistic men of l refined, elegant or sophisticated Instead,they may be considered as the spriritual food of the ordinary people. When speaking of it
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Books on the topic "Commodity characteristics"

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Arlie, J. P. Commodity thermoplastics: Technical and economic characteristics. Technip, 1990.

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Nikolaeva, Mariya. Theoretical foundations of commodity science. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1693511.

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The textbook reveals the basic concepts of commodity science, objects, subjects and methods of commodity science activity; the factors that ensure the formation and preservation of commodity characteristics are considered. Special attention is paid to the means of information about the product: accompanying documents and labeling, including information signs. For students studying in the specialties "Commerce" and "Commodity Science and examination of goods", as well as for students of the system of advanced training of trade workers and practitioners whose activities are related to commodity
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Zhulidov, Sergey. Theoretical foundations of commodity science. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1876527.

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The basic concepts of commodity science, objects, subjects and methods of commodity research are revealed; the factors ensuring the formation and preservation of commodity characteristics are considered. The content of the textbook fully reflects the current level of development of commodity science. To improve the efficiency of mastering theoretical questions, a detailed list of control questions for self-examination is given at the end of each chapter. Meets the requirements of the federal state educational standards of secondary special education of the latest generation. For students of te
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Kolb, Robert W. Interest rate and stock index futures and options: Characteristics, valuation and portfolio strategies. Financial Analysts Research Foundation, 1985.

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Kolb, Robert W. Interest rate and stock index futures and options: Characteristics, valuation, and portfolio strategies. Financial Analysts Research Foundation, 1985.

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Chebakova, Galina, Mariya Gorbacheva, and Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.

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Technologies of milk and dairy products production, technologies of slaughter of farm animals, poultry and rabbits, commodity characteristics of milk and dairy products, meat of slaughtered animals, offal, ghee, sausage products, canned meat and semi-finished products, chicken eggs and egg products are considered. The classification and characteristics of dairy and meat products are given, taking into account the new national standards developed in recent years; the terms and definitions for dairy and meat products are presented in a new interpretation. Meets the requirements of the federal st
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Orlenko, Lyubov'. Commodity science and expertise of fur raw materials and fur products. The workshop. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1013013.

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The textbook presents the systematics, classification, coding and assortment of fur raw materials, semi-finished products and products thereof. Brief theoretical and practical information about the properties of fur is given. The methods of conducting tests to determine the indicators of the main characteristics and properties of the fur are indicated. The methods of assessing their quality and conducting an examination of fur products are described. For students of higher educational institutions studying in the specialty "Commodity science and examination of goods (in the field of standardiz
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Moiseenko, Nina. Basics of managing the assortment of non-food products. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1882572.

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The textbook details the classification of homogeneous groups of non-food products, their commodity characteristics, properties and assortment indicators. The issues of the state&#x0D; of the market of groups of goods, conditions and terms of storage of goods are considered. The labeling and packaging of goods are described. Examples of recognizing goods by assortment, identifying the need for goods,&#x0D; calculating commodity losses and turnover, as well as the profitability of a trading enterprise are given.&#x0D; The textbook is written in accordance with the requirements of the Federal St
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1959-, Heller Dana A., ed. The selling of 9/11: How a national tragedy became a commodity. Palgrave Macmillan, 2005.

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Vasyukova, Anna. Organization of storage and control of stocks and raw materials. INFRA-M Academic Publishing LLC., 2024. https://doi.org/10.12737/1907612.

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The textbook outlines the basics of the discipline "Organization of storage and control of stocks and raw materials". The basics of commodity science and commodity characteristics of food products, the organization of warehouse and commodity management and their food supply, modern methods of packaging, transportation and storage of food products are considered. The methods of controlling product inventories and their consumption, including in production, are disclosed. The rules for the inventory of products and the financial responsibility of employees for the safety of raw materials and fin
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Book chapters on the topic "Commodity characteristics"

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Erb, Claude, Campbell R. Harvey, and Christian Kempe. "Performance Characteristics of Commodity Futures." In The Handbook of Commodity Investing. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118267004.ch8.

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Alam, Sarfaraz, Satya Prakash, and Harsh Jaiswal. "Continuity and Changing Characteristics of Traditional Commodity Specific Markets in Varanasi City." In Reflections on 21st Century Human Habitats in India. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3100-9_10.

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Xu, Jianghong, Cherry Jiang, Yezun Qu, Wenting Zhong, and Zhiwang Gan. "Analysis and FP-Growth Algorithm Design on Discount Data of Department Store Members." In Proceeding of 2021 International Conference on Wireless Communications, Networking and Applications. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2456-9_80.

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AbstractThis paper mainly studies the discount data of department store members. The researsh shows that the total supply of discounted goods and the number of reward points issued have the most significant relationship with customer activation rate, the increase of discount rate and coverage scale would increase the activation rate of inactive members and invalid members. The increase of the score rate may have a stronger incentive effect on active members, but it has no obvious incentive effect on inactive and ineffective members. In addition, by integrating the commodity records of each pur
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Kunz, Nadja. "Metal and Water." In Heavy Metal. Open Book Publishers, 2024. http://dx.doi.org/10.11647/obp.0373.26.

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Regardless of where mines are located, they require and interact with large quantities of water. The nature of these interactions depends on a variety of factors including the location and geological characteristics of the mineral deposit, the commodity being mined and the processing method. Beyond the technical improvements needed to improve water use and management, mining companies must also build stronger relationships and open communication with potentially impacted communities and rights-holders. This chapter explores the need for new collaborative approaches to advance water management
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Varshney, Deepak, Devesh Roy, and J. V. Meenakshi. "Impact of COVID-19 on Agricultural Markets: Assessing the Roles of Commodity Characteristics, Disease Caseload, and Market Reforms." In Contextualizing the COVID Pandemic in India. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4906-9_12.

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Campbell, Martha. "The Commodity as ‘Characteristic Form’." In Economics as Worldly Philosophy. Palgrave Macmillan UK, 1993. http://dx.doi.org/10.1007/978-1-349-22572-9_10.

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"Characteristics of a Successful Trader." In Diary of a Professional Commodity Trader. John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119202967.ch7.

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"Characteristics of a Successful Trading Plan." In Diary of a Professional Commodity Trader. John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119202967.part2.

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"The characteristics of film as a commodity." In An Economic History of Film. Routledge, 2004. http://dx.doi.org/10.4324/9780203358047-6.

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Jenkins, Rhys. "A Voracious Dragon?" In How China is Reshaping the Global Economy. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198738510.003.0003.

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Economic growth in China has had a major impact on global commodity markets. The Chapter documents the significance of China in terms of its share of global consumption and world imports of a number of commodities, as well as China’s dependence on such imports. This shows that there is considerable variation between different commodities, with China being particularly important for minerals and metals. Chinese demand has had an impact on commodity prices and was one factor that contributed to the commodity boom of 2002–11. Non-price aspects of Chinese involvement are also discussed, including
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Conference papers on the topic "Commodity characteristics"

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Jin, T. G., M. Saito, and D. L. Eggett. "Commodity flow estimation models incorporating land use characteristics and economic factors." In URBAN TRANSPORT 2011. WIT Press, 2011. http://dx.doi.org/10.2495/ut110371.

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Yan, Haoye, Yaozhi Xu, Liling Xu, and Jiakang Fan. "Study on Evolutionary Characteristics of Global Commodity Trade Network Based on Social Network Analysis Algorithms." In 2023 International Conference on Data Science and Network Security (ICDSNS). IEEE, 2023. http://dx.doi.org/10.1109/icdsns58469.2023.10245421.

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Zhou, Yang, and Jiaqi Yang. "Analysis of Volatility Characteristics of Yangtze River Commodity Automobile Ro-Ro Freight Index Based on VAR." In 2021 3rd International Academic Exchange Conference on Science and Technology Innovation (IAECST). IEEE, 2021. http://dx.doi.org/10.1109/iaecst54258.2021.9695653.

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Şengül, Seda, and Çiler Sigeze. "The Consumption Expenditure of Households in Turkey: Demand System Estimation with Pseudo Panel Data." In International Conference on Eurasian Economies. Eurasian Economists Association, 2013. http://dx.doi.org/10.36880/c04.00709.

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In this study, micro data sets obtained by 2005 and 2009 Household Budget Surveys compiled by Turkish Statistical Institute were used to estimate the parameters of household consumption demand and calculate the income-demand elasticities of consumer goods. Total expenditures of the households in this data set delivered into the following 12 different categories of goods and services. The expenditure share of these different categories of goods and services is the dependent variable of this model. In addition, the total household expenditure, the squared total household expenditure, the househo
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Buklagin, D. S. "OILSEED MOISTURE MONITORING DEVICES." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.481-486.

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Storage of seeds is the final and longest operation in the complex technological process of their production. Violation of storage conditions leads to a decrease in not only sowing, but also commodity and feed qualities of oilseeds. The main characteristics that need to be monitored during seed storage are: humidity, temperature, pest infestation status, and freshness index. Controlling the moisture content of seeds is of great importance when storing them and is standardized by GOST. The level of humidity when storing seeds up to a year should not exceed: for sunflower seeds and rapeseed - 7%
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Bolotova, M. A., N. M. Dooronbekova, and B. B. Sasykulov. "Introduction and Development of Digital Technologies in Agriculture of the Kyrgyz Republic at the Present Stage." In International scientific and practical conference “Smart cities and sustainable development of regions” (SMARTGREENS 2024). Crossref, 2025. https://doi.org/10.63550/iceip.2025.1.1.088.

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This article discusses the problems and prospects of digitalization in agriculture of the Kyrgyz Republic. The main problems of the introduction of ICT (information and communication technology) in agriculture, and distinctive indicators of digitalization in an integrated economy were shown. The possibilities of using information systems for the transformation of the domestic agricultural sector in the Eurasian Economic Space were shown. Agriculture in the Kyrgyz Republic has its own characteristics. First of all, this is a small-scale commodity type - agro-industrial complexes. In Kyrgyzstan,
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Izmailova, D. S. "Evaluation of consumer properties of collection samples of tomato under conditions of the Republic of Crimea." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-131-21.

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The aim of our research was to study the consumer properties of six varieties of tomatoes bred in the Russian federation. The following tasks were solved to achieve the desired goal: research of the commodity characteristics of tomatoes, studying the safety of tomato varieties, and carrying out an organoleptic assessment of the samples under study. We studied six hybrids, namely ‘Mobil’, ‘Bulat’, ‘Dubok’, ‘Rosalina’, ‘Volgogradets’, and ‘Lakomka’ that were cultivated in the Republic of Crimea. Breeding work was carried out on the experimental fields of the FSBSI “Research Institute of Agricult
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Liu, Sha, Yang Long, and Junren Wang. "Which Can Better Guide Consumer Behavior, the Appearance or the Packaging Information of Fruit: A Study Based on Eye Movement Experiment." In 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023). AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1003703.

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Fresh food, such as fruit, its physical characteristics, and its packaging characteristics provide separate internal clues and external clues for consumers' cognition and attitude and purchase intention, however, how consumers pay attention to them and how they recognize their importance have not been analyzed and discussed. In this paper, three empirical studies were conducted to explore the role of the physical characteristics and packaging characteristics of fresh food such as fruits in the shopping process and their impact on consumers' attention distribution, cognition, and purchase decis
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Belete, Nícolas Alessandro de Souza, Everton Castelão Tetila, Gilberto Astolfi, and Hemerson Pistori. "Classification of weed in soybean crops using unmanned aerial vehicle images." In XV Workshop de Visão Computacional. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/wvc.2019.7639.

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Soybeans have been Brazil's main agricultural commodity, contributing substantially to the country's trade balance. However, their production and productivity costs are affected by weeds, diseases and pests. This paper proposes a computer vision system to monitor weeds in soybean fields using images captured by a UAV. The proposed system adopts the SLIC superpixels segmentation method to detect the plants in the images and visual attributes to describe the characteristics of the physical properties of the leaf, such as color, gradient, texture and shape. Our methodology evaluated the performanc
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Kumar, Hemant, Tej Bhinde, Andrei Popa, David Hopkinson, and Richard De Neufville. "A Flexible Design Approach to Improve Economics of Shale Well Pads: A Case Study from the Appalachian Basin." In SPE Annual Technical Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/210087-ms.

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Abstract Unconventional oil and gas projects are long-term, capital-intensive investments with significant risks due to various unknowns. The main uncertainties include reserves, reservoir quality, expected production, and commodity prices. Operating companies need to make decisions at the start of the project to design wells/facilities that impact production and economics throughout the project life. The system may be severely constrained at the start of production and have excess capacity in late field life based on design decisions often taken at the beginning with limited information. A no
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Reports on the topic "Commodity characteristics"

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Alviarez, Vanessa, Peter Pedroni, Andrew Powell, and Ingri Katherine Quevedo Rocha. International versus Domestic Shocks and Pass-Through to Country Prices: A Heterogeneous VAR Approach. Inter-American Development Bank, 2025. https://doi.org/10.18235/0013406.

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This study investigates the disconnect between falling agricultural commodity prices and persistent food inflation by applying a Heterogeneous Vector Autoregression (VAR) model to a panel of 203 countries using data from 1961 to 2022. It analyzes the impact of global crops, fertilizer, and oil prices on domestic inflation and explores the asymmetries in the pass-through of global shocks. Results show that fertilizer price shocks significantly influence crop prices, especially maize and soybeans, while production shocks have a weaker effect. Demand-driven price changes exhibit higher pass-throu
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García-Cicco, Javier, and Enrique Kawamura. Dealing with the Dutch Disease: Fiscal Rules and Macro-Prudential Policies. Inter-American Development Bank, 2015. http://dx.doi.org/10.18235/0011700.

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This paper evaluates from a welfare perspective three policy alternatives for dealing with Dutch disease problems originating from cyclical movements in commodity prices: fiscal rules for government expenditures, capital controls, and taxes on domestic lending. A DSGE model of a small open economy is developed, with a sectoral decomposition that features three distinctive characteristics: financial frictions, a learning-by-doing externality in the industrial sector, and a fraction of households being non-Ricardian (credit constrained). The model is calibrated using Chilean data. For each polic
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Saavedra, José Jorge, and Gerard Alleng. Sustainable Islands: Defining a Sustainable Development Framework Tailored to the Needs of Islands. Inter-American Development Bank, 2020. http://dx.doi.org/10.18235/0002902.

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Like other Small Island Developing States (SIDS), Caribbean island economies have intrinsic characteristics that make them vulnerable to external shocks. The recent pandemic highlights the structural problems of small island economies. Due to their remote location and small size, islands lack economies of scale and rely on global supply chains, which are currently disrupted. Islands depend either on service-based economic activities like tourism, which are being affected during the current crisis, or on a single commodity, which makes them extremely vulnerable. Islands must rethink their appro
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Jung, Paul H., Jean-Claude Thill, and Luis Armando Galvis-Aponte. State Failure, Violence, and Trade: Dangerous Trade Routes in Colombia. Banco de la República, 2021. http://dx.doi.org/10.32468/dtseru.303.

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We investigate the effect of domestic armed violence brought about by political instability on the geography of distance frictions in freight mobility and the resulting differential access of regions to global markets. The Colombian transportation system has been found to be impeded by deficiencies in landside transport infrastructure and institutions, and by fragmented political environments. The micro-level analysis of U.S.-bounded export shipping records corroborates that export freight shipping from inland regions is re-routed to avoid exposures to domestic armed violence despite greatly e
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NELYUBINA, E., E. BOBKOVA, and I. GRIGORYANTS. STUDYING THE RANGE OF VEGETABLE OILS. Science and Innovation Center Publishing House, 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-4-7-14.

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Vegetable oil is a daily food product, on the quality of which our health depends. It is not only a building and energy material, but also exhibits functional properties. Vegetable oil occupies the main share of the domestic market of oil and fat products. At catering establishments, vegetable oil is used to prepare various dishes, the requirements for these products are quite high, so the company often faces the question of which vegetable oils to use? which of them have the best qualities? These are the questions we tried to solve in our work. Purpose - of the research work is to study the r
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