Relevant bibliographies by topics / Common wheat

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Common wheat'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Common wheat"

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Dumalasová, V., and P. Bartoš. "Reaction of wheat, alternative wheat and triticale cultivars to common bunt." Czech Journal of Genetics and Plant Breeding 46, No. 1 (2010): 14–20. http://dx.doi.org/10.17221/73/2009-cjgpb.

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 Seventeen winter wheat cultivars registered in the Czech Republic were tested for reaction to common bunt in 2–3 year field trials. Bunt infection of resistant checks Globus and Bill varied between 4.1% and 10.6%; the highest infection in cv. Pitbull reached 85.9%. Of the recently registered cultivars Nikol has a relatively low bunt incidence (26.9%). In addition to bread wheat seventeen triticale, seven durum wheat cultivars, two spelt wheat cultivars and one emmer wheat cultivar were tested in the field and some of them also in the greenhouse. Bunt infection of durum whea
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Pospisil, A., J. Benada, and I. Polisenská. "Variability of resistance to common bunt of wheat." Plant Protection Science 35, No. 1 (1999): 26–29. http://dx.doi.org/10.17221/9670-pps.

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During 1997–1998, the reaction of the collections of winter and spring wheat varieties to Tilletia caries was determined. In both years the most diseased winter varieties were Simona and Sparta, the least diseased were Samara and Ilona. High variability in the level of infection was observed in some varieties (VIada, Estica, Regina, Vega). No winter wheat variety was completely resistant. The most diseased spring wheat variety was Alexandria in both years, while Grandur showed no infection. High variability in the level of infection was observed in the special trials with cv. Ina and Contra. I
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Rajkovic, S., та N. Dolovac. "Common bunt (Tilletia tritici) in different wheat genotypes". Czech Journal of Genetics and Plant Breeding 42, Special Issue (2012): 16–19. http://dx.doi.org/10.17221/6224-cjgpb.

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Xudoyqulov, Asliddin To'raqul o'g'li Bozorov Abdullo Chori o'g'li. "COMMON DISEASES OF WHEAT AND THEIR CONTROL METHODS." INNOVATIVE RESEARCH IN SCIENCE 1, no. 15 (2022): 51–53. https://doi.org/10.5281/zenodo.7234526.

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Agricultural workers know very well how difficult it is to protect grain crops from various diseases. Rust alone damages 5% of wheat per year, and more than 1% from bunt damage. In order to increase productivity, it is necessary to significantly reduce these diseases and pests. This article discusses how to recognize the symptoms of wheat lesions and what can be done to protect wheat.
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He and G. R. Hughes, C. "Inheritance of resistance to common bunt in spelt and common wheat." Canadian Journal of Plant Science 83, no. 1 (2003): 47–56. http://dx.doi.org/10.4141/p01-167.

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Common bunt causes yield loss and reduces grain quality in both common and durum wheats in western Canada. Since the most cost-effective method of control is the use of host resistance, this study was conducted to provide information on the genetic control of bunt resistance in three potentially new sources: common wheat cultivar Triple Dirk and spelt wheat cultivars RL5407 and SK0263. The segregating populations from the three crosses Laura/Triple Dirk, Laura/RL5407 and Genesis/SK0263 were evaluated for common bunt resistance in the field for races T1, T13 and L7 and in the greenhouse for rac
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Bodroža Solarov, Marija, and Bojana Filipčev. "Spelt vs common wheat: potential advantages and benefits." Acta Innovations, no. 35 (April 1, 2020): 57–64. http://dx.doi.org/10.32933/actainnovations.35.4.

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This work gives a brief review of existing studies that compares spelt and modern wheat from various aspects of quality including technological, nutritional, functional and safety performance. Spelt shows acceptable breadmaking performances. It can be used for bread, cookie, cracker and pasta manufacture with some adaptations in processing. Regarding nutritional quality, spelt is very similar to wheat and represents richer source of selenium, folates, phytosterols and alkilresorcinols than modern wheats. From the aspect of food safety, spelt shows advantages as being a hulled wheat.
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Mancuso, Teresina, Tibor Verduna, Simone Blanc, Giuseppe Di Vita, and Filippo Brun. "Environmental sustainability and economic matters of commercial types of common wheat." Agricultural Economics (Zemědělská ekonomika) 65, No. 4 (2019): 194–202. http://dx.doi.org/10.17221/172/2018-agricecon.

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Common wheat, a fundamental commodity on international markets, is increasingly differentiated into commercial types on domestic markets to meet the demand of processing companies. Improver wheat, biscuit wheat, ordinary and superior bread-making wheat are commercial varieties with specific technological characteristics. Wheat farming systems are constantly evolving, and as a result, related environmental issues emerge. We applied an LCA (Life Cycle Assessment) analysis, where the functional unit was 1 tonne of grain for each typology and system boundaries were from cradle to farm gate. Primar
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Mangova, M., and G. Rachovska. "Technological characteristics of newly developed mutant common winter wheat lines." Plant, Soil and Environment 50, No. 2 (2011): 84–87. http://dx.doi.org/10.17221/3686-pse.

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Fifteen hybrid-mutant lines and two direct mutant lines were studied in terms to their technological quality in 2000 and 2001 vegetation years. The hybrid-mutant lines were produced using chemical mutagen sodium azide at a concentration of 1mM on F<sub>2</sub> seeds. For parent cultivars, promising and well adapted Bulgarian and foreign common winter wheat cultivars were used. The direct mutant lines were obtained by gamma-irradiation and sodium azide treatment of dry seed from cultivars. The differences of the following three characteristics: quality index, softening of dough and
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Tytenko, Natalia, Tetiana Iefimenko, Anastasiia Navalihina, et al. "Microsatellite loci polymorphism in Miguschova wheat and common wheat cultivars." NaUKMA Research Papers. Biology and Ecology 3 (July 21, 2020): 14–19. http://dx.doi.org/10.18523/2617-4529.2020.3.14-19.

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Kozhahmetov, K. K., and A. I. Abugalieva. "Using gene fund of wild relatives for common wheat improvement." International Journal of Biology and Chemistry 7, no. 2 (2014): 41–43. http://dx.doi.org/10.26577/2218-7979-2014-7-2-41-43.

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Dissertations / Theses on the topic "Common wheat"

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Keach, James E. "Resistance to common bunt in the USDA Aegilops tauschii collection." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Fall2009/j_keach_112009.pdf.

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Thesis (M.S. in crop science)--Washington State University, December 2009.<br>Title from PDF title page (viewed on Jan. 12, 2010). "Department of Crop and Soil Sciences." Includes bibliographical references.
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Shenouda, Samar. "β-amylase genes in common/bread wheat (Triticum aestivum)". Thesis, University of Sydney, 2020. https://hdl.handle.net/2123/23713.

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β-amylase is an exoenzyme that releases successive maltose units from the non-reducing end of a polysaccharide chain. This thesis examined the complement of β-amylases in wheat, placing focus on the endosperm-specific (BAM1) and tissue-ubiquitous (BAM2) β-amylases. Ten forms of β-amylase genes were identified in bread wheat. Nine of these had homologues in other cereals, but only BAM1 forms had homologues in Triticeae species. The BAM1 gene sequences showed that there were three types of Gly-rich repeat sequences containing putative N-myristoylation sites: a five-repeat form and two forms wit
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Whittle, P. J. L. "Studies on common root rot and Bipolaris sorokiniana in wheat and barley in South Australia /." Adelaide : Thesis (Ph.D.)--University of Adelaide, Departments of Crop Protection and Plant Science, 1992. http://web4.library.adelaide.edu.au/theses/09PH/09phw6274.pdf.

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Ehsanzadeh, Parviz. "Agronomic and growth characteristics of spring spelt compared to common wheat." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ37882.pdf.

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Green, Andrew Justin. "Abiotic stress tolerance from the tertiary gene pool of common wheat." Diss., Kansas State University, 2016. http://hdl.handle.net/2097/32746.

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Doctor of Philosophy<br>Department of Agronomy<br>Allan K. Fritz<br>Heat and drought stress are two of the most significant abiotic stresses limiting wheat production in the Great Plains and worldwide. Introgression of novel tolerance genes from wild relatives is a strategy which presents promise. This study examined both heat and drought tolerance from the tetraploid species Aegilops geniculata (U[superscript g]U[superscript g]M[superscript g]M[superscript g]). Additional screening for heat tolerance was conducted with the US genome species Aegilops peregrina (Hack) and Aegilops kotschyi (Boi
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Verrell, Andrew George. "Water, nitrogen, crown rot and common root rot interact to limit wheat production in northern NSW cropping systems." Thesis, The University of Sydney, 2004. https://hdl.handle.net/2123/27955.

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A multi-variate approach was undertaken to identify the major components of the cropping system that interact to affect yield and water use efficiency (WUE) in wheat in northern NSW. The major components identified from an on-farm monitoring program were rainfall, soil plant available water (PAW) and nitrogen (N) at sowing, grass weeds (GW), crown rot (CR) and common root rot (CRR). Combined, these factors accounted for 80% and 60% of the variation in yield and WUE, respectively. Principal components analysis showed that the region has two seasons; summer and winter, and cluster analy
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Groenewald, Johannes Zacharias. "Tagging and mapping of prominent structural genes on chromosome arm 7DL of common wheat." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52474.

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Thesis (PhD (Agric)) -- Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: Chromosome arm 7DL of common wheat carries genes for agronomically important traits such as leaf rust, stem rust, Russian wheat aphid and eye spot resistance. Some of these genes occur on introgressed foreign chromatin, which restricts their utility in breeding. The 7DL genetic maps are poorly resolved, which seriously hampers attempts to manipulate the genes and introgressed regions in breeding. This dissertation represents an attempt to improve our knowledge of the relative map positions of three resistance gen
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Heyns, I. C. "Mapping and restructuring of an Ae. kotschyi derived translocation segment in common wheat." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5172.

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Thesis (PhD (Genetics))--University of Stellenbosch, 2010.<br>Includes bibliography.<br>ENGLISH ABSTRACT: The wild relatives are an important source of new genes for the genetic improvement of wheat. At Stellenbosch University the leaf and stripe rust resistance genes Lr54 and Yr37 were transferred from Aegilops kotschyi to chromosome 2DL of wheat. In an attempt to reduce the size of the whole-arm translocation on which the resistance genes occur, homoeologous pairing was induced between the wheat and corresponding Ae. kotschyi chromatin. The purpose of this study was to: (i) Evaluate th
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Ibrahim, Mohamed Somo. "Characterization of Common Wheat Translocations Carrying Leaf Rust Resistance Genes from Alien Species." Diss., North Dakota State University, 2016. http://hdl.handle.net/10365/25828.

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Leaf rust caused by Puccinia triticina Erikss may inflict significant yield losses in wheat; however, can be controlled by breeding for increased host resistance. In earlier studies, effective, resistance has been transferred to common wheat from the wild relatives Thinopyrum ponticum (Lr19), Aegilops sharonensis (Lr56), Ae. peregrina (Lr59), and Ae. neglecta (Lr62). Each translocation was subsequently re-engineered by the induction of homoeologous chromosome exchanges with a normal wheat chromosome to remove unneeded alien chromatin. For each gene the 3-8 most promising recombinants that reta
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Liu, Sixin. "Molecular marker analysis of adult plant resistance to powdery mildew in common wheat." Diss., Virginia Tech, 1999. http://hdl.handle.net/10919/11236.

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Powdery mildew, caused by Blumeria graminis (DC.) E.O. Speer f. sp. tritici E'm. Marchal (syn. Erysiphe graminis f. sp. tritici), is one of the major diseases of wheat (Triticum aestivum L.) worldwide. The use of cultivars with resistance to powdery mildew is an efficient, economical and environmentally safe way to control powdery mildew. Race-specific resistance has been extensively used in breeding programs; however, it is ephemeral. Adult plant resistance (APR) to powdery mildew is more durable as demonstrated by the cultivar Massey, which has maintained its APR to powdery mildew since i
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Books on the topic "Common wheat"

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Davidson, J. G. Wheat and barley production in Great Britain, 1994/95: Year two of the CAP reform. Agricultural Economics Unit, University of Cambridge, 1996.

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Leuck, Dale J. The effects of the common agricultural policy on the European Community wheat-washing industry and grain trade. U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1990.

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Lebreton, Claude Maurice. A methodological study of comparative QTL mapping applied to common wheat (Triticum aestivum L.). University of Birmingham, 1999.

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Kohn, Alfie. You know what they say--: The truth about popular beliefs. HarperCollins, 1990.

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1931-, Buzzotta V. Ralph, ed. Making common sense common practice: Achieving high performance by using what you already know. St. Lucie Press, 1998.

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William, Martin. Marra familia: What kingdom without common feasting. Bloodaxe Books, 1993.

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Miller, Sara Swan. Horses and rhinos: What they have in common. F. Watts, 1999.

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Swan, Erin Pembrey. Camels and pigs: What they have in common. F. Watts, 1999.

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1925-, Hopper William H., ed. What unites Presbyterians: Common ground for troubled times. Geneva Press, 1997.

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Miller, Sara Swan. Cicadas and aphids: What they have in common. Franklin Watts, 1999.

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Book chapters on the topic "Common wheat"

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Cubadda, Raimondo, and Emanuele Marconi. "Spelt Wheat." In Pseudocereals and Less Common Cereals. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-09544-7_5.

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Endo, Takashi R. "New Aneuploids of Common Wheat." In Advances in Wheat Genetics: From Genome to Field. Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55675-6_8.

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Reynolds, Matthew P., Hans-Joachim Braun, Richard B. Flavell, et al. "Translational Research Networks." In Wheat Improvement. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_26.

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AbstractWithout higher yielding and more climate resilient crop varieties, better agronomy and sustainable inputs, the world is on a course for catastrophes in food and nutritional security with all the associated social and political implications. Achieving food and nutritional security is one of the most important Grand Challenges of this century. These circumstances demand new systems for improving wheat to sustain current needs and future demands. This chapter presents some of the networks that have been developed over the years to help address these challenges. Networks help to: identify
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Crespo-Herrera, Leonardo A., José Crossa, Mateo Vargas, and Hans-Joachim Braun. "Defining Target Wheat Breeding Environments." In Wheat Improvement. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_3.

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AbstractThe main objective of a plant breeding program is to deliver superior germplasm for farmers in a defined set of environments, or a target population of environments (TPE). Historically, CIMMYT has characterized the environments in which the developed germplasm will be grown. The main factors that determine when and where a wheat variety can be grown are flowering time, water availability and the incidence of pests and diseases. A TPE consists of many (population) environments and future years or seasons, that share common variation in the farmers’ fields, it can also be seen as a varia
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Vrána, J., H. Simková, M. Kubaláková, J. Cíhalíková, M. A. Lysák, and J. Dolezel. "Sorting of Mitotic Chromosomes in Common Wheat (Triticum aestivum L.) Using flow Cytometry." In Wheat in a Global Environment. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-3674-9_70.

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Shewry, Peter R. "The Major Seed Storage Proteins of Spelt Wheat, Sorghum, Millets and Pseudocereals." In Pseudocereals and Less Common Cereals. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-09544-7_1.

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Metakovsky, E. V., G. P. Branlard, and R. A. Graybosch. "Chapter 2 Gliadins of Common Wheat: Polymorphism and Genetics." In Gliadin and Glutenin: The Unique Balance of Wheat Quality. AACC International, Inc., 2006. http://dx.doi.org/10.1094/9781891127519.004.

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Branlard, G. P., and E. V. Metakovsky. "Chapter 4 SomeGliAlleles Related to Common Wheat Dough Quality." In Gliadin and Glutenin: The Unique Balance of Wheat Quality. AACC International, Inc., 2006. http://dx.doi.org/10.1094/9781891127519.006.

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Xin, Z. Y., Z. Y. Zhang, X. Chen, et al. "Development and Characterization of Common Wheatthinopyrum Intermedium Translocation Lines with Resistance to Barley Yellow Dwarf Virus." In Wheat in a Global Environment. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-3674-9_55.

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Bona, L., F. Zsoldos, A. Pécsváradi, and Á. Vashegyi. "Root Growth and Enzyme Activity Studies for Indication of Low pH Stress in Common and Durum Wheat." In Wheat in a Global Environment. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-3674-9_89.

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Conference papers on the topic "Common wheat"

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Nikolova, Nina, Simeon Matev, Neli Hristova, and Kalina Radeva. "HYDROMETEOROLOGICAL DROUGHT IMPACT ON CEREAL PRODUCTION IN NORTHERN BULGARIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s12.15.

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On the background of regional climate changes, an increase in the frequency and intensity of extreme droughts has been observed in many regions of Europe in recent years, and this trend is expected to continue in the future. While common in southern Europe, including Bulgaria, drought can adversely affect human life and economic activities. Extreme droughts lead to water scarcity, restricting the availability of irrigation water for agricultural purposes. In the regions where irrigation is vital for sustaining crop production, diminished water availability can result in crop failures and econo
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Galimova, A. A., E. A. Zaikina, and B. R. Kuluev. "SNP analysis of common wheat baking qualities." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.082.

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The allelic states of waxy genes in genomes A, B and D were studied by genome-specific primers in cultivars and lines of common wheat of the pre-Ural steppe. The studied cultivars and lines revealed differences in genotypes for genome A.
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Lupashku, Galina A. "Management of root rot in common wheat." In Scientific International Symposium “Advanced Biotechnologies - Achievements and Prospects” (VIth Edition). Institute of Genetics, Physiology and Plant Protection, 2022. http://dx.doi.org/10.53040/abap6.2022.63.

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Although common wheat is grown in different ecological and geographical areas, which indicates the high adaptive potential of this crop, in recent years the harvest is often compro-mised quantitatively and qualitatively due to various ecological disturbances – extreme tem-peratures, droughts that predispose to diseases of various fungal diseases, spread in all wheat-growing countries, having a significant negative impact on grain yield and quality. Among the many fungal species that populate the soil, about 8,000 species of fungi and oomycetes are associated with the plant diseases, reduced frui
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Dias, Cristina, Carla Santos, and João Tiago Mexia. "Adaptability and stability analysis of common wheat production." In INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING ICCMSE 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0123542.

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"Spring wheat varieties resistance to the common root rot." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-195.

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"Characterization of two novel VRN-B3 alleles in common wheat." In SYSTEMS BIOLOGY AND BIOINFORMATICS (SBB-2020). Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences., 2020. http://dx.doi.org/10.18699/sbb-2020-06.

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"Dissection of candidate genes for grain texture in common wheat." In Bioinformatics of Genome Regulation and Structure/Systems Biology (BGRS/SB-2022) :. Institute of Cytology and Genetics, the Siberian Branch of the Russian Academy of Sciences, 2022. http://dx.doi.org/10.18699/sbb-2022-348.

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"Functional characterization of genes with circadian expression patterns in common wheat." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-098.

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Davoyan, R. O., I. V. Bebyakina, E. R. Davoyan, V. A. Bibishev, L. A. Bespalova, and O. Yu Puzirnaya. "Use of synthetic form Triticum miguschovae Zhir in common wheat breeding." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-56.

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T. miguschovae (GGAADD) was used as a “genetic bridge” to transfer valuable traits to the common wheat instead T. militina and Ae. tauschii. Lines with resistance to leaf rust, yellow rust and powdery mildew, as well as with high protein content (17–18 %) were selected. The lines with translocation Т2BL.2BS-2GL, 5BS.5BL-5GL, T6BS.6BL-6GL and substitution of chromosomes 1D(1Dt), 4D(4Dt), 5D(5Dt), 6D(6Dt) were identified. DNA analysis revealed that the lines can carry leaf rust resistance genes that are different from the known Lr39 and Lr50. Introgression lines have been successfully used in br
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Davoyan, E. R., L. A. Bespalova, R. O. Davoyan, et al. "Breeding of common wheat for leaf rust resistance using DNA markers." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-57.

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The article presents the results of the characterization of 277 lines of common wheat developed in the National Center of Grain named after P.P. Lukyanenko by the presence of molecular markers linked to leaf rust resistance genes Lr9, Lr19, Lr24, Lr37, Lr26. Lines with Lr9 and Lr19 were not identified. We detected 52 lines carrying Lr24; 80 lines with Lr26; 141 lines with Lr37. Lines carrying a combination of leaf rust resistance genes were selected using molecular markers. The presence of a combination of Lr37 + Lr26 was established in 31 lines. The combination of Lr24 + Lr26 was detected in
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Reports on the topic "Common wheat"

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Feldman, Moshe, Eitan Millet, Calvin O. Qualset, and Patrick E. McGuire. Mapping and Tagging by DNA Markers of Wild Emmer Alleles that Improve Quantitative Traits in Common Wheat. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7573081.bard.

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The general goal was to identify, map, and tag, with DNA markers, segments of chromosomes of a wild species (wild emmer wheat, the progenitor of cultivated wheat) determining the number, chromosomal locations, interactions, and effects of genes that control quantitative traits when transferred to a cultivated plant (bread wheat). Slight modifications were introduced and not all objectives could be completed within the human and financial resources available, as noted with the specific objectives listed below: 1. To identify the genetic contribution of each of the available wild emmer chromosom
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Georgieva, Kristiyana, Denitsa Teofanova, Lyuben Zagorchev, Nabil Abumhadi, and Mariela Odjakova. Comparative Study on Salt Stress Response of Common Wheat (Triticum aestivum: Poaceae) and Related Ancient Cereal Crops. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2020. http://dx.doi.org/10.7546/crabs.2020.01.17.

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Dubcovsky, Jorge, and T. (Tzion) Fahima. Validation of candidate genes for a QTL responsible for water stress tolerance and their diversity in wheat. United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134149.bard.

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The main goals of this project as stated in the original proposal were to identify which of the candidate gene(s) identified in a 1.5 Mb region of wheat and rye chromosomes 1RS and 1BS were responsible for the differences in root architecture, reveal their natural variation and characterize the epistatic interactions that modulate their effect in different backgrounds. Background: Wheat is an essential crop for global food security and is well adapted to a wide variety of soils. However, the gene networks regulating different wheat root architectures remain poorly understood. Root depth and bi
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Dubcovsky, Jorge, Tzion Fahima, and Ann Blechl. Positional cloning of a gene responsible for high grain protein content in tetraploid wheat. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7695875.bard.

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High Grain Protein Content (GPC) is a desirable trait in breadmaking and pasta wheat varieties because of its positive effects on quality and nutritional value. However, selection for GPC is limited by our poor understanding of the genes involved in the accumulation of protein in the grain. The long-term goal of this project is to provide a better understanding of the genes controlling GPC in wheat. The specific objectives of this project were: a) to develop a high-density genetic map of the GPC gene in tetraploid wheat, b) to construct a T. turgidum Bacterial Artificial Chromosome (BAC) libra
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Clarkin, Tara, Jude Darwich, Ariana Schrier, et al. Can applied behavioral science help improve services and programs in humanitarian and post-conflict settings? Busara, 2025. https://doi.org/10.62372/jiqr4527.

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Maintaining agricultural productivity in the face of climate change requires development and distribution of new seed varieties. Unfortunately, Syria’s seed system was largely destroyed by the civil war. To rebuild seed manufacturing infrastructure, IRC launched a seed multiplication program in which farmers would receive free seeds in exchange for donating a portion of their harvest as seed for other farmers in their community. During the 2022-23 wheat season, this approach was piloted with 100 farmers. We conducted research with Airbel BI after the harvest to answer the following questions a
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Musgrave, Maria A. What Do Owls, Salamanders, Flycatchers and Cuckoos Have In Common? Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1329551.

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Bejar, Ezra. Adulteration of Oregano Herb and Essential Oil. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2019. https://doi.org/10.59520/bapp.bapb/hyui8203.

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The goal of this bulletin is to provide timely information and/or updates on issues of intentional and accidental adulteration and mislabeling of oregano herb and essential oil (EO).* It provides information on issues of adulteration and mislabeling of oregano (Origanum vulgare subsp. hirtum, O. onites) herb used as a spice and herbal remedy, in particular with winter savory (Satureja montana, Lamiaceae) herb, sweet marjoram (Origanum majorana, Lamiaceae) herb, Cistus spp. (Cistaceae) leaf, olive (Olea europaea, Oleaceae) leaf, thyme (Thymus spp., Lamiaceae) herb, summer savory (Satureja horte
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Miller, Jack. Environmental stewardship of the global commons. Parliamentary Office of Science and Technology, 2021. http://dx.doi.org/10.58248/hs25.

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Rheinberger, Christoph, and Nicolas Treich. Catastrophe aversion: social attitudes towards common fates. Fondation pour une culture de sécurité industrielle, 2016. http://dx.doi.org/10.57071/882rpq.

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In light of climate change and other existential threats, policy commentators sometimes suggest that society should be more concerned about catastrophes. This document reflects on what is, or should be, society’s attitude toward such low-probability, high-impact events. The question underlying this analysis is how society considers (1) a major accident that leads to a large number of deaths; (2) a large number of small accidents that each kill one person, where the two situations lead to the same total number of deaths. We first explain how catastrophic risk can be conceived of as a spread in
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McGrath, James P., and III. Maritime Homeland Defense Command and Control: What is the Right Arrangement? Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada401132.

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