Relevant bibliographies by topics / Competitiveness of tourist product

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Competitiveness of tourist product'

Author: Grafiati
Published: 28 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Competitiveness of tourist product"

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Filipova, Viktoriia. "Tourist product as a basis for the competitiveness of the tourism business." Actual problems of innovative economy and law 2024, no. 6 (2024): 27–31. https://doi.org/10.36887/2524-0455-2024-6-5.

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The article is devoted to the study of the foundations for ensuring the competitiveness of the tourism business, particularly through the formation of an effective tourist product. The purpose of the article is to analyze, systematize, and summarize the theoretical and methodological foundations for ensuring the competitiveness of the tourism business and to justify the structure of a tourist product that meets modern challenges and market needs. The article presents a comprehensive study of the tourist product as a key element of the competitiveness of the tourism business. A literature revie
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Teixeira, Sérgio Jesus, João J. M. Ferreira, António Almeida, and Eduardo Parra-Lopez. "Tourist events and satisfaction: a product of regional tourism competitiveness." Tourism Review 74, no. 4 (2019): 943–77. http://dx.doi.org/10.1108/tr-12-2018-0181.

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Purpose This study aims to analyze the contribution of tourist event and satisfaction with tourism events as a product of regional tourism competitiveness, as well as evaluate factors of competitiveness. Design/methodology/approach The research followed a quantitative methodology by conducting a questionnaire on the four largest tourist events in Madeira (Carnival, Flower Festival, Atlantic Festival and Wine Festival), an insular island located in Portugal. Findings The sample consisted of 2,262 tourists surveyed during the year 2017 and structural equation models were used as the statistical
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Panasiuk, A. "The determiners of urban tourist product’s competitiveness." Visnyk of the Lviv University. Series Geography 2, no. 43 (2013): 96–104. http://dx.doi.org/10.30970/vgg.2013.43.1691.

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Tendencies on the tourism market, especially elements of the market surroundings like globalization, liberalization, crisis in the economy, changes in purchase preferences, force entities offering tourist products to search the new solutions that allow to gain a competitive advantage. Tourist product is a multi- dimensional category and comprises operation of tourist entities offering services as well as tourist areas that create complex offers. Therefore tourist product is determined by the operation of many entities that manage the elements of tourism product’s structure. Keywords: competeti
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Chyrva, Olha H., Inna M. Povorozniuk, and Nataliya M. Maliarchuk. "Marketing tools to ensure the competitiveness of tourism businesses destinations." Economies' Horizons, no. 3-4(18) (December 30, 2021): 97–110. http://dx.doi.org/10.31499/2616-5236.3-4(18).2021.253014.

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Abstract. The aim of the study. The purpose of the study is to develop methodological principles for making public management decisions, in particular, investigated marketing tools to ensure the competitiveness of tourism businesses distentions, which will have a positive impact on tourism businesses. Methodology. The article used research methods: induction, deduction, objectivity, system, generalization, which allowed to present and justify the main results. Results. In today's conditions, there is an urgent need to preserve tourist facilities and socio-economic development of individual reg
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Gorbunova, O., and A. Mikhailin. "FACTORIAL, TYPICAL AND REGIONAL ASPECTS OF THE INTERNATIONAL COMPETITIVENESS OF THE NATIONAL TOURIST PRODUCT." Vestnik Universiteta 1, no. 7 (2019): 54–60. http://dx.doi.org/10.26425/1816-4277-2019-7-54-60.

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The issue of the competitiveness of the touristic product has been considered. The structure of the most popular international index for competitiveness in the travel and tourism sphere, publishing by the World Economic Forum, has been analyzed. The main types of tourism have been highlighted, affecting the structure and dynamics of the tourist flow. The importance of the regional aspect in evaluating the international competitiveness of the national tourist product has been determined. The experience of creating a tourist cluster in Northern Caucasus has been analyzed. Also a form of stimulat
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Kolomytseva, Olena, Diana Baraniuk, and Svitlana Boiko. "METHODS OF MARKETING ASSESSMENT OF TOURIST DESTINATIONS." Proceedings of Scientific Works of Cherkasy State Technological University Series Economic Sciences, no. 66 (October 20, 2022): 79–87. http://dx.doi.org/10.24025/2306-4420.66.2022.268542.

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The article discusses approaches to the marketing assessment of tourist destinations. Their competitiveness and attractiveness are closely related to the process of evaluating the tourist destination from the point of view of different groups of respondents and, first of all, tourists. It is considered that one of the most competent assessments of the destination's attractiveness can be given by professionals in the field of tourism who are engaged in attracting tourists and promoting the territory.
 The methods of marketing assessment of tourist destinations proposed by modern science ar
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Sapta, Andriyan Eka, Samani, Ida Nurhayati, Tutik Dwi Karyanti, and Jusmi Amid. "Analysis of Muslim Tourist Loyalty to Halal Gastronomic Tourism in Salatiga City." EKSYAR : Jurnal Ekonomi Syari'ah & Bisnis Islam 10, no. 2 (2023): 208–14. http://dx.doi.org/10.54956/eksyar.v10i2.467.

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The development of the City of Salatiga as a City of Gastronomy will increase local and community income through culinary tourism and increase the number of tourists visiting Salatiga. The concept of halal is currently used as a trend for developing the Islamic economy in Indonesia, starting from the emergence of halal products (food and beverages), halal cosmetics, halal fashion and halal tourism to lifestyle (halal tourism). The purpose of this study focuses on the loyalty of Muslim tourists and how they increase tourist loyalty in the city of Salatiga. This study will use a variant-based St
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Komsi, Koranti, Yunanto Muhamad, and Medyawati Henny. "Competitiveness Monitor in Measuring the Competitiveness Level of Tourist Villages in Indonesia." Journal of Economics and Business 2, no. 2 (2019): 334–44. https://doi.org/10.31014/aior.1992.02.02.90.

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The tourism sector is expected to be the savior of the economy in Indonesia, amid the weakening rupiah exchange rate. This research was conducted with the aim to measure the level of competitiveness of tourist villages in Indonesia. This research is important because of the contribution it makes to the tourism village development which is one of the tools to alleviate poverty in rural areas. Tourism village communities are required to play an active role in the village tourism business, in order to improve their own welfare using their own potential and capabilities. The study was conducted in
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Andari, Rini, Wayan Gede Supartha I, Gede Riana I, and Tjokorda Gde Raka Sukawati. "The Strength of Local Wisdom Values as a Differentiation Strategy in Creating Sustainable Tourism Competitiveness." Webology 19, no. 1 (2022): 4088–104. http://dx.doi.org/10.14704/web/v19i1/web19269.

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This study used the Resource-Based View (RBV) theory integrated with differentiation and Tourism Destination Competitiveness (TDC) to explain attraction and competitiveness of sustainable tourism with qualitative methods and explorative approaches. Data were collected through observation, interviews, documentation studies, and Focus Group Discussions (FGD) by ATLAS.ti 8 software. Based on the results, traditional ceremonies, cultural festivals, the value of natural wealth, and the life of the village community can become a tourist attraction and can be enjoyed by tourists as a unique cultural
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Litavniece, Lienite, Inese Silicka, and Iveta Dembovska. "COOKING CLASSES AS A NEW GASTRONOMIC TOURISM PRODUCT." Scientific Journal of Polonia University 32, no. 1 (2019): 18–25. http://dx.doi.org/10.23856/3202.

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Tourism development contributes to the development of countries and regions. Gastronomic tourism, organization of culinary master courses, inclusion of special meals in the tourist offer can contribute to the diversification, originality and competitiveness of regional tourist offers. The aim of the study is to examine culinary master workshops as a gastronomic tourist product. The research shows that master culinary courses are offered mainly in the capital, their supply is limited in other regions, and information about organized master classes is missing.
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Dissertations / Theses on the topic "Competitiveness of tourist product"

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Летуновська, Наталія Євгенівна, Наталия Евгеньевна Летуновская, and Nataliia Yevhenivna Letunovska. "Innovative marketing approaches to promote the consumption of tourist product." Thesis, Leipzig University, 2019. http://essuir.sumdu.edu.ua/handle/123456789/75842.

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У тезах проаналізовані сучасні маркетингові технології, зокрема інноваційні, які дають можливість більш ефективно просувати туристичні продукти на ринку, а також істотно підвищувати їх конкурентоспроможність. Розглянуті такі інструменти, як блокчейн-технології, агентства нестандартних туристичних пропозиціій, віртуальні туристичні агентства, краудшипінг та інші.<br>В тезисах проанализированы современные маркетинговые технологии, в частности инновационные, которые дают возможность более эффективно продвигать туристические продукты на рынке, а также существенно повысить их конкурентоспособность.
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Visser, Alvera. "A competitiveness model for tourism products / Alvera Visser." Thesis, North-West University, 2009. http://hdl.handle.net/10394/4436.

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Competitiveness is an important matter receiving increasing attention by the tourism industry. There is an intense focus on destination competitiveness and it became evident that smaller tourism products are mostly excluded. The main aim of this study was therefore to develop a competitiveness model for tourism products. Five research objectives were derived from the main aim of the research. The first objective was to analyse various research methodologies and structures. Secondly, positioning and travel decision-making and the role thereof in competitiveness were analysed. The third objectiv
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Barbosa, Luiz Gustavo Medeiros. "The competitiveness of Brazilian tourist destinations." Thesis, University of Nottingham, 2013. http://eprints.nottingham.ac.uk/28978/.

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This thesis proposes a construct to measure the competitiveness of Brazilian tourist destinations and orient the actions of public and private tourism managers. The model of this study is based on a relevant literature review, a panel with specialists that have expertise in Brazilian tourism and field research. The investigation was carried out in 15 Brazilian tourist cities, representative of the socioeconomic diversity that characterises the heterogeneity of a developing country. The results of the study show the level of competitiveness of these 15 destinations according to the 13 dimension
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Ruiz, García Ernest. "Estratègies de finançament dels municipis turístics i competitivitat: el cas dels municipis catalans." Doctoral thesis, Universitat de Girona, 2010. http://hdl.handle.net/10803/7965.

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La problemàtica del finançament dels municipis turístics és un assumpte present en el món local des de fa anys, tot i que no ha trobat una adequada resposta. Aquest treball pretén avaluar si les finances locals representen un problema per l'activitat turística i quines serien les possibles solucions. L'estudi de les característiques dels municipis turístics permet constatar les importants repercussions sobre el territori que comporta la gran concentració geogràfica del turisme, com el ràpid creixement demogràfic d'aquest municipis i un important augment dels habitatges. Dels resultats de la in
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Azzopardi, Ernest. "The international competitiveness of Malta as a tourist destination." Thesis, Robert Gordon University, 2011. http://hdl.handle.net/10059/660.

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Many small islands depend on sustainable tourism to attain long term economic prosperity and well-being for their citizens. As they become more dependent on tourism for their growth, they are more concerned with improving their competitiveness to adapt to a highly charged competitive environment and to the dynamic market conditions. The quintessential problem is how to achieve, maintain, and enhance competitiveness. There is limited research on tourism destination competitiveness (TDC), and much less on small island destinations. This study concentrates on TDC with a special focus on Malta as
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Du, Plessis Engelina. "Competitiveness of South Africa as a tourist destination / Engelina du Plessis." Thesis, Potchefstroom University for Christian Higher Education, 2002. http://hdl.handle.net/10394/6864.

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The purpose of this study was to determine the competitive advantage of South Africa as a tourist destination. In order to achieve this goal, it was firstly necessary to determine the meaning of global competitiveness and its effect on the tourism industry. In the quest to reveal the key factors in global competitiveness, the literature study looked at the findings and discussions of mainly Porter (1990) and Ritchie and Crouch (1993). The SWOT analysis on South Africa's tourism situation and the questionnaire (N=150) determined the importance of the factors identified in the literature and the
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Ricková, Karla. "Competitiveness Benchmarking of Tourist Destinations in the Czech Republic and Slovenia." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-124972.

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This diploma thesis deals with the benchmarking method and its practical use in continuous process of destinations' competitiveness enhancement. It describes the importance of tourism for destination's development and increasing need of its management, in order to become more competitive. Revealing the key factors of success that are created by destinations' competitive advantages enables destinations to keep or even to strengthen their position on the international tourism market. The main goal of the thesis is to apply the benchmarking method as a tool for an analysis and comparison of selec
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Bergström, Frida, and Marika Björkvall. "Simulation based product development and competitiveness : How does a simulation based product development affect a company’s overall future competitiveness?" Thesis, Linköpings universitet, Institutionen för ekonomisk och industriell utveckling, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-119830.

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The gradually increasing competition that occurs in mature markets, pushes the companies to consider new ways of competing. The more mature the market becomes the higher level of competitive fulfillment and edge is needed. E.g. for Scania the dimension high quality was until now considered a competitive advantage, but is currently evolving towards a dimension that is necessary to fulfill to even act within the market. Thus, companies such as Scania have to push their limits everywhere possible across their organization. One way to push the limits of R&amp;D and product development (PD) is, bas
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Benur, Abdelati M. "Product diversification, product relationships, and the ecomic resilience of Libyan tourist destinations." Thesis, Sheffield Hallam University, 2013. http://shura.shu.ac.uk/19348/.

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Tourism product diversification becomes important not only to attract wider a range of tourists and increase market-share but also to ensure adaptation and resilience to enable tourist destinations to effectively prepare for crises. This study examines whether tourism product diversification enhances adaptability in order to make tourist destinations in Libya more resilient. The study examines the diverse patterns of tourism product development. It does this in relation to the patterns of use of alternative and mass tourism products, and the patterns of relationships between these products, fo
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Столяр, Ю. В. "Удосконалення маркетингової політики туристичних підприємств (на прикладі туристичного агентства «Поїхали з нами»)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Stolyar.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретичні аспекти інноваційної діяльності у сфері туристичного маркетингу на підприємстві. Висвітлено сутність та типи інноваційної діяльності в процесі ринкового просування туристичних продуктів. Досліджено існуючі методики планування та бюджетування маркетингової діяльності суб’єктів туристичного бізнесу, аналізує чинники ефективності політики підприємства у цій сфері. Проведено комплексний аналіз фінансово-господарською діяльності та маркетингової діяльності туристичног
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Books on the topic "Competitiveness of tourist product"

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Boukas, Nikolaos, and Dimitrios Stylidis, eds. Tourism marketing in Western Europe. CABI, 2021. http://dx.doi.org/10.1079/9781789248753.0000.

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Abstract This book aims to explore and valorize marketing paradigms utilized by various western European countries in order to manage their tourism offerings and position them in the global tourism arena. The book aims to enhance tourism literature by examining and comparing contemporary marketing tools currently used in western- European countries' case studies for understanding how tourism marketing on this side of the continent has been handled and has evolved in an era of contradictory forces such as competitiveness versus sustainability, locality versus globalization, maturity versus new
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Tyulin, Andrey, Aleksandr Chursin, and Anna Ostrovskaya. Product competitiveness management. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2180369.

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The textbook contains the basics of theory and practice of product competitiveness management in the current market conditions. It describes new approaches to product competitiveness management that take into account the specifics of knowledge—intensive industries, which are the main driving forces of the Russian economy. Practical issues of product competitiveness management are considered in order to increase the competitiveness of an organization in the context of the digitalization of the economy. Meets the requirements of the latest generation of federal state educational standards for hi
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Thomas, Philip R. Competitiveness through total cycle time: An overview for CEOs. McGraw-Hill, 1990.

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Vivien, Walsh, ed. Winning by design: Technology, product design and international competitiveness. Blackwell, 1992.

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Vivien, Walsh, ed. Winning by design: Technology, product design, and international competitiveness. Blackwell Business, 1992.

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REGIONAL MUNICIPALITY OF YORK, ONT. PLANNING DEPT. Irish environmental heritage features as tourist product: A critique. University College Dublin, 1997.

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Board, Conference, ed. Organizing for global competitiveness: The product design : a research report. Conference Board, 1994.

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Majid, Taghavi, ed. Product competitiveness and the 'ideal consumer': Some calculations for consumer durables. Department of Economics, Brunel University, 1988.

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Majid, Taghavi, ed. Measuring price and quality competitiveness: A study of eighteen British product markets. Avebury, 1992.

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Loizou, Marissa. The diversification of the Cyprus tourist product through special interest and cultural tourism. LCPDT, 1998.

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Book chapters on the topic "Competitiveness of tourist product"

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Selima, Mostafa, Alan Fyall, and Tadayuki Hara. "Flagship attraction development and destination competitiveness: the Grand Egyptian Museum, Egypt." In Managing events, festivals and the visitor economy: concepts, collaborations and cases. CABI, 2021. http://dx.doi.org/10.1079/9781789242843.0006.

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Abstract This chapter seeks to identify those opportunities and challenges facing the development of tourism in Egypt and to examine how the development of a flagship cultural attraction offers the country a more resilient and sustainable form of tourism. The Grand Egyptian Museum (GEM) represents a once-in-generation opportunity for Egypt to enhance its international tourist appeal through the development of a world-leading cultural flagship attraction. The country demonstrates the role to be played by these attractions in enhancing destination competitiveness. The GEM serves as a catalyst to
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Nenad, Mirjana, and Elena Pessot. "Innovation Practices and Techniques for Nature-Based Health Tourism Competitiveness." In Digital and Strategic Innovation for Alpine Health Tourism. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-15457-7_7.

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AbstractInnovation is considered essential to the growth and long-term sustainability of health tourism companies and destinations. Continuous innovation takes place to improve the industry competitiveness, but especially the tourists’ experience and wellness with new product offerings. This Chapter collects and describes the innovation practices proposed and developed in some pilot regions of the HEALPS2 project consortium. The innovation practices identified in the project can be subdivided into three types, i.e., innovation techniques, innovation supporting tools, and innovative product off
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Chursin, Alexander, and Yury Makarov. "Quantitative Evaluation of the Product Competitiveness." In Management of Competitiveness. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16244-7_4.

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Gamor, Emmanuel, and Ishmael Mensah. "Competitiveness of Emerging Economies as Tourist Destinations." In Palgrave Studies of Marketing in Emerging Economies. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-83711-2_4.

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Shiozawa, Yoshinori. "Product Variety for Effective Demand Creation." In Industrial Competitiveness and Design Evolution. Springer Japan, 2018. http://dx.doi.org/10.1007/978-4-431-55145-4_3.

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Stankova, Mariya, and Ivanka Vasenska. "Competitiveness Factor Analysis of an Operating Tourist Destination." In Tourism, Hospitality & Event Management. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16981-7_15.

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Björk, Peter, and Erose Sthapit. "Well-Being of Locals, Tourist Experiences and Destination Competitiveness." In Co-Creation and Well-Being in Tourism. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-44108-5_12.

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Wicaksono, H., V. Schubert, S. Rogalski, Y. Ait Laydi, and J. Ovtcharova. "Ontology-driven Requirements Elicitation in Product Configuration Systems." In Enabling Manufacturing Competitiveness and Economic Sustainability. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-23860-4_10.

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Jander, H., and B. Spanner-Ulmer. "Assessment of the product based time expanding effect." In Enabling Manufacturing Competitiveness and Economic Sustainability. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-23860-4_38.

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Hanafy, Mohmmad, and Hoda A. ElMaraghy. "A Multi-Period Changeable Modular Product Assembly Model." In Enabling Manufacturing Competitiveness and Economic Sustainability. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-02054-9_23.

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Conference papers on the topic "Competitiveness of tourist product"

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Davituliani, Tsitsino, and Pikria Jinjikhadze. "Use of Geographic Information Systems (GIS) in Tourism." In Multidisciplinary International Scientific Conference: „Sustainable Development: Modern Trends and Challenges“. Kutaisi University, 2024. https://doi.org/10.52244/c.2024.11.24.

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The countries of the world with tourism resources are trying to create such an innovative, unique and attractive tourism product that will ensure the country's competitiveness in the international tourism market. The implementation of geographic information systems in tourism business contributes to more efficient management, improvement of service quality and increase of competitiveness. In the conditions of increasing globalization and digitization of tourism, the use of GIS becomes not only useful, but also necessary for successful development in this field. Innovations in the tourism indus
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Kerum, Fani, Neven Šipić, and Dijana Vuković. "Organizational Factors, Factors of Innovation in Croatia’s Tourist Offer." In 8th International Scientific Conference – EMAN 2024 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2024. https://doi.org/10.31410/eman.2024.469.

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Tourism represents an important component of economic devel­opment in Croatia. The competitiveness of Croatia as a tourist destination largely depends on the level of quality of its tourism product in relation to key success factors. The attractiveness and diversity of the offers in tourism stand out as significant factors in the quality of the tourist products of Cro­atia. Hospitality and tourism, of which the hotel industry is an integral part, today represent significant activity in the global framework. It is this activ­ity that provides employment and generates significant income, creatin
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Chiriac, Lilia. "The marketing approach in cultural tourism." In The 5th Economic International Conference “Competitiveness and sustainable development“. Technical University of Moldova, 2023. http://dx.doi.org/10.52326/csd2023.30.

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The multitude of tourist and cultural products and services, as well as the ever-increasing demand for them, requires the application of marketing methods and techniques to promote cultural tourism both nationally and internationally. This enables the tourist offer to be tailored to the needs of the target audience and the strategic objectives of tour operators to be achieved. By developing and implementing marketing strategies in accordance with the specificities of the identified target segments, the development of cultural tourism is made possible.
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Platon, Nicolae, Felicia Zaporojan, and Elena Cabac Zaporojan. "Economic And Social Efficiency Of Tourism Industry." In 27th International Scientific Conference “Competitiveness and Innovation in the Knowledge Economy”. Academy of Economic Studies of Moldova, 2024. http://dx.doi.org/10.53486/cike2023.09.

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The tourism activity, like any other type of economic activity, is one that consumes human resources, which produces effects with a strong social character. The tourism industry trains a vast human and material potential, with profound implications for the economy, society and international relations. Under these conditions, the economic efficiency of the industry is closely related to its social efficiency. The efforts it engages and the effects it produces in the economy, prove public and private interest in relation to the factors influencing tourism, its leverage effect and particularities
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Ognjanović, Jasmina, and Nemanja Pantić. "TOURISM ENTREPRENEURSHIP IN THE FUNCTION OF PROMOTING INNOVATIVE DEVELOPMENT OF TOURISTENTERPRISES." In Global Challenges Through the Prism of Rural Development in the Sector of Agriculture and Tourism GIRR 2024. Academy of Applied Studies Šabac, 2025. https://doi.org/10.46793/girr25.464o.

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Tourism is the fastest-growing industry with an increasingly active participation in people's economic and social life. The tourism industry offers numerous opportunities for development in which entrepreneurs recognize the potential chances of developing new ideas and creating innovative products. In such a business environment a new concept of tourism companies appears, known as tourism entrepreneurship. It means a proactive orientation towards monitoring and recognizing new market trends and tourist expectations, to develop innovative tourist products and services. Tourism entrepreneurship
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Mihajlović, Milan, and Radan Kostić. "SUPPLY CHAIN MANAGEMENT FOR TOURISM DEVELOPMENT." In Tourism International Scientific Conference Vrnjačka Banja - TISC. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2022. http://dx.doi.org/10.52370/tisc22397mm.

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Tourism is a sector that is developing and growing faster and faster. In conditions of growing competition, logistics is one of the key success factors. Intensive development and competitive advantage of tourist destinations is achieved by applying the basic principles of logistics: simultaneous and comprehensive optimization of all links in the flows of materials, energy and information, which participate in shaping the supply of tourist locations and creating their tourist products. This paper describes the structure and main problems of supply chain management in tourism, their current stat
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Atikeeva, S. N., M. H. Karazhanova, B. Sh Mukanova, S. K. Salmenova, and A. Seitova. "Improving the competitiveness of Kazakhstan's tourism product." In Наука, техника и инновации: гипотезы, проблемы, результаты. Профессиональная наука, 2022. http://dx.doi.org/10.54092/9781458338945_81.

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Georgieva, Ralitsa. "SPECIALIZED PRODUCTS OF TOUROPERATORS IN MICE TOURISM IN THE CONDITIONS OF CRISIS." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.604.

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The relevance of the researched topic is determined by the impact of the current pandemic situation on the tourist indicators worldwide. The tourism industry is facing a unique challenge to quickly restore the pace of travels. Trends of transformation of the consumer's preferences and behavior in tourism are determined and as a result - the need of forming a new type of tourism products by the tour operators in order to maintain their market position and competitiveness. The present study aims to explore and analyze the possibilities for creating innovative approaches of tour operators in orde
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Floričić, Tamara, and Nadia Pavia. "LINKAGE OF LEISURE WITH REMOTE WORK AND DIGITAL NOMADISM IN TOURIST ACCOMMODATION FACILITIES." In Tourism in Southern and Eastern Europe 2021: ToSEE – Smart, Experience, Excellence & ToFEEL – Feelings, Excitement, Education, Leisure. University of Rijeka, Faculty of Tourism and Hospitality Management, 2021. http://dx.doi.org/10.20867/tosee.06.17.

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Purpose – Tourism accommodation facilities with workstations for remote work enable stays and business activities. Different contexts of modern tourism and the hospitality industry affect the development of this innovative form of accommodation offer supported by technology, often called “workspitality”. The presented concept is the subject of the research which the authors are conducting with the aim to detect the preparedness of the hospitality industry, namely small private entrepreneurs, to respond to the challenges of competitiveness. Methodology – The methodology includes scientific anal
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Nedović, Mirjana. "Influence of the Space Management on the Competitiveness at the Point of Sale." In Fifth International Scientific Conference ITEMA Recent Advances in Information Technology, Tourism, Economics, Management and Agriculture. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2021. http://dx.doi.org/10.31410/itema.2021.119.

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The influence of space management on competitiveness at the point of sale is characterized as a significant factor that should not be ne­glected. Space management is an important concept through the applica­tion of which sales are increased and customer requirements and wishes are satisfied. Information technologies have a great impact on reducing the time of good organization of space, and with the help of the aforementioned, it is possible to monitor the achievement of business plans and goals for certain product categories. The purpose of this paper is to point out the importance of a well-
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Reports on the topic "Competitiveness of tourist product"

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Merkulova, Yuliya. Роль системы показателей в технологии оптимизации и баланса множества данных спроса и предложения. Yuliya Merkulova, 2021. http://dx.doi.org/10.12731/er0431.26042021.

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Article is devoted to significant problems of creation of system of the indicators for stimulation of balance of supply and demand of products. It is very important for increase of competitiveness of products. The new methodology of calculation of target function of a product and indicators of its efficiency is offered in article. The special place in article is devoted to methodology of definition of an indicator of aggregate useful effect, which includes useful effect of the producer and consumer and promotes balance of their interests. All offered indicators of efficiency of a product are i
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Saavedra-Rivano, Neantro, Manuel R. Agosin, and Pablo Rodas Martini. The Emergence of China: A View from Central America. Inter-American Development Bank, 2004. http://dx.doi.org/10.18235/0008720.

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This study covers the impact of the emergence of China on Central American economies, with special emphasis on Guatemala and Honduras. The issue of the China¿s impact is generally approached from the standpoint of threats hovering over the economies of Central America (and of others in Region 2, such as Mexico and the Dominican Republic), without noting that the rapid growth and great openness of the Chinese economy also present new potentialities that the countries of the region could turn to their own advantage. This study presents analyses and recommendations for enhancing the competitive a
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Resch, Alois. 2020 Subsidies for PVT collectors in selected countries. IEA SHC Task 60, 2020. http://dx.doi.org/10.18777/ieashc-task60-2020-0005.

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Report D6: PVT collectors can be still considered as young technology, but with significant growing tendency in terms of market development and number of manufacturers on a worldwide point of view. Nevertheless, PVT is definitely in an early stage of its product life cycle, where economic competitiveness among other renewable technologies providing heat and electricity is challenging.
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Johnny, Teneisha, and Mark D. Wenner. Tourism and Ecotourism Development in Guyana: Issues and Challenges and the Critical Path Forward. Inter-American Development Bank, 2015. http://dx.doi.org/10.18235/0009267.

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Guyana has high potential to develop a nature-based tourist niche market and help diversify its economic base, which now depends on the export of primary commodities. Despite many natural attractions, Guyana is still at a nascent stage of nature-based development relying on primary factors for tourism development as opposed to thorough planning, focused investments, and aggressive marketing efforts. Other segments of traditional tourism development such as business and leisure also are undeveloped and little studied. The tourism sector in general faces many constraints, such as high air travel
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Schott, Peter K. The Relative Revealed Competitiveness of China's Exports to the United States vis á vis Other Countries in Asia, the Caribbean, Latin America and the OECD. Inter-American Development Bank, 2006. http://dx.doi.org/10.18235/0008687.

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This paper compares the export competitiveness of China with that of the Organization for Economic Cooperation and Development (OECD) and of other developing countries in Asia, the Caribbean and Latin America. Using endowment-driven trade theory as a guide, this assessment is made along two dimensions: the distribution of countries's export products to the United States and the distribution of export prices across countries within each product category.
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Castillo, Victoria, Alessandro Maffioli, Sofía Rojo, and Rodolfo Stucchi. Innovation Policy and Employment: Evidence from an Impact Evaluation in Argentina. Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0008972.

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This paper presents the evaluation of the Enterprise Restructuring Support Program in Argentina. The aim of the program was to increase the competitiveness of small and medium-sized enterprises by cofinancing technical assistance that can be classified as either support for process innovation or support for product innovation. Although these types of programs do not primarily aim to create jobs, they are implemented assuming that they do, or at least that they do not destroy jobs. This paper tests this assumption. It compares the impact of each type of support on employment and the type of emp
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Pinheiro, Armando Castelar, and Regis Bonelli. New Export Activities in Brazil: Comparative Advantage, Policy or Self-Discovery? Inter-American Development Bank, 2008. http://dx.doi.org/10.18235/0006866.

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This paper examines Brazil's export discoveries in aircraft, cell phones and swine meat. All cases confirm the importance of efficiency gains and sunk costs in the expansion of exports and lead to the following conclusions: both economic policy and comparative advantage played important roles in the emergence of new export activities; economies of scale were a crucial determinant of competitiveness; and a well-known brand helped to overcome information asymmetries and facilitate entry into export markets. Exporters concentrated on design, marketing, R&amp;D, and product assembly, making coordi
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Canto, Patricia, ed. Learning Modes, Types of Innovation and Economic Performance. Universidad de Deusto, 2012. http://dx.doi.org/10.18543/xebj1954.

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This contribution focuses on a current heated debate on learning modes employed by the firms, and their impact on innovation and economic output. The interactive approach developed by the Scandinavian school on innovation systems characterized two key learning modes as „science and technology-based innovation? (STI) and „learning-by-doing, by-using and by-interacting-based innovation (DUI). This work analyzes first the separate and combined impact of such modes of learning and innovation on two types of innovation output: product and process. In this operation, this work produces interesting a
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Casimiro, June Ann, Karenina Romualdo, and Via Shane Santiago. Innovation Strategies in Traditional Cultural Expressions MSMEs in the Philippines: A Case Study. Philippine Institute for Development Studies, 2025. https://doi.org/10.62986/dp2024.48.

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This study investigates the innovation strategies of cultural micro, small, and medium enterprises (MSMEs) in Northern and Central Luzon, Philippines, operating within the domain of traditional cultural expressions, particularly traditional crafts and culinary crafts. These enterprises play a dual role in preserving cultural heritage and contributing to local economic development. As cultural and creative industries (CCIs) gain increasing recognition for their economic and social contributions, cultural MSMEs in developing regions face unique challenges. Through a qualitative case study approa
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Albert, Jose Ramon, Francis Mark Quimba, Ramonette Serafica, et al. The Extent of Innovation in Philippine Business and Industry: Results of the 2021 PIDS Survey of Innovation Activities. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.11.

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Following Schumpeter’s ideas, the Oslo Manual defines innovation as “the implementation of a new or significantly improved product (good or service), or process, a new marketing method, or a new organizational method in business practices, workplace organization or external relations”. With the advent of the Fourth Industrial Revolution, governments have become even more cognizant of innovation as a major driver of economic performance, from output to productivity and competitiveness. The Philippine government acknowledges its role in establishing and maintaining a conducive policy environment
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