Log in

Relevant bibliographies by topics / Cooperative marketing of farm produce / Journal articles

To see the other types of publications on this topic, follow the link: Cooperative marketing of farm produce.

Journal articles on the topic 'Cooperative marketing of farm produce'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Cooperative marketing of farm produce.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Afanaseva, O., V. Elmov, E. Ivanov, and A. Makushev. "Factors that facilitate development of small agricultural cooperative farm alliances." IOP Conference Series: Earth and Environmental Science 935, no. 1 (2021): 012045. http://dx.doi.org/10.1088/1755-1315/935/1/012045.

Full text

Abstract:

Abstract Although cooperative movement in Russia has a pretty long history, achieving its proper functioning failed for a variety of reasons. With new support measures in place, namely, to establish a basic infrastructure - since 2015, to acquire assets and farm equipment, agro-processing equipment - since 2019, cooperatives in Russia geared to promoting small farms are expected to flare up. In this context, this paper reviews key statistical indicators of the current structural changes in agro-industry, as well as the health and contribution of small farms to the agricultural industry in gene

APA, Harvard, Vancouver, ISO, and other styles

2

Dhakal, Dinesh, David O’Brien, and Peter Mueser. "Government Policy and Performance of Agricultural Cooperatives: A Case Study in Chitwan District, Nepal." Sustainability 13, no. 21 (2021): 12282. http://dx.doi.org/10.3390/su132112282.

Full text

Abstract:

Agricultural cooperatives are producer-owned and controlled organizations to improve farmers’ livelihoods by correcting market failure. They support collective activities where individual incentives are insufficient to produce public goods. The government of Nepal has been investing economic resources in this sector, prioritizing cooperatives as part of a strategy for poverty reduction. This study examines poor farmers’ access to agricultural cooperatives and the impact of membership on farm and total household income, based on a household survey of 572 households and key informant interviews

APA, Harvard, Vancouver, ISO, and other styles

3

Gairabekova, Tamara Izrailovna, Irina Yurievna Kvyatkovskaya, Timofei Valerievich Shurshev, and Lyubov Borisovna Aminul. "Structural and functional models of information processing in vertical business processes in the management system of agricultural consumer supply and market cooperatives." Automation and modeling in design and management 2023, no. 1 (2023): 63–72. http://dx.doi.org/10.30987/2658-6436-2023-1-63-72.

Full text

Abstract:

The management system of agricultural consumer supply and marketing cooperatives is considered. This system is a structure containing three levels of hierarchy: the first level includes control elements; the second level contains agricultural business representatives of the middle level; the third level includes agricultural producers. The article shows that the business processes of the agricultural producer and in his interaction with customers are end-to-end. The paper describes the flows of informational and material nature from an agricultural consumer supply and marketing cooperative (an

APA, Harvard, Vancouver, ISO, and other styles

4

F.O., Ogiamien, Emejulu G.A., and Ojiagu C.N. "Agricultural Cooperative and Rural Poverty Reduction among Members in Ekiti State, Nigeria." Research Journal of Agricultural Economics and Development 2, no. 1 (2023): 30–48. http://dx.doi.org/10.52589/rjaed-1htxxas9.

Full text

Abstract:

This study investigated the link between agricultural cooperative and rural poverty reduction among members in Ekiti State. Primary data from the 330 copies of the questionnaire were distributed to rural farmers in the study area. Data obtained were analyzed using descriptive statistics, spearman correlation and paired sample T-Test to test the formulated hypotheses of the study at the 5% level. Results from the data analyzed shows that the correlation matrix between the variables (cooperative marketing, cooperative credit extension and cooperative farm input supply) revealed positive coeffici

APA, Harvard, Vancouver, ISO, and other styles

5

Ariyaratne, Chatura B., Allen M. Featherstone, and Michael R. Langemeier. "What Determines Productivity Growth of Agricultural Cooperatives?" Journal of Agricultural and Applied Economics 38, no. 1 (2006): 47–59. http://dx.doi.org/10.1017/s1074070800022069.

Full text

Abstract:

This paper examines productivity of a sample of grain marketing and farm supply cooperatives from 1990 to 1998. The cooperative industry's productivity or growth was mainly due to improvement in technology rather than improvement in pure efficiency or scale. The cooperative industry's productivity was primarily associated with the grain, fertilizer, and agrochemical product lines. Policies that raise fertilizer prices would encourage a cooperative to be technically more productive. In general, policies that raise prices of grain, fertilizer, and agrochemicals would encourage a cooperative to b

APA, Harvard, Vancouver, ISO, and other styles

6

Ton, Sefri, Ninik Sri Rahayu, and Risky Slamet. "BAURAN PEMASARAN DAN STRATEGI PENGEMBANGAN SUSU KAMBING (STUDI KASUS PADA KARYA ETAWA FARM BANYUWANGI)." Jurnal Ilmu-Ilmu Agribisnis 12, no. 1 (2024): 66. http://dx.doi.org/10.23960/jiia.v12i1.7638.

Full text

Abstract:

The purpose of this study was to analyze the marketing mix and development strategy of goat milk at Karya Etawa Farm, Kalipuro District, Banyuwangi Regency. The research method is a case study using descriptive analysis data and SWOT analysis. Data were collected in April - July 2021. The results of the study showed that the marketing mix in Karya Etawa Farm includes (a) goat milk products produced have various flavors and good quality, (b) product prices follow competitors, (c) milk distribution is carried out either directly to consumers or through retailers, (d) promotional activities are c

APA, Harvard, Vancouver, ISO, and other styles

7

Gebre, Engida. "Factors Affecting Coffee Market Supply of Smallholder Farm Household: The Case of Gewata District Kaffa Zone, Southwest Ethiopia." International Journal of Economics and Financial Research, no. 62 (February 5, 2020): 14–21. http://dx.doi.org/10.32861/ijefr.62.14.21.

Full text

Abstract:

Ethiopia has a broad genetic diversity among its coffee varieties. Despite high coffee production potential of the district, the market and marketing system of the area is generally dominated by conventional system of marketing and producers are forced to sale directly for conventional transaction root that do not provide premium price for their coffee produce and results low market margins. Both primary and secondary data were used for this study. Descriptive statistics like: percentage, frequency, mean and standard deviation and econometric model which is stages least square (2SLS) were used

APA, Harvard, Vancouver, ISO, and other styles

8

Shumeta, Zekarias, and Marijke D’Haese. "Do Coffee Farmers Benefit in Food Security from Participating in Coffee Cooperatives? Evidence from Southwest Ethiopia Coffee Cooperatives." Food and Nutrition Bulletin 39, no. 2 (2018): 266–80. http://dx.doi.org/10.1177/0379572118765341.

Full text

Abstract:

Background: Most coffee in Ethiopia is produced by smallholder farmers who face a daily struggle to get sufficient income but also to feed their families. At the same time, many smallholder coffee producers are members of cooperatives. Yet, literature has paid little attention to the effect of cooperatives on combating food insecurity among cash crop producers including coffee farmers. Objective: The objective of the study was to investigate how coffee cooperative membership may affect food security among coffee farm households in Southwest Ethiopia. Methods: The study used cross-sectional hou

APA, Harvard, Vancouver, ISO, and other styles

9

Lita, Ratni Prima, Indri Juliyasri, Sri Melia, et al. "Pengembangan Pemasaran Susu Kambing Melalui Media Sosial pada CV Rokir Farm, Kabupaten Agam, Sumatera Barat." Jurnal Warta Pengabdian Andalas 30, no. 2 (2023): 232–37. http://dx.doi.org/10.25077/jwa.30.2.232-237.2023.

Full text

Abstract:

CV Rokir Farm, Agam Regency, West Sumatra Province, produced a long-established business. It is engaged in dairy farming to produce goat's milk. The main problem is developing product quality that can upgrade the marketing product's performance. This community service activity aimed to increase business growth, develop product competitiveness to reach markets outside the Agam Regency and accelerate the diffusion of technology and management from universities to partners. The activity was carried out in 3 stages: preparation, implementation, monitoring and evaluation. The result of this activit

APA, Harvard, Vancouver, ISO, and other styles

10

Vamba, Mary Kaluki, Thomas Kibutu, and Jackson Musau. "Devolution of Agriculture and its Effects on Mango Marketing by Small-Scale Farmers in Makueni County, Kenya." East African Journal of Agriculture and Biotechnology 6, no. 1 (2023): 271–84. http://dx.doi.org/10.37284/eajab.6.1.1326.

Full text

Abstract:

The study aimed to evaluate the devolution of agriculture and its effects on mango marketing by small-scale mango farmers in Makueni County, Kenya. It utilised a descriptive research design and collected data in narrative and numerical formats from mango farmers in the county. The study used a semi-structured questionnaire and interviews; data was collected using a stratified random sampling technique. Quantitative data was analysed using frequencies, percentages, and correlation analysis in the SPSS (V27) package, while qualitative data from interviews was analysed using thematic analysis. Th

APA, Harvard, Vancouver, ISO, and other styles

11

T.R., Dhage,, and Bhat, V. "Impact of COVID-19 on Agri Supply Chain in Nashik District." CARDIOMETRY, no. 24 (November 30, 2022): 456–66. http://dx.doi.org/10.18137/cardiometry.2022.24.456466.

Full text

Abstract:

India has faced many pandemic diseases like plague, swine flu, cholera, pneumonia, bird flu, etc., affecting the Indian economy. But COVID-19 is adversely affecting the country. To be specific Agriculture sector is most vulnerable to losses everywhere. Indian agriculture has not been very progressive as compared to other industries. Farmers don’t get a reasonable price for their produce. Farmers here are illiterate and trick by money lenders, middle-man, traders, etc. Most of the margin of farmers taken by middle-men results in loss of farmers and customers getting the product at a high price.

APA, Harvard, Vancouver, ISO, and other styles

12

Omotesho, Olubunmi, Abdulazeez Muhammad-Lawal, Khadijat Amolegbe, and Tauheed Abubakar. "Assessment of dry season garden egg production among small-scale farmers in Edu Local Government Area of Kwara State, Nigeria." Journal of Agricultural Sciences, Belgrade 62, no. 1 (2017): 89–103. http://dx.doi.org/10.2298/jas1701089o.

Full text

Abstract:

The study was carried out for the purpose of assessing dry season garden egg production among small-scale farmers in Edu Local Government Area of Kwara State. The study adopted a snowballing sampling technique to sample 120 small-scale garden egg farmers. Five research questions were formulated to achieve the objectives of this research work. Descriptive statistics, cost and return analysis and OLS regression were used to analyze data collected. Cost and return analysis shows that the total revenue generated from the sales of irrigated garden egg produce for a typical farmer was N 36,596.5k wh

APA, Harvard, Vancouver, ISO, and other styles

13

Okafor, Ogochukwu Esther, Michael Maureen Chinenye, Dr Okafo Okoreaffia, and Nwafor Obiageli Grace. "Influence of International Fund for Agricultural Development (IFAD) on Value Chain Activities of Members of Cooperative Societies in Awka North Local Government Area of Anambra State, Nigeria." International Journal of Research and Innovation in Social Science VII, no. VII (2023): 1353–71. http://dx.doi.org/10.47772/ijriss.2023.70807.

Full text

Abstract:

This study investigated the influence of international fund for agricultural development (IFAD) on value chain of farmer’s cooperative members in Awka North Local Government Area, Anambra State. The researcher set to determine the influence of IFAD on the production patterns of farm crops, on the processing techniques for farm crops and on the marketing systems for farm crops in the study area. To guide this study, three research questions and three research hypotheses were formulated in line with the objectives of the study. The study was anchored on Porter’s Value Chain (1985). The study emp

APA, Harvard, Vancouver, ISO, and other styles

14

Anigbogu, Theresa U., Abdulahi Olabisi Taiwo, Oforbuike Francis Nwachukwu, and Jamie Halsall. "Performance assessment of farmers multipurpose cooperative societies (FMCS) in marketing of members farm produce in Benue State, of Nigeria." Cogent Social Sciences 2, no. 1 (2016): 1219211. http://dx.doi.org/10.1080/23311886.2016.1219211.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Sudewa, Jaka. "KERAGAAN USAHA TANI UBI CILEMBU DALAM RANGKA MENGKOPERASIKAN PETANI." Coopetition : Jurnal Ilmiah Manajemen 10, no. 2 (2019): 73–84. http://dx.doi.org/10.32670/coopetition.v10i2.41.

Full text

Abstract:

The agribusiness system of Cilembu farming consist of procurement of production facilities subsystem, on farm subsystem, marketing subsystem, subsystem of post harvest and subsystem of support. In this agribusiness system there are problem such as in procurement of production facilities subsystem is limited business capital to purchase production facilities so that the input production such as fertilizer are not always available every season only can be purchased if the previous harvesting business capital has been paid or if they get loans from middleman as well as marketing channels are stil

APA, Harvard, Vancouver, ISO, and other styles

16

Obiadi, Adaobi J., Frank O. Nwankwo, Uche R. Ezeokafor, and Gabriel E. Ekwere. "The Effect of Institutional Factors in Marketing of Agricultural Products by Cooperative Farmers." Business and Management Research 9, no. 1 (2020): 43. http://dx.doi.org/10.5430/bmr.v9n1p43.

Full text

Abstract:

This study was carried out to examine the effect of institutional factors in marketing of agricultural products by cooperative farmers in Anambra State of Nigeria. Four specific objective The study focused on four specific objectives which were to; examine the socio-economic characteristicsof the cooperative farmers and its effect on market participation; determine the quantum and value of agricultural produce that had been marketed; identify the extent to which agricultural market participation of the framer is influenced by institutional factors such as market information, organizational sup

APA, Harvard, Vancouver, ISO, and other styles

17

Sharma, Dr Renu. "Farm Producers Organizations a collectiveness Approach, Study & Review of Scheme." International Journal For Multidisciplinary Research 04, no. 04 (2022): 517–31. http://dx.doi.org/10.36948/ijfmr.2022.v04i04.059.

Full text

Abstract:

Small and marginal farmers always face problem in production and income in absence of economy of scale. Farmers and governments always tried to get the advantage of collectiveness to get the both ended advantage of economy of scale. Cooperative societies of farmers were one of the mitigation techniques. SHG, JLG, farmers club etc are the efforts to achieve the economy of scale in production and marketing but distress of the farmers proved all efforts incomplete. In the year 2002 a special structure comprising the characteristics of cooperatives society and company was designed for original far

APA, Harvard, Vancouver, ISO, and other styles

18

Kolapo, A., AS Ogunleye, AD Kehinde, and AA Adebanke. "Determinants of farmers’ access to microcredit from cooperative societies in Ondo state, Nigeria." International Journal of Agricultural Research, Innovation and Technology 11, no. 2 (2022): 103–7. http://dx.doi.org/10.3329/ijarit.v11i2.57262.

Full text

Abstract:

The study examined the determinants of farmers’ access to microcredit from cooperative societies in Ondo state. A multistage sampling technique was used to obtain data from 100 respondents. Primary data was collected for the purpose of the study. We used descriptive statistics and logit regression model to analyses the data collected. Result showed that the farmers were mostly male farmers (64%) while majority of the farmers had a mean age of 44.10 ± 14.70. It was also revealed that consumer cooperative society, producer cooperative society, marketing cooperative society, cooperative farming s

APA, Harvard, Vancouver, ISO, and other styles

19

Aminu, F. O., E. O. S. Balogun, and O. B. Oke. "Farm risks and management strategies among arable crop farmers in Odogbolu Local Government Area of Ogun State, Nigeria." Agrosearch 19, no. 2 (2020): 41–53. http://dx.doi.org/10.4314/agrosh.v19i2.4.

Full text

Abstract:

This study examines farm risk and management strategies adopted by arable crop farmers in Ogun State, Nigeria. A two-stage sampling procedure was employed to select 120 respondents for the study with the aid of questionnaire. Data were analysed using descriptive statistics, Likert scale and logit regression model. Results revealed that erratic rainfall, pest and diseases were the major production risks faced by the farmers. Ill-health (69.2%) and low produce price (92.5%) were the major personal risk and marketing risk experienced by the farmers respectively. The major financial risks were ins

APA, Harvard, Vancouver, ISO, and other styles

20

Malik, Wahid Abdil, Minar Ferichani, and Emi Widiyanti. "Strategi Pengembangan Usahatani Gula Kelapa Di Kecamatan Puring Kabupaten Kebumen." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 14, no. 2 (2018): 105. http://dx.doi.org/10.20961/sepa.v14i2.24996.

Full text

Abstract:

<em>This study aims to determine the magnitude of farm income coconut sugar in District Puring Kebumen, knowing internal factors (strengths and weaknesses) and external (opportunities and threats), to formulate a possible strategic alternatives and identifies priorities for the strategy to be applied in the development of farming of palm sugar in District Puring Kebumen. The research method used is descriptive method. Data analysis method used is the Revenue Analysis, Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), SWOT Analysis and QSPM. These results indicate that t

APA, Harvard, Vancouver, ISO, and other styles

21

Chikuta, Trevor, Kiru Sichoongwe, and Austine Nakanga. "Factors Influencing Smallholder Bean Producer’s Participation in Collective Marketing in Kawambwa, Luwingu and Senga Hill Districts of Zambia." International Journal on Food, Agriculture and Natural Resources 5, no. 1 (2024): 49–57. http://dx.doi.org/10.46676/ij-fanres.v5i1.165.

Full text

Abstract:

Commercialization of agricultural produce through cooperatives that undertake collective marketing can decrease transactions costs for smallholder farmers. This study investigated the factors influencing smallholder bean producers’ decision to participate and intensity of participation in collective marketing in Kawambwa, Luwingu and Senga Hill districts of Zambia. A multi-stage sampling design was used to draw 150 smallholder farmers from cooperatives from the three districts. Cross sectional data were collected through semi structured questionnaire and in-depth focused group discussions were

APA, Harvard, Vancouver, ISO, and other styles

22

Belayneh, Agegnehu Workye, Engida Gebere Yesho, and Kusse Haile Gemeyida. "Determinants of Sesame Market Supply in West Omo and Bench Sheko Zones, Southwest Ethiopia." International Journal of Agronomy 2022 (April 23, 2022): 1–8. http://dx.doi.org/10.1155/2022/5134478.

Full text

Abstract:

Farmers depend on sesame farming as their major source of income in West Omo and Bench Sheko zones. However, they face diverse marketing challenges to deliver their product to the market. Therefore, the study aimed to investigate the variables that affect sesame market supply in West Omo and Bench Sheko zones. The study’s data were gathered from primary and secondary sources. Multistage random sampling was employed to select 270 sample sesame producers. The analysis was done using descriptive statistics as well as econometric models. Multiple regression model results showed that total livestoc

APA, Harvard, Vancouver, ISO, and other styles

23

Pratiwi, Ni Luh Puji, Gede Mekse Korri Arisena, and I. Ketut Suamba. "Analysis of Amed Salt Farming Income in Purwa Kerhti Village, Abang District, Karangasem Regency, Bali." Agribusiness Journal 5, no. 1 (2022): 18–23. http://dx.doi.org/10.31327/aj.v5i1.1678.

Full text

Abstract:

This study aims to determine (1) To find out the analysis of amed salt farming in Purwa Kerthi Village, Abang District, Karangasem Regency, Bali Province in 2020 (2) To find out the marketing system of amed salt Bali area in Purwa Kerthi Village, Abang District, Karangasem Regency, Bali Province in 2020. This research was conducted from March to July 2021. The data collection technique used the snowball sampling method with primary and secondary data. The sample used in the study consisted of 29 respondents. The data analysis method in this research is quantitative and qualitative data analysi

APA, Harvard, Vancouver, ISO, and other styles

24

SISAY, TILAHUN, KEFYALEW ALEMAYEHU, and MOLLA HAILE. "Handling and marketing of dairy products in and around Bahir Dar Milkshed Areas, Ethiopia." Tropical Drylands 2, no. 2 (2018): 48–58. http://dx.doi.org/10.13057/tropdrylands/t020203.

Full text

Abstract:

Sisay T, Alemayehu K, Haile M. 2018. Handling and marketing of dairy products in and around Bahir Dar Milkshed Areas, Ethiopia. Trop Drylands 2: 48-58. This study was conducted to assess handling, processing and marketing of milk and milk products using 180 sample households in the formal survey with a pre-tested structured questionnaire. Market channels and chains of milk and milk products were described using market data from sample households, key informants and sale records. Overall, 45.6% of the sample households supplied milk for market with the highest in Bahir Dar City, followed by Tis

APA, Harvard, Vancouver, ISO, and other styles

25

Susanty, Aries, Arfan Bakhtiar, Ferry Jie, and Mustofa Muthi. "The empirical model of trust, loyalty, and business performance of the dairy milk supply chain." British Food Journal 119, no. 12 (2017): 2765–87. http://dx.doi.org/10.1108/bfj-10-2016-0462.

Full text

Abstract:

Purpose The purpose of this paper is to measure and evaluate the relationship between collaborative communication, power dependence, price satisfaction, trust, supplier loyalty, and business performance. Design/methodology/approach Data used in this study were primary data which were collected through personal interviews and closed questionnaires using a five-point Likert scale ranging from 1 to 5. The sample consisted of 170 individual dairy farmer and several dairy cooperatives, which were located in Central Java Province (Boyolali and Semarang Districts) and West Java Province (West Bandung

APA, Harvard, Vancouver, ISO, and other styles

26

Hung, Chin-Lien, Tien-Fu Yu, Yun-Hui Lin, Yi-Chien Lin, Yi-Hsuan Chen, and Wei-Shuo Lo. "Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study." Sustainability 15, no. 17 (2023): 13152. http://dx.doi.org/10.3390/su151713152.

Full text

Abstract:

Eco-innovation denotes developing green practices using environmentally friendly innovative approaches or technologies. Although eco-innovation has been broadly applied in different industries, such as low-carbon production and manufacturing, how to implement such innovation in education for sustainable development (ESD) has rarely been studied. Therefore, this research considered a reflective and cooperative learning approach to science, technology, engineering, arts, and math (STEAM) education. A case study examined Wanluan Township of Pingtung County in southern Taiwan. Four departments’ st

APA, Harvard, Vancouver, ISO, and other styles

27

Lailia, Nurlita, Mohammad Rondhi, and Djoko Soejono. "ANALISIS RANTAI PASOK DAN STRATEGI PENGEMBANGAN SUSU KAMBING PASTEURISASI DI GOATZILLA FARM & CAFE." Forum Agribisnis 10, no. 1 (2020): 11–26. http://dx.doi.org/10.29244/fagb.10.1.11-26.

Full text

Abstract:

Goatzilla Farm & Cafe is agroindustry in Lumajang which processes goat milk into various products and has several business units that related to enduro goat farms. The main product of Goatzilla Farm and Cafe is pasteurized goat milk. the scale of goat milk pasteurized production is still small category because the labour used is labour in the family, the supply of fresh goat milk is uncertain, and product marketing is still limited due to BPOM's permit constraints. Therefore, it is necessary to make efforts to develop pasteurized milk products at Goatzilla Farm & Cafe. This research ai

APA, Harvard, Vancouver, ISO, and other styles

28

Ngoka, Ikechukwu E., Ngozi C. Umeobi, Faith O. Ezeh, and Helen O. Nduka. "The Effect of Root and Tuber Technologies Adoption Among Cooperative Farmers in Imo State Agricultural Development Programme." Journal of Business Administration Research 8, no. 2 (2019): 37. http://dx.doi.org/10.5430/jbar.v8n2p37.

Full text

Abstract:

This study set out to examine the effect of root and tuber technologies adoption among cooperative farmers in Imo State ADP. Four specific objectives and hypotheses were examined and tested. Descriptive survey design was adopted. Taro Yamane sampling techniques was used to determine a sample size of 113 from the population of 338. A simple percentage/frequency distribution model and mean model were used to analyze specific objectives while linear regression model was used to test hypotheses 1 and 4 while Pearson correlation model with Z-Test was used to test hypotheses 2–3. Findings revealed t

APA, Harvard, Vancouver, ISO, and other styles

29

ELEGBEDE, V. A., A. O. DIPEOLU, and A. M. SHITTU. "VALUE CHAIN ANALYSIS OF CASSAVA PRODUCTS IN OGUN STATE, NIGERIA." Journal of Humanities, Social Science and Creative Arts 13, no. 1 (2019): 75–88. http://dx.doi.org/10.51406/jhssca.v13i1.1930.

Full text

Abstract:

This study investigated the value chain analysis of cassava products in Ogun State Nigeria. Multistage was used to select 180 cassava processors and marketers. Socio-economic data were obtained from respondents with the use of pre-tested questionnaire. Data were analysed using descriptive statistics, budgetary technique and Analysis of variance (ANOVA). The study revealed that majority (84.3% and 52.8%) of Cassava peel processors and marketers were female. In addition, 60.2% of the processors have secondary education while 51.4% of the marketers also have secondary education. The value chain a

APA, Harvard, Vancouver, ISO, and other styles

30

Neupane, Nabina, Nischal Acharya, and Arun GC. "VEGETABLE SEED PRODUCTION AND MARKETING IN KAVREPALACHOWK DISTRICT, NEPAL: AN ECONOMIC ANALYSIS." Food and Agri Economics Review 3, no. 2 (2023): 38–45. http://dx.doi.org/10.26480/faer.02.2023.38.45.

Full text

Abstract:

Vegetable seeds, in Nepal’s context, are regarded as a high-value and low-volume commodity that, despite having a great scope for lucrative production, still proves to be elusive for farmers. In this regard, a study was carried out in Kavrepalanchowk district of Nepal to assess the economics of vegetable seed production and determine the economic viability of seed production enterprises in increasing farm income and improving socio-economic status. Face-to-face interviews using a semi-structured survey questionnaire were used to collect the primary data. For the interview, a sampling frame of

APA, Harvard, Vancouver, ISO, and other styles

31

Halloran, J. M., and D. W. Archer. "External economic drivers and US agricultural production systems." Renewable Agriculture and Food Systems 23, no. 04 (2008): 296–303. http://dx.doi.org/10.1017/s1742170508002287.

Full text

Abstract:

AbstractUS agriculture operates in a market driven economy, although government policies can have influence on what farmers produce and how they produce it. As with other businesses, agricultural producers respond to economic incentives and disincentives, and make decisions to maximize their welfare; usually measured as net income. We examined how external economic drivers shape the type of agricultural systems that producers adopt. Specifically, we considered the influence of technological advancements, income supports embodied in farm legislation, and changes in market structure and consumer

APA, Harvard, Vancouver, ISO, and other styles

32

Mwatawala, Hija, Talita Lupembe, and Mihayo Maguta. "Factors Affecting Access to Agricultural Inputs among Smallholder Tobacco Farmers in Kahama District, Tanzania." Rural Planning Journal 26, no. 1 (2024): 13–27. http://dx.doi.org/10.59557/rpj.26.1.2024.78.

Full text

Abstract:

Appropriate application of agricultural inputs plays a significant role in offsetting the adverse effects of climate change on agriculture including in tobacco production. Use of agricultural inputs has been reported to improve quantity, quality and market value of tobacco worldwide. In view of that, this study was undertaken to assess the factors affecting access to agricultural inputs among tobacco smallholder farmers in Kahama District. Additionally, the study determined the effects of inputs applications on tobacco production. The interview method using structured questionnaires was employ

APA, Harvard, Vancouver, ISO, and other styles

33

Astrini, Ni Kadek Mita Sumadi, Budi Rahayu Tanama Putri, and James Hellyward. "Business strategy of laying hens towards new normal era." International journal of life sciences 5, no. 3 (2021): 148–55. http://dx.doi.org/10.53730/ijls.v5n3.1599.

Full text

Abstract:

This study aims for a deep understanding of the business strategy of layer chicken farms during the new normal era in Bali. The expected output in this study focused on the establishment of strategic recommendations that apply to layer chicken farms within Bali to raise the production as well as overcome the challenges during the new normal era new normal. 134 respondents were involved, which consists of 80 consumers, 48 livestock farmers, and 6 experts. Results of IFE-EFE analysis showed that the value of an internal factor is 3.72 and external factor is 2.73 which determine that the business

APA, Harvard, Vancouver, ISO, and other styles

34

Stănică, Florin. "Efficient Exploitation of Local Fruit Resources Through Sustainable Production and High Added Value Processing." KnE Life Sciences 2, no. 6 (2017): 1. http://dx.doi.org/10.18502/kls.v2i6.1014.

Full text

Abstract:

Fruit production in Europe has a dual system organization: an industrial type with high density planting systems in large extension farms and a small size orchard type in family owned farms. Certainly, the two systems are quite different in terms of fruit varieties, planting systems, orchard management and fruit production valorisation. In recent years, the smart family fruit farms became more and more important for the rural economy by increasing the efficient use of local resources, by offering social security and comfort and by reducing the environmental fruit finger print. Besides the alre

APA, Harvard, Vancouver, ISO, and other styles

35

Verhees, Frans J. H. M., Thomas Lans, and Jos A. A. M. Verstegen. "The influence of market and entrepreneurial orientation on strategic marketing choices: the cases of Dutch farmers and horticultural growers." Journal on Chain and Network Science 12, no. 2 (2012): 167–79. http://dx.doi.org/10.3920/jcns2012.x011.

Full text

Abstract:

Farmers and horticultural growers are expected by society to increase production to meet the demand for food and other agricultural produce, and, simultaneously, reduce negative effects on the physical and social environment. Whether farmers and horticultural growers choose to develop their businesses this way, is not clear. A market orientation (MO) and entrepreneurial orientation (EO) of farmers and horticultural growers is propagated to increase farm profitability and stimulate the economic vigour of rural areas. An MO is a firm owners’ belief that the best way to achieve the firm's objecti

APA, Harvard, Vancouver, ISO, and other styles

36

Knuck, Janina. "An Analysis of Success Factors for German Farmstead Dairies." German Journal of Agricultural Economics 72, no. 1 (2023): 20–33. http://dx.doi.org/10.30430/gjae.2023.0285.

Full text

Abstract:

Farmstead dairies are a small but growing segment in the German dairy market, but there is little information about them. They produce and process milk from their own farm or additionally from a small number of farms from the surrounding area and market it under their own brands. Thus, farmstead dairies offer an alternative for milk producers who wish to generate added value for their milk. Although developing a farmstead dairy with marketing takes time and money and involves some risk, it offers dairy farms an opportunity to be less dependent on outside dairies, to stabilise or increase their

APA, Harvard, Vancouver, ISO, and other styles

37

Moran, Warren, Greg Blunden, and Adrian Bradly. "Empowering Family Farms through Cooperatives and Producer Marketing Boards." Economic Geography 72, no. 2 (1996): 161. http://dx.doi.org/10.2307/144264.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Gautam, Supriya, and L. C. Mallaiah. "Enhancing Farmer’s Income and Farmer Producer Organizations’ (FPOs) in India." Saudi Journal of Economics and Finance 8, no. 04 (2024): 91–101. http://dx.doi.org/10.36348/sjef.2024.v08i04.001.

Full text

Abstract:

The agriculture sector in India has spent the last few decades primarily focusing on expanding agricultural output and enhancing food security. This approach included the following steps: first is, enhancing production through the use of high-quality seeds, agricultural chemicals, fertilizers, and irrigation. Second is, providing subsidies for farm inputs and paying fair prices for crops. Third is, Public investments in agriculture, and last is institutions that facilitate trade. Mid through the 1960s, the nation experienced a food shortage. In India, the green revolution overcome the path to

APA, Harvard, Vancouver, ISO, and other styles

39

Briggeman, Brian C., Keri L. Jacobs, Phil Kenkel, and Gregory Mckee. "Current trends in cooperative finance." Agricultural Finance Review 76, no. 3 (2016): 402–10. http://dx.doi.org/10.1108/afr-04-2016-0034.

Full text

Abstract:

Purpose The purpose of this paper is to explore the recent financial trends affecting grain and farm supply cooperatives. Design/methodology/approach Review of and descriptive analysis of current cooperative finance topics. Findings In recent years three important trends have become apparent among grain marketing and farm supply cooperatives. These farmer-owned firms have been rapidly investing in infrastructure, reformulating profit distribution and equity strategies, and have pursued consolidation with other cooperatives. Originality/value Grain and farm supply cooperatives are changing at a

APA, Harvard, Vancouver, ISO, and other styles

40

Ariyaratne, Chatura B., Allen M. Featherstone, Michael R. Langemeier, and David G. Barton. "Measuring X-Efficiency and Scale Efficiency for a Sample of Agricultural Cooperatives." Agricultural and Resource Economics Review 29, no. 2 (2000): 198–207. http://dx.doi.org/10.1017/s1068280500005335.

Full text

Abstract:

This paper examines the efficiency of a sample of Great Plains grain marketing and farm supply cooperatives during 1988 to 1992. In general, larger cooperatives were more X-efficient and scale efficient. Labor tended to be under-utilized and capital over-utilized. Petroleum product sales and fertilizer sales were negatively related to overall efficiency. Sales of goods other than grain, fertilizer, agricultural chemicals, petroleum products, and feed was positively related to overall efficiency. Overall efficiency was significantly correlated with the rate of return to assets.

APA, Harvard, Vancouver, ISO, and other styles

41

Liu, Yuying, Wanglin Ma, Alan Renwick, and Xinhong Fu. "The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China." International Food and Agribusiness Management Review 22, no. 2 (2019): 265–82. http://dx.doi.org/10.22434/ifamr2018.0058.

Full text

Abstract:

Although cooperative organizations aim to enhance agricultural production and marketing, in some countries such as China, not all members sell their products through agricultural cooperatives. This study examines the determinants of using agricultural cooperatives as a marketing channel and its effects on farm income and household income, using survey data collected from cooperative members in low-income regions of Sichuan province in China. We employ both propensity score matching model and inverse probability weighting estimator with regression adjustment to address the sample selection bias

APA, Harvard, Vancouver, ISO, and other styles

42

Ekahe-Joseph Abua, Ntamu. "EFFECTS OF MARKETING PROMOTION ON FARM PRODUCE IN CROSS RIVER STATE." International Journal of Advanced Research 10, no. 11 (2022): 461–77. http://dx.doi.org/10.21474/ijar01/15690.

Full text

Abstract:

Increase in sales is the heartbeat of every marketer. This is achieved very much by promotion. This study evaluated the effect of marketing promotion on farm product in Cross River State . Objectives were raised for the study which led to the raising of research questions. Organically, the following hypotheses were formulated : awareness creation has no positive impact on farm products in Cross River State social media makes no positive impact on farm products in Cross River State branded promotional gifts has no correlation with sales of farm products in Cross River State and customer loyalty

APA, Harvard, Vancouver, ISO, and other styles

43

Nurdiana, Muhammad Hasan, Miranda, Muhammad Ihsan Said Ahmad, Citra Ayni Kamaruddin, and Thamrin Tahir. "7P Marketing Mix in Processed Farm Products by Urban Farming Businesses." International Journal of Social Science and Business 7, no. 3 (2023): 645–58. http://dx.doi.org/10.23887/ijssb.v7i3.52978.

Full text

Abstract:

The increasingly rapid business competition makes every business actor required to continue to innovate in order to develop and maintain their existence. One alternative for business actors to continue to develop and maintain their existence is to apply the 7P marketing mix to their business, especially in urban farming. This study aims to analyze the implementation of the 7P marketing mix on processed agricultural products as well as the supporting and inhibiting factors in implementing the 7P marketing mix. This study uses a qualitative approach with a descriptive method. Data collection tec

APA, Harvard, Vancouver, ISO, and other styles

44

Ankrah Twumasi, Martinson, Yuansheng Jiang, Bismark Addai, et al. "The Impact of Cooperative Membership on Fish Farm Households’ Income: The Case of Ghana." Sustainability 13, no. 3 (2021): 1059. http://dx.doi.org/10.3390/su13031059.

Full text

Abstract:

The emergence of agricultural cooperatives is extensively viewed as a necessary institutional arrangement that can help farmers in developing countries overcome the constraints that impede them from improving sustainable agricultural production and acquiring new marketing opportunities. Therefore, this study examines the determinants of cooperative membership and its impact on fish farm household income, using data collected from two regions in Ghana. An endogenous switching regression (ESR) model is utilized to address the potential sample selection bias issue. The results show that household

APA, Harvard, Vancouver, ISO, and other styles

45

S, Velanganni. "An assessment of socio– economic effect of tiruchengode agricultural producers cooperative marketing society with reference to namakkal district in tamil nadu (tcms): An empirical study." Journal of Management and Science 1, no. 4 (2014): 218–39. http://dx.doi.org/10.26524/jms.2014.20.

Full text

Abstract:

Marketing societies have been creating, maintaining and enhancing the economic development among the community. They seek to raise agricultural output, create employment and eradicate poverty by providing market accessibility to farm producers, securing reasonable and remunerative prices, supplying adequate inputs like seeds, fertilizers, pesticides, agricultural implements at reasonable prices, implementing effective linking of credit with marketing,distributing consumer articles at reasonable prices through fair price shops, etc. They help to promote the growth and development even in the mo

APA, Harvard, Vancouver, ISO, and other styles

46

Gripp, Sharon I., and Stephen A. Ford. "Health Insurance Coverage for Pennsylvania Dairy Farm Managers." Agricultural and Resource Economics Review 26, no. 2 (1997): 174–83. http://dx.doi.org/10.1017/s1068280500002641.

Full text

Abstract:

A survey of more than 1200 Pennsylvania dairy farm managers showed that almost 20% of those managers do not have health insurance. Of those farm managers with health insurance, 67% had insurance acquired through the farm business. Farm characteristics and demographic information were used to determine indicators of health insurance coverage. Age, education, net farm income, off-farm income, milk marketing cooperative membership, and intensity of hired labor use all had significant effects on the likelihood of having health insurance and on whether such insurance was provided by the farm busine

APA, Harvard, Vancouver, ISO, and other styles

47

Ronad, Akash, and Manohar Madgi. "Online Platform for Agricultural Produce Livestock Marketing." International Journal on Recent and Innovation Trends in Computing and Communication 9, no. 12 (2021): 12–18. http://dx.doi.org/10.17762/ijritcc.v9i12.5494.

Full text

Abstract:

The main livelihood of the majoritarian population here is through farming, who dwell in villages and feed the whole country. Food is one of the necessities of a human being, which the framers fulfill. However, they fail to get a proper price of the stock they sell in the market. Hence, they are deprived of getting profits for their stock. APMLOP helps them in getting a proper price for their stock and even get profit for their efforts. This paper aims to increase farm income in an efficient marketing system that controls the number of mediators in the marketing process and ensures maximum inc

APA, Harvard, Vancouver, ISO, and other styles

48

Kuan, Mei-Yin, Szu-Yung Wang, and Jiun-Hao Wang. "Investigating the Association between Farmers’ Organizational Participation and Types of Agricultural Product Certifications: Empirical Evidence from a National Farm Households Survey in Taiwan." Sustainability 13, no. 16 (2021): 9429. http://dx.doi.org/10.3390/su13169429.

Full text

Abstract:

Agricultural product certifications have proliferated due to the growing concerns in many countries over food safety and environmental sustainability. Encouraging farmers to self-organize was regarded as a useful tool to enhance the adoption of agricultural product certifications in Taiwan. However, previous studies solely focused on the association between membership in a production organization and single food certifications. Moreover, little is known of how different types of organizational participation could improve the adoption of agricultural product certifications. This study seeks to

APA, Harvard, Vancouver, ISO, and other styles

49

PANJAB SINGH. "Agriculture and India today." Indian Journal of Agronomy 52, no. 2 (2001): 91–95. http://dx.doi.org/10.59797/ija.v52i2.4899.

Full text

Abstract:

Attainment of food security has been the major objective of lndia since independence. Today lndia is second largest producer of food in world and has all the potential of becoming world leader if the emerging problems of agriculture are addressed through technological development, appropriate policy interventions that improve farm profitability vis-a-vis agricultural sustainability. This can be done through a transition from commodity agriculture to product agriculture, that is from quantity to quality agriculture. Efforts to develop and expand new types and uses of bulk agricultural products

APA, Harvard, Vancouver, ISO, and other styles

50

Khasanah, Ukhwatul, Dwidjono Hadi Darwanto, Slamet Hartono, and Liana Fatma Leslie Pratiwi. "A Potency And Challenge Of Warehouse Receipts System (Wrs) Implementation In Niaga Mukti Cooperation, Cianjur." Agro Ekonomi 28, no. 1 (2017): 112. http://dx.doi.org/10.22146/jae.32560.

Full text

Abstract:

Declining of agricultural commodity prices during the harvest season has become detrimental to farmers. It often makes farmers not harvest their crops because the cost of harvesting is more expensive than the selling price of the product. The government makes a Warehouse Receipt System (WRS) program to help farmer to solve the cost of farm business and anticipation of low price of farmer income in harvest time. The goal of the research is to analyze and to describe regarding the potency and challenge of warehouse receipts system implementation in Niaga Mukti Cooperation, Cianjur. The method us

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!