Relevant bibliographies by topics / COVID-19 Indonesian food micro

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  2. Books
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Academic literature on the topic 'COVID-19 Indonesian food micro'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "COVID-19 Indonesian food micro"

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Mustapa, Hasan, and Siti Kania. "PERANG RUSIA, COVID 19 DAN REVITALISASI AGRIKULTURAL." Politea : Jurnal Politik Islam 5, no. 1 (2022): 64–82. http://dx.doi.org/10.20414/politea.v5i1.4949.

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 In the midst of the ongoing Covid 19 pandemic, Russia's invasion of Ukraine poses a threat to global food security, including Indonesia. Faced with this threat, the management of national food politics is still skewed by conglomerates and oligarchs, resulting in far from democratic national agricultural policies. Agricultural revitalization efforts are one way to deal with this situation. This article seeks to understand how Sjafruddin Prawiranegara (1911-1989), an Indonesian Islamic political thinker, responded to the agricultural development process in critical situations such
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Yasirandi, Rahmat, and Bundit Thanasopon. "The adoption of online food delivery in facing COVID-19 among the Indonesian food MSMEs." Bulletin of Electrical Engineering and Informatics 14, no. 3 (2025): 2347–60. https://doi.org/10.11591/eei.v14i3.8712.

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This study investigates the factors influencing the Indonesian food micro, small, and medium enterprises (MSMEs) in adopting online food delivery (OFD) during the corona virus disease-2019 (COVID-19) pandemic, by employing the technology-organization-environment (TOE) framework. Through a quantitative approach involving 378 respondents, this research explores the multi-dimensional factors affecting OFD service adoption, there are innovation compatibility, innovation complexity (IC), innovation cost, owner’s self-efficacy, owner’s commitment, customer pressure (CSP), competitive pressure (CMP),
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Tambunan, Tulus T.H. "Research on the Indonesian Economic Impact of the COVID-19 Pandemic." Euroasia Journal of Social Sciences & Humanities 10, no. 34 (2023): 148–68. https://doi.org/10.5281/zenodo.10046714.

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This is a descriptive study that aims to estimate the impact of the COVID-19 pandemic crisis on the economy of Indonesia and, the business sector, and to explore the crisis mitigation measures (CMMs) by businesses, especially micro, small and medium enterprises (MSMEs). It adopted an exploratory methodology by comprehensively reviewing the available literature, e.g. policy documents, research papers, and reports on the subject being studied. Based on official data from the government, reveals that the Indonesian economy is growing negatively, the number
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Atmojo, Muhammad Eko, and Helen Dian Fridayani. "An Assessment of Covid-19 Pandemic Impact on Indonesian Tourism Sector." Journal of Governance and Public Policy 8, no. 1 (2021): 1–9. http://dx.doi.org/10.18196/jgpp.811338.

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This paper aims to analyze the impact of Covid-19 outbreak in term of tourism sector. The Covid-19 pandemic had a tremendous impact on all countries, one of it was Indonesia, that had been affected. Many sectors are affected, including tourism. A seriously affected in tourism is the micro, medium small enterprise or called MSME sector, this has a major influence on the rate of economic growth of the country, specifically in tourism sector. The existence of this pandemic, the tourism small and medium-sized enterprises experiencing huge losses, one of it is the lack of foreign tourists coming. T
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Parmakope, Parmakope, Agussabti Agussabti, and Nizamuddin Nizamuddin. "RELATIONSHIP BETWEEN EDUCATIONAL ASPECTS AND ECONOMIC VULNERABILITY OF SMALL AND MEDIUM-SIZED ENTERPRISES (SMEs) FOR ENVIRONMENTAL SOCIAL DISASTERS IN BANDA ACEH." International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) 2, no. 6 (2022): 1179–93. http://dx.doi.org/10.54443/ijebas.v2i6.503.

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Social environmental disasters such as natural disasters are events that have a negative impact on people's lives. The coronavirus pandemic disease (Covid-19) is one of them. The effect of Covid-19 has given society to lose its material and non-material properties. Banda Aceh City is one of the affected areas due to the distribution of COVID-19. The economic sector is one of the sectors most affected by the Covid-19 pandemic. Micro, Small and Medium Enterprises (SMEs) have survived and saved the Indonesian economy even during the monetary crisis in 1998. Even so, MSMEs have experienced difficu
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Nugraheni, Yuli, and Etty Ariaty Soraya. "PEMANFAATAN SOSIAL MEDIA DALAM INDUSTRI KREATIF RUMAH TANGGA SAAT PANDEMI COVID 19." PRecious: Public Relations Journal 2, no. 1 (2022): 1–25. http://dx.doi.org/10.24246/precious.v2i1.5481.

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Currently, Social Media is the leading platform in conducting social activities and buying and selling, especially in this limitation of space due to the Covid-19 Pandemic, the Government strongly advises all Indonesian citizens to stay away from crowds and try to stay at home. This Global Crisis also has an impact on the high unemployment rate caused by many factors due to the impact of the Covid 19 Pandemic. Of course, every human being tries to survive and find solutions in order to continue to live life, especially in supporting family welfare. Women are social beings who have the ability
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Utami, Sri Sari, and Rahayu Widowati. "IMPLEMENTATION OF MARKETING MIX AT KHANSA FOOD DURING THE COVID-19 PANDEMIC." Chanos Chanos 21, no. 2 (2023): 75. http://dx.doi.org/10.15578/chanos.v21i2.12925.

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Micro, Small, and Medium Enterprises (MSMEs) play an important role in the Indonesian economy by raising the economic level of the general public, alleviating poverty, and earning foreign exchange for the country. The Covid 19 pandemic has had a significant economic impact in Indonesia. Khansa Food has been able to survive and rise from the midst of the Covid 19 pandemic by utilizing the resources available to them. The implementation of the marketing mix strategy at Khansa Food is critical to the company's long-term viability. The right marketing mix combination is a means to maintain, expand
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Ekaning Siti Rahayu and Siti Asmaniyah Mardiyani. "Mapping the Halal, Safety, and Quality Food Industry for Micro and Small Enterprises in Pasuruan Regency." global journal al thaqafah SI, no. 1 (2023): 77–89. http://dx.doi.org/10.7187/gjatsi072023-7.

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Most of the processing industry's business actors in the Pasuruan Regency are micro and small enterprises (MSEs). The COVID-19 pandemic primarily affects MSEs, particularly those without business legalities. Some halal and quality food regulations need to be followed. This study aimed to map the halal, safe, and quality of MSEs in the food industry. Surveys, interviews, and Focus Group Discussions (FGD) were used in this method. According to the findings, food industries increased the added value of local ingredients while also creating jobs in rural areas. Robusta coffee powder products had p
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Abdul Aziz. "Analisis Dampak Volatilitas Nilai Tukar dan Kinerja UMKM di Indonesia Terhadap Ketahanan Pangan di Indonesia Pasca Pandemi Covid 19." Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah 7, no. 2 (2025): 1117–36. https://doi.org/10.47467/alkharaj.v7i2.6366.

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This study examines the impact of exchange rate volatility and the performance of Micro, Small and Medium Enterprises (MSMEs) on food inflation in post-COVID-19 pandemic Indonesia. Using a quantitative approach, secondary data from relevant institutions such as Bank Indonesia and FAO were analysed by logistic regression to evaluate the relationship between exchange rate fluctuations, MSME productivity, and food security. Results show that exchange rate volatility has no significant effect on food inflation, while MSME performance has a significant relationship. Simultaneously, the study also f
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Qadariyah, Lailatul, and Sarkawi Sarkawi. "The Halal Paradox: Strategies for Resilient Indonesian Food MSMEs." Share: Jurnal Ekonomi dan Keuangan Islam 12, no. 2 (2023): 544. http://dx.doi.org/10.22373/share.v12i2.17099.

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Despite the mandatory halal certification for Indonesian businesses, the anticipated benefits, such as increased product value or market share expansion, have not materialized for all enterprises. This study investigates the marketing challenges faced by halal-certified Micro, Small and Medium-sized Enterprises (MSMEs) in the Bangkalan Regency, Indonesia, focusing on the food sector. Employing a qualitative research design with a phenomenological interpretive approach, the study utilizes data collected through interviews and document analysis from 10 MSME informants. The findings reveal three
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Books on the topic "COVID-19 Indonesian food micro"

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Sana, Ashish Kumar, Bappaditya Biswas, Samyabrata Das, and Sandeep Poddar. Sustainable Strategies for Economic Growth and Decent Work: New Normal. Lincoln University College, Malaysia, 2022. http://dx.doi.org/10.31674/book.2022sseg.

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Almost every country throughout the globe has been affected by the Covid-19 pandemic. The virus's propagation has a disastrous effect on both human health and the economy as a whole. The COVID-19 global recession is the worst since World War II ended. According to the IMF's April 2021 World Economic Outlook Report, the global economy declined by 3.5 percent in 2020, 7 percent drop from the 3.4 percent growth predicted in October 2019. While almost every IMF-covered nation saw negative growth in 2020, the decline was more extreme in the world's poorest regions. The global supply system and inte
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Book chapters on the topic "COVID-19 Indonesian food micro"

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Steviarty, Chelsa Nazarin, Muhammad Aldi Triansyah, Muhammad Salman Alfaris, and Yulia Rizqi Lestari. "Indonesian National Food Security Challenges During the Covid-19 Pandemic." In Advances in Health Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-206-4_41.

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Santoso, Agnes Sherly Budi, Vania Valentina, and Monika Kristanti. "Indonesian Consumers Segmentation in Online Food Purchasing." In Proceedings of the 19th International Symposium on Management (INSYMA 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_104.

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AbstractThis study aims to examine the segmentation and characteristic of Indonesian consumers during the Covid-19 pandemic in purchasing online food. In this study, lifestyle psychographic and benefit sought behavioral segmentation were taken into consideration. A five-scale Likert questionnaire was distributed to 352 Indonesian people older than 17 years old who have purchased online food. Then the data were analyzed using factor analysis and cluster analysis. The research findings formed five lifestyle factors: trend enthusiast, practical person, outgoing person, well-being, and detail-orie
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Sunoko, Rahmadi, Asep Saefuddin, Marthin Nanere, and Vanessa Ratten. "Micro Small Medium Enterprises (MSMEs) and Indonesian National Economies During and Post COVID-19." In Entrepreneurial Innovation. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4795-6_13.

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Purnamasari, Oktaviana, Amin Shabana, Tria Patrianti, Astriana Baiti Sinaga, and Donny Kurniawan. "Engaging Indonesian Consumer During Covid-19 Pandemic: An Emphaty-Based Marketing Communication for Fast Food Restaurant." In Proceedings of the 1st International Conference on Research in Communication and Media (ICORCOM 2021). Atlantis Press SARL, 2023. http://dx.doi.org/10.2991/978-2-38476-016-9_11.

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Hetika, Hetika, Robiyatul Ayu Khasanah, and Arifia Yasmin. "The Analysis of Survival Strategies for Micro Small and Medium Enterprises (MSMEs) Food and Beverages in the Time of the Covid-19 Pandemic." In Proceedings of the Tegal International Conference on Applied Social Science & Humanities (TICASSH 2022). Atlantis Press SARL, 2022. http://dx.doi.org/10.2991/978-2-494069-09-1_44.

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Moustier, Paule, Michelle Holdsworth, Dao The Anh, et al. "Priorities for Inclusive Urban Food System Transformations in the Global South." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_15.

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AbstractThis chapter is concerned with identifying: (i) challenges to food systems in Africa, Asia, and Latin America caused by urban development, (ii) how existing food systems respond to these challenges, and (iii) what can be done to improve their responsiveness. The chapter is based on the authors’ published research complemented by additional literature. We define ‘urban food systems’ as food systems linked to cities by material and human flows. Urbanisation poses challenges related to food and nutritional security with the co-existence of multiple forms of malnutrition (especially for wo
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Dubey, Nitya, Tahmeena Khan, Pavan Kumar Nagar, Brijesh Singh, and Anju Verma. "Hypothetical Study on Organophosphates and SARS-CoV-2 Collaborating in Causing Several Respiratory and Immune Diseases for Future Generation: A Review." In COVID-19: Origin, Impact and Management, Part 1. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815123883123010005.

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Increasing population and increased intensity of crop production led to the invention of pesticides, among which organophosphates are extensively commercialized and used as commercial pesticides. Their toxicity leads to millions of deaths every year. The insecticide enters the food web and inhibits acetylcholinesterase enzyme production, which upturns into respiratory dysfunctioning and immuno-toxic production. SARS-CoV-2, a natural micro immuno-toxin, serves a similar mechanism over our body. It affects both the respiratory system and autoimmunity. The scope of this review article is to brief
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Azman, Ana Batrisyia, Mohd Aliff Abdul Majid, and Muhammad Izzat Zulkifly. "A Systematic Literature Review on the Impact of Crises on the Food Supply Chain of Micro-Food Businesses." In Practice, Progress, and Proficiency in Sustainability. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-7989-9.ch017.

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COVID-19 pandemic has significantly triggered a domino effect across the economic sector, particularly impacting micro, small, and medium enterprises (MSMEs). This disruption has profoundly affected the foodservice industry and its supply chain. This study presents a systematic literature review (SLR) on the impact of crises on food supply chains faced by micro-food businesses. The review followed a rigorous five-step methodology guided by a pre-defined protocol, which included formulating research questions, developing systematic search strategies, and applying inclusion/exclusion criteria ac
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Ghosh, Piya, and Dr Asha Bhatia. "IMPACT OF COVID 19 ON ADOPTION OF QUICK COMMERCE." In Futuristic Trends in Management Volume 2 Book 5. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2023. http://dx.doi.org/10.58532/v2bs5p4ch2.

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Academics and industry practitioners are interested in the impact of digital transformation on organisational and industrial change. This may change how individuals and organisations see, capture, and transform digitalization's potential. Digital technology makes companies more successful, according to research. COVID-19 has increased the demand for digital transformation. Part of the working population must work from home because of government restrictions or volunteer actions against the epidemic. Due to the requirement for social separation, companies have changed how they engage with clien
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Abdullah, Alif Azizi, Mohammad Nabil Almunawar, and Muhammad Anshari. "Impacts of Coronavirus (COVID-19) on Digital Marketplace in Brunei Darussalam." In Handbook of Research on Disruptive Innovation and Digital Transformation in Asia. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-6477-6.ch007.

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The main purpose of this research is to identify the impact of coronavirus (COVID-19) on the digital marketplace of Brunei. The realization of the potential of digital marketplace have enable it to develop and grow in application among start-ups and businesses in Brunei. COVID-19 has negatively impacted the micro, small, and medium enterprises of Brunei due to social distancing measures and crowd restrictions. Furthermore, the suspension of dine in services across the nation paved the way for food delivery service platforms to thrive during the pandemic. The platforms provide security, safety,
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Conference papers on the topic "COVID-19 Indonesian food micro"

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Pajrin, Rani, Jamal Wiwoho, Moch Najib Imanullah, and Pujiyono. "Indonesian food law politics in the era of Covid-19 pandemic in order to realize food security." In THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0106361.

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Latif, Moh, Mahda Kurniawan, Sirajul Munir, and Muhamat Maarif. "Questioning Food Sovereignty in the Era of the Covid-19 Pandemic." In Proceedings of the 4th International Conference on Indonesian Legal Studies, ICILS 2021, June 8-9 2021, Semarang, Indonesia. EAI, 2022. http://dx.doi.org/10.4108/eai.8-6-2021.2314868.

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"Impacts of COVID-19 pandemic on the Indonesian food system: future challenges and opportunities." In Agricultural Policy Forum- Sustainable Agri-Food Systems Under and Beyond COVID-19. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020. http://dx.doi.org/10.56669/gvmr2119.

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Pamantung, Rina P., and I. Nengah Sudipa. "The Names of Traditional Minahasan Food as Immune Booster in the Covid-19 Pandemic." In International Congress of Indonesian Linguistics Society (KIMLI 2021). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.211226.049.

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Foster, Bob. "Ready-To-Eat: Repackaging Food as a Turn Around Strategy for Indonesian MSME’s During Covid-19." In First International Conference on Science, Technology, Engineering and Industrial Revolution (ICSTEIR 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210312.027.

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Primaskara, Ery Adam, Ratih Hurriyati, Heny Hendrayati, and Tika Annisa Lestari Koeswandi. "The Influence of Social Media Marketing on Brand Trust of Indonesian Frozen Food Products During Covid-19 Pandemic." In 5th Global Conference on Business, Management and Entrepreneurship (GCBME 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/aebmr.k.210831.062.

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Yunus, Hatta, Naili Farida, Retno Astuti, Andi Wijayanto, Kismartini Kismartini, and Galuh Rakasiwi. "Collaboration Strengthening among Micro, Small and Medium Enterprises (MSME) in Central Java during Covid-19." In Proceedings of the 5th International Conference on Indonesian Social and Political Enquiries, ICISPE 2020, 9-10 October 2020, Semarang, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.9-10-2020.2304786.

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Subekti, Dimas, Eko Purnomo, Lubna Salsabila, and Aqil Fathani. "How Does the Indonesian Government Communicate Food Security during COVID-19 Pandemic: A Social Media Analysis on Indonesia Official Twitter Account." In 17th International Conference on Web Information Systems and Technologies. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010600400003058.

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Umar, K. "Improving The Efficiency of Well Intervention Project Trial, Commissioning and Management Walk Through During Pandemic with Virtual Based Synergy of Engineering, Operation & Planning Division." In Indonesian Petroleum Association 44th Annual Convention and Exhibition. Indonesian Petroleum Association, 2021. http://dx.doi.org/10.29118/ipa21-f-86.

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A new and efficient practice on digitally distanced inspections & management walk through following the introduction of stringent global travel restrictions due to the COVID-19 pandemic is presented in this paper. To successfully implement this practice, Well Intervention Team identified the problem and challenge including personnel's count & travel restriction, virtual method to be used, special PPE and infrastructure to deal with COVID-19. Fishbone diagram is used to analyze many possible causes for the problem & challenge stated before. Planning, scheduling, and execution to com
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Wisnubhadra, Irya, Anggoro Cahyo Sukartiko, Rendayu Jonda Neisyafitri, and Jumeri. "Digital Marketing to Support the Micro, Small, and Medium Enterprises (MSME) in Tuksono Village, Sentolo, Kulonprogo, Yogyakarta." In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.22.

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The poverty rate in Indonesia is still at 7.60% or equivalent to 26.50 million people, which is still relatively high as of September 2021—women are the vulnerable subgroup among the impoverished and are often inevitably stigmatized. On the contrary, women’s tenacity to face an economic crisis following their capacity to sustain the household economy is an ineluctable fact. This is proven by the productive business ventures that have survived the economic crisis, founded and managed by Indonesian women. Household economic resilience may significantly impact a community's economic resilience. T
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Reports on the topic "COVID-19 Indonesian food micro"

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Elhan-Kayalar, Yesim. Gender, Entrepreneurship and Coping with the COVID-19 Pandemic: The Case of GoFood Merchants in Indonesia. Asian Development Bank Institute, 2022. http://dx.doi.org/10.56506/mrem3121.

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This paper examines business performance and crisis mitigation strategies among micro-, small-, and medium-sized enterprises (MSMEs) in Indonesia during the COVID-19 pandemic. We utilize a new primary data set based on administrative records, survey data, and follow-up interviews with merchants using the digital application GoFood, an on-demand cooked food delivery service. Three empirical findings emerge: First, the overall employment size of women-owned businesses shrank more than men-owned businesses after the pandemic outbreak; second, women were more likely than men to cut personal expend
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Amanta, Felippa, and Ira Aprilianti. Indonesian Food Trade Policy during Covid-19. Center for Indonesian Policy Studies, 2020. http://dx.doi.org/10.35497/309123.

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Amanta, Felippa, and Ira Aprilianti. Indonesian Food Trade Policy during COVID-19. Center for Indonesian Policy Studies, 2020. http://dx.doi.org/10.35497/345824.

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Marivoet, Wim, John M. Ulimwengu, Derek D. Headey, et al. Poverty, food insecurity, and social protection during COVID-19 in Myanmar: Combined evidence from a household telephone survey and micro-simulations. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134144.

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Food Business Operators: Impact of a Changing Landscape. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.glc264.

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This report summarises the findings from qualitative research with 30 small and micro Food Business Operators (FBOs) in England, Wales and Northern Ireland. Participants took part in a depth interview between 12th May to 24th June 2021, and the interviews lasted up to 45 minutes. The research was designed to help the Food Standards Agency (FSA) understand the recent experiences of small and micro FBOs in the context of the COVID-19 pandemic.
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Opportunities and drivers for SME agribusinesses to reduce food loss in Africa and Asia. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2023. http://dx.doi.org/10.1079/20240191175.

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Climate change, conflict, and the COVID-19 pandemic and its aftermath have caused a sharp increase in food insecurity globally. Reducing food loss - a decrease in the quantity and/or quality of food that takes place from production through to processing - in places where food insecurity is most severe has the potential to be a win-win for food security, climate outcomes, and for commercially driven agribusinesses. This report reviews the common drivers of food loss in sub-Saharan Africa and South Asia, which include inadequate storage, lack of cold chain, and poor post-harvest and distribution
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