Relevant bibliographies by topics / Decolourization assay

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Academic literature on the topic 'Decolourization assay'

Author: Grafiati
Published: 14 March 2023
Last updated: 31 July 2025

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Journal articles on the topic "Decolourization assay"

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C. Vasanthi, V. Appa Rao, R. Narendra Babu, et al. "ANTIOXIDANT EFFECT OF FUNCTIONAL CHICKEN NUGGETS UTILIZING KODO MILLET (PAsPAluM scrobiculAtuM) - AN INDIAN NUTRICEREAL." Indian Journal of Veterinary and Animal Sciences Research 53, no. 6 (2025): 30–36. https://doi.org/10.56093/ijvasr.v53i6.164927.

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Antioxidant effect of Kodo millet (Paspalum scrobiculatum) was exploited in the preparation of functional chicken nuggets replacing refined wheat flour at 5% (T1), 6% (T2), 7% (T3) and 10% (T4) levels while control nuggets were prepared using Refined Wheat Flour. Antioxidant potential was assessed by DPPH radical scavenging activity, ABTS radical cation decolourization assay and Ferric Reducing Antioxidant Power. Hunters colour analysis reflected the antioxidant effect of kodo millet in chicken nugget due to the presence of phytochemicals. Incorporation of kodo millet in chicken nuggets had en
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Kaviarasan, Karuppasamy, Subramaniam Kalidass, and Kanagasabai Muruganandam Ponvel. "Green Synthesis of Copper Oxide Nanoparticles Using Aquatic Plant Extracts: Evaluation of Antimicrobial and Antioxidant Properties against Human and Aquatic Pathogens." UTTAR PRADESH JOURNAL OF ZOOLOGY 46, no. 9 (2025): 240–55. https://doi.org/10.56557/upjoz/2025/v46i94939.

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In this work copper oxide nanoparticles (CuONPs) were synthesized using aquatic plants (Nelumbo nucifera, Nymphaea rubra and Eichhornia crassipes) and measured its antioxidant and antibacterial activities against the five human pathogens viz., Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, Acinetobacter baumannii and Staphylococcus aureus) and four aquatic pathogens (Aeromonas hydrophila, Vibrio cholerae Edwardseilla tarda, and Aeromonas caviae). The CuONPs were characterized using FTIR spectroscopy, UV-Visible spectroscopy, XRD, HR-TEM and EDS. The FTIR showed the different p
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Weerakoon, Weerakoon Achchige Selvi Saroja, Pathirage Kamal Perera, Dulani Gunasekera, and Thusharie Sugandhika Suresh. "Evaluation of theIn VitroandIn VivoAntioxidant Potentials ofSudarshanaPowder." Evidence-Based Complementary and Alternative Medicine 2018 (2018): 1–5. http://dx.doi.org/10.1155/2018/6743862.

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Sudarshanapowder (SP) is one of the most effective Ayurveda powder preparations for paediatric febrile conditions. The objective of the present study was to evaluate thein vitroandin vivoantioxidant potentials of SP. Thein vitroantioxidant effects were evaluated using ABTS radical cation decolourization assay where the TROLOX equivalent antioxidant capacity (TEAC) was determined. Thein vivoantioxidant activity of SP was determined in Wistar rats using the Lipid Peroxidation (LPO) assay in serum. Thein vitroassay was referred to as the TROLOX equivalent antioxidant capacity (TEAC) assay. For th
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Priyanga, S., S. Hemmalakshmi, S. Sowmya, et al. "In vitro Enzyme Inhibitory Evaluation and Free Radical Scavenging Potential of Ethanolic Leaf Extract of Macrotyloma uniflorum (L.)." International Journal of Current Pharmaceutical Review and Research 6, no. 3 (2015): 169–77. https://doi.org/10.5281/zenodo.12686526.

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Diabetes mellitus is a metabolic disorder and it is one of the free radical mediated diseases characterized byhyperglycemia. Postprandial hyperglycemia caused by the hydrolysis of carbohydrates by pancreatic enzymes, α-amylaseand intestinal α-glucosidase is a severe condition and inhibition of these enzymes is an efficient way in the managementof diabetes mellitus. Among the various anti-diabetic therapeutic approaches one major strategy is reducinggastrointestinal absorption of glucose by inhibition of carbohydrate metabolizing enzymes alpha-amylase and alpha- glucosidase. In the
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Thuanthong, Arthittaya, Jaran Patchimpet, Wonnop Visessanguan, et al. "Antioxidant properties of sacha inchi (Plukenetia volubilis) shell extracts as affected by solvents used for prior decolorization." ASEAN Journal of Scientific and Technological Reports 24, no. 3 (2021): 1–8. http://dx.doi.org/10.55164/ajstr.v24i3.243570.

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Sacha inchi (Plukenetia volubilis) shell is a potential source of phenolics with an-tioxidative activity and its extract can be used to prevent lipid oxidation in some food matrices. However, the sacha inchi extract has been fully exploited due to the dark brown colour properties associated with pigments. Thus, de-colourization of sacha inchi shells before extraction using solvents could be a means to bring about the extract with a lighter colour, which could be applied in foods without constraints. The effects of different solvents used for decolour-ization in sacha inchi (Plukenetia volubili
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M.N., Abubacker, and Mehala T. "DECOLOURIZATION OF DIRECT ORANGE-102 AND MALACHITE GREEN BY BACTERIAL CONSORTIUM." Biolife 2, no. 4 (2022): 1293–300. https://doi.org/10.5281/zenodo.7238510.

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<strong>ABSTRACT</strong> Dye polluted soil samples were used for the isolation of bacterial species. Among the isolates <em>Bacillus subtilis </em>(NCBT-012)<em>, Clostridium butyricum </em>(NCBT-017)<em>, Enterobacter aerogens</em> (NCBT-024) and<em> Pseudomonas fluorescens </em>(NCBT-046) were the dominant bacterial species present and they are designated as the indicator bacterial isolates. These isolates are able to utilize the dye as nitrogen source and hence they are able to decolorize the Direct Orange-102 and Malachite Green dyes. Decolourization was assayed colorimetrically at 245 nm
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M., N. Abubacker, and Mehala T. "Physico-chemical analysis of textile dye effluent using microbial consortia mediated degradation process." Biolife 5, no. 1 (2022): 60–67. https://doi.org/10.5281/zenodo.7359415.

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<strong>ABSTRACT</strong> Physico-chemical analysis of textile dye effluent have shown higher concentrations of total solids, total suspended solids, total dissolved solids, biological oxygen demand, chemical oxygen demand, dissolved oxygen, total hardness, carbonate, bicarbonate alkalinities, chloride, calcium, magnesium, sodium, sulphate, zinc, chromium, copper and lead was found to be above permissible levels of WHO standards which ensure the presence of pollutant overloaded in the textile effluent. Bacterial consortia was developed with <em>Bacillus subtilis </em>(NCBT 012), <em>Clostridiu
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Shesh Vijay Sharma, Vivek Pandey, and Alok Kumar Singh. "Decolourization of Textile Dyes with Biotechnological Potent Bacterial Isolates." International Journal of Scientific Research in Science and Technology, May 10, 2023, 420–33. http://dx.doi.org/10.32628/ijsrst52310384.

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The discharge of effluents from the textile industries to aqueous bodies is currently one of the biggest concerns of environmentalists. Dyes used in the textiles industries create pollution in the environment. The application of biological treatments is one of the most economically viable systems to decolorized effluents using bacterial isolates (TBSP, TBSP2). In this sense, studies were carried out tests for the removal of colour of Congo red, Methyl orange, Brilliant Blue, using bacterial strain. Firstly, all two bacterial strains were isolated from different environments. Then, tests were p
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Gondaliya, SB, and SJ Pathak. "Kinetic of Azo Dyes Decolourization by Enterobacteriaceae Species in the Intact Cell Assay System." Journal of Applied Sciences and Environmental Management 11, no. 3 (2010). http://dx.doi.org/10.4314/jasem.v11i3.55079.

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Omotosho, Azeez, Gloria EZEAGU, and Sani Mohammed. "Biodecolourization of Textile Effluents using Ligninolytic Enzymes Produced from Selected Bacterial and Fungal Isolated From Soil Contaminated Textile Waste." Nile Journal of Engineering and Applied Science, 2023, 1. http://dx.doi.org/10.5455/njeas.151030.

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ABSTRACT Textile effluent contains enormous chemicals with detrimental environmental effects on both fauna and flora due to its chemical compositions. In this study, the effect of lignolytic enzymes produced by microorganisms for the treatment of textile effluent was examined using standard microbiological techniques. The potential of the isolates to produce laccase (L), lignin peroxidases (LiP) and manganase peroxidase (MnP) was investigated using streak plate method and assay methods. Finally, the L, LiP and MnP enzymes produced with the optimal processing parameter were used to decolorize t
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Dissertations / Theses on the topic "Decolourization assay"

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CHIADO', ALESSANDRO. "Evaluation of new biorecognition elements for environmental monitoring." Doctoral thesis, Politecnico di Torino, 2013. http://hdl.handle.net/11583/2511708.

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To date, environmental monitoring is mainly focused on traditional chemical techniques, or on the assessment of specific biomarkers. However, these analyses are affected by several limitations: mainly, they are expensive, spot-sampling and time-consuming. In order to overcome these drawbacks, new biological monitoring methods, such as biosensors and biological early warning system (BEWS) are under development. These kinds of devices, built around whole cells, enzymes and antibodies, are well-suited to cooperatively and continuously monitor the environmental conditions. The key-factor of this v
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