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Relevant bibliographies by topics / Diabetes – Nutritional aspects – Australia

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Academic literature on the topic 'Diabetes – Nutritional aspects – Australia'

Author: Grafiati

Published: 25 July 2024

Last updated: 31 July 2025

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Journal articles on the topic "Diabetes – Nutritional aspects – Australia"

1

Aridi, Yasmine S., Jacqueline L. Walker, Eugeni Roura, and Olivia R. L. Wright. "Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis." Nutrients 12, no. 5 (2020): 1251. http://dx.doi.org/10.3390/nu12051251.

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The Mediterranean diet (MD) is linked to decreased risk of chronic disease, such as cardiovascular disease, obesity, hypertension, diabetes mellitus and cognitive disease. Given the health promoting aspects of this diet, we conducted a secondary analysis of data from the National Nutrition and Physical Activity Survey (NNPAS), which is the largest health study in Australia and the first nutrition-specific national-based study. The primary aim of this analysis was to determine the proportion of Australian adults adhering to the MD and to examine the association between adherence to the MD and m

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Bagatini, Simone Radavelli, Marc Sim, Lauren Blekkenhorst, et al. "Associations of Specific Types of Fruit and Vegetables with Perceived Stress in Adults: The AusDiab Study." Current Developments in Nutrition 6, Supplement_1 (2022): 943. http://dx.doi.org/10.1093/cdn/nzac067.063.

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Abstract Objectives Prolonged exposure to stress is a risk factor for mental and physical health problems (i.e., depression, cardiovascular disease). Although higher consumption of fruit and vegetables (FV) has been associated with lower perceived stress (PS), the relationship between specific FV types and PS remains uncertain. The aim of this cross-sectional study was to explore the relationship between consumption of specific FV types with PS in a cohort of men and women aged 25–92 years who took part in the Australian Diabetes, Obesity and Lifestyle (AusDiab) Study. Methods A validated Food

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Hardcastle⁎, A. "Nutritional aspects of osteoporosis." Bone 47 (June 2010): S16. http://dx.doi.org/10.1016/j.bone.2010.04.006.

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Lee, Hee Jae, Hye In Seo, Hee Yun Cha, Yun Jung Yang, Soo Hyun Kwon, and Soo Jin Yang. "Diabetes and Alzheimer's Disease: Mechanisms and Nutritional Aspects." Clinical Nutrition Research 7, no. 4 (2018): 229. http://dx.doi.org/10.7762/cnr.2018.7.4.229.

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Hess, Bernhard. "Nutritional aspects of stone disease." Endocrinology and Metabolism Clinics of North America 31, no. 4 (2002): 1017–30. http://dx.doi.org/10.1016/s0889-8529(02)00029-4.

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Bonjour, J. P., M. A. Schurch, and R. Rizzoli. "Nutritional aspects of hip fractures." Bone 18, no. 3 (1996): S139—S144. http://dx.doi.org/10.1016/8756-3282(95)00494-7.

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Lang, Undine E., Christoph Beglinger, Nina Schweinfurth, Marc Walter, and Stefan Borgwardt. "Nutritional Aspects of Depression." Cellular Physiology and Biochemistry 37, no. 3 (2015): 1029–43. http://dx.doi.org/10.1159/000430229.

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Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity and diabetes. In this context, recent studies revealed new mediators of both energy homeostasis and mood changes (i.e. IGF-1, NPY, BDNF, ghrelin, leptin, CCK, GLP-1, AGE, glucose metabolism and microbiota) acting in gut brain circuits. In this context several healthy foods such as olive oil, fish, f

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Norman, RJ, L. Moran, and MJ Davies. "Nutritional aspects of polycystic ovary syndrome." Reproductive Medicine Review 9, no. 2 (2001): 91–107. http://dx.doi.org/10.1017/s0962279901000217.

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There is ample evidence from animal and human observations that extremes of body weight influence reproductive processes. Women who are under a certain weight or body mass index are less likely to cycle regularly, have more difficulty in getting pregnant and have smaller babies. Those who are overweight also suffer serious reproductive problems in that they have a greater risk of oligo- or amenorrhoea, infertility and gestational diabetes. Several large epidemiological studies indicate that reproduction is adversely affected by excess weight. Two of the largest studies (Nurses' Health Study an

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McFarlane, Catherine, Katrina Marshall, Ra'eesa Doola, and Alwyn Todd. "Nutritional management of cystic fibrosis and cystic fibrosis-related diabetes in Australia." Nutrition & Dietetics 73, no. 4 (2016): 376–82. http://dx.doi.org/10.1111/1747-0080.12241.

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Alaejos, M. Sanz, F. J. Dı́az Romero, and C. Dı́az Romero. "Selenium and cancer: some nutritional aspects." Nutrition 16, no. 5 (2000): 376–83. http://dx.doi.org/10.1016/s0899-9007(99)00296-8.

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Dissertations / Theses on the topic "Diabetes – Nutritional aspects – Australia"

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Chamberlain, Alyce Lorene 1961. "DIET THERAPIES, CONTROL AND HEALTH BELIEFS OF CHILDREN WITH INSULIN-DEPENDENT DIABETES, 10-13 YEARS OLD (HLC)." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/275571.

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Vivanti, Angela Patricia. "Assessment of dietary compliance in patients with insulin dependant diabetes mellitus." Thesis, Queensland University of Technology, 1994. https://eprints.qut.edu.au/36712/1/36712_Vivanti_1994.pdf.

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Forty individuals over 16 years, able to read English and diagnosed with insulin dependant diabetes mellitus were recruited from an outpatient endocrinology unit to investigate the dietary modifications implemented after receiving dietary advice. Recorded dietary intakes were compared with the dietary recommendations, previous dietary practices, the recommended diet for diabetes, the diet of the Australian population and the national dietary goals. Participants were asked to recall the time lapsed since their last dietetic visit and the recommendations provided. The reported and actual d

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Evaneshko, Veronica. "Exploratory data analysis of type II diabetes among Navajo Indians." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276762.

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This research explicated the use of exploratory data analysis in describing type II diabetes mellitus among the Navajo Indians. A sample of 98 diagnosed diabetics was obtained from a retrospective chart review and had a 1.3:1 female to male ratio, a median age of 58.6 years, and a mean duration for diabetes of 7.66 years. Other characteristics included a median age at diagnosis of 50 years, a median weight prior to diagnosis (expressed in percent desired weight) of 140%, and a median blood glucose value at time of diagnosis of 241 mg/dl. The distribution patterns for age, weight, and blood glu

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Cooper, Andrew John. "The association of fruit and vegetable intake with incident type 2 diabetes." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610639.

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Keller, Heather. "The effect of P:S ratio on glycemic control and insulin sensitivity in NIDDM /." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60533.

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The independent effect of a high polyunsaturated:saturated fat (P:S) diet on glycemic control in humans has been poorly studied. We propose that a P:S $>$ 1.0 vs P:S 1.0 vs. P:S 1.0. HDL and IGFl were significantly lower with the P:S $>$ 1.0. Si was unaffected by the P:S difference, however, trends towards decreased Sg and increased insulin secretion were seen with P:S $>$ 1.0. The small sample size limits the making of firm conclusions, however, it suggests that glycemic control may be improved through increased insulin secretion a result of an increase in P:S.

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Trichia, Eirini. "Dairy products and cardio-metabolic health : aspects from nutritional, molecular and genetic epidemiology." Thesis, University of Cambridge, 2019. https://www.repository.cam.ac.uk/handle/1810/290034.

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There is accumulating evidence on differences in the link between types of dairy products and cardio-metabolic health, but inconsistent findings limit the field. In my PhD project, I undertook an epidemiological investigation comprising inter-related but distinct themes evaluating aspects of nutritional, molecular and genetic epidemiology to advance scientific understanding. I undertook research to describe dairy consumption patterns over time by evaluating nationally-representative data of the United Kingdom National Diet and Nutrition Survey. I observed significant time trends for specific d

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Jun, Lucy Soo Yon. "Thyroid hormone-regulated skeletal muscle Glut4 glucose transporter trafficking during fasting in diet-induced obesity and insulin resistance." CSUSB ScholarWorks, 2005. https://scholarworks.lib.csusb.edu/etd-project/2869.

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This thesis project will investigate the effects of fasting on the serum levels of two key regulatory hormones, insulin and thyroid hormone (T3) and the effects of these hormones on the trafficking of Glut4 on soleus muscle.

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Jerry, Wei. "Genome-wide studies of lactation performance in mouse models." Thesis, The University of Sydney, 2010. https://hdl.handle.net/2123/28903.

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Genetic factors have been shown to significantly influence the profitability of dairy cattle. In Australia, a number of production traits such as milk protein yield, fat yield and milk yield and non—production traits such survival, disease resistance and fertility have been identified as key factors contributing to the Australia Profit Ranking (APR) index, which is an established indicator to evaluate dairy cattle profitability for the farmer and ultimately for the Australian dairy industry. The studies described in this thesis explore mouse models as a means to examine the underlying genetic

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Paul, Yvonne. "Exercise practices, dietary habits and medication usage among persons with Type-I diabetes." Diss., University of Pretoria, 2002. http://hdl.handle.net/2263/28990.

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The aim of this study was to gain insight into the exercise practices, in conjunction with dietary habits and medication routine of insulin dependent diabetics. The study design adopted for the study was that of descriptive and analytical survey. The gathering of data was conducted over a period of seven months using a questionnaire as a data collection instrument, which was administered to 200 insulin dependent diabetics utilizing the outpatient facilities at 12 hospitals in Kwa-Zulu Natal. In determining the respondent's attitude towards exercise, the significant (p<0.001) overall majority (

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Akanji, Abayomi Olusola. "Measurements of plasma acetate concentrations in humans, with reference to diabetes, dietary composition and bowel function." Thesis, University of Oxford, 1987. https://ora.ox.ac.uk/objects/uuid:977874a3-523c-4428-8900-248e2786219f.

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This thesis examined aspects of production and utilization of acetate in humans via measurements of plasma concentrations in different circumstances with particular attention to changes in diabetes. Circulating plasma acetate was measured by a modified acetate kinase-based enzymatic spectrophotometric method with adequate sensitivity and specificity for levels encountered in human plasma. Fasting plasma acetate was increased in diabetics and correlated with glucose and indices of glucose disposal. Levels increased further when they were fed different high- fibre diets. The rise in acetate leve

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Books on the topic "Diabetes – Nutritional aspects – Australia"

1

Crigler-Meringola, Diane. Understanding diabetes mellitus. Veterans Administration, Dept. of Medicine and Surgery, Diabetic Teaching Service, 1988.

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2

Hill, Novella S. Recipes for the patient with diabetes. Dept. of the Air Force, Headquarters US Air Force], 1986.

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3

Downey, R. M. Dietary information for the person with diabetes. Nutritional Medicine Service, 1992.

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Farooqi, Tahir Mansoo. Sugar ke mariz kiya khayen. [s.n.], 1990.

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Narimiya, Manabu. Tōnyōbyō no chishiki to shokuji ryōhō. Seitōsha, 1998.

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Mitchell, Deborah R. La diabetes. Oceano, 1999.

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Govindji, Azmina. Diabetes. Firefly, 2003.

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8

Nancy, Cooper. The joy of snacks. Diabetes Center, 1987.

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9

Haas, Ellen. Diabetes fit food: Over 200 recipes from the world's greatest chefs. American Diabetes Association, 2007.

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10

Romanova, E. A. Sakharnyĭ diabet: Kak zhitʹ dalʹshe? Ėksmo, 2005.

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Book chapters on the topic "Diabetes – Nutritional aspects – Australia"

1

Rongioletti, Franco. "Pancreas Disease and Diabetes Mellitus." In Clinical and Pathological Aspects of Skin Diseases in Endocrine, Metabolic, Nutritional and Deposition Disease. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-60761-181-3_2.

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Scaramuzza, Andrea E., Alessandra Bosetti, Maddalena Macedoni, and Matteo Ferrari. "Nutritional Aspects of Type 1 Diabetes: We Need to Keep Struggling Against Palaeolithic Diet (How Research Helps Us to Do the Right Thing)." In Research into Childhood-Onset Diabetes. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40242-0_8.

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Khan, Sabbir, Krishna Prahlad Maremanda, and Gopabandhu Jena. "Butyrate, a Short-Chain Fatty Acid and Histone Deacetylases Inhibitor: Nutritional, Physiological, and Pharmacological Aspects in Diabetes." In Handbook of Nutrition, Diet, and Epigenetics. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-55530-0_70.

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Khan, Sabbir, Krishna Prahlad Maremanda, and Gopabandhu Jena. "Butyrate, a Short-Chain Fatty Acid and Histone Deacetylases Inhibitor: Nutritional, Physiological, and Pharmacological Aspects in Diabetes." In Handbook of Nutrition, Diet, and Epigenetics. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-31143-2_70-1.

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Prytulska, Nataliia, and Dmytro Antiushko. "Marketing aspects of development and promotion of products for enteral nutrition for herodietical purposes." In FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-7319-99-2.ch1.

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The current global demographic structure of the population at the global and national levels indicates significant rates of aging. As a result of this process, gradual metabolic changes appear in the body, characterized by a slowdown in metabolic processes, the level of assimilation of oxygen and nutrients, and a decrease in the body's functional capabilities. Nutrition is one of the main factors that ensure the vital activity of the human body. The completeness and correspondence of the food ration to the metabolic needs makes it possible to significantly influence the level of health and phy

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Reaven, Gerald M., and Eve Reaven. "Diabetes Mellitus." In Nutritional Aspects of Aging. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075145-6.

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"Nutritional Aspects of Diabetes." In Introduction to Clinical Nutrition. CRC Press, 2011. http://dx.doi.org/10.1201/b16601-24.

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"Nutritional Aspects of Diabetes." In Introduction to Clinical Nutrition, Revised and Expanded. CRC Press, 2003. http://dx.doi.org/10.1201/9780203912393.ch19.

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"Diabetes in the elderly male: nutritional aspects." In Textbook of Men's Health and Aging. CRC Press, 2007. http://dx.doi.org/10.3109/9780203089798-39.

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Knip, M. "Formula feeding and diabetes risk." In Handbook of dietary and nutritional aspects of bottle feeding. Brill | Wageningen Academic, 2014. http://dx.doi.org/10.3920/9789086867776_035.

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