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Dissertations / Theses on the topic 'Diet and nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Hagens, Kelsey L. "DIFFERENCES IN RENAL DIET AND MEDICAL SYMPTOM KNOWLEDGE IN DIET ADHERENT AND DIET NONADHERENT ADULT HEMODIALYSIS PATIENTS." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent155502970586852.

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2

Powolny, Anna Aleksandra. "Diet, nutrition and prostate cancer angiogenesis." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1148992965.

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3

Subedi, Yagya Prasad. "Nutrition transition in Nepal : a focus on nutritional, epidemiological, demographic and economic shifts." Thesis, University of Aberdeen, 2018. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=236446.

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This study aimed to describe nutrition transition in Nepal over the past 40 years and to explore its relationship with economic, demographic and epidemiological shifts; and further discussed how different socioeconomic groups were experiencing the nutrition transition. The current study used a multimethod study framework including quantitative and qualitative studies. In the past 40 years, nutrition transition had occurred in Nepal. In 1990s, economic shifts occurred raising the GDP per-capita income above poverty threshold level. Following this, increase in total energy supply and total fats

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4

Coufopoulos, Anne-Marie. "Homelessness diet and health." Thesis, Liverpool John Moores University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242156.

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5

Cedillo, Maribel. "Rainbow diet : a new nutrition education tool." FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2093.

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The purpose of this study was to develop a developmentally appropriate new nutrition education tool, the Rainbow Diet for Children (RDFC), to encourage and aid parents in feeding their children according to current national recommendations. In phase I of the study, the RDFC was developed. Foods were grouped based on color. This grouping provided 11 food groups and foods that provide adequate nutrition for children ages 3-6 years. Using a focus group theoretical diets/foods selections in the RDFC were tested for nutrition adequacy. Phase II of the study consisted of actual testing of the RDFC w

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6

Freckleton, A. M. "Nutrition labelling." Thesis, University of Bradford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378111.

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7

Wyatt, Melissa Ann. "Sustainable Diets: Understanding Nutrition Educators' Perceptions." Thesis, The University of Arizona, 2015. http://hdl.handle.net/10150/560838.

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Background As the world population grows to 9.1 billion people, there is a need to feed all of these people. Agriculture will need to produce more food to feed the world. Agriculture is pressured by climate change with droughts and changes in seasonal patterns and needs to adapt to these changes. For nutritionists, there is a need to address non-communicable chronic diseases, such as obesity and diabetes. These diseases are highly problematic in the developed parts of the world. Additionally, addressing food security is also an issue as part of the world, a large portion of developing countrie

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8

Del, Pozo Pereda Jeaneth, Llamoca Sady Fernández, Neyra Alonso Javier Rodrigo, and Martinez Edgar Jesús Asin. "Diet APP." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/653334.

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El presente plan de negocios se ha elaborado con la finalidad de responder ante una actual situación que afronta la población referente a la creciente enfermedad de sobre peso y obesidad que a través de los años se ha multiplicado y viene siendo una de las principales causas de decesos a nivel mundial. Nuestro proyecto consiste en la creación de un servicio de nutrición por intermedio de un aplicativo orientado en brindar atención personalizada a través de nutricionistas profesionales quienes interactúan vía online con los usuarios registrados, los cuales siguen una dieta alimenticia basad

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9

Rose, Terri L. "Influence of Diet and Diet Education on Overweight and Obese Individuals: Outcomes Related to Job Performance." Cincinnati, Ohio : University of Cincinnati, 2008. http://rave.ohiolink.edu/etdc/view.cgi?acc_num=ucin1227217166.

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Thesis (M.S.)--University of Cincinnati, 2008.<br>Advisor: Shanil Juma . Title from electronic thesis title page (viewed feb.5, 2009). Includes abstract. Keywords: Nutrition Guide; Productivity; Absenteeism: Obesity. Includes bibliographical references.

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10

Garcia, López Camila María, and Velarde Claudia Alexandra Infantas. "Variación de la calidad de la dieta por región natural del Perú en adolescentes y adultos." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/651871.

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Objetivo: Evaluar la calidad de la dieta por región natural del Perú en adolescentes y adultos. Materiales y métodos: El presente es un análisis secundario de la base de datos del Estudio Latinoamericano de Nutrición y Salud (ELANS). La muestra estuvo compuesta por 1113 sujetos de diferentes regiones del país (Lima, resto de costa, sierra y selva). Para medir la calidad de la dieta se calculó el HEI (Índice de Alimentación Saludable), a través de la información del consumo de alimentos por recordatorio de consumo de 24 horas de dos días no consecutivos. El HEI se clasificó en no saludable (<60

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11

Nowjack-Raymer, Ruth Emilie. "The impact of dental status on diet, nutrition and nutritional status in U.S.A. adults." Thesis, University College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369229.

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12

Cobanov, Branislav. "Stochastic control of animal diets optimal sampling schedule and diet optimization /." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1155661130.

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13

Campbell, Anne Elizabeth. "Fat Intake, Diet Quality, Depressive Symptoms, and Cancer." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1366143988.

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14

Koutoukidis, D. "Diet, nutrition and physical activity in endometrial cancer survivors." Thesis, University College London (University of London), 2017. http://discovery.ucl.ac.uk/1539075/.

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Endometrial cancer survivors comprise a high-risk group for obesity-related comorbidities. Healthy eating and physical activity can lead to better health and well-being, but this population may experience difficulties adopting healthy lifestyle practices. Personalised behaviour change programmes that are feasible, acceptable, and cost-effective are needed. Using various methodologies, this doctoral research aimed to develop and pilot a healthy eating and physical activity program. Through a systematic literature review and meta-analysis, study 1 demonstrated preliminary evidence that obesity i

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15

Lewis, Gillian Renee, and Gillian Renee Lewis. "Self-Reporting a Healthy Diet and Dietary Practices Among Undergraduate Nutrition and Non-Nutrition Majors." Thesis, The University of Arizona, 2017. http://hdl.handle.net/10150/625037.

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After our previous study revealed a positive correlation between a high number of nutrition classes and healthy dietary habits, we analyzed the impact of one nutrition class on dietary habits. The objective of this study was to examine the effectiveness of one introductory nutrition class in raising awareness of healthy dietary habits and inspiring healthy changes. Undergraduate students in NSC 170 were given pre-surveys the second week of class (n = 364) and post-surveys the last week of class (n = 281). Both pre- and post-surveys contained questions about demographic information, meal prepar

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16

Lombard, Louise Ann. "Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/17941.

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Thesis (MNutr)--Stellenbosch University, 2011<br>ENGLISH ABSTRACT: Introduction Rheumatoid Arthritis (RA) is a chronic, inflammatory, autoimmune disorder characterized by inflammation of the joints and surrounding tissue causing pain, swelling and stiffness. Studies suggest that aspects of the diet may alleviate symptoms and decrease the risk of complications. The scientific basis for a role of dietary therapy in RA has grown although there is still no consensus on the optimum diet. It has been shown that persons with RA tend to have a poor nutritional status; and rheumatoid cachexia, the

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17

Legner, Kate A. "Seasonal movements, diet composition, and diet nutritional quality of Unimak Island caribou." Thesis, University of Alaska Anchorage, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1555871.

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<p> The Unimak Island caribou herd is in the midst of a population decline associated with low birth rates and calf survival. I evaluated the spatial and temporal complexity of caribou landscape use and the availability and nutritional quality of key forage species. First, I examined seasonal landscape use and movement using GPS collar data. Second, I determined seasonal diets to the species-level for spring, summer, and fall using a novel n-alkane and long-chain fatty acid (LCOH) method. Finally, I compared diet quality with needs for maintenance and to the quality of available plant spec

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18

Rooney, Melissa A. "Cross-sectional analysis of dietary energy density and dietary quality in teens and adolescents." University of Cincinnati / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1416232159.

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19

Ali, Dayang Amina Bte. "Selenium in food: its significance for the Malyasian diet." Thesis, King's College London (University of London), 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297023.

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20

Amatori, Stefano. "Interactions between nutrition and exercise: diet, supplementation and sports performance." Doctoral thesis, Urbino, 2020. http://hdl.handle.net/11576/2681329.

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21

Stauble, Taylor M. "Celiac Disease: a Gluten Free Diet and Diet Quality." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/13.

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The media has highlighted a proposed link between a gluten free diet (GFD) and weight loss. However, research related to weight gain and a GFD for persons with celiac disease (CD) has shown the opposite effect. A GFD is the only known treatment for persons with CD. If a patient with CD consumes a diet high in GF processed foods, weight management may be difficult to achieve. Participants with self-reported CD completed a modified GF food frequency questionnaire (FFQ) to assess typical dietary consumption of whole grains, sweets, fruits, vegetables and regular soda. Additionally, body mass inde

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22

Metchikoff, Elena David. "Examining knowledge of the gluten-free diet among non-celiacs following the diet." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1527994.

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<p>The purpose of this study was to investigate knowledge regarding the gluten-free diet among non-celiacs following the diet. Specifically, this study examined how knowledge differed among gluten-free diet followers by reason(s) for following a gluten-free diet, source(s) from which information on the gluten-free diet is obtained, level of education attained, age, and sex. </p><p> A convenience sample of 129 usable knowledge assessment surveys completed by non-celiac gluten-free diet followers was utilized in this study. Participants were recruited via Facebook groups or pages, or by announ

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23

Healy, Brett J. "Diet-induced obesity decreases liver iron stores in mice fed iron deficient, adequate, or excessive diets." DigitalCommons@USU, 2013. https://digitalcommons.usu.edu/etd/1954.

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Epidemiological and observational evidence suggests that obesity is related to poor Fe status. To determine interactions between obesity, dietary Fe intake and Fe status; male, weanling C57BL/6J mice were fed either high fat diets to induce obesity or a standard diet for 16 weeks. Fe concentrations of both the high fat or control diet (4.5 vs 3.8 kcal/g) were set at: 5, 50 or 500 mg Fe/kg diet. Mice fed the high fat diets had significantly higher percentage body fat (17.9%) compared to mice fed control diets (5.3%, P<0.001). Among obese mice, dietary Fe levels did not significantly influe

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24

Peterson, Kelsey. "Development of a facility-specific dietary training program for diet technicians." Thesis, California State University, Long Beach, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1602560.

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<p> The purpose of this project was to develop a facility-specific dietary training program for diet technicians at Center for Discovery, a residential eating disorder treatment program. This dietary training program aimed to educate new diet technicians on how to effectively treat, communicate, and work with individuals with eating disorders.</p><p> The dietary training program consists of 10 lessons, each consisting of a lecture, discussion and activity component. Based on current research, this is the most effective lesson format when educating the adult population. Each lesson includes h

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25

Triyangkulsri, Warintra. "Factors influencing purchasing decision process of low-carbohydrate products." CSUSB ScholarWorks, 2005. https://scholarworks.lib.csusb.edu/etd-project/2658.

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The purpose of this study was to determine attitudes toward low carbohydrate diets among consumers and the attributes that influence their purchase decision. A growing number of diet trends are spreading across the nation in an effort to improve health and lose weight such as the Atkins diet and the South Beach diet.

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26

Lewis, Rebekah. "Nutrition, health and lifestyle of ballet dancers." Thesis, London South Bank University, 1998. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265357.

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Ballet dancing is a rigorous activity, the requisite skill acquisition for which begins at an early age. For girls, the activity requires a clearly defined body shape and composition, the attainment of which may result in low body weight and BNH, the development of eating disorders, menstrual dysfunction, and poor nutrient intake. The combination of the high levels of exercise for both sexes and the sylph-like figure required by females may have an effect upon growth and development, injury and repair, and long-term health. No evidence could be found in the literature of investigations on reti

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27

Lane, Andrea Marie. "Beverage Patterns and Diet Quality in US Children." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492169912205993.

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28

Tanase, Corina. "Sodium and Potassium in the Canadian total diet study." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=92349.

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Sodium (Na) and potassium (K) are essential nutrients. We investigated Na and K content of foods collected from the 2007 Vancouver Total Diet Study (TDS). Our food nutrient content data showed that processed foods and soups had a high Na content while fluid milk, unprocessed meats and several fruits and vegetables had a high K content. The Na/K ratio indicated, with few exceptions, a segregation of the foods high in Na from ones high in K. Based on this data, new Na and K intakes were generated using Canadian Community Health Survey (CCHS2.2), cycle 2.2 Nutrition dietary recall. In general, t

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29

Edwards, Leslie Marie. "Diet quality, macronutrient distribution, and added sugars in older adults." Miami University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=miami1604934332749577.

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30

Koski, Evelyn M. "The Relationship between Parent Perceptions of Preschooler Mealtime Behaviors and Diet Variety." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397556597.

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31

Trotter, James Marshall. "Nutrition and cancer : studies on nutritional abnormalities, nutritional support and protein metabolism in malnourished cancer patients /." Title page, contents and abstract only, 1987. http://web4.library.adelaide.edu.au/theses/09MD/09mdt858.pdf.

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32

Ireland, Amanda N. "OVERALL DIET QUALITY OF COLLEGIATE ATHLETES." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/14.

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Athletes appear healthy according to weight for height and body fat standards. Though athletes appear to be healthy, little is known about their diets. Research states there is a connection between athletic performance and nutrition. The objective of this study was to determine the diet quality of 138 collegiate athletes. Data were collected in a laboratory. Demographics were collected via survey. Anthropometrics were assessed using a free standing stadiometer and the BodPod® for body fat assessment. Block 2005 Food Frequency Questionnaire© was used to assess diets. The Healthy Eating Index (H

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33

Shinohara, Alex Junji. "Efeito da suplementação de fonte inorgânica de ferro no desenvolvimento da glândula hipofaringeana de abelhas Apis mellifera L." Botucatu, 2018. http://hdl.handle.net/11449/154587.

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Orientador: Ricardo de Oliveira Orsi<br>Resumo: O ferro é um micro mineral importante para vários processos metabólicos, como transporte de oxigênio, manutenção do sistema metabólico, transferência de elétrons e síntese de DNA e RNA. O objetivo deste estudo foi suplementar ferro inorgânico durante a entressafra e avaliar os efeitos na morfologia das glândulas hipofaringeanas de abelhas de seis dias de idade por meio de análises morfológicas dos ácinos. Doze enxames alojados em núcleos foram distribuídos em quatro grupos: T0Fe, xarope de açúcar sem suplementação de ferro inorgânico; T25Fe, xaro

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34

Robinson, Frances Catherine. "Changing to a self-selected vegetarian diet : two studies of diet and selected physical and lifestyle parameters." Thesis, Liverpool John Moores University, 1998. http://researchonline.ljmu.ac.uk/4913/.

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35

Letlape, Segametsi. "Knowledge and practice of Tswaing High School learners regarding diet, nutrition and exercise." Thesis, University of Limpopo ( Medunsa Campus ), 2010. http://hdl.handle.net/10386/221.

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Thesis (MPH)--University of Limpopo, 2010.<br>Despite an increased focus on adolescents’ diet, nutrition and exercise in South Africa over the past years, their dietary intake remains a major cause for concern, with increasing numbers consuming high fat and high sugar foods on a daily basis. The consumption of these foods may be due to industrialization as processed foods are less expensive, easily accessible and do not require time and energy in their preparation. Health education intervention can play a major role in spreading health messages on prevention and management of non-communi

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36

Chan, Virginia. "Novel Nutrition Settings, Innovative Techniques and Communication Mediums." Thesis, The University of Sydney, 2023. https://hdl.handle.net/2123/29978.

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A large proportion of the public uses the Internet as a source of nutrition information. This opens the possibility of sharing inaccurate information. Dietitians, who perform evidence-based practice, have been encouraged to interpret and disseminate emerging nutrition evidence. This is required in contemporary settings beyond the health promotion and clinical practice where dietitians traditionally operate. The aim of this thesis was to explore how knowledge can be generated, synthesised, and shared to populations of interest in non-traditional settings. This thesis focused on two setting

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37

Agans, Richard Thomas. "Modeling Effects of Diet on Human Gut Microbiota." Wright State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=wright1472128769.

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38

Kendall, Dustin Clay. "Opportunities and limitations for low-protein diet formulation in swine /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164518.

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39

Maynard, Maria. "Diet in childhood and risk of adult cancer." Thesis, University of Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325909.

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40

Grech, Amanda. "The Australian population’s diet and the obesity epidemic." Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/20432.

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Over the past four decades, there has been an unprecedented increase in the prevalence of overweight and obesity, contributing to the burden of chronic disease. The overarching aim of this thesis was to determine plausible dietary mechanisms for nutrient and nutrient combinations and weight gain, and to examine trends in the populations nutrient intakes between 1983 to 2012. A secondary aim was to focus on the socio-demographic determinants of poor dietary choices; first in the whole population and then in young adults. Secondly, trends in adult’s nutrient intakes were determined using the cro

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41

Comrie, Fiona S. "An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25224.

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42

Marks, Amanda R. "Nutrition, Vitamin D and Refractive Error." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1275397144.

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43

Brennan, Matthew Philip. "The Civil War Diet." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/33262.

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The soldierâ s diet in the Civil War has been known as poor, and a number of illnesses and disorders have been associated with it. However, a nutritional analysis placed within the context of mid-nineteenth century American nutrition has been lacking. Such an approach makes clear the connection between illness and diet during the war for the average soldier and defines the importance of nutritionâ s role in the war. It also provides a bridge from the American diet to the soldier diet, outlining correlations between the two and examining the influence of physicians, chemists, and health re

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44

Ritter, Rebecca Leigh. "Effect of implementation intentions on healthy eating behavior as a function of self-schema status." Click here for download, 2009. http://proquest.umi.com.ps2.villanova.edu/pqdweb?did=1934736021&sid=1&Fmt=2&clientId=3260&RQT=309&VName=PQD.

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45

Woo, Jean. "Health and nutritional status of elderly Chinese living in sheltered housing in Hong Kong." Thesis, University of Cambridge, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294645.

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46

Borthakur, Gayatri. "Dietary influences on the N-3 polyunsaturated fatty acids in blood and vascular lipids." Thesis, King's College London (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286236.

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47

Smith, Ruth Deborah. "Potassium intake, growth and energy metabolism." Thesis, University of Southampton, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295704.

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48

Mealer, Catherine E. "Differences in Dietary Patterns among American Adults by Weight Status." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492631763691216.

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49

Carman, Judith Anne. "The metabolic relationship between nutrition and cancer /." Title page, contents and abstract only, 1988. http://web4.library.adelaide.edu.au/theses/09PH/09phc287.pdf.

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50

Young, Erika Nicole. "Pediatric Nutrition Guide: From a Nursing Perspective." Kent State University Honors College / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ksuhonors1399629654.

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