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Journal articles on the topic 'Diet and nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Dwiyana, Parlin, Annisa Nursita Angesti, Ratna Mutu Manikam, and Dahlia Nurdini. "Adolescent diets: balanced nutrition education to achieve optimal nutritional status." Community Empowerment 8, no. 5 (2023): 728–32. http://dx.doi.org/10.31603/ce.8584.

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Balanced nutrition practices include knowledge and attitudes towards consuming balance nutritious foods and implementing healthy behaviors. Selection of a balanced nutritional menu and good nutrition intake will determine optimal nutritional and health status. The community service activity in the form of counseling on a balanced nutritional diet for Students of SMKN 24 Cipayung East Jakarta are an effort to achieve optimal nutritional status in adolescents and are expected to be an important momentum to remind the public, especially adolescents, about the importance of balanced nutrition and

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2

Ali, Zeshan, Lienda Bashier Eltayeb, Sndos Z. A. Fattiny, et al. "COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan." PeerJ 12 (January 3, 2024): e16730. http://dx.doi.org/10.7717/peerj.16730.

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Nutrition is an important aspect of a healthy lifestyle for all individuals, including adolescents. The objective of this cross-sectional descriptive survey study was to investigate university students’ awareness of immunity enhancing foods, food nutritive values, and eating practices during the COVID-19 pandemic. A total of 839 university students from four different universities in Pakistan participated in the study from October 2021 to January 2022, 397 of which were male and 442 were female. A total of 419 students were studying in medical disciplines while 420 were non-medical students. T

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Dinesh Dagar, Mohd Hafizur Rehman Ansari, and Payal Mahajan. "General Nutrition Knowledge, and Dietary Intake among Sportsmen and Coaches: A Review Study." Indian Journal of Public Health Research & Development 15, no. 2 (2024): 63–68. http://dx.doi.org/10.37506/psczdp09.

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Nutrition knowledge is an important factor that influences the nutritional status and health of the individual, group or community. Research studies have been trying to develop a reliable tool which can measure nutrition-related knowledge, nutrition-related awareness and its effect on dietary behaviour. Sports nutritionists usually base their dietary interventions on a nutrition education program with dietary guidelines. There are no. of cross-sectional studies for both coaches and athletes, reporting on nutrition knowledge. Achieving optimal physical condition and maximising athletic performa

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Hunt, Paula. "Diet and nutrition." Nursing Standard 6, no. 37 (1992): 3–8. http://dx.doi.org/10.7748/ns.6.37.3.s53.

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5

Griffin, J. "Diet and nutrition." British Journal of Sports Medicine 31, no. 1 (1997): 78. http://dx.doi.org/10.1136/bjsm.31.1.78.

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6

Bruschetta. "Nutrition and Diet." Diabetes Educator 33, no. 5 (2007): 845–48. http://dx.doi.org/10.1177/01457217070330051301.

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Rampersaud, Gail. "Diet and Nutrition." JAMA 297, no. 2 (2007): 215. http://dx.doi.org/10.1001/jama.297.2.218.

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8

Irab, Semuel Piter, Agus Zainuri, Evi Sinaga, Rodhi Rusdianto Hidayat, Yos Wandik, and Miftah Fariz Prima Putra. "Determinants of nutritional status, students’ learning achievement and physical activity: a cross sectional study in Jayapura City, Papua, Indonesia." Retos 58 (July 17, 2024): 485–94. http://dx.doi.org/10.47197/retos.v58.107422.

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Optimal learning achievement is often obtained through the consumption of nutritious and balanced food, which prevents poor nutritional statuses. This is particularly relevant to Junior High School students aged 12-15 years, who are more prone to experience malnutrition. Therefore, this study aimed to investigate determinants of students’ learning achievement according to nutritional status, nutritional knowledge, students’ diet, physical activity, and learning interest. This was a descriptive correlation cross-sectional study. Three hundred and fifty Junior High School students in Jayapura Mu

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9

Kim, Min Ji. "Nutrition Therapy for Diabetic Patients with Malnutrition." Journal of Korean Diabetes 23, no. 4 (2022): 258–61. http://dx.doi.org/10.4093/jkd.2022.23.4.258.

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Recently, the prevalence of diabetic mellitus patients in Korea has been increasing, and it increasing with age. The treatment goal of diabetes is to prevent complications through blood sugar management, for which it is important to maintain an appropriate nutritional state. Unbalanced diet refers to excessive or insufficient nutrition, which can be generally confirmed through weight conditions. Therefore, medical nutrition therapy in diabetic patients with unbalanced diet aims to maintain a moderate body mass index. Older people with diabetes have a higher risk of unbalanced diet than those w

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10

Melanson, Kathleen J. "Nutrition Review: Diet, Nutrition, and Osteoarthritis." American Journal of Lifestyle Medicine 1, no. 4 (2007): 260–63. http://dx.doi.org/10.1177/1559827607302033.

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Despite abundant lay claims regarding diet, nutrients, and osteoarthritis (OA), scientific study on these relationships is in its early stages. The strongest risk factor for OA, particularly of the knee, is overweight and obesity. Initial weight loss studies for the treatment of OA have shown promising results, but longer-term trials are needed. Potential roles of specific nutrients in OA prevention and treatment are under study, but to date, results are somewhat less clear. The ratio of dietary omega-6 to omega-3 fatty acids has been proposed to be related to OA because they are precursors of

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11

Dash, Antaryami, Pranab Kumar Chanda, Sharmistha Das, et al. "Making Nutritious Diets More Affordable: Findings from a Cost of Diet Assessment in West Singhbhum, Jharkhand, India." World Nutrition 13, no. 3 (2022): 3–11. http://dx.doi.org/10.26596/wn.20221333-11.

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Background: India bears a disproportionate burden of undernutrition. Access to an affordable, nutritious diet is one of the critical challenges. There is a need to assess the cost of a nutritious diet and find ways to understand and minimise the affordability gap through a comprehensive approach. Objective: The present study was conducted in the West Singhbhum district of Jharkhand, India. Its objective was to find out the cost of various diets, and their affordability, based on households’ accounting for their total food expenditure, and assessing the coverage of essential governments’

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12

Hanim, Busyra. "FAKTOR YANG MEMENGARUHI STATUS GIZI BALITA DI WILAYAH KERJA PUSKESMAS SIDOMULYO KOTA PEKANBARU." JOMIS (Journal of Midwifery Science) 4, no. 1 (2020): 15–24. http://dx.doi.org/10.36341/jomis.v4i1.1118.

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Toddlerhood is a golden period to optimize growth and brain development, but it becomes a critical period if it does not get the appropriate nutritional intake. Lack of mother’s knowledge about toddlers nutrition, feeding problems, and diet can affect the nutritional status of toddlers. The results of Nutrition Status Monitoring (PSG) in Riau at 2017 based on BB/U index, show that poor nutritional status is 4.3%, malnutrition is 10.4%, and 1.1% over nutrition. Based on data obtained from the Pekanbaru Health Office in 2018 still found cases of malnutrition and Lower Red Line (BGM) in children

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13

Perdana, Silvia Mawarti, David Kusmawan, Arnati Wulansari, Asparian Asparian, and Ahmad Thohir Hidayat. "Nutrition Promotion Provision of Balanced Nutritious Food to Optimize the Nutritional Status of Harapan Bunda Kindergarten Students, Muaro Jambi Regency." Abdi Masyarakat 6, no. 2 (2024): 420. https://doi.org/10.58258/abdi.v6i2.7636.

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Optimal children’s nutritional status is an indicator of achieving child growth according to their age. Optimizing nutritional status is supported by providing nutrition intake to meet children's daily nutrition needs. Kindergarten students need nutritionally, healthy and safe food. Providing balanced nutritious food supplies for kindergarten students requires knowledge, attitudes and good practices from parents, as well as implementation of nutritionally balanced meal that are integrated into the kindergarten learning curriculum from the school. Harapan Bunda Kindergarten, which is located in

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14

Doxey, Richmond S., Michael F. Krug, and Rick Tivis. "The Lunch Conference Diet: Fostering Resident Engagement in Culinary Medicine Through a Curriculum Centered on Changes to Provided Conference Food." American Journal of Lifestyle Medicine 15, no. 3 (2021): 249–55. http://dx.doi.org/10.1177/1559827621994499.

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Background. Despite the burden of chronic disease attributable to lifestyle, most internal medicine residents do not receive adequate training in nutrition and nutrition counseling. Methods. We held a culinary medicine workshop in September 2018, followed by didactic sessions throughout the academic year. Changes were made to lunch conference food to more closely follow the Mediterranean diet and to encourage healthy eating. With a modified NUTCOMP (Nutrition Competence Questionnaire) instrument, we assesses residents’ perceived competence with nutrition counseling before and after the curricu

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Whayne, Thomas F., and Nilanjana Maulik. "Nutrition and the healthy heart with an exercise boost." Canadian Journal of Physiology and Pharmacology 90, no. 8 (2012): 967–76. http://dx.doi.org/10.1139/y2012-074.

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In this era of potent medications and major cardiovascular (CV) procedures, the value of nutrition can be forgotten. A healthy diet is essential, regardless of CV risk. Caloric balance is inherent to a good diet. Despite patients who say they eat little, ideal weight can be maintained if calories are burned. Composition is another component of a healthy diet. The Dietary Approaches to Stop Hypertension (DASH) and Mediterranean diets provide proof of CV benefit from their specific content. Metabolic syndrome (MS) is associated with poor diet and obesity. A healthy diet with good nutrition benef

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D. Wetal, Jagadish, Dnyaneshwar S. Suryawanshi, Madan V. Suryawanshi, and Chatragun U. Bhore. "Diet and Nutritional Status of Tribal’s in North Western Part of Nashik District, Maharashtra (India): Using GIS Techniques." International Journal of Current Microbiology and Applied Sciences 12, no. 2 (2023): 83–97. http://dx.doi.org/10.20546/ijcmas.2023.1202.008.

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Background: An individual's health is largely determined by nutrition, and nutrition is determined by diet, which consists of a variety of food items. As a result, eating a well-balanced and healthy diet is the single most significant element in achieving and maintaining good. The health of an individual depends to a large extent on nutrition and nutrition depends on diet, which consists of various articles of food. Hence balanced and nutritious food is the most important single factor in connection with the attainment and maintenance of health. Objective: 1) To study Nutritional deficiency di

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17

Sebastian, Sharon, Suchetha Kumari, and Arpana Jain. "ROLE OF MASANUMASIKA PATHYA TO PREVENT GARBHA SHOSHA." International Ayurvedic Medical Journal 9, no. 9 (2021): 2241–46. http://dx.doi.org/10.46607/iamj4909092021.

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Pregnancy is a state of high nutritional demand. The diet taken by the pregnant women is utilised in three ways as said by the classics - For the nourishment of pregnant women, for the production of breast milk and the proper nourishment of the foetus. So, the health and growth of the foetus depend mainly on the diet and nutrition of the mother. With this viewpoint, garbhini paricharya is explained. A condition in our classics has been explained as ‘Garbha Shosha’ where there is retarded growth of the foetus in the womb. ‘Aaharamaapnothi yathaa na garbhaha’ is said as the nidana of garbha shos

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18

Oktaviani, Novi, Astrid Sulistomo, Agus Sugiharto,, Dian Novita Chandra, and Amilya Agustina. "The Effect of Nutrition Counseling and RESTTM Diet also Occupational Factors on Weight Loss among Hospitals Nurses with Excessive Weight Nutritional Status (Study in The Occupational Health Hospital of West Java Province)." Indonesian Journal of Community and Occupational Medicine 2, no. 3 (2023): 124–31. http://dx.doi.org/10.53773/ijcom.v2i3.69.124-31.

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Background: Nurse has a risk to get an excessive weight nutritional status that can increase the risk of serious health problems, such as heart disease, hypertension and diabetes mellitus. The intervention of nutrition counseling and diet are expected to lose weight in people with excessive weight nutritional status. This study aimed to determine the effectiveness of nutrition counseling and the implementation of Rendah Energi, Seimbang dan Teratur (REST) diet on weight loss among hospital nurses with excessive weight nutritional status in the hospital.Methods: The study was conducted at Occup

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19

Lina, Helina Himmatul Ulya. "FAMILY DIET AND STUNTING RISK." Al Hikmah Indonesian Journal of Early Childhood Islamic Education 8, no. 2 (2025): 295–312. https://doi.org/10.35896/ijecie.v8i2.864.

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This study aims to investigate family diet and stunting risk, the role of parents in creating children's nutritional health, referring to the global context showing that stunting is still a serious child health problem, with significant long-term impacts. The main focus of this study includes understanding the family diet applied by parents in fulfilling children's nutrition, exploring the role of parents in choosing and compiling daily food menus that support children's nutritional needs, and identifying factors that affect family diets in Ceria Blora Kindergarten. This study uses a qualitati

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20

Meity Sasube, Laurensi, and Aldian Hein Luntungan. "The Relationship Among Nutrition Knowledge, Vegetable Diet, Nutrition Status of Don Bosco Elementary Students, Manado." International Journal of Global Operations Research 1, no. 1 (2020): 1–5. http://dx.doi.org/10.47194/ijgor.v1i1.13.

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Children in urban area tend to abandon healthy diet, since there are a lot of fast food options available around. In general, children valued the importance of nutrition, but they did not concern the health benefit of foods in food selections. Their dietary quality was not satisfactory, and the diet of most children did not meet the recommended serving requirements for vegetable, fruit, cereal and milk. The purpose of this study was to understand the relationship among Nutrition knowledge, vegetables diet and Nutritional Status of Elementary Students at Don Bosco Catholic School Manado. This i

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21

Burlingame, Barbara, and Sandro Dernini. "Sustainable diets: the Mediterranean diet as an example." Public Health Nutrition 14, no. 12A (2011): 2285–87. http://dx.doi.org/10.1017/s1368980011002527.

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AbstractObjectiveTo present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected.DesignReview of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet.SettingThe Mediterranean region and its populations.SubjectsMediterranean populations.Results and conclusionsThe acknowledgement of the Mediterranean diet as a sustainable diet needs the development of new cross-cutting intersectoral case studies to demonstrate further th

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22

Shvabskaia, O. B., N. S. Karamnova, and O. V. Izmailova. "Healthy Diet: New Rations for Individual Use." Rational Pharmacotherapy in Cardiology 16, no. 6 (2020): 958–65. http://dx.doi.org/10.20996/1819-6446-2020-12-12.

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Nutrition is one of the most significant factors influencing the state of health, the development of diseases and the generally the human longevity. The nature of nutrition, which has a protective effect, is the basis of the healthy diet. Among healthy nutritious rations, there are those that have developed naturally, formed from the cultural food heritage and later were made in scientific nutritional recommendations. These are such diets as the Mediterranean type of food, the Scandinavian diet, the Tibetan style of food, etc. At the same time, there are diets specially developed by specialist

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23

Miksusanti, Miksusanti, Ismed Ismed, Yani Maidelwita, Muntasir Muntasir, and Sulistyo Andarmoyo. "Effects of Nutrition Training on People's Diet and Nutritional Status: An Intervention Study." Journal of World Future Medicine, Health and Nursing 2, no. 3 (2024): 418–30. http://dx.doi.org/10.70177/health.v2i3.1038.

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An unbalanced diet can have a negative impact on people's nutritional status. Therefore, nutrition training is considered an effective intervention strategy to improve diet and nutritional status. This research aims to evaluate the effect of nutrition training on people's eating patterns and nutritional status through an intervention study. This research method uses an intervention approach with a pre-test and post-test design involving people randomly selected from a certain area. Nutrition training is held with a focus on understanding balanced nutrition and implementing healthy eating patte

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24

Gao, Lei, Ruotong Li, Peiyan Zhao, and Ying Zhang. "The Peer Effect on Dietary and Nutritional Cognition among Primary School Students." International Journal of Environmental Research and Public Health 19, no. 13 (2022): 7727. http://dx.doi.org/10.3390/ijerph19137727.

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This study uses data from a 2018 survey of 11,384 students in five Chinese provinces to investigate the peer effect on students’ dietary and nutritional cognition. Children’s eating habits have an important impact on their growth and health. Studies have shown that students’ dietary behavior is mainly affected by their dietary and nutritional cognition. Therefore, studying the influencing factors of elementary school students’ cognition of diet and nutrition has become an important research question. However, there are few discussions about the impact of peers’ dietary and nutritional cognitio

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Cucinotta, Ugo, Claudio Romano, and Valeria Dipasquale. "Diet and Nutrition in Pediatric Inflammatory Bowel Diseases." Nutrients 13, no. 2 (2021): 655. http://dx.doi.org/10.3390/nu13020655.

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Both genetic and environmental factors are involved in the onset of inflammatory bowel disease (IBD). In particular, diet composition is suspected to significantly contribute to IBD risk. In recent years, major interest has raised about the role of nutrition in disease pathogenesis and course, and many studies have shown a clear link between diet composition and intestinal permeability impairment. Moreover, many IBD-related factors, such as poor dietary intake, nutrients loss and drugs interact with nutritional status, thus paving the way for the development of many therapeutic strategies in w

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26

YU, Bin, and Kaijun NIU. "Diet, Nutrition, and Depression." Advances in Psychological Science 23, no. 12 (2015): 2107. http://dx.doi.org/10.3724/sp.j.1042.2015.02107.

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27

Oba, Kenzo, and Hiroshi Nakano. "Diet, nutrition and longevity." Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics 49, no. 2 (2012): 175–78. http://dx.doi.org/10.3143/geriatrics.49.175.

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28

Wootton, Jacqueline C. "Exercise, Diet, and Nutrition." Alternative and Complementary Therapies 5, no. 4 (1999): 246–47. http://dx.doi.org/10.1089/act.1999.5.246.

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29

Mendeloff, Albert I. "Diet, Nutrition, and Health." American Journal of Clinical Nutrition 53, no. 1 (1991): 182. http://dx.doi.org/10.1093/ajcn/53.1.182.

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30

Fishbein, Diana, and Susan E. Pease. "DIET, NUTRITION, AND AGGRESSION." Journal of Offender Rehabilitation 21, no. 3-4 (1994): 117–44. http://dx.doi.org/10.1300/j076v21n03_08.

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31

Johnson, Beth M. "DIET, NUTRITION AND HEALTH." Nutrition Today 23, no. 2 (1988): 37. http://dx.doi.org/10.1097/00017285-198803000-00006.

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32

Purtilo, David T., and Samuel M. Cohen. "Diet, nutrition, and cancer." Postgraduate Medicine 78, no. 1 (1985): 193–203. http://dx.doi.org/10.1080/00325481.1985.11699066.

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33

Malt, E. A., U. F. Malt, H. Müller, and J. I. Pedersen. "Nutrition, diet and mood." Journal of Affective Disorders 107 (March 2008): S30—S31. http://dx.doi.org/10.1016/j.jad.2007.12.175.

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34

F., John, and Anne E. Beal. "Nutrition, diet and health." Journal of Dentistry 16, no. 6 (1988): 302. http://dx.doi.org/10.1016/0300-5712(88)90147-9.

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35

Maijó, Mònica, Sarah J. Clements, Kamal Ivory, Claudio Nicoletti, and Simon R. Carding. "Nutrition, diet and immunosenescence." Mechanisms of Ageing and Development 136-137 (March 2014): 116–28. http://dx.doi.org/10.1016/j.mad.2013.12.003.

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36

Johnson, Marsha. "Nutrition and Diet Therapy." Gastroenterology Nursing 14, no. 3 (1991): 166. http://dx.doi.org/10.1097/00001610-199112000-00015.

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37

Kanarek, Robin B., Robin Marks-Kaufman, and Geoffrey W. Greene. "Diet Nutrition and Behavior." Topics in Clinical Nutrition 7, no. 4 (1992): 81. http://dx.doi.org/10.1097/00008486-199209000-00013.

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Stanfield, Peggy S., and Marcia H. Magnus. "Nutrition and Diet Therapy." TOPICS IN CLINICAL NUTRITION 8, no. 2 (1993): 80. http://dx.doi.org/10.1097/00008486-199303000-00017.

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39

Kritchevsky, David. "Diet and nutrition research." Cancer 62, S1 (1988): 1839–43. http://dx.doi.org/10.1002/1097-0142(19881015)62:1+<1839::aid-cncr2820621327>3.0.co;2-d.

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40

Ó'Moráin, C. "Nutrition and Crohn's Disease: An Overview." Canadian Journal of Gastroenterology 4, no. 7 (1990): 400–403. http://dx.doi.org/10.1155/1990/147234.

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Malnutrition is common in Crohn's disease. Nutrition can be improved in patients with Crohn's disease by total parenteral nutrition (TPN) or enteral nutrition. TPN induces long term remission in over 50% of patients with Crohn's disease. Enteral nutrition is as effective, more economical and less hazardous than TPN. Enteral nutrition can be given as a polymeric or elemental diet. Polymeric diets can be helpful by improving patient nutritional and clinical status. Elemental diets have other advantages in that clinical improvement is not only symptomatic. A controlled trial suggests it to be mor

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Franjić, Siniša. "ATHLETES AND NUTRITION." SPORTS, MEDIA AND BUSINESS 9, no. 1 (2023): 73–83. http://dx.doi.org/10.58984/smb2301073f.

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Sports nutrition is the one that, in addition to satisfying the energy and nutri-tional needs of the athlete, will provide him or her with good health, the effectiveness of sports performances, but also good recovery after training or competition and prevent injuries. Sports nutrition should be well organized and planned, varied, and the emphasis is on meeting the greater energy and nutritional needs of athletes. These increased needs for energy and nutrient intake are not significantly higher and can be met with a proper and varied nutrition. Athletes should be enabled and encouraged to have

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Faradina, Anggia. "The Influence of Balanced Diet on Adolescent Nutritional Status." Journal Nutrizione 1, no. 2 (2024): 14–22. https://doi.org/10.62872/b2qdr161.

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This study aims to analyze the effect of a balanced diet on the nutritional status of adolescents through a qualitative approach with a literature study method. Adolescents are an age group that is vulnerable to nutritional disorders due to biological, psychological, and social changes that affect their eating habits. The results of the study show that a diet that includes balanced nutrition has a direct impact on nutritional status indicators such as Body Mass Index (BMI), hemoglobin levels, and the risk of obesity or anemia. Low nutritional knowledge and environmental influences such as fami

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Dewi, Ranita Suri, Cesilia Meti Dwiriani, and Ali Khomsan. "Nutritional knowledge, diet quality and nutritional status of school-going adolescents in rural and urban areas in West Aceh." AcTion: Aceh Nutrition Journal 9, no. 2 (2024): 297. http://dx.doi.org/10.30867/action.v9i2.1723.

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The primary nutritional problem of adolescents is the triple burden of malnutrition. Factors that trigger nutritional problems in adolescents include poor eating habits, low nutritional and socioeconomic knowledge, and sedentary activities. This study aimed to analyze differences in nutrition knowledge, diet quality, and their relationship with nutritional status among rural and urban school adolescents in West Aceh. This study used a cross-sectional design, involving 312 adolescent schools in West Aceh in 2023. Data on nutritional knowledge were collected using a questionnaire filled out by t

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Horrell, Sara, and Deborah Oxley. "Hasty Pudding Versus Tasty Bread: Regional Variations in Diet and Nutrition during the Industrial Revolution." Local Population Studies, no. 89 (December 31, 2012): 9–30. http://dx.doi.org/10.35488/lps89.2012.9.

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Using parish-level information from Sir F.M. Eden's The state of the poor (1797) we can identify typical diets for the counties of England. These diets varied considerably and afforded very different standards of nutrition. We compute a nutritional score for this diet, paying attention to the presence of vitamins, minerals and micronutrients shown to be essential for health and growth in constructing this measure. Other information in the reports allows us to relate county-level nutrition to factors in the local economy. In particular we find nutrition was positively related to the availabilit

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45

Akbar, Muhammad, and Suliman Rehman. "Assessing the Role of Nutrition Knowledge and Dietary Diversity in Academic Performance of University Students: Ordinal Logistic Regression Analysis." Forman Journal of Economic Studies 20, no. 2 (2024): 95–110. https://doi.org/10.32368/fjes.20242011.

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This study examines the impact of nutrition knowledge and dietary diversity on the academic performance of university students in Islamabad, addressing a significant research gap in the context of Pakistan. Guided by Maslow's learning theory, the study employs a Proportional Odds Model to analyze primary data collected from 500 students across eight universities using a two-stage cluster sampling procedure. Student’s academic performance is assessed as an ordinal variable based on their CGPA, while nutrition knowledge is measured through scores on three dimensions: (i) recommended nutritious d

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Kumisbekova, Raushan K., Nasrulla A. Shanazarov, Bakytdjan R. Bimbetov, Lira T. Gilmutdinova, and Mukhtar E. Tuleutaev. "Nutritional nutrition in rehabilitation of cancer patients." Russian Journal of Physiotherapy, Balneology and Rehabilitation 20, no. 1 (2021): 69–77. http://dx.doi.org/10.17816/1681-3456-2021-20-1-69-77.

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The article provides a brief overview of the issues of nutritional therapy in the rehabilitation of cancer patients. Excess sugar in food and drink, fatty and high-calorie foods, processed meat, trans fatty acids, preservatives and dyes are risk factors for the formation of malignant tumors. Patients should be informed about adherence to a healthy lifestyle and exclusion from the diet of foods containing carcinogens to reduce the recurrence of the disease. Chemotherapy courses and radiation sessions are accompanied by a number of side effects that lead to a decrease in the body's defense syste

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Li, Muxun. "Research Progress on the Role of Nutrition and Dietary Intervention in the Management of Obesity." Theoretical and Natural Science 103, no. 1 (2025): 73–77. https://doi.org/10.54254/2753-8818/2025.23370.

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The purpose of this paper is to review the current epidemiological evidence on the relationship between nutrition, diet, and the treatment of obesity, emphasizing the importance of diet and nutrition in the course of obesity and providing a basis for the formulation of dietary guidelines for obese patients. Methods: A systematic literature search was conducted using keywords such as obesity, diet, and nutrition in CNKI and PubMed. The role of nutrition and diet in obesity was reviewed. It was found that proteins, carbohydrates, and fats are significantly associated with the occurrence and deve

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Syarfaini, Syarfaini, Eka Sari Ridwan, and Syahratul Aeni. "Nutrition Knowledge, Dietary Pattern, and Nutritional Status of Elementary Students in Makassar City." Al-Sihah: The Public Health Science Journal 13, no. 1 (2021): 113. http://dx.doi.org/10.24252/al-sihah.v13i1.21239.

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Elementary school children are a vulnerable group to nutritional problems. Malnutrition is generally caused by poverty, lack of food supplies, poor environmental quality, lack of public knowledge about nutrition, a balanced diet, and health. The purpose of this study was to analyze the relationship between balanced nutrition knowledge, dietary pattern, and nutritional status of children in Sekolah Dasar Islam Terpadu (SDIT) Makassar, Indonesia. The population in this study were all students in grades 4 and 5 with a total sample of 94 people. The results showed that there was no relationship be

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Hanifah, Dewi. "Identification Of Nutritional Adequacy Of Pregnant Women With The Figo Nutrition Checklist." JKM (Jurnal Kebidanan Malahayati) 10, no. 1 (2024): 35–41. http://dx.doi.org/10.33024/jkm.v10i1.13640.

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Latar Belakang: Gizi dalam kehamilan mempunyai implikasi penting terhadap kesehatan ibu dan anak. Gizi selama kehamilan yang optimal, akan mendorong pertumbuhan dan perkembangan janin yang optimal.Tujuan: Mengidentifikasi kecukupan zat gizi pada ibu hamil di Puskemas Kota Sukabumi dan mengidentifikasi kelompok ibu hamil yang beresiko mengalami masalah giziMetode : Desain penelitian analitik observasional dengan pendekatan cross sectional menggunakan data primer dengan mengukur kecukupan gizi ibu hamil dengan instrumen FIGO Nutrition Checklist. Sampel dalam penelitian ini sebanyak 65 orang deng

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Maidaniuk, Olena, and Nataliia Vdovenko. "Nutrition of elite athletes of endurance evens." Scientific Journal of National Pedagogical Dragomanov University. Series 15. Scientific and pedagogical problems of physical culture (physical culture and sports), no. 3K(176) (March 18, 2024): 301–4. http://dx.doi.org/10.31392/udu-nc.series15.2024.3k(176).65.

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The primary principle of sports nutrition for athletes’ performance is to ensure the athlete is consumption enough calories to offset energy expenditure with balance of nutrients. The nutrition is directly related to the metabolic processes during intense physical loads. Unbalanced nutrition is one of the factors limiting of athletes’ performance. The aim - scientific substantiation of the diet for elite athletes of endurance events, taking into account the energy expenditure, volume and intensity of training loads. The methods: analysis and systematization of scientific publications by resear

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