Relevant bibliographies by topics / Dietary diversity score

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Dietary diversity score'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Dietary diversity score"

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Nurjahan, Akter, Haseen Fariha, Hasan Md., et al. "Nutritional Knowledge and Dietary Diversity of Post-menopausal Women in Rural Areas of Bangladesh." Journal of Health and Medical Sciences 6, no. 2 (2023): 22–29. https://doi.org/10.31014/aior.1994.06.02.265.

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Background: Nutrition has a significant impact on the health of post-menopausal women. An appropriate dietary plan provides women with the necessary nutrients to maximize their activity and help minimize chronic diseases that may arise after menopause. The objective of the study was to assess the nutritional knowledge and dietary diversity of post-menopausal women in the rural area of Bangladesh. Materials and methods: A cross-sectional study was conducted among post-menopausal women aged 45 to 60. A sampling frame of 167 post-menopausal women was created by visiting each household, and 101 pa
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Umar Ijaz Ahmed, Nasir Nadeem, Choudary Ihtasham Ali, et al. "SUBSISTENCE FARMER'S PRODUCTION DIVERSITY AND MARKET ACCESS: IMPACT ON RURAL WOMEN AND CHILDREN'S DIETARY DIVERSITY." Agricultural Sciences Journal, no. 1 (June 30, 2024): 21–36. http://dx.doi.org/10.56520/asj.24.356.

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Hunger and poverty are severe threats to developing nations like Pakistan. Rural people in developing countries are facing malnutrition and undernourishment due to low-income levels and limited access to nutritious food. Women's diets are the most crucial factor for their health and children. Increased dietary diversity is a significant approach to improving nutrition and health, and it can be enhanced by improving the production diversity among rural subsistence farming households. The study was conducted in four districts of the south Punjab region of Pakistan. Using the well-structured and
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Tsehay, Mekonnen, Shimelis Girma, Almaz Mamaru, and Mubarek Abera. "Depression and association with diet diversity score among adolescent (14-19) students of Jimma town high school, Jimma, southwest Ethiopia." Journal of Public Mental Health 20, no. 3 (2021): 229–39. http://dx.doi.org/10.1108/jpmh-11-2020-0149.

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Purpose Dietary patterns are important for the physical and psychological development of adolescents. The purpose of this study is to determine magnitude and severity of depression and its relation with diet diversity score (DDS) among adolescent high school students. Design/methodology/approach A cross-sectional study was conducted among 546 adolescents selected from schools using multistage sampling technique. Dietary intakes were assessed using a 24-h dietary recall, and depression severity and prevalence were assessed by PHQ-9A. A structured questionnaire was used to collect data. Linear r
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Liu, Xinghua, Chengfang Liu, and Kevin Chen. "Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China." PLOS ONE 18, no. 6 (2023): e0287000. http://dx.doi.org/10.1371/journal.pone.0287000.

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Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children. In this study we examine the relationship between household’s agricultural production diversity and child dietary diversity, and between production diversity and child nutritional status. Smallholder farm households (n = 1067) and children (n = 1067) aged 3–16 years from two then nationally designated poverty counties in Gansu Province of China were interviewed in 2019. Production diversity was assessed with the production richness sc
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Fentaw Mulaw, Getahun, Fentaw Wassie Feleke, and Seteamlak Adane Masresha. "Maternal Characteristics Are Associated with Child Dietary Diversity Score, in Golina District, Northeast Ethiopia: A Community-Based Cross-Sectional Study." Journal of Nutrition and Metabolism 2020 (September 22, 2020): 1–7. http://dx.doi.org/10.1155/2020/6702036.

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Background. Dietary diversity is part of the set of indicators developed to assess infant and young child feeding practices. In developing countries, only a quarter of children met the required minimum dietary diversity. In Ethiopia, only 14% of children aged 6–23 months met the minimum dietary diversity score, with regional variation. Therefore, this study aimed to assess dietary diversity score and associated factors among children aged 6–23 months in Golina district, Afar region, Ethiopia. Method. A community-based cross-sectional study was conducted among 345 study participants from Februa
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Kumar, Indresh, and Madhulika Gautam. "Correlation between Individual Dietary Diversity Score and Nutrients Adequacy Ratio in the Rural Community." Science Progress and Research 1, no. 4 (2021): 258–63. http://dx.doi.org/10.52152/spr/2021.143.

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Dietary diversity indicators can serve as a proxy for diet quality and have shown an association with Dietary diversity indicators can serve as a proxy for diet quality and have shown an association with nutrient adequacy at the individual level; it is positively correlated with indicators of micronutrients adequacy in several types of study. The main objective of this study is to examine the nutrient adequacy ratio and its relationship with the individual dietary diversity score in the rural community. The relationship between individual dietary diversity score and nutrients adequacy was asse
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Singh, Brij Pal, and Mahak Sharma. "Dietary Diversity in School Going Children: Review." International Journal of Child Health and Nutrition 9, no. 3 (2020): 133–38. https://doi.org/10.6000/1929-4247.2020.09.03.5.

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Child malnutrition is a public health problem in developing countries, and dietary diversity is one of the important determinants of undernutrition. Different nutrients are obtained from different food groups and to meet the requirement of recommended Dietary Allowances entitled as Dietary Diversity. The current review revealed that the nutrition status of children is directly related to the food groups consumed. Food diversity depends on many factors such as Socio-economic Status, education level, sex, and age of the subjects. The food group consumed and food items taken from each group were
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Vellema, Wytse, Sam Desiere, and Marijke D’Haese. "Verifying Validity of the Household Dietary Diversity Score." Food and Nutrition Bulletin 37, no. 1 (2015): 27–41. http://dx.doi.org/10.1177/0379572115620966.

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Purnakarya, Idral, Sri Ramayanti, and Desy Purnama Sari. "Individual dietary diversity score dan kejadian stunted pada anak prasekolah di Kota Padang." Jurnal Gizi Klinik Indonesia 21, no. 1 (2024): 26. https://doi.org/10.22146/ijcn.91361.

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Individual dietary diversity score and stunted in preschool children in Padang Background: Stunting is a disorder of growth and development in children due to chronic malnutrition and recurrent infections, characterized by substandard length and height.Objective: The study assesses the relationship between individual dietary diversity scores and stunting in preschool children in Padang.Methods: The study used a cross-sectional design. The sample of this study was 267 preschool children aged 3-5 years in Padang who were taken by multi-stage random sampling. Data was collected through child heig
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Moon, Mymuna Islam, Tanjirul Islam, Mortuja Mahmud Tohan, et al. "Dietary Diversity among Students of Khulna University, Bangladesh." Dr. Sulaiman Al Habib Medical Journal 6, no. 3 (2024): 92–104. http://dx.doi.org/10.4103/dshmj.dshmj_32_24.

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Abstract Background: A healthy diet is a fundamental component of a healthy lifestyle, with dietary diversity being a crucial aspect of nutritious diets. Undergraduate students often exhibit inadequate dietary habits due to insufficient parental monitoring, lack of understanding of nutrition and proper eating habits, and the stress associated with academic, professional, and social obligations. Objective: This study aimed to measure the dietary diversity of the university students and to determine the factors associated with dietary diversity. Methods: This quantitative cross-sectional study w
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Dissertations / Theses on the topic "Dietary diversity score"

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MINARDI, ANDREA. "Sicurezza alimentare nei Paesi in Via di Sviluppo: il caso studio del progetto “Produzione di cibo appropriato; sufficiente, sicuro e sostenibile"." Doctoral thesis, Università Cattolica del Sacro Cuore, 2019. http://hdl.handle.net/10280/67851.

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L’insicurezza alimentare colpisce soprattutto le famiglie rurali povere che vivono di agricoltura di sussistenza nei Paesi in via di Sviluppo. Nell’ottica di fornire un supporto alle comunità che si trovano in queste condizioni, L’Università Cattolica del Sacro Cuore e la Fondazione Romeo ed Enrica Invernizzi hanno avviato nel 2012 il progetto “Produzione di cibo appropriato, sufficiente, sicuro e sostenibile”. Il progetto si propone di avviare Centri Pilota in collaborazione con le diocesi che promuovano uno una intensificazione delle produzioni agricole e una dieta sostenibile dal punto di v
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MINARDI, ANDREA. "Sicurezza alimentare nei Paesi in Via di Sviluppo: il caso studio del progetto “Produzione di cibo appropriato; sufficiente, sicuro e sostenibile"." Doctoral thesis, Università Cattolica del Sacro Cuore, 2019. http://hdl.handle.net/10280/67851.

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L’insicurezza alimentare colpisce soprattutto le famiglie rurali povere che vivono di agricoltura di sussistenza nei Paesi in via di Sviluppo. Nell’ottica di fornire un supporto alle comunità che si trovano in queste condizioni, L’Università Cattolica del Sacro Cuore e la Fondazione Romeo ed Enrica Invernizzi hanno avviato nel 2012 il progetto “Produzione di cibo appropriato, sufficiente, sicuro e sostenibile”. Il progetto si propone di avviare Centri Pilota in collaborazione con le diocesi che promuovano uno una intensificazione delle produzioni agricole e una dieta sostenibile dal punto di v
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Chakona, Gamuchirai, and Charlie Shackleton. "Minimum dietary diversity scores for women indicate micronutrient adequacy and food insecurity status in South African towns." 2017. http://hdl.handle.net/10962/60930.

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The lack of dietary diversity is a severe problem experienced by most poor households globally. In particular; women of reproductive age (WRA) are at high risk of inadequate intake of micronutrients resulting from diets dominated by starchy staples. The present study considered the diets, dietary diversity, and food security of women aged 15-49 years along the rural-urban continuum in three South African towns situated along an agro-ecological gradient. A 48 h dietary recall was conducted across two seasons with 554 women from rural, peri-urban, and urban locations of Richards Bay, Dundee, and
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Sambu, Winnie Chepng’etich. "Household food security and the anthropometric status of children under five: evidence from the Kenya integrated household budget survey (2005/2006)." 2013. http://hdl.handle.net/11394/3892.

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Magister Economicae - MEcon<br>Kenya has continued to record decreasing child mortality rates in recent years, with available data showing that the under-five mortality rate was 85 per 1000 live births in 2010, down from 117 in 1997 (World Bank, 2012). However, the country continues to battle with poor anthropometric status of children (stunting, wasting and underweight). The country also faces high incidences of food insecurity. It is estimated that one third of the country’s population is food and nutrition insecure, with about 10 million of Kenyans suffering from chronic food insecuri
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Book chapters on the topic "Dietary diversity score"

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Heidari-Beni, Motahar, Zeinab Hemati, and Mostafa Qorbani. "The Dietary Diversity Score." In Biomarkers in Disease: Methods, Discoveries and Applications. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07389-2_17.

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Heidari-Beni, Motahar, Zeinab Hemati, and Mostafa Qorbani. "The Dietary Diversity Score." In Biomarkers in Disease: Methods, Discoveries and Applications. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-81304-8_17-1.

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Mackay, Heather, Samuel Onyango Omondi, Magnus Jirström, and Beatrix Alsanius. "Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities." In Transforming Urban Food Systems in Secondary Cities in Africa. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93072-1_10.

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AbstractThis chapter takes as its starting point theorizing around nutrition and food system transitions thought to be increasingly occurring in urban Africa, and how this may be linked to a growing non-communicable disease burden. We focus specifically on the secondary city context by analysing household survey data gathered from six cities across Ghana, Kenya and Uganda during 2013–2015. We asked how diet composition and diversity, food sources and food security varied by socio-economic status, using expenditure and demographic data to create a proxy for household well-being. In this way, we
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Calayugan, Mark Ian C., B. P. Mallikarjuna Swamy, Chau Thanh Nha, et al. "Zinc-Biofortified Rice: A Sustainable Food-Based Product for Fighting Zinc Malnutrition." In Rice Improvement. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_13.

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AbstractThe lack of dietary diversity among poor communities has led to nutritional consequences, particularly zinc deficiency. An adequate intake of mineral- and vitamin-rich food is necessary for achieving and maintaining good health. Zinc is one of the micronutrients considered essential to improve human health and decrease the risk of malnutrition. Biofortification of rice through breeding is a cost-effective and sustainable strategy to solve micronutrient malnutrition. The Biofortification Priority Index prepared by HarvestPlus clearly identified several countries in Asia with an immediat
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Lenton, Tim. "Land Ahoy." In Positive Tipping Points. Oxford University PressOxford, 2025. https://doi.org/10.1093/oso/9780198875789.003.0012.

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Abstract ‘Land Ahoy’ shows how positive tipping points in diets and land use can eliminate a quarter of global greenhouse gas emissions. Nature is intrinsically diverse meaning there need to be a diversity of positive tipping points to regenerate it. The international small-group tree planting initiative (TIST) provides an example that has spread contagiously through smallholder farming communities in East Africa and India. They gain multiple benefits including payments for carbon sequestered. But a global regeneration of nature requires a positive tipping point in diets. Today, 80% of agricul
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Conference papers on the topic "Dietary diversity score"

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Nanjala1, Wanyonyi Elizabeth, Regina Kamuhu 2, and Judith Kimiywe 3. "Nutrition Knowledge and Dietary Intake of Vitamin A And Iron Among Lactating Teenagers in Kisumu County." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mfpch-20.

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Vitamin A and iron are essential micronutrients during lactation and deficiencies could have adverse health consequences for teenage mothers. The prevalence of teenage pregnancy in the county stands at 11.1%, marginally lower than the prevalence in Kenya which stands at 15%. Teenage mothers are a particularly vulnerable group to nutrient deficiencies due to intense energy utilization and increased nutrient requirements. In Kenya, 21.3% of non-pregnant women, experience iron-deficiency while about 1.1% experience vitamin A deficiency. Kenya lacks adolescent-specific data in its National Health
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Makau, Wambui Kogi, and Sophia Ngala. "Dietary Diversity and Micronutrient Adequacy Among Women of Reproductive Age in Kericho County." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-30.

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Women of reproductive age (WRA) are mostly vulnerable to low dietary diversity and micronutrient malnutrition due to their reproductive role. There is, however, limited data on the current situation in Kericho County. This study was aimed at determining the dietary diversity and micronutrient adequacy among women of reproductive age from kitchen gardening households in Kericho County. A cross-sectional study involving 193 WRA (15-49 years) was conducted in September and October, 2018, in Kericho County. A semi-structured questionnaire was used to collect data on sociodemographic and socioecono
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Guirindola, Mildred Ocampo, Cristina Garcia Malabad, Lynell Valdeabella Maniego, and Sheila Luz Magsino Punzalan. "088: ASSOCIATION BETWEEN DIETARY DIVERSITY SCORE AND NUTRITIONAL STATUS OF FILIPINO CHILDREN 6–23 MONTHS." In Global Forum on Research and Innovation for Health 2015. British Medical Journal Publishing Group, 2015. http://dx.doi.org/10.1136/bmjopen-2015-forum2015abstracts.88.

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Negrea, Monica, Ileana Cocan, Ersilia Alexa, Diana Obistioiu, and Daniela Stoin. "EVALUATION OF HIGH NUTRITIONAL BREAD OBTAINED FROM WHOLE WHEAT FLOUR, KONJAC AND PSYLLIUM BLENDS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.22.

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The current orientation towards a healthy, calorie-free, high nutritional diet requires the identification and study of new ingredients with high nutritional properties, which introduced into the bread consumed daily, contribute to a suitable diet both for people with special diet needs and for healthy people. In this regard, the use of vegetal matrices such as konjac flour and psyllium bran in the bakery products represents a new idea that could be implemented in the food industry in order to diversify the range of low glycemic and high fiber bakery products. The aim of the study is to invest
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Beyleveld1, Janine, and Annelie Gresse2. "Prevalence and determinants of stunting in children under the age of five, in Bisho, South Africa." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mbesm-14.

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Childhood stunting is the most prevalent form of chronic malnutrition, affecting 149 million children under the age of five worldwide. As the determinants of stunting are complex and multicausal, it is important to look at area specific determinants and determine whether these are similar to the general determinants. This study investigated the prevalence and determinants of stunting in children under the age of five, visiting Bisho Hospital clinic in the Eastern Cape, South Africa. A cross-sectional, qualitative design was used. All children under the age of five, visiting Bisho Hospital’s cl
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Reports on the topic "Dietary diversity score"

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Casas, Lyle Daryll, and Valerie Gilbert Ulep. What Determines the Decline of Wasting in the Philippines? Philippine Institute for Development Studies, 2024. http://dx.doi.org/10.62986/dp2024.23.

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In the past three decades, the prevalence of child wasting in the Philippines has generally fluctuated between 6% and 8%. As a result, the country fell short of the 2022 Philippine Plan of Action for Nutrition target of 5%. However, between 2013 and 2018, there was a sharp and statistically significant decline in the prevalence of wasting, decreasing by 2.3 percentage points. Still, the numbers remain substantial, with 800,000 children in the Philippines affected by wasting, putting them at risk for mortality. Thus, this progress must be sustained to meet future targets, including the Sustaina
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