Academic literature on the topic 'Dragon Cultivation'

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Journal articles on the topic "Dragon Cultivation"

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Sudarjat, Sudarjat, Vijaya Isnaniawardhani, Muhamad Abdilah Hasan Qanit, and Syariful Mubarok. "Sosialisasi Budidaya Buah Naga Untuk Daerah Pesisir di Desa Cintaratu, Parigi, Kabupaten Pangandaran." Jurnal Pengabdian Pada Masyarakat 2, no. 2 (2017): 141–48. http://dx.doi.org/10.30653/002.201722.27.

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SOCIALIZATION OF DRAGON FRUIT CULTURE FOR COASTAL REGION IN CINTARATU VILLAGE, PARIGI, DISTRICT OF PANGANDARAN. Dragon fruit is one type of potential fruits to be developed in the lowlands such as Pangandaran. Knowledge of dragon fruit cultivation in this area. An effort for the process of empowerment and community development for dragon fruit cultivation is with the socialization activities about the technology of dragon fruit cultivation. The purpose of this activity is to introduce dragon fruit plants to be cultivated in coastal areas of Pangandaran as one of the sources of food that rich w
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Lakshmeshwara, Sangeeta, Shubham Jain, S. Manasa, et al. "A Review on New Approaches in Dragon Fruit Production, Nutraceutical Insights and Morphological Dynamics." Journal of Advances in Biology & Biotechnology 27, no. 5 (2024): 853–62. http://dx.doi.org/10.9734/jabb/2024/v27i5847.

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Dragon fruit (Hylocereus spp.) is recently introduced amazing fruit in India, its cultivation gaining popularity because of its high nutritional value and antioxidant property. Recently, it drawn the much attention of the Indian consumers owing to its pleasant flavour, colour, with their attractive appearance, tremendous health and nutritional benefits. Dragon fruit extracts from stems, flowers, peels and pulps have beneficial biological properties against pathogenic microbes like bacteria, fungi and viruses as well as diseases like diabetes, obesity, hyperlipidemia and cancer. Now a days, Ind
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Zhan, Tianhao, Xiaosheng Liu, and Liang Zhong. "Precision Agriculture for Dragon Fruit: A Novel Approach Based on Nighttime Light Remote Sensing." Agriculture 15, no. 9 (2025): 1014. https://doi.org/10.3390/agriculture15091014.

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The dragon fruit industry holds significant market potential and is crucial for rural economic development. However, a comprehensive understanding and precise technical approach for analyzing the spatiotemporal dynamics of dragon fruit agriculture remain lacking. This study utilizes Nighttime Light (NTL) remote sensing data and proposes the Vegetation and Impervious area Adjusted Nighttime light Dragon fruit Index (VIANDI) to extract artificial light sources associated with dragon fruit cultivation. Furthermore, a regression model is constructed to estimate production based on light intensity.
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Wahyuni, Marjan, Fenty Fauziah, and Marwati Marwati. "PKM Pengembangan dan Pengolahan Produk Buah Naga di Kecamatan Samboja Kabupaten Kutai Kartanegara." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 3 (2021): 236–42. http://dx.doi.org/10.33084/pengabdianmu.v6i3.1740.

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Samboja district in Kutai Kartanegara Regency has a fairly good economic potential: dragon fruit cultivation. Dragon fruit farmers in Samboja District, especially members of the women's farmer group in Sei Merdeka Village, face several problems. When they enter the harvest period, dragon fruit is attacked by plant pests. Dragon fruit is only a few and is supplied by middlemen who are also buyers of the dragon fruit harvest. Middlemen buy the dragon fruit at a meager price compared to market prices. On the other hand, farmers cannot sell dragon fruit themselves directly in supermarkets or in tr
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Harni, Mimi, Fidela Violalita, Ermiati Ermiati, et al. "Pengolahan Buah Naga menjadi Produk Pangan pada Kelompok Tani Nagari Simpang Sugiran, Kabupaten Lima Puluh Kota." Jurnal Warta Pengabdian Andalas 28, no. 1 (2021): 36–43. http://dx.doi.org/10.25077/jwa.28.1.36-43.2021.

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Red dragon fruit is one of the agricultural commodities in Simpang Sugiran Village. Dragon fruit has many functions and properties for health. Based on monitoring in the field, farmers do not have the knowledge and skills in processing dragon fruit into various processed dragon fruit products to increase their selling value. In addition, the price of dragon fruit and farmer acceptance continues to decline while the number of farmers cultivating is increasing. The purpose of this activity was to increase community knowledge and skills in processing dragon fruit, and business management to incre
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Sudarjat, Sudarjat, Erni Suminar, Muhammad Abdilah Hasan Qanit, and Syariful Mubarok. "Aplikasi Teknologi Budidaya Buah Naga untuk Daerah Pesisir di Kelurahan Kalijaga, Kecamatan Harjamukti, Kota Cirebon." Jurnal Pengabdian Pada Masyarakat 4, no. 1 (2019): 53–60. http://dx.doi.org/10.30653/002.201941.75.

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APPLICATION OF DRAGON FRUIT CULTIVATION TECHNOLOGY FOR COASTAL AREAS IN KALIJAGA VILLAGE, HARJAMUKTI DISTRICT, CIREBON CITY. Dragon fruit is one of the growing fruit commodities and is widely known in Indonesia. The distribution process has reached all of Indonesia. The development of dragon fruit in West Java itself is still said to be low, so it is necessary to increase or open a new area for the cultivation process which directly helps in terms of land and water conservation. In West Java alone, one location that has the potential to become a dragon fruit cultivation area is the City of Cir
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Rijal, Swodesh. "Dragon Fruit in Nepal." Malaysian Journal of Halal Research 2, no. 2 (2019): 25–26. http://dx.doi.org/10.2478/mjhr-2019-0010.

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AbstractDragon fruit is a cactus species which is indigenous to Americas belongs to Genus Hylocereus. Dragon fruit is commonly known as Noble woman, Pitahaya, strawberry pear, Super fruit etc. It has antioxidant properties which prevents oxidation of cholesterol. Similarly, dragon fruit contains phytonutrient, minerals and vitamins which are beneficial to blood, tissue, bone and overall health. On research it was found out that Lycopene which is responsible for red colour in dragon fruit has been linked with a lower prostate cancer risk. Nowadays it is widely used in restaurant as fruit salad,
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Anusha, N. M. Mude Ramya Sree and Amol K. Jadhav. "Dragon Fruit- An Emerging Fruit Crop in India." Science World a monthly e magazine 2, no. 8 (2022): 1335–38. https://doi.org/10.5281/zenodo.6984190.

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Dragon fruit, pitaya or strawberry pear (Hylocereus spp. and Selenicereus spp.) or Kamalam is emerging as a super crop worldwide. It has many advantages, because of which it has drawn much attention among Indian growers like low water and nutrient requirements, relatively less requirement of resources for establishing the orchard and maintenance, multiple harvest of fruit in a year, potential to sustain high yield up to 20 years, high benefit to cost ratio. It has now become the favorite fruit among consumers due to high nutraceuticals and functional properties (e.g., rich in antioxidants and
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Shahed, Ahmed, Humaun Kabir Md., and Pervin Rumana. "Opportunities of Dragon Fruit Cultivation in Bangladesh: An Analysis of Profitability and Employment Potential." International Journal of Social Science and Human Research 08, no. 04 (2025): 2092–100. https://doi.org/10.5281/zenodo.15150844.

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This study investigates the impact of dragon fruit cultivation on income generation, profitability, and employment among farm households in Bangladesh, focusing on Jhenaidah and Chuadanga districts. As a recently introduced high-value crop, dragon fruit offers significant economic potential due to its adaptability, nutritional value, and strong market demand. Utilizing a mixed-method approach, primary data were collected from 160 dragon fruit farmers through structured household surveys. The Cobb-Douglas production function was employed to assess input-output relationships, revealing that labo
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VEER, SHAILESH JANARDAN, RAJESH BALIRAM KSHIRSAGAR, SADAWARTE S.K., MANE R.P., and DESHPANDE H.W. "COMPARATIVE ANALYSIS OF PROXIMATE COMPOSITION OF RED AND WHITE FLESHED DRAGON FRUIT (HYLOCEREUS SPP.)." Asian Journal of Microbiology, Biotechnology & Environmental Sciences 27, no. 3-4 (2025): 302–5. https://doi.org/10.53550/ajmbes.2025.v27i03-04.025.

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Dragon fruit is tropical climbing fruit native to Mexico, Central America, Now its cultivation widened in India and worldwide because of its because of its commercial interest, easy cultivation and health benefits. Proximate analysis was carried out for Red and White fleshed dragon fruits according to the methods advised by AOAC and AACC. Results showed no statistically significant differences (p  0.05) in the proximate composition in between the two cultivars. Red and white dragon fruit had moisture contents of 86.63% and 87.43%, Carbohydrates of 11.34% and 10.05%, protein of 0.87% and 0.98%
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Books on the topic "Dragon Cultivation"

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Steward, Michael. Awaken the dragon: Qi cultivation techniques. Trafford, 2004.

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Sr, Dr Michael Steward. Awaken the Dragon - Qi Cultivation Techniques. Trafford Publishing, 2006.

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Unger, Mackenzie. Mackenzie I Have Seven Dragon Souls in a Cultivation World. Independently Published, 2022.

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Richards, Paul. Shifting Cultivation as Improvisation. Edited by George E. Lewis and Benjamin Piekut. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195370935.013.22.

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Shifting cultivation is a type of farming without fixed boundaries. It obeys an ecological logic but requires constant improvisation and adaptation to fluid circumstances. The character of improvisation in shifting cultivation is explored with reference to an African case study (rice farming by the Mende people of Sierra Leone). Two elements are emphasized in particular—the management of fire (by men) and rice seeds (by women). A contrast, applicable not only to farming, but also to other activities such as military conflict and musical performance, is drawn between strategic planning and tact
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Kong, Peggy A. Parenting, Education, and Social Mobility in Rural China: Cultivating Dragons and Phoenixes. Taylor & Francis Group, 2018.

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Kong, Peggy A. Parenting, Education, and Social Mobility in Rural China: Cultivating Dragons and Phoenixes. Taylor & Francis Group, 2015.

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Kong, Peggy A. Parenting, Education, and Social Mobility in Rural China: Cultivating Dragons and Phoenixes. Taylor & Francis Group, 2015.

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Kong, Peggy A. Parenting, Education, and Social Mobility in Rural China: Cultivating dragons and phoenixes. Routledge, 2015.

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Kong, Peggy A. Parenting, Education, and Social Mobility in Rural China: Cultivating Dragons and Phoenixes. Taylor & Francis Group, 2015.

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Holland, Breena, and Amy Linch. Cultivating Human and Non-human Capabilities for Mutual Flourishing. Edited by Teena Gabrielson, Cheryl Hall, John M. Meyer, and David Schlosberg. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199685271.013.9.

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The commitment to human flourishing in various traditions of political thought has been an important bridge between anthropocentrically conceived political theory and the more encompassing concerns of biocentrism and eco-centrism in environmental political theory. This chapter explores how this commitment has been developed and applied by scholars drawing on the theory of human capabilities—or “capabilities theory”—to imagine and construct an environmentally and ecologically just democratic politics. Treating the natural environment as both a component and condition of human flourishing, some
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Book chapters on the topic "Dragon Cultivation"

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T S, Bhagath Lokesh, P. F. Mathad, Udaykumar Nidoni, Sharanagouda Hiregoudar, and Pramod katti. "DRAGON FRUIT AND ITS VALUE ADDITION." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 15. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag15p3ch8.

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Dragon fruit, also known as pitaya or strawberry pear, is a vine cactus species belonging to the family Cactaceae. There are three species of dragon fruit in the genus Hylocereus and one species in the genus Selenicereus. Varieties of dragon fruit, including Hylocereus undatus, Hylocereus polyrhizus, and Hylocereus megalanthus. Vietnam, China, and Indonesia are the three major countries contributing to more than 93% of the world's dragon fruit production. In India, dragon fruit cultivation has increased significantly in recent years, with major states like Karnataka, Maharashtra, Gujarat, Tela
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Whitmore, Thomas M., and B. L. Turner II. "Wetland Cultivation." In Cultivated Landscapes of Middle America on the Eve of Conquest. Oxford University PressOxford, 2002. http://dx.doi.org/10.1093/oso/9780199244539.003.0007.

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Abstract Of all the forms of Amerindian cultivation, none were more elaborate, productive, or foreign to the Spaniards than those found in the wetlands terrain permanently or seasonally inundated by surface or near-surface water.1 Middle America, particularly the mainland, possesses a wide range of wetlands and by the fifteenth century Amerindians had developed a long and elaborate history of use of many of them, as did their brethren from the upper Mississippi watershed into the southern Andes (Denevan 1970; 1982; Turner and Denevan 1985). The Spaniards undoubtedly encountered various kinds o
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Chan, Elton. "Cultivation without Oppression." In Towards Confucian Republicanism. Oxford University PressNew York, 2025. https://doi.org/10.1093/oso/9780197695845.003.0010.

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Abstract Chapter 9 addresses the dangers of oppression due to the pursuit of virtuous cultivation of Confucian republican citizens. This chapter argues that Confucianism has an internal reason to accept public reason constraint that is drawn from the Rawlsian proviso of public reason. The crucial step is to distinguish the cultivation of general virtues as opposed to virtues that are strictly political. It argues that by limiting the use of state power to promoting Confucian virtues only as political virtues, Confucian republicanism can generate a favorable environment for virtuous cultivation
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Bektaş, Oğuzhan. "Kuzey Kıbrıs Türk Cumhuriyeti Su Temin Projesi." In İklim Değişikliği Çerçevesinde Kuzey Kıbrıs Türk Cumhuriyeti’nde Su Yönetimi. Türkiye Bilimler Akademisi, 2024. http://dx.doi.org/10.53478/tuba.978-625-8352-92-4.ch06.

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Almost all of the water needs of the Turkish Republic of Northern Cyprus, which has limited water resources, have been met from groundwater resources in the past, and the usable groundwater potential of the island has decreased over the years due to excessive water withdrawal and the entry of seawater into the underground aquifer. Although many facilities have been constructed to solve the water supply problem in the TRNC, these facilities have been insufficient in terms of quantity and water quality to meet the water needs of the TRNC. In order to achieve a long-term solution to the Cyprus wa
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Hornsby-Gutting, Angela. "Cultivating “Mass Intelligence”." In Activism in the Name of God. University Press of Mississippi, 2023. http://dx.doi.org/10.14325/mississippi/9781496845672.003.0005.

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This chapter assesses the intellectual contributions of Nannie Helen Burroughs to the modern civil rights and labor movements via her oratorical and print contributions. Speeches, editorials in The Worker, a foreign missionary publication, proceedings from the Baptist Women’s Annual Convention, and religiously themed plays defined the educator’s relationship to those reform campaigns. Burroughs’s public advocacy of economic and social justice, drawn from the currents of African American thought, fused practical education with woman-centered leadership, both presaged the non-violent, direct-act
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Ali, M. H., and P. Biswas. "SURFACE DRAINAGE MANAGEMENT FOR PROFITABLE SESAME CULTIVATION IN A HUMID SUBTROPIC ENVIRONMENT." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 2. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag2p2ch1.

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Besides drought, the most detrimental abiotic factor that impacts sesame production is water-logging. Drainage may remove surplus moisture from the ground, enhancing plant root development, plants stand, and consequently results in higher seed yield. To find out optimum drain spacing for sesame, a study was undertaken at four sesame growing areas of Bangladesh, during two consecutive years (2020 and 2021). Control (regular flat ground, no special drain) (T1), 200 cm wide beds and then a 30 cm drain (10 cm depth) (T2), 150 cm wide beds and then a 30 cm drain (T3), and 100 cm wide beds and then
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P. Smith, Daniel, and Nathaniel T. Smith. "Solanum tuberosum Cultivation Using Nitrogen Recovered from Local Wastewater." In Solanum tuberosum - a Promising Crop for Starvation Problem [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98554.

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This chapter presents an approach to recover nitrogen from human waste-water at local-scale for cultivation of Solanum tuberosum (potato) as food crop. Nitrogen capture is by ion exchange of ammonium (NH4+) onto zeolite, a natural low cost mineral which is available worldwide. A coupled process is described in which wastewater ammonium is sorbed to granular zeolite, biologically extracted (desorbed), and used to support Solanum tuberosum growth in fill-and-drain or irrigation cultivation. The system employs separate components to optimize conditions for ammonium sorption (anaerobic ion exchang
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Goldstein, Allie, and Karen Paulson. "Cultivating the Online Graduate Student Experience." In Research Anthology on Remote Teaching and Learning and the Future of Online Education. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-7540-9.ch101.

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This chapter presents recommendations for creating co-curricular engagement opportunities for online graduate students with evidence and examples drawn from both research and practice. Examples of successes and challenges from a leading online master's program are explored that ultimately led to the creation of multiple events including advising intake sessions, social opportunities, professional development experiences, and a virtual commencement. Four key considerations are provided to those interested in advancing new initiatives: know your audience and your goals, know your time and capaci
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Goldstein, Allie, and Karen Paulson. "Cultivating the Online Graduate Student Experience." In Reshaping Graduate Education Through Innovation and Experiential Learning. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4836-3.ch011.

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This chapter presents recommendations for creating co-curricular engagement opportunities for online graduate students with evidence and examples drawn from both research and practice. Examples of successes and challenges from a leading online master's program are explored that ultimately led to the creation of multiple events including advising intake sessions, social opportunities, professional development experiences, and a virtual commencement. Four key considerations are provided to those interested in advancing new initiatives: know your audience and your goals, know your time and capaci
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Pal, Ranjit, Ghanshyam Abrol, Govind Vishwakarma, Sukanya Misra, and A. K. Singh. "FRUIT PRODUCTION AND ENHANCING FARMERS INCOME." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 23. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag23ch14.

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India is blessed with a diverse range of climatic and soil conditions that allow it to grow various kinds of fruits from tropical, subtropical, and temperate zones. Horticulture is a vital and rapidly expanding sector of agriculture that helps to reduce poverty, enhance nutrition, and create income and employment opportunities for farmers and agro-industries. In recent years, horticulture has transformed into a more commercial venture than a rural one. This has drawn the attention of the private sector to invest in improving the production system. The adoption of technologies such as GIS based
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Conference papers on the topic "Dragon Cultivation"

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Azhari, Mulkan, Tia Aulia Lubis, and Putri Rizki Syafrayani. "IoT-Driven Analysis of Light Intensity, Humidity, and Temperature Regulation for Enhanced Dragon Fruit Cultivation: A Scholarly Inquiry into Siosar-Karo Plantations." In 2024 7th International Conference of Computer and Informatics Engineering (IC2IE). IEEE, 2024. http://dx.doi.org/10.1109/ic2ie63342.2024.10747974.

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"Status of dragon fruit cultivation and marketing in Indonesia." In Improving pitaya production and marketing. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2015. https://doi.org/10.56669/cdtt7644.

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Kitazawa, Daisuke, Keiichiro Hakuta, Nobuyuki Yamayoshi, and Shigeru Tabeta. "Field Measurement and Modelling of the Material Cycle in the Cultivation Pond of Penaeid Shrimp Penaeus Japonicus." In ASME 2007 26th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2007. http://dx.doi.org/10.1115/omae2007-29662.

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Field measurement and modelling of the material cycle are carried out for the cultivation pond of penaeid shrimp Penaeus japonicus. The main purpose of the present study is to investigate the sustainability of coastal shrimp aquaculture, which is increasingly being questioned due to many problems like disease, excessive nutrient enrichment, and low levels of dissolved oxygen tension. Despite the great economic importance of shrimps and their suitability to aquaculture, little is known about the material cycle through the cultivation pond. Additionally, the collapse of shrimp aquaculture in mos
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"Study on the promoting role of dragon boat movement in cultivating college students' team consciousness." In 2017 8th International Computer Systems and Education Management Conference. Francis Academic Press, 2017. http://dx.doi.org/10.25236/icsemc.2017.26.

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Baucal, Aleksandar, Dragica Pavlović Babić, Ana Altaras Dimitrijević, et al. "From Collaboration to Solutions: Encouraging Collaborative Problem Solving through School Practice." In 9th International Scientific Conference Technics and Informatics in Education. University of Kragujevac, Faculty of Technical Sciences Čačak, 2022. http://dx.doi.org/10.46793/tie22.470b.

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The aim of this paper is to present a viable, psychologically based framework designed for systematical promotion of the adolescents’ capacities for collaborative problem solving and possibilities for their cultivation through everyday school practice. Specifically, a model for designing teacher-training programs is proposed, wherein several elements of effective collaborative problem solving are drawn together
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Ameres, Valentin, Ismael Kostner, Lucas Artmann, and Tim C. Lueth. "Design and Realization of a Double Telescopic Arm End Effector for Multi Format Cell Container Handling Inside of Incubators." In ASME 2022 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/imece2022-94303.

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Abstract Cell cultivation in life science laboratories is very time consuming due to the increasing amount of required cell lines The process of cell cultivation includes several steps like seeding, renewing cell culture medium, microscopy of cells and checking environmental parameters like temperature, humidity and CO2 content of the ambient air. Control of environmental parameters for optimal growth conditions is achieved by placing cells inside closed incubators. Opening and closing, as well as moving cell containers manually in and out of incubators for microscopy or other tasks can be det
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Petrović, Zoran, Žarko Tomić, Goran Mišić, and Oliver Buljević. "PODNOSIVI NAPON IZOLATORA U USLOVIMA POLJOPRIVREDNOG ZAGAĐENJA." In 36. Savetovanja CIGRE Srbija 2023 Fleksibilnost elektroenergetskog sistema. Srpski nacionalni komitet Međunarodnog saveta za velike električne mreže CIGRE Srbija, 2023. http://dx.doi.org/10.46793/cigre36.0549p.

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— Flashover on the insulation, as a result of the pollutants deposition present in the air on the surface of the insulator, has significant consequences on the reliability and safety of the power system due to its direct impact on the reduction of the availability of high-voltage electrical equipment that contains insulators for external installation. Although the occurrence of fault as a consequence of pollution is a known phenomenon since the beginning of electricity transmission, it has gained importance in recent decades with the increased scope of industrial development and more intensive
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Mihut, Casiana, Adalbert Okros, Lucian Dumitru Nita, Vlad Dragoslav Mircov, and Anisoara Duma-Copcea. "SOILS FROM TIROL AND MOLDOVA NOUA VINICULTURAL CENTRES." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s19.50.

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Research presented in this study aimed to identify the soils from two vineyards, Tirol and Moldova Noua, and to determine the physical and chemical properties of the soils there. Most of the vine plantations in the southern part of the vineyard are on soils that provide very good conditions for growth and development, especially for red wine vines. Preluvosoil, aluviosoil, districambosoil, and lithosol predominate the plateau. Following the research and analyses carried out, the following conclusions can be drawn: total soil porosity had values between 50-55% in the Tyrol vineyard and between
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Shimizu, Hiroki, Daisuke Kitazawa, and Yoichi Mizukami. "Development of the Fish Cage Installed in Variable Depths." In ASME 2012 31st International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/omae2012-84145.

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Aquaculture is expected to play a key role in the increase in fishery production in the future. Because of environmental and coastal utilization issues, however, it is necessary for us to operate cultivation in exposed area for more fishery production, where the fish cage and its mooring system face severe environmental condition such as typhoon. In that area the fish cage should be submerged to protect it from high waves since the influence of waves is reduced in deeper water. Nevertheless, the technologies for open ocean aquaculture are still in the phase of being developed. For example, in
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Matyiku, Anca, Angeliki Sioli, and Pierre Jennen. "Homing Objects: From Writing to Making." In 112th ACSA Annual Meeting. ACSA Press, 2024. http://dx.doi.org/10.35483/acsa.am.112.73.

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Can architects design with words? Can they move from words to models and then hands on making, bypassingthe medium of drawing altogether? Can they use language to imagine future scenarios and spatial possibilities in different ways than through drawings? “Homing Objects” was a recent four-week workshop that tested these possibilities within the master level studio course The Space of Words, at Delft University of Technology. The workshop asked architecture students to fabricate unprecedented domestic objects that were dreamed up and “drawn out” through language. At stake is our wager that writ
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Reports on the topic "Dragon Cultivation"

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Amanor, Kojo, Joseph Yaro, and Joseph Teye. Long-Term Change, Commercialisation of Cocoa Farming, and Agroecosystems and Forest Rehabilitation in Ghana. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/apra.2022.002.

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Cocoa production has a long history in Ghana, originating in the late nineteenth century. Since then, cocoa production has seen significant changes. Originally, cocoa was cultivated in newly cleared forests in which many forest trees were preserved as shade trees. Cocoa is ideally suited to these conditions and produces high yields with minimum investment in labour and inputs. However, over time, as the forest conditions change, the cost of cultivating cocoa has increased and yields have declined. As long as new forest frontiers exist, farmers have continued to move into these areas, which hav
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