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Journal articles on the topic 'Dragon Cultivation'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Sudarjat, Sudarjat, Vijaya Isnaniawardhani, Muhamad Abdilah Hasan Qanit, and Syariful Mubarok. "Sosialisasi Budidaya Buah Naga Untuk Daerah Pesisir di Desa Cintaratu, Parigi, Kabupaten Pangandaran." Jurnal Pengabdian Pada Masyarakat 2, no. 2 (2017): 141–48. http://dx.doi.org/10.30653/002.201722.27.

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SOCIALIZATION OF DRAGON FRUIT CULTURE FOR COASTAL REGION IN CINTARATU VILLAGE, PARIGI, DISTRICT OF PANGANDARAN. Dragon fruit is one type of potential fruits to be developed in the lowlands such as Pangandaran. Knowledge of dragon fruit cultivation in this area. An effort for the process of empowerment and community development for dragon fruit cultivation is with the socialization activities about the technology of dragon fruit cultivation. The purpose of this activity is to introduce dragon fruit plants to be cultivated in coastal areas of Pangandaran as one of the sources of food that rich w

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Lakshmeshwara, Sangeeta, Shubham Jain, S. Manasa, et al. "A Review on New Approaches in Dragon Fruit Production, Nutraceutical Insights and Morphological Dynamics." Journal of Advances in Biology & Biotechnology 27, no. 5 (2024): 853–62. http://dx.doi.org/10.9734/jabb/2024/v27i5847.

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Dragon fruit (Hylocereus spp.) is recently introduced amazing fruit in India, its cultivation gaining popularity because of its high nutritional value and antioxidant property. Recently, it drawn the much attention of the Indian consumers owing to its pleasant flavour, colour, with their attractive appearance, tremendous health and nutritional benefits. Dragon fruit extracts from stems, flowers, peels and pulps have beneficial biological properties against pathogenic microbes like bacteria, fungi and viruses as well as diseases like diabetes, obesity, hyperlipidemia and cancer. Now a days, Ind

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Zhan, Tianhao, Xiaosheng Liu, and Liang Zhong. "Precision Agriculture for Dragon Fruit: A Novel Approach Based on Nighttime Light Remote Sensing." Agriculture 15, no. 9 (2025): 1014. https://doi.org/10.3390/agriculture15091014.

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The dragon fruit industry holds significant market potential and is crucial for rural economic development. However, a comprehensive understanding and precise technical approach for analyzing the spatiotemporal dynamics of dragon fruit agriculture remain lacking. This study utilizes Nighttime Light (NTL) remote sensing data and proposes the Vegetation and Impervious area Adjusted Nighttime light Dragon fruit Index (VIANDI) to extract artificial light sources associated with dragon fruit cultivation. Furthermore, a regression model is constructed to estimate production based on light intensity.

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Wahyuni, Marjan, Fenty Fauziah, and Marwati Marwati. "PKM Pengembangan dan Pengolahan Produk Buah Naga di Kecamatan Samboja Kabupaten Kutai Kartanegara." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 3 (2021): 236–42. http://dx.doi.org/10.33084/pengabdianmu.v6i3.1740.

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Samboja district in Kutai Kartanegara Regency has a fairly good economic potential: dragon fruit cultivation. Dragon fruit farmers in Samboja District, especially members of the women's farmer group in Sei Merdeka Village, face several problems. When they enter the harvest period, dragon fruit is attacked by plant pests. Dragon fruit is only a few and is supplied by middlemen who are also buyers of the dragon fruit harvest. Middlemen buy the dragon fruit at a meager price compared to market prices. On the other hand, farmers cannot sell dragon fruit themselves directly in supermarkets or in tr

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Harni, Mimi, Fidela Violalita, Ermiati Ermiati, et al. "Pengolahan Buah Naga menjadi Produk Pangan pada Kelompok Tani Nagari Simpang Sugiran, Kabupaten Lima Puluh Kota." Jurnal Warta Pengabdian Andalas 28, no. 1 (2021): 36–43. http://dx.doi.org/10.25077/jwa.28.1.36-43.2021.

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Red dragon fruit is one of the agricultural commodities in Simpang Sugiran Village. Dragon fruit has many functions and properties for health. Based on monitoring in the field, farmers do not have the knowledge and skills in processing dragon fruit into various processed dragon fruit products to increase their selling value. In addition, the price of dragon fruit and farmer acceptance continues to decline while the number of farmers cultivating is increasing. The purpose of this activity was to increase community knowledge and skills in processing dragon fruit, and business management to incre

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Sudarjat, Sudarjat, Erni Suminar, Muhammad Abdilah Hasan Qanit, and Syariful Mubarok. "Aplikasi Teknologi Budidaya Buah Naga untuk Daerah Pesisir di Kelurahan Kalijaga, Kecamatan Harjamukti, Kota Cirebon." Jurnal Pengabdian Pada Masyarakat 4, no. 1 (2019): 53–60. http://dx.doi.org/10.30653/002.201941.75.

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APPLICATION OF DRAGON FRUIT CULTIVATION TECHNOLOGY FOR COASTAL AREAS IN KALIJAGA VILLAGE, HARJAMUKTI DISTRICT, CIREBON CITY. Dragon fruit is one of the growing fruit commodities and is widely known in Indonesia. The distribution process has reached all of Indonesia. The development of dragon fruit in West Java itself is still said to be low, so it is necessary to increase or open a new area for the cultivation process which directly helps in terms of land and water conservation. In West Java alone, one location that has the potential to become a dragon fruit cultivation area is the City of Cir

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Rijal, Swodesh. "Dragon Fruit in Nepal." Malaysian Journal of Halal Research 2, no. 2 (2019): 25–26. http://dx.doi.org/10.2478/mjhr-2019-0010.

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AbstractDragon fruit is a cactus species which is indigenous to Americas belongs to Genus Hylocereus. Dragon fruit is commonly known as Noble woman, Pitahaya, strawberry pear, Super fruit etc. It has antioxidant properties which prevents oxidation of cholesterol. Similarly, dragon fruit contains phytonutrient, minerals and vitamins which are beneficial to blood, tissue, bone and overall health. On research it was found out that Lycopene which is responsible for red colour in dragon fruit has been linked with a lower prostate cancer risk. Nowadays it is widely used in restaurant as fruit salad,

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Anusha, N. M. Mude Ramya Sree and Amol K. Jadhav. "Dragon Fruit- An Emerging Fruit Crop in India." Science World a monthly e magazine 2, no. 8 (2022): 1335–38. https://doi.org/10.5281/zenodo.6984190.

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Dragon fruit, pitaya or strawberry pear (Hylocereus spp. and Selenicereus spp.) or Kamalam is emerging as a super crop worldwide. It has many advantages, because of which it has drawn much attention among Indian growers like low water and nutrient requirements, relatively less requirement of resources for establishing the orchard and maintenance, multiple harvest of fruit in a year, potential to sustain high yield up to 20 years, high benefit to cost ratio. It has now become the favorite fruit among consumers due to high nutraceuticals and functional properties (e.g., rich in antioxidants and

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9

Shahed, Ahmed, Humaun Kabir Md., and Pervin Rumana. "Opportunities of Dragon Fruit Cultivation in Bangladesh: An Analysis of Profitability and Employment Potential." International Journal of Social Science and Human Research 08, no. 04 (2025): 2092–100. https://doi.org/10.5281/zenodo.15150844.

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This study investigates the impact of dragon fruit cultivation on income generation, profitability, and employment among farm households in Bangladesh, focusing on Jhenaidah and Chuadanga districts. As a recently introduced high-value crop, dragon fruit offers significant economic potential due to its adaptability, nutritional value, and strong market demand. Utilizing a mixed-method approach, primary data were collected from 160 dragon fruit farmers through structured household surveys. The Cobb-Douglas production function was employed to assess input-output relationships, revealing that labo

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VEER, SHAILESH JANARDAN, RAJESH BALIRAM KSHIRSAGAR, SADAWARTE S.K., MANE R.P., and DESHPANDE H.W. "COMPARATIVE ANALYSIS OF PROXIMATE COMPOSITION OF RED AND WHITE FLESHED DRAGON FRUIT (HYLOCEREUS SPP.)." Asian Journal of Microbiology, Biotechnology & Environmental Sciences 27, no. 3-4 (2025): 302–5. https://doi.org/10.53550/ajmbes.2025.v27i03-04.025.

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Dragon fruit is tropical climbing fruit native to Mexico, Central America, Now its cultivation widened in India and worldwide because of its because of its commercial interest, easy cultivation and health benefits. Proximate analysis was carried out for Red and White fleshed dragon fruits according to the methods advised by AOAC and AACC. Results showed no statistically significant differences (p  0.05) in the proximate composition in between the two cultivars. Red and white dragon fruit had moisture contents of 86.63% and 87.43%, Carbohydrates of 11.34% and 10.05%, protein of 0.87% and 0.98%

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Hasanah, Uswatun, Isna Windani, and Wafiq Azizah. "Analisis Quality Control Buah Naga (Studi Kasus di UD Sabila Farm Kabupaten Sleman)." Jurnal Riset Agribisnis dan Peternakan 8, no. 1 (2023): 27–41. https://doi.org/10.37729/jrap.v8i1.3279.

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This study aims to: (1) Know the quality control from the cultivation process to the dragon fruit harvest so that it is ready to be marketed which is applied by UD Sabila Farm. (2) Knowing the criteria and quality standards of dragon fruit cultivated by UD Sabila Farm. (3) Knowing the efforts made by UD Sabila Farm in preventing and correcting the discrepancy in the quality of dragon fruit products. The research design was carried out using a descriptive method. The research location was carried out at UD Sabila Farm which is located in Pakembinangun, Pakem, Sleman, Yogyakarta Special Region.

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Ilvira, Rika Fitri, Any Suryantini, and Dwidjono Hadi Darwanto. "ANALISIS USAHA DAN STRATEGI PENGEMBANGAN AGRIBISNIS BUAH NAGA CV. KUSUMO WANADRI KULONPROGO." Agro Ekonomi 25, no. 2 (2016): 185. http://dx.doi.org/10.22146/agroekonomi.17199.

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The objective of this research are to determine the feasibility of dragon fruit agribusiness (seeding, cultivation, and processing) and formulates strategies of agribusiness development in Kulon Progo regency. The method in this research is to used descriptive analysis. The analyzed data are forming performance of factors internal and external strategic agribusiness. The location is determined (purposive) at CV. Kusuma Wanadri located in Bebekan Village, Glagah Indah, Temon district with considerating of the company doing all the dragon fruit agribusiness activities (seeding, cultivation, and

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Yang, Xiaoyan, Mancheng Xie, Di Zhu, Zimin Chen, Xiaoxuan Guo, and Tonghe Wang. "Research on the Current Status of Light Supplementation Technology for Dragon Fruit." Advances in Computer and Engineering Technology Research 1, no. 3 (2024): 17. http://dx.doi.org/10.61935/acetr.3.1.2024.p17.

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Dragon fruit has a good market prospect for its good taste and high nutritional value. At the same time, since its planting conditions are easy to meet, dragon fruit is widely planted in many regions of China. However, the problem of insufficient sunlight in spring and winter still leads to an insufficient supply of dragon fruit production. To improve the quality as well as the annual supply cycle of dragon fruit fresh fruit, and improve the economic benefits of dragon fruit cultivation, fruit growers generally use artificial light supplementation technology to regulate the flowering cycle of

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Matarru, Andre Amba, Faisal Manta, Hadhimas Dwi Haryono, et al. "Penanganan Virus pada Buah Naga dan Desain Atap Otomatis Kebun Buah Naga di Jl. Soekarno Hatta KM 25 Balikpapan." Abdimas Universal 5, no. 1 (2022): 20–27. http://dx.doi.org/10.36277/abdimasuniversal.v5i1.247.

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Dragon fruit is one type of fruit that can grow in tropical and subtropical areas such as Indonesia. Especially East Kalimantan Province, dragon fruit cultivation one of the people's livelihoods. In Karang Joang Village, KM 25 Balikpapan, there are dragon fruit farmers who experience problems related to dragon fruit plants growing in their gardens. Dragon fruit plants in the garden were attacked by diseases caused by viruses due to frequent exposure to rain. Handling the virus with herbal medicines that are easily available, making it easier for the operational costs of dragon fruit planting t

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15

Yesepus Arianto Otu, Felix Rebhung, and Wesly Pasaribu. "Effects of Adding Red Dragon Fruit Peel (Hylocereus polyrhizus) at Different Dosages in Feed on the Color Change of Clownfish (Amphiprion percula)." Grouper 15, no. 1 (2024): 51–60. http://dx.doi.org/10.30736/grouper.v15i1.229.

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Karotenoid, a pigment responsible for yellow, orange, and red hues, was explored in this study to ascertain its impact on enhancing the coloration of clownfish (Amphiprion percula) by incorporating red dragon fruit rind (Hylocereus undatus) flour into their feed. The research involved four distinct treatments: (a) FF999 commercial feed without red dragon fruit rind flour addition, (b) 10% red dragon fruit rind flour + 90% FF999 pellets, (c) 15% red dragon fruit rind flour + 85% FF999 pellets, and (d) 20% red dragon fruit rind flour + 80% FF999 pellets. Evaluation parameters included color meas

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Harshitha S, Nikhil Gowda Y V, Abhijith V Tom, Likhith Kumar S P, and Mohan Kumar K S. "A Comprehensive Analysis of Nutritional Profile, Cultivation Techniques, and Therapeutic Potential of Dragon Fruit (Hylocereus spp.)." Journal of Pharma Insights and Research 2, no. 5 (2024): 075–94. http://dx.doi.org/10.69613/9c4q6n55.

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Dragon fruit (Hylocereus spp.) has emerged as a globally significant fruit crop, valued for its distinctive appearance and nutritional profile. Native to Central America, this cactaceous vine has adapted to various tropical and subtropical regions worldwide. The fruit's vibrant exterior houses a white or red pulp studded with numerous edible seeds. Cultivation techniques have evolved to optimize yield and quality, with vertical or horizontal support systems and specific nutrient management strategies being crucial for successful production. Dragon fruit propagation primarily relies on stem cut

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17

Hartati, Hartati, Ahmad Muhlis Nuryadi, and Sitti Rosmalah. "The Ratio of Added Value to Marginal Land Use of Embankments in Wisata Agribisnis." Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo 22, no. 2 (2020): 82. http://dx.doi.org/10.37149/bpsosek.v22i2.14241.

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The main activity of pond land in Wisata Agribisnis is the cultivation of milkfish. However, to maximize the use of pond land, pond farmers plant dragon fruit plants to add value to land management. The aim of this research is to analyze the value-added ratio on marginal land. This research method is a case study of marginal land use in agribusiness tourism, with qualitative and quantitative data. Quantitative data are analyzed with income analysis and value-added analysis. Qualitative data describe the marginal land use of embankments. The research results of dragon fruit planting in the marg

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18

Nguyen, Phuong T. B., Lam N. Le, Hung D. Tran, Quyet T. Nguyen, and Cang V. Nguyen. "Current situation and solutions for efficient use of dragon fruit planting land in Bac Binh district, Binh Thuan province." Journal of Agriculture and Development 23, Special Issue 2 (2024): 1–13. https://doi.org/10.52997/jad.si2.01.2024.

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The objectives of the study were to evaluate the current state of land use for dragon fruit cultivation in Bac Binh district, Binh Thuan province, identify influencing factors, and propose solutions for the sustainable and effective use of this land. The study utilized survey data from dragon fruit growers and expert consultations to assess the current situation and development trends, serving as a basis for proposing solutions. The key findings were as follows: (1) The area planted with dragon fruit increased by 3,767 ha from 2010 to 2020, but it began to decrease sharply from 2021. By 2023,

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Ngo, Dung Van, Hong Hien Pham, Ha Thi Kim Thoa, Hoa Thi Nguyen, Ravindra Chandra Joshi, and Trinh Xuan Hoat. "Evaluation of Control Methods for Acusta tourannensis (Souleyet,1842) (Gastropoda: Camaenidae) Infesting Dragon Fruit (Selenicereus spp.) in Vietnam." Malaysian Applied Biology 54, no. 1 (2025): 108–18. https://doi.org/10.55230/mabjournal.v54i1.3359.

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Dragon fruit (Selenicereus spp.) cultivation in Vietnam faces severe losses due to Acusta tourannensis infestations, impacting yield and fruit quality. This study evaluated the efficacy of various control methods through field and greenhouse experiments in Binh Thuan Province, Vietnam, in 2023. Cultural practices, including reduced irrigation, herbicide application, and grass cutting, effectively suppressed snail populations by creating unfavorable conditions. Mechanical and manual removal methods, although useful, were labor-intensive. Bait trapping with dragon fruit parts was highly effectiv

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PR, Pavan, Mallikarjun G. Kerutagi, DP Prakasha, et al. "Financial feasibility and profitability analysis of dragon fruit cultivation." International Journal of Research in Agronomy 8, no. 3 (2025): 208–11. https://doi.org/10.33545/2618060x.2025.v8.i3c.2632.

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Komariah, Siti, Hartina Batoa, and Yoenita Jayadisastra. "TINGKAT MOTIVASI PETANI DALAM KEBERLANJUTAN USAHATANI BUAH NAGA DI DESA LAMONG JAYA KECAMATAN LAEYA KABUPATEN KONAWE SELATAN." Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat 4, no. 4 (2024): 381–95. https://doi.org/10.56189/jippm.v4i4.50.

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This research aims 1) To determine the level of motivation of dragon fruit farmers in Lamong Jaya Village, Laeya District, South Konawe Regency 2) To determine the social sustainability of dragon fruit farming in Lamong Jaya Village, Laeya District, South Konawe Regency 3) To determine the relationship between the level of farmer motivation and sustainability dragon fruit farming in Lamong Jaya Village, Laeya District, South Konawe Regency. This research was carried out in Lamong Jaya Village, Laeya District, South Konawe Regency from April to May 2024. Determining the research location was ca

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Budi, Utomo1, and Hendra Febrianto Dimas. "Increasing Farmers' Income with Implementation Good Agricultural Practices (GAP) in Dragon Fruit Cultivation Farming Business." International Journal of Current Science Research and Review 06, no. 04 (2023): 2478–85. https://doi.org/10.5281/zenodo.7844346.

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<strong>ABSTRACT:</strong> This study aims to evaluation the technical differences between Dragon Fruit cultivation before and after application <em>Good Agricultural Practices </em>in Talok Village, Dlanggu District, Mojokerto Regency and the increase in farm income after implementation <em>Good Agricultural Practices</em>. Data analysis in this study used descriptive qualitative analysis, namely obtaining accurate data and a clear picture of farmers<em>. </em>Based on the research results, it can be concluded as follows a pplication of cultivation techniques <em>Good Agricultural Practices</

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Chittibomma, Karthik, Nand Kishor Yadav, M. Ganesh Reddy, C. Mrinalini Sasanka, and C. Sai Vaishnavi. "An Overview of Dragon Fruit Cultivation in the Indian State of Andhra Pradesh." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 8 (2023): 223–28. http://dx.doi.org/10.9734/ajaees/2023/v41i82000.

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Dragon fruit is a wonderous fruit belonging to the Cactaceae family. This fruit is familiar as strawberry pear, pitaya, and pitahaya. It is indigenous to the country of South America but is extensively cultivated in Southeast Asian countries like Vietnam, China, and Singapore on a large scale [1]. It’s a very nutritious fruit that is fleshy inside and covered wi leathery skin with spike-like structures. These can be propagated via stem cuttings or vis seeds. We can grow this at home in a pot by shallow planting. If it is propagated via stem cuttings it grows a notable height vertically. So, it

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Koa, Dionisius Raffi, Sisilia Daeng Bakka Mau, and Alfry Aristo Jansen Sinlae. "Web-Based Expert System for Dragon Fruit Disease Diagnosis Using Bayes Method." Applied Research in Science and Technology 4, no. 2 (2024): 61–76. https://doi.org/10.33292/areste.v4i2.69.

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Dragon fruit cultivation in Kampung Daun Baumata has faced significant challenges due to plant diseases, with farmers reporting a 15% yield reduction in 2022. This study addresses this critical agricultural problem by developing an innovative web-based expert system that utilizes Bayesian probability theory for accurate and timely disease diagnosis. The system provides farmers and agricultural stakeholders with an accessible digital tool to identify common dragon fruit diseases, including stem rot, anthracnose, and fungal infections, through symptom analysis and probability calculations. Imple

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Rajković, Miloš, Goran Malidža, Mirela Tomaš Simin, et al. "Sustainable Organic Corn Production with the Use of Flame Weeding as the Most Sustainable Economical Solution." Sustainability 13, no. 2 (2021): 572. http://dx.doi.org/10.3390/su13020572.

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Flame weeding is an alternative method of weed control. Essentially, it is a supplement to other physical and mechanical processes used in organic production. Weed control costs have a large share of the total cost of crop production. This study aimed to investigate hand weed hoeing’s cost-effectiveness, accompanied by inter-row cultivation and flame weeding applied in organic maize production using two different machines to determine the economically best solution. For this purpose, the prototype flame weeder and commercial flame-weeding machinery were used. Designed primarily for smaller fie

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Rajković, Miloš, Goran Malidža, Mirela Tomaš Simin, et al. "Sustainable Organic Corn Production with the Use of Flame Weeding as the Most Sustainable Economical Solution." Sustainability 13, no. 2 (2021): 572. http://dx.doi.org/10.3390/su13020572.

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Flame weeding is an alternative method of weed control. Essentially, it is a supplement to other physical and mechanical processes used in organic production. Weed control costs have a large share of the total cost of crop production. This study aimed to investigate hand weed hoeing’s cost-effectiveness, accompanied by inter-row cultivation and flame weeding applied in organic maize production using two different machines to determine the economically best solution. For this purpose, the prototype flame weeder and commercial flame-weeding machinery were used. Designed primarily for smaller fie

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Saputera, Mochammad Maulidie Alfiannor, Rahmi Muthia, Rahmi Hidayati, et al. "Pemberdayaan Kelompok Tani Sikat melalui Sosialisasi dan Pendampingan Budidaya Tanaman Herbal." Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 8, no. 3 (2025): 1603–10. https://doi.org/10.33024/jkpm.v8i3.18079.

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ABSTRAK Potensi budidaya tanaman herbal terbuka luas, program ini menjadi pilar dalam peningkatkan Kesehatan, ekonomi dan konservasi keanekaragaman hayati. Meningkatkan budidaya tanaman herbal di wilayah Desa Bentok Kampung, Kecamatan Bati-Bati, Kabupaten Tanah Laut. Tahapan pada metode yang dilakukan yaitu persiapan kegiatan, sosialisasi budidaya tanaman herbal, pelatihan dan pendampingan budidaya diakhiri dengan monitoring dan evaluasi kegiatan. Pelaksanaan sosialisasi berjalan dengan lancar dan terdapat diskusi interaktif yang menentukan tanaman yang akan dibudidaya. Pada tahap pendampingan

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Gawade, Sanika. "A Review on Therapeutic Potential of Dragon Fruit (An Exotic Super Fruit)." International Journal for Research in Applied Science and Engineering Technology 13, no. 2 (2025): 950–56. https://doi.org/10.22214/ijraset.2025.67007.

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Dragon fruit (Hylocereus spp.) is an emerging superfruit in India, gaining popularity in both rural and urban areas due to its vibrant color, delicious flavor, and exceptional nutritional and therapeutic properties. This fruit thrives in semi-arid tropical, subtropical, and humid environments. Its rising demand is driven by its rich antioxidant content and numerous health benefits. Among the different varieties, red dragon fruit (Hylocereus polyrhizus) is one of the most cultivated and consumed fruits in Indonesia. It has been found to exhibit significant antibacterial, antifungal, neuroprotec

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Hayat, Faisal, Juan Li, Wen Liu, et al. "Influence of Citrus Rootstocks on Scion Growth, Hormone Levels, and Metabolites Profile of ‘Shatangu’ Mandarin (Citrus reticulata Blanco)." Horticulturae 8, no. 7 (2022): 608. http://dx.doi.org/10.3390/horticulturae8070608.

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Dwarfing rootstocks are a valuable genetic resource for managing high-density plantations. The selection of the appropriate scion/rootstock combination is key to improving crop performance and sustainable production in a particular environment and specific training systems. ‘Shatangju’ mandarin scion cultivar grafted onto ‘Flying Dragon’ rootstock tends to be dwarfing and develops short stature plants. To obtain insight into potential mechanisms underlying rootstock-induced dwarfing effects, we conducted a rootstock trial to examine the influence of 11 different rootstocks based on their growt

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Lou, Kairan, Zongbin Wang, Bin Zhang, et al. "Analysis and Experimentation on the Motion Characteristics of a Dragon Fruit Picking Robot Manipulator." Agriculture 14, no. 11 (2024): 2095. http://dx.doi.org/10.3390/agriculture14112095.

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Due to the complex growth positions of dragon fruit and the difficulty in robotic picking, this paper proposes a six degrees of freedom dragon fruit picking robot and investigates the manipulator’s motion characteristics to address the adaptive motion issues of the picking manipulator. Based on the agronomic characteristics of dragon fruit cultivation, the structural design of the robot and the dimensions of its manipulator were determined. A kinematic model of the dragon fruit picking robot based on screw theory was established, and the workspace of the manipulator was analyzed using the Mont

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Widiastuti, Indah, and Danar Susilo Wijayanto. "Design of a Drip Irrigation System for the Dragon Fruit Cultivation." Jurnal Keteknikan Pertanian 6, no. 1 (2018): 1–8. http://dx.doi.org/10.19028/jtep.06.1.1-8.

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Oktaviani, Indah, Ayu Octavia Tanjung Putri, and Mesita Dwi Pebina. "Deskripsi Morfologi Penyakit pada Batang Buah Naga (Hylocereus sp.) dan Pengendaliannya Menggunakan Pestisida Nabati dari Serai Wangi (Cymbopogon nardus)." Bioscientist : Jurnal Ilmiah Biologi 10, no. 2 (2022): 695. http://dx.doi.org/10.33394/bioscientist.v10i2.6125.

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Dragon fruit (Hylocereus sp.) is a plant introduced from America and started to be cultivated in several areas in Indonesia. The high consumer demand is one reason to increase dragon fruit production. However, during the growth period, dragon fruit plant stems are at high risk for disease. This study aims to describe the stem morphology of dragon fruit plants that are attacked by disease and to determine the effect of vegetable pesticides from Lemongrass Wangi (Cymbopogon nardus) in the cultivation area of the Lampung Province Agricultural Training Center (BPP). The research was divided into t

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Singh, Krishan Kumar, and Deepa Rani. "Recent Advances and Prospects for Dragon Fruit (Hylocereus spp.) Plant Propagation Techniques." International Journal of Environment and Climate Change 13, no. 11 (2023): 568–73. http://dx.doi.org/10.9734/ijecc/2023/v13i113201.

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Dragon fruit (Hylocereus spp.) is a recently introduced super fruit in India, gaining popularity both in rural and urban areas because of its attractive colour, delicious taste, and high nutritive and medicinal values. It is adaptable to humid as well as semi-arid tropical and subtropical conditions. The growing acceptance of this fruit along with its enormous medicinal and antioxidant properties has increased the demand for its cultivation followed by quality planting materials in the desired quantity. Propagation of Dragon fruit can be done by both micropropagation sexual via seeds and asexu

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Paundrianagari, Sabila Ajeng, Nuning Setyowati, and RR Aulia Qonita. "STRATEGI PENGEMBANGAN AGRIBISNIS BUAH NAGA ORGANIK DI KABUPATEN WONOGIRI." Jurnal Social Economic of Agriculture 8, no. 2 (2019): 56. http://dx.doi.org/10.26418/j.sea.v8i2.34790.

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The research aimed to identify internal factors that become strengths and weaknesses as well as external factors that become opportunities and threats, formulate alternative development strategies, and formulate priority strategies that can be applied in the development of organic dragon fruit agribusiness in Wonogiri Regency. The basic method used is descriptive and analytical. Determination of the location of the study was carried out purposively, namely the Beji Makmur Farmers Group Association in Beji Village, Nguntoronadi District, Wonogiri Regency, the method of determining the Key Infor

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Chen, Si-Yuan, Cheng-Yuan Xu, Muhammad Sohail Mazhar, and Mani Naiker. "Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards." Molecules 29, no. 23 (2024): 5676. https://doi.org/10.3390/molecules29235676.

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Dragon fruit, which is native to northern South America and Mexico, has become a significant crop in tropical and subtropical regions worldwide, including Vietnam, China, and Australia. The fruit (Hylocereus spp.) is rich in various bioactive phytochemical compounds, including phenolic acids, flavonoids, and pigments such as betalains and anthocyanins, which contribute to its antioxidant, anti-inflammatory, and anti-microbial properties. This comprehensive review introduces the origin, classification, and global production of dragon fruit, with a particular focus on its bioactive phytochemical

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Ghosh, Mithun Kumar, Mst Lamia Jahan, Fabia Farjana, Md Zahid Hasan, and Kazi An Nahian. "Possibilities and Challenges of Dragon Fruit in Chapainawabganj Region of Bangladesh from the Growers Perspective." Turkish Journal of Agriculture - Food Science and Technology 11, no. 4 (2023): 682–93. http://dx.doi.org/10.24925/turjaf.v11i4.682-693.5517.

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Farmers in Bangladesh are enthusiastic in dragon fruit farming as a new and promising crop that offers both difficulties and potential. The purpose of the study was to examine the advantages and disadvantages of this novel fruit from the perspective of growers. It is a descriptive survey research which was conducted in purposively selected four Upazilas of Chapainawabganj region of Bangladesh including Chapainawabganj Sadar, Gomastapur, Nachol, and Godagari from 16th April to 25th May, 2022. Pearson’s correlation test was administered to determine the relationship between socio-demographic cha

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Ledoh, Neta Ayu Puspita, Marthen Robinson Pellokila, and Alfetri N. P. Lango. "Faktor Penentu Produksi Tanaman Buah Naga Merah (Hylocereus polyrhizus)." Buletin Ilmiah IMPAS 24, no. 3 (2023): 258–64. http://dx.doi.org/10.35508/impas.v24i3.12994.

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This research was conducted in Kolobolon Village, Lobalain District, Rote Ndao District. The purpose of this study was to find out the general description of red meat dragon fruit (Hylocereus polyrhizus) cultivation techniques and to find out the factors that determine the production of red meat dragon fruit (Hylocereus polyrhizus). The variables used in this study were land area, organic fertilizers, pesticides, labor and number of plants. Using primary and secondary data. Data collection techniques with interviews and documentation methods. Data processing was carried out using the SPSS vers

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Nguyen, Tri-Dung, Uday Venkatadri, Tri Nguyen-Quang, et al. "Stochastic Modelling Frameworks for Dragon Fruit Supply Chains in Vietnam under Uncertain Factors." Sustainability 16, no. 6 (2024): 2423. http://dx.doi.org/10.3390/su16062423.

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Managing uncertainties and risks is always a difficult but fascinating task in fresh fruit supply chains, especially when dealing with the strategy for the production and conveyance of fresh fruit in Vietnam. Following the COVID-19 outbreak, the confluence of economic recession and persistent adverse weather conditions has exacerbated challenges faced by dragon fruit cultivators. This research investigates a two-stage stochastic programming (TSSP) approach which is developed and served as a valuable tool for analyzing uncertainties, optimizing operations, and managing risks in the fresh fruit

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Putri, Amaliani, Elsa Yuniarti, Violita Violita, and Moralita Chatri. "Betasianin Analysis of Dragon Fruit (Hyolecerus polyrhizus) West Sumatra as A Natural Colorant." Jurnal Biologi Tropis 25, no. 2 (2025): 1566–72. https://doi.org/10.29303/jbt.v25i2.8866.

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The growing demand for natural food colorants, driven by consumer awareness of the health risks associated with synthetic additives, has increased the exploration of plant-based pigments. Betacyanin, a red-violet pigment in the betalain group, has drawn attention for its color stability and antioxidant properties. This study aimed to analyze the betacyanin content in the peel of red dragon fruit (Hylocereus polyrhizus) from two cultivation areas in West Sumatra (Tanah Datar and Bukittinggi) as a potential natural food colorant. The dragon fruit peels were dried, ground into powder, and extract

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Miah, MMU, T. Ahamed, A. Reza, and LS Pingki. "Profitability of Three Vegetables In Aonla Based Multistoried Agroforestry System." Annals of Bangladesh Agriculture 26, no. 1 (2022): 49–60. http://dx.doi.org/10.3329/aba.v26i1.67016.

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Aonla based multistoried agroforestry with vegetables is a promising solution to mitigate the devastating effects of climate change by offering multidimensional benefits. However, Bangladeshi farmers are less aware and equipped. about the cultivation techniques and benefit of multistory agroforestry production systems. Therefore, the present study was aimed to assess the yield potentiality and profitability of aonla based multistoried vegetables production system during the period of November 21 to March 22. Three individual experiments each for tomato, eggplant and potato were laid out in a s

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Windarti, Windarti, Eva Dolorosa, and Anita Suharyani. "DIGITAL MARKETING STRATEGY OF DRAGON FRUIT COMMODITY IN JAWAI DISTRICT, SAMBAS REGENCY." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 6, no. 2 (2022): 210–23. https://doi.org/10.14710/agrisocionomics.v6i2.13756.

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Dragon fruit is a plant that is widely cultivated and has a wide and diverse market reach so that it can improve the community's economy. Jawai District is an area that has the potential to cultivate dragon fruit with favorable climatic conditions. However, the increasing number of dragon fruit cultivation both within the region and outside the region will increase production so that an effective and efficient distribution channel is needed. The research objective is to understand the digital marketing of dragon fruit commodities. The research uses a qualitative descriptive method through data

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Karmila, Meri, Dedi Hermon, and Iswandi U. "Kontribusi Usaha Tani Buah Naga Terhadap Tingkat Pendapatan Keluarga Di Nagari Aripan Kecamatan X Koto Singkarak Kabupaten Solok." JURNAL BUANA 2, no. 5 (2018): 318. http://dx.doi.org/10.24036/student.v2i5.231.

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Abstrak Penelitian ini bertujuan untuk mengetahui kontribusi usaha tani buah naga terhadap tingkat pendapatan keluarga di Nagari Aripan Kecamatan X Koto Singkarak Kabupaten Solok berdasarkan faktor pendukung dan penghambat dalam usaha tani buah naga di Nagari Aripan. Jenis penelitian ini adalah deskriptif kuantitatif. Sampel penelitian adalah masyarakat yang bertanam buah naga dengan jumlah sampel 32 KK. Teknik pengumpulan data digunakan angket atau kuesioner, wawancara dan dokumentasi. Teknik analisis menggunakan rumus persentase. Hasil penelitian ini dapat disimpulkan bahwa kontribusi

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An, Yue. "On the Nationalization Construction and Aesthetic Capacity Cultivation of Chinese Animation." Journal of Education and Educational Research 13, no. 1 (2025): 192–95. https://doi.org/10.54097/f885v275.

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Since the completion of the first independently produced Chinese animated short film "Studio Scene" by the Wan brothers in 1926, which gradually acquired a distinctively Chinese style, to the international acclaim of the first color animated film "Wu Ya Wei Shen Mo Shi Hei De?" in 1955, numerous outstanding animated films such as "The Princess of Iron Fan", "The Monkey King", "Little Tadpoles", and "Ne Zha Conquers the Dragon King" have emerged. These works are all characterized by drawing materials from Chinese mythological stories and folklore, and featuring a distinct national artistic styl

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Zakaria, Latiffah. "Fungal and Oomycete Diseases of Minor Tropical Fruit Crops." Horticulturae 8, no. 4 (2022): 323. http://dx.doi.org/10.3390/horticulturae8040323.

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Minor tropical fruits are grown on a small scale and provide income to smallholder farmers. The cultivation of these fruit crops indirectly contributes to the economy of producing countries as well as to food and crop security. Dragon fruits, guava, passionfruit, lychee, longan, mangosteen, durian, and rambutan are common minor fruit crops. In recent years, the international trade of some of these minor tropical fruits, particularly dragon fruit, passionfruit, guava, and lychee, has increased due to their nutritional value, with various health benefits. Similar to other crops, minor fruit crop

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Guillen, Saskia, Geoconda López, Paola Ormaza, Freddy Mesias, Ewa Błońska, and Lizardo Reyna-Bowen. "Soil health and dragon fruit cultivation: Assessing the impact on soil organic carbon." Scientia Agropecuaria 14, no. 4 (2023): 519–28. http://dx.doi.org/10.17268/sci.agropecu.2023.043.

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Soil organic carbon (SOC) plays a crucial role in soil quality and nutrient availability. Agricultural practices, such as tillage and crop rotations, can affect SOC levels. Pitahaya cultivation, a growing crop in dry tropical environments regions may affect soil quality due to weed management. This study aims to assess the relationship between alternative crop management and pitahaya species on SOC sequestration. Two plots, each for yellow (Selenicereus megalanthus) and red (Hylocereus Undatus) pitahaya, were established. Rice husks were used as a natural mulch to prevent weed growth as a new

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Iqbal, M., Nur Hafizah, and Zarmiyeni Zarmiyeni. "Pertumbuhan Bibit Buah Naga (Hylocereus polyrhizus) pada Berbagai Panjang Stek dan Komposisi Media Tanam." RAWA SAINS : JURNAL SAINS STIPER AMUNTAI 8, no. 2 (2018): 643–51. http://dx.doi.org/10.36589/rs.v8i2.87.

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Dragon fruit is one of the cactus plants which is quite popular because of its sweet taste and unique and interesting shape. Propagation of dragon fruit seeds is usually done by cuttings and one of the problems in the supply of dragon fruit seeds is the planting medium. This study aims to determine (i) the effect of the interaction of various cuttings lengths and composition of the planting medium, (ii) the effect of various lengths of cuttings, (iii) the influence of various plant media compositions, (iv) the best interactions between various cuttings and composition of planting media, (v ) t

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Soren, Ati Priya, B. S. Manjula, Umesh Chimmalagi, Praveena Katharine, K. Indira Petchiammal, and P. Dinesh Kumar. "Influence of Different Concentrations of GA3 on Germination of Dragon Fruit (Hylocereus undatus) Seeds." Journal of Experimental Agriculture International 47, no. 3 (2025): 35–44. https://doi.org/10.9734/jeai/2025/v47i33314.

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The impact of different concentrations of gibberellic acid (GA₃) on the germination and early seedling growth of dragon fruit (Hylocereus undatus) was studied at Karunya Institute of Technology and Sciences, Coimbatore. Seeds were soaked in different concentrations of GA3 such as 60, 80, 100, 120, and 140 ppm along with a control (distilled water) for 12 hours before undergoing germination tests. The experiment followed a Completely Randomized Design (CRD) with six treatments, each replicated three times. Key germination parameters, including germination percentage, germination rate, mean germ

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Garcia, Yoansy, Danilo Valdez, Daniel Ponce de Leon, Hypatia Urjilez, Jaime Santos-Pinargote, and Daniel Mancero-Castillo. "Beneficial Soil Fungi Isolated from Tropical Fruit Crop Systems for Enhancing Yield and Growth in Dragon Fruit in Ecuador." International Journal of Plant Biology 16, no. 2 (2025): 62. https://doi.org/10.3390/ijpb16020062.

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Rhizospheric fungi are emerging as a critical research component in dragon fruit (Hylocereus spp.) production systems. Introducing beneficial non-native fungi is increasingly common due to their positive effects on plant growth, yield, and pathogen suppression. However, this practice may disrupt soil microbial communities, and commercial isolates often show limited adaptation to local conditions. This study aimed to identify native beneficial soil fungi associated with dragon fruit cultivation on the Ecuadorian coast and evaluate their effect on commercial production. Fungal isolates from four

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Singh, Akath, Saurabh Swami, Nav Raten Panwar, et al. "Development Changes in the Physicochemical Composition and Mineral Profile of Red-Fleshed Dragon Fruit Grown under Semi-Arid Conditions." Agronomy 12, no. 2 (2022): 355. http://dx.doi.org/10.3390/agronomy12020355.

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Red-fleshed dragon fruit offers an array of bioactive compounds. Its cultivation is gaining momentum in India, including in arid and semi-arid conditions. Among various factors, the fruit developmental stages and climatic conditions of locations greatly influence the biosynthesis and actual contents of different bioactive compounds and mineral contents of the fruit. The changes in physical attributes, and bioactive and mineral content in red-fleshed dragon fruit grown in semi-arid conditions in India were assessed and quantified at six developmental stages. Significant changes occurred in the

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Elshishtawy, Samar. "Financial evaluation of dragon fruit cultivation in Egypt Case study: Future Farm in Behera Governorate." Assiut Journal of Agricultural Sciences 55, no. 1 (2024): 255–66. http://dx.doi.org/10.21608/ajas.2024.245397.1307.

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