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Relevant bibliographies by topics / E. coli 0104:H4

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Academic literature on the topic 'E. coli 0104:H4'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "E. coli 0104:H4"

1

Bamaiyi, P.H. "EMERGING FOOD PATHOGENS: A CASE STUDY OF E. Coli 0104:H4." Continental J. Animal and Veterinary Research 3, no. 2 (2011): 21–27. https://doi.org/10.5281/zenodo.818062.

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Food is essential for the survival of man and animals in the planet but this necessity sometimes becomes the means of destruction from the planet. Most infections that man get are either from food or water. In the last 20 years there have been several cases of food borne pathogens causing deleterious infections in man and animals. Some of these pathogens are just newly emerging and not much has been studied on them until recent times. The bulk of pathogens of food are of bacterial origin. In this review we looked at current trends in emerging food pathogens globally as it concerns the health o

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Wiwanitkit, Viroj. "Hemolysis in E. coli O104:H4 Infection." Indian Journal of Hematology and Blood Transfusion 28, no. 2 (2011): 127. http://dx.doi.org/10.1007/s12288-011-0109-8.

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Bamaiyi, P.H. "PERSPECTIVES ON INTEGRATED APPROACH TO FOOD SAFETY." Continental J. Animal and Veterinary Research 3, no. 2 (2011): 28–35. https://doi.org/10.5281/zenodo.818064.

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Food is universal to man as well as animals which also provide a bulk of the food needed by man. The current population of the world stands at about 7 billion. With this increasing population is also the increasing need to provide not just food but also healthy food for the consumption of man. In this paper we examine the integrated approach to food safety in order to meet the need for healthy food by man and in a healthy manner to all the occupants of the planet whether plants or animals. This is even more important considering new trends in outbreaks of food-borne diseases around the world s

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Aller Gancedo, Benito M., Miguel Cordero del Campillo, and Antonio R. Martínez Fernández. "Características bioquímicas y serológicas de algunas cepas de Escherichia coli procedentes de gallina." Anales de la Facultad de Veterinaria de León 14 (May 29, 2025): 207–13. https://doi.org/10.18002/analesdeveterinaria.v14.8925.

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Se estudian bioquímica y serológicamente 31 ce`pas de E. coli, aisladas a partir de cadáveres de gallinas. Sorbita, rafinosa y sacarosa las fermentaron el 83, 74 y 67% de las cepas. Se determinaron veinte serotipos 0, siendo las más frecuentes los 0190, 02 y 0111. De los antígenos flagelares, los hallados fueron diez, con la máxima frecuencia para los H10 y H4. En cuanto a la correspondencia entre antígenos somáticos y flagelares, la más frecuente fue la fórmula 0109:H10 (cinco cepas).

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NAGAOKA, HIROMI, SHINICHIRO HIRAI, HIROTAKA MORINUSHI, et al. "Coinfection with Human Norovirus and Escherichia coli O25:H4 Harboring Two Chromosomal blaCTX-M-14 Genes in a Foodborne Norovirus Outbreak in Shizuoka Prefecture, Japan." Journal of Food Protection 83, no. 9 (2020): 1584–91. http://dx.doi.org/10.4315/jfp-20-042.

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ABSTRACT Hospital-acquired infections caused by extended-spectrum β-lactamase (ESBL)–producing Escherichia coli are a global problem. Healthy people can carry ESBL-producing E. coli in the intestines; thus, E. coli from healthy people can potentially cause hospital-acquired infections. Therefore, the transmission routes of ESBL-producing E. coli from healthy persons should be determined. A foodborne outbreak of human norovirus (HuNoV) GII occurred at a restaurant in Shizuoka, Japan, in 2018. E. coli O25:H4 was isolated from some of the HuNoV-infected customers. Pulsed-field gel electrophoresis

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Makarova, Mariia A., Zoya N. Matveeva, E. V. Smirnova, et al. "LABORATORY ERRORS FOR IDENTIFICATION OF THE ESCHERICHIA COLI STRAINS OF THE SEROLOGICAL GROUPS O6 AND O25 AS ACUTE INTESTINAL INFECTIONS." Russian Clinical Laboratory Diagnostics 65, no. 6 (2020): 368–74. http://dx.doi.org/10.18821/0869-2084-2020-65-6-368-374.

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Were studied the genes encoding the virulence factors of 221 strains: E. coli O6:H1 (194) and E. coli O25:H4 (27), isolated in 2014-2018 from stool samples of children and adults examined according to epidemic indications. Molecular methods included PCR with hybridization-fluorescence and electrophoresis detection of amplified products. The strains did not have virulence genes for diarrheagenic E. coli (DEC) pathogroups EPEC, ETEC, EIEC, EHEC, EAggEC, and belonged to the phylogenetic group B2. They contained from four to eight genes encoding virulence factors of ExPEC: E. coli O6:H1 - pap (68,

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Amemiya, Kei, David A. Rozak, Jennifer L. Dankmeyer, et al. "Shiga-Toxin-Producing Strains of Escherichia coli O104:H4 and a Strain of O157:H7, Which Can Cause Human Hemolytic Uremic Syndrome, Differ in Biofilm Formation in the Presence of CO2 and in Their Ability to Grow in a Novel Cell Culture Medium." Microorganisms 11, no. 7 (2023): 1744. http://dx.doi.org/10.3390/microorganisms11071744.

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One pathogen that commonly causes gastrointestinal illnesses from the consumption of contaminated food is Escherichia coli O157:H7. In 2011 in Germany, however, there was a prominent outbreak of bloody diarrhea with a high incidence of hemolytic uremic syndrome (HUS) caused by an atypical, more virulent E. coli O104:H4 strain. To facilitate the identification of this lesser-known, atypical E. coli O104:H4 strain, we wanted to identify phenotypic differences between it and a strain of O157:H7 in different media and culture conditions. We found that E. coli O104:H4 strains produced considerably

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Böhnlein, Christina, Jan Kabisch, Diana Meske, Charles M. A. P. Franz, and Rohtraud Pichner. "Fitness of Enterohemorrhagic Escherichia coli (EHEC)/Enteroaggregative E. coli O104:H4 in Comparison to That of EHEC O157: Survival Studies in Food andIn Vitro." Applied and Environmental Microbiology 82, no. 21 (2016): 6326–34. http://dx.doi.org/10.1128/aem.01796-16.

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ABSTRACTIn 2011, one of the world's largest outbreaks of hemolytic-uremic syndrome (HUS) occurred, caused by a rareEscherichia coliserotype, O104:H4, that shared the virulence profiles of Shiga toxin-producingE. coli(STEC)/enterohemorrhagicE. coli(EHEC) and enteroaggregativeE. coli(EAEC). The persistence and fitness factors of the highly virulent EHEC/EAEC O104:H4 strain, grown either in food orin vitro, were compared with those ofE. coliO157 outbreak-associated strains. The log reduction rates of the different EHEC strains during the maturation of fermented sausages were not significantly dif

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Chen, Yen-Hsu, and Po-Ren Hsueh. "European Escherichia coli O104:H4 outbreak." Journal of the Formosan Medical Association 110, no. 10 (2011): 611–12. http://dx.doi.org/10.1016/j.jfma.2011.08.001.

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Monecke, Stefan, Patricia Mariani-Kurkdjian, Edouard Bingen, et al. "Presence of Enterohemorrhagic Escherichia coli ST678/O104:H4 in France Prior to 2011." Applied and Environmental Microbiology 77, no. 24 (2011): 8784–86. http://dx.doi.org/10.1128/aem.06524-11.

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ABSTRACTTwo isolates of enterohemorrhagicEscherichia coli(EHEC) O104:H4 were isolated in France in 2004 and 2009. Both were characterized and compared to the strain which caused the German outbreak in 2011 and to other O104:H4 strains. This suggests that different O104:H4 EHEC strains were present several years prior to the 2011 outbreak.

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Dissertations / Theses on the topic "E. coli 0104:H4"

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Hamm, Katharina Maria Theresia [Verfasser]. "Experimentelle Infektion von Kälbern mit Escherichia coli 0104:H4 / Katharina Maria Theresia Hamm." Gießen : Universitätsbibliothek, 2015. http://d-nb.info/1079792570/34.

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Ribeiro, Tamara Renata Machado. "Sinalização química e virulência de Escherichia coli O104:H4 (EAEC Stx+) /." Araraquara, 2017. http://hdl.handle.net/11449/150987.

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Orientador: Cristiano Gallina Moreira<br>Banca: Waldir Pereira Elias Nunes<br>Banca: Carla Raquel Fontana Mendonça<br>Resumo: A sinalização química é o mecanismo através do qual bactérias patogênicas interagem com o hospedeiro e sua microbiota, de modo a promover a regulação dos seus mecanismos de virulência. O estudo da sinalização química, em bactérias entéricas, do sistema de 2-componentes QseBC via autoindutor-3 (AI-3), epinefrina (Epi) e norepinefrina (NE), tem aberto perspectivas para desvendar novos mecanismos. Escherichia coli O104:H4 possui características fenotípicas clássicas de E.

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Guy, Lionel, Cecilia Jernberg, Jenny Arven Norling, et al. "Adaptive Mutations and Replacements of Virulence Traits in the Escherichia coli O104:H4 Outbreak Population." Uppsala universitet, Molekylär evolution, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-202921.

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The sequencing of highly virulent Escherichia coli O104:H4 strains isolated during the outbreak of bloody diarrhea and hemolytic uremic syndrome in Europe in 2011 revealed a genome that contained a Shiga toxin encoding prophage and a plasmid encoding enteroaggregative fimbriae. Here, we present the draft genome sequence of a strain isolated in Sweden from a patient who had travelled to Tunisia in 2010 (E112/10) and was found to differ from the outbreak strains by only 38 SNPs in non-repetitive regions, 16 of which were mapped to the branch to the outbreak strain. We identified putatively adapt

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Tawe, Johanna. "Validation of PCR assays for detection of Shiga toxin-producing E. coli O104:H4 and O121 in food." Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-220478.

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Shigatoxin-producing Escherichia coli (STEC) can cause infections in humans which can beserious and sometimes fatal. There is a great need for methods that are able to detect differentserogroups of STEC. In this project, conventional and real-time PCR assays for detection ofSTEC O104:H4 and O121, as recommended by the European Union Reference Laboratory(EU-RL) for STEC, were validated. The specificity, limit of detection, repeatability,efficiency and robustness were determined for three real-time PCR assays. The validationshowed that the real-time PCR reactions were specific and sensitive alth

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Gappmayer, Kerrin [Verfasser], and Bernd [Akademischer Betreuer] Löwe. "Inzidenz, Prävalenz und Risikofaktoren des postinfektiösen Reizdarmsyndroms nach Infektion mit Escherichia Coli O104:H4 / Kerrin Gappmayer. Betreuer: Bernd Löwe." Hamburg : Staats- und Universitätsbibliothek Hamburg, 2016. http://d-nb.info/1095766635/34.

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Stalb, Sarah Annette [Verfasser]. "Vergleichende Untersuchung zur Wirtsadaption des Escherichia coli O104:H4 Ausbruchsstammes des Jahres 2011 mit Zellen von Mensch und Rind / Sarah Annette Stalb." Gießen : Universitätsbibliothek, 2017. http://d-nb.info/1137834692/34.

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Stalb, Sarah [Verfasser]. "Vergleichende Untersuchung zur Wirtsadaption des Escherichia coli O104:H4 Ausbruchsstammes des Jahres 2011 mit Zellen von Mensch und Rind / Sarah Annette Stalb." Gießen : Universitätsbibliothek, 2017. http://nbn-resolving.de/urn:nbn:de:hebis:26-opus-130120.

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Nassour, Maher [Verfasser], and Christoph [Akademischer Betreuer] Wagener. "Fragmentozyten und Lactat-Dehydrogenase in der Diagnostik des Hämolytisch-urämischen Syndroms bei Patienten mit Escherichia coli O104:H4 Infektion / Maher Nassour. Betreuer: Christoph Wagener." Hamburg : Staats- und Universitätsbibliothek Hamburg, 2015. http://d-nb.info/1077295553/34.

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Duprilot, Marion. "Étude comparative du clade émergent de Escherichia coli ST131 O25b H4 de son clade progéniteur : fitness in vitro et in vivo et formation de biofilm." Thesis, Université de Paris (2019-....), 2019. https://theses.md.univ-paris-diderot.fr/DUPRILOT_Marion_va.pdf.

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Le clade C de Escherichia coli ST131, pathogène extra-intestinal (ExPEC) multirésistant aux antibiotiques, a émergé dans le monde entier au début des années 2000. La compréhension de son essor fait partie des enjeux majeurs de santé publique. Pour participer à cette compréhension, nous avons pris en considération l’histoire phylogénique de ST131 et axé nos recherches sur la comparaison du clade C avec son progéniteur, le clade B, qui est lui composé de souches globalement sensibles aux antibiotiques. L’histoire phylogénétique du clone ST131 décrit la diversification du clade B ancestral en dif

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Lemke, Johanna [Verfasser], and Markus [Akademischer Betreuer] Kemper. "Klinischer Verlauf des Hämolytisch Urämischen Syndroms bei Kindern und Jugendlichen während des Ausbruchs von E. coli O104:H4 in Hamburg 2011 / Johanna Lemke. Betreuer: Markus Kemper." Hamburg : Staats- und Universitätsbibliothek Hamburg, 2015. http://d-nb.info/1068316705/34.

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Book chapters on the topic "E. coli 0104:H4"

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Navarro-Garcia, Fernando. "Escherichia coli O104:H4 Pathogenesis: An Enteroaggregative E. coli/Shiga Toxin-Producing E. coli Explosive Cocktail of High Virulence." In Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli. ASM Press, 2015. http://dx.doi.org/10.1128/9781555818791.ch26.

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Linge, Jens P., Jas Mantero, Flavio Fuart, Jenya Belyaeva, Martin Atkinson, and Erik van der Goot. "Tracking Media Reports on the Shiga Toxin-Producing Escherichia coli O104: H4 Outbreak in Germany." In Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-29262-0_26.

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Rohde, Holger. "Der norddeutsche Ausbruch mit Shiga‐Toxin‐produzierenden E. coli O104:H4 aus klinisch‐mikrobiologischer Sicht." In Neue und alte Infektionskrankheiten. Springer Fachmedien Wiesbaden, 2013. http://dx.doi.org/10.1007/978-3-658-04124-3_2.

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Kampmeier, Stefanie, Michael Berger, Alexander Mellmann, Helge Karch, and Petya Berger. "The 2011 German Enterohemorrhagic Escherichia Coli O104:H4 Outbreak—The Danger Is Still Out There." In Current Topics in Microbiology and Immunology. Springer International Publishing, 2018. http://dx.doi.org/10.1007/82_2018_107.

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Wünschiers, Röbbe. "Genomic Analysis of the Pathogenicity Factors from E. coli Strain O157:H7 and EHEC Strain O104:H4." In Computational Biology. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-662-45799-3_18.

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Conference papers on the topic "E. coli 0104:H4"

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Kronjäger, C., I. Aits, S. Schreiber, U. Kunzendorf, W. Lieb, and S. Plachta-Danielzik. "Prävalenz von Spätfolgen 6 Monate und 4 Jahre nach Infektion mit Escherichia coli O104:H4 im Jahr 2011." In Gemeinsam forschen – gemeinsam handeln. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1605994.

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Reports on the topic "E. coli 0104:H4"

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Mingorance, Jesús. Escherichia coli O104:H4, ¿es nueva la "nueva bacteria"? Sociedad Española de Bioquímica y Biología Molecular (SEBBM), 2011. http://dx.doi.org/10.18567/sebbmdiv_rpc.2011.07.2.

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