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Relevant bibliographies by topics / E vitamins and calcium-phosphorus compounds

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Academic literature on the topic 'E vitamins and calcium-phosphorus compounds'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "E vitamins and calcium-phosphorus compounds"

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Tarekné Tilistyák, Judit, Zoltán Cziáky, István Hegedüs, and Mohamed Tarek. "Bioactive constituents and shelf-life of sweet potato (Ipomoea batatas L.) leaves." Review on Agriculture and Rural Development 11, no. 1-2 (2022): 73–78. http://dx.doi.org/10.14232/rard.2022.1-2.73-78.

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We aimed to evaluate the green biomass’ of sweet potato (Ipomoea batatas L.) quality, through quantitative analysis of microelements, colour characteristics, and UHPLC-MS screening of bioactive constituents. The shelf life examination included sealed raw sweet potato leaves in plastic packs were stored at 6°C and 12°C and the microbiological characteristics were monitored for 2 weeks, through enumeration of mesophilic total plate count, total fungi count, Enterobacteriaceae and mesophilic aerobic spores. We found, that the sweet potato leaves can be considered as the source of calcium, magnesi

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Martins de Oliveira, Taysa, Ellen Godinho Pinto, Fernando Luiz de Oliveira, and Dayana Silva Batista Soares. "DESENVOLVIMENTO E CARACTERIZAÇÃO DE IOGURTE DE MANGABA CONVENCIONAL E DIET." COLLOQUIUM AGRARIAE 13, Especial 2 (2017): 151–55. http://dx.doi.org/10.5747/ca.2017.v13.nesp2.000221.

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The consumption of yogurt is related to the positive image of healthy and nutritious food, being a source of protein, calcium, phosphorus and vitamins. Mangrove has been widely exploited because of its nutritional potential and the manufacture of various foods. This work aimed at the development of conventional mangaba yogurt and diet to study their physical and chemical characteristics. It can be observed that the levels of pH, vitamin C and density had no significant difference between conventional and dietary mango yogurt. The phenolic compounds found in yogurt were less than 1% of that fou

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Borozan, Aurica Breica, Sorina Popescu, Despina Bordean, and Alina Dobrei. "CARUM CARVI – ASPECIES OF FOOD INTEREST WITH ANTIMICROBIAL PROPERTIES. A SHORT REVIEW." Current Trends in Natural Sciences 11, no. 21 (2022): 315–21. http://dx.doi.org/10.47068/ctns.2022.v11i21.034.

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This paper is a short review of the Carum carvi L as a species of food interest, with many nutritional and functional benefits but also as a plant rich in bioactive compounds with antibacterial and antifungal action. For screening the cumin nutritional value and antimicrobial activity, we used different Databases and research papers.The nutritional richness in organic compounds (especially carbohydrates), vitamins (dominated by vitamin C, folates, niacin, vitamin E) and minerals (especially calcium, phosphorus) are the basis for the use of this plant as a spice in the food industry and in vari

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Наронова, Наталья, Natalia Naronova, Вера Молвинских, et al. "THE EFFECTIVENESS OF CONSERVATIVE THERAPY IN CHILDREN." Actual problems in dentistry 15, no. 3 (2019): 47–54. http://dx.doi.org/10.18481/2077-7566-2019-15-3-47-54.

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Subject. Saliva plays the main role in the mineralization of enamel after eruption, as it consists of inorganic and organic compounds, as well as hormones and vitamins that regulate this process. The aim is to quantify calcium and phosphorus in mixed saliva in children and to assess the effect of remineralizing agents on these indicators over time. Methods. The mixed saliva of 18 children aged 3 to 11 years, as well as saliva of 39 people aged 17 to 20 years was analyzed. The content of calcium and phosphorus in mixed saliva was determined using spectrophotometry, according to stan

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Milyutina, Yulia P., Margarita O. Shengelia, Anastasia P. Sazonova, Olesya N. Bespalova, and Andrey V. Korenevsky. "The relationship between mineral and vitamin statuses in the blood serum of pregnant women with fetal congenital malformations." Journal of obstetrics and women's diseases 73, no. 6 (2025): 89–100. https://doi.org/10.17816/jowd639031.

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Background: Changes occurring in the body during pregnancy have a significant impact on metabolism, which determines the importance of monitoring nutrition and taking vitamin and mineral supplements for the health of the mother and the normal development of the fetus. An imbalance of vitamins and trace elements in the body leads to disruption of cellular processes, which may increase the risk of fetal congenital malformations, particularly those associated with neural tube defects. Aim: The aim of this study was to evaluate the relationship between mineral and vitamin statuses in the blood ser

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Oubella, Khadija, Asmaa Benkerroum, Soukaina Zini, Hind Mouhanni, Salah Eddine Haddou, and Abdelaziz Bendou. "THE MICRONUTRIENT COMPOSITION OF CROCUS SATIVUS L. AND ITS CORRELATIONS BASED ON STATISTICAL ANALYSIS." International Journal of Advanced Research 11, no. 01 (2023): 363–76. http://dx.doi.org/10.21474/ijar01/16026.

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This work focused on determining the micronutrient status of Crocus sativus L.stigmas with studying of the different correlations between physical-chemical compounds (moisture, minerals, ash, total phenolic content, total carotenoids, zeaxanthin, vitamins and antioxidant activity). The mineral composition (Na, K, Ca, Mg, P, Fe, Cu, Mn, Zn, Mo and B) was analyzed by ICP-OES (Inductively Coupled Plasma - Optical Emission Spectroscopy). The total phenolic content, total carotenoids and DPPH activity were evaluated using UV-Vis spectrophotometer. The retention times of zeaxanthin, vitamin E and vi

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Campos-Rodriguez, Jordy, Katherine Acosta-Coral, and Luz María Paucar-Menacho. "Quinoa (Chenopodium quinoa): Nutritional composition and bioactive compounds of grain and leaf, and impact of heat treatment and germination." Scientia Agropecuaria 13, no. 3 (2022): 209–20. http://dx.doi.org/10.17268/sci.agropecu.2022.019.

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Quinoa (Chenopodium quinoa) is an Andean pseudocereal produced in countries such as Bolivia, Peru, Ecuador and southern Colombia, with more than 3,000 varieties, distinguished by their nutritional properties and adaptation to different agro-ecological zones. Quinoa's nutritional profile stands out for its protein, carbohydrate, lipid and gluten-free content; it is rich in vitamins; and it is an excellent source of minerals, such as calcium, magnesium, iron and phosphorus. It is one of the few foods that have in its composition all the essential amino acids, standing out from other cereals such

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Shcherbatyy, A. G., L. G. Slivinska, B. V. Gutyj, V. I. Golovakha, A. V. Piddubnyak, and V. L. Fedorovuch. "The influence of a mineral-vitamin premix on the metabolism of pregnant horses with microelemetosis." Regulatory Mechanisms in Biosystems 8, no. 2 (2017): 293–98. http://dx.doi.org/10.15421/021746.

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The article presents data on research into the influence of a mineral-vitamin premix on the clinical condition, erythropoiesis and the metabolism (macro- and micro-elemental, vitaminic, proteinaceous, enzymic) of Hucul breed mares in the last trimester of pregnancy. The Marmix premix contains: vitamins – А, D3, Е, В1, В2, В12, pantothenic and ascorbic acids, niacin, biotin; nonorganic compounds of microelements – sulphate of cobalt, copper, zinc, iron, manganese; potassium iodide, sodium selenite; amino acids – lysine, threonine, methionine.The usage of the mineral-vitaminic premix Marmix on p

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Gaudré, Didier, and Nathalie Quiniou. "What mineral and vitamin levels to recommend in swine diets?" Revista Brasileira de Zootecnia 38, spe (2009): 190–200. http://dx.doi.org/10.1590/s1516-35982009001300019.

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Minerals, including trace-elements, and vitamins are currently introduced into the pig diet in order to obtain suitable performances for the modern pig genotype bred in confinement. Most of the mineral and vitamin contents of cereals and usual protein compounds are characterized by their poor and variable availability. Supplemental diets are then usually needed. This paper, based on literature data, reviews the pig requirement for minerals and vitamins in order to ensure economic and profitable performance. Recent research has focused on phosphorus due to environmental considerations. The wide

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Nahm, K. H. "Additives to reduce phosphorus excretion and phosphorus solubility in poultry and swine manure." Australian Journal of Experimental Agriculture 44, no. 8 (2004): 717. http://dx.doi.org/10.1071/ea02143.

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In the past 20 years, scientists have realised that environmental contamination by non-point source nutrients is a significant problem and its control is not easily managed. Manure phosphorus was found to be a primary pollutant of surface water, so methods to reduce manure phosphorus runoff have been a research focus. This review concentrates on approaches developed to reduce the excretion of manure phosphorus and to reduce the soluble phosphorus content of manure by poultry and swine. Addition of phytase to poultry and swine diets reduces phosphorus excretion dramatically. For example, phytas

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Dissertations / Theses on the topic "E vitamins and calcium-phosphorus compounds"

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Grellier, Brigitte. "Approche biotechnologique des mycorhizes : culture in vitro et physiologie des associations ectomycorhiziennes." Grenoble 2 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb37605677t.

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Chen, Yan-Jhang, and 陳彥彰. "Transformation of phosphorus in sewage sludge by the addition of calcium compounds." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/929f6s.

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碩士<br>國立臺北科技大學<br>環境工程與管理研究所<br>105<br>Sewage sludge (SS) is a byproduct of urban sewage treatment which contains phosphorus (P) necessary for plant and animal growth. P exists as several types in SS, including organic phosphorus (OP), inorganic phosphorus (IP), nonapatite inorganic phosphorus (NAIP), and apatite phosphorus (AP). Among these, only AP has higher bioavailability and broader industrial applications. This study attempted to transform different types of P in SS into AP by the addition of calcium compounds. The results showed that after the addition of 8% calcium compound at 70 ℃, t

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Liao, Chen-Hui, and 廖振惠. "Transformation and recovery of phosphorus from sewage sludge ash through the addition of calcium compounds." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/9h7chs.

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碩士<br>國立臺北科技大學<br>環境工程與管理研究所<br>107<br>Sewage sludge (SS) is mainly treated by incineration nowadays. After incineration, phosphorus (P) is concentrated in sewage sludge ash (SSA). If it can be recovered, it can become a new source of P. P exists as several types in SSA, including total phosphorus (TP), inorganic phosphorus (IP) , non-apatite phosphorus (NAIP), and apatite phosphorus (AP) . Among these, only AP has higher bioavailability. 　　This study is mainly divided into two stages. The first stage investigated the characteristics of transforming different types of P in SSA into AP through

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林立婷. "Studies on new interactive compounds between photosensitive 1,4-dihydropyridine calcium channel blockers and vitamin C : The changes in calcium ions blocking activity." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/ppszt4.

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碩士<br>國立中正大學<br>化學暨生物化學研究所<br>105<br>This study was based on the preparation of new interactive compounds between photosensitive 1,4-dihydropyridine drugs (i.e. nifedipine and nisoldipine) and vitamin C. These compounds are purified and identified as 6-Hydroxy-2,4-dimethyl-5-oxo-5,6-dihydrobenzo[c][2,7]naphthyridinen-1-carboxylic acid methyl ester (named as cpd.4 in this thesis) and 6-Hydroxy-2,4-dimethyl-5-oxo-5,6-dihydrobenzo[c][2,7] naphthyridinen-1-carboxylic acid isobutyl ester (named as cpd.8) using high-performance liquid chromatography (HPLC) and electrospray ionization mass spectromet

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Books on the topic "E vitamins and calcium-phosphorus compounds"

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Elder, Grahame J. Metabolic bone disease after renal transplantation. Edited by Jeremy R. Chapman. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0288.

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Patients who undergo kidney transplantation have laboratory, bone, and soft tissue abnormalities that characterize chronic kidney disease mineral and bone disorder (CKD-MBD). After successful transplantation, abnormal values of parathyroid hormone, fibroblast growth factor 23, calcium, phosphate, vitamin D sterols, and sex hormones generally improve, but abnormalities often persist. Cardiovascular risk remains high and is influenced by prevalent vascular calcification, and fracture risk increases due to a combination of abnormal bone ‘quality’, compounded by immunosuppressive drugs and reducti

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Book chapters on the topic "E vitamins and calcium-phosphorus compounds"

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Polat, Elif. "Fat Soluble Vitamins and Macrominerals." In Vitamins, Minerals and Trace Elements. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359173.1.

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The word vitamin was first used to mean ""the amine necessary for life"". • Vitamins are organic catalysts necessary for normal body functions, growth and healthy living. They are not synthesized in the human body and must be obtained externally. Vitamins are classified according to their fat and water solubility. Fat-soluble vitamins are vitamins A, D, E and K, and although they are essential for health, each of them has very important functions in the body. They have many biological activities such as vision, bone, coagulation and antioxidant effects. They are released, absorbed and transpor

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Frank, Arlen W. "Vitamins." In Chemistry of Plant Phosphorus Compounds. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-407194-0.00007-x.

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Nikalje, Ganesh Chandrakant, Apurva Chonde, Sudhakar Srivastava, and Penna Suprasanna. "Wild Vegetables of the Family Capparaceae." In Wild Vegetables: Morphology, Phytochemistry and Utility Part 1. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815313116125010018.

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The Capparaceae family, also known as the caper family, is a group of flowering plants with 33 genera and about 700 species. Some members are rich sources of vitamins, including vitamin A (in the form of beta-carotene), vitamin C, and vitamin K. They may also contain minerals like potassium, calcium, and iron. Some members may contain anti-nutritional compounds like Glucosinolates and tannins (Kamel et al., 2009).

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Nikalje, Ganesh Chandrakant, Apurva Chonde, Sudhakar Srivastava, and Penna Suprasanna. "Wild Vegetables of the Family Amaranthaceae." In Wild Vegetables: Morphology, Phytochemistry and Utility Part 1. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815313116125010008.

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The Amaranthaceae family comprises nearly 175 genera and more than 2,500 species. The plants are found nearly worldwide, with some species thriving in tropical regions and others adapted to cool temperate climates. Several species of this family are important food crops, including Amaranth, Quinoa, Beet, etc. and some species are ornamental including cocks comb, globe amaranth, etc. Amaranthaceae members are rich in nutrients, essential amino acids, dietary fibers, vitamins A, B complex (particularly B6), C, E, and minerals like calcium, iron, magnesium, phosphorus, and potassium. In addition,

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Nikalje, Ganesh Chandrakant, Apurva Chonde, Sudhakar Srivastava, and Penna Suprasanna. "Wild Vegetables of the Family Anacardiaceae." In Wild Vegetables: Morphology, Phytochemistry and Utility Part 1. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815313116125010009.

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The Amaranthaceae family comprises nearly 175 genera and more than 2,500 species. The plants are found nearly worldwide, with some species thriving in tropical regions and others adapted to cool temperate climates. Several species of this family are important food crops, including Amaranth, Quinoa, Beet, etc. and some species are ornamental including cocks comb, globe amaranth, etc. Amaranthaceae members are rich in nutrients, essential amino acids, dietary fibers, vitamins A, B complex (particularly B6), C, E, and minerals like calcium, iron, magnesium, phosphorus, and potassium. In addition,

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Gülhan, Ayca. "The Health Benefits of the Cheese." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2024. https://doi.org/10.4018/979-8-3693-3490-4.ch009.

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This chapter focuses on the nutritional components of cheese and their impact on human health. Cheese is a widely enjoyed fermented dairy product that offers essential nutrients and beneficial bioactive compounds and contains bioactive peptides, proteins, amino acids, lipids, fatty acids, vitamins, and minerals, which provide various health benefits such as antioxidant, antihypertensive, antiproliferative, anti-inflammatory, antidiabetic, anticancer, immune-modulating, and antimicrobial effects. Cheese is rich in calcium, phosphorus, zinc, and magnesium, which help prevent tooth decay and oste

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T, Shamala, Prathibha B. S, Swarup H. A, and Prashanth M. K. "A STUDY ON BIOLOGICAL IMPORTANCE AND STRUCTURAL ELUCIDATION OF VITAMINS- A REVIEW." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 1. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcagp1ch30.

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Carbohydrates, fats and proteins are three major classes of food. To remain healthy, we must take in relatively large amounts of these substances. They are not, however, the nutrients we require, some of our needs are satisfied only by vitamins and minerals. Vitamin B1 may occur in the nature as free compound as in the form of its salts, Vitamin B1 – protein complex, pyrophosphate (co-carboxylase) and as vitamin B¬1 – Phosphorus – protein complex. The relative amount of each form depends upon the source. Actually the word vitamin B6 refers to a group of three compounds, namely, pyridoxine (or)

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Dhamodharan, Kalaiyarasi, Manobharathi Vengaimaran, and Mirunalini Sankaran. "Pharmacological Properties and Health Benefits of Capsicum Species: A Comprehensive Review." In Capsicum - New Perspectives [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104906.

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Since the start of history, natural medicine has been of great interest and attention to humankind. A heap of empirical research indicates that spices have undoubtedly made our lives more interesting and may also make them longer. Capsicum is a highly regarded indispensable spice all over the globe for its umpteen culinary and medicinal facets. It has been used for more than 7000 years in Mexico and is believed to have originated in tropical Central America. Mainly, this botanical contains a good source of vitamin C, vitamin A, vitamin E, vitamin B5, potassium, magnesium, iron, calcium, phosph

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Nikalje, Ganesh Chandrakant, Apurva Chonde, Sudhakar Srivastava, and Penna Suprasanna. "Wild Vegetables of the Family Commelinaceae." In Wild Vegetables: Morphology, Phytochemistry and Utility Part 1. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815313116125010021.

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This family comprises approximately 41 genera and 731 species. In contrast to many flowering plants, Commelinaceae species feature a distinctive structure known as a spathe. This modified leaf serves as a protective sheath around the flower cluster (inflorescence) before it blooms. Some Commelinaceae species are excellent sources of vitamins, particularly A and C, and may also contain essential minerals such as calcium, potassium, and iron. However, certain Commelinaceae plants contain antinutritional compounds, including calcium oxalate crystals and saponins (Faden 1998).

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Marsanasco, Marina, and Silvia del Valle Alonso. "Why Produce Food-Bioactive Compounds to Generate Functional Grade Foods?" In Functional Foods [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96421.

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Functional foods are those with health benefits but cannot incorporate and protect from oxidation or deterioration, maintaining the bioactive compounds (BC) activity. The liposomes have several advantages for BC encapsulation: ease of obtention, characterization, scaling-up, lipid protection for hydrophilic and lipophilic BC, and best, they are made with natural lipids of alimentary grade. In our studies, liposomes were made of soy phosphatidylcholine (SPC) with Stearic Acid or Calcium Stearate as membrane stabilizer. They encapsulated BC as vitamin E, vitamin C and folic acid (B9). The liposo

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Conference papers on the topic "E vitamins and calcium-phosphorus compounds"

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Agarwal, D. C., and Michael Eckhardt. "Nickel Alloys and Newer Super-Austenitic Alloys Contributions in the CPI and Petrochemical Industries." In CORROSION 2006. NACE International, 2006. https://doi.org/10.5006/c2006-06233.

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Abstract In the CPI and petrochemical sectors basic raw materials, both organic and inorganic, are converted into products for use in other industries and/or direct use by consumers. The vast majority of chemicals are produced from a very limited number of simple chemicals which are derived from about ten raw materials. These are hydrocarbons (oil, natural gas, coal), minerals, rocks, salts, sulfur, phosphorus, air, water, inorganic acids and halogens. The first stage in the CPI/petrochemical industry is the conversion of the raw materials into base chemicals such as ethane, propane, butane, b

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Lucas-Aguirre, J. C., G. Giraldo, and R. M. Cortes. "Optimization of the spray drying process for the obtaining of coconut powder (Cocos nucifera L.) fortified with functionally active compounds." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7307.

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Abstract The objective of this work is to contribute to the generation of a significant advance of the coconut agroindustry in Colombia, for which the process of spray drying was optimized to obtain coconut powder added with functionally active components (CP+PAC) (calcium and vitamins C, D3 and E), food that is framed in the context of functional foods. Initially, the behavior of the physicochemical properties of the coconut during storage at a temperature of 25ºC was evaluated. Then the base emulsion was designed, determining the influence of the composition of emulsions based on coconut mil

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Bevc, Sebastjan, Tadej Petreski, Luka Varda, Nejc Piko, Robert Ekart, and Radovan Hojs. "Vitamin D and cardiorenal diseases." In 7 th International Congress of Cardionephrology - KARNEF 2025. Punta Niš, 2025. https://doi.org/10.46793/karnef25.019b.

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Vitamin D is a crucial fat-soluble compound primarily involved in maintaining calcium-phosphate balance and promoting bone health. In recent years, its broader physiological roles, particularly in cardiovascular (CV) and kidney function, have garnered significant interest. Deficiency in vitamin D is a widespread issue, affecting a large portion of the global population, and is associated with various health problems, including CV disease. Research suggests adequate vitamin D levels help preserve vascular function, reduce inflammation and fibrosis, and potentially protect against hypertension,

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Grabuza, Dagnija, Linda Grinberga, Ruta Ozola-Davidane, and Julija Karasa. "Innovative solutions for phosphorus removal in municipal wastewater: primary and post-treatment approaches." In 24th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2025. https://doi.org/10.22616/erdev.2025.24.tf210.

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Excess phosphorus (P) in wastewater contributes to eutrophication, highlighting the need for efficient removal technologies across both decentralized and centralized wastewater treatment systems. This study evaluates two filtration-based approaches utilizing mineral-based sorbents for enhanced P removal. In decentralized settings, a prototype system integrating lightweight expanded clay aggregate (LECA) was tested for primary treatment of domestic wastewater. In parallel, Polonite®, a calcium-rich sorbent, was applied as a post-treatment solution for municipal effluents in centralized faciliti

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Izhar, Tejwar, Manigopa Chakraborty, and Naiyar Ali. "Genetic Evaluation and nutritional study of baby corn and green ear for fodder purpose." In 7th GoGreen Summit 2021. Technoarete, 2021. http://dx.doi.org/10.36647/978-93-92106-02-6.24.

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Green forages are rich and cheapest source of carbohydrates, protein, vitamins and minerals for dairy animals. To meet out the needs of the ever increasing livestock population the production as well productivity of fodder is to be increased. Maize crop has an important place in the food grain basket of our country and is the third most important versatile food grain crop due to its importance in food, feed, specialty corn, starch etc. In this experiment, twelve inbred lines were crossed with each of five testers in a line×tester design to evaluate combining ability and heterosis to identify p

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Werkelin, Johan, Maria Zevenhoven, Bengt-Johan Skrifvars, and Mikko Hupa. "Chemical Forms of Ash-Forming Matter in Woody Fuels for FBC." In 18th International Conference on Fluidized Bed Combustion. ASMEDC, 2005. http://dx.doi.org/10.1115/fbc2005-78128.

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The prediction of the ash behavior in combustion processes is enhanced by the determination of the ash-forming matter in the fuel. The scope of this work was to characterize Scandinavian wood fuels by studying the wood, bark and leaves from a spruce and an aspen. Chemical Fractionation, a step-wise leaching procedure that treat the fuel in water, ammonium acetate and hydrochloric acid, was used to determine the solubility of the ash elements. The resulting solutions were further analyzed on ionic species, which was coupled to the presence of salt compounds in the original biomass tissues. The

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Erhan, Dumitru, Irina Erhan, Stefan Rusu, et al. "Epidemiologia parazitozelor şi impactul fasciolozei asupra organismului la rumegătoare." In Simpozion Ştiinţific Internaţional "50 ani de învăţământ superior medical veterinar din Republica Moldova". Technical University of Moldova, 2025. https://doi.org/10.52326/ismv2024.24.

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A high level of infestation of adult cattle was established with: echinococcosis -in 28.8% - 76.8% of cases, fasciola - in 10.6% - 59.5%, dicrocelia - 22.3% - 68.3%, strongyloides – 10.5% - 30.5%, sarcochists - 86.8% - 97.6% of cases, and bulls (23-25 months), respectively, in 4.0% - 31.7 %; 1.2% - 47.7%; 10.5% - 44.7%; 17.5% - 47.5% and in 81.2% - 96.1% of cases, depending on the geographical area of the republic and the technology of animal maintenance. The high level of infestation with parasitic agents is possible due to the grazing of various species of animals, of different ages, on limi

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Kappanna, Hemanth, Marc C. Besch, Daniel K. Carder, Mridul Gautam, Adewale Oshinuga, and Matt Miyasato. "Development of an Advanced Retrofit Aftertreatment System Targeting Toxic Air Contaminants and Particulate Matter Emissions From HD-CNG Engines." In ASME 2010 Internal Combustion Engine Division Fall Technical Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/icef2010-35131.

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Increasing urban pollution levels have led to the imposition of evermore stringent emissions regulations on heavy-duty engines used in transit buses. This has made compressed natural gas (CNG) a promising fuel for reducing emissions, particularly particulate matter (PM) from heavy-duty transit buses. Indeed, research studies performed at West Virginia University (WVU) and elsewhere have shown that pre-2010 compliant natural gas engines emit an order of magnitude lower PM emissions, on a mass basis, when compared to diesel engines without any exhaust aftertreatment devices. However, on a number

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Соколов, И. В., А. И. Иванов, Ж. А. Иванова, Е. Я. Рижия, and И. И. Петров. "REMOTE SENSING IN SOLVING PROBLEMS SECONDARY DEVELOPMENT OF AGRICULTURAL LAND." In МАТЕРИАЛЫ II Всероссийской научной конференции с международным участием «ПРИМЕНЕНИЕ СРЕДСТВ ДИСТАНЦИОННОГО ЗОНДИРОВАНИЯ ЗЕМЛИ В СЕЛЬСКОМ ХОЗЯЙСТВЕ» Санкт-Петербург, 26–28 сентября 2018 г. Crossref, 2018. http://dx.doi.org/10.25695/agrophysica.2018.2.18783.

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В ходе комплексного исследования с использованием данных дистанционного зондирования установлены параметры накопления надземной биомассы на сельскохозяйственных угодьях, зарастающих древесной растительностью. В результате восстановления их плодородия при помощи новых мелиорантов продуктивность однолетних трав повысилась в 2,2–2,8 раза. Наибольшее преимущество было достигнуто в варианте с технологической переработкой ДКР в биоуголь. The crisis of commodity farming in the North-West of Russia has led to the loss of a significant part of agricultural land, their apparent and hidden degradation. T

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Reports on the topic "E vitamins and calcium-phosphorus compounds"

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Shenker, Moshe, Paul R. Bloom, Abraham Shaviv, et al. Fate of Phosphorus Originated from Treated Wastewater and Biosolids in Soils: Speciation, Transport, and Accumulation. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7697103.bard.

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Beneficial use of reclaimed wastewater (RW) and biosolids (BS) in soils is accompanied by large input of sewage-originated P. Prolonged application may result in P accumulation up to levelsBeneficial use of reclaimed wastewater (RW) and biosolids (BS) in soils is accompanied by large input of sewage-originated P. Prolonged application may result in P accumulation up to levels that impair plant nutrition, increase P loss, and promote eutrophication in downstream waters. This study aims to shed light on the RW- and BS-P forms in soils and to follow the processes that determine P reactivity, solu

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