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Journal articles on the topic 'Ecological nutrition'

Author: Grafiati

Published: 7 July 2024

Last updated: 31 July 2025

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1

Shudeer, Pampareddy, and Chinmay Oshimath. "Honeybee Nutrition: Physiological and Ecological Insights." Journal of Advances in Biology & Biotechnology 27, no. 9 (2024): 304–17. http://dx.doi.org/10.9734/jabb/2024/v27i91300.

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Bees play a vital role in global agriculture through their pollination services; however, their populations have declined over the past three decades due to various stress, including nutritional deficits stemming from habitat loss and alteration. This review emphasizes the critical need for understanding bee nutrition, which is essential for overcoming these declines. With their evolutionary background alongside flowering plants, bees have adapted to a herbivorous diet primarily consisting of floral nectar and pollen. Nectar provides the energy necessary for flight and other metabolic proces

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Metz, Martina, and Ingrid Hoffmann. "Effects of Vegetarian Nutrition–A Nutrition Ecological Perspective." Nutrients 2, no. 5 (2010): 496–504. http://dx.doi.org/10.3390/nu2050496.

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Declerck, Fabrice A. J., Jessica Fanzo, Cheryl Palm, and Roseline Remans. "Ecological Approaches to Human Nutrition." Food and Nutrition Bulletin 32, no. 1_suppl1 (2011): S41—S50. http://dx.doi.org/10.1177/15648265110321s106.

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Allen, Thomas, Paolo Prosperi, Bruce Cogill, and Guillermo Flichman. "Agricultural biodiversity, social–ecological systems and sustainable diets." Proceedings of the Nutrition Society 73, no. 4 (2014): 498–508. http://dx.doi.org/10.1017/s002966511400069x.

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The stark observation of the co-existence of undernourishment, nutrient deficiencies and overweight and obesity, the triple burden of malnutrition, is inviting us to reconsider health and nutrition as the primary goal and final endpoint of food systems. Agriculture and the food industry have made remarkable advances in the past decades. However, their development has not entirely fulfilled health and nutritional needs, and moreover, they have generated substantial collateral losses in agricultural biodiversity. Simultaneously, several regions are experiencing unprecedented weather events cause

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Hayes-Conroy, Jessica, Adele Hite, Kendra Klein, Charlotte Biltekoff, and Aya H. Kimura. "Doing Nutrition Differently." Gastronomica 14, no. 3 (2014): 56–66. http://dx.doi.org/10.1525/gfc.2014.14.3.56.

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This conversation is part of a special issue on “Critical Nutrition” in which multiple authors weigh in on various themes related to the origins, character, and consequences of contemporary American nutrition discourses and practices, as well as how nutrition might be known and done differently. In this section, authors reflect on the limits of standard nutrition in understanding the relationship between food and human health. They also focus on how nutrition practitioners are or could be creating different practices for how nutritional information is made available, shared, and absorbed. Amon

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Cao, Mei, Xing Qiang Wang, and Bin Lun Yan. "The Nutritional Control of Litopenaeus vannamei Culture Pollution." Advanced Materials Research 554-556 (July 2012): 1439–42. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1439.

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The pollution of Litopenaeus vannamei culture is serious. The control ways of nutrition by the ecological modulation of the nutritional factors and the supplement of green additives are reviewed to reduce the pressure of environment for sustainable development by controlling and modulating the nutrition metabolism of L. vannamei.

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Morimoto, Juliano, and Mathieu Lihoreau. "Open Data for Open Questions in Comparative Nutrition." Insects 11, no. 4 (2020): 236. http://dx.doi.org/10.3390/insects11040236.

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Achieving a better understanding of the consequences of nutrition to animal fitness and human health is a major challenge of our century. Nutritional ecology studies increasingly use nutritional landscapes to map the complex interacting effects of nutrient intake on animal performances, in a wide range of species and ecological contexts. Here, we argue that opening access to these hard-to-obtain, yet considerably insightful, data is fundamental to develop a comparative framework for nutrition research and offer new quantitative means to address open questions about the ecology and evolution of

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Mehboob, Arshi, and Divya Sanghi. "Influence of Nutrition Knowledge on the Association between Maternal Nutrition and Birth Outcomes." International Journal of Child Health and Nutrition 12, no. 2 (2023): 58–66. http://dx.doi.org/10.6000/1929-4247.2023.12.02.3.

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Maternal undernutrition is a complex condition that arises from various factors, including social, cultural, psycho-social, biological, and ecological factors. The intergenerational consequences of chronic malnutrition, starting with mothers and their children, account for a significant proportion of infant deaths, cognitive disability, and reduced productivity in adulthood. Therefore, having nutritional knowledge throughout pregnancy is crucial for better risk assessment of undernutrition and healthy pregnancy outcomes. The study examined whether trimester-specific nutrition education and awa

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Villalba, Juan J., Karen A. Beauchemin, Pablo Gregorini, and Jennifer W. MacAdam. "Pasture chemoscapes and their ecological services." Translational Animal Science 3, no. 2 (2019): 829–41. http://dx.doi.org/10.1093/tas/txz003.

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Abstract Ruminant livestock-production systems are between a rock and a hard place; they are experiencing increasing societal pressure to reduce environmental impacts in a world that demands increased food supply. Recent improvements in the understanding of the nutritional ecology of livestock by scientists may help livestock producers respond to these seemingly contradictory demands. Forages are nutrition and pharmacy centers with primary (nutrients) and plant secondary compounds (PSC; pharmaceuticals, nutraceuticals), which can provide multiple services for the proper functioning of agroecos

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Allen, H. Lee. "Forest Nutrition Management." Forest Science 33, no. 4 (1987): 1105–6. http://dx.doi.org/10.1093/forestscience/33.4.1105.

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Smith, Val H., Tyrees P. Jones, and Marilyn S. Smith. "Host nutrition and infectious disease: an ecological view." Frontiers in Ecology and the Environment 3, no. 5 (2005): 268–74. http://dx.doi.org/10.1890/1540-9295(2005)003[0268:hnaida]2.0.co;2.

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Pelletier, David L. "Ecological, social and institutional influences on nutrition policy." Nutritional Anthropology 22, no. 2 (1999): 4–12. http://dx.doi.org/10.1525/nua.1999.22.2.4.

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13

Woodward, Lawrence. "Agricultural production and nutrition." American Journal of Alternative Agriculture 12, no. 2 (1997): 87–92. http://dx.doi.org/10.1017/s0889189300007293.

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Although I admire the scientific discipline, I frequently find myself wondering whether the traditional approach to science involving testable hypotheses, replication, statistical significance and repeatability is adequate to meet the challenge of understanding such things as the complexity of whole ecological systems without taking apart and destroying the very object of the study.

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Muniandy, Naleena Devi. "Influences on Infant Feeding Practices: An Ecological Perspective." JULY ISSUE 18, no. 4 (2022): 182–89. http://dx.doi.org/10.47836//mjmhs18.4.25.

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Nutrition in infancy contributes to a significant portion on the notion of the importance of nutrition during the first 1000 days of life. A vast pool of literature exists on the importance of nutrition during this phase of life with future diseases, obesity and mental health. However, despite the availability of many guidelines and policies revolving around infant feeding practices, adherence to it remains poor. This review explains factors that influence infant feeding practices from an ecological point of view. A Bronfenbrenner ecological model was used to argue the influence and interactio

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Abidin, S. A. S. Z., M. N. M. Nawi, S. S. R. Shariff, et al. "Wholesome nutrition: halal and sustainable." Food Research 8, no. 2 (2024): 105–12. http://dx.doi.org/10.26656/fr.2017.8(2).1028.

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Human subsistence is highly dependent on food. Food offers essential nutrients for the healthy growth and development of all cells in the body; as well as providing energy for day-to-day activities. A healthy diet focuses on balance. This refers to consuming the right foods in the proper proportions to maintain a healthy weight and optimize the body's metabolic processes. Today, the nutrition arena has evolved rapidly. In developed countries, nutritional deficiencies efforts have shifted to managing excessive calories, inactive lifestyles and stress. Nutritional and technological advances conc

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Raiten, Daniel J., Alison L. Steiber, Omar Dary, and Andrew A. Bremer. "The Value of an Ecological Approach to Improve the Precision of Nutritional Assessment: Addressing Contributors and Implications of the “Multiple Burdens of Malnutrition”." Nutrients 16, no. 3 (2024): 421. http://dx.doi.org/10.3390/nu16030421.

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Globally, children are exposed to multiple health risks associated with diet and nutrition. Rather than simply being a condition of having too much or too little food, malnutrition is more a syndrome comprising multiple burdens of coexisting and reciprocal malnutrition, infection, or other conditions. Importantly, children with such syndromes (e.g., stunting and anemia, which are neither specific nor necessarily sensitive to nutritional status) are more likely to also have irreversible functional outcomes such as poor growth, impaired immune function, or cognitive delays. The global health com

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Kovcin, Stanimir, Branislav Zivkovic, and Vidica Stanacev. "Acute problems in pig nutrition." Veterinarski glasnik 56, no. 1-2 (2002): 53–61. http://dx.doi.org/10.2298/vetgl0202053k.

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Nutritional problems of every category of pigs are presented in this paper. Nutrition of pigs is in constant changes adapting to the improvements of genetics potential as well as to the very severe ecological demands. As far as piglets just weaned are concerned, the nutrition problem is solved by means of adequate mixture with additives so that performance at this stage is remarkably increased. Nutritional problems of pregnant and lactating sows are analyzed. In pregnancy it is attempted to involve in practice cheap mixtures low in concentration of nutrients, while the needs of lactating anima

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Krishnan, Vishal. "DEVELOPMENT OF MILLET ENRICHED MOMOS." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 04 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem30301.

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Momos, a delicacy that originated in the Himalayas, have succeeded in crossing cultural barriers and becoming a favourite all over the world. Traditional momos, on the other hand, are made predominantly with refined wheat flour, which is deficient in terms of nutritional richness. The purpose of this article is to investigate the possibility of developing millet-enriched momos by including millet flour into the dough in order to improve in terms of both nutrition and sustainability. In this research, the practicality and consumer acceptability of millet-enriched momos are evaluated via rigorou

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Machovsky-Capuska, Gabriel E., and David Raubenheimer. "The Nutritional Ecology of Marine Apex Predators." Annual Review of Marine Science 12, no. 1 (2020): 361–87. http://dx.doi.org/10.1146/annurev-marine-010318-095411.

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Apex predators play pivotal roles in marine ecosystems, mediated principally through diet and nutrition. Yet, compared with terrestrial animals, the nutritional ecology of marine predators is poorly understood. One reason is that the field has adhered to an approach that evaluates diet principally in terms of energy gain. Studies in terrestrial systems, by contrast, increasingly adopt a multidimensional approach, the nutritional geometry framework, that distinguishes specific nutrients and calories. We provide evidence that a nutritional approach is likewise relevant to marine apex predators,

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Kietzka, Gabriella J., Michel Lecoq, and Michael J. Samways. "Ecological and Human Diet Value of Locusts in a Changing World." Agronomy 11, no. 9 (2021): 1856. http://dx.doi.org/10.3390/agronomy11091856.

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Since ancient times, locusts have been serious pests wreaking havoc on settled agriculture throughout much of the world. Numerous locust practices have been developed to control infestations. This has led to most commentaries portraying locust infestations only in a negative light while focusing on finding best management practices for suppressing locust populations and lessening crop damage caused by swarms. Yet, locusts are also of great ecological significance in being not only an extraordinary natural phenomenon but also major components of ecosystem nutrient cycling, arising long before s

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21

Cassar-Malek, I., R. Baumont, A. Bannink, I. Teixeira, D. Mayberry, and I. Kyriazakis. "Herbivore nutrition supporting sustainable intensification and agro-ecological approaches." Animal 12 (2018): s185—s187. http://dx.doi.org/10.1017/s1751731118002690.

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Khanna, Sunil K. "Navigating Food and Nutrition Challenges: Socioeconomic and Ecological Drivers." Ecology of Food and Nutrition 62, no. 5-6 (2023): 207–9. http://dx.doi.org/10.1080/03670244.2023.2275944.

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Terry Alfonso, Elein, Josefa Ruiz Padrón, and Yudines Carillo Soso. "Efecto de diferentes manejos nutricionales sobre el rendimiento y calidad de frutos de tomate." Agronomía Mesoamericana 29, no. 2 (2018): 389. http://dx.doi.org/10.15517/ma.v29i2.28889.

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The conversion of high-input agriculture to an agro-ecological approach bring harmony to the environment reducing degraded Agroecosystems. The objective of this study was to evaluate the effect of different nutritional management on yield and internal and external quality of tomato fruits as an alternative to the reduction of mineral fertilizers. The research was carried out at the National Institute of Agricultural Sciences (INCA) in Cuba, from September 15 to November 30, 2016. A randomized block design with four replications was used to study four treatments: Absolute control (without miner

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Ghvanidze, Sophie, Natalia Velikova, Tim Dodd, and Wilna Oldewage-Theron. "A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices." British Food Journal 119, no. 4 (2017): 863–81. http://dx.doi.org/10.1108/bfj-07-2016-0342.

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Purpose Over the last few decades, consumers’ concerns for healthier lifestyles and the environment have become the driving forces for forming food-buying intentions. The purpose of this paper is to investigate the impact of product attributes regarding nutrition and health benefits of products, the environmental impact of production and social responsibility of producers on consumers’ food and wine choices. Design/methodology/approach The empirical analysis is based on an online survey conducted in the USA, the UK and Germany, and incorporates a discrete choice experiment with visual shelf si

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Adiyan, Nida Nur, and Yasemin Beyhan. "Sustainability at Every Stage of Food Service Systems." Journal of Nutrition and Dietetics 53, no. 1 (2025): 78–85. https://doi.org/10.33076/2025.bdd.1962.

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The increase in world population, the increase in food production and the increase in urban life trigger climate change and cause the ecological balance to deteriorate. Climate change is strongly linked to the food chain and food security. Sustainable nutrition is very important in many aspects such as ensuring food security and preventing climate change. Sustainable nutrition is defined as diets that have low environmental impact, are accessible, affordable, safe, fair, culturally acceptable and support the health and well-being of individuals in all dimensions. Sustainable nutrition emphasiz

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Sperfeld, Erik, Nicole D. Wagner, Halvor M. Halvorson, Matthew Malishev, and David Raubenheimer. "Bridging Ecological Stoichiometry and Nutritional Geometry with homeostasis concepts and integrative models of organism nutrition." Functional Ecology 31, no. 2 (2016): 286–96. http://dx.doi.org/10.1111/1365-2435.12707.

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Dornhoff, Maximilian, Annelie Hörnschemeyer, and Florian Fiebelkorn. "Students’ Conceptions of Sustainable Nutrition." Sustainability 12, no. 13 (2020): 5242. http://dx.doi.org/10.3390/su12135242.

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In Education for Sustainable Development, the topic of sustainable nutrition offers an excellent learning topic as it combines the five dimensions of health, environment, economy, society, and culture, unlike most topics with a regional-global scope. The identification of existing students’ conceptions of this topic is important for the development of effective teaching and learning arrangements. This study aimed to understand students’ conceptions of sustainable nutrition and the relevance that students attribute to the five dimensions. For this purpose, we conducted semi-structured individua

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Ratnaningtyas, Laras Agitya, Intan Wahyuni Tukiyo, and Helfi Agustin. "Hubungan tingkat pengetahuan tentang gizi, peer group dan uang saku dengan pemilihan jajanan pada siswa SLTP." Jurnal Cakrawala Promkes 3, no. 2 (2021): 77–86. http://dx.doi.org/10.12928/promkes.v3i2.4857.

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Poor nutritional behaviour among students is the increasing of snacking proportion and the consumption unnutritious and unsafe food. The aims of the study was to know the determinants of school children's snack behavior using behavioural ecological model. This was a cross-sectional study design based on ecological models behaviour. The study was conducted at a state junior high school in Sleman Regency, D.I Yogyakarta. The sample was 80 students of 381 students. The data were analyzed by the chi-square test. The result showed that only 52.5% students had selected behaviour in snacking, 50% stu

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Marette, Stéphan. "Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France." Sustainability 14, no. 1 (2021): 247. http://dx.doi.org/10.3390/su14010247.

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Understanding the hierarchy for consumers between different labels signaling various characteristics defining food sustainability is still an open question. A web survey was conducted in France to examine how providing different scores about the environment and/or nutrition could influence purchase intents for one pizza. 1200 participants were recruited in France in April 2021. They were asked about their purchase intents for one pizza, before and after seeing nutritional and/or ecological scores associated with colors going from green to red. A Global-Score synthetizing both nutritional and e

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Hartel, Tibor, Cristina Craioveanu, and Kinga-Olga Réti. "Tree Hay as Source of Economic Resilience in Traditional Social-ecological Systems from Transylvania." Martor. The Museum of the Romanian Peasant Anthropology Review 21 (November 15, 2016): 53–64. http://dx.doi.org/10.57225/martor.2016.21.05.

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Tree farming substantially contributes to the resilience of the farming system. In this paper we bring historical and current arguments about nutritional value of trees and how this contributed to the capacity of the farming societies to navigate environmental challenges. On this basis we highlight the need of reviving the nutritional value of trees and the tree hay related knowledge and practices. Since scattered trees on pastures can simultaneously fulfil several important roles (biodiversity, nutrition source, aesthetic and cultural values) urgent actions are needed both at the level of pol

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Kearney, Michael, Stephen J. Simpson, David Raubenheimer, and Brian Helmuth. "Modelling the ecological niche from functional traits." Philosophical Transactions of the Royal Society B: Biological Sciences 365, no. 1557 (2010): 3469–83. http://dx.doi.org/10.1098/rstb.2010.0034.

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The niche concept is central to ecology but is often depicted descriptively through observing associations between organisms and habitats. Here, we argue for the importance of mechanistically modelling niches based on functional traits of organisms and explore the possibilities for achieving this through the integration of three theoretical frameworks: biophysical ecology (BE), the geometric framework for nutrition (GF) and dynamic energy budget (DEB) models. These three frameworks are fundamentally based on the conservation laws of thermodynamics, describing energy and mass balance at the lev

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Marín-García, Pablo Jesús, Lola Llobat, Carlos Rouco, et al. "Unravelling the Role of Metabolites for Detecting Physiological State of Wild Animals: European Rabbit’s (Oryctolagus cuniculus) Case." Animals 12, no. 22 (2022): 3225. http://dx.doi.org/10.3390/ani12223225.

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European wild rabbit (Oryctolagus cuniculus) has been defined as a keystone species in the Mediterranean ecosystem. Rabbits have been classed as “endangered” by the IUCN within their native range. In this sense, animal nutrition may play a fundamental and limiting role in the conservation of wild species. The overarching goal of ecological nutrition is to unravel the extensive web of nutritional links that direct animals in their interactions with their ecological environments. The main aim of this work was to evaluate the effect of different feed intake, geographic location, animal sex, and r

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Cheremushkina, I. V., and О. V. Oseneva. ""Green" economy: ecological innovations and ecological products." Proceedings of the Voronezh State University of Engineering Technologies 85, no. 4 (2023): 28–34. https://doi.org/10.20914/2310-1202-2023-4-28-34.

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Today, the concept of sustainable development of life without harm to future generations is being formed. The concept of a “green” economy involves the creation of new environmentally friendly industries: from the position of the state - an increase in demand for environmentally friendly products, from the side of society - the formation of new demand and a new culture of consumption of the population. The growing healthy eating trend is increasing interest in organic products, including functional foods. Recently, functional products have been in greatest demand, including lactic acid bacteri

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Noel, Mary Margaret, and Barbara D. Ames. "IMPROVING NUTRITION SERVICES TO OLDER ADULTS: A HUMAN ECOLOGICAL APPROACH." Educational Gerontology 16, no. 3 (1990): 259–71. http://dx.doi.org/10.1080/0380127900160303.

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ZIMMER, MARTIN. "Nutrition in terrestrial isopods (Isopoda: Oniscidea): an evolutionary-ecological approach." Biological Reviews of the Cambridge Philosophical Society 77, no. 4 (2002): 455–93. http://dx.doi.org/10.1017/s1464793102005912.

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Campbell, Marian L., and D. Sanjur. "Single employed mothers and preschool child nutrition —an ecological analysis." Journal of Nutrition Education 24, no. 2 (1992): 67–74. http://dx.doi.org/10.1016/s0022-3182(12)80654-6.

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Blumberg, R., V. Vasquez, Y. Bai, and E. Fowler. "Social Ecological Factors in WIC Farmers Market Nutrition Program Usage." Journal of the Academy of Nutrition and Dietetics 118, no. 10 (2018): A165. http://dx.doi.org/10.1016/j.jand.2018.08.145.

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Tominaga, Suketami, and Tetsuo Kuroishi. "An ecological study on diet/nutrition and cancer in Japan." International Journal of Cancer 71, S10 (1997): 2–6. http://dx.doi.org/10.1002/(sici)1097-0215(1997)10+<2::aid-ijc2>3.0.co;2-c.

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Gao, Xin. "Ecological Sustainability Thinking Behind the Global Food and Nutrition System." International Journal of Food Science and Agriculture 7, no. 3 (2023): 401–4. http://dx.doi.org/10.26855/ijfsa.2023.09.010.

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KÜÇÜKCANKURTARAN, Sevtap, Hatice ÇOLAK, Sümeyra AKALIN, and Betül ÇİÇEK. "ECOLOGICAL EFFECTS OF SUSTAINABLE NUTRITION: THE COVID-19 PANDEMIC AND FOOD SYSTEMS." INTERNATIONAL REFEREED ACADEMIC JOURNAL OF SPORTS, no. 45 (2022): 0. http://dx.doi.org/10.17363/sstb.2022/abcd89/.45.12.

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Sustainability is to meet the needs of today's conditions by preserving the quality and existence of the resources that future generations need. In this study, we aimed to discuss the ecological effects of sustainable nutrition, its role in food systems and its importance during the COVID-19 pandemic. Method: This review study was prepared in line with the data obtained from research on sustainable nutrition and sustainable food systems during the COVID-19 pandemic. Results: Misuse of resources, while changing food systems; The increase in greenhouse gas emissions causes environmental problems

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Sujatha, V. "Econometric and Existential Understanding of Food: Analysing Economic Growth and Nutritional Status in South India." Indian Journal of Human Development 11, no. 3 (2017): 273–88. http://dx.doi.org/10.1177/0973703017748385.

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There is much debate on the reasons for the poor nutritional status of the population amidst high economic growth in the country. A profusion of correlations and statistical averages characterizes mainstream nutritional discourses that are based on the notion of food as a thing that could be measured and understood in terms of numerical values. Much as the quantitative approach is necessary to guide public policy and to provide the basic food security to the population, it is a partial view, not adequate to understand the issues surrounding nutrition in all its dimensions. Drawing upon field d

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Lemus, Brittany A., Faviola Mercado, Tracy Bryars, Michele Mouttapa, Tracy Conkey, and Trina Robertson. "Reflections Regarding the Social Ecological Model to Address Obesity in Southern California Youth." Californian Journal of Health Promotion 14, no. 3 (2016): 64–69. http://dx.doi.org/10.32398/cjhp.v14i3.2069.

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Childhood overweight and obesity has been a significant public health concern in the United States for decades. School-based obesity prevention programs have been one strategy to address this issue. This article describes the implementation of a knowledge-based, healthy eating intervention delivered to 4th and 5th graders in a southern California school district. Trained graduate students implemented a nutrition education curriculum, consisting of three monthly lessons that would eventually be utilized and sustained by the schools’ Physical Education (PE) teachers in the following school year.

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Morrison, Joanna, Machhindra Basnet, and Neha Sharma. "Eating for honour: A cultural-ecological analysis of food behaviours among adolescent girls in the southern plains of Nepal." PLOS ONE 18, no. 8 (2023): e0290405. http://dx.doi.org/10.1371/journal.pone.0290405.

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Access to adequate and nutritious food is important for the current and future health of adolescent girls. Interventions often focus on the individual as responsible for their own health ignoring the complex structural issues that underlie optimal nutrition. In South Asia gender inequalities have been noted as an important determinant of poor nutrition among women and their young children, but analysis of adolescent girls’ diets and what influences these are rarely undertaken. Therefore, we sought to analyse the factors affecting what and where girls’ eat and what affects their behaviour in th

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Anankware, P. J., E. A. Osekre, D. Obeng-Ofori, and C. M. Khamala. "Factors that affect entomophagical practices in Ghana." Journal of Insects as Food and Feed 3, no. 1 (2017): 33–41. http://dx.doi.org/10.3920/jiff2016.0007.

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This study evaluated the social and ecological factors that affect entomophagy in Ghana with a view to instigate the initiation of programmes for the use of insects for human and poultry nutrition in Africa. Two thousand questionnaires were administered to randomly selected respondents in all the ten regions of Ghana. With regards to social factors, entomophagy was found to be influenced by age, gender, education and occupation. Entomophagy is practiced across all age groups and gender in Ghana. Proportionally, 90, 78 and 74% of the aged (60+), middle aged (31-50) and the youth (18-30), respec

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DeWitt, Philip D., Matthew S. Schuler, Darcy R. Visscher, and Richard P. Thiel. "Nutritional state reveals complex consequences of risk in a wild predator–prey community." Proceedings of the Royal Society B: Biological Sciences 284, no. 1858 (2017): 20170757. http://dx.doi.org/10.1098/rspb.2017.0757.

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Animal populations are regulated by the combined effects of top-down, bottom-up and abiotic processes. Ecologists have struggled to isolate these mechanisms because their effects on prey behaviour, nutrition, security and fitness are often interrelated. We monitored how forage, non-consumptive effects (NCEs), consumptive predation and climatic conditions influenced the demography and nutritional state of a wild prey population during predator recolonization. Combined measures of nutrition, survival and population growth reveal that predators imposed strong effects on the prey population throug

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Barkin, David. "Radical Ecological Economics: Decolonizing Our Work." Perspectives on Global Development and Technology 21, no. 5-6 (2023): 526–40. http://dx.doi.org/10.1163/15691497-12341646.

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Abstract Who are the peasants/Indigenous people and what is their role in the history and future of Mexico? Questioning the dominant version of the socio-political dynamics, I start with corn, a grain created in Mesoamerica, to develop one of most admired agroecological systems in the world. It contributes to good nutrition and health, (re)shaping social structures and the territory itself. Today’s communities, transformed into a Communitarian Revolutionary Subject provide a model for post-capitalist societies. I apply the framework of Radical Ecological Economics to illustrate and accompany t

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Busse, H. A., W. Jogo, M. Fofanah, et al. "Participatory Assessment of Factors Influencing Nutrition and Livelihoods in Rural Ethiopia: Implications for Measuring Impacts of Multisector Nutrition Programs." Food and Nutrition Bulletin 38, no. 4 (2017): 468–84. http://dx.doi.org/10.1177/0379572117703265.

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Agricultural interventions more effectively improve nutrition when they are adapted to local contexts and engage multiple sectors. However, evidence is limited for how to design and measure the impacts of such interventions. We piloted a participatory methodology to collect community feedback to inform the design and selection of measures for a multisector nutrition intervention in Ethiopia. Study participants were purposively recruited from 6 rural districts in Tigray and the Southern Nations, Nationalities, and Peoples’ regions. Qualitative data were collected from 12 focus group discussions

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Wang, Yilan, Hongwei Ye, Feng Zheng, et al. "Effects of Micro-Ecological Enteral Nutrition on Systemic Inflammatory Response, Bacterial Translocation, and Immune Function in Patients with Severe Acute Pancreatitis." Current Topics in Nutraceutical Research 19, no. 3 (2020): 240–47. http://dx.doi.org/10.37290/ctnr2641-452x.19:240-247.

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We have evaluated the effect of early and late micro-ecological enteral nutrition on systemic inflammatory response, bacterial translocation, and immune function in patients with severe acute pancreatitis. Two weeks after treatment, experimental group receiving early nutritional intervention exhibited a significant increase in intestinal lactobacilli and bifidobacteria, fewer staphylococci, and E. coli, and lower levels of serum endotoxin, D-lactic acid, and diamine oxidase than the group receiving late intervention (control group) (P < 0.05). Also, the serum levels of CD3+ and CD4+ and CD4

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Yu, Lin, Giuliana Zanchi, Cecilia Akselsson, Håkan Wallander, and Salim Belyazid. "Modeling the forest phosphorus nutrition in a southwestern Swedish forest site." Ecological Modelling 369 (February 2018): 88–100. http://dx.doi.org/10.1016/j.ecolmodel.2017.12.018.

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Wahlqvist, Mark L. "The new nutrition science: sustainability and development." Public Health Nutrition 8, no. 6a (2005): 766–72. http://dx.doi.org/10.1079/phn2005780.

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AbstractObjectiveTo show that nutrition science is anchored in food systems and is influenced by the social, through the environmental to the cosmological, life's connections and rhythms. To indicate that an integrative approach is now becoming possible with advances in food technology, in the understanding of food choice and of human behaviour, and in a preparedness to recognise nutritional inputs in the full sweep of life-long well-being and health outcomes.MethodAn analysis of the much broader understanding of nutritionally related diseases from an ecological perspective, with attention to

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