Relevant bibliographies by topics / Edible meat weight

Contents

  1. Journal articles
  2. Book chapters

Academic literature on the topic 'Edible meat weight'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Edible meat weight.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Edible meat weight"

1

Gonçalves, Carla, Tânia Silva-Santos, Luís Ferreira, et al. "Effect of three cooking methods on cooking loss and edible weight of rabbit meat." Acta Portuguesa de Nutrição 39 (December 31, 2024): 38–43. https://doi.org/10.21011/apn.2024.3907.

Full text
Abstract:
Introduction: Mediterranean diet features gastronomic heritage that includes rabbit dishes. Some food composition tables present scant information regarding the yield and edible parts of rabbit meat. Objectives: This study seeks to investigate how various cooking techniques impact the cooking loss and edible weight of different cuts of rabbit meat. Methodology: Six male rabbits were slaughtered and the carcasses were dissected: hind leg, ribs, belly, saddle loin, saddle hindquarter and front leg were analysed in duplicated (n=12). Cooking methods included boiling, oven-roasting, and frying unt
APA, Harvard, Vancouver, ISO, and other styles
2

Priyono, Agus, and Imbang Haryoko. "EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA." Pastura 6, no. 1 (2019): 19. http://dx.doi.org/10.24843/pastura.2016.v06.i01.p06.

Full text
Abstract:
The research was aimed to evaluated edible portion meat and as an effort to improve the quality of lamb meat. (low content of saturated fatty acids and cholesterol), with brewery waste. The research used 16 four months old local rams with body weight 5-10 kgs. The feed composition used was Pennisetum purpureum grass, rice bran, beer solid waste, salt and minerals mix. The research used experimental method in vivo for 150 days using Completely Randomized Design with four treatments. Each treatment was with four repetition. Treatment rations were R1=12% brewery waste: 48 % grass; R2 = 24% brewer
APA, Harvard, Vancouver, ISO, and other styles
3

Zotsenko, V., V. Bityutsky, D. Ostrovskiy, and A. Andriichuk. "Meat productivity of quails by feeding nanocrystalline cerium dioxide." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(164) (May 25, 2021): 57–64. http://dx.doi.org/10.33245/2310-9289-2021-164-1-57-64.

Full text
Abstract:
The use of nanomaterials in poultry farming has become increasingly popular as feed additives capable of increasing the productivity of the herd. Nanocrystalline cerium dioxide belongs to nanomaterials with a broad spectrum of activity. Owing to their oxygen non-stoichiometry and low toxicity, cerium dioxide nanoparticles are a very promising object for agriculture. The paper presents the results of studying the meat productivity of quails of the Pharaoh breed when drinking nanocrystalline cerium dioxide in the composition of the feed additive “Nanocerium”. The study was carried out on quails
APA, Harvard, Vancouver, ISO, and other styles
4

Singh, Yambem Tenjing. "Biometrics, condition index and meat yield of edible rock oyster, Saccostrea cucullata (Born, 1778)." Journal of the Marine Biological Association of the United Kingdom 99, no. 2 (2018): 385–92. http://dx.doi.org/10.1017/s0025315418000309.

Full text
Abstract:
Rock oysters of the genus Saccostrea are the dominating group of filter-feeding communities on rocky beaches worldwide. The edible rock oyster (Saccostrea cucullata) is used as food and fish bait along the Indian coast. Morphometric analyses of S. cucullata from Baindur, Karnataka (India) were performed from June 2010 to May 2011, aiming to establish relationships between length and weight (total weight, shell weight, meat wet weight and meat dry weight). Morphometric relationships between length (L)-breadth (B) and length (L)-width (W) were B = 6.4952 + 0.4619 L and W = 3.1806 + 0.3276L, resp
APA, Harvard, Vancouver, ISO, and other styles
5

Tamzil, M. H., B. Indarsih, and K. A. Haryanto. "Carcass Characteristics and Meat Quality of Balitbangtan's Superior Village Chickens (KUB) Slaughtered at Different Ages." Jurnal Biologi Tropis 24, no. 1 (2024): 768–73. http://dx.doi.org/10.29303/jbt.v24i1.6550.

Full text
Abstract:
The research aims to determine the effect of slaughter age on carcass characteristics and meat quality of KUB chickens kept by farmers as meat producers. The research used a completely randomized design with a unidirectional pattern using 65 un-sexed Kampung Unggul Balitbangtan (KUB) chickens. The chickens were divided into 4 slaughter age treatments, namely 4 weeks, 6 weeks, 8 weeks and 10 weeks. At each slaughter age, 15 chickens are used as replications. All chickens in the slaughter age group are slaughtered using the bleeding method in the neck area by cutting off the respiratory tract, b
APA, Harvard, Vancouver, ISO, and other styles
6

Orkusz, Agnieszka. "Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health." Nutrients 13, no. 4 (2021): 1207. http://dx.doi.org/10.3390/nu13041207.

Full text
Abstract:
Recently, attention has been drawn to the fact that increasing the consumption of edible insects may positively impact the state of the natural environment and reduce the problem of malnutrition in large parts of society. Indeed, insects are seen as an alternative to traditional meat products, primarily meat. This article aimed to compare the nutritional value of edible insects and meat. Based on tables of composition and nutritional value and on the licensed computer program Diet 6D, data on the nutritional value of 10 commonly consumed meat types were compiled. Based on a literature review,
APA, Harvard, Vancouver, ISO, and other styles
7

MUTHUKUMAR, M., G. KANDEEPAN, VIKAS PATHAK, K. S. RATHOD, R. K. AMBADKAR, and V. V. KULKARNI. "Carcass traits and value of meat and byproducts of buffalo." Indian Journal of Animal Sciences 88, no. 3 (2018): 326–30. http://dx.doi.org/10.56093/ijans.v88i3.78306.

Full text
Abstract:
A study was conducted to collect data on carcass traits covering 1,005 buffaloes across India. The results indicated that the live weight and dressed carcass weight of buffaloes ranged from 174.82 to 422.83 kg and 79.08 to 213.73 kg, respectively with an average dressing percentage of 47.92%. There was a significant difference in the overall dressing percentage and overall yield of blood, skin and intestine of buffaloes of different body weight groups, viz. less than 200 kg (group 1), between > 200 to <300 kg (group 2), >300 to <400 kg (group 3) and more than 400 kg (group 4). It w
APA, Harvard, Vancouver, ISO, and other styles
8

Grishko, V., V. Zotsenko, and D. Ostrovskyi. "Meat productivity of quail of the Pharaoh breed after drinking a biotechnologicum supplementum (Suspension of Chlorella sorokiniana)." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1 (186) (May 24, 2024): 106–15. http://dx.doi.org/10.33245/2310-9289-2024-186-1-106-115.

Full text
Abstract:
Currently, the use of microalgae as feed additives is gaining more and more popularity in the poultry industry. Microalgae are rich in bioactive metabolites that have demonstrated powerful antioxidant, antiinflammatory, and antiviral properties. Adding a small amount of such an additive to traditional feed has a positive effect on the health and well-being of birds, as well as the quality and quantity of products. The results of the study of meat productivity of quail of the Pharaoh breed after drinking Chlorella sorokiniana suspension are given. The research was conducted on quails during the
APA, Harvard, Vancouver, ISO, and other styles
9

PATIL, S. S., K. SHARMA, NARAYAN DUTTA, A. K. PATTANAIK, and S. K. MENDIRATTA. "Effect of feeding detoxified Jatropha curcas meal on carcass characteristics and meat quality in lambs." Indian Journal of Animal Sciences 85, no. 3 (2015): 307–10. http://dx.doi.org/10.56093/ijans.v85i3.47334.

Full text
Abstract:
Lambs (24) of about 3 to 4 months of age with an average body weight of 15.76±1.92 kg were divided randomly into 4 groups of 6 each as per completely randomized design and allocated to 4 dietary treatments dJM-0, dJM- 12.5, dJM-25 and dJM-37.5. Lambs in dJM-0 were fed with concentrate mixture containing soybean meal as the major protein source, while those from the rest of the 3 groups were fed concentrate mixtures containing detoxified jatropha meal (dJM) replacing soybean meal of control at 12.5, 25.0 and 37.5% level, respectively, on iso-nitrogenous basis. The lambs were scarified after 180
APA, Harvard, Vancouver, ISO, and other styles
10

Eratalar, Sabri Arda, Nezih Okur, and Ahmet Yaman. "The effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducks." Archives Animal Breeding 65, no. 2 (2022): 199–206. http://dx.doi.org/10.5194/aab-65-199-2022.

Full text
Abstract:
Abstract. The effects of stocking density on slaughter performance and meat quality were primarily investigated in this research. A total of 240 Pekin ducks were used, and they were reared until slaughter age (42 d) in three different stocking density groups (three, five and seven ducklings m−2). To compare the slaughter performance of the ducklings' live weight, carcass weight, carcass yield, thigh and breast meat weight and yield, and edible giblet weight (heart, liver and gizzard) were investigated. The meat quality was compared between the treatment groups based on dry matter ratio, cookin
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Edible meat weight"

1

Lesnik, Julie J. "Going Forward." In Edible Insects and Human Evolution. University Press of Florida, 2018. http://dx.doi.org/10.5744/florida/9780813056999.003.0009.

Full text
Abstract:
The last chapter addresses why research on edible insects is not nearly as developed compared to meat, and why this imbalance leads to underrepresentation. In paleoanthropology, there is abundant research on hunting and meat eating while other foods are essentially ignored. This impartiality leads to the portrayal of our ancestors as being primarily carnivorous, which in recent years has been incorporated into the “paleo diet” trend. As a popular weight loss program, the paleo diet emphasizes eating real and natural foods that would have been available to our “cavemen” ancestors. The emphasis
APA, Harvard, Vancouver, ISO, and other styles
2

"Transfer of 137Cs from radioactively contaminated soils to potato and its subcellular distribution in tubers." In Book of Abstracts - RAD 2025 Conference. RAD Centre, Niš, Serbia, 2025. https://doi.org/10.21175/rad.abstr.book.2025.40.12.

Full text
Abstract:
Potatoes are one of the most popular foods in the world and are the leading crop of many agricultural rotations. After the large-scale radioactive contamination of terrestrial ecosystems in Europe following the 1986 Chernobyl accident, which affected thousands hectares of agricultural land, there was some concern about the possibility of potato cultivation, since its edible tubers directly contact with 137Cs-containing soil. The transfer factor (TF) for tubers was also found to be 5.6×10–2, which is lower than the TF for the group of leafy vegetables, but higher than the radionuclide uptake pa
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Edible meat weight' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography