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Books on the topic 'Egg consumption'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Konyak, W. Phola. Sample survey on consumption of imported meat, fish & eggs in Kohima Town. State Institute of Rural Development, 2003.

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2

I͡Akimchuk, K. D. Tovarnoe obrashchenie i ego rolʹ v rasshirennom sot͡sialisticheskom vosproizvodstve. Gol. izd-vo izdatelʹskogo obʺedinenii͡a "Vyshcha shkola", 1987.

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3

G, Ishchuk I͡U. Toplivo i polnota ego sgoranii͡a v sudovykh dizeli͡akh. "Sudostroenie", 1985.

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4

Kocsis, Tamás. Gyökereink: Öromről és gazdagságról egy világméretű fogyasztói társadalomban. Kairosz Kiadó, 2001.

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5

Pershina, I. I. Osnovnoĭ ėkonomicheskiĭ zakon sot͡s︡ializma i ego falʹsifikatory. Izd-vo Uralʹskogo universiteta, 1987.

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6

Ingram, Linda J., Klára Tarkó, and Susan L. Slocum, eds. Women, leisure and tourism: self-actualization and empowerment through the production and consumption of experience. CABI, 2021. http://dx.doi.org/10.1079/9781789247985.0000.

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Abstract This book provides a comprehensive discussion of women, leisure, and tourism through the lens of leisure production and consumption, both by women and for women. Specifically, this text includes a multicultural perspective highlighting the unique attributes leisure brings to women, the role of women in leisure entrepreneurship, and the creation of supportive, inclusive environments to enhance female well-being through the examination of these activities in often overlooked populations. The diversity of women's leisure and tourism practices is best perceived through the links between v

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7

Egg Consumption and Human Health. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03842-667-7.

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8

Nys, Yves, Maureen Bain, and Filip Van Immerseel. Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption. Elsevier Science & Technology, 2018.

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9

Nys, Y., F. Van Immerseel, and M. Bain. Improving the Safety and Quality of Eggs and Egg Products : Volume 1: Egg Chemistry, Production and Consumption. Elsevier Science & Technology, 2011.

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10

Zou, Hong, and Wallace Segil. Eggs: Nutrition, Consumption, and Health. Nova Science Publishers, Incorporated, 2012.

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11

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin B7 (biotin) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0011.

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Biotin is a water-soluble B vitamin (vitamin B7) which acts as a coenzyme to carboxylases and has roles in gluconeogenesis, fatty acid synthesis, and amino acid catabolism. Reduced activity of biotin-dependent enzymes (acetyl-CoA carboxylase I and II, and propionyl-CoA carboxylase) alters lipid metabolism and may impair synthesis of polyunsaturated fatty acids and prostaglandins; in addition, biotin has effects on gene expression by binding covalently to histones. Deficiency can be caused by prolonged consumption of egg whites, which contain the biotin-binding protein avidin. Smoking accelerat

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12

Donaldson, Brianne, and Christopher Carter, eds. Future of Meat Without Animals. Rowman & Littlefield International, Ltd., 2016. https://doi.org/10.5040/9798881817244.

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Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population. This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumpti

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13

Gerson, Elizabeth Ann. Protection of pandora moth (Coloradia pandora Blake) eggs from consumption by golden-mantled ground squirrels (Spermophilus lateralis Say). 1995.

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14

Baumeister, Roy F., Jon E. Faber, and Harry M. Wallace. Coping and Ego Depletion. Oxford University Press, 2015. http://dx.doi.org/10.1093/med:psych/9780195119343.003.0003.

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This chapter discusses coping and ego depletion, and combines a new approach to the self with a traditional, standard idea about coping in order to understand the coping process. The central idea is that many operations of the self involve the consumption of a limited resource. This resource is used in volition (e.g., choice, responsible decision-making, and active responses) and self-control. Stress makes severe demands on this resource, because people must engage in active responding and must regulate themselves so as to adapt to difficult circumstances.

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15

Davis, George C., and Elena L. Serrano. Now or Later. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0008.

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Chapter 8 provides the economic framework for analyzing the trade-offs between ‘now’ rewards (e.g., hedonic effects) and “later” rewards (e.g., health effects). Because health effects occur in the future and may be uncertain, health considerations are often heavily discounted when making food and nutrition choices. This heavy discounting of future effects is known in economics as present consumption bias. The chapter discusses the implications the present consumption bias will have for a choice between a healthy unsavory food versus an unhealthy indulgent food. It discusses the implications th

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16

Mutta: Sobija ka simnihak ege mutta! = People want to know psychology code! Ment'o, 2018.

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17

Frid, Christopher L. J., and Bryony A. Caswell. Ongoing issues. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198726289.003.0004.

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Although current understanding of the sources, fate and impacts of many contaminants are now well-known and regulated by national and international bodies and conventions, a number remain problematic. Some are produced in very large quantities (e.g. nutrients, detergents, oil) and others are persistent in the environment (e.g. radioactivity and plastics). All are known threats that have either been ignored, took time to manifest, or have been challenging to manage. For most of these pollutants, regulations exist but changes in the nature (e.g. microplastics) or scale (e.g. increased use of fer

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18

Harrison, Mark. Cardiovascular system. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198765875.003.0049.

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This chapter describes the pathophysiology of the cardiovascular system as it applies to Emergency Medicine, and in particular the Primary FRCEM examination. The chapter outlines the key details of the control of blood pressure and heart rate, cardiac output, blood flow, cardiac cycle, ECG, pharmacological manipulation of the heart, shock, oxygen delivery and consumption, body fluid homeostasis, crystalloid solutions, colloidal solutions, and exudates and transudates. This chapter is laid out exactly following the RCEM syllabus, to allow easy reference and consolidation of learning.

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19

Nutt, David J., and Liam J. Nestor. Appetite hormones and addiction. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198797746.003.0012.

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Many of the same behavioural and brain disturbances observed in addiction are also seen in obesity and binge-eating disorder. This suggests that there are shared neural substrates between substance addiction and compulsive food consumption. Food intake and appetite are regulated by numerous appetite hormones that exert their effects through brain systems involved in reward sensitivity, stress, impulsivity, and compulsivity. There is now emerging evidence that appetite hormones (e.g. ghrelin, glucagon-like peptide-1, orexin) can modulate addictive behaviours (e.g. craving) and the intake of alc

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20

Lloyd, Sheelagh. Other adult and larval cestodes. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0059.

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Adult Diphyllobothrium latum is acquired by consumption of raw fish by persons living around lakes/reservoirs/rivers. Hymenolepis nana can have a direct life cycle so eggs produced by adults in man are important in transfer between humans. The contribution of rodents and the indirect life cycle through arthropods need re-evaluation. Other minor adult cestode infections are described.Man can be an intermediate host for tissue metacestodes. Taenia multiceps and related species are that acquired from canids and produce a coenurus. Spirometra spp. pleurocercoids are acquired from copepod or reptil

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21

Pimentel, David, and Michael Burgess. Biofuels. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.018.

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A rapidly growing world population and an even more rapidly growing consumption of fossil fuels are increasing demand for both food and biofuels, which will exaggerate both the food and fuel shortages around the world. Producing biofuels requires huge amounts of both fossil energy and food resources, which will intensify conflicts over these resources. Using food crops to produce ethanol raises major nutritional and ethical concerns. More than 66% of the world human population is currently malnourished, so the need for grains and other basic foods is critical. Growing crops for fuel squanders

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22

Olivelle, Patrick. Food and Dietary Rules. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198702603.003.0015.

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This chapter examines the detailed rules with regard to food and eating spelled out in the Dharmaśāstras. These rules are based on an intricate classification of land animals, birds, and fish according to three criteria: foot and teeth structures, diet (carnivore or herbivore), and habitation (wild, domestic, or village). The animals, milk, and vegetables that are forbidden are called abhakṣya. Even legal foods can become unfit for consumption (abhojya) under certain supervening circumstances: for example, it has been touched or served by an impure person (menstruating woman, someone in mourni

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23

Coen, Sharon, and Peter Bull, eds. The Psychology of Journalism. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190935856.001.0001.

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This book provides insights on psychological processes involved in the production, delivery, and consumption of news. At a time when the role and function of news journalism are under intense public scrutiny, this book takes a media psychological approach to explore the role of subjectivity in the construction and meaning-making of news. In particular, the book highlights a process involving the coordinated subjectivities of journalists and audience alike in constructing an account of how research in key areas of psychology (e.g., attention, knowledge, emotions, norms, values, social dynamics,

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24

Adam, Sheila, Sue Osborne, and John Welch. Cardiovascular problems. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199696260.003.0005.

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The cardiovascular chapter discusses the physiology, assessment, and treatment of cardiovascular disorders in the critically ill patient. It gives an in-depth explanation of non-invasive and invasive monitoring procedures (such as ECG, pulse oximetry, oesophageal Doppler, and pulmonary artery catheterization). It includes the measurement of oxygen delivery and consumption, and explains diagnostic techniques such as echocardiography. The chapter includes the management and optimization of goal-directed therapies for specific conditions including coronary heart disease (such as myocardial infarc

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25

Roitberg, Bernard D. Chemical communication. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198797500.003.0010.

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Communication takes place when two or more individuals interact via signal release and reception. This chapter focuses on chemical communication among arthropods, first, discussing the physical attributes of chemical communication and following up with examples that demonstrate the importance of chemical communication as a mediator of behavioral, ecological and evolutionary processes. In doing so, both the functional (i.e. why) and causal (i.e. how) aspects of chemical communication are considered. The examples are drawn from a broad range of topics, including mating conflict (and resolution),

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26

Zoysa, Aruni De. Other bacterial diseasesDiseases caused by corynebacteria and related organisms. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0019.

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The genus Corynebacterium contains the species Corynebacterium diphtheriae and the non-diphtherial corynebacteria. C. diphtheriae is the major human pathogen in this genus, but several species of nondiphtheria corynebacteria appear to be emerging as important pathogens.Zoonotic corynebacteria rarely cause disease in humans, but recent reports have indicated that the frequency and severity of infection associated with Corynebacterium ulcerans has increased in many countries. In the past most human C.ulcerans infections have occurred through close contact with farm animals or by consumption of u

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27

Verma, Suman. Social Protection, Adolescent Well-Being, and Development in Low- and Middle-Income Countries. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190847128.003.0016.

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Effective social protection policies are crucial to realizing adolescents’ rights, ensuring their well-being, breaking the cycle of poverty and vulnerability, and helping them realize their full developmental potential. Low- and middle-income countries (LMICs) have extended social security coverage to ensure basic protections—while continuing to develop social protection systems. Social protection for LMIC adolescents in the context of gross violations of their basic rights is examined. Prevalence, consequences of protection rights violations, and the role and impact of social protection progr

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28

Andrews, Rob, and Clare England. Poor diets. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.

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Apart from breast milk, no single food contains all the essential nutrients the body needs to be healthy and function efficiently. The nutritional value of a person’s diet depends on the overall balance of foods eaten over a period of time, as well as on the needs of the individual. Over the last 60 years, there has been increasing agreement about the balance of nutrients and foods that make up a ‘good’ diet. This consists primarily of wholegrains (i.e. cereal grains, or foods made from them, containing bran, germ, and endosperm, e.g. wholemeal breads, oatmeal, and dark rye); vegetables and fr

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29

Merkesdal, Sonja, and Wilfried Mau. Health economics. Oxford University Press, 2013. http://dx.doi.org/10.1093/med/9780199642489.003.0031.

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The economic burden of rheumatic diseases for society, various payers, and last but not least the individual patient has been increasingly recognized. In addition to the well-known impact of back pain and osteoarthritis, the upcoming new and expensive therapies have made this issue especially intriguing in the treatment of rheumatoid arthritis (RA). A mean international estimate of the total annual costs of RA, mainly consisting of direct resource consumption and indirect costs due to productivity losses relating to paid work, comes to about €5600. Other inflammatory rheumatologic diseases (an

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30

Eitzen, D. Stanley, and Cheryl Cooky. Fair and Foul. 7th ed. The Rowman & Littlefield, 2025. https://doi.org/10.5040/9798881843595.

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Sport is a pervasive aspect of US society. Most children in the U.S. are involved in organized sport and it’s the subject of much conversation, media content, leisure activity, and discretionary spending. There is a growing number of broadcast networks, online news sites, social media accounts, and streaming platforms devoted to covering sports that fans consume with keen interest. But do we truly understand sport? Fair and Foul explores our love of sport, just as it reveals sport’s darker side—the influence of big business, corruption, price gouging, political maneuvering, gender bias, media

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