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Journal articles on the topic 'Egg consumption'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Iyiola-Tunji, A.O, G. N. Akpa, B. I. Nwagu, I. A. Adeyinka, E.O.A Ubani, and M.O. Iyiola-Tunji. "INFLUENCE OF AWARENESS OF DIETARY CHOLESTEROL ON CONSUMPTION OF CHICKEN EGGS IN ZARIA." Continental J. Animal and Veterinary Research 2 (June 16, 2010): 14–17. https://doi.org/10.5281/zenodo.818016.

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Structured questionnaires were administered on 228 respondents within Zaria and its environs to evaluate the acceptability of chicken egg as food despite its cholesterol content. The study was conducted between May and June, 2009. The questionnaires were retrieved; collated and data analyzed using Statistical Package for Social Sciences (SPSS). The data were analyzed for frequencies and correlated relationships between the measured attributes. The results indicate equal distribution between male (49.6%) and female (50.4%) respondents. The highest percentage of the respondents was between the a

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2

Hegsted, D. M. "Egg consumption and serum cholesterol." American Journal of Clinical Nutrition 57, no. 1 (1993): 87–88. http://dx.doi.org/10.1093/ajcn/57.1.87.

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3

Spence, J. David. "Egg Consumption and Cardiovascular Risk." Canadian Journal of Diabetes 42, no. 3 (2018): 222. http://dx.doi.org/10.1016/j.jcjd.2017.06.017.

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4

Wen, Xiaozhong, Fatima Mohammed, Awnish Shankar, et al. "Maternal Egg Consumption During Pregnancy and Infant Possible Egg Allergy." Current Developments in Nutrition 9 (May 2025): 106884. https://doi.org/10.1016/j.cdnut.2025.106884.

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Badoa, Irgin V., A. H. S. Salendu, F. H. Elly, and P. O. V. Waleleng. "PENGARUH PENDAPATAN TERHADAP KONSUMSI DAGING DAN TELUR DI KECAMATAN SIAU BARAT KABUPATEN KEPULAUAN SIAU TAGULANDANG BIARO." ZOOTEC 35, no. 2 (2015): 61. http://dx.doi.org/10.35792/zot.36.1.2016.9468.

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ABSTRACT EFFECT OF INCOME ON MEAT AND EGG CONSUMPTION IN WEST SIAU DISTRICT OF THE SIAU TAGULANDANG BIARO REGENCY. Generally, coastal farmer community have low income causing consumptions of livestock product are low. West Siau district was including in the Siau Tagulandang Biaro Island regency as the coastal area. Majority of the population of this regency were household farmer and fisher men, causing consumption of livestock product depended on their income. Objective of this study was to evaluate the effect of income on meat and egg consumption in West Siau district. Samples of villages wer

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6

Kawada, Tomoyuki. "Higher Egg Consumption and Cardiovascular Risk." American Journal of Medicine 134, no. 10 (2021): e531. http://dx.doi.org/10.1016/j.amjmed.2021.05.025.

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7

Spence, J. David, David J. A. Jenkins, and Jean Davignon. "Egg yolk consumption and carotid plaque." Atherosclerosis 224, no. 2 (2012): 469–73. http://dx.doi.org/10.1016/j.atherosclerosis.2012.07.032.

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8

Chagas, Patrícia, Paulo Caramori, Tatiana Pizzato Galdino, Christiano da Silveira de Barcellos, Irênio Gomes, and Carla Helena Augustin Schwanke. "Egg consumption and coronary atherosclerotic burden." Atherosclerosis 229, no. 2 (2013): 381–84. http://dx.doi.org/10.1016/j.atherosclerosis.2013.05.008.

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9

Brown, Deborah J., and Lee F. Schrader. "Cholesterol Information and Shell Egg Consumption." American Journal of Agricultural Economics 72, no. 3 (1990): 548–55. http://dx.doi.org/10.2307/1243023.

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10

Valdés, E. S., P. A. Shelton, M. J. Armstrong, and J. G. Field. "Cannibalism in South African anchovy: egg mortality and egg consumption rates." South African Journal of Marine Science 5, no. 1 (1987): 613–22. http://dx.doi.org/10.2989/025776187784522595.

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11

Álvaro, M., Mª B. García-Paba, Mª T. Giner, et al. "Tolerance to egg proteins in egg-sensitized infants without previous consumption." Allergy 69, no. 10 (2014): 1350–56. http://dx.doi.org/10.1111/all.12483.

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12

Loewen, Keely, Theo Moraes, Stuart Turvey, et al. "Prenatal Egg Consumption and Infant Egg Sensitization in the CHILD Cohort." Journal of Allergy and Clinical Immunology 145, no. 2 (2020): AB243. http://dx.doi.org/10.1016/j.jaci.2019.12.148.

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13

Korah-Sedgwick, M., and R. Sorenson. "Tolerance to Egg Proteins in Egg-Sensitized Infants Without Previous Consumption." PEDIATRICS 136, Supplement (2015): S242—S243. http://dx.doi.org/10.1542/peds.2015-2776mm.

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14

Holcomb, M., J. G. Cloud, J. Woolsey, and R. L. Ingermann. "Oxygen consumption in unfertilized salmonid eggs: an indicator of egg quality?" Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 138, no. 3 (2004): 349–54. http://dx.doi.org/10.1016/j.cbpb.2004.05.007.

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15

Kawada, Tomoyuki. "Egg consumption and incident type 2 diabetes: are there any advantages to excessive consumption of eggs?" American Journal of Clinical Nutrition 102, no. 4 (2015): 974. http://dx.doi.org/10.3945/ajcn.115.116426.

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16

Dumas, Sarah E., Dale Lewis, and Alexander J. Travis. "Small-scale egg production centres increase children's egg consumption in rural Zambia." Maternal & Child Nutrition 14 (October 2018): e12662. http://dx.doi.org/10.1111/mcn.12662.

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17

Wang, Xiaofeng, Myoungjin Son, Chalamaiah Meram, and Jianping Wu. "Mechanism and Potential of Egg Consumption and Egg Bioactive Components on Type-2 Diabetes." Nutrients 11, no. 2 (2019): 357. http://dx.doi.org/10.3390/nu11020357.

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Type-2 diabetes (T2D) is one of the major global health challenges and a substantial economic burden. Egg and egg-derived components have been indicated to possess antioxidant, anti-inflammatory, anti-hypertensive, immunomodulatory, and anti-cancer activities. However, the scientific evidence about the benefits of egg on T2D is debatable. The relationship between egg consumption and the risk of T2D from observational epidemiological studies is not consistent. Interventional clinical studies, however, provide promising evidence that egg consumption ameliorates the risk of T2D. Current research

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18

Kralik, Igor. "Factors affecting egg consumption in young consumers." Acta fytotechnica et zootechnica 23, Monothematic Issue (2020): 1–6. http://dx.doi.org/10.15414/afz.2020.23.mi-fpap.1-6.

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19

Sun, Yangbo. "Associations of egg consumption with cardiovascular disease." Heart 104, no. 21 (2018): 1804.1–1805. http://dx.doi.org/10.1136/heartjnl-2018-313737.

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20

Clayton, Zachary S., Elizabeth Fusco, and Mark Kern. "Egg consumption and heart health: A review." Nutrition 37 (May 2017): 79–85. http://dx.doi.org/10.1016/j.nut.2016.12.014.

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21

Schnohr, P., O. Ø. Thomsen, P. Riis Hansen, G. Boberg-Ans, H. Lawaetz, and T. Weeke. "Egg consumption and high-density-lipoprotein cholesterol." Journal of Internal Medicine 235, no. 3 (1994): 249–51. http://dx.doi.org/10.1111/j.1365-2796.1994.tb01068.x.

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22

Kase, Bezawit Eyob, Leila Larson, Edward Frongillo, Wendy Gonzalez, Irowa Erhabor, and Eric Djimeu. "Effectiveness of the Eggs Make Kids Demand-Creation Campaign to Improve Household Availability of Eggs and Egg Consumption in Young Children in Nigeria." Current Developments in Nutrition 6, Supplement_1 (2022): 669. http://dx.doi.org/10.1093/cdn/nzac061.053.

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Abstract Objectives To determine the effectiveness of the “Eggs Make Kids Smart & Bright and Strong & Active” demand-creation campaign on caregivers’ behavior towards eggs, caregivers’ willingness-to-pay for eggs, the availability of eggs in household, and the consumption of eggs in children 6–59 months of age in Kaduna state, Nigeria. Methods An egg demand-creation campaign in Kaduna state targeting families of children 6–59 months of age was implemented between October 2019 and December 2020. A quasi-experimental design was used to evaluate the impact of the campaign. The interventio

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23

Takagi, Hisato, Yosuke Hari, Kouki Nakashima, Toshiki Kuno, and Tomo Ando. "Egg Consumption and Coronary Artery Disease: A Nice Knockdown Argument." Angiology 71, no. 7 (2020): 589–601. http://dx.doi.org/10.1177/0003319719897493.

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To identify prospective cohort studies enrolling adults and investigating an association of egg consumption with incidence and mortality of coronary artery disease (CAD), PubMed and Web of Science were searched through June 2019. Adjusted hazard ratios (HRs) of CAD incidence/mortality for more versus the least frequent egg consumption were extracted from each study. Study-specific estimates were pooled in the random-effects model. Sixteen eligible studies with a total of 1 285 505 participants were identified and included in the present meta-analysis. The primary meta-analysis pooling all HRs

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24

Wang, Ke, Qianqian Xiang, Lan Hu, Lu Wang, and Yunquan Zhang. "Frequency of Egg Intake Associated with Mortality in Chinese Adults: An 8-Year Nationwide Cohort Study." International Journal of Environmental Research and Public Health 19, no. 22 (2022): 14777. http://dx.doi.org/10.3390/ijerph192214777.

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Whether egg consumption plays a beneficial/detrimental role in affecting human health and longevity has been debated for decades. Large-scale cohort evidence from low- and middle-income populations are scarce. In this study, we aimed to assess the association of egg consumption with mortality in Chinese adults. A nationwide cohort of 30,835 participants ages 16–110 years were enrolled from 25 provincial regions in China’s mainland. Dietary intake (e.g., egg, meat, vegetable) was assessed by a food-frequency questionnaire. Cox proportional hazards models were used to examine associations betwee

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25

Bertechini, Antonio Gilberto, and Helenice Mazzuco. "The table egg: a review." Ciência e Agrotecnologia 37, no. 2 (2013): 115–22. http://dx.doi.org/10.1590/s1413-70542013000200001.

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This present review intends to provide information and update the reader about diverse aspects of quality and consumption of eggs, the variation among consumer preference worldwide emphasizing the upper status this food represents as source of essential nutrients for human health. This review mainly focus on topics regarding production and quality of table eggs, emphasizing some aspects of the egg market, trend in egg intake and consumers perceptions regarding egg content and nutritious values. Additionally, results from specific studies that provide new findings about the role of enrichment e

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26

Igbinigie, Precious O., Ruoling Chen, Jie Tang, et al. "Association between Egg Consumption and Dementia in Chinese Adults." Nutrients 16, no. 19 (2024): 3340. http://dx.doi.org/10.3390/nu16193340.

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Background/Objectives: The association between egg consumption and dementia is unclear. We carried out a population-based case-control study in China to determine the independent association of egg consumption with dementia. Methods: We randomly recruited 233 participants with dementia and 233 without dementia from the community health service clinics and the dementia management system in Guangzhou, China to examine their dietary intakes over the past two years and other risk factors for chronic diseases. Egg consumption was categorised by frequency as Non-consuming/<monthly, Monthly, Weekl

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27

Tasayco, Elías Salvador, Julio Narvaez Reyes, Lorenzo Rios Junchaya, and Luis Lujan Valenzuela. "PSIV-B-26 Effect of different intakes of sulfur amino acids on the productive response and egg quality of commercial laying hens." Journal of Animal Science 99, Supplement_3 (2021): 388–89. http://dx.doi.org/10.1093/jas/skab235.710.

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Abstract Modern laying hens have improved their productive response and persistence of egg production. However, in terms of productivity, egg quality and profitability, there are still several issues that need to be reevaluated and improved, among them the level and consumption of digestible sulfur amino acids (AASD). The objective is to determine the effect of different AASD consumptions on the productive response and egg quality of commercial laying hens. METHODS: 160 laying hens of the LOHMANN Brown genetic line, 90 weeks old, of uniform weight and size, were used. The laying hens were dist

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28

Kucukersan, S., K. Kucukersan, I. Colpan, E. Goncuoglu, Z. Reisli, and D. Yesilbag. "The effects of humic acid on egg production and egg traits of laying hen ." Veterinární Medicína 50, No. 9 (2012): 406–10. http://dx.doi.org/10.17221/5640-vetmed.

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The effects of humic acid on feed consumption, egg production, feed efficiency, egg weight and external and internal egg quality of laying hens were studied during feeding periods. A total of 180 (Hysex Brown) layers (36 weeks of age) were used in this experiment. There was one control and two experimental groups, each containing 60 hens and 4 subgroups. The experimental period lasted 16 weeks. At the end of the experiment, the supplementation of humic acid had a significant effect on feed consumption and feed efficiency. An increase in egg production was determined when humic acid was added t

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29

Kalogeropoulos, Andreas P., and Christos A. Papanastasiou. "Egg consumption: to eat or not to eat?" Journal of Thoracic Disease 11, no. 6 (2019): 2185–87. http://dx.doi.org/10.21037/jtd.2019.06.21.

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30

LIEVONEN, S., A. S. HAVULINNA, and R. MAIJALA. "Egg Consumption Patterns and Salmonella Risk in Finland." Journal of Food Protection 67, no. 11 (2004): 2416–23. http://dx.doi.org/10.4315/0362-028x-67.11.2416.

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To estimate the consumer risk of contracting Salmonella infection via shell eggs and to evaluate the effect of possible preventative measures, quantitative microbiological risk assessment is being developed in Finland. As a part of the risk assessment, a survey of 918 respondents was conducted to study how households purchase, store, handle, and use eggs. In addition, suitability of the Internet as a survey method was compared with a postal survey. Shell eggs were usually purchased once every 2 weeks (41% of all the respondents). Ninety-one percent of the respondents bought eggs in groceries a

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31

Garner, Shawn R., John W. Heath, and Bryan D. Neff. "Egg consumption in mature Pacific salmon (Oncorhynchus spp.)." Canadian Journal of Fisheries and Aquatic Sciences 66, no. 9 (2009): 1546–53. http://dx.doi.org/10.1139/f09-103.

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For over a century, conventional wisdom has maintained that Pacific salmon ( Oncorhynchus spp.) cease feeding when they return to freshwater rivers to spawn. Here, we overturn this belief by showing that multiple species of Pacific salmon consume eggs during spawning. Overall, 13% of stomachs contained eggs, and feeding rates were estimated at up to 14 eggs or 52 kJ per day. Feeding experiments revealed that mature salmon could digest eggs, as fed salmon maintained significantly higher body mass than unfed salmon. Such egg consumption presents a fundamental shift in our understanding of Pacifi

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32

Spence, J. David, and David Jenkins. "Cardiovascular benefit of egg consumption is most unlikely." Heart 104, no. 21 (2018): 1805–6. http://dx.doi.org/10.1136/heartjnl-2018-313687.

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33

Matthew, J. A., and I. T. Johnson. "Egg consumption and risk-markers for colorectal neoplasia." European Journal of Cancer Prevention 4, no. 5 (1995): 425–28. http://dx.doi.org/10.1097/00008469-199510000-00011.

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34

Geiker, N. R. W., M. Lytken Larsen, J. Dyerberg, S. Stender, and A. Astrup. "Egg consumption, cardiovascular diseases and type 2 diabetes." European Journal of Clinical Nutrition 72, no. 1 (2017): 44–56. http://dx.doi.org/10.1038/ejcn.2017.153.

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35

Keyserling, Thomas Charles, Seth A. Berkowitz, and Carmen D. Samuel-Hodge. "Dietary Cholesterol or Egg Consumption and Cardiovascular Outcomes." JAMA 322, no. 5 (2019): 466. http://dx.doi.org/10.1001/jama.2019.7220.

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36

Wen, Xiaozhong, Fatima Mohammed, Khadija Nadeem, Akashpreet Grewal, and Todd C. Rideout. "Maternal Egg Consumption During Pregnancy and Birth Outcomes." Current Developments in Nutrition 9 (May 2025): 106784. https://doi.org/10.1016/j.cdnut.2025.106784.

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37

Shim, Jung-Eun, and Young-Gyun Seo. "Relationship between Egg Consumption and Body Composition as Well as Serum Cholesterol Level: Korea National Health and Nutrition Examination Survey 2008–2011." Journal of Clinical Medicine 10, no. 24 (2021): 5918. http://dx.doi.org/10.3390/jcm10245918.

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We analyzed the relationship between egg consumption, body composition, and serum cholesterol levels. We obtained data on egg consumption by using a food frequency questionnaire (FFQ) (13,132 adults) and the 24-h dietary recall (24HR) (13,366 adults) from the fourth and fifth Korea National Health and Nutrition Examination Surveys (2008–2011). In men, consuming 2–3 eggs/week was associated with higher fat mass (FM), percentage body fat (PBF), and fat-to-muscle ratio (FtoM), compared to consuming <1 egg/week. In women, consuming 1–6 eggs/week was associated with higher low-density lipoprotei

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Bondareva, Galina Sergeevna, and Nikolay Sergeevich Bondarev. "Research of the factor dependence of egg and egg products consumption in the subjects of the Russian Federation." BIO Web of Conferences 42 (2022): 04002. http://dx.doi.org/10.1051/bioconf/20224204002.

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Importance of consummating eggs and egg products in the diet of the population is determined by their high nutritional value. An egg contains a complete animal protein, it has consumer accessibility (both economic and physical) and prevalence in food markets regardless of the territory. The widespread availability (both assortment and price) of eggs and egg products to some extent can compensate for the deficit in consumption of other types of livestock products, which are often not available for socially vulnerable groups of the population with a low level of income. This food group is one of

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Tallman, Dina, Sharmela Sahathevan, Tilakavati Karupaiah, and Pramod Khosla. "Egg Intake in Chronic Kidney Disease." Nutrients 10, no. 12 (2018): 1945. http://dx.doi.org/10.3390/nu10121945.

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Patients with chronic kidney disease (CKD) are often instructed to adhere to a renal-specific diet depending on the severity and stage of their kidney disease. The prescribed diet may limit certain nutrients, such as phosphorus and potassium, or encourage the consumption of others, such as high biological value (HBV) proteins. Eggs are an inexpensive, easily available and high-quality source of protein, as well as a rich source of leucine, an essential amino acid that plays a role in muscle protein synthesis. However, egg yolk is a concentrated source of both phosphorus and the trimethylamine

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Asare, Bernard Kwame, Matthew Atongbiik Achaglinkame, Faisal Eudes Sam, Richard Atinpoore Atuna, and Francis Kweku Amagloh. "Yellowness of egg yolks influences consumer preference for eggs in Ghana." International Food Research Journal 31, no. 2 (2024): 486–95. http://dx.doi.org/10.47836/ifrj.31.2.19.

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The present work evaluated β-carotene content, colour (L*, a*, b*), and consumer preference for egg yolks from chicken, guinea fowl, and quail, sampled from intensive or semi-intensive rearing systems in Ghana. The β-carotene content of guinea fowl yolk was almost seven times greater (p < 0.001) than that of chicken and quail yolks. The yellowness of guinea fowl yolk (82.18; p < 0.01) was approximately 1.5 and 1.3 times greater than that of chicken and quail yolks, respectively. A consumer preference test showed a significantly greater score (5; p < 0.001) for guinea fowl than for the

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41

Weol, Elvis F., B. Rorimpandey, G. D. Lenzun, and E. K. M. Endoh. "ANALISIS PENGARUH PENDAPATAN RUMAH TANGGA TERHADAP KONSUMSI DAGING DAN TELUR DI KECAMATAN SULUUN TARERAN KABUPATEN MINAHASA SELATAN." ZOOTEC 34, no. 1 (2014): 37. http://dx.doi.org/10.35792/zot.34.1.2014.3870.

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ABSTRACTHOUSEHOLD INCOMICANALYSIS AND ITS EFFECT ONMEAT AND EGG CONSUMPTIONAT SULUUN TARERAN DISTRICTOF SOUTH MINAHASAREGENCY. District of Suluun Tareranis the area located in the regency ofSouth Minahasa. The majority of SuluunTareran district communities areworking household farmers and minorityof this community are working as civilservants, private employees andbussinesman. The communityconsumption of meat and eggs dependslargely on the income earned. Thetendency of increased consumption ofmeat and eggs depends also on theincreased income of the community inthis regency. The higher the inco

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42

Magriplis, Emmanuella, Anastasia-Vasiliki Mitsopoulou, Dimitra Karageorgou, et al. "Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)." Nutrients 11, no. 5 (2019): 1105. http://dx.doi.org/10.3390/nu11051105.

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Background: Gaps remain on the safety of egg intake on cardiovascular health, setting the study’s aim to investigate the association between quantity and frequency of egg consumption, with established dyslipidemia. Methods: Study participants (N = 3558, 40.3% males) included individuals from the Hellenic National and Nutrition Health Survey (HNNHS), of national representation. Quantity and frequency of egg consumption was determined. Minimally adjusted, multivariable logistic and linear analysis were used to assess egg consumption and dyslipidemia. Results: The more frequent egg consumption co

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Smolders, Lotte, Nicole J. W. de Wit, Michiel G. J. Balvers, Rima Obeid, Marc M. M. Vissers, and Diederik Esser. "Natural Choline from Egg Yolk Phospholipids Is More Efficiently Absorbed Compared with Choline Bitartrate; Outcomes of A Randomized Trial in Healthy Adults." Nutrients 11, no. 11 (2019): 2758. http://dx.doi.org/10.3390/nu11112758.

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Choline is a vitamin-like essential nutrient, important throughout one’s lifespan. Therefore, choline salts are added to infant formula, supplements and functional foods. However, if choline is present in a natural form, e.g. bound to phospholipids, it may be more efficiently absorbed. The study’s aim was to evaluate if choline uptake is improved after consumption of an egg yolk phospholipid drink, containing 3 g of phospholipid bound choline, compared to a control drink with 3 g of choline bitartrate. We performed a randomized, double blind, cross-over trial with 18 participants. Plasma choli

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44

Melough, Melissa M., Sang-Jin Chung, Maria Luz Fernandez, and Ock K. Chun. "Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults." Public Health Nutrition 22, no. 11 (2019): 2033–42. http://dx.doi.org/10.1017/s1368980019000211.

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AbstractObjectiveWhole eggs are rich sources of several micronutrients. However, it is not well known how egg consumption contributes to overall nutrient adequacy and how it may relate to CVD risk factors. Therefore, the present study aimed to determine how whole egg consumption contributes to nutrient intakes and to assess its association with CVD risk factors in US adults.DesignCross-sectional study.SettingThe study was conducted using data from the National Health and Nutrition Examination Survey (NHANES) 2003–2012, a nationally representative survey of the US civilian population.Participan

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45

Alsaad, Dana, and Mohammed Al-Mahish. "Demand and Nutrient Elasticities of Egg Consumption: Evidence from Saudi Arabia." Economies 12, no. 9 (2024): 245. http://dx.doi.org/10.3390/economies12090245.

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Chicken eggs are a staple food widely consumed directly or indirectly (as an ingredient in other food items) in Saudi Arabia. Due to the importance of eggs in Saudi consumers’ diet, this study aimed to determine the sociodemographic factors affecting Saudi consumer demand for eggs and how changes in egg prices and consumer income may influence dietary intake derived from eggs. This study analyzes survey data from 466 respondents. We used a double-log demand model to obtain the price and income elasticities of egg demand. The results show that the price elasticity of egg demand is negative and

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46

Kritz-Silverstein, Donna, and Blake Blake Anuskiewicz. "EGG CONSUMPTION AND INCIDENT CARDIOVASCULAR DISEASE: VARIATION BY DIETARY PATTERN." Innovation in Aging 7, Supplement_1 (2023): 1025–26. http://dx.doi.org/10.1093/geroni/igad104.3295.

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Abstract Some studies link egg consumption with cardiovascular disease, but none considers modification by dietary pattern. This study examines effects of egg consumption on incident cardiovascular disease (CVD), and variations of associations within the context of dietary pattern. Participants were 4,930 men and women from the Rancho Bernardo Study without prevalent CVD in 1972-74, who were followed through 2021 via mailed surveys, follow-up visits, and death certificates. Dietary data from 1988-91 enabled calculation of the alternate Mediterranean diet (aMed) score for 1632 individuals. Comp

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47

Faber, Mieke, Linda Malan, Herculina S. Kruger, et al. "Potential of Egg as Complementary Food to Improve Nutrient Intake and Dietary Diversity." Nutrients 14, no. 16 (2022): 3396. http://dx.doi.org/10.3390/nu14163396.

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The original aim was to determine the effect of egg consumption on infant growth in a low socioeconomic community in South Africa in a randomized controlled trial. Enrolment was, however, prematurely stopped due to COVID-19 lockdown regulations. The resultant small sample (egg group n = 70; control group n = 85) was followed up to assess the feasibility of egg consumption for eight months in terms of dietary intake, egg usage and perceived effects of lockdown on child feeding. Egg consumption remained low in the control group, <10% consumed egg ≥4 days/week at the follow-up points. In the e

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Qin, Chenxi, Jun Lv, Yu Guo, et al. "Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults." Heart 104, no. 21 (2018): 1756–63. http://dx.doi.org/10.1136/heartjnl-2017-312651.

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ObjectiveTo examine the associations between egg consumption and cardiovascular disease (CVD), ischaemic heart disease (IHD), major coronary events (MCE), haemorrhagic stroke as well as ischaemic stroke.MethodsDuring 2004–2008, over 0.5 million adults aged 30–79 years were recruited from 10 diverse survey sites in China. Participants were asked about the frequency of egg consumption and were followed up via linkages to multiple registries and active investigation. Among 461 213 participants free of prior cancer, CVD and diabetes, a total of 83 977 CVD incident cases and 9985 CVD deaths were do

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Sangi, Jimmy, J. L. P. Saerang, F. J. Nangoy, and J. Laihat. "PENGARUH WARNA CAHAYA LAMPU TERHADAP PRODUKSI TELUR BURUNG PUYUH ( Coturnix coturnix japonica )." ZOOTEC 37, no. 2 (2017): 224. http://dx.doi.org/10.35792/zot.37.2.2017.15818.

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EFFECT OF LIGHT BULB COLOR ON EGG PRODUCTION OF QUAILS (Coturnix Coturnix japonica). The present study was conducted to determine the effect of different color of light bulbs on egg production of Quails (Coturnix Coturnix japonica). The trial was conducted for seven weeks during the egg laying period. A Completely Randomized Design (CRD) with 4 treatments and 5 replications was used to as experimental design. Treatments were formulated using 5 different light bulb colors, as follow: R0 = no color (transparent) light bulb, R1 = yellow color light bulb; R2 = green color light bulb, and R3 = red

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Papanikolaou, Yanni, та Victor L. Fulgoni. "Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid". Nutrients 11, № 5 (2019): 1137. http://dx.doi.org/10.3390/nu11051137.

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Dietary pattern recommendations include consuming a variety of nutrient-dense foods in children and adolescents to promote optimal growth and development. The current study investigated associations with egg consumption and nutrient intakes, diet quality, and growth outcomes relative to non-egg consumers. The analysis used data from the U.S. National Health and Nutrition Examination Survey (NHANES) 2001-2012 in children and adolescents aged 2–18 years (N = 3,299, egg consumers; N = 17,030, egg non-consumers). Daily energy and nutrient intakes were adjusted for the complex sample design of NHAN

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