Relevant bibliographies by topics / Enogastronomic tourism

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Enogastronomic tourism'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Enogastronomic tourism"

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Shashlo, Nina V. "Wine and Gastronomic Tourism as a Tool for Popularizing the Cultural Heritage of Crimea as a Region of the Northern Black Sea Region." Science Almanac of Black Sea Region Countries 10, no. 4 (2024): 25–30. https://doi.org/10.23947/2414-1143-2024-10-4-25-30.

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Introduction. Today, there is an increased interest in culinary, wine or gastronomic tours among tourists. Enogastronomic tour is a new tourist product, a set of activities for tasting traditional cuisine and drinks in a certain region. The purpose of the article is to study the peculiarities of the functioning of enogastronomic tourism in the Republic of Crimea as a form of intensification of preservation and a tool to popularise the cultural heritage of the region.Materials and Methods. To achieve the goal, both general scientific methods of research as well as special ones were used: struct
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Mikinac, Krešimir. "A contemporary systematic literature review of enogastronomic experiences." Oeconomica Jadertina 13, no. 2 (2023): 138–51. http://dx.doi.org/10.15291/oec.4171.

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Enogastronomic experiences are on the rise in the tourism industry, and the number of tourists travelling primarily to experience food and wine culture has increased. In addition, destination marketing organisations are increasingly using local food and wine as a differentiator when marketing a destination. Despite the growing interest in this field of tourism, there is a paucity of research on the importance and impact of enogastronomic tourism on a destination’s image. This study thus comprises a systematic literature review on these topics, summarising the current state of knowledge on thes
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Motuzenko, Olena, Viktoria Bulba, and Darina Giancolla. "RESOURCES POTENTIAL FOR THE DEVELOPMENT OF ENOGASTRONOMIC TOURISM IN UKRAINE." GEOGRAPHY AND TOURISM, no. 55 (2020): 13–21. http://dx.doi.org/10.17721/2308-135x.2020.55.13-21.

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The purpose of the study is to clarify the issues of theoretical and methodological substantiation of the resource potential of enogastronomic tourism and to develop recommendations for its optimization. Method. Based on general scientific methods of analysis and synthesis of information from scientific sources and official sources of leading organizations involved in the development of Gastronomic heritage and enogastronomic tourism, the method of logical structures and interpolation of the results of the analysis of best practices, the following results were achieved: the substantive essence
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Hanchukova, Oleksandra, Olena Motuzenko, Daryna Petlina, and Oksana Kuznetsova. "FESTIVAL ACTIVITIES IN THE ENOGASTRONOMIC TOURISM: CHALLENGES AND OPPORTUNITIES FOR UKRAINE." GEOGRAPHY AND TOURISM, no. 45 (2018): 55–66. http://dx.doi.org/10.17721/2308-135x.2019.45.55-66.

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Aim. Analysis of the festival activities in Ukraine in the field of enogastronomic tourism and recreation, their territorial differentiation and influence on the development of society and destinations. Methodology. Based on general scientific, analytical and logical (comparative) methods, information data sets in the field of enogastronomic tourism and recreation were studied, determined the peculiarities of the influence of festival activities in enogastronomic tourism on society and the territory of the region, systematized gastronomic festivals in Ukraine based on graphic visualization met
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Nikoliuk, Olena, Oksana Bairachna, and Serhii Kruk. "Current trends, and features of the development of enogastronomic tourism." Ukrainian Journal of Applied Economics and Technology 9, no. 1 (2024): 223–28. http://dx.doi.org/10.36887/2415-8453-2024-1-37.

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Tourism has become an affordable and favorite way for people to relax, and the tourism business has become an influential socio-economic factor. Domestic tourism is at the peak of growth, almost the only way to relax and restore mental health and strength. One of the promising areas for the development of the modern tourism market is enogastronomic tourism, which allows an increase in the number of tourist arrivals, extends the tourist season, improves the image of the region, enriches and differentiates the local tourist product, including wine excursions, tastings, presentations, events, and
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Matviichuk, Liudmyla Y., Mykhailo I. Lepkyi, Yuliia Y. Dashchuk, Svitlana V. Sydoruk, and Inna V. Mezentseva. "Approach to formation of enogastronomic tourism based on the geographical indication system." Journal of Geology, Geography and Geoecology 31, no. 4 (2023): 689–701. http://dx.doi.org/10.15421/112265.

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 Changes in the tourism sector are the reasons for the development and implementation of adequate approaches to formation of unique enogastronomic tourist routes, related to the use of geographical indication system as a means of individualizing subjects of tourism. Currently, there are counterfeit tourism products labeled with well-known names of geographical regional objects. The significance of the geographical indications in enogastronomic tourism becomes increasingly apparent in terms of intense competition between the regions in the country and on the international to
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Shepeleva, Olga. "Conceptual principles of formation of tourist attractiveness of enogastronomic destinations." Actual problems of innovative economy and law 2023, no. 4 (2023): 80–86. http://dx.doi.org/10.36887/2524-0455-2023-4-13.

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The article investigates the importance of tourism for society’s sustainable development and defines the destination’s essence. It is noted that the tourist destination is a critical element of tourism, where tourists make their trips and spend a certain amount of time – defined criteria for forming a tourist destination. The essence of gastronomic tourism is justified. It is noted that there are significant conditions for the formation of food and wine tourism in Ukraine, and in certain regions, this type of tourism is the most popular. The essence of the enogastronomic destination as a defin
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Koščak, Marko. "The Challenges of Integrating Sustainable Wine-Growing Into Wine Tourism – Examples from Slovenia and Abroad." Acta Economica Et Turistica 4, no. 2 (2018): 197–211. http://dx.doi.org/10.1515/aet-2018-0013.

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AbstractIn an increasingly competitive tourist market, wine and enogastronomy are becoming key elements in the development of tourist products in regions that cultivate grapevines, in Slovenia and internationally. It has been claimed that no kind of tourism can develop in regions without wine; however, from today’s perspective, this claim seems an exaggeration. Nevertheless, enogastronomy is an integral part of many contemporary tourist products. As such, it combines tradition, history and heritage and also improves the recognisability of a given destination on which modern wine tourism produc
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Shepeleva, Olga, and Ganna Sarkisian. "RESEARCH OF TOURIST ATTRACTIVENESS OF REGIONAL RURAL ENOGASTRONOMIC DESTINATIONS ON THE EXAMPLE OF TOURIST DESTINATION OF BOLGRAD DISTRICT OF ODESSA REGION." GEOGRAPHY AND TOURISM, no. 66 (2021): 37–44. http://dx.doi.org/10.17721/2308-135x.2021.66.37-44.

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The purpose of this work is to study the theoretical and practical principles of enogastronomic tourism in the Odessa region, revealing the potential of Odessa region in promoting enogastronomic tours on the example of Bolgrad district of Odessa, using enogastronomic tourism as a tool to promote local products in rural areas by researching preferences and knowledge tourist complex "Frumushika-Nova", in the village of Frumushika-Nova, Bolgrad district, Odessa region. Priority areas of work are the development of rural areas by identifying enogastronomic brands in the study region, the disclosur
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Kalyna, Tеtiana, Tеtiana Arzumanyan, and Valerii Danylenko. "Investment attractiveness of enogastronomic destinations." Ukrainian Journal of Applied Economics and Technology 9, no. 1 (2024): 251–55. http://dx.doi.org/10.36887/2415-8453-2024-1-42.

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Tourism is a multiplier of socio-economic development, a vital sector of the economy with significant investments and a wide range of dynamically developing sectors of the national economy. One of the priority directions for the development of modern tourism is the support and development of domestic and inbound tourism. An important research direction is the study of investment attractiveness in tourist destinations. Therefore, the need to attract investments in the service sector, the development of enogastronomic destinations that form a specific tourist product, will contribute to the deve
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Dissertations / Theses on the topic "Enogastronomic tourism"

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Ткачук, Леоніла Миколаївна, Leonila Tkachuk та Тетяна Примак. "Еногастрономічний туризм: особливості розвитку в Південно-Східній Азії на прикладі Таїланду". Thesis, Національний університет харчових технологій, 2015. http://er.nau.edu.ua/handle/NAU/43287.

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Обгрунтовується тенденція зростання зацікавленості туристів у компонентах культурної спадщини, що мають територіальну автентичність. Розкриті особливості розвитку еногастрономічного туризму у Південно-Східній Азіїї, на прикладі Таїланду.<br>The tendency of increasing interest of tourists in the components of cultural heritage having territorial authenticity is substantiated.The features of the development of gastronomic tourism in Southeast Asia, on the example of Thailand, are disclosed.
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Jelena, Tasić. "Еногастрономски туристички производ руралног подручја Шумадије и његов утицај на задовољство туриста". Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2016. https://www.cris.uns.ac.rs/record.jsf?recordId=101629&source=NDLTD&language=en.

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&nbsp;&nbsp; Еногастрономски туризам има велики значај као селективни подсистем укупногтуризма. Његов посебан значај је у остваривању осталих привредних делатности, где се истичу пољопривреда, прерађивачка индустрија, занатство, трговина, саобраћај, комуналне делатности и итд.&nbsp;&nbsp;&nbsp; Овај рад је усмерен на еногастрономски туризам Шумадије . Истраживање користи квалитативне и квантитативне методе да би пружило што бројније и поузданије податке о еногастрономском туризму Шумадије. Резултати&nbsp; истраживања, треба да дају бројне одговоре, како и на који начин побољшати квалитет услуг
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Fiorillo, Alessia. "Merci intangibili e patrimonio culturale: la costruzione del turismo enogastronomico a Montepulciano (provincia di Siena, regione Toscana, Italia)." Doctoral thesis, Universite Libre de Bruxelles, 2010. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209998.

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Cette thèse a comme objet d'étude le processus de production du tourisme œnogastronomique tel qu'il a eu cours ces cinquante dernières années sur le territoire de la commune di Montepulciano, dans la province de Sienne (Toscane, Italie). Le tourisme œnogastronomique se révèle être un système de production qui intègre les stratégies de sujets publics et de sujets privés dans la construction d' "objets d'échange " monnayables qui ont la caractéristique d'être la plupart du temps immatériels.<p>Les pratiques principales, analysées au cours de cette recherche, mettent en évidence le caractère cons
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Rachão, Susana Andreia Salgueiro. "Drivers of co-creation in food-and-wine tourism experiences." Doctoral thesis, 2020. http://hdl.handle.net/10773/29970.

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This thesis results from the scholarship awarded to the author which allowed to work during 3 years and 4 months on the wine tourism track of the INNOVINE&WINE project. During that period, the research team worked alongside the stakeholders of the three officially recognised wine regions in North Portugal (Vinhos Verdes, Douro and Trás-os-Montes) and contributed to improving their businesses. Over the past decades, there has been a remarkable change in terms of travel and tourism consumer behaviour. International tourism trends indicate that tourists are increasingly looking for destinations
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Баскакова, А. І. "Напрями розвитку еногастрономічного туризму в Одеському регіоні (на прикладі туроператора «Селезньов тур»". Thesis, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/12095.

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Кваліфікаційна робота складається із вступу, трьох розділів, висновків, списку використаних джерел. У роботі розглядаються нормативно-правові та науково-теоретичні підходи щодо розвитку еногастрономічного туризму в Одеському регіоні. Проведено аналіз господарської діяльності та організаційної структури, стану конкурентного середовища підприємства, SWOT - аналіз умов розвитку послуг еногастрономічного туризму. Розроблено заходи щодо формування туристичного продукту еногастрономічного туризму на підприємстві «Селезньов-тур». Проведено розрахунок економічної ефективності розробленого проек
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Fernandes, Daniela Filipa Rodrigues. "Os eventos na promoção e comunicação da gastronomia & vinhos : o caso TAP Wine Tour." Master's thesis, 2019. http://hdl.handle.net/10400.26/35791.

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Os eventos têm demonstrado a sua relevância no contexto turístico nos últimos anos. O turista moderno não viaja apenas com o objetivo de conhecer novos lugares, mas principalmente para alcançar novas vivências e experiências. Os eventos assumem-se como fundamentais neste contexto, pela sua capacidade de proporcionar uma perspetiva diferente e inovadora de um determinado destino e produto turístico. Os eventos tornaram-se, assim, uma motivação de viagem, podendo contribuir para a atração de turistas e para a sua fidelização. De modo a se conseguir alcançar o potencial dos eventos é fulcral que
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Book chapters on the topic "Enogastronomic tourism"

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Ossorio, Mario. "Enogastronomic Tourism in Times of Pandemic." In Challenges and New Opportunities for Tourism in Inland Territories. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-7339-6.ch014.

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The chapter investigates the relevance of events in enogastronomic tourism during the pandemic. Over last years, typical food and beverage have increasingly grown their relevance within the tourism industry. The evolution of the concept of enogastronomic tourism and the economic consequences on the rural territories are illustrated. In addition, the different categories of enogastronomic tourists are examined, emphasizing the relevance of experience within the industry. In the second section, the role of the events and the experiences connected to them, in the wine industry, are analysed. Last
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Ossorio, Mario. "Sustainable Practices in Enogastronomic Tourism." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2024. https://doi.org/10.4018/979-8-3693-7096-4.ch030.

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Balancing economic, social, and environmental performance is a primary challenge for industries worldwide. In light of their significant impact, tourism and enogastronomic industry entrepreneurs have been adapting their operations over the past few decades to minimize their ecological footprint while simultaneously fostering planet preservation and engaging local stakeholders. This chapter focuses on the sustainable practives within enogastronomic industry. After illustrating the evolution of enostraonomic tourism, the main motivations of gastronomic travelers and their connected experiences a
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Koščak, Marko. "The Challenges of Integrating Sustainable Wine-growing into Wine Tourism - Examples from Slovenia and Abroad." In Cultural Tourism as a Tool for Sustainable Development of Rural Areas. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.ft.4.2022.4.

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In an increasingly competitive tourist market, wine and enogastronomy are becoming key elements in the development of tourist products in regions that cultivate grapevines, in Slovenia and internationally. It has been claimed that no kind of tourism can develop in regions without wine; however, from today’s perspective, this claim seems an exaggeration. Nevertheless, enogastronomy is an integral part of many contemporary tourist products. As such, it combines tradition, history and heritage and also improves the recognisability of a given destination on which modern wine tourism products rest.
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Ossorio, Mario. "Corporate Museum Experiences in Enogastronomic Tourism." In Advances in Hospitality, Tourism, and the Services Industry. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8775-1.ch006.

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Over the last years, an evolution of museum function has occurred. Museums are no longer considered just a treasure house but a place that matches cultural and commercial needs. Recently, the literature sheds light on their relevance to customers' experiences. The chapter aims to explore a specific category of museums, highlighting their many functions. More specifically, the chapter analyses the relevance of corporate museums in the enogastronomic industry. Two Italian corporate museums in the pasta industry are explored, highlighting their relevance for visitor experience needs.
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"Tourism and enogastronomy experiences: a phenomenological study." In The customer and tourist experience? Conceptual convergence or divergence. Edward Elgar Publishing, 2022. http://dx.doi.org/10.4337/9781839109393.00028.

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Rinaldi, Chiara. "Lo sviluppo del turismo enogastronomico nei territori rurali a tradizione vitivinicola: opportunità e limiti." In Traiettorie di sviluppo per le imprese agroalimentari: sfide, management e innovazione. Fondazione Università Ca’ Foscari, 2024. http://dx.doi.org/10.30687/978-88-6969-835-4/006.

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This chapter delves into the relationship between Geographical Indications (GIs) and tourism. It investigates the opportunities and limitations arising from the development of wine tourism in an area that has historically relied on a wine‑based economy: the Prosecco Superiore DOCG in Valdobbiadene Conegliano.
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Conference papers on the topic "Enogastronomic tourism"

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Alkier, Romina, and Marko Blažić. "An insight into the attitudes of enogastronomic tourists in Istria." In 1st International Scientific Conference on Economy, Management and Information Technologies-ICEMIT 2023. Toplica Academy of Applied Studies, Department of Business Studies Blace, Serbia, 2023. http://dx.doi.org/10.46793/icemit23.139a.

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The aim of the research is to investigate the rural tourism of Istria with a special emphasis on enogastronomy as a fundamental product of rural tourism in Istria. The paper consists of a theoretical and an empirical part. In the theoretical part, the focus is placed on defining and conceptualizing rural tourism. The empirical part of the research examined the habits, preferences, and motivation of enogastronomic tourists of Istria. The research was conducted with an online survey questionnaire constructed on the basis of relevant scientific literature and a model of motivation of enogastronom
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Sepeleva, Olga, Anna Sarkisian, Natalia Dobrianskaia, and Irina Krupitsa. "Modern trends in the formation of tourist attractiveness of rural regional enogastronomic destinations." In Economic growth in the face of global challenges. Consolidation of national economies and reduction of social inequalities: International Scientific-Practical Conference, XVIIIth edition. National Institute for Economic Research, 2024. https://doi.org/10.36004/nier.cecg.ii.2024.18.16.

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The development of rural areas due to tourism and recreational activities, especially in the conditions of growing urbanization, encourages the creation of new thematic routes in this direction. The World Tourism Organization UNWTO defines rural tourism as a type of tourism activity in which the visitor's experience is linked to a wide range of products, usually related to nature, agriculture, rural lifestyle, culture, fishing and sightseeing. The development of tourist activities in rural areas can contribute to the improvement of the economy of rural areas, the attraction of new resources an
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Pokazannik, Е. V. "“DON VALLEY” WINE-MAKING CLUSTER AS AN ENOGASTROTOURISM DEVELOPMENT SITE: SOCIO-CULTURAL COMPONENT." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.229-233.

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“Don Valley” is more than a historic or geographic location, - it is an official name of a wine-making area, proposed by Rostov Region administration for consolidation of local wine-makers under the single mega-brand. Specialized regional cluster “Don Valley” is “an association of leading scientific, educational, industrial, engineering and innovative organizations and enterprises of the Rostov region, operating in the following areas: wine-making, manufacturing of components for wineries, scientific-research and educational programmes, development of retail infrastructure, promotion of wine-t
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Giorgio, Mina, Rosalia Stella Evola, Giovanni Peira, and Alessandro Bonadonna. "New experiences in the Italian craft beer market. Opportunities for development in the Piedmont Region." In 1st International Scientific Conference on Economy, Management and Information Technologies-ICEMIT 2023. Toplica Academy of Applied Studies, Department of Business Studies Blace, Serbia, 2023. http://dx.doi.org/10.46793/icemit23.027m.

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The purpose of this study is to assess new pathways for the niche markets of IGA beers in Piedmont, Italy. Specifically, this study aims to analyse the supply and demand side for these products to evaluate the opportunities for developing enogastronomic tourism experiences. First, available public statistics on microbreweries were analysed to map their diffusion in Piedmont. Then, a survey was prepared to assess consumers’ opinions about these products, with a total of 336 consumers participating in the study. The main results show that, while craft beers are well-known and frequently bought b
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