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Relevant bibliographies by topics / Establishments

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Academic literature on the topic 'Establishments'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Establishments"

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Gajek, Agnieszka. "Zakłady niesevesowskie – stwarzające zagrożenie wystąpienia poważnej awarii przemysłowej." Occupational Safety – Science and Practice 636, no. 9 (2024): 8–11. http://dx.doi.org/10.54215/bp.2024.9.19.gajek.

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Non-Seveso establishments – plants posing a risk of a major industrial accident Various definitions and approaches used by organizations and control and supervisory institutions are reflected in the list of establishments posing a risk of a major industrial accident, which are not upper- and lower-tier establishments. The article proposes a definition that includes both sub-threshold establishments with smaller quantities of non-hazardous substances than qualify an establishment as a lower tier establishment and establishments containing other chemical substances that could be the source of a

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Simons-Morton, Bruce G., and Sharon Snider Cummings. "Evaluation of a Local Designated Driver and Responsible Server Program to Prevent Drinking and Driving." Journal of Drug Education 27, no. 4 (1997): 321–33. http://dx.doi.org/10.2190/2rja-22y1-r15t-ulm8.

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Point of purchase interventions by beverage alcohol servers provide one promising approach to preventing drinking and driving and many communities now support such programs. To evaluate the impact of a designated driver and responsible server program in Houston, we assessed server training courses, observed and interviewed servers and patrons at five establishments participating in the program, and reviewed the distribution of vouchers awarded for a safe ride home by taxi. The training course for alcoholic beverage servers produced significant improvements in the participants' perceptions abou

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Lee, Robert G., and Penelope Jennings Eckert. "Establishment size and employment stability in logging and sawmilling: a comparative analysis." Canadian Journal of Forest Research 32, no. 1 (2002): 67–80. http://dx.doi.org/10.1139/x01-146.

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Wood products employment stability (defined as year-to-year variation) was examined as a function of establishment size (grouped by number of employees). Small- and medium-sized establishments were consistently found to be more stable than large establishments. Comparison of Washington, Oregon, the United States, and Japan showed that the relationship between establishment size and employment stability was maintained regardless of long-term growth or decline in wood-products employment. Moreover, the smaller wood-products establishments in the United States were found to be more stable than th

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HOELZER, KARIN, BRIAN D. SAUDERS, MARIA D. SANCHEZ, et al. "Prevalence, Distribution, and Diversity of Listeria monocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections." Journal of Food Protection 74, no. 7 (2011): 1083–95. http://dx.doi.org/10.4315/0362-028x.jfp-10-567.

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Despite growing concerns about cross-contamination of ready-to-eat foods with Listeria monocytogenes, our knowledge about the ecology and transmission of L. monocytogenes in retail establishments has remained limited. We conducted a cross-sectional study to characterize the prevalence, distribution, and subtype diversity of L. monocytogenes in 120 New York State retail deli establishments that were hypothesized to present an increased risk for environmental L. monocytogenes contamination (i.e., small establishments and establishments with a history of failed New York State Agriculture and Mark

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de Vaan, Mathijs, Saqib Mumtaz, Abhishek Nagaraj, and Sameer B. Srivastava. "Social Learning in the COVID-19 Pandemic: Community Establishments’ Closure Decisions Follow Those of Nearby Chain Establishments." Management Science 67, no. 7 (2021): 4446–54. http://dx.doi.org/10.1287/mnsc.2021.4033.

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As conveners that bring various stakeholders into the same physical space, firms can powerfully influence the course of pandemics such as coronavirus disease 2019. Even when operating under government orders and health guidelines, firms have considerable discretion to keep their establishments open or closed during a pandemic. We examine the role of social learning in the exercise of this discretion at the establishment level. In particular, we evaluate how the closure decisions of chain establishments, which are associated with national brands, affect those of proximate, same-industry communi

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Gumpert, Anna, Henrike Steimer, and Manfred Antoni. "Firm Organization with Multiple Establishments." Quarterly Journal of Economics 137, no. 2 (2021): 1091–138. http://dx.doi.org/10.1093/qje/qjab049.

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Abstract We show theoretically and empirically that the managerial organization of multiestablishment firms is interdependent across establishments. To derive our result, we study the effect of geographic frictions on firm organization. In our model, we assume that a CEO’s time is a resource in limited supply, shared across headquarters and establishments. Geographic frictions increase the costs of accessing the CEO. Hiring middle managers at one establishment substitutes for CEO time, which is reallocated across all establishments. Consequently, geographic frictions between the headquarters a

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EBLEN, DENISE R., KRISTINA E. BARLOW, and ALECIA LAREW NAUGLE. "U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: An Establishment-Level Analysis." Journal of Food Protection 69, no. 11 (2006): 2600–2606. http://dx.doi.org/10.4315/0362-028x-69.11.2600.

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The U.S. Food Safety and Inspection Service (FSIS) pathogen reduction–hazard analysis critical control point systems final rule, published in 1996, established Salmonella performance standards for broiler chicken, cow and bull, market hog, and steer and heifer carcasses and for ground beef, chicken, and turkey meat. In 1998, the FSIS began testing to verify that establishments are meeting performance standards. Samples are collected in sets in which the number of samples is defined but varies according to product class. A sample set fails when the number of positive Salmonella samples exceeds

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Pani, Agnivesh, Furqan A. Bhat, and Prasanta K. Sahu. "Effects of Business Age and Size on Freight Demand: Decomposition Analysis of Indian Establishments." Transportation Research Record: Journal of the Transportation Research Board 2674, no. 2 (2020): 112–26. http://dx.doi.org/10.1177/0361198120902432.

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Freight studies have traditionally used business size measures such as employment and gross floor area as predictors of freight generation, giving very limited attention to the effects of an establishment’s age on freight demand. This study uses establishment-based freight survey data collected in seven cities of Kerala, India, to analyze the impacts of the age of an establishment on its freight demand. This is achieved by grouping the establishments into pre-specified classes with relatively homogeneous freight demand pattern. This classification is based on a data-driven a posteriori segment

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SMITH, D., S. F. ALTEKRUSE, and J. S. BAILEY. "Assessment of Post–Hurricane Katrina Recovery in Poultry Slaughter Establishments." Journal of Food Protection 70, no. 6 (2007): 1498–501. http://dx.doi.org/10.4315/0362-028x-70.6.1498.

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Control of bacterial contamination during poultry slaughter can be compromised by natural disaster. In October 2005, disaster recovery was evaluated in 11 broiler slaughter establishments 1 month after operations were disrupted by Hurricane Katrina. A questionnaire was administered to characterize the establishment's operational disruption. Carcass rinses were collected at the early and late stage of the slaughter process (rehang and postchill). Counts for generic Escherichia coli were determined for all rinses. Salmonella culture and serotyping were performed on postchill samples. Historical

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Svitlychna, V., and S. Aleksandrova. "COMMUNICATION PROCESSES OF GASTRONOMIC ESTABLISHMENTS: SPECIFICS, DIGITAL TOOLS, AND THE ROLE OF COMMUNITY MANAGEMENT." Municipal economy of cities 5, no. 186 (2024): 39–47. http://dx.doi.org/10.33042/2522-1809-2024-5-186-39-47.

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The article explores the issues of the relevance and necessity of improving the communication processes’ effectiveness in gastronomic establishments. It highlights the meaningful advantages of establishing well-organised communication processes to enhance gastronomic establishment operations, refine communication strategies, and strengthen their competitive positions in the market. The study aims to systematise methodological approaches to the communication processes implemented by gastronomic establishments and to substantiate the content and benefits of using community management in building

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Dissertations / Theses on the topic "Establishments"

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Kongboonma, Bovornrudee. "Application of technology in hotel industry /." Online version of thesis, 1992. http://hdl.handle.net/1850/10704.

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Holt, Megan. "Where we can't follow : a collection of short stories /." View online, 2009. http://repository.eiu.edu/theses/docs/32211131566339.pdf.

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Kamanina, Polina. "On the Invariance of Size Distribution of Establishments." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Nationalekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-18532.

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The thesis examines the establishment size distribution over time and across groups of regions, using data on Swedish establishments during period 1994-2009. The size distribution of establishments is highly skewed and approximates the Pareto distribution. The shape of size distribution is invariant over time and across groups of regions. The distribution of total number of establishments and incumbent distribution are found to rise from the same distribution. Moreover, the invariance of establishment size distribution is highly determined by the invariance of distribution of incumbents, entry

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Meierhoefer, Cameron Stone. "Technology adoption and productivity in Georgia manufacturing establishments." Thesis, Georgia Institute of Technology, 1997. http://hdl.handle.net/1853/29903.

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Adlkofer, Michelle Leigh, and Michelle Venter. "E-commerce: the challenge of virtual permanent establishments." Thesis, Rhodes University, 2015. http://hdl.handle.net/10962/d1020057.

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The continued growth of world commerce has led to the advance of the permanent establishment principles. These principles are, however, constantly challenged by the developments of e-commerce. This thesis considers the taxing of a permanent establishment and the influence of e-commerce on the concept of a permanent establishment. In 2000, the Organisation for Economic Co-operation and Development (“OECD”) developed and introduced guidelines on how to deal with e-commerce in the context of a permanent establishment. Since the OECD guidelines on e-commerce were issued, the permanent establishmen

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Perekhod, E. "The lack of motivation in ukrainian educational establishments." Thesis, Sumy State University, 2019. https://essuir.sumdu.edu.ua/handle/123456789/77006.

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There are lots of motivational gurus all over the world and they are doing a great job trying to transform people's lives for the better. However, motivation is not considered profoundly by leadership experts in many countries, Ukraine in particular. Hence, a huge amount of students are not motivated enough to release their full potential.

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Rütt, Benjamin. "Location and size distribution of entertainment and arts establishments." Thesis, Jönköping University, JIBS, Economics, 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-12016.

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<p>This thesis analyzes the location and size distribution of arts and entertainment industries in Sweden as well as the size distribution of Swedish labor market regions. Several sectors of the arts and entertainment industry are investigated empirically by comparing their location and overall capacity to the size of their respective markets and testing their conformity with the rank-size rule. The analyzed establishments are opera houses, football stadiums, concert performances and movie theaters. The results are brought in context with transportation cost, market size, subsidies and optimal

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Andersson, Niclas. "Attributing Free Capital and Profit to Permanent Banking Establishments." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Rättsvetenskap, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-14007.

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By September 2010, in its ongoing effort to clarify the subject of taxing a permanent establishment, the OECD launched a new article 7 in its model tax convention together with a revised version of the report on the attribution of profits to permanent establishments. The article and the report contain a new order of taxation, where a permanent establishment should, in almost all aspects, be treated as a separate entity. The question is if the new approaches, methods and solutions provided by the article and the report will prove effective against double taxation. The thesis has studied this by

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O'Keefe, William James Wyse. "The taxation of permanent establishments in the Canadian offshore." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ38649.pdf.

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Bujisic, Milos. "Antecedents and Consequences of Customer Experience in Beverage Establishments." Doctoral diss., University of Central Florida, 2014. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/6250.

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It is estimated that there are approximately 42,000 beverage establishments in the U.S. whose annual revenue surpasses $20 billion (First Research, 2014). To facilitate discussion of beverage establishments, it is essential to recognize beverage establishments as businesses whose majority of sales come from alcoholic drinks (Moss, 2010a). In this research, beverage establishments are divided into beverage-only bars, bar/entertainment combinations, and food and beverage combinations. Even though they are a well-established industry, beverage establishments have received little academic attenti

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Books on the topic "Establishments"

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1921-, Corish Patrick J., ed. Radicals, rebels & establishments. Appletree, 1985.

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Nigeria. Federal Office of Statistics., ed. Directory of establishments: [name of state] : listing of establishments, 1997. Federal Office of Statistics, 1997.

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Unit, Conwy (Wales) County Borough Council Registration and Inspection. List of residential establishments. Cyngor Bwrdeistref Sirol Conwy = Conwy County Borough Council, 2001.

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Merkx, Madeleine. Establishments in European VAT. Kluwer Law International, 2013.

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Unit, Conwy (Wales) County Borough Council Registration and Inspection. List of residential establishments. Cyngor Bwrdeistref Sirol Conwy = Conwy County Borough Council, 2000.

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Clarke, R. V. G. Burglary of retail establishments. U.S. Dept. of Justice, Office of Community Oriented Policing Services, 2002.

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Office, Philippines National Statistics, ed. 1983 census of establishments. Republic of the Philippines, National Statistics Office, 1987.

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Service, Bedfordshire Education, ed. Guide to educational establishments. Bedfordshire County Council., 1991.

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East Sussex (England). Education Department. List of educational establishments. East Sussex County Council, Education Department, 1992.

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Office, Philippines National Statistics, ed. 1988 census of establishments. Republic of the Philippines, National Statistics Office, 1991.

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Book chapters on the topic "Establishments"

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Cantor, Leonard M., and I. F. Roberts. "The establishments." In Further Education in England and Wales. Routledge, 2021. http://dx.doi.org/10.4324/9781003159445-3.

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Bacon, Edwin. "Forced Labour Establishments." In The Gulag at War. Palgrave Macmillan UK, 1996. http://dx.doi.org/10.1007/978-1-349-14275-0_6.

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Thornton, William Thomas. "Public Works' Establishments." In The Economic Writings of William Thornton Vol 5. Routledge, 2024. http://dx.doi.org/10.4324/9781003548881-13.

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Dascal, Marcelo. "The ‘Method of Establishments’." In Gottfried Wilhelm Leibniz. Springer Netherlands, 2008. http://dx.doi.org/10.1007/1-4020-5228-6_37.

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Bell, James B. "Clerical Incomes: Provincial Establishments." In The Imperial Origins of the King’s Church in Early America, 1607–1783. Palgrave Macmillan UK, 2004. http://dx.doi.org/10.1057/9780230005587_6.

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Hentschel, Sven. "G. Conclusion." In The Taxation of Permanent Establishments. Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34000-1_7.

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Hentschel, Sven. "B. Overarching Principles of Tax Policy." In The Taxation of Permanent Establishments. Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34000-1_2.

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Hentschel, Sven. "E. Digitalisation of the Economy and Its Implications for the PE Concept." In The Taxation of Permanent Establishments. Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34000-1_5.

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Hentschel, Sven. "F. Adapting the International Corporate Tax System to the Digitalisation of the Economy." In The Taxation of Permanent Establishments. Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34000-1_6.

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Hentschel, Sven. "D. The Attribution of Profits to Permanent Establishments." In The Taxation of Permanent Establishments. Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34000-1_4.

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Conference papers on the topic "Establishments"

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Ordóñez Morales, Esteban Fernando, Iván Raúl Llivisaca Gutiérrez, Erick Andrés Barbecho Barbecho, and Leonardo Rafael Alvarado Neira. "Development of an IoT Platform for Managing Promotional Products in Commercial Establishments." In 2024 IEEE ANDESCON. IEEE, 2024. http://dx.doi.org/10.1109/andescon61840.2024.10755948.

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Čakanišin, Adrián, and Mária Halenárová. "Monte Carlo as a Method for Examining of Business Changes in Tourism in Slovakia." In 25th International Joint Conference Central and Eastern Europe in the Changing Business Environment. Vydavateľstvo EKONÓM, 2025. https://doi.org/10.53465/ceecbe.2025.9788022552257.50-63.

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The business environment in tourism encompasses a set of factors influencing the establishment, development, and sustainability of businesses in this sector, including economic, legislative, and market conditions. The dynamics of this environment are crucial for the economic stability of the sector. The main objective of this paper is to model the development of business establishments and closures in the tourism sector based on historical data and the influence of selected factors. The data used for this study were obtained from the Statistical Office of the Slovak Republic upon request. To a

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OSYRA, M. "Public Safety and Information Obligations for Upper-Tier Establishments." In Quality Production Improvement and System Safety. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902691-36.

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Abstract. The operation of the upper-tier establishments, which are prone to a major accident hazard, poses a real threat to the public in terms of health and potential environmental pollution. Therefore, the norms of EU directives seek to introduce as much transparency as possible to the operation of upper-tier establishments. The purpose of this article is to give an overview of the rules concerning the issue of information provision by the establishment to both the public and the relevant state and EU authorities. The following part of the article will provide a brief analysis of how the po

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Morrison, R. E. "Harmonic distortion in commercial establishments." In IEE Colloquium on Sources and Effects of Harmonic Distortion in Power Systems. IEE, 1997. http://dx.doi.org/10.1049/ic:19970546.

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Laheij, G. M. H., B. J. M. Ale, and J. G. Post. "Population Densities Allowed Around Dutch SEVESO Establishments." In ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-1033.

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Abstract In the Netherlands, the individual risk and societal risk are used in efforts to reduce the number of people exposed to the effect of an accident at an establishment with dangerous substances. To facilitate the societal risk planning policy an investigation was carried out for the Dutch SEVESO establishments to investigate the possibility of determining a generic uniform population density for the zone between the individual risk contours of 10−5 and 10−6 per year. The indicative limit for the societal risk at this density was not to be exceeded. Also there was to be enough space left

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Hernández-Perlines, Felipe, and Benito Yáñez-Araque. "Entrepreneurial orientation in the hotel establishments." In 2nd International Symposium on Partial Least Squares Path Modeling - The Conference for PLS Users. University of Twente, 2015. http://dx.doi.org/10.3990/2.352.

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Custódio, Vitor, João Figueiredo, and Ana Ferreira. "Exposure to pollutants in nightlife establishments." In Selected Contributions From the International Symposium Occupational Safety and Hygiene (Sho 2017). CRC Press/Balkema, 2017. http://dx.doi.org/10.1201/9781315164809-71.

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Kozneva, N. V. "EDUCATIONAL MILIEU IN HIGHER EDUCATION ESTABLISHMENTS." In Безопасность жизнедеятельности: современные вызовы, наука, образование, практика. Сахалинский государственный университет, 2019. http://dx.doi.org/10.52606/9785888115909_42.

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KÖRBER, HELMUT. "PRACTICALITY OF RISK ANALYSES OF ESTABLISHMENTS." In SAFE 2019. WIT Press, 2019. http://dx.doi.org/10.2495/safe190131.

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Forman, Chris, Avi Goldfarb, and Shane Greenstein. "Adoption of the internet by commercial establishments." In the 5th international conference. ACM Press, 2003. http://dx.doi.org/10.1145/948005.948030.

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Reports on the topic "Establishments"

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Comin, Diego, Xavier Cirera, and Marcio Cruz. Technology Sophistication Across Establishments. National Bureau of Economic Research, 2025. https://doi.org/10.3386/w33358.

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Luduvice, André Victor D., Tomás R. Martinez, and Alexandre B. Sollaci. Minimum Wage, Business Dynamism, and the Life Cycle of Firms. Inter-American Development Bank, 2024. http://dx.doi.org/10.18235/0012849.

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This paper studies the effects of the minimum wage on the life cycle of firms. We first build a tractable model where heterogeneous firms have labor market power, invest in innovation, and choose formal or informal sectors. The model predicts that a minimum wage hike not only shrinks young and low-productivity firms but also lowers incentives to innovate, resulting in lower life cycle growth. We then test the predictions of the model using Brazilian administrative and census data leveraging the variation in exposure across establishments and municipalities to the large increase in the minimum

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Leonard, Jonathan. On the Size Distribution of Employment and Establishments. National Bureau of Economic Research, 1986. http://dx.doi.org/10.3386/w1951.

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Pazello, Elaine, Jose Paulo Chahad, Naercio Aquino Menezes-Filho, and Helio Zylberstajn. Unions and the Economic Performance of Brazilian Establishments. Inter-American Development Bank, 2002. http://dx.doi.org/10.18235/0011248.

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Using a pooled sample, this paper indicates that unions seem to affect the economic performance of Brazilian establishments, especially in terms of profitability, employment and productivity. Unions tend to reduce profitability, whereas the relationship between union density and productivity, employment and average wages seems to be concave. These performance indicators first rise with union density up to a certain density level (usually about 50 percent) and then start to decline. These results indicate that some unionism may be good for the plants' economic performance, although too much uni

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Boyd, G. A., M. J. Bock, M. J. Neifer, S. H. Karlson, and M. H. Ross. Vintage-level energy and environmental performance of manufacturing establishments. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10153743.

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Atack, Jeremy, Fred Bateman, and Robert Margo. Rising Wage Dispersion Across American Manufacturing Establishments, 1850-1880. National Bureau of Economic Research, 2000. http://dx.doi.org/10.3386/w7932.

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Harstad, Mark G. Governance of Defense Establishments in the Asia-Pacific Region. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada393123.

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Forsythe, Eliza C. The Occupational Structures of Low- and High-Wage Service Sector Establishments. W.E. Upjohn Institute, 2018. http://dx.doi.org/10.17848/wp18-292.

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Flaaen, Aaron, Fariha Kamal, Eunhee Lee, and Kei-Mu Yi. An Anatomy of U.S. Establishments' Trade Linkages in Global Value Chains. National Bureau of Economic Research, 2025. https://doi.org/10.3386/w33724.

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Коломоєць, Таміла Григорівна. Model of Socialization of Preschoolers with Special Needs in the System of Special Education. Південноукраїнський національний педагогічний університет імені К. Д. Ушинського, 2017. http://dx.doi.org/10.31812/123456789/4387.

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The relevance of socialization of children with special needs beginning at the stage of preschool age is proved in the article. Critical analysis of scientific works on the socialization’s nature was made. Absence of common opinion on the pointed concept is grounded, and main scientific views on the problem are summarized. Main tasks of special educational establishments are formed, which will allow to improve the process of socialization of children with special needs. Subject-subject character of relationship between an employee of special educational establishment and their pupils is proved

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