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Journal articles on the topic 'Establishments'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Gajek, Agnieszka. "Zakłady niesevesowskie – stwarzające zagrożenie wystąpienia poważnej awarii przemysłowej." Occupational Safety – Science and Practice 636, no. 9 (2024): 8–11. http://dx.doi.org/10.54215/bp.2024.9.19.gajek.

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Non-Seveso establishments – plants posing a risk of a major industrial accident Various definitions and approaches used by organizations and control and supervisory institutions are reflected in the list of establishments posing a risk of a major industrial accident, which are not upper- and lower-tier establishments. The article proposes a definition that includes both sub-threshold establishments with smaller quantities of non-hazardous substances than qualify an establishment as a lower tier establishment and establishments containing other chemical substances that could be the source of a

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Simons-Morton, Bruce G., and Sharon Snider Cummings. "Evaluation of a Local Designated Driver and Responsible Server Program to Prevent Drinking and Driving." Journal of Drug Education 27, no. 4 (1997): 321–33. http://dx.doi.org/10.2190/2rja-22y1-r15t-ulm8.

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Point of purchase interventions by beverage alcohol servers provide one promising approach to preventing drinking and driving and many communities now support such programs. To evaluate the impact of a designated driver and responsible server program in Houston, we assessed server training courses, observed and interviewed servers and patrons at five establishments participating in the program, and reviewed the distribution of vouchers awarded for a safe ride home by taxi. The training course for alcoholic beverage servers produced significant improvements in the participants' perceptions abou

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Lee, Robert G., and Penelope Jennings Eckert. "Establishment size and employment stability in logging and sawmilling: a comparative analysis." Canadian Journal of Forest Research 32, no. 1 (2002): 67–80. http://dx.doi.org/10.1139/x01-146.

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Wood products employment stability (defined as year-to-year variation) was examined as a function of establishment size (grouped by number of employees). Small- and medium-sized establishments were consistently found to be more stable than large establishments. Comparison of Washington, Oregon, the United States, and Japan showed that the relationship between establishment size and employment stability was maintained regardless of long-term growth or decline in wood-products employment. Moreover, the smaller wood-products establishments in the United States were found to be more stable than th

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HOELZER, KARIN, BRIAN D. SAUDERS, MARIA D. SANCHEZ, et al. "Prevalence, Distribution, and Diversity of Listeria monocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections." Journal of Food Protection 74, no. 7 (2011): 1083–95. http://dx.doi.org/10.4315/0362-028x.jfp-10-567.

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Despite growing concerns about cross-contamination of ready-to-eat foods with Listeria monocytogenes, our knowledge about the ecology and transmission of L. monocytogenes in retail establishments has remained limited. We conducted a cross-sectional study to characterize the prevalence, distribution, and subtype diversity of L. monocytogenes in 120 New York State retail deli establishments that were hypothesized to present an increased risk for environmental L. monocytogenes contamination (i.e., small establishments and establishments with a history of failed New York State Agriculture and Mark

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de Vaan, Mathijs, Saqib Mumtaz, Abhishek Nagaraj, and Sameer B. Srivastava. "Social Learning in the COVID-19 Pandemic: Community Establishments’ Closure Decisions Follow Those of Nearby Chain Establishments." Management Science 67, no. 7 (2021): 4446–54. http://dx.doi.org/10.1287/mnsc.2021.4033.

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As conveners that bring various stakeholders into the same physical space, firms can powerfully influence the course of pandemics such as coronavirus disease 2019. Even when operating under government orders and health guidelines, firms have considerable discretion to keep their establishments open or closed during a pandemic. We examine the role of social learning in the exercise of this discretion at the establishment level. In particular, we evaluate how the closure decisions of chain establishments, which are associated with national brands, affect those of proximate, same-industry communi

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Gumpert, Anna, Henrike Steimer, and Manfred Antoni. "Firm Organization with Multiple Establishments." Quarterly Journal of Economics 137, no. 2 (2021): 1091–138. http://dx.doi.org/10.1093/qje/qjab049.

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Abstract We show theoretically and empirically that the managerial organization of multiestablishment firms is interdependent across establishments. To derive our result, we study the effect of geographic frictions on firm organization. In our model, we assume that a CEO’s time is a resource in limited supply, shared across headquarters and establishments. Geographic frictions increase the costs of accessing the CEO. Hiring middle managers at one establishment substitutes for CEO time, which is reallocated across all establishments. Consequently, geographic frictions between the headquarters a

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EBLEN, DENISE R., KRISTINA E. BARLOW, and ALECIA LAREW NAUGLE. "U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: An Establishment-Level Analysis." Journal of Food Protection 69, no. 11 (2006): 2600–2606. http://dx.doi.org/10.4315/0362-028x-69.11.2600.

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The U.S. Food Safety and Inspection Service (FSIS) pathogen reduction–hazard analysis critical control point systems final rule, published in 1996, established Salmonella performance standards for broiler chicken, cow and bull, market hog, and steer and heifer carcasses and for ground beef, chicken, and turkey meat. In 1998, the FSIS began testing to verify that establishments are meeting performance standards. Samples are collected in sets in which the number of samples is defined but varies according to product class. A sample set fails when the number of positive Salmonella samples exceeds

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Pani, Agnivesh, Furqan A. Bhat, and Prasanta K. Sahu. "Effects of Business Age and Size on Freight Demand: Decomposition Analysis of Indian Establishments." Transportation Research Record: Journal of the Transportation Research Board 2674, no. 2 (2020): 112–26. http://dx.doi.org/10.1177/0361198120902432.

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Freight studies have traditionally used business size measures such as employment and gross floor area as predictors of freight generation, giving very limited attention to the effects of an establishment’s age on freight demand. This study uses establishment-based freight survey data collected in seven cities of Kerala, India, to analyze the impacts of the age of an establishment on its freight demand. This is achieved by grouping the establishments into pre-specified classes with relatively homogeneous freight demand pattern. This classification is based on a data-driven a posteriori segment

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SMITH, D., S. F. ALTEKRUSE, and J. S. BAILEY. "Assessment of Post–Hurricane Katrina Recovery in Poultry Slaughter Establishments." Journal of Food Protection 70, no. 6 (2007): 1498–501. http://dx.doi.org/10.4315/0362-028x-70.6.1498.

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Control of bacterial contamination during poultry slaughter can be compromised by natural disaster. In October 2005, disaster recovery was evaluated in 11 broiler slaughter establishments 1 month after operations were disrupted by Hurricane Katrina. A questionnaire was administered to characterize the establishment's operational disruption. Carcass rinses were collected at the early and late stage of the slaughter process (rehang and postchill). Counts for generic Escherichia coli were determined for all rinses. Salmonella culture and serotyping were performed on postchill samples. Historical

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Svitlychna, V., and S. Aleksandrova. "COMMUNICATION PROCESSES OF GASTRONOMIC ESTABLISHMENTS: SPECIFICS, DIGITAL TOOLS, AND THE ROLE OF COMMUNITY MANAGEMENT." Municipal economy of cities 5, no. 186 (2024): 39–47. http://dx.doi.org/10.33042/2522-1809-2024-5-186-39-47.

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The article explores the issues of the relevance and necessity of improving the communication processes’ effectiveness in gastronomic establishments. It highlights the meaningful advantages of establishing well-organised communication processes to enhance gastronomic establishment operations, refine communication strategies, and strengthen their competitive positions in the market. The study aims to systematise methodological approaches to the communication processes implemented by gastronomic establishments and to substantiate the content and benefits of using community management in building

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Broszeit, Sandra, Marie-Christine Laible, Holger Görg, and Ursula Fritsch. "Management Practices and Productivity in Germany." German Economic Review 20, no. 4 (2019): e657-e705. http://dx.doi.org/10.1111/geer.12187.

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AbstractBased on a novel dataset, the ‘German Management and Organizational Practices’ (GMOP) Survey, we calculate establishment-specific management scores following Bloom and van Reenen as indicators of management quality. We find substantial heterogeneity in management practices across establishments in Germany, with small establishments having lower scores than large establishments on average. We show a robust positive and economically important association between the management score and establishment level productivity in Germany. This association increases with establishment size. Compa

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Kawaguchi, Daiji, and Takahiro Toriyabe. "Nonresponse Bias of Japanese Wage Statistics." Journal of Official Statistics 40, no. 1 (2024): 57–121. http://dx.doi.org/10.1177/0282423x241235256.

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This article analyzes unit nonresponse bias of establishment surveys, drawing on two major government wage surveys in Japan. We find that unit nonresponse is prevalent among establishments with fewer employees, in urban prefectures, and operating in the service industry. Further, while low-wage establishments are less likely to respond, the resulting bias is quantitatively negligible. Regarding establishment sampling of employees, we find that the sampled establishments randomly choose workers in an appropriate manner. Overall, with proper weighting, nonresponse bias is negligible in Japanese

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Alfaro, Laura, and Maggie Xiaoyang Chen. "Surviving the Global Financial Crisis: Foreign Ownership and Establishment Performance." American Economic Journal: Economic Policy 4, no. 3 (2012): 30–55. http://dx.doi.org/10.1257/pol.4.3.30.

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We examine the differential response of establishments to the recent global financial crisis with particular emphasis on the role of foreign ownership. Using a worldwide establishment panel dataset, we investigate how multinational subsidiaries around the world responded to the crisis relative to local establishments. We find that, first, multinational subsidiaries fared on average better than local counterfactuals with similar economic characteristics. Second, among multinational subsidiaries, establishments sharing stronger vertical production and financial linkages with parents exhibited gr

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Forsythe, Eliza C. "The Occupational Structures of Low- and High-Wage Service Sector Establishments." Economic Development Quarterly 33, no. 2 (2019): 76–91. http://dx.doi.org/10.1177/0891242419838328.

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The occupational structure of an establishment provides a description of its production process by detailing the distribution and relative intensity of tasks performed. In this study, the author investigates whether there are substantive differences in the occupational structures of low- and high-wage service sector establishments. The author shows that low-wage establishments organize production to use less labor in professional occupations compared with high-wage establishments operating in the same local labor market and industry. In addition, low-wage establishments employ fewer individual

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Alagiyawanna, Ajith, Pathirana AMAAP, and ACA Silva P. "Effects of multiple interventions on the hygienic standards of food handling establishments." MOJ Public Health 7, no. 6 (2018): 297–302. http://dx.doi.org/10.15406/mojph.2018.07.00254.

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Background: Food hygiene has become a major issue in Sri Lanka despite having a national level programme on regular inspection of hygienic status of food handling establishments. The objectives of the present study were to assess the effects of multiple interventions on hygienic standards of food handling establishments. Methods: A quasi experimental study with an intervention and control group was conducted in two rural Medical Officer of Health areas. A sample of 133 food handling establishments from the intervention arm and a 140 from control arm were selected purposefully from eight cluste

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VERBOVSKYI, I. "HIGHER EDUCATION ESTABLISHMENT MANAGEMENT: INTERNATIONAL AND FINANCIAL REGULATION." ТHE SOURCES OF PEDAGOGICAL SKILLS, no. 28 (December 31, 2021): 21–25. http://dx.doi.org/10.33989/2075-146x.2021.28.250326.

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The article highlights the main issues of international and financial regulation of the higher education establishment management. The study analyses the financial support of state, municipal and private establishments according to their autonomy. It indicates that one of the main funding sources for state higher education establishments in Ukraine is funds from various budget levels. The paper points out that higher education establishments can be financed from the other sources that are not prohibited by national legislation: payment for the educational services, grant income, research, rent

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MUTH, MARY K., DARRYL V. CREEL, SHAWN A. KARNS, and JAMES WILKUS. "Analysis of the Relationship between Economic Measures and Salmonella Testing Results in Young Chicken Slaughter Establishments." Journal of Food Protection 75, no. 3 (2012): 449–55. http://dx.doi.org/10.4315/0362-028x.jfp-11-319.

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Food processing establishments incur costs to install, maintain, and operate equipment and implement specific food safety practices. During times of economic recession, establishments might reduce their food safety efforts to conserve resources and reduce costs of operation. This study was conducted to determine whether financial performance measures are systematically associated with Salmonella test results. The association between Salmonella test results from 182 federally inspected young chicken slaughter establishments from 2007 to 2009 and financial performance was examined while controll

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Abraham, Jean Marie, Thomas DeLeire, and Anne Beeson Royalty. "Access to Health Insurance at Small Establishments: What Can We Learn from Analyzing other Fringe Benefits?" INQUIRY: The Journal of Health Care Organization, Provision, and Financing 46, no. 3 (2009): 253–73. http://dx.doi.org/10.5034/inquiryjrnl_46.03.253.

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Workers employed at small establishments are less likely to be offered health insurance than workers in larger establishments. They are also paid less and are less likely to be offered pensions, paid sick leave, and paid vacations. Using the Medical Expenditure Panel Survey, we examine the relationship between health insurance and other components of workers' compensation. We also propose an approach for identifying and prioritizing the reasons why workers in small establishments are less likely to be offered employer health insurance by comparing the provision of health insurance and how it c

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Gittleman, Maury, Michael Horrigan, and Mary Joyce. "“Flexible” Workplace Practices: Evidence from a Nationally Representative Survey." ILR Review 52, no. 1 (1998): 99–115. http://dx.doi.org/10.1177/001979399805200106.

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The authors estimate the extent to which establishments have adopted six alternative work organization practices. Findings from the 1993 Survey of Employer Provided Training show that some 42% of all establishments used at least one of these practices, and among establishments with 50 or more employees the figure was nearly 70%. Establishment characteristics that were positively related to the use of the practices were the recent introduction of new technology; large size; manufacturing as the primary activity; incentive-based compensation; the provision of generous benefits; and the use of ex

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Darmayasa, I. Nyoman, and I. Dewa Made Partika. "Reconstruction Concept of The Meaning of Permanent Establishment Physical Presence for Tax Purposes." Journal of Tax Reform 10, no. 1 (2024): 38–50. http://dx.doi.org/10.15826/jtr.2024.10.1.155.

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Technological developments have fostered cross-border e-Commerce transactions. This study aims to reconstruct the concept of the meaning of physical presence in the criteria for identifying foreign individuals and foreign entities as permanent establishments. Reconstruction uses the terminology of physical presence, which is adjusted to the presence of a new post-pandemic order, namely maintaining distance in certain situations. The term maintaining distance is translated as the distance between foreign individuals, foreign entities, and service users. This study proposes a reconstruction of t

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Михайлик, Н. І. "МАРКЕТИНГОВІ СТРАТЕГІЇ ЗВО: СУТЬ ТА КЛАСИФІКАЦІЯ". Наукові записки Львівського університету бізнесу та права. Серія економічна. Серія юридична, № 34 (30 вересня 2022): 220–26. https://doi.org/10.5281/zenodo.7299800.

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<strong>The article aims to study and specify the theoretical and methodological fundamentals of formation and implementation of the marketing strategies of higher education establishments. The research was conducted to clarify the essence of the marketing strategy of higher education establishments and to systemize the classification features of its kinds. Having studied different interpretations of the essence of “marketing strategy of higher education establishments” provided by scientists, it is proposed to consider it as a major non-detailed plan of a higher education establis

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Troshkin, Arsenii. "REVIEW AND REASSESSMENT THE RADIUS OF PEDESTRIAN ACCESSIBILITY TO CATERING ESTABLISHMENTS." Space&FORM 2021, no. 48 (2021): 223–40. http://dx.doi.org/10.21005/pif.2021.48.c-08.

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This article deals with the issues regarding the accommodation of catering establishments in a residential area and to ensure pedestrian accessibility to them to save time and reduce the load on the city's transport system. It is based on a three-stage service system and the average walking speed of the economically active population. To solve the unsatisfactory location of catering establishments in a residential area, a formula for calculating the service radius for each type of catering establishment, and classify catering establishments into fast, leisure, and mixed types are proposed. To

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Giroud, Xavier, and Holger M. Mueller. "Firms’ Internal Networks and Local Economic Shocks." American Economic Review 109, no. 10 (2019): 3617–49. http://dx.doi.org/10.1257/aer.20170346.

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Using confidential establishment-level data from the US Census Bureau’s Longitudinal Business Database, this paper documents how local shocks propagate across US regions through firms’ internal networks of establishments. Consistent with a model of optimal within-firm resource allocation, we find that establishment-level employment is sensitive to shocks in distant regions in which the establishment’s parent firm is operating, and that the elasticity with respect to such shocks increases with the firm’s financial constraint. At the aggregate regional level, we find that aggregate county-level

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Genz, Sabrina, Markus Janser, and Florian Lehmer. "The Impact of Investments in New Digital Technologies on Wages – Worker-Level Evidence from Germany." Jahrbücher für Nationalökonomie und Statistik 239, no. 3 (2019): 483–521. http://dx.doi.org/10.1515/jbnst-2017-0161.

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Abstract The strong rise of digitalization, automation, machine learning and other related new digital technologies has led to an intense debate about their societal impacts. The transitions of occupations and the effects on labor demand and workers’ wages are still open questions. Research projects dealing with this issue often face a lack of data on the usage of new digital technologies. This paper uses a novel linked employer–employee data set that contains detailed information on establishments’ technological upgrading between 2011 and 2016, a recent period of rapid technological progress.

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Stangierska, Dagmara, Maksymilian Czeczotko, Ewa Świstak, and Agnieszka Tul-Krzyszczuk. "Źródła zaopatrzenia lokali gastronomicznych na przykładzie produktów nabiałowych." Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, no. 121 (April 2, 2018): 93–103. http://dx.doi.org/10.22630/eiogz.2018.121.7.

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The purpose of the study is to characterize the sources of supply of catering establishments in dairy products due to the type of catering establishment, its location and the number of employees. The results of quantitative research conducted with catering establishments managers show that the source of supply depends on the type of catering establishment. In the case of restaurants the largest share of supply is wholesalers with delivery or self-service. In the case of bars it is also important to shop at local retailers. Also the size of the business and location differentiate the choice of

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Troshkin, Arsenii. "COMPARATIVE ANALYSIS OF METHODS FOR FORMING A NETWORK OF FOOD ESTABLISHMENTS." Urban development and spatial planning, no. 83 (April 14, 2023): 335–54. http://dx.doi.org/10.32347/2076-815x.2023.83.335-354.

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This article compares the characteristics of existing methods for forming a network of food establishments. By analyzing three methods - Soviet, current, and theoretical - the authors propose their own method for forming a network of food establishments in residential areas. The aim of the article is to highlight the methodology for determining the service radius for a food establishment in a residential area and to determine its advantages compared to existing methods.  Comparative analysis and synthesis methods were used in the study. The novelty of the proposed method lies in its adva

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Humairoh and Mohammad Annas. "Shipping, Tracking, And Returned Goods: The Determinants of Sustainable E-Commerce Supply Chain and Logistics Operation." Jurnal Manajemen 14, no. 3 (2023): 471–91. http://dx.doi.org/10.32832/jm-uika.v14i3.14282.

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The main objectives of the research were to analyze many factors affecting the sustainability distribution, supply chain and logistic operation among e-commerce organization in Indonesia. The establishments were picked up randomly representing main regional in Indonesia. Ten e-commerce establishments were participating in the survey. 215 respondents representing nine e-commerce establishments gave their respond related on how they organized the shipping, tracking, handling as well as the returned goods policy. The result showed that the determinants were significantly gave impact on users’ sat

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Zwick, Thomas. "The Impact of ICT Investment on Establishment Productivity." National Institute Economic Review 184 (April 2003): 99–110. http://dx.doi.org/10.1177/0027950103184001009.

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This paper finds substantial effects of ICT investments on productivity for a large and representative German establishment panel data set. In contrast to the bulk of the literature also establishments without ICT capital are included and lagged effects of ICT investments are analysed. In addition, a broad range of establishment and employee characteristics are taken account of in order to avoid omitted variable bias. It is shown that taking into account unobserved heterogeneity of the establishments and endogeneity of ICT investments increases the estimated lagged productivity impact of ICT i

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LIEVONEN, S., J. RANTA, and R. MAIJALA. "Shell Egg Handling and Preparation Practices in Food Service Establishments in Finland." Journal of Food Protection 70, no. 10 (2007): 2266–72. http://dx.doi.org/10.4315/0362-028x-70.10.2266.

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Foodborne outbreaks are often reported to be acquired at food service establishments. As a part of a quantitative risk assessment on the consumer risk of contracting Salmonella infection via shell eggs, we studied how small, medium, and large restaurants, institutional kitchens, and staff canteens (n = 171) purchase, store, and use shell eggs. In addition, we estimated the fraction of raw and undercooked risky egg dishes among all egg dishes served in food service establishments of different sizes and types. The majority of establishments used shell eggs (78%), purchased eggs once per week (39

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König, Corinna, Joseph W. Sakshaug, Jens Stegmaier, and Susanne Kohaut. "Trends in Establishment Survey Nonresponse Rates and Nonresponse Bias: Evidence from the 2001-2017 IAB Establishment Panel." Journal of Official Statistics 37, no. 4 (2021): 931–53. http://dx.doi.org/10.2478/jos-2021-0040.

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Abstract Evidence from the household survey literature shows a declining response rate trend in recent decades, but whether a similar trend exists for voluntary establishment surveys is an understudied issue. This article examines trends in nonresponse rates and nonresponse bias over a period of 17 years in the annual cross-sectional refreshment samples of the IAB Establishment Panel in Germany. In addition, rich administrative data about the establishment and employee composition are used to examine changes in nonresponse bias and its two main components, refusal and noncontact, over time. Ou

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Waite, I. M. "Destroying establishments." British Dental Journal 197, no. 4 (2004): 170. http://dx.doi.org/10.1038/sj.bdj.4811606.

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Williams, Ruth. "Clinical establishments." Nursing Management 23, no. 10 (2017): 13. http://dx.doi.org/10.7748/nm.23.10.13.s12.

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Lynch, Lisa M., and Sandra E. Black. "Beyond the Incidence of Employer-Provided Training." ILR Review 52, no. 1 (1998): 64–81. http://dx.doi.org/10.1177/001979399805200104.

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Using data from a 1994 survey of U.S. establishments, the authors investigate how the incidence, content, and extent of employer-provided training were linked to workplace practices and characteristics, physical capital investments, and workers' education. Formal training programs were positively associated with establishment size, the presence of high-performance work systems (such as Total Quality Management), capital-intensive production, and workers' education level. “General” types of training programs in computing and basic education were most likely in establishments that were large, we

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Vernez Moudon, Anne, Adam Drewnowski, Glen E. Duncan, Philip M. Hurvitz, Brian E. Saelens, and Eric Scharnhorst. "Characterizing the food environment: pitfalls and future directions." Public Health Nutrition 16, no. 7 (2013): 1238–43. http://dx.doi.org/10.1017/s1368980013000773.

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AbstractObjectiveTo assess a county population's exposure to different types of food sources reported to affect both diet quality and obesity rates.DesignFood permit records obtained from the local health department served to establish the full census of food stores and restaurants. Employing prior categorization schemes which classified the relative healthfulness of food sources based on establishment type (i.e. supermarkets v. convenience stores, or full-service v. fast-food restaurants), food establishments were assigned to the healthy, unhealthy or undetermined groups.SettingKing County, W

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V.Jenifer and D.Sandra. "Exploring the Impact of Port Performance." International Journal for Modern Trends in Science and Technology 9, no. 01 (2023): 24–28. http://dx.doi.org/10.46501/ijmtst0901004.

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This study aims to measure passengers perception of the significance of the factors of check- in establishment, amenities, terminal establishments, and airport availability establishment with regard to their visit to the airport and their perceived position of performance of the particular establishment and the performing gap. Using intentional slice system, data was collected from the departing passengers of the Cochin International Airport Limited. A modified significance performance analysis system is developed using exploratory and confirmational factor analysis styles with the help of str

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Duhautois, Richard, Fabrice Gilles, and Héloïse Petit. "Decomposing the relationship between wage and churning." International Journal of Manpower 37, no. 4 (2016): 660–83. http://dx.doi.org/10.1108/ijm-04-2014-0100.

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Purpose – Applied research shows higher wages are associated with lower mobility at the establishment level. A usual interpretation is that high pay decreases labour turnover. The purpose of this paper is to test if such relationship holds for every type of worker in every type of firm. Design/methodology/approach – The analysis is based on a linked employer-employee panel dataset covering the French private sector from 2002 to 2005. The authors compute establishment wage effects and use them as explanatory variables in labour mobility equations (for churning rate and quit rate). Using spline

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Duba, Mateusz. "Ogrody zoologiczne jako zakłady administracyjne." Studia Prawa Publicznego, no. 2 (50) (June 9, 2025): 145–67. https://doi.org/10.14746/spp.2025.2.50.7.

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Posing the question of the position of zoological gardens within the systematics of administrative law allows for a deeper analysis and an attempt to classify them within the administrative legal system, focusing on their qualification as administrative establishments. Zoological gardens, which have been operating for over two hundred years, have undergone functional transformations, and today operate within the framework of nature conservation. Administrative law distinguishes nature protection as a core task of local and regional governments, with the administrative establishments they creat

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Earp, Morgan, Daniell Toth, Polly Phipps, and Charlotte Oslund. "Assessing Nonresponse in a Longitudinal Establishment Survey Using Regression Trees." Journal of Official Statistics 34, no. 2 (2018): 463–81. http://dx.doi.org/10.2478/jos-2018-0021.

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Abstract This article introduces and discusses a method for conducting an analysis of nonresponse for a longitudinal establishment survey using regression trees. The methodology consists of three parts: analysis during the frame refinement and enrollment phases, common in longitudinal surveys; analysis of the effect of time on response rates during data collection; and analysis of the potential for nonresponse bias. For all three analyses, regression tree models are used to identify establishment characteristics and subgroups of establishments that represent vulnerabilities during the data col

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Viray, Aniceto Rodriguez, and Vicente Salvador Ebaño Montaño. "Service Delivery and Drivers of Customer Satisfaction as Determinants of Public Relations of Food Establishments in Region XI." International Journal of Management Excellence 10, no. 1 (2017): 1222–34. http://dx.doi.org/10.17722/ijme.v10i1.952.

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This study sought to determine how service delivery and drivers of customer satisfaction influence public relations of food establishments in Region XI. Using the quantitative non-experimental utilizing descriptive-correlational design, study was conducted in the different areas of Region XI. Equal distribution method was utilized in which the researcher selected 50 establishments from the different parts of Region XI that equally represented each area of the region. Quota samples of approximately 10 questionnaires were collected for each dining establishment. This study used SERVQUAL to deter

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Nguyen, Hong Anh Thi, Shabbir H. Gheewala, Kritana Prueksakorn, Supatsara Khunsri, Jutarat Thaweechot, and Pornpimol Raksa. "Operational Efficiency and Environmental Impacts of Food Service Establishments in Phuket, Thailand." Sustainability 15, no. 24 (2023): 16820. http://dx.doi.org/10.3390/su152416820.

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The expansion of global tourism development has led to an increase in environmental burdens. This study aimed to assess the operational performance and the environmental impacts associated with food service establishments in Phuket, an international tourist island in Thailand. A joint application of life cycle assessment and data envelopment analysis was employed to evaluate environmental burdens and calculate the efficiency scores encompassing several inputs and outputs of each food service establishment. There are several characteristics of food service establishments that affect their opera

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GENC, Volkan, and Seray GULERTEKIN GENC. "The Relationship between Leisure Satisfaction and Life Satisfaction in Food and Beverage Establishments." Journal of Social Science Studies 4, no. 1 (2017): 245. http://dx.doi.org/10.5296/jsss.v4i1.10369.

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The aim of this study is to examine the relationship between the life satisfaction and leisure satisfaction of employees working in food and beverage establishments. The study was carried out in fine-dining restaurants in Eskisehir, Turkey, and adopted a quantitative paradigm. Eleven food and beverage establishments agreed to participate in the research, and a survey was administered to their employees. The data were obtained using the survey technique, and scales whose validity and reliability have been tested in earlier studies. A cluster sampling method was used, and a group of 156 people p

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Monk-Turner, Elizabeth, and Charlie G. Turner. "Thai Massage and Commercial Sex Work: A Phenomenological Study." International Journal of Criminal Justice Sciences 12, no. 1 (2017): 57–68. https://doi.org/10.5281/zenodo.345707.

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<em>Many researchers have suggested that commercial sex work in </em><em>Thailand</em><em> has gone into massage establishments. This paper explores how the experience of receiving massage in </em><em>Thailand</em><em> differs by four types of establishment (street front, massage schools, spas, and high-end resorts) and whether or not unsolicited sexual services are offered. The current study aims to expand our understanding of both massage and prostitution in </em><em>Thailand</em><em> and the relationship between these activities. In order to explore this research question, we utilize a phen

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Martinichen, Jonathan, and Marília Miranda Forte Gomes. "CLINICAL ENGINEERING TEAMS IN BRAZIL: DIFFERENT PROFILES AND IMPACTS ON PERFORMANCE INDICATORS." Revista ft 29, no. 140 (2024): 54–55. https://doi.org/10.69849/revistaft/ar10202411301054.

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Healthcare establishments, to ensure the quality and safety of medical equipment and reduce acquisition and maintenance costs, must rely on in-house, outsourced, or mixed clinical engineering teams. These teams are responsible for planning and executing the acquisition and maintenance of equipment, whose performance indicators vary depending on the establishment and its maintenance team, allowing for the monitoring of service efficiency. This study aims to present the profile of Clinical Engineering teams and analyze the relationship between performance indicators and the composition of Clinic

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Deshpande, Jayant D., and Deepak B. Phalke. "The Sanitary Condition of Food Establishments and Health Status and Personal Hygiene among Food Handlers in a Rural Area of Western Maharashtra, India." Asian Journal of Medical Sciences 4, no. 2 (2013): 23–29. http://dx.doi.org/10.3126/ajms.v4i2.7895.

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Background: Foodborne disease occurs in mass catering establishment that is not complying with sanitary and hygienic food handling and preparation. Objective: Objective of the present study was to explore the status of sanitary condition of food establishments and to assess hygienic practices among food handlers. Material and Method: A cross-sectional study design was used to assess the sanitary condition of food establishments and personal hygiene of food handlers. Data was collected with the help of structured and pre-tested questionnaires. The questionnaire also allowed the interviewers to

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Aliyo, Alqeer, Jonse Daba, and Menelik Legese. "Sanitary and Hygienic Status and Associated Factors Among Food and Drinking Establishments of Burayu Town, Oromia, Ethiopia." Health Services Research and Managerial Epidemiology 10 (January 2023): 233339282211445. http://dx.doi.org/10.1177/23333928221144553.

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Background Foodborne diseases (FBDs) are a major public health concern in both developed and developing countries, as they comprise a broad spectrum of diseases and account for a significant proportion of morbidities and mortalities worldwide. In Ethiopia, the food and drinking establishments contribute to the incidence of foodborne diseases often associated with outbreaks that end up threatening global public health security. Objective To assess sanitation and hygienic status and associated factors among food and drinking establishments in Burayu town, Oromia, Ethiopia, 2022 Methods An instit

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Kovienė, Skaistė. "COMPETENCE CONDITIONS ENABLING EDUCATION IN PRE-SCHOOL EDUCATION ESTABLISHMENTS: PARENTS’ EVALUATION." Problems of Education in the 21st Century 75, no. 2 (2017): 157–69. http://dx.doi.org/10.33225/pec/17.75.157.

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Competence, psychological and material-organisational conditions determine favourable educational environment for parent education in pre-school education establishments. The aim of this research is - to identify competence conditions determining favourable educational environment for parent education in pre-school education establishment. Competence conditions, determining favourable educational environment for parent education in pre-school education establishments, which are formed of pedagogues and parents’ collaboration and parents’ communication between themselves, have been examined in

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Ohlert, Clemens. "Establishment heterogeneity, rent sharing and the rise of wage inequality in Germany." International Journal of Manpower 37, no. 2 (2016): 210–28. http://dx.doi.org/10.1108/ijm-01-2015-0005.

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Purpose – The purpose of this paper is to examine the role wage dispersion across establishments has played in recent increases in total wage inequality in Germany and compares it to inequality changes at the individual level. It is queried whether the contribution of establishment heterogeneity to the rise of wage inequality stems from changes of institutional settings or from structures such as establishment size and the composition of the workforce. Design/methodology/approach – Applying regression-based decompositions of variance to German linked employer-employee panel data for the years

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Verbovskyi, I., and I. Novitska. "DEVELOPMENT OF NATIONAL LEGISLATION IN HIGHER EDUCATION ESTABLISHMENT MANAGEMENT." Zhytomyr Ivan Franko state university journal. Рedagogical sciences, no. 1 (104) (June 1, 2021): 15–27. http://dx.doi.org/10.35433/pedagogy.1(104).2021.15-27.

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The article studies the main stages of development of national legislation regulating the management of a higher education establishment. It conducts the analysis of the works of modern scientists having dealt with the issues of regulating the activities of a higher education establishment in various aspects, issues of management information defining and systematizing, problems of legal regulation in the higher education establishment management and certain aspects of its statutory and regulatory support by international and foreign legislation, theoretical and practical aspects of administrat

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Lin, Cherng Shing, Te Chi Chen, and Tai Yi Lee. "Fire Computer-Simulated Fire Scene Verification of Entertainment Establishments." Applied Mechanics and Materials 372 (August 2013): 630–34. http://dx.doi.org/10.4028/www.scientific.net/amm.372.630.

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Entertainment establishments generally have a high volume of visitors and must pay special attention to enhance fire prevention and safety. In the past 30 years, many cases of serious fires have occurred in entertainment establishments in Taiwan, causing numerous casualties and significant property losses. Examples include the fire incidents at the Welcome Restaurant in Taichung City (64 people were dead) and at the Lunch in Restaurant and the Mythology World KTV in Taipei City (33 people were dead). Consequently, fire protection engineering research for entertainment establishments is extreme

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Ilyina, V. M. "EDUCATIONAL INSTITUTION AS AN OPEN SOCIO-PEDAGOGICAL SYSTEM." Educational Dimension 28 (December 20, 2010): 390–95. http://dx.doi.org/10.31812/educdim.7198.

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This scientific article is devoted research of features of educational establishment as an open socially-pedagogical system. Concepts, elements, terms of existence of educational establishments, are certain.

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