Relevant bibliographies by topics / Export seafood

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Export seafood'

Author: Grafiati
Published: 3 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Export seafood"

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Nga, Le Thi Viet, Vu Anh Tuan, and Chu Tien Minh. "Vietnam’s Seafood Export to the EU Market in the Context of the EVFTA Implementation." VNU JOURNAL OF ECONOMICS AND BUSINESS 2, no. 5 (2022): 82. http://dx.doi.org/10.57110/jeb.v2i5.4883.

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Vietnam has advantages in seafood export, and has many opportunities to promote seafood exports to the EU market since the EVFTA Agreement took effect. The research paper shows that Vietnam's seafood export turnover to the EU market in the years 2010-2021 has many fluctuations, in which in terms of export structure, the export turnover of shrimp and tuna products had good growth but the export turnover of pangasius decreased continuously. By studying the current situation of Vietnam's seafood exports to the EU, assessing the strengths, weaknesses, opportunities and challenges of Vietnam when e
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Williams, Gary W., and Oral Capps. "Generic promotion of Norwegian seafood exports." International Food and Agribusiness Management Review 23, no. 3 (2020): 447–67. http://dx.doi.org/10.22434/ifamr2019.0160.

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The Norwegian Seafood Council (NSC) works cooperatively with its seafood industry to develop foreign demand for Norwegian seafood through generic promotion and advertising. The generic promotion activities are financed through fees levied on all Norwegian seafood exports. Using an econometric simulation approach, the study addresses two key questions regarding the NSC generic seafood export promotion programs over time: (1) What have been the effects of those programs on the Norwegian seafood export volume, price, and revenue in the aggregate? (2) Have Norwegian seafood producers, exporters, a
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Hoang, Thanh Tung, Thi Ngoc Anh Tran, and Thi Tuyet Truong. "RELATIONSHIP BETWEEN SEAFOOD EXPORT AND VIETNAM'S ECONOMIC GROWTH IN THE PERIOD OF 2005 – 2022." GPH-International Journal of Business Management 07, no. 01 (2024): 01–11. https://doi.org/10.5281/zenodo.10640945.

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<strong>This article studies the relationship between seafood exports and Vietnam's economic growth in the period 2005 - 2022.&nbsp; To conduct the research, the authors collected data on seafood export turnover and economic growth rate - represented by real gross domestic product (GDPr) in the period from 2005 to 2022. Data is collected from the General Statistics Office of Vietnam (GSO) and international financial statistics sites (IFS, IMF).&nbsp; After synthesizing and cleaning the data, the research team used Eviews 8 software to analyze the data series to examine the relationship between
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Tran Huu, Ai, Tuu Ho Huy, and Hau Tran Van. "Export Barriers and Export Performance of Vietnamese Seafood Firms Targeting International Market." Journal of Asian Business and Economic Studies 22, no. 04 (2015): 117–41. http://dx.doi.org/10.24311/jabes/2015.22.4.06.

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The purpose of this paper is to identify key export barriers and their impact on performance of Vietnamese seafood firms with their export to the US market. By reviewing the literature and using expert opinions, five factors of the export barriers can be identified, including product, price, distribution, logistics, and promotion. A structured questionnaire is used to survey managers of 152 seafood firms, and exploratory factor analysis, used to categorize variables in five barrier dimensions. Then, the development of linear regression aims to determine which barrier has a greater negative eff
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Demirci, Aydın, Mehmet Fatih Can, Yavuz Mazlum, and Emrah Şimşek. "Challenges for revitalizing seafood exports in Hatay's of Türkiye: A comparative analysis (2008-2023)." Ege Journal of Fisheries and Aquatic Sciences 41, no. 4 (2024): 295–300. https://doi.org/10.12714/egejfas.41.4.06.

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A comparative analysis of seafood exports in the Hatay region between 2008 and 2023, in relation to overall trends in Türkiye and different regions, was conducted. Seafood export data was obtained from the Turkish Statistical Institute. The export amount has been in a long-term decline fishing and seafood production potential of Hatay, contrary to the general trend in Türkiye. Specifically, the export amount decreased by 62% since 2018, while it decreased by 22.65% in 2023 compared to the previous year. This ongoing downward trend can be attributed to the COVID-19, Syrian civil war, and the re
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Nguyen, Viet Bang, Tan Buu Le, Thanh Vu Nguyen, and Kim Nhan Vo. "Determinants of export performance: Case of seafood firms in Viet Nam." Business and Economic Horizons 13, no. 5 (2017): 722–35. https://doi.org/10.15208/beh.2017.48.

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Purpose: The purpose of this paper is to define and measure key factors regarding&nbsp;toexport performance of seafood firms in Viet Nam.&nbsp; Methodology: This study has used qualitative and quantitative researches: (i) qualitative research carried out through focus group discussions with 10 chief executive officers of seafood firms, and (ii) quantitative research conducted through direct interviews with 305 seafood firms (chief executive officer or senior executive) in Mekong Delta region (Viet Nam).&nbsp; Result and conclusion: The results show that: (i) export performance is affected by e
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Kim, Jin Baek, and Dae-Young Kim. "Seafood Export Expansion Strategies." Journal of Fisheries Business Administration 54, no. 4 (2023): 19–45. http://dx.doi.org/10.12939/fba.2023.54.4.019.

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Sandaruwan, Kariyawasam Pinikahana Gmage Lahiru, and Suvajit Banerjee. "Understanding the Patterns of Processed Seafood Exports from Sri Lanka: Application of the Gravity Model to Quantify the Determinants." Quest Journal of Management and Social Sciences 2, no. 2 (2020): 181–93. http://dx.doi.org/10.3126/qjmss.v2i2.33238.

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Background: Grabbing the emerging opportunities, from the escalated global demand for processed seafood due to the modern lifestyle induced changes in the food consumption pattern of the households, could be a great advantage for Sri Lanka to increase its international trade activity. This could also help Sri Lanka earn more revenues by adding value through the processing of the raw fish and through that eliminating high postharvest loss during the peak seasons.&#x0D; Objective: This research intends to study the patterns of global and Sri Lankan trade in the seafood sector and identifies the
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Solonenko, Anna, Lyudmila Medvedeva, and Yuliya Mostovaya. "Study of agricultural export prospects." E3S Web of Conferences 175 (2020): 13010. http://dx.doi.org/10.1051/e3sconf/202017513010.

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The issues concerning the study of prospects of agricultural products export are considered in the article, including working out a strategic plan of Russian seafood export development. The analysis of revealed priority export markets for fish and fish products is conducted using a number of indicators in order to work out the encouragement and support tools of development of fish and seafood export from Russian Federation. The basic mechanisms of state support of seafood export development are described as one of the priority guidelines of agroindustrial complex development.
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Asche, Frank, Hans-Martin Straume, Taryn Garlock, et al. "Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports." Aquatic Living Resources 35 (2022): 15. http://dx.doi.org/10.1051/alr/2022017.

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A rapidly growing literature shows that COVID-19 and the measures to contain the spread of the virus can have significant market impacts for seafood. These can be interruptions of production, or reductions in demand directly or indirectly due to supply chain challenges. In this paper we investigate the potential impacts of COVID-19 on seafood exports from Norway, the world's second largest seafood exporter, using highly detailed data from 2016 through May 2021. These data allow us to assess upstream impacts in the seafood supply chain close to the producer level in aggregate and by main sector
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Dissertations / Theses on the topic "Export seafood"

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Nietes-Satapornvanit, Arlene. "Sustainable development of export-orientated farmed seafood in Thailand." Thesis, University of Stirling, 2014. http://hdl.handle.net/1893/20283.

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Sustainable development of export-orientated farmed seafood in Thailand is a major issue which can impact local stakeholders as well as global food security. The major species taken into consideration in this research were initially the Pacific white shrimp (Litopenaeus vannamei), Nile tilapia (Oreochromis niloticus), giant freshwater prawn (Macrobrachium rosenbergii), and striped catfish (Pangasianodon hypophthalmus). After which more focus was placed on Pacific white shrimp, which is Thailand’s major cultured seafood being traded for export, and tilapia, which has potential for export but al
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Zhang, Wenbo. "Sustaining export-oriented value chains of farmed seafood in China." Thesis, University of Stirling, 2014. http://hdl.handle.net/1893/20347.

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This thesis is intended to improve the understanding of China’s evolving export-oriented farmed seafood systems, and in particularly, shrimp and tilapia farming value chains in Southern China. An integrated, systems thinking and interdisciplinary approach in which both top–down and bottom–up approaches were combined. The research moved from system reviews, to field surveys and workshops, and then to improving sustainability by Action Research (AR), in order to form a holistic understanding of sustainability at both national and local scales. In the new millennium, the aquaculture sector has ma
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Phan, Thanh Lam. "Sustainable development of export-orientated farmed seafood in Mekong Delta, Vietnam." Thesis, University of Stirling, 2014. http://hdl.handle.net/1893/20752.

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Aquaculture is playing an important role in the development of fisheries in Vietnam, a role which has accelerated since 2000. Sustainability in aquaculture is receiving increasing attention, and this issue is not only the concern of government, but also stakeholders participating in the value chain. Therefore, this study aims to identify sustainability issues of farmed seafood by assessing the main sustainability issues raising concern. The Global Value Chain framework described by Gereffi et al. (2005) is applied for this study to explore the business relationships in supply chain and the per
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Nguyen, Van Anh Wilson Norbert L. "Effects of food safety regulatory standards on seafood exports to US, EU and Japan." Auburn, Ala., 2009. http://hdl.handle.net/10415/1756.

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Kan, Pei-Hua, and 甘佩樺. "Export Competitiveness, Resource Endowment and Seafood Trade." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/81975897795588370823.

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碩士<br>國立臺灣海洋大學<br>應用經濟研究所<br>98<br>An adopted model of the Heckscher-Ohlin theory, suggesting a direct relationship between a country’s trade, seafood endowments and income, has been empirically estimated for four seafood products during the period 1970-2004. Both net export and an index of revealed comparative advantages were constructred and used as depent variables.The major findings are as follows: (1) The rich natural resources of the major exporting countries have a positive affect on their competitiveness. (2) As GDP rises, there is actually a negative relationship to the net export an
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Chen, Yi-An, and 陳奕安. "The Analysis of Taiwanese Seafood Products with Export Potential." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/84103349078448300959.

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碩士<br>國立臺灣大學<br>農業經濟學研究所<br>103<br>When dealing with export promotion, the concerning authority anticipates that the limited resources which can foster the development of the exporting products could be exploited without careful screening. The seafood industry is not an exception. How to select Taiwanese seafood products with export potentials from numerous items of seafood is the primary researching question of this thesis. By means of the concept of composite indicators, this study constructs a mechanism using the Multiplicative Optimization Approach which can integrate the various informati
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Tuy, Phan Binh, and 潘平綏. "Factors Affecting the Competitiveness of Export Seafood Enterprises in Vietnam." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/56776193149619477670.

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碩士<br>美和科技大學<br>企業管理系經營管理碩士班<br>102<br>The study was conducted to analyze the factors affecting competitiveness seafood enterprises in Vietnam. The research utilized both primary and secondary data. The respondents in this study were the members of board of directors of 200 seafood enterprises in Vietnam. Data for this study was collected via email with director of export seafood enterprises. The study adapted from David Akers’s model (2007) for analyzing the factors impacting competitiveness of seafood enterprises in Vietnam. Most important internal factors accounting for enterprises’ competi
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Quang, Nguyen Vu, and Nguyen Vu Quang. "A case study of international strategy on PHU CUONG seafood export company." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/22136016363963311872.

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碩士<br>國立臺灣科技大學<br>管理學院MBA<br>100<br>In 2007 Vietnam became the 150th member of WTO. This is both a chance as well as challenges for businesses in Vietnam, the broader market, but competition is also parallel to it. With a coastal country having potential advantage of seafood, so long seafood plays an important role in exports of Vietnam, realize this Vietnam had to adjust and appropriate investment to promote the development of the industry. However, the situation in the export of seafood products last years showed that this sector has still faced many difficulties and challenges like the worl
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HOC, TRAN THAI, and 陳泰學. "Application of data envelopment analysis to measure efficiency on seafood export industry in Vietnam." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/11993653960958636912.

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碩士<br>國立高雄應用科技大學<br>製造與管理外國學生碩士專班<br>102<br>To evaluate the performance efficiency of seafood export companies in Vietnam, this present study applied DEA methodology as a foundation theory are employed to measure the efficiency under several different input and output variables. Furthermore, this study also focuses on the impact of the scale to the efficiency of decision making units. The empirical results of total 19 companies with the realistic data in six consecutive years (2007-2012) of the seafood export industry in Vietnam show that under two perspesctive approach (Constant return to sc
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Shepotylo, Oleksandr. "Effect of non-tariff measures on extensive and intensive margins of export in seafood trade." 2015. http://hdl.handle.net/10454/9097.

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Yes<br>“Non-tariff barriers, food safety and international food trade” joint project of Norwegian Institute of International Affairs (NUPI), University of Life Sciences and Kyiv School of Economics (KSE) funded by the Research Council of Norway (Contract no. 216742/O10).
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Books on the topic "Export seafood"

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G, Raghuram. Issues in infrastructure for export of marine products from India. Indian Institute of Management, 2008.

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Office, General Accounting. Seafood marketing: Opportunities to improve the U.S. position : briefing report to the Honorable Ted Stevens, United States Senate. The Office, 1986.

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Marine Products Export Development Authority. Silver Jubilee Celebration Committee., ed. The Marine Products Export Development Authority silver jubilee souvenir. Silver Jubilee Celebration Committee, The Marine Products Export Development Authority, 1998.

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MVIRDC World Trade Centre, Bombay., ed. Export packaging and standards in selected industry segments: Fruits & floriculture, processed food & seafood, readymade garments, ayurvedic medicines. MVIRDC World Trade Centre, 2003.

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Canada. International Business Development Branch. Sectoral Liaison Secretariat. and Canada. Agri-Food, Fisheries and Resources Division., eds. Guidelines for Canadian fish exports. Sectoral Liaison Secretariat, Dept. of Foreign Affairs and International Trade, 1993.

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Wong, Edwin. Canada-Japan fisheries trade. Canada-Japan Trade Council, 1992.

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Wong, Edwin. Canada-Japan fisheries trade. Canada-Japan Trade Council, 1992.

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Tull, Malcolm T. Prospects for Australian seafood exports: A case study of the Taiwanese market. Asia Research Centre on Social, Political, and Economic Change, Murdoch University, 1993.

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Nguyen, Dinh Cung. Báo cáo nghiên cứu năng lực cạnh tranh của doanh nghiệp xuất khẩu trong ba ngành may mặc, thủy sản và điện tử ở Việt Nam. The Asia Foundation, 2011.

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Gillett, R. D. Hazard analysis and critical control point (HACCP) for seafood exports: The situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community. Secretariat of the South Pacific Community, 1997.

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Book chapters on the topic "Export seafood"

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Srinivas, K. S. "Export Oriented Aquaculture for Seafood Exports from India." In Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security. CRC Press, 2022. http://dx.doi.org/10.1201/9781003299769-40.

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Nilssen, Frode. "Chapter 5: Russia’s Role in International Fish and Seafood Trade." In Palgrave Advances in Bioeconomy: Economics and Policies. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77451-6_6.

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AbstractThis chapter sheds light on Russia’s changed role in the international seafood trade system and discusses to what extent the new more export-oriented turn is sustainable. Russia’s seafood trade policy has changed significantly over time, from directing just about all of the production to the domestic market during the Soviet period, to increasingly pursuing a dual strategy as both an importer and exporter from 2000 onwards. The first section gives a brief account of Soviet-era seafood production and trade. The second part offers a perspective on seafood trade during the early post-Sovi
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Pradeep, M., Barkavi Ganesan Elangovan, S. Bathrinath, M. Uthayakumar, and Ramesh Priyanka. "Identifying and Analyzing Export Barriers in the Seafood Industry: A DEMATEL Approach." In Lecture Notes on Multidisciplinary Industrial Engineering. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4700-9_42.

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Do, Binh, Uyen Nguyen, Clare D’Souza, Thu Hang Hoang, Quynh Hoa Le, and Ninh Nguyen. "Implementing Eco-Friendly Export Business Strategy Towards Sustaining Supply Chain Coordination and Competitive Advantage: Evidence from Vietnam’s Seafood Processing Firms." In Environmental Sustainability in Emerging Markets. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2408-8_5.

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Scherer, Cordula, and Agnese Cretella. "Sustainable Seafood Consumption: A Matter of Individual Choice or Global Market? A Window into Dublin’s Seafood Scene." In Ocean Governance. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-20740-2_10.

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AbstractSeafood consumption is considered a key element for food security and for nutrition related policies. However, seafood is often not easily accessible or perceived as a popular option even by those living in close proximity to the sea, especially in the western world. Common culprits are usually identified as a lack of specialized shops, culinary knowledge or as the disconnection with local coastal cultural heritage. This is, for instance, the case in Ireland: Irish waters provide a great diversity of seafood and yet, its domestic consumption remains unusually low for an island nation.
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Lubchenco, Jane, and Peter M. Haugan. "The Future of Food from the Sea." In The Blue Compendium. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-16277-0_1.

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AbstractGlobal food demand is rising, and serious questions remain about whether supply can increase sustainably (FAO 2018). Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services (Olsen 2011; Foley et al. 2005, 2011; Mbow et al. 2019; Amundson et al. 2015). As food from the sea represents only 17% of the current production of edible meat, we ask how much food we can expect the ocean to sustainably produce by 2050. Here we examine the main food-producing sectors in the ocean—wild fisheries, finfish maric
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"Fish and Seafood Import and Export." In Marine and Freshwater Products Handbook. CRC Press, 2000. http://dx.doi.org/10.1201/9781482293975-45.

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Martin, Philip. "Protecting Farm Workers." In The Prosperity Paradox. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198867845.003.0007.

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UN agencies develop conventions and recommendations to improve protections for farm workers, governments enact and enforce protective labor laws, and unions and NGOs have developed a variety of strategies to help farm workers. The results are mixed. There are fewer children under 18 employed in agriculture, and almost none employed as hired workers on large export-oriented farms. The major UN labor agency, the ILO, is increasingly aspirational, recommending ever higher labor-protection goals even as many workers lack basic protections, although the ILO played a key role in Bangladeshi garments
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Da, Chau Thi, Ngoc Tuan Nguyen, Tran Van Dung, Mai-Nhu Hoang, and Xuan-Thanh Bui. "Organic fertilizer production from agriculture by-products for sustainable agricultural systems." In Nature-Based Solutions for Urban Sustainability. IWA Publishing, 2025. https://doi.org/10.2166/9781789065015_0249.

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Abstract Vietnam is one of the leading countries in the world for exporting rice, agricultural foods, seafood, and aquaculture products. However, in the past few decades, this country has primarily focused on maximizing productivity for export, often neglecting the management of surplus inputs in the production process and over application of organic fertilizers. These fertilizers are crucial for enhancing soil nutrition, improving soil structure and fertility, protecting biodiversity, and increasing the value of organic and safe products for export. This chapter evaluates the practical benefi
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Geetha, S., and Sanal S. "A Study on Supply Chain Management Practices of Seafood Industries in Kerala." In Business Analytics for Effective Decision Making. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815238365124010013.

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Kerala contributes close to one-fifth of the total marine fish landed in India. The marine fish landing in Kerala during the year 2020-21 was 3.91 lakh tonnes (4.75 lakh tonnes in 2019-20) and the export of marine products from Kerala during the year 2020-21 was 1,57,698 MT (1,63,563 MT in 2019-20). Organizations are faced with an array of challenges as they strive to compete in today’s dynamic global markets. To remain competitive, organizations must recognize the importance of supply chain practices that improve not only their own performance but also coordinate with their channel partners t
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Conference papers on the topic "Export seafood"

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Madden, Lauran, and Rami Nasrallah. "Lipid Oxidation Challenges in Cell-based Seafood Manufacturing." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.315.

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Wei-Shuo Lo and Nguyen Xuan Minh. "Seafood-exporter logistics activities and services - an international cooperation between Taiwan and Vietnam." In 2nd International Conference on Computer and Automation Engineering (ICCAE 2010). IEEE, 2010. http://dx.doi.org/10.1109/iccae.2010.5451461.

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Venugopal, V. "Proteins from Seafood Processing Discards: Recovery and their Food Applications." In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.142.

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Chen, Brandon, and Liyun Ye. "Targeted Delivery of Omega-3 Long-chain Polyunsaturated Fatty Acids in Cultivated Seafood Products: Some Practical Considerations." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.316.

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Doolittle, Daniel, Eric Swanson, Craig Scherschel, Eugene Revelas, Kathryn Rovang, and Stephen Varnell. "Integrated and Adaptable Approach to Mapping Benthic Habitats to Support Offshore Wind Development off the Mid-Atlantic Outer Continental Shelf." In Offshore Technology Conference. OTC, 2023. http://dx.doi.org/10.4043/32390-ms.

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Abstract Offshore wind developers obtain extensive geophysical, geotechnical, and habitat data during Site Characterization activities. Integration and delivery of this information to a diverse group of stakeholders and Government agencies is required. We present an integrated benthic habitat mapping approach tailored to regional geology and ground conditions and discuss how various data was utilized to deliver multiple components of the permitting process. Multiple data sets were integrated and presented via a web-based GIS platform to aid delivery, visualization, and communication. Our unifi
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Wegerer, Stefan, Matthias Semel, and Leonhard Weixler. "Vertical Exploration Approach for Seafloor Massive Sulfide Deposits." In Offshore Technology Conference. OTC, 2023. http://dx.doi.org/10.4043/32485-ms.

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Abstract The transition towards renewable energy and the electrification of various industry sectors will undoubtedly lead to higher resource demand of our society. Metals like copper, cobalt or rare-earth metals are the basis of these new technologies. However, these elements are not yet available in sufficient quantities in our economic cycle. Hence, more material would be required to be extracted from open pit land mining. A suitable and promising alternative to land deposits are seabed mineral resources. The focus of this work is the development and analysis of a new method to explore seaf
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Mocanu, Steliana, and Claudiu Tudorache. "ANALYSIS OF FISH FOREIGN TRADE IN EUROPEAN UNION." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2024. http://dx.doi.org/10.24818/cafee/2023/12/05.

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Given the fact that at the level of European Union, in 2022, 5.317 thousand tons of fish and seafood were produced, result that this sector is one very important in European Union and deserve to be investigated. The present paper aims to portray the current situation regarding the fish foreign trade in European Union (between 2003 and 2022). For this purpose, a descriptive research method was used to present the picture of imports, exports and trade balance of fish among all countries of the European Union. Research findings have highlighted that 7 out of the total number of countries members
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Beekman, Jessica, Samantha Popol, Shaun MacMahon, and Steven Peyton. "Analysis of MCPD and Glycidyl Esters: Recent Occurrence Data in U.S. Infant Formulas and Effects of Cooking on Contaminant Concentrations in Frozen Fried Foods." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jsat7828.

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Fatty acid esters of 3-monochloro-1,2-propanediol (3-MCPD), 2-monochloro-1,3-propanediol (2-MCPD), and glycidol are process-induced chemical contaminants found in a variety of edible oils and food products containing these oils. Studies have shown these contaminants may be carcinogenic and/or genotoxic, making their presence in foodstuffs a potential health concern. Since 2012, researchers at the U.S. Food and Drug Administration (FDA) have developed methods for the analysis of MCPD and glycidyl esters in a variety of matrices, including edible oils, infant formula, and other processed foods.
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Hibbeln, Joseph. "Omega-3 fats as pivotal elements integrating neural, immune and sympathetic nervous systems in aggression, depression and consciousness." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ksaz2558.

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Consciousness emerges from the harmonics of neronal networks in a manner analogous to music emerging from symphony orchestras.  Neurons integrate electrochemical signals as long axons fire in pulsing rhythms like instrument strings. Many brain regions communicate in harmonies or dissonance, like orchestra sections. Critically, both neurons and musical instruments depend on their physical composition to stay in tune. For neurons, essential fatty acid compositions determine membrane biophysics of synapses, axons and immune responses, thus dietary fats can either optimize or degrade neuronal ha
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Oni, David Wale, Shankar Bhat, Oluwasegun Wemimo, Chukwudi Unegbu, and Harry Ho. "Ensuring Subsea Pipeline Availability in the Bonga Field." In Offshore Technology Conference. OTC, 2024. http://dx.doi.org/10.4043/35118-ms.

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Abstract Subsea Pipelines systems are key to ensuring safe evacuation of liquids from the wells and reservoirs to the Floating Production StorageOTC-35118-MS and Offloading (FPSO). This paper acknowledges the direct relationship between top quartile asset integrity and pipeline availability hence presents the challenges and recovery path in operating and maintaining the Bonga Field subsea pipeline systems including first of its kind maintenance activities executed in the Bonga Field. This paper is one of a series of Bonga themed papers proposed for OTC (Offshore Technology Conference) 2024. Ro
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Reports on the topic "Export seafood"

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Leslie, Katie L., Rachel L. Welicky, Maureen A. Williams, and Chelsea L. Wood. Parasite Biodiversity. American Museum of Natural History, 2020. http://dx.doi.org/10.5531/cbc.ncep.0150.

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In this module, students have the opportunity to discover the hidden world of parasites: they will come face to face with living parasites, learn about what differentiates parasites from free-living species, observe some common adaptations to a parasitic lifestyle, explore the ecological role of parasites in food webs, and assess how parasite abundance might change in a changing world. To accomplish these goals, this module includes an introductory PowerPoint presentation (including a video of parasite ecologist Dr. Chelsea L. Wood delivering this introductory lecture) and two exercises. The f
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Toomey, Rickard, Vincent Santucci, Justin Tweet, Vincent Santucci, Rickard Toomey, and Justin Tweet. Mammoth Cave National Park: Paleontological resource inventory (sensitive version). National Park Service, 2024. http://dx.doi.org/10.36967/2306041.

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Mammoth Cave National Park (MACA) in south-central Kentucky protects one of the most famous and extensive cave systems in the world. Fossils, both in the bedrock of the cave system and as much more recent remains that date to the cave era, have been reported since at least the first half of the 19th century, but have rarely been a focus of investigation. In 2019, following a report of shark fossils in the wall of a cave passage, a team of MACA staff and volunteers, members of the National Park Service (NPS) Paleontology Program, and paleontological specialists from outside the NPS began a pale
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Toomey, Rickard, Vincent Santucci, Justin Tweet, Vincent Santucci, Rickard Toomey, and Justin Tweet. Mammoth Cave National Park: Paleontological resource inventory (public version). National Park Service, 2025. https://doi.org/10.36967/2308457.

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Mammoth Cave National Park (MACA) in south-central Kentucky protects one of the most famous and extensive cave systems in the world. Fossils, both in the bedrock of the cave system and as much more recent remains that date to the cave era, have been reported since at least the first half of the 19th century, but have rarely been a focus of investigation. In 2019, following a report of shark fossils in the wall of a cave passage, a team of MACA staff and volunteers, members of the National Park Service (NPS) Paleontology Program, and paleontological specialists from outside the NPS began a pale
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