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Journal articles on the topic 'Export seafood'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

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1

Nga, Le Thi Viet, Vu Anh Tuan, and Chu Tien Minh. "Vietnam’s Seafood Export to the EU Market in the Context of the EVFTA Implementation." VNU JOURNAL OF ECONOMICS AND BUSINESS 2, no. 5 (2022): 82. http://dx.doi.org/10.57110/jeb.v2i5.4883.

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Vietnam has advantages in seafood export, and has many opportunities to promote seafood exports to the EU market since the EVFTA Agreement took effect. The research paper shows that Vietnam's seafood export turnover to the EU market in the years 2010-2021 has many fluctuations, in which in terms of export structure, the export turnover of shrimp and tuna products had good growth but the export turnover of pangasius decreased continuously. By studying the current situation of Vietnam's seafood exports to the EU, assessing the strengths, weaknesses, opportunities and challenges of Vietnam when e

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Williams, Gary W., and Oral Capps. "Generic promotion of Norwegian seafood exports." International Food and Agribusiness Management Review 23, no. 3 (2020): 447–67. http://dx.doi.org/10.22434/ifamr2019.0160.

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The Norwegian Seafood Council (NSC) works cooperatively with its seafood industry to develop foreign demand for Norwegian seafood through generic promotion and advertising. The generic promotion activities are financed through fees levied on all Norwegian seafood exports. Using an econometric simulation approach, the study addresses two key questions regarding the NSC generic seafood export promotion programs over time: (1) What have been the effects of those programs on the Norwegian seafood export volume, price, and revenue in the aggregate? (2) Have Norwegian seafood producers, exporters, a

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3

Hoang, Thanh Tung, Thi Ngoc Anh Tran, and Thi Tuyet Truong. "RELATIONSHIP BETWEEN SEAFOOD EXPORT AND VIETNAM'S ECONOMIC GROWTH IN THE PERIOD OF 2005 – 2022." GPH-International Journal of Business Management 07, no. 01 (2024): 01–11. https://doi.org/10.5281/zenodo.10640945.

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<strong>This article studies the relationship between seafood exports and Vietnam's economic growth in the period 2005 - 2022.  To conduct the research, the authors collected data on seafood export turnover and economic growth rate - represented by real gross domestic product (GDPr) in the period from 2005 to 2022. Data is collected from the General Statistics Office of Vietnam (GSO) and international financial statistics sites (IFS, IMF).  After synthesizing and cleaning the data, the research team used Eviews 8 software to analyze the data series to examine the relationship between

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Tran Huu, Ai, Tuu Ho Huy, and Hau Tran Van. "Export Barriers and Export Performance of Vietnamese Seafood Firms Targeting International Market." Journal of Asian Business and Economic Studies 22, no. 04 (2015): 117–41. http://dx.doi.org/10.24311/jabes/2015.22.4.06.

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The purpose of this paper is to identify key export barriers and their impact on performance of Vietnamese seafood firms with their export to the US market. By reviewing the literature and using expert opinions, five factors of the export barriers can be identified, including product, price, distribution, logistics, and promotion. A structured questionnaire is used to survey managers of 152 seafood firms, and exploratory factor analysis, used to categorize variables in five barrier dimensions. Then, the development of linear regression aims to determine which barrier has a greater negative eff

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Demirci, Aydın, Mehmet Fatih Can, Yavuz Mazlum, and Emrah Şimşek. "Challenges for revitalizing seafood exports in Hatay's of Türkiye: A comparative analysis (2008-2023)." Ege Journal of Fisheries and Aquatic Sciences 41, no. 4 (2024): 295–300. https://doi.org/10.12714/egejfas.41.4.06.

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A comparative analysis of seafood exports in the Hatay region between 2008 and 2023, in relation to overall trends in Türkiye and different regions, was conducted. Seafood export data was obtained from the Turkish Statistical Institute. The export amount has been in a long-term decline fishing and seafood production potential of Hatay, contrary to the general trend in Türkiye. Specifically, the export amount decreased by 62% since 2018, while it decreased by 22.65% in 2023 compared to the previous year. This ongoing downward trend can be attributed to the COVID-19, Syrian civil war, and the re

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Nguyen, Viet Bang, Tan Buu Le, Thanh Vu Nguyen, and Kim Nhan Vo. "Determinants of export performance: Case of seafood firms in Viet Nam." Business and Economic Horizons 13, no. 5 (2017): 722–35. https://doi.org/10.15208/beh.2017.48.

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Purpose: The purpose of this paper is to define and measure key factors regarding toexport performance of seafood firms in Viet Nam.  Methodology: This study has used qualitative and quantitative researches: (i) qualitative research carried out through focus group discussions with 10 chief executive officers of seafood firms, and (ii) quantitative research conducted through direct interviews with 305 seafood firms (chief executive officer or senior executive) in Mekong Delta region (Viet Nam).  Result and conclusion: The results show that: (i) export performance is affected by e

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7

Kim, Jin Baek, and Dae-Young Kim. "Seafood Export Expansion Strategies." Journal of Fisheries Business Administration 54, no. 4 (2023): 19–45. http://dx.doi.org/10.12939/fba.2023.54.4.019.

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Sandaruwan, Kariyawasam Pinikahana Gmage Lahiru, and Suvajit Banerjee. "Understanding the Patterns of Processed Seafood Exports from Sri Lanka: Application of the Gravity Model to Quantify the Determinants." Quest Journal of Management and Social Sciences 2, no. 2 (2020): 181–93. http://dx.doi.org/10.3126/qjmss.v2i2.33238.

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Background: Grabbing the emerging opportunities, from the escalated global demand for processed seafood due to the modern lifestyle induced changes in the food consumption pattern of the households, could be a great advantage for Sri Lanka to increase its international trade activity. This could also help Sri Lanka earn more revenues by adding value through the processing of the raw fish and through that eliminating high postharvest loss during the peak seasons. Objective: This research intends to study the patterns of global and Sri Lankan trade in the seafood sector and identifies the

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Solonenko, Anna, Lyudmila Medvedeva, and Yuliya Mostovaya. "Study of agricultural export prospects." E3S Web of Conferences 175 (2020): 13010. http://dx.doi.org/10.1051/e3sconf/202017513010.

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The issues concerning the study of prospects of agricultural products export are considered in the article, including working out a strategic plan of Russian seafood export development. The analysis of revealed priority export markets for fish and fish products is conducted using a number of indicators in order to work out the encouragement and support tools of development of fish and seafood export from Russian Federation. The basic mechanisms of state support of seafood export development are described as one of the priority guidelines of agroindustrial complex development.

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Asche, Frank, Hans-Martin Straume, Taryn Garlock, et al. "Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports." Aquatic Living Resources 35 (2022): 15. http://dx.doi.org/10.1051/alr/2022017.

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A rapidly growing literature shows that COVID-19 and the measures to contain the spread of the virus can have significant market impacts for seafood. These can be interruptions of production, or reductions in demand directly or indirectly due to supply chain challenges. In this paper we investigate the potential impacts of COVID-19 on seafood exports from Norway, the world's second largest seafood exporter, using highly detailed data from 2016 through May 2021. These data allow us to assess upstream impacts in the seafood supply chain close to the producer level in aggregate and by main sector

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Somasekharan, Jayasekhar, Harilal K. N, and Parameswaran M. "Coping with the Standards Regime: Analyzing Export Competitiveness of Indian Seafood Industry." Sustainable Agriculture Research 2, no. 1 (2012): 98. http://dx.doi.org/10.5539/sar.v2n1p98.

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<p>In this research paper a Constant Market Share (CMS) approach was employed to learn export performance dynamics of Indian seafood (shrimps and cephalopods) in the major export destinations (EU, USA and select Asian countries), which accounts for a sizeable market for Indian seafood. The Constant Market Share model was used to disintegrate the growth in exports of seafood into market size effect, market composition effect and competitiveness effect. The analysis was performed for the seafood exports for a span of 12 years from the year 1996 to the year 2007, the period during which Ind

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Yılmaz, Serpil, Mustafa Tunca Olguner, and İbrahim Yılmaz. "Türkiye Su Ürünleri Dış Ticaret Eğilimleri." Turkish Journal of Agriculture - Food Science and Technology 6, no. 12 (2018): 1868. http://dx.doi.org/10.24925/turjaf.v6i12.1868-1874.2309.

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The total seafood production of is in a slight decreasing trend. The main factor causing this trend is fisheries. In contrast, aquaculture production is in a rapid increase trend. With 1/5 of the total production are exported, volume, quantity and value of the seafood product export is rapidly increasing. Contrary to the development in agriculture, in parallel with the rapid increase in exports, an increase surplus in trade balance of seafood available. The total amount of the surplus reached 610 million $ in 2016. Aquaculture production is the main source of the seafood exports. Sea bass (%24

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13

Thanh Tran, Ngoc, and Trung Kien Tran. "The Tariff Impact of the Regional Comprehensive Economic Partnership (RCEP) Agreement on Vietnam’s Seafood Export and Import." Global Trade and Customs Journal 18, Issue 6 (2023): 241–51. http://dx.doi.org/10.54648/gtcj2023027.

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The Regional Comprehensive Economic Partnership (RCEP) has come into force in Vietnam in 2022, easing trade between Vietnam and member nations. This generates both expansion opportunities and intense competition for Vietnam’s seafood business, particularly export and import operations. To understand what this means for exporters, we relied on the World Bank’s WITS-SMART model for an analysis of the tariff effect of the RCEP on the export and import of Vietnamese seafood, which accounts for the largest proportion of exports. Our goal is to reveal the competitive advantages and disadvantages of

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Thanh Tran, Ngoc, and Trung Kien Tran. "The Tariff Impact of the Regional Comprehensive Economic Partnership (RCEP) Agreement on Vietnam’s Seafood Export and Import." Global Trade and Customs Journal 18, Issue 6 (2023): 241–51. http://dx.doi.org/10.54648/gtcj2023027.

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The Regional Comprehensive Economic Partnership (RCEP) has come into force in Vietnam in 2022, easing trade between Vietnam and member nations. This generates both expansion opportunities and intense competition for Vietnam’s seafood business, particularly export and import operations. To understand what this means for exporters, we relied on the World Bank’s WITS-SMART model for an analysis of the tariff effect of the RCEP on the export and import of Vietnamese seafood, which accounts for the largest proportion of exports. Our goal is to reveal the competitive advantages and disadvantages of

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15

NGUYEN, H. N. X., and V. M. KOSHELEV. "ANALYSIS OF THE IMPACT OF THE COVID-19 EPIDEMIC ON THE EXPORT OF FISH PRODUCTS IN DA NANG." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 2 (2022): 148–57. http://dx.doi.org/10.26897/0021-342x-2022-2-148-157.

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Fisheries play an important role in the global food security and are considered the major source of foreign exchange for the foreign trade economies of many countries. The Covid-19 outbreak has caused disruptions in international trade, which has led to consequences related to the production, export of seafood in Vietnam in general and Da Nang in particular. The paper analyzes the seafood export situation of Da Nang City, one of the five cities directly managed by the Vietnamese central government, examining the opportunities and challenges of exporting the city’s fish products before and duri

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16

Nga, Le Thi Viet, and Doan Nguyen Minh. "Heterogeneity effect of technical measures: Evidence from the Vietnam seafood trade." International Journal of Innovative Research and Scientific Studies 7, no. 3 (2024): 1051–61. http://dx.doi.org/10.53894/ijirss.v7i3.3042.

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The free trade movement sweeping across the globe has destabilized the role of tariffs and emphasized the importance of technical measures as the main tool for regulating trade. The effect of technical measures on trade flow is both controversial and ambiguous despite their undeniable popularity in both theoretical and empirical literature. Empirical evidence shows both a positive and negative relationship between technical measures and trade volume which raises the question of “what determinants create and dictate the heterogeneity associating with the effect of technical measures on trade”.

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17

Naabi, Amina Al, and Shekar Bose. "Do Regulatory Measures Necessarily Affect Oman’s Seafood Export-Supply?" SAGE Open 10, no. 3 (2020): 215824402095065. http://dx.doi.org/10.1177/2158244020950658.

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This article examines the influence of relative prices, production capacity, gross domestic product, fish export and trawl fishing bans, and seasonality on Oman’s fish exports to the European Union (EU), Southeast-, East- and South Asia (SEA), and the Gulf Cooperation Council (GCC) markets during 2001–2015. Following the prescribed “keep it sensibly simple” rule for practitioners and the lack of any empirical evidence to support better alternatives, a partial adjustment framework is used to describe the dynamics of fish export behavior. The appropriate functional form was decided by testing th

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Sarker, Rakhal. "Trade Expansion, International Competitiveness and the Pursuit of Export Diversification in Bangladesh." Bangladesh Development Studies XLI, no. 2 (2018): 01–25. http://dx.doi.org/10.57138/yziz1854.

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While export diversification has been central to many policy dialogues in Bangladesh, little effort has been made to investigate international competitiveness of major export sectors using longitudinal data. This paper contributes to the export diversification literature by measuring and comparing international export competitiveness of five major export sectors in Bangladesh employing data from 1980 to 2013. The expansion of readymade garments export from Bangladesh has been phenomenal. Exports of fish and seafood also increased slowly. The exports of other three sectors, however, declined. W

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19

Seo, Ji-Eun, Min-Ho Ha, and Chang-Soo Kim. "Analysis of South Korea's Seafood Export Competitiveness : Comparative Analysis with Major Seafood Exporting Countries." Korean Academy Of International Commerce 39, no. 4 (2024): 61–80. https://doi.org/10.18104/kalc.2024.39.4.61.

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Purpose: This study aims to evaluate South Korea's seafood export competitiveness using data from 2014, 2018, and 2023 by conducting a comparative analysis with major exporting countries. Through this evaluation, this study tries to identify tailored strategies to strengthen South Korea's competitiveness in the global seafood market. Research design, data, and methodology: This study employs three trade indices- Market Share(MS), Trade Specialization Index(TSI), and Symmetric Revealed Comparative Advantage(SRCA)- to assess export competitiveness. The analysis focuses on three product categorie

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Do, Binh, Uyen Nguyen, Ninh Nguyen, and Lester W. Johnson. "Exploring the Proactivity Levels and Drivers of Environmental Strategies Adopted by Vietnamese Seafood Export Processing Firms: A Qualitative Approach." Sustainability 11, no. 14 (2019): 3964. http://dx.doi.org/10.3390/su11143964.

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Export processing firms from emerging markets often need to adjust their export strategies towards environmentally friendly directions to address strict regulatory requirements and increasingly environmental concerns among the public and consumers in advanced countries. This study aims to explore and evaluate different proactivity levels and drivers of environmental strategies (ESs) adopted by Vietnamese seafood export processing firms. Data was obtained from two sources: Public archival data of 32 listed firms, and semi-structured interviews with 44 managers from seafood export processing fir

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Shuquan, He, and Matukorn Bu-iad. "Economic factors affecting Thailand’s frozen shrimp export volume to the United States and Japan." Financial Markets, Institutions and Risks 4, no. 4 (2020): 66–74. http://dx.doi.org/10.21272/fmir.4(4).66-74.2020.

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A Study of Economic Factors Affecting Thailand’s Frozen Shrimp Export Volume to the United States and Japan which hypothesized that there are economic factors that affect the quantity of frozen shrimp exports from Thailand to the United States, namely the Manufacturing Production Index classified by production activity, Frozen Seafood (MPI), Domestic Wholesale Shrimp Price (PRIshrimp), United States Gross Domestic Product (GDPU.S.A.), Per Capita Income of US Population (PCIU.S.A.), Rate Of Change In Private Consumption And Consumption Expenditures Of The US Private Sector (PCEU.S.A.) and assum

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Ai, Tran Huu. "COMPETITIVE ASSESSMENT FACTORS OF SEAFOOD EXPORTERS IN VIETNAM." EUrASEANs: journal on global socio-economic dynamics, no. 4(11) (July 31, 2018): 17–28. http://dx.doi.org/10.35678/2539-5645.4(11).2018.17-28.

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This study aims at exploring the factors influencing the competitiveness of seafood export enterprises in Vietnam by surveying 356 people who are leaders and managers of seafood export enterprises in Vietnam. The results for the impact factor analysis with 11 measures proves that these factors should be displayed in the following order of importance: (1) Managerial and operational abilities; (2) Prices; (3) Human resources; (4) Marketing; (5) The power of brand, (6) Distribution channel, (7) Production technology, (8) Finance, (9) Investments in research and development, (10) Being creative, (

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Kim, Man-Hyun, Kwang-Bae Lee, Soo-Won Mo, and Cheol Lee. "An Export Behavior Analysis of Korea’s Seafood." Journal of Korean Island 33, no. 1 (2021): 79–92. http://dx.doi.org/10.26840/jki.33.1.79.

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Duong, Anh Thi Tuyet, and Thuy Thi Thu Ninh. "POTENTIAL FOR THE DEVELOPMENT OF SEAFOOD PROCESSING INDUSTRY IN TRA VINH PROVINCE." Scientific Journal of Tra Vinh University 1, no. 4 (2020): 94–105. http://dx.doi.org/10.35382/18594816.1.4.2020.408.

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Based on indicators of the number of production establishments, production value and the existing export markets, this paper aims to describe the situation of the development of seafood processing industry in Tra Vinh Province. At the same time, the potential of this industry development were also surveyed, analyzed and evaluated through raw materials, infrastructure, human resources, policies and export markets. Then, the limitations of seafood processing industry compared with the existing development potential of this industry in the locality have been analyzed and discussed. Results of the

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Hanafi, Rosmalina, Musmiana Mendong, and Syarifuddin Parenreng. "Penentuan Faktor Daya Saing Industri Seafood Menggunakan Five Forces Analysis." Jurnal Penelitian Enjiniring 23, no. 2 (2019): 141–47. http://dx.doi.org/10.25042/jpe.112019.08.

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The seafood industry has experienced a gradual increase in exports each year which has an impact on the high value of competitiveness in companies. PT. Nirvana Niaga Sejahtera is a seafood industry engaged in the tuna commodity export trade. The concept of competitiveness analysis and the best supplier selection used is the Five Forces Analysis concept based on five strength indicators which are incoming company threats, buyers, consumers, substitute product manufacturers, analysis of supplier strengths and AHP methods use expert choice 11 software to produce the company's best supplier. The r

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Saricoban, Kazım, and Elif Kaya. "Determination of the seafood export competitiveness: The comparative analysis of top ten countries having lion share from seafood export." Pressacademia 6, no. 2 (2017): 112–24. http://dx.doi.org/10.17261/pressacademia.2017.500.

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AI, TRAN HUU, TRAN VAN HAU, and HO HUY TUU. "Export Barriers and Export Performance of Vietnamese Seafood Firms Targeting International Markets." Journal of Economics Development 22, no. 4 (2015): 117–41. http://dx.doi.org/10.24311/jed/2015.22.4.06.

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Glavee-Geo, Richard, and Per Engelseth. "Seafood export as a relationship-oriented supply network." British Food Journal 120, no. 4 (2018): 914–29. http://dx.doi.org/10.1108/bfj-04-2017-0249.

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Nguyen Thanh Tung. "Solutions For Outsourced Logistics Development In Vietnamese Seafood Export-Import Enterprises." International Journal of Scientific Research and Management (IJSRM) 12, no. 08 (2024): 7001–111. http://dx.doi.org/10.18535/ijsrm/v12i08.em11.

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This study aims to propose solutions for the development of outsourced logistics in Vietnamese seafood export-import enterprises. The research is based on the government’s viewpoint: Developing logistics as a key economic sector with many competitive advantages involving the participation of various economic sectors. Logistics is considered a driving factor and infrastructure base to promote socio-economic development by enhancing goods production and increasing consumer goods consumption. Logistics should be prioritized for rapid and sustainable investment, laying the groundwork for the count

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Eegunjobi, Ruth, and Nicholas Ngepah. "Dynamic Relationships between Seafood Exports, Exchange Rate and Industrial Upgrading." Sustainability 14, no. 13 (2022): 7893. http://dx.doi.org/10.3390/su14137893.

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Few studies have examined the relationship between seafood export performance and exchange rate fluctuations. This paper investigates the short and long-term relationship between variables and the effect of currency depreciation on investment in industrial upgrading in the Namibian seafood industry. Employing the Johansen cointegration technique and a vector error correction model (VECM) on quarterly data from 2008 to 2020, we find that investment in industrial upgrading has a higher impact on exports than exchange rate fluctuations. Therefore, investment in industrial upgrading plays a signif

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Inchara K and Neetha Mahadev. "The Impact of Currency Fluctuations on Import Cost and Export Revenue of Tolar Ocean Products." International Journal of All Research Education and Scientific Methods 12, no. 09 (2024): 2330–38. http://dx.doi.org/10.56025/ijaresm.2024.1209242330.

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This study examines the impact of currency fluctuations on Tolar Ocean Products, a seafood exporter and importer. The research finds that exchange rate volatility significantly affects both import costs and export revenues for the company. To mitigate these risks, Tolar Ocean Productsshould implement hedging strategies, diversify its markets, and closely monitor exchange rate movements. Effective risk management is crucial for the company's long-term success in the global seafood market.

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Rodionov, Aleksey. "MODERN THREATS TO THE DEVELOPMENT OF THE FISHERIES COMPLEX AND THEIR IMPACT ON ENSURING FOOD SECURITY OF THE RUSSIAN FEDERATION." Russian Journal of Management 9, no. 4 (2022): 56–60. http://dx.doi.org/10.29039/2409-6024-2021-9-4-56-60.

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The article presents the results of the analysis of modern threats to the development of the fisheries complex and their impact on ensuring food security of the Russian Federation. The role of export-import operations in the formation of the balance of consumption of finished fish and seafood products is determined. The threats of further aggravation of relations with key consumers of Russian frozen fish exports are outlined.

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Williams, Gary W., and Oral Capps. "Advertising with Supply Control: Some Implications of Norwegian Whitefish Export Promotion." Agricultural and Resource Economics Review 49, no. 3 (2019): 558–85. http://dx.doi.org/10.1017/age.2019.25.

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An issue for generic advertising in agricultural markets with unregulated supplies is that the promotion-induced demand shift could lead to a supply response that substantially attenuates the price effects of the promotion. For the generic promotion of fish exports, however, the concern is generally just the opposite—the possibility that extensive government supply controls could render promotion efforts to expand export sales ineffectual due to little or no supply response. This study considers the effects of government whitefish (cod, haddock, and others) supply controls on the effectiveness

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Elyta, Elyta, Mohammad Zaki Ahmad, Jamaliah Jamaliah, Dadang Ilham Kurniawan Mujiono, Rabiul Islam, and Restuardy Daud. "Impacts of the COVID-19 pandemic on export commodity trading." Journal of Governance and Regulation 12, no. 3, special issue (2023): 274–84. http://dx.doi.org/10.22495/jgrv12i3siart9.

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This study examines the impact of COVID-19 on the export commodity sector in North Kalimantan province, Indonesia. The sector’s heavy reliance on hydrocarbon, seafood, and agricultural products, and lack of diversification in the commodity market pose significant risks to its long-term sustainability and growth. Studies critically analysing the trading of this commodity and the pandemic’s impacts on this sector remain lacking. Using a content analysis approach on data and information sourced from government reports and statistics, this qualitative-based study provides insight into the impacts

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Ahmed, Sarker Tanvir. "Export-Led Growth in Bangladesh: A Functional Impact Analysis of Export Performance and its Contribution." Journal of Production, Operations Management and Economics, no. 42 (February 1, 2024): 18–27. http://dx.doi.org/10.55529/jpome.42.18.27.

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Bangladesh has a significant opportunity to boost economic development by increasing its contributions to international trade. Therefore, this study is aimed at presenting the trends of exporting in the early stages of economic development. Bangladesh's foreign trade trends from 2015 to 2019 revealed a positive growth trajectory despite a slight dip in goods imports. The anticipated decline in foreign trade performance in 2020 is reflective of the global challenges faced during the COVID-19 pandemic. Moreover, the rate of receiving foreign exchange from the integrated foreign export of shrimp,

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Islam, Md Jakiul, and Omar Riego Peñarubia. "Seafood Waste Management Status in Bangladesh and Potential for Silage Production." Sustainability 13, no. 4 (2021): 2372. http://dx.doi.org/10.3390/su13042372.

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Frozen shrimp and fish are the second most valuable export items from Bangladesh. Thus, in processing industries, a considerable amount of seafood waste is produced every year. Neglecting seafood waste leads to serious forms of wastage. The purpose of this survey-based study was to estimate the amount of seafood waste produced and understand the existing waste management practices in Bangladesh. Potential for seafood waste-based silage production and its utilization were also studied. Across the seafood industry, around 43,321 tons of seafood waste are produced every year. The highest amount o

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Malik, Jamaludin. "STRATEGI PEMASARAN EKSPORT PT GLOBAL TROPICAL SEAFOOD DALAM MENGHADAPI KOMPETISI PASAR GLOBAL." Jurnal AGRISEP 3, no. 2 (2015): 203–14. http://dx.doi.org/10.31186/jagrisep.14.2.203-214.

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This research was aimed to identify the factors of strengths, weaknesses, opportunities, and threats in company's position for marketing strategy application, also to create the marketing strategy that applied in Global Tropical Seafood Co. (Ltd), Karawang. The analysis that use to evaluate the company's system are identified the internal factors combination (strengths and weaknesses), also external factors (opportunities and threats). All of the instruments in internal and external factors that identified, should be tested the validity and reliability. And to know the company's position for t

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McAloon, Jim. "Export development in New Zealand: Kiwifruit and seafood 1975–1985." Australian Economic History Review 62, no. 1 (2021): 80–100. http://dx.doi.org/10.1111/aehr.12234.

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Navghan, Mahida. "An Empirical Assessment of Indian Seafood Export Performance and Competitiveness." International Journal of Pure & Applied Bioscience 5, no. 6 (2017): 329–36. http://dx.doi.org/10.18782/2320-7051.4007.

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Thomas, Pavanam, and C. S. Shaijumon. "An Empirical Evaluation of the Seafood Exports in the Post-WTO Regime from India and Kerala." International Journal of Social Science Studies 10, no. 4 (2022): 1. http://dx.doi.org/10.11114/ijsss.v10i4.5618.

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Seafood export sector is a major trade item in the globalized trade of all commodities. However, the fishery trade sector witnessed profound changes in the post-WTO period. This is because of the use of several technical and non-tariff trade barriers, which in most cases are stipulated by the importing developed countries. India is a prominent fishery exporting country with a foreign exchange earnings of $ 6.1 billion as per January 2022. State of Kerala is having a good legacy in seafood trade and one of the major fishery’s exporting coastal states of India. The post-WTO period has witnessed

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Amri, Muhammad Irwandhi, Ratnawati Tahir, Abdul Haris, Harnita Agusanty, and Muhammad Syaiful Saleh. "Trends in Indonesia's Fishery Commodity Exports." Torani Journal of Fisheries and Marine Science 8, no. 1 (2024): 44–62. https://doi.org/10.35911/torani.v8i1.42086.

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Indonesia is one of the largest seafood producing countries in the world, with significant fisheries potential to support national economic growth. This study aim to analyzes the export volume and value trends of Indonesia's fishery products from 2018 to 2023, focusing on key commodities such as shrimp, tuna, seaweed, crabs, and lobster. The data used includes annual export volume and value for each commodity. The analysis results show that the volume of Indonesia's fishery exports fluctuated, with a significant increase until 2020 (1,262,830 tons) and a decline in 2021 and 2022, although it r

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Korman, Iryna, Alla Revutska, and Yuriy Tsymbalyuk. "Fish and Seafood Market Research in Ukraine." Visegrad Journal on Bioeconomy and Sustainable Development 8, no. 2 (2019): 78–81. http://dx.doi.org/10.2478/vjbsd-2019-0015.

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Abstract A systematic analysis of the volumes of fish and seafood production in Ukraine and European countries is conducted, the issue of the ratio of import and export of fishery products in Ukraine is highlighted. It is shown that the fish and seafood market of Ukraine is far from being saturated, but also even from the minimum satisfaction of the domestic needs of the country’s population. The average annual consumption of fish and seafood in Ukraine is much lower than the world average. The main supply of fishery products in the domestic market is provided by imported supplies, which is ab

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Anggraeni, Andini Setyo, Faradiba Jabnabillah, Widya Reza, and Dia Cahya Wati. "Forecasting Freight on Board for Gonggong Export in Batam Using Markov Chain." Jurnal Pijar Mipa 19, no. 3 (2024): 469–72. http://dx.doi.org/10.29303/jpm.v19i3.6534.

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As an archipelagic country, Indonesia has great potential in the fisheries sector. As a free trade zone, Batam is important in exporting fishery products. One of the fishery export products in Batam City is gonggong snails. It is a favorite seafood item in Riau Islands Province and has high economic value. However, previous studies focused more on the content of gonggong snails and their industrial feasibility; there has been no specific research on the analysis of gonggong snail exports in Batam City, even though gonggong snails are one of Batam City's export products. In this research, we wi

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V. Vikas, P., and Dr M.K.Badrinarayanan. "A Study on Business Implications Due to Automation in Indian Seafood Industry with Specific Reference to the Frozen Sector." International Journal of Engineering & Technology 7, no. 4.36 (2018): 254–57. http://dx.doi.org/10.14419/ijet.v7i4.36.23781.

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The global demand for Indian seafood has been rising over the years. Marine product export figures have hit an all time high in terms of both, value and volume. The exports during the year amount up to 11,34,948 megaton values at INR 37870.90 crores, which is approximately USD 6 billion. There are more than 300 frozen seafood processing plants in the country. Some products exported are meant for the retail market and for direct consumer market, however, most of it is meant for reprocessing. This is because most of the technology and machinery used in Indian processing plants are traditional an

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Toften, Kjell. "The influence of export information use on export knowledge and performance." Marketing Intelligence & Planning 23, no. 2 (2005): 200–219. http://dx.doi.org/10.1108/02634500510589949.

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PurposeTo test empirical relationships between export market information use and export knowledge and export performance.Design/methodology/approachConfirmatory factor analysis, using LISREL 8.50, based on a postal survey. The setting selected was the Norwegian seafood industry, mainly consisting of a number of small and medium‐sized firms with a strong export dependency.FindingsThe results indicate that “instrumental/conceptual” use of information positively affects both export knowledge and export performance, while “symbolic” use does not affect either. Export knowledge is found to have no

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Viet, Bang Nguyen, Buu Le Tan, Vu Nguyen Thanh, and Nhan Vo Kim. "Determinants of export performance: Case of seafood firms in Viet Nam." Business and Economic Horizons 13, no. 5 (2017): 724–37. http://dx.doi.org/10.15208/beh.2017.48.

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Malhotra, Gunjan, and Jayanthi Ranjan. "Analysing export market for marine fisheries and seafood products in India." International Journal of Logistics Economics and Globalisation 3, no. 4 (2011): 268. http://dx.doi.org/10.1504/ijleg.2011.044963.

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Lubis, Gita Syeba, and Henny Rahyuda. "ANALISIS PENGGUNAAN FORWARD CONTRACT DAN OPTION PADA PERUSAHAAN EKSPOR UD DAMENA DI DENPASAR." E-Jurnal Manajemen Universitas Udayana 7, no. 4 (2018): 2226. http://dx.doi.org/10.24843/ejmunud.2018.v07.i04.p18.

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 The export company receives income in foreign currency so it will be affected by the exchange rate risk. The purpose of this research is to know the application of hedging forward contract and option method in UD Damena (Seafood Supply & Processing Product) in 2014-2016. This research is quantitative descriptive. The research object used is the resultt of forward contract and option usage which is seen from the increase of foreign exchange differences from export transaction receivables obtained by UD Damena (Seafood Supply & Processing Product) in year 2014-2016. Data collectio

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Eegunjobi, Ruth, and Nicholas Ngepah. "The Determinants of Global Value Chain Participation in Developing Seafood-Exporting Countries." Fishes 7, no. 4 (2022): 186. http://dx.doi.org/10.3390/fishes7040186.

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Global value chain (GVC) participation has played a significant role in boosting the trade gains of both developed and developing seafood-exporting countries over the past three decades. In addition, the extent of GVC participation has become the most important platform for addressing gains from trade in developing seafood-exporting countries to ensure that their participation enhances economic growth. Recent studies on GVC participation in developing countries have highlighted the importance of domestic institutions. However, the literature is silent on the quality of the domestic institution

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Naser, Md Niamul, Manmatha Nath Sarker, and Md Eilious Hosain. "Whiteleg shrimp Litopenaeus vennamei: Current status, future prospects and opportunities for Bangladesh Aquaculture." Bangladesh Journal of Zoology 50, no. 2 (2022): 143–84. http://dx.doi.org/10.3329/bjz.v50i2.62051.

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Shrimp aquaculture plays the key role in Bangladesh seafood export industry. It includes the species of Tiger prawn Penaeus monodon, and Giant river prawn Macrobrachium rosenbergii, which have been widely farmed after 1980s. The industry is severely damaged due to diseases outbreaks in hatcheries, nurseries and grow-out ponds since 2000, thus this sector shows shrinkage from global export market. However, the last few decades an alternate aquaculture decapod species, Whiteleg shrimp Litopenaeus vannamei has been recognized as the most important in world-seafood export item. Bangladesh aquacult

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