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Dissertations / Theses on the topic 'Factors of development of food policies'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Hassan, S. M. A. "Food security and regional development policies in arid Sudan." Thesis, Swansea University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.637243.

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Food is a need for all communities. Food security and development planning is a current issue of investigation in the Third World, particularly in Sub-Saharan Africa, due to recent famines. In these countries, development planning has been criticized on the grounds of its alienation from the local environments and its failure to achieve food security for the growing population. This thesis investigates the food problem in arid Sudan and examines the situation in the White Nile region as a suitable case study. The investigation of this problem was on indicators, such as food production, food ma

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2

Ljung, Magnus. "Collaborative learning for sustainable development of agri-food systems /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://projkat.slu.se/SafariDokument/191.htm.

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3

Chaparro, M. Pia, Antonio Bernabe-Ortiz, and Gail G. Harrison. "Association between food assistance program participation and overweight." Revista de Saude Pública (Rev. Saúde Pública), 2015. http://hdl.handle.net/10757/344303.

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OBJETIVO Investigar associação entre participação no programa de assistência alimentar e sobrepeso/obesidade, segundo nível de pobreza. MÉTODOS Estudo transversal com dados sobre 46.217 mulheres não gestantes e não lactantes, de Lima, Peru, obtidos de pesquisas, com representatividade nacional, nos anos de 2003, 2004, 2006 e 2008-2010. A variável dependente foi o sobrepeso/obesidade e a independente foi a participação no programa de assistência alimentar. Utilizou-se regressão de Poisson; os modelos foram estratificados por nível socioeconômico familiar para todo o país, por área de r

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4

MARTA, STEFANO. "INNOVATIVE REGIONAL DEVELOPMENT THEORIES, POLICIES AND APPROACHES FOR FOOD AND NUTRITION SECURITY." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2475.

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Lo scopo della tesi di dottorato è quello di indagare, analizzare e costruire evidenza empirica sulla rilevanza degli approcci territoriali per affrontare il problema dell'insicurezza alimentare, sulla base del presupposto che l'inefficacia degli approcci tradizionali alla sicurezza alimentare e nutrizionale (FNS) sottolinea la necessità di passare da approcci “one-size-fits-all”, interamente top-down e settoriali ad approcci integrati, contesto-specifici e territoriali. La prima parte definisce un quadro concettuale e di policy per l'approccio territoriale alle politiche di FNS, intervistando

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MARTA, STEFANO. "INNOVATIVE REGIONAL DEVELOPMENT THEORIES, POLICIES AND APPROACHES FOR FOOD AND NUTRITION SECURITY." Doctoral thesis, Università Cattolica del Sacro Cuore, 2014. http://hdl.handle.net/10280/2475.

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Lo scopo della tesi di dottorato è quello di indagare, analizzare e costruire evidenza empirica sulla rilevanza degli approcci territoriali per affrontare il problema dell'insicurezza alimentare, sulla base del presupposto che l'inefficacia degli approcci tradizionali alla sicurezza alimentare e nutrizionale (FNS) sottolinea la necessità di passare da approcci “one-size-fits-all”, interamente top-down e settoriali ad approcci integrati, contesto-specifici e territoriali. La prima parte definisce un quadro concettuale e di policy per l'approccio territoriale alle politiche di FNS, intervistando

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Gayle, Riana S. "Sociodemographic and Climatic Factors Shaping the Development of Drought Policies in Major U.S. Cities." DigitalCommons@USU, 2018. https://digitalcommons.usu.edu/etd/7325.

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In most parts of the world, drought is an inevitable and natural occurrence. However, as the climate continues to warm, and populations grow and expand, the negative impacts of this extreme weather event are predicted to become more pronounced. This leads many communities and stakeholders to question what is being done to prepare society for widespread drought? The following research determines different social and atmospheric characteristics that affect a city’s likelihood of having a drought policy in place.To do this, a thorough search was conducted at the city level to determine where drou

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7

Mincher, Jeanine L. "AN ANALYSIS OF THE IMPACT OF THE PUBLIC SCHOOL DISTRICT FOOD SERVICE DIRECTOR ON THE DEVELOPMENT AND IMPLEMENTATION OF FOOD-RELATED POLICIES AND PRACTICES." Kent State University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=kent1279741719.

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8

Pybis, Joanne. "The influence of perceptual and cognitive factors in the development of food preferences." Thesis, University of Nottingham, 2011. http://eprints.nottingham.ac.uk/14096/.

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Despite a considerable amount of research investigating factors that influence the development of food preferences, there is very little research considering factors associated with food items themselves and the cognitive processes used by children to determine acceptance or rejection of a novel food. When offered a new food, children will see what colour, size and shape it is and may be able to determine its texture. In addition, they will be able to smell the food and may even be informed of what the food is called by their parents labelling it. Hence children will have a significant amount

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9

Schiebel, Jennifer, and Daria Hasse. "Global Policies: Discrepancy Between Global Desires and Local Conditions? The Suitability of Global Policies to raise Local Agricultural Productivity Rates and Food Security in Lago District, Mozambique." Thesis, Linnéuniversitetet, Institutionen för samhällsstudier (SS), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-47112.

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The majority of the rural population in developing countries sustains their livelihoods through small-scale family farming on subsistence level. However, agricultural productivity is far from its potential and food insecurity and high absolute poverty rates are widespread challenges in Sub Saharan Africa (SSA), including Mozambique. Global actors, such as the World Bank (WB), frequently publish policy guidelines, strategy papers and reports, all aiming at tackling the focal problem of low agricultural productivity and claiming to be dedicated to the overall goal of economic, social, inclusive

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10

Boulanger, Pierre. "From a broad to a targeted CAP : designing sustainable institutions and policies for European agriculture, food and rural development." Paris, Institut d'études politiques, 2010. http://www.theses.fr/2010IEPP0024.

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Le modèle agricole européen suit, depuis le Traité de Rome, un processus intégratif et évolutif qui est toutefois, à mainte reprise, allé à l’encontre des objectifs communautaires déclarés et des attentes du producteur/citoyen/consommateur/contribuable européen. Les réformes de 2003-2004-2008 de la politique agricole commune (PAC) sont en train d’être mise en place alors même que les évolutions du milieu rural européen comme des grandes données mondiales sont porteuses de changements structurels considérables. Malgré ses nombreux ajustements, la PAC est devenue un mécanisme distributif de plus

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11

Boobier, Wyndham J. "The development of a functional food to reduce selected risk factors associated with coronary heart disease." Thesis, University of South Wales, 2003. https://pure.southwales.ac.uk/en/studentthesis/the-development-of-a-functional-food-to-reduce-selected-risk-factors-associated-with-coronary-heart-disease(0c4a2022-9af5-4b7c-bc44-73f00c90d27e).html.

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Coronary heart disease (CHD) remains one of this country's leading cause of mortality. This study has concentrated on the development of a functional biscuit, which will reduce selected risk factors for heart disease, in particular elevated serum homocysteine. The developed biscuit contains vitamins Be, Bi 2, and folic acid, all of which have been shown to be important in homocysteine metabolism. There were a number of criteria that had to be met for the author to receive the full support of Burton's Foods: (1) The biscuit must remain commercially viable and be accepted by the consumer. (2) En

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Aldridge, Victoria. "Characterisation of paediatric feeding disorders and the underlying factors implicated in their development and maintenance." Thesis, Loughborough University, 2013. https://dspace.lboro.ac.uk/2134/12356.

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Feeding disorders are psychological conditions that occur during infancy and early childhood, and result in insufficient intake of foods. Existing feeding disorder research identifies a raft of factors associated with predisposition, development and maintenance of feeding disorders, as well as a multitude of potential outcomes for the child and the system around them. However, neither feeding disorders nor their aetiological bases are well defined or uniformly applied in general, academic or clinical domains. Furthermore, the relationships and differences between observable characteristics, di

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Liu, Qiyang, Yini Han, and Shafiq Liddawi. "Key Factors of Public Attitude towards Sustainable Transport Policies : A Case Study in Four Cities in Sweden." Thesis, Blekinge Tekniska Högskola, Institutionen för strategisk hållbar utveckling, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-890.

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Urban transport systems are facing seemingly irreconcilable problems.Sustainable transport policies are necessary to address this sustainability challenge. However,their effectiveness highly depends on the public attitude towards them. A method combiningboth qualitative and quantitative research was used to redefine a sustainable transport policybased on sustainability principles, and find out the key factors of public attitude towardssustainable transport policies. Furthermore, the interrelations between these factors arerevealed by using structural equation modelling. 1685 questionnaires wer

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Henriksen, Helene Elvira Berg. "Big Goals - Small Island: Will Fiji achieve sustainable food security? : Comparing the plans and policies built by the Fijian government under the Millennium Development Goals and Sustainable Development Goals." Thesis, Uppsala universitet, Statsvetenskapliga institutionen, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-353071.

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This thesis examines how global development goals affect Fijian plans and policy strategies to achieve food security. The concept of food security is vast and complex, as several development issues contribute to the difficulty in achieving such security. It is therefore relevant to look at some of the dominating and underlying causes that challenge the possibility for Fiji to achieve food security. Built on previous theoretical and empirical evidence, this thesis identifies poverty and vulnerability as two dominant causes that hinder food security on Fiji. However, other causes, both internal

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15

Stevenson, Mary-Jean Paula. "Barriers to development and implementation of school district nutrition and wellness policies in San Bernardino County, California." CSUSB ScholarWorks, 2007. https://scholarworks.lib.csusb.edu/etd-project/3215.

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The primary research question to be answered from this study was: to what degree have school districts in the County of San Bernardino been able to respond to federal legislation mandating the design and implementation of local school wellness policies. A major finding was that the majority of districts have not yet implemented nutrition and wellness policies.

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VUATTOUX, Romain. "INTENSIVE VERTICAL URBAN AGRICULTURE: Rethinking our Cities’ Food Supply. Moving Towards Sustainable Urban Development." Thesis, Malmö högskola, Fakulteten för kultur och samhälle (KS), 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-23454.

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Our modern “traditional” agricultural system is not sustainable. This system is highly dependent on limited resources such as land, oil and water. It also has numerous negative impacts, including the depletion of resources leading to higher prices, pollutions leading to health risks, global warming, deforestation and biodiversity loss. These dependencies and consequences are combined with a growing and ever more affluent global population which requires greater amount of resources to support its growth and which increases the negative impacts on the environment. All indicates that our system

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Souza, Rodrigo Mendonça de. "Os incentivos fiscais como mecanismo de desenvolvimento das políticas agrícolas: a utilização dos benefícios fiscais no fomento à produção agropecuária e a garantia da segurança alimentar." Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/154267.

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Edwards, David Stanley. "Role of farm factors in the development of longitudinally integrated food safety assurance systems for beef and lamb production." Thesis, Royal Veterinary College (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395038.

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Josephs, Jennifer. "Perceptions of Validity: How Knowledge is Created, Transformed and Used in Bio-Agricultural Technology Safety Testing for the Development of Government Policies and Regulations." NSUWorks, 2017. http://nsuworks.nova.edu/shss_dcar_etd/59.

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This is a case study dissertation to research the socio-political conflict surrounding Gilles Eric Séralini’s et al (2012) research on the toxicity of Monsanto’s NK603 line of corn and the herbicide Roundup. The study analyzes this conflict as a system of interconnected and often conflicting interests, assumptions and ideologies about how knowledge is created and transformed from the research stage to the policy implementation stage. The goal of this study is to: 1.) analyze critical surface level and underlying factors that contribute to the conflict; 2.) analyze systemic processes between na

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Ribeiro, José Duarte Medeiros. "Between Bacchus and Dionysus: European Union policies on rural development: the cases of Nemea and Basto wine regions." Master's thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/15886.

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Mestrado em Planeamento Regional e Urbano<br>A actividade vitivinícola possui um conjunto diverso de características presentes no solo, território e comunidade que fazem parte do património cultural de uma determinada região. Quando a tradição se traduz num conceito como terroir que é formado por características territoriais, sociais e culturais de uma região rural, o vinho apresenta uma “assinatura” que se escreve “naturalmente” no paladar regionalmente identificado. Os vinhos da Região de Nemea, na Grécia e de Basto (Região dos Vinhos Verdes) em Portugal, estão ambos sob a proteção d

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Kinda, Somlanare Romuald. "Essays on environmental degradation and economic development." Thesis, Clermont-Ferrand 1, 2013. http://www.theses.fr/2013CLF10411/document.

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Cette thèse apporte un nouvel éclairage au débat sur la dégradation de l'environnement et le développement. Elle analyse les déterminants et les effets macroéconomiques de la dégradation de l'environnement. Elle est subdivisée en deux parties. La première partie analyse les effets de l'éducation et des institutions démocratiques sur la qualité de l'environnement. Le premier chapitre analyse le rôle de l'éducation dans la protection de l'environnement. Les résultats empiriques indiquent que l’effet dépend du niveau de développement. Contrairement à l’échantillon des pays en développement où ell

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Tilly, Camilla. "Local Food is Growing, but is Farmer Interest Wilting? An Empirical Investigation into the Factors that Motivate Farmer Involvement in Local Selling Channels." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388469.

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Local food systems (LFS) connect producers and consumers in a geographically restricted food supply chain. Local food advocates argue that limiting the spatial scope of food systems can help to address the sustainability challenges present in the global food system. LFS are argued to eliminate intermediaries, enable clear product provenance, encourage community interactions, and involve few food miles. LFS are growing in Sweden, where the government launched a National Food Strategy in 2016, which among other aims promotes the proliferation of local food. This study aims to understand why seve

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Costa, Julia Jacomini. "Soberania alimentar e políticas públicas de desenvolvimento rural no Brasil e na Argentina." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/84/84131/tde-19032014-114603/.

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Esta dissertação tem como objetivo analisar as políticas públicas de desenvolvimento rural no Brasil e na Argentina sob o prisma da nova concepção de ruralidade e de desenvolvimento rural, e, ainda, discuti-las a partir do conceito de soberania alimentar. Para tanto foram analisadas as políticas públicas em vigência no ano de 2010. Observa-se a partir dos anos 1990 a emergência de uma nova concepção de rural e de ruralidade, que deixam de ser compreendidos como setor produtivo ou como área de pobreza para serem encarados como um ambiente com amplas e diversificadas possibilidades de desenvolvi

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Mwambo-Engange, Peter. "Buyer - Supplier Perspectives on Practices, Success Factors and Barriers in Supplier Development using Multiple-case Study Approach in the Food Industry in Sweden." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-33639.

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Background: The evolving business environment in the past two decades has brought new business practices to help in delivering high quality products to the customer at low costs. Among these new practices is outsourcing which highlights the role of suppliers. The difficulty of finding suppliers that possess the right capabilities to deliver high quality components with high delivery performance has led buying firms to use supplier development (SD) to enable suppliers satisfy the needs of the buying firms. Developing a supplier helps in imrpoving its performance and enables both the buyer and t

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Hayes, Rosa B. "Working, but Poor: A Study of Georgia's Economic Self-Sufficiency Policies." unrestricted, 2006. http://etd.gsu.edu/theses/available/etd-07282006-150923/.

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Thesis (Ph. D.)--Georgia State University, 2006.<br>Title from title screen. William L. Waugh, Jr., committee chair; Peter Lindsay, Allison Calhoun Brown, committee members. Electronic text (134 p. : ill. (some col.)) : digital, PDF file. Description based on contents viewed July 25, 2007. Includes bibliographical references (p. 128-134).

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Feuerbacher, Arndt. "Economy-wide Modelling of Seasonal Labour and Natural Resource Policies." Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/19825.

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Die vorliegende Dissertation widmet sich methodischen und empirischen Forschungsfragen mit Bezug auf saisonale Arbeitsmärkte und Politiken zur nachhaltigen Nutzung natürlicher Ressourcen. Hierfür wird ein gesamtwirtschaftlicher Modellierungsansatz angewendet, für den das im südöstlichen Himalaya gelegene Königreich Bhutan als empirische Fallstudie dient. Das methodische Forschungsziel der Arbeit ist, die Relevanz der Darstellung von saisonalen Arbeitsmärkten innerhalb von allgemeinen Gleichgewichtsmodellen (sog. CGE Modelle) zu ergründen. Dies stellt eine Neuheit in der Literatur dar. Die Arbe

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Tali, Patrick. "Evaluation and identification of critical success factors in the running of successful food security projects within the Eastern Cape Department of Rural Development and Agrarian Reform, in the Amahlhathi local municipality." Thesis, Rhodes University, 2013. http://hdl.handle.net/10962/d1013346.

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The challenges of food insecurity and the manner in which it can be addressed is a global concern. Governments throughout the world have strived for means to address global food security either through development of Millennium Development Goals or United Nations protocols. It is a major concern that the South African Government has made it its centre focus to address the challenge of food security. In the Eastern Cape, the Department of Rural Development and Agrarian Reform has embarked on numerous food production programmes in an attempt to address this challenge. It is however noticeable th

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Peixoto, Ângela Maria Martins. "Políticas públicas e agricultura camponesa: análise do PAA e do PNPB nos municípios de Ipameri e Jataí-GO." Universidade Federal de Goiás, 2016. http://repositorio.bc.ufg.br/tede/handle/tede/6258.

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Soriano, Diogo Furlan. "Metas globais de sustentabilidade da ONU: desafios e boas práticas de casos de sucesso do sistema agroalimentar no Ceará." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/96/96132/tde-23102018-115808/.

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O presente trabalho visa analisar o impacto da agenda de Objetivos do Milênio (ODM) definida pela Organização das Nações Unidas (ONU) na criação e no desdobramento de projetos voltados para o desenvolvimento sustentável, com foco na ótica dos pequenos agricultores brasileiros. Para que este objetivo pudesse ser alcançado, foi empenhada uma pesquisa qualitativa exploratória por meio de estudos de caso sobre os projetos \"Rede de Segurança Alimentar e Nutricional\" e \"Clima da Caatinga\", promovidos pela Prefeitura de Maracanaú (CE) e pela Associação Caatinga, respectivamente. A amostra foi sel

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Campanale, Letizia. "Integrated study and modelling of the factors affecting small-scale subsistence farming in eSwatini (southern Africa) through the use of causal diagrams and agent-based models." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amslaurea.unibo.it/23940/.

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The dependence of small-scale subsistence farmers on natural resources highlighted the need of a transition towards a more sustainable management of resources. An extensive literature is available on the structural factors affecting small-scale agricultural production in developing countries, while few studies are available on the role of social dynamics on the capacity of the system to react to adverse conditions. What are then the social, economic and environmental factors affecting small-scale subsistence agriculture? and, what is the effect of social behaviours on the adoption of agricultu

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Andrade, Junior Remy C. "O programa de aquisição de alimentos da agricultura familiar (PAA) : o caso da cooperativa agropecuária regional de pequenos produtores de Mafra (COOARPA)." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/18873.

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A presente dissertação aborda a temática das políticas públicas de desenvolvimento rural no Brasil, mais especificamente aquelas direcionadas à agricultura familiar. O Programa de Aquisição de Alimentos da Agricultura Familiar (PAA) foi eleito, por integrar de forma inédita/inovadora, política agrícola e segurança alimentar. Além disso, as pesquisas relacionando políticas públicas para agricultura familiar e segurança alimentar e nutricional são recentes. Num primeiro momento, a adoção de um referencial teórico neste trabalho apresentou dificuldades; pois as políticas públicas são campos multi

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Shange, Nomfundo Sinethemba Queen. "Socio-economic factors influencing the adoption of in-field rainwater harvesting technololgy for enhancing household food security by small holder farmers in the Nkonkobe Municipality, Eastern Cape Province." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/734.

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Infield rainwater harvesting (IRWH) technology has been used in arid and semi-arid parts of the world and promising results have been achieved in terms of increasing yield. The main aim of this study was to identify socio-economic factors determining the adoption of IRWH technology for enhancing household food security by smallholder farmers. The specific objectives were to assess the level of adoption of IRWH technology using descriptive statistics (mean, frequency and percentages). To determine socio-economic factors influencing adoption of IRWH technology, the binary logistic regression mod

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Noronha, Ana Paula. "O acesso dos agricultores familiares prioritários ao Programa Nacional de Alimentação Escolar (PNAE): o caso do município de Capão do Leão, RS." Universidade Federal de Pelotas, 2013. http://repositorio.ufpel.edu.br/handle/ri/2387.

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Made available in DSpace on 2014-08-20T14:33:05Z (GMT). No. of bitstreams: 1 dissertacao_ana_paula_noronha.pdf: 4923653 bytes, checksum: a2e437e0832f96226c225d34ec23b616 (MD5) Previous issue date: 2013-10-29<br>The National Program of School Meals (PNAE) developed in Brazil is one of the largests in Latin America, reaching approximately 50 million students, providing at least one meal a day. The program has been developed in the country since 1955 and has suffered modifications with the aim of improving food security and nutrition of schoolchildren; as well as local development, through th

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Tardim, Fábio Donato de Almeida. "Desenvolvimento e segurança alimentar e nutricional : uma análise das políticas públicas para a agricultura familiar no estado de São Paulo, Brasil." Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/19951.

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Mestrado em Desenvolvimento e Cooperação Internacional<br>Realizando um resgate histórico do conceito de Segurança Alimentar e Nutricional (SAN) e empregando a "abordagem de capacidades", em um primeiro momento, o presente trabalho busca esclarecer uma relação conceitual entre o desenvolvimento e a garantia da SAN, demonstrando que a realização desse direito implica a obtenção de um estado de bem-estar nutricional, que permite ao titular usufruir plenamente de outros direitos essenciais ao cumprimento do desenvolvimento humano. Na segunda parte expõe-se o processo de conformação do espaço agr

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Стоянець, Н. В. "Управління сталим розвитком аграрного сектора економіки". Thesis, Сумський національний аграрний університет, 2019. http://essuir.sumdu.edu.ua/handle/123456789/73377.

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В дисертації обгрунтовано змістовні аспекти та розроблено концепцію управління сталим розвитком аграрного сектору економіки з урахуванням екологічних, економічних, соціальних та інституційних факторів впливу, розроблено методологію комплексного кількісного оцінювання сталого розвитку аграрного сектору економіки та його складових, формалізовано взаємозв’язки між релевантними екологічними, економічними та соціальними детермінантами та узагальнюючим показником сталого розвитку аграрного сектору економіки, ідентифіковано часові лаги максимального відгуку цільових параметрів сталого розвитку аграрн

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Pedrosa, Ana Paula Piedade. "Redes agroalimentares alternativas e suas implicações para a política social: as motivações dos consumidores das Comunidades que Sustentam a Agricultura no Brasil." Master's thesis, Instituto Superior de Ciências Sociais e Políticas, 2019. http://hdl.handle.net/10400.5/18405.

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Dissertação de Mestrado em Política Social<br>Este trabalho abordará a Comunidade que Sustenta a Agricultura – CSA, tecnologia social em que consumidores tornam-se coagricultores ao financiarem a produção de um agricultor local, compartilhando os riscos da produção de alimentos limpos. O objetivo da pesquisa é compreender as motivações dos consumidores ao aderirem a CSA e as implicações dessa participação para as políticas sociais. Utilizando-se de métodos qualitativos, foram realizadas 11 entrevistas semiestruturadas com coagricultores participantes de CSAs de Brasília/DF por meio de platafo

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Gêmo, Hélder R. "The role of irrigation policies in expanding irrigated food production in Mozambique." Thesis, 2012. http://hdl.handle.net/10413/10589.

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In recognition of the crucial role irrigation plays in stabilizing agriculture production in the face of erratic rainfall that often affects Mozambique, the Government has, since national independence in 1975, implemented several policies regarding irrigation development. Yet, the country is still struggling to expand the area equipped for food crop irrigation. In particular, the formulation and implementation of irrigation policies has faced constraints in the expansion and effective use of irrigated land to ensure increased food production. Despite this, there has not been a systematic effor

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Yu, Cheng-Tse, and 余承澤. "The Hindering Factors on the Development of the Fresh Food Distribution Industry." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/9vrnap.

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碩士<br>國立臺灣海洋大學<br>航運管理學系<br>106<br>Food safety problems are frequently discussed recently due to public concerns with and requirements for qualified and safe food products (including fresh produces such as fruits and vegetables, and frozen foods such as meat products, and aquatic products) with reasonable shelf life. The managing of a cold chain has a significant impact on the food’s shelf life, food quality and food safety. This article aims to investigate the challenges and limitations that food cold chain distributors (including storage and trucking suppliers) may face during the developmen

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Mason, Robert J. "Critical factors in the development and performance of food and wine trails in Australia." Thesis, 2010. https://vuir.vu.edu.au/16039/.

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Food and wine trails are a new and exciting part of culinary tourism in Australia. Such attractions are now an integral part of tourism in all the main food and wine production states. While trails join multiple food and wine venues into linked destinations for tourists and have grown in number, they are not widely understood. There has been very little research on them in Australia or overseas. This qualitative research was undertaken in the three states of South Australia, New South Wales and Victoria. The research objectives incorporated: • establishing the principal factors involved in

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Apell, Oceng. "Unravelling personified development policies in East Africa: a theoretical and empirical study." Thesis, 2019. http://hdl.handle.net/10500/26008.

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The record failure of development aid, massive corruption, escalating poverty rates, resource-related conflicts, systematic exclusion, and general disenfranchisement across the East African Community (EAC) puzzle many development experts, as they do concerned citizens. Instead of espousing inclusive citizen participation, cyclic rounds of national leaders have governed EAC countries using retrograde ideologies, depictive of restrictive leadership interests. Underlying these interests is usually a deep-seated desire for self-entrenchment that crafty leaders impose on hapless masses. In t

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Mapompo, Odwa Mcebisi. "Characterisation of a scum in sport drink and determination of the effects of preservation factors on its development." Thesis, 2013. http://hdl.handle.net/10413/10582.

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The development of a scum in a commercial sports drink is of concern because the product would be of poor quality, which may result in financial losses due to consumer rejection of the product and hence a decrease in the firm’s market share. The scum could be harmful to health and as such the firm could be litigated. Several factors, including microbial proliferation, may be the cause of the development of a scum in sports drink, but the actual cause seems not to have been established. The aim of this study was to characterise the scum in sports drink and determine the effects of preservation

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(6594533), Preethi Krishnan. "Framing Entitlements, Framing Inequality: How State Policies on Food and Care Enable Women to Challenge or Adapt to Inequality." Thesis, 2019.

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<p>This dissertation examines the role state-society dynamics play in influencing how people negotiate inequality. In particular, I analyze the interdependent relationship between state policies and the frames people use to interpret unequal access to food and care. While state policies shape people’s frames, people also negotiate with state policies to deploy frames that either challenge or adapt to inequality. Using in-depth observations, policy documents, and 50 semi-structured interviews with mothers, <i>Anganwadi </i>workers (childcare workers), union leaders, and state representatives as

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Kreft, Sönke. "Factors determining success and failure of development projects in Lesotho." Bachelor's thesis, 2007. http://hdl.handle.net/11858/00-1735-0000-0006-AFF8-3.

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Hsu, Shih-fang, and 徐世芳. "The Key Success and Failure Factors of New Product Development: A Case Study of W Food Company." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/88955153280393750932.

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碩士<br>雲林科技大學<br>企業管理系碩士班<br>96<br>New product development is one of the most important strategies that company implemented for creating enterprise value. Phasing rapid changing and dynamic environments, local industries have no choices but to conduct new product development through innovation to enhance product added values. However, new product development process is tedious and can be influenced by various factors. Some of the factors may lead to product success. Some of them, on the other hand, may lead to product failure. Therefore, a number of literatures exists that deal with new product

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Pang, Hoan-Jen E. "Influence of environmental factors and the host's susceptibility on the development of listeria monocytogenes infection in the guinea pig model." 2007. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.13843.

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CHANG, HUNG CHENG, and 洪正昌. "Case Study on Food Industry-Relation Life Cycle of Relation Governance Mechanism and factors enhance such development for Channels." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/46115869862526822486.

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碩士<br>南台科技大學<br>企業管理系<br>95<br>Relationship Marketing becomes a popular subject among the Science of Marketing, and there are lots debates for the characteristic on different stage of Relation Life Cycle. But there is none to study the factor for evolution and applied Governance Mechanism in different stage. This research is a case study based on profundity interview of key person from individual company and its agent which to understand the Main Mechanism that Manufacturer will apply in Build-up, Expansion, Maturity and Recession Stage. And with the experience of Relationship development, to

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Lai, Candy, and 賴碧蘭. "Research on career development policies and factors related for women officials in administrative organizations --- basing on men and women to work equal." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/78818927910801068124.

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碩士<br>國立中山大學<br>人力資源管理研究所<br>90<br>Abstract Men and women are born in equal according to our constitution. The right of work for people shall be protected, and basic human rights for men and women are equal according to International Labor Code. However, basing on varied factors, currently the work relationship between men and women is not ideal. Subject to the data statistical records from Directorate-General of Budgets, Account & Statistics, Executive Yuan, the rate share for women manager and administrator in private organizations is only 13.6%. Even in the governmental organization, chief

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Lin, Yi-Ju, and 林憶汝. "The Factors of New Product Development for the Western Fast-Food Restaurant from the Viewpoint of Customers in North of Taiwan." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/64125959698995904004.

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碩士<br>輔仁大學<br>餐旅管理學系碩士班<br>97<br>The purpose of this study is mainly explored the factors of new product development for the western Fast-food restaurant. We focused on understand the discrepancy in the importances about the factors of new product development between consumers’ demography, lifestyle and buying behavior. Fanilly, we also analyzed the relationships between consumers’ lifestyle, the factors of new product development and consumer buying behavior. The questionnaires are used to investigate the primary data about consumers’ demography, lifestyle, buying behavior and the viewpoi

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Ромасюк, А. С. "Вплив інформаційної економіки на продуктову політику банку". Thesis, 2015. http://dspace.oneu.edu.ua/jspui/handle/123456789/4097.

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Мета дипломної роботи полягає в оцінка впливу інформаційної економіки на продуктову політику банку, аналіз впровадження віртуального спілкування, вдосконалення процесів розробки та впровадження нових банківських продуктів.<br>Цель дипломной работы заключается в оценка влияния информационной экономики на продуктовую политику банка, анализ внедрения виртуального общения, совершенствования процессов разработки и внедрения новых банковских продуктов.<br>The aim of the thesis is to assess the impact of information Economics on the Bank product policy, analysis of the introduction of virtual communi

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Мельник, Д. О. "Вплив інформаційної економіки на продуктову політику банку". Thesis, 2016. http://dspace.oneu.edu.ua/jspui/handle/123456789/6184.

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Мета дипломної роботи полягає в оцінці впливу інформаційної економіки на продуктову політику банку, аналіз впровадження віртуального спілкування, вдосконалення процесів розробки та впровадження нових банківських продуктів.<br>Цель дипломной работы заключается в оценке влияния информационной экономики на продуктовую политику банка, анализ внедрения виртуального общения, совершенствования процессов разработки и внедрения новых банковских продуктов.<br>The aim of the thesis is to evaluate the impact of information Economics on the product policy of the Bank, analysis of the implementation of virt

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