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Journal articles on the topic 'Factors of development of food policies'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

MacLellan, Debbie, Jennifer Taylor, and Catherine Freeze. "Developing School Nutrition Policies: Enabling and Barrier Factors." Canadian Journal of Dietetic Practice and Research 70, no. 4 (2009): 166–71. http://dx.doi.org/10.3148/70.4.2009.166.

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Purpose: The study was conducted to identify the enabling and barrier factors in the development of nutrition policies in Prince Edward Island elementary and consolidated schools. Methods: A document review and in-depth interviews were conducted with key stakeholders (n=12). Results: Principals were identified as important champions for change. Working group members created an interface between the school world and the nutrition world, and drew upon common philosophical ground to work together to lead the change process. Successfully navigating the process of policy development required buildi

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Vivanco, Zuñiga Karina, Castillo Piedad Margarita Montero, and Ligardo Yesid Alejandro Marrugo. "Food security in Colombia: Associated factors, public policies and research opportunities." Revista de Ciencias Sociales (RCS). Facultad de Ciencias Económicas y Sociales. Universidad del Zulia. 31, no. 2 (2025): 15–31. https://doi.org/10.31876/rcs.v31i2.43759.

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Food security is a concern in Colombia since the availability, access, use, and stability of food directly affect the country’s development. Considering these elements, the objective of this research was to identify the main factors that cause food insecurity in Colombia, taking into account climate change, structural inequalities, the supply chain, and its distribution. The methodology used was documentary research, through a critical and exhaustive review of the existing literature. Among the main findings, it was highlighted that although there has been a gradual reduction in food ins

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Nkomoki, William, Miroslava Bavorová, and Jan Banout. "Factors Associated with Household Food Security in Zambia." Sustainability 11, no. 9 (2019): 2715. http://dx.doi.org/10.3390/su11092715.

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Food security is a global challenge and threatens mainly smallholder farmers in developing countries. The main aim of this paper is to determine factors that are associated with food security in Zambia. This study utilizes the household questionnaire survey dataset of 400 smallholder farmers in four districts conducted in southern Zambia in 2016. To measure food security, the study employs two food security indicators, namely the food consumption score (FCS) and the household hunger scale (HHS). Two ordered probit models are estimated with the dependent variables FCS and HHS. Both the FCS and

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Nkhoma, Peter R., Martin M. Bosman, and Michael Eduful. "Constituting Agricultural and Food Security Policy in Malawi: Exploring the Factors that Have Driven Policy Processes in the Farm Inputs Subsidy Programme." Journal of Asian and African Studies 54, no. 3 (2019): 360–75. http://dx.doi.org/10.1177/0021909618820357.

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Political economy analyses of agricultural and food security policies in Malawi have emphasized the role played by domestic politics and, more specifically, the centralization of power in the executive. This paper builds on this perspective by exploring the view that such policies are in fact negotiated outcomes of interactions at the state–donor interface. Using interview data gathered from expert key informants and a review of publicly available data, the paper explores how certain policy drivers have interacted to shape agricultural and food security policies in Malawi. The results reveal t

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Muksin, D. A. Perwiraningrum, D. I. Amareta, and D. Purwoko. "Critical factors in local food development policies, farming, and coping mechanisms mothers with stunting children in Jember." IOP Conference Series: Earth and Environmental Science 980, no. 1 (2022): 012056. http://dx.doi.org/10.1088/1755-1315/980/1/012056.

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Abstract Jember Regency has the potential of local food diversity that has not been optimally utilized in stunting recovery. Local institutions have also not fully contributed optimal roles in rural mothers with stunting children. The research aims to determine key policy factors for local food development, farming, and coping mechanisms in mothers with stunting children. Adequate policies, especially in utilizing cheap and easily obtain nutritious local food sources, are expected to facilitate effective stunting recovery efforts. This research method uses quantitative and qualitative approach

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Samuel Oluwaseyi, OLORUNFEMI. "Factors Impeding Food Security in Akutupa-Kiri, Nigeria." Scholedge International Journal of Management & Development ISSN 2394-3378 5, no. 11 (2019): 121. http://dx.doi.org/10.19085/sijmd051101.

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<p>There has been refurbished interest in food security related issues in many developing countries of the world. In fact, the concern about the eradication of poverty and hunger form a major objective of the Sustainable Development Goals (SDGs). Yet poverty and hunger still persist due to food shortage and insecurity as a result of increased global food demand, diminishing global food reserves, erratic climatic condition, and increased cost of transportation among others. Before now, various agricultural policies measures have been formulated to curb food security challenges in Nigeria.

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Gamboa, Costa Abel, de Mola López Enrique Loret, Fernández Yordanis Escalona, Torres Iris María González, and Fontes Ramón González. "Factors Determining Food Safety in Cuban Municipalities: Limitations and Capacities for Chain Approach Management." Agrisost 24, no. 1 (2018): 1–24. https://doi.org/10.5281/zenodo.12699613.

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The aim of this paper is to identify the most commonly recognized determining factors of food safety, according to the dimensions established at the municipal scale; and secondly, to assess the capacities and limitations for chain approach management, in Cuba. Various national and international related methods, laws, programs, and policies were examined. The documentary review resulted in the classification of 10 factors, including four dimensions: availability (4), access (3), stability (1), and food use (2). The most commonly recognized factors by 16 authors were, 1) income level, 2) food pr

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Xiangyu, Qiu, and Yin Kaiyang. "The Development Trend and Advantages of Fishery in Angola." Frontline Social Sciences and History Journal 05, no. 06 (2025): 21–26. https://doi.org/10.37547/social-fsshj-05-06-04.

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Angola is an important maritime country in southern Africa with abundant fishery resources. For a long time, the Angolan government has regarded fishery as a pillar to promote national economic development, increase employment and ensure food security. Since its independence, the Angolan fishery has experienced a long period of low tide due to the domestic political situation. With the end of the civil war and the improvement of national policies, the Angolan fishery has shown new development trends in recent years. Influenced by factors such as rich fishery resources, a vast consumer market a

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9

Kearney, John. "Food consumption trends and drivers." Philosophical Transactions of the Royal Society B: Biological Sciences 365, no. 1554 (2010): 2793–807. http://dx.doi.org/10.1098/rstb.2010.0149.

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A picture of food consumption (availability) trends and projections to 2050, both globally and for different regions of the world, along with the drivers largely responsible for these observed consumption trends are the subject of this review. Throughout the world, major shifts in dietary patterns are occurring, even in the consumption of basic staples towards more diversified diets. Accompanying these changes in food consumption at a global and regional level have been considerable health consequences. Populations in those countries undergoing rapid transition are experiencing nutritional tra

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Jash, Amrita. "China's Quest for Food Security Challenges and Policies." IndraStra Global 1, no. 11 (2015): 0421. https://doi.org/10.5281/zenodo.1148300.

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Darwinism believes in the ‘Survival of the Fittest’ and thereby, ‘food’ is the essence of the survival of mankind. The lack of availability of food to the rising world population has made ‘food’ a global security concern. In this context, for China, the challenge seems to be grave in terms of meeting the food demands of its rapidly increasing population amidst the gradual decline in its agricultural self-sufficiency with its increasing economic development. The primary challenge for Chinese Government is that of ‘how China can make food a secure commod

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Hassan, Hazrat, Qianwei Ying, Habib Ahmad, and Sana Ilyas. "Factors that Sustain Health and Safety Management Practices in the Food Industry." Sustainability 11, no. 15 (2019): 4001. http://dx.doi.org/10.3390/su11154001.

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Due to the significant change in business organizations, scholarly interest has diverted from studying the determinants of financial performance to understanding the environmental activities, sustainability practices, and health and safety management practices. Despite the extensive literature, it is yet to understand either internal or external factors that improve health and safety management practices in SMEs. This research examines the influence of the internal factors—intellectual capital, information technology capabilities (ITC), and entrepreneurial orientation, and the external capabil

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Aassouli, Dalal, Ayodele Akande, and Ray Jureidini. "Comparative Analysis of Sustainable Food Governance and the Alignment of Food Security Policies to Sustainable Development: A Case Study of OIC Countries." Sustainability 15, no. 22 (2023): 15789. http://dx.doi.org/10.3390/su152215789.

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Employing Grey Relation Analysis (GRA) and Leximetrics, this study conducts a comparative analysis of sustainable food governance performance in the Organization of Islamic Cooperation countries (OIC). It assesses the alignment of their food security policies with sustainable development principles. Addressing a gap in the existing literature, the study aims to assess two separate components of food security governance, i.e., policy formulation and policy implementation. This is achieved by focusing on critical intrinsic factors like sustainable agriculture, sufficiency, resilience, and inclus

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Tandoh, A., GS Amevinya, P. Addo, and Laar Laar. "Nutrition-sensitive education and social protection policies have implications for food-based dietary guidelines for Ghana." African Journal of Food, Agriculture, Nutrition and Development 22, no. 2 (2022): 19386–416. http://dx.doi.org/10.18697/ajfand.107.21770.

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Ghana continues to address persistent malnutrition through political action and programme development. Government-led efforts have included the formulation of multi-sectoral policies and programmes to improve the diet and nutritional status of various at-risk population groups. Globally, an important tool for promoting healthy diets are Food-Based Dietary Guidelines (FDBGs). To achieve and sustain the desired goal of promoting healthy eating habits and lifestyles, FBDGs require, among many factors, supportive national policies and programmes. When coherently incorporated in relevant nutrition-

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Yang, Teng, Yanhua Sun, and Xiaolin Li. "Sustainable Food Supply from the Perspective of Paddy Ecosystem Elasticity: Policies and Implications." Sustainability 14, no. 17 (2022): 10917. http://dx.doi.org/10.3390/su141710917.

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Rice is the staple food for 2.5 billion people worldwide and most farmers depend solely on rice for their livelihood. This study estimates how paddy ecosystem elasticity and external human activity affect paddy ecosystem sustainable food supply. In particular, we analyzed how sustainable food supply is affected by three key domains of external factors—ecological factors, including the proportion of paddy Area (Are), per capita cultivated land area (Lan), and annual wastewater discharge per capita (Was); economic factors, including the agricultural economy level (Inv) and urbanization rate (Urb

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S., Jayakrishnan, Rekha D. Chikhalkar, and Ranjan Chaudhuri. "Understanding the Role of Consumer Factors and Store Factors in Private Label Purchase." International Journal of Business and Management 11, no. 7 (2016): 223. http://dx.doi.org/10.5539/ijbm.v11n7p223.

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<strong>Purpose: </strong>Indian retail sector is witnessing a steady growth of private labels or store brands in food category. The study primarily looks into understanding the consumer preference for private labels or store brands in food category and the role of consumer and store factors in store brand purchase in this category. Consumer responses are collected from the city of Trivandrum (India) using structured questionnaire. Five point Likert scale is used to measure the factors. Responses are collected from consumers at organized retail outlets and households. Structural eq

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Alip Suroto. "Analysis of Public Behavior Regarding Food Waste." An International Journal Tourism and Community Review 1, no. 2 (2024): 66–82. https://doi.org/10.69697/tourcom.v1i2.137.

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In this study, bibliometric analysis using VOSviewer and Publish or Perish was employed to identify dominant trends in the analysis of community behaviors related to food waste. The analysis results indicate an increasing interest among researchers in understanding and addressing the social, cultural, and psychological factors influencing food waste behaviors within communities. There has been a paradigm shift in research emphasis from individual factors towards a more comprehensive understanding of the social and cultural contexts that affect food waste behaviors. This research focuses more o

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Solichin, Endang. "ANALYSIS OF FACTORS THAT OPPOSE BUSINESS DEVELOPMENT IN SMALL-SCALE FOOD AGRO-INDUSTRY." Dinasti International Journal of Management Science 1, no. 3 (2020): 294–99. http://dx.doi.org/10.31933/dijms.v1i3.109.

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This study aims to analyze the influence of entrepreneurial characteristics of small-scale agro-industry food business owners and the business climate created through government policy on business progress, testing and analyzing the dominant factors affecting the progress of food agro-industry on the scale of small businesses in Kediri, East Java, Indonesia.The questionnaire was designed in the form of a Likert scale with five choices, and distributed to 140 food agro-industry entrepreneurs on a small business scale in Kediri. The technical analysis uses Structural Equation Modeling (SEM) with

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Munivenkatappa. "FOOD SECURITY IN INDIA: ISSUES AND CHALLENGES, POLICIES." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 192–99. https://doi.org/10.5281/zenodo.2580769.

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<em>In India a high level of hunger and malnutrition perseveres although we have rapid economic growth in the last two decades. It may take some more time before we eradicate it utterly. However, the disadvantaged communities like Scheduled Tribes, Scheduled Castes, rural and urban poor still suffer the most. </em><em>Nourishment is the focal point of health and wellbeing. It is directly linked to the human resource development, productivity and affluence of a country. Health status of any individual or a community is directly indicated by the nourishing status of the particular individual or

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Vega, Macarena Valladares, Oshiel Martínez Chapa, and Norma Patricia Jiménez Vargas. "Multidimensional Analysis Of Economic Inequality And Its Relationship To Development And Food Security." International Journal of Environmental Sciences 11, no. 10s (2025): 104–12. https://doi.org/10.64252/94qz6e47.

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Economic inequality continues to be one of the main challenges for sustainable development and food security at the global level. This article proposes a multidimensional analysis approach to understand how different economic, social, and structural factors interact with and affect the food security of populations. Through the use of multivariate statistical methods and the cross-referencing of socioeconomic indicators, the relationship between income distribution, access to basic services, structural poverty and food availability is examined. The results reveal a significant correlation betwe

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Ahmed, Ather Maqsood, and Rehana Siddiqui. "Food Security in Pakistan: Can It Be Achieved?" Pakistan Development Review 34, no. 4II (1995): 723–31. http://dx.doi.org/10.30541/v34i4iipp.723-731.

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Wide fluctuations in world prices of food-grains, especially rice and wheat, in the seventies and the early eighties forced many developing countries to strive for self-sufficiency in food-grain production. Pakistan is among the countries where near self-sufficiency was achieved in wheat in the early eighties. It also maintained its status as a leading rice-exporting country. However, a continuously high rate of population growth, a changing pattern of income distribution, and a greater level of urbanisation have greatly influenced the demand for food-grains. At the same time, additional facto

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Vaquero-Piñeiro, Cristina. "The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications." Bio-based and Applied Economics 10, no. 2 (2021): 89–108. http://dx.doi.org/10.36253/bae-9429.

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Once the EU has perceived the strategic importance of local peculiarities to support rural development and high-quality productions, it has emphasized the need for more place-sensitive agri-food policies. The importance of socio-economic, historical and cultural factors as transfers of intangible value-added is particularly evident in the agri-food sector. Place-blind and sectorial-oriented approaches have indeed not succeeded in dealing with the territorial heterogeneity of agri-food systems. By delving into the longstanding debate on the conceptualizations of territory and focusing on the te

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Ferguson, Megan, Kerin O'Dea, Jon Altman, Marjory Moodie, and Julie Brimblecombe. "Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia." International Journal of Environmental Research and Public Health 15, no. 12 (2018): 2908. http://dx.doi.org/10.3390/ijerph15122908.

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Aboriginal and Torres Strait Islander people living in remote communities in Australia experience a disproportionate burden of diet-related chronic disease. This occurs in an environment where the cost of store-purchased food is high and cash incomes are low, factors that affect both food insecurity and health outcomes. Aboriginal and Torres Strait Islander storeowners and the retailers who work with them implement local policies with the aim of improving food affordability and health outcomes. This paper describes health-promoting food pricing policies, their alignment with evidence, and the

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Du, Mingyuan, Jiaqiang Lei, and Shengyu Li. "Navigating the Path to Food Security in China: Challenges, Policies, and Future Directions." Foods 14, no. 4 (2025): 644. https://doi.org/10.3390/foods14040644.

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This paper provides a comprehensive review and an in-depth analysis of the multifaceted issues surrounding food security in China, exploring historical trends, current challenges, and future strategies. Drawing upon a wide range of sources including government reports, the academic literature, and expert analyses, it examines the complex interplay of factors influencing food production, distribution, and consumption in China. The paper highlights the importance of addressing environmental sustainability, technological innovation, and social equity in shaping China’s food security agenda. By sy

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Zhang, Xiaoyun, Yu Wang, Jie Bao, Tengda Wei, and Shiwei Xu. "A Research on the Evaluation of China’s Food Security under the Perspective of Sustainable Development—Based on an Entropy Weight TOPSIS Model." Agriculture 12, no. 11 (2022): 1926. http://dx.doi.org/10.3390/agriculture12111926.

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Food safety is an important basis for promoting economic development, ensuring social stability and maintaining national security. Research on the evaluation of food security is the basis by which to accurately grasp the food security situation and to establish national food security policies in a scientific manner. Based on China’s agricultural economic data from 2001 to 2020, this research uses an entropy weight TOPSIS model to start from the new connotations and goals of food security in the new development stage, takes quantity security, structural security, ecological security of resource

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Li, Zhansheng, Qiying Yang, Xuchao Yang, Zutao Ouyang, Xiumin Cai, and Jiaguo Qi. "Assessing Farmers’ Attitudes towards Rural Land Circulation Policy Changes in the Pearl River Delta, China." Sustainability 14, no. 7 (2022): 4297. http://dx.doi.org/10.3390/su14074297.

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An emerging and pressing issue in China’s economic reform is the intensified conflict between arable land protection and the encroachment of urban development into fertile farmlands that threaten food security and urban sustainability. New policies were issued to encourage rural land circulation as an attempt to ensure urban development and a sustainable food system, but farmers’ willingness to adopt the policies is largely unknown. A total of 4500 farmers within 9 cities’ boundaries in the Pearl River Delta were surveyed, and the theory of planned behavior and statistical tools were used to d

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Lestari, Intan. "Keterkaitan pangan dan politik-ekonomi global." Environmental, Social, Governance and Sustainable Business 1, no. 2 (2024): 130–43. http://dx.doi.org/10.61511/esgsb.v1i2.2024.1160.

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Background: Global food needs will continue to increase, this cannot be separated from the increase in population which has implications for the increase in food needs which until now the world's population has increased. The availability and unavailability of food are related to the relationship between supply and demand in a global context. Findings: The hegemony of food power is not absolutely influenced by food barn countries but global food politics that enter the food chain are one of the developing issues. The control that occurs is not only in the harvesting process but also the proces

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Chaudhary, Deepak. "Agricultural Policies and Rural Development in Nepal: An Overview." Research Nepal Journal of Development Studies 1, no. 2 (2018): 34–46. http://dx.doi.org/10.3126/rnjds.v1i2.22425.

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This paper analyzes agricultural development in terms of policy and implementation in Nepal. More than two-thirds populations in Nepal reside in the rural area and most of them depend on agriculture. Subsistence form of agriculture is common in Nepal. Rural Area and agriculture are interrelated; like two parts of the same coin. The contribution of agriculture to national Gross Domestic Product is remarkable; however, it is declining over the decades. In fact, the agricultural sector cannot attract young people; the trend of migration from rural to urban is significantly increasing. The poverty

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VanLandingham, Hannah, Rachael L. Ellison, Andrea Cladek, et al. "A-255 Beyond The Gut: Implications of Socially-Inclusive Food Policies for the Brain." Archives of Clinical Neuropsychology 37, no. 6 (2022): 1399. http://dx.doi.org/10.1093/arclin/acac060.255.

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Abstract Objective: Socially-inclusive food policies impact more than physical health, namely, psychological and cognitive well-being. We will provide a comprehensive review and visual relationship of mechanisms by which sociocultural factors (via socially-inclusive food policies), impact lifelong mental/cognitive health. The relationship between diet and cognitive/mental health has implications for systematically disadvantaged communities. Methods: Inclusion criteria: empirical studies published between 1995-2021 in English peer reviewed journals that included/addressed the impact of nutritio

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Ji, S., S. Shin, and Y. Lee. "Forest restoration policy in the North Korea based on the reforestation experience in South Korea." International Forestry Review 24, no. 4 (2022): 560–72. http://dx.doi.org/10.1505/146554822836282536.

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In order to promote forest restoration in the Democratic People's Republic of Korea (North Korea), the research investigated the reforestation experience of the Republic of Korea (South Korea), promoted as part of the Saemaul Undong movement in the 1970s. The key success factors of reforestation in South Korea include the pan-national campaign, efficient governance for social resource mobilization, development of the alternative energy industry, food production enhancement and great international support. North Korea has also launched a pan-national campaign, mobilized social resources, is dev

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FAMILUGBA, Jonathan Olu. "Agricultural Policies And Rural Development, The Case Of South Western Nigeria, 1945-1960." International Journal for Innovation Education and Research 4, no. 2 (2016): 39–53. http://dx.doi.org/10.31686/ijier.vol4.iss2.515.

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Agriculture is fundamental to the growth and development of any Nation. In most developing economies, agriculture constitutes a major economic activity of the people either as producer, seller or marketer. Agriculture serves as the main foreign exchange earnings and major source of revenue for the government. It is against this background that this study investigates Agricultural policies and rural development in South Western Nigeria, 1945-1960. It examines the governmental Agricultural Policies adopted in the colonial period geared towards achieving increased agricultural production and the

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Mata, Fernando, Diana Barros, Ricardo Pereira-Pinto, and Preciosa Pires. "EU Citizens’ Perception of Risks Posed to the Sustainability of EU Food Security." Sustainability 16, no. 22 (2024): 9840. http://dx.doi.org/10.3390/su16229840.

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Food security is a core global sustainability challenge and priority of the UN Sustainable Development Goals. Events like COVID-19, extreme weather, and global conflicts have significantly impacted food prices, as evidenced by the FAO food price index rising from 95.1 in 2019 to 143.7 in 2022, heightening EU food security concerns. The European Commission responded with a food supply contingency plan. According to Eurobarometer data, our study shows that EU citizens’ food security concerns vary by demographic, political, and socioeconomic factors. While men prioritize external factors like cli

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Park, Junsik, and Gurjoong Kim. "Risk of COVID-19 Infection in Public Transportation: The Development of a Model." International Journal of Environmental Research and Public Health 18, no. 23 (2021): 12790. http://dx.doi.org/10.3390/ijerph182312790.

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South Korea’s social distancing policies on public transportation only involve mandatory wearing of masks and prohibition of food intake, similar to policies on other indoor spaces. This is not because public transportation is safe from coronavirus disease 2019 (COVID-19), but because no suitable policies based on accurate data have been implemented. To relieve fears regarding contracting COVID-19 infection through public transportation, the government should provide accurate information and take appropriate measures to lower the risk of COVID-19. This study aimed to develop a model for determ

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Suhadi, Suhadi, Asmarani Ramli, Tri Andari Dahlan, Uche Nnawulezi, and Mary-Ann Onoshioke Ajayi. "The Development of Agricultural Land Conversion: Legal Culture and Comparative Law in Indonesia and Nigeria." Lex Scientia Law Review 8, no. 2 (2024): 1029–66. https://doi.org/10.15294/lslr.v8i2.13999.

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Land conversion is an important issue in Indonesia and Nigeria, with significant economic, social and environmental impacts. The problem-solving approach to uncovering farmers' legal culture is done through a sociolegal approach, where the law is seen not limited to the text but also its context in reality in society. With the sociolegal approach, the values, attitudes and views (NSP) of farmers towards their agricultural land, towards LP2B policies, and the behaviour of farmers in the use and utilization of their agricultural land designated as sustainable food agricultural land can be reveal

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Facendola, Rosalia, Giovanni Ottomano Ottomano Palmisano, Annalisa De De Boni, Claudio Acciani, and Rocco Roma. "Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis." Sustainability 15, no. 13 (2023): 9915. http://dx.doi.org/10.3390/su15139915.

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Cities have been increasingly involved in the development of food policies, becoming key points in achieving food security and fostering the transition to sustainable agri-food systems. The aim of this paper is to identify citizens’ profiles by performing segmentation and profiling according to their socio-economic variables and perception of key factors affecting food security. This is to define appropriate strategies to guide policy makers in a more effective creation of urban food policies. An online survey was filled out by citizens of the Metropolitan City of Bari from July to November 20

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Oluwapelumi Olofinlade, Samuel, Cecelia Oluwakemi Aina Ogunwole, James Ishola Aransiola, Favour Ayobami Olanrewaju, Isaac Salami Adedoyin, and Daniel Olawole Olofinlade. "The anatomy of crises in Sub- Saharan Africa economic underdevelopment: A literature review." Expresión Económica, no. 52 (January 1, 2024): 65–77. http://dx.doi.org/10.32870/eera.vi52.1125.

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Political upheaval, economic crisis, corruption and food insecurity are the bane for economic underdevelopment in sub–Saharan Africa; these have caused many lives to face some difficulties and to witness unpalatable experiences. This paper looked into this issue and brought out some factors that likely aggravate the difficulties, crises and insecurity in sub–Saharan Africa especially. A few internal factors that contribute to food insecurity include poor leadership, conflict and subconscious of political administration. It is believed that outside factors contributed in a subtle, occasionally

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Aktas, Emel, Hafize Sahin, Zeynep Topaloglu, et al. "A consumer behavioural approach to food waste." Journal of Enterprise Information Management 31, no. 5 (2018): 658–73. http://dx.doi.org/10.1108/jeim-03-2018-0051.

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Purpose Food waste occurs in every stage of the supply chain, but the value-added lost to waste is the highest when consumers waste food. The purpose of this paper is to understand the food waste behaviour of consumers to support policies for minimising food waste. Design/methodology/approach Using the theory of planned behaviour (TPB) as a theoretical lens, the authors design a questionnaire that incorporates contextual factors to explain food waste behaviour. The authors test two models: base (four constructs of TPB) and extended (four constructs of TPB plus six contextual factors). The auth

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Saldanha, Lisa S., Laura Buback, Jessica M. White, et al. "Policies and Program Implementation Experience to Improve Maternal Nutrition in Ethiopia." Food and Nutrition Bulletin 33, no. 2_suppl1 (2012): S27—S50. http://dx.doi.org/10.1177/15648265120332s103.

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Background Maternal undernutrition persists as a serious problem in Ethiopia. Although there are maternal nutrition interventions that are efficacious and effective in improving maternal, neonatal, and child health (MNCH) outcomes, implementation has been limited. Objective This study explored needs, perceptions, priorities, facilitating factors and barriers to implementation of relevant policies and programs to find opportunities to improve maternal nutrition in Ethiopia Methods Background information was compiled and synthesized for a situation analysis. This informed focus group discussions

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Castillo Grisales, Julian Andres, Yony Fernando Ceballos, Lina María Bastidas-Orrego, Natalia Isabel Jaramillo Gómez, and Elizabeth Chaparro Cañola. "Development of an Agent-Based Model to Evaluate Rural Public Policies in Medellín, Colombia." Sustainability 16, no. 18 (2024): 8185. http://dx.doi.org/10.3390/su16188185.

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Rural areas near large cities do not satisfy the food needs of the city’s population. In Medellín, Colombia, these areas satisfy only 2% of the city’s food needs, highlighting an urgent need to review and improve policies supporting agriculture. This study was conducted over a ten-year period since the release of the Medellín policy related to land use. The model uses agent-based modelling, geographic analysis and dichotomous variables, combining these structures to create a decision-making element and thus identify changes to examine in relation to current land use and detect properties with

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Erokhin, Vasily. "WTO Agreement on Agriculture and its Implication on Rural Development Policies in Russia." EU agrarian Law 3, no. 1 (2014): 31–36. http://dx.doi.org/10.2478/eual-2014-0005.

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Abstract (EN) The paper aims at overview of the history and major contents of the Agreement on Agriculture of the World Trade Organization. Special attention is paid to implications of the Agreement for agricultural and trade policies in developing countries, including Russia, recently accessed the WTO. The differential treatment that developing countries receive under the agreement is investigated. The paper includes an overview of the recently adopted State Program of the Russian Federation for Development of Agriculture and Regulation of Agricultural Commodities Markets in 2013-2020. The re

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Ibatullin, Marat, Natalia Trusova, and Oksana Hryvkivska. "Component policies for the formation of the contingent of applicants as a tool for ensuring the competitiveness of agricultural universities." Economic Analysis, no. 33(1) (2023): 29–36. http://dx.doi.org/10.35774/econa2023.01.029.

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Introduction. A feature of the modern stage of development of the organizational and economic system of the country's food supply is the overcoming of restraining factors, the influence of which can be controlled with the help of purposeful actions on the processes of its formation. Similar measures at the national and regional levels should be implemented within the framework of the concept of development of the food supply system, which provides for: substantiation of the goals, tasks and parameters of the food system; determining the amount of need for food resources; prospects for the terr

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Ugwuanyi, J. U., and Chukwudi Obinne. "Promoting Food Security in Sub-Saharan Africa." Outlook on Agriculture 27, no. 1 (1998): 47–52. http://dx.doi.org/10.1177/003072709802700109.

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Access to adequate food constitutes the most serious problem for most African households today. Low productivity rapid population growth, food aid and food importation, structural adjustment programmes, illiteracy, environmental degradation, poorly formulated and executed food policies, wars and political instability are among the factors held responsible for food insecurity and food inadequacy in Sub-Saharan Africa. The promotion of food security and improvement of living conditions of the African people should form the core of development programmes in Africa for years to come. Therefore, po

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Fossi, Filippo, and Sheryl L. Hendriks. "Food security policy choices: A review of the usefulness of public policy taxonomies." African Journal of Food, Agriculture, Nutrition and Development 20, no. 06 (2020): 16717–37. http://dx.doi.org/10.18697/ajfand.94.20035.

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This paper addresses the "dependent variable"problem in food security policies, namely the difficulty in classifying food security policies that limits comparative policy studies. Policy comparisons require criteria that are general enough for broad application but sensitive to the context. A rigorous and objective basis for comparisons would allow for studying how policies, and food security policies in particular, emerge. This is important in Africa as, in the past, food security and nutrition crises have been attributed to the failure of government policies. This paper reviews the main key

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Corchuelo Martínez-Azúa, Beatriz, Pedro Eugenio López-Salazar, and Celia Sama-Berrocal. "Determining Factors of Innovative Performance: Case Studies in Extremaduran Agri-Food Companies." Sustainability 12, no. 21 (2020): 9098. http://dx.doi.org/10.3390/su12219098.

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The agri-food industry plays an important role in the manufacturing industry in the Autonomous Community of Extremadura (Spain). The main objective of this study is to identify which business factors influence the success of the innovative performance in this regional industry. We proposed a novel theoretical model in which we analyzed the effect of six business variables. Using a multiple-case study, five in-depth interviews were carried out to measure the level of importance that managers gave to each of the variables. The study validated the proposed model in which all the contrasted variab

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Sharma, Priyanka, Kiran Grover, Sonika Sharma, and Mohammed Javed. "Household Food Insecurity and Its Associated Factors in Punjab, India." Current Journal of Applied Science and Technology 44, no. 6 (2025): 170–85. https://doi.org/10.9734/cjast/2025/v44i64567.

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Aims: This study was conducted to assess the household food security status and food consumption patterns of families in Punjab, India, and to determine the impact of socio-economic characteristics on their household food security status. Study Design: A cross-sectional study was conducted using a multistage random sampling technique. Place and Duration of Study: The study was conducted in the state of Punjab, located in the north-western region of India. It covered all phases of the research process, including planning, tool development, data collection, and statistical analysis. The entire s

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Odawa, Abdiwali Abdulle, Monicah Mucheru-Muna, Benson Kamau Mburu, Dominic Mutambu, and Erick Nyaboga Omari. "Socio-Economic Factors Influencing Climate Change Perception of the Farmers in the Hiran Region of Somalia." African Journal of Climate Change and Resource Sustainability 3, no. 1 (2024): 439–50. https://doi.org/10.37284/ajccrs.3.1.2511.

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The accomplishment of sustainable development goals in Somalia remains severely hampered by changes in the climate, particularly when it comes to food security. It jeopardizes national food security by threatening agricultural productivity. Designing practical strategies and policies for agricultural development and food security requires an understanding of farmers’ perceptions and the factors that influence their perception of climate change. Therefore, this study was designed to, (i) Evaluate farmers' perceptions of climate change, and (ii) identify the socioeconomic factors that influence

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Chen, Jingru. "Research and Prospect of the Development of Chinese Western Food in China." Advances in Economics, Management and Political Sciences 165, no. 1 (2025): 202–7. https://doi.org/10.54254/2754-1169/2025.21817.

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This paper analyzed and explained the factors promoting Western dinings development and changes in China, shedding light on its historical growth, market forces, and overall environment. Using a PEST approach, the study discusses the political, economic, societal, and technical factors contributing to the adoption of Western dining habits into traditional Chinese foods. The paper also introduced the growth of the dining industry in China from ancient times up till the present day, highlighting the contribution of governmental policies and international trends towards the spread of Western-styl

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Delgado, Cecília. "Local food policies – their constraints and drivers: Insights from Portuguese Urban Agriculture initiatives." Moravian Geographical Reports 28, no. 3 (2020): 223–35. http://dx.doi.org/10.2478/mgr-2020-0016.

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AbstractTwo interconnected questions are addressed in this paper: (i) why urban agriculture (UA) and food-related initiatives take usually years to materialise in Portugal; and (ii) why resilient initiatives do not scale up and shift from practices to local food policies. We argue that existing initiatives are viewed as single events and therefore garner quite limited long-term political commitment and support. Based on interviews with food champions and a literature review, four Portuguese UA initiatives are analysed and these highlight the constraints that hinder their scaling-up. We conclud

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ТАРАНЕНКО, Ірина, та Ілля КОКАРЄВ. "ПОЛІТИКИ ESG ЯК ІНСТРУМЕНТ МАРКЕТИНГОВОГО УПРАВЛІННЯКОНКУРЕНТОСПРОМОЖНІСТЮ ПІДПРИЄМСТВ НА РИНКУ ХАРЧОВИХ ПРОДУКТІВ". Herald of Khmelnytskyi National University. Economic sciences 342, № 3(2) (2025): 121–25. https://doi.org/10.31891/2307-5740-2025-342-3(2)-19.

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The article explores the role of ESG (Environmental, Social, Governance) policies as a tool for marketing management of enterprise competitiveness in the context of growing consumer awareness of sustainable development. The study analyses consumer preferences related to purchasing decisions that incorporate sustainability considerations, based on data from international surveys. The findings reveal that consumers pay the greatest attention to environmental friendliness and sustainable practices when purchasing food products, non-alcoholic beverages, and confectionery goods. It is established t

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Samim, Sayed Alim, Zhiquan Hu, Sebastian Stepien, et al. "Food Insecurity and Related Factors among Farming Families in Takhar Region, Afghanistan." Sustainability 13, no. 18 (2021): 10211. http://dx.doi.org/10.3390/su131810211.

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Improved food security remains a major challenge for policymakers in Afghanistan. The objective of this study is to investigate the prevalence and drivers of food insecurity among farming households in the Takhar region of Afghanistan. Household questionnaire survey datasets were obtained from 262 farmers via multi-stage sampling across four districts. The Household Food Insecurity Access Scale (HFIAS) was constructed to assess the prevalence of food insecurity, and an ordered probit econometric model was used to identify the factors influencing the prevalence rates in farming families. The fi

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Namitulina, Anzhela, Viktor Gorlov, Irina Soklakova, Elena Kuzmina, and Diana Ermilina. "Socio-economic factors in stimulating agriculture in a crisis." E3S Web of Conferences 254 (2021): 10004. http://dx.doi.org/10.1051/e3sconf/202125410004.

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Agriculture faces a series of challenges, i.e. guaranteeing national food security, increasing farmer’s income and reducing the adverse effects on environment and human health associated with the use of fertilizers and biocides. At the same time, the availability of resources (e.g. agricultural land) decreases. The objective of this study in this article is to operationalize a methodology to assess the effectiveness of new crop and livestock technologies in attaining rural development goals. Cropping systems, quantified in terms of inputs and outputs, are used as the smallest unit of analysis

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