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Relevant bibliographies by topics / Fagopyrum esculentum

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Academic literature on the topic 'Fagopyrum esculentum'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Fagopyrum esculentum"

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Podolska, Grażyna, Elżbieta Gujska, Joanna Klepacka, and Edyta Aleksandrowicz. "Bioactive Compounds in Different Buckwheat Species." Plants 10, no. 5 (2021): 961. http://dx.doi.org/10.3390/plants10050961.

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The accumulation of valuable nutrients in cereal grains depends on a number of factors, including species, cultivars, and environment conditions. The aim of this study was to compare protein, some polyphenols and rutin content, as well as mineral composition in Fagopyrum tataricum and Fagopyrum esculentum genotypes growing in Polish conditions. A field experiment was conduct-ed on pseudopodsolic soil in 2017–2018 at the Experimental Station in Osiny (51°35′, 21°55′), fol-lowing randomized complete block method with three replications. Two cultivars of Fagophyrum esculentum (Kora and Panda), tw

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x, Divya. "Fagopyrum Esculentum." International Journal of Science and Research (IJSR) 11, no. 9 (2022): 105–6. http://dx.doi.org/10.21275/sr22831154444.

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Pirzadah, Tanveer Bilal, Bisma Malik, Inayatullah Tahir, and Reiaz ul Rehman. "Vivipary in Fagopyrum esculentum / Živorodnost pri ajdi (Fagopyrum esculentum)." Folia biologica et geologica 57, no. 2 (2017): 41. http://dx.doi.org/10.3986/fbg0010.

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Hagels, H., and H. Schilcher. "P30 Phenolic compounds of fagopyri herba (fagopyrum esculentum moench and fagopyrum tartaricum gärtner)." European Journal of Pharmaceutical Sciences 2, no. 1-2 (1994): 126. http://dx.doi.org/10.1016/0928-0987(94)90203-8.

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Aubert, Lauranne, Christian Decamps, Guillaume Jacquemin, and Muriel Quinet. "Comparison of Plant Morphology, Yield and Nutritional Quality of Fagopyrum esculentum and Fagopyrum tataricum Grown under Field Conditions in Belgium." Plants 10, no. 2 (2021): 258. http://dx.doi.org/10.3390/plants10020258.

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Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary buckwheat (Fagopyrum tataricum) is gaining interest. In this paper, we compared plant growth, yield-related parameters and seed nutritional qualities of two varieties of F. esculentum and F. tataricum under field conditions in Belgium. Fagopyrum esculentum flowered earlier, produced less nodes, less branches, less inflorescences, but more flowers per inflorescence than F. tataricum. The yield was higher in F. tataricum, while t

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HAGELS, Hansjoerg. "Fagopyrum esculentum Moench. Medicinal review." Acta agriculturae Slovenica 73, no. 2 (1999): 315–29. http://dx.doi.org/10.14720/aas.1999.73.2.15991.

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Buckwheat herb is known to contain a large amount of rutin. Rutin, the flavonol glycoside quercetin-3-O-rutinoside, is found in many plants. Only few, such as Sophora japonica and even some Eucalyptus species, contain as high amounts as buckwheat leaves. Rutin and even buckwheat herbs are a medicine to influence the permeability of the vessels, thus helping to prevent haemorrhages, ruptures and edema. The review mentions results about the preclinical and clinical studies of buckwheat herb, and even of isolated rutin. The fagopyrism and even a small number of allergy cases are disscused.

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HAGELS, Hansjoerg. "Fagopyrum esculentum Moench. Chemical review." Acta agriculturae Slovenica 73, no. 1 (1999): 29–38. http://dx.doi.org/10.14720/aas.1999.73.1.15960.

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Buckwheat grain is a cereal used by people with a gluten allergy. The herb is a relatively new medicinal plant, its use started in the thirties in the USA. Of main importance for its pharmacological activity are the high amounts of rutin (3-10 % of the dried leaf) which is a flavonoid. As well for nutrition as for medicinal application complex knowledge about the complete composition of the different plant parts are of interest. In the last years many compounds have been analysed and some even quantified.

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Ferreira Gonçalves, FM, R. Rostirolla Debiage, RM Gonçalves da Silva, P. Pinheiro Porto, E. Yoshihara, and EC Toledo de Mello Peixoto. "Anthelmintic potential of Fagopyrum esculentum." Planta Medica 81, S 01 (2016): S1—S381. http://dx.doi.org/10.1055/s-0036-1596982.

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Klykov, Alexey, Elena Chaikina, Michail Anisimov, Svetlana Borovaya, and Elena Barsukova. "Rutin content in buckwheat (Fagopyrum esculentum Moench, F. tataricum (L.) Gaertn. and F. cymosum Meissn.) growth in the Far East of Russia / Vsebnost rutina v ajdi (Fagopyrum esculentum Moench, F. tataricum (L.) Gaertn. in F. cymosum Meissn.) ..." Folia biologica et geologica 61, no. 1 (2020): 61–68. http://dx.doi.org/10.3986/fbg0068.

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The paper presents results of the complex research of different species of Fagopyrum (F. esculentum Moench, F. tataricum (L.) Gaertn., F. cymosum Meissn.) on rutin content and their usage prospects as a resource of flavonoids. Relation between rutin content in the overground mass and the plant colour was found. Biological significance of rutin, prospects of its usage as a diagnostic trait in selection, are also shown in the article. Bio-chemical and technological traits of F. esculentum varieties cultivated in the Far East Russia were also studied and reflected in the paper. We therefore exami

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Roth, Cornelia. "Für Sie gesammelt – Fagopyrum esculentum – Buchweizen." Deutsche Heilpraktiker-Zeitschrift 8, no. 06 (2014): 48–49. http://dx.doi.org/10.1055/s-0033-1363569.

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Dissertations / Theses on the topic "Fagopyrum esculentum"

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Kawiani, Ramin [Verfasser]. "Vorkommen, Stabilität und enzymatische Derivatisierung von Flavonolen in Echtem und Tatarischem Buchweizen (Fagopyrum esculentum M. und Fagopyrum tataricum G.) / Ramin Kawiani." Kiel : Universitätsbibliothek Kiel, 2009. http://d-nb.info/1019868392/34.

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Choi, Siu-mei, and 蔡少薇. "Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B4501467X.

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Геращенко, П. О. "Вплив окремих агротехнічних заходів в інтенсивній технології вирощування гречки посівної (Fagopyrum esculentum) на урожайність культури". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25076.

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Геращенко, П. О. Вплив окремих агротехнічних заходів в інтенсивній технології вирощування гречки посівної (Fagopyrum esculentum) на урожайність культури : випускна кваліфікаційна робота : 201 "Агрономія" / П. О. Геращенко ; керівник роботи Л. А. Шевченко ; НУ "Чернігівська політехніка", кафедра аграрних технологій та лісового господарства. – Чернігів, 2021. – 48 с.<br>У роботі представлені результати визначення впливу новітніх калійних та фосфорних безхлорних добрив на вирощування гречки в умовах Чернігівської області. За результатами досліджень встановлено, що максимальна продуктивність посі

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Stringer, Danielle Marie. "Investigating the mechanisms and effectiveness of common buckwheat (Fagopyrum esculentum Moenech) for acute modulation of glycemia." American Chemical Society, 2010. http://hdl.handle.net/1993/14395.

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Type 2 diabetes (T2DM) is a chronic disease characterized by cellular insulin resistance and consequent disturbances in glucose metabolism. Long-term consumption of buckwheat has been previously shown to improve glycemia in individuals with T2DM; however, the underlying mechanisms as well as the contribution of improved acute glycemic responses have not been fully characterized. The current study used cell culture and clinical studies to investigate the mechanisms and effectiveness of common buckwheat for acute modulation of glucose metabolism and glycemia. Glucose uptake was inhibited in H

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Klug, Benjamin [Verfasser]. "Aluminium uptake, translocation and accumulation in the aluminium accumulating plant species buckwheat (Fagopyrum esculentum Moench) / Benjamin Klug." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover, 2010. http://d-nb.info/1008409480/34.

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Alencastro, Renata Batista Gomes de. "Produtividade e qualidade da forragem de trigo mourisco (Fagopyrum Esculentum Möench L.) para a alimentação de ruminantes." reponame:Repositório Institucional da UnB, 2014. http://repositorio.unb.br/handle/10482/16461.

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Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2014.<br>Submitted by Ana Cristina Barbosa da Silva (annabds@hotmail.com) on 2014-10-13T20:14:46Z No. of bitstreams: 1 2014_RenataBatistaGomesdeAlencastro.pdf: 1072008 bytes, checksum: dedcbb3f1f6b0505ef0a3556bcf2f0ec (MD5)<br>Approved for entry into archive by Guimaraes Jacqueline(jacqueline.guimaraes@bce.unb.br) on 2014-10-14T15:15:38Z (GMT) No. of bitstreams: 1 2014_RenataBatistaGomesdeAlencastro.pdf: 1072008 bytes, checksum: dedcbb3f1f6b0505ef0a3556bcf2f0ec (MD5)<br>Made available in DSpace on 2

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Fakhrul, Islam Monshi. "Studies on the diversity of seed storage proteins for development of hypoallergenic common buckwheat (Fagopyrum esculentum Moench)." Kyoto University, 2020. http://hdl.handle.net/2433/253340.

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Huang, Pei-wen. "Optimal conditions for buckwheat [Fagopyrum esculentum Moench] production as a cover crop for weed suppression in Florida." [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0025074.

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Deleu-Quettier, Christel. "Les polyphénols bioactifs de l'aubépine (Cratoegus monogyna jacq. ) et du sarrasin (Fagopyrum esculentum moench. ) : obtention in vivo et in vitro." Lille 1, 2000. https://pepite-depot.univ-lille.fr/RESTREINT/Th_Num/2000/50376-2000-204.pdf.

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Les polyphenols, specialement les flavanols et les flavonoides, sont deja connus comme antioxydants, diminuant notamment l'incidence de diverses pathologies cardiovasculaires dont l'atherosclerose. Deux plantes, l'une d'interet therapeutique, l'aubepine, l'autre d'interet alimentaire, le sarrasin, sont etudiees en tant que sources de phenols bioactifs. L'analyse phenolique qualitative et quantitative des differentes sources est completee par l'etude pharmacologique de leurs effets antioxydants, comparativement a des substances etalons dont certaines hors commerce (proanthocyanidines dimeres b

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Schneider, Martin [Verfasser]. "Untersuchungen zur Cadmiumaufnahme von Buchweizen (Fagopyrum esculentum MOENCH) und Lein (Linum usitatissimum L.) auf unterschiedlichen Böden im Hinblick auf ihre Verwendung als Arzneipflanzen / Martin Schneider." Aachen : Shaker, 2003. http://d-nb.info/1170543200/34.

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Books on the topic "Fagopyrum esculentum"

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Lee, Jae Hak. Ertrag und Kornqualität der Pseudogetreidearten Buchweizen (Fagopyrum esculentum Moench), Reismelde (Chenopodium quinoa Willd.) und Amarant (Amaranthus hypochondriacus L. x A. hybridus L.) im Vergleich zur Getreideart Hafer (Avena sativa L.) in Abhängigkeit vom Anbauverfahren. [s.n.], 1995.

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Buckwheat (Fagopyrum esculentum/Fagopyrum sagittatum). Oregon State University Extension Service, 1998.

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International Plant Genetic Resources Institute and Clayton G. Campbell. Buckwheat - Fagopyrum Esculentus Moench. International Plant Genetics Research Institute, 1997.

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Book chapters on the topic "Fagopyrum esculentum"

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Lim, T. K. "Fagopyrum esculentum." In Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5653-3_25.

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Khare, C. P. "Fagopyrum esculentum Moench." In Indian Medicinal Plants. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_615.

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Montag, Andreas. "Buchweizen (Fagopyrum esculentum)." In Pflanzen und Haut. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-63014-3_28.

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4

Nešković, M., V. Srejović, and R. Vujičić. "Buckwheat (Fagopyrum esculentum Moench.)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-61625-9_33.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Zaal Kikvidze. "Fagopyrum esculentum Moench Polygonaceae." In Ethnobotany of the Mountain Regions of Eastern Europe. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-030-98744-2_123-1.

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Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Zaal Kikvidze. "Fagopyrum esculentum Moench Polygonaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87802-2_123.

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Bussmann, Rainer W., Narel Y. Paniagua-Zambrana, Zaal Kikvidze, et al. "Fagopyrum esculentum Moench Fagopyrum tataricum (L.) Gaertn. Polygonaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-319-50009-6_309-1.

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Nešković, M., J. Miljuš-Djukić, and S. Ninković. "Genetic Transformation in Fagopyrum esculentum (Buckwheat)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-57840-3_17.

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Pérez-Pérez, Reneé, and Jolanta Kwasniewska. "Visualization of Fagopyrum esculentum and Fagopyrum tataricum Chromosomes and Micronuclei." In Methods in Molecular Biology. Springer US, 2024. http://dx.doi.org/10.1007/978-1-0716-3794-4_8.

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Bohanec, Borut. "Haploid induction in buckwheat (Fagopyrum esculentum Moench)." In In Vitro Haploid Production in Higher Plants. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-1862-2_8.

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Conference papers on the topic "Fagopyrum esculentum"

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Ilina, E. L., A. S. Kiryushkin, E. D. Guseva, and K. N. Demchenko. "Methodological approaches to agrobacterium-mediated transformation of buckwheat (Fagopyrum esculentum Moench)." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.106.

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The method of Agrobacterium rhizogenes-mediated transformation of buckwheat has been established; composite plants have been obtained. The distribution of the cellular response to auxin by reporter proteins with different maturation times coincides.

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Nikolić, Olivera, Zorana Srećkov, and Vladimir Sabadoš. "GRAIN YIELD OF BUCKWHEAT (Fagopyrum esculentum Moench) IN DIFFERENT SOW DENSITIES." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.193n.

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The buckwheat is a current plant due to its compliance with the demands of sustainable agriculture and the high standards of the modern population when it comes to food and dietary regimes. The aim of the work is to explain the influence of sowing densities on grain yield of common buckwheat and the existence of economic reasons for increasing the sowing density. So, 12 genotypes were examined, in 2 years and 3 sowing densities: 160, 120 and 80 kg grains m-2. Results showed there was not a significant difference between average grain yield reached by 120 and 160 kg grains m-2. Such result indi

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"Оценка экспрессии генов PAL, C4H и FLS2 в растениях Fagopyrum esculentum Moench". У ГЕНОФОНД И СЕЛЕКЦИЯ РАСТЕНИЙ. Новосибирск ИЦиГ СО РАН, 2020. http://dx.doi.org/10.18699/gpb2020-119.

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"Evaluation of genetic variability of buckwheat varieties (Fagopyrum esculentum) using ISSR-analysis." In Current Challenges in Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences Novosibirsk State University, 2019. http://dx.doi.org/10.18699/icg-plantgen2019-14.

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Hadžic, Svetlana, Alma Mičijevic, and Vedrana Komlenr. "UTICAJ AGROEKOLOŠKIH USLOVA I FAZA RAZVOJA HELJDE (Fagopyrum esculentum Moench) NA SADRŽAJ RUTINA." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.113h.

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The analysis of the content of rutine in buckwheat (Fagopyrum esculentum Moench) was performed under the influence of agroecological factors in the area of Nišićka Visoravna (Sarajevo) during 2019. A field experiment in which the content of rutines in different development phenophases of buckwheat (beginning of flowering, full flowering, maturation) was set up and analyzed. Fresh plant material was used for analysis, and the hydrolate production process was carried out by steam distillation. The distilled buckwheat solution was analyzed by HPLC method at the Institute of Agromediterranean Facu

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KRUMINA-ZEMTURE, Gita, and Ilze BEITANE. "FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.

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Lipids compose a small part of buckwheat seed, but they play an important role in the quality of food. The aim of this study was to evaluate the composition and content of fatty acids in different buckwheat flours (raw, roasted, white, black and germinated) and their extruded products. Fatty acids were quantified by gas chromatography according to the BIOR-T-012-131-2011 method. The prevalence of unsaturated fatty acids was determined which varied between 78.7 and 82.0 g 100 g-1 of fat in buckwheat samples. Linoleic and oleic acids were the most abundant unsaturated fatty acids, whereas palmit

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Beitane, Ilze, and Gita Krumina-Zemture. "Dietary micronutrient content in pea (PISUM SATIVUM L.) and buckwheat (FAGOPYRUM ESCULENTUM M.) flour." In Baltic Conference on Food Science and Technology FOODBALT “Food for consumer well-being”. Latvia University of Agriculture. Faculty of Food Technology., 2017. http://dx.doi.org/10.22616/foodbalt.2017.007.

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"Evaluation of genetic diversity of Fagopyrum esculentum Moench variety using method of ISSR-analysis." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-086.

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Bonadio Araujo, Juliana, CAROLINE JOY STEEL, and Lara Brites. "FARINOGRAPHIC AND ALVEOGRAPHIC PROPERTIES OF WHEAT FLOUR INCORPORATED WITH BUCKWHEAT FLOUR (Fagopyrum esculentum Moench)." In XXIV Congresso de Iniciação Científica da UNICAMP - 2016. Galoa, 2016. http://dx.doi.org/10.19146/pibic-2016-50759.

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