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Relevant bibliographies by topics / Farming out

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Academic literature on the topic 'Farming out'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Farming out"

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Spalding, B. J. "Farming Out Clinical Trials." Nature Biotechnology 10, no. 7 (1992): 734. http://dx.doi.org/10.1038/nbt0792-734.

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OFSTEHAGE, ANDREW. "Farming out of place:." American Ethnologist 45, no. 3 (2018): 317–29. http://dx.doi.org/10.1111/amet.12667.

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Kippenberger, T. "Farming out the donkey work?" Antidote 2, no. 6 (1997): 6. http://dx.doi.org/10.1108/eum0000000006437.

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González, Carlos M. "Automating the Risk Out of Farming." Mechanical Engineering 142, no. 08 (2020): 32–37. http://dx.doi.org/10.1115/1.2020-aug1.

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Abstract The farming and agriculture industry has had its fair share of problems over the last decade. Bottlenecks in the supply chain and the lack of risk management and flexibility led to increasing food waste, and the labor shortage that existed before has only gotten worse with COVID-19. This article digs deeper into how the industry has turned to automation as a solution.

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Rawstrone, Annette. "We've explored… farming." Nursery World 2022, no. 12 (2022): 28–29. http://dx.doi.org/10.12968/nuwa.2022.12.28.

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Rachmasari Putri, Adinda Tissa, and Mohammad Rondhi. "CONTRACT FARMING AND THE EFFECT ON PRICE RISK IN BROILER FARMING." E3S Web of Conferences 142 (2020): 05002. http://dx.doi.org/10.1051/e3sconf/202014205002.

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Contract farming is one of the ways in a production relationship that is carried out by at least two parties who work together for a certain unit of time arranged in a written or oral agreement. Contracts in agriculture are carried out to reduce the risks faced by both parties. There are several agriculture commodities developed under the contract farming system, one of which is broiler. Broiler are important for fulfilling animal protein. High consumption in Indonesia at 2012-2016, not supported by production and the price of broiler has large fluctuations. Large fluctuations in Jember at 201

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Grover, Indu, and Nishi Sethi. "Mapping out Gender Dynamics of Farming Systems of Haryana." Journal of Social Sciences 14, no. 3 (2007): 281–88. http://dx.doi.org/10.1080/09718923.2007.11978360.

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Nanditha, K. M., and Jyothi Vishwanath. "A Comparative Analysis of Synthetic Farming and Organic Farming in India with Reference to Right to Food." Geo-Eye 12, no. 1 (2023): 28–32. https://doi.org/10.53989/bu.ge.v12i1.4.

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In India, Right to food is an implied fundamental right protected by Article 21 of the Indian Constitution. The obligation of the State to ensure the people's right to food must be interpreted and understood in terms of availability, accessibility, adequacy, and sustainability. That is, right to food does not mean mere fulfillment of food rather includes nutritious and healthy food. However, the Green Revolution of the 1960s, which adopted synthetic farming made our country self-sufficient and brought in a radical period of speedy food grains in particular. Synthetic fertilizers also contribut

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KULASEKARAN RAMESH, ASHIS K. BISWAS, and ASHOK K. PATRA. "Zeolitic farming." Indian Journal of Agronomy 60, no. 2 (2001): 185–91. http://dx.doi.org/10.59797/ija.v60i2.4453.

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Farming with natural rocks and minerals was an age-old practice. Intensive agriculture with imbalanced fertil- izer usage has led to a decline in soil quality and so, restoring this soil degradation needs urgent attention. In this context, farming with natural minerals (zeolites) has drawn attention. Zeolites are natural aluminosilicates present as rocks in different parts of the world. However, they are also inherently present in Vertisols mixed with soils. Ex- clusive use of zeolites has gained a new momentum in the recent past owing to multitude of benefits accrued from them. Japanese farme

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Dube, Lighton, and Emmanuel Guveya. "Technical Efficiency of Smallholder Out-grower Tea (Camellia Sinensis) Farming in Chipinge District of Zimbabwe." Greener Journal of Agricultural Sciences 4, no. 8 (2014): 368–77. http://dx.doi.org/10.15580/gjas.2014.8.091114354.

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Dissertations / Theses on the topic "Farming out"

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Day, Warren Godfrey. "Farming out : a study." Thesis, University of Kent, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308825.

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Torkelsson, Åsa. "Trading out? : A study of farming women’s and men’s access to resources in rural Ethiopia." Doctoral thesis, Stockholms universitet, Sociologiska institutionen, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-8339.

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Women are over-represented among the rural poor in developing countries, and the difficulties they face in raising themselves out of poverty are well established. This thesis examines how gender structures trade in local markets and forms of sociability in rural Ethiopia, using survey data from four rural communities and three local market places. Over 600 male and female farmers were surveyed, and qualitative data from interviews and observations was used to interpret and analyze the results. The thesis is in four parts: Part I introduces the research questions, and presents the theory and re

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Torkelsson, Åsa. "Trading out? : a study of farming women's and men's access to resources in rural Ethiopia /." Stockholm : Acta Universitatis Stockholmiensis, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-8339.

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Robinson, Sandra D. "FARMING OUT THE NEWS: AN ANALYSIS OF AGRICULTURE COVERAGE IN SOUTHERN ILLINOIS NEWSPAPERS USING THE CENTER - PERIPHERY MODEL." OpenSIUC, 2013. https://opensiuc.lib.siu.edu/dissertations/697.

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Agriculture is one of the largest industries in the world. Rural communities in the U.S., and specifically in Southern Illinois, have significant cultural and economic ties to agriculture. Since the 1950s, information about agriculture topics and issues decreased in mainstream media, while niche agriculture and trade publications have become more prevalent. Mainstream media portray agriculture producers as either bucolic, passive people not able to manage their own affairs, or as evil capitalists out to make a profit at any cost. The classic center-periphery model of Johan Galtung (1971) i

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McEvoy, Jamie P. "Male Out-Migration and the Women Left Behind: A Case Study of a Small Farming Community in Southeastern Mexico." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/179.

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Until recently, rural households in southeastern Mexico have survived on subsistence and chili farming. But over the last decade, male out-migration to the United States has also become a popular livelihood strategy. This case study used data from semi-structured qualitative interviews to assess the effects of male out-migration on women's lives in three areas: households' financial and material situation, issues of infidelity and women's vulnerability to abandonment, and the gendered division of labor. Overall, this study found that male out-migration had both positive and negative effects on

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Coman, Francis Edmund, and n/a. "The Role of Epibenthic and Planktonic Fauna in Subtropical Prawn Grow Out Ponds." Griffith University. School of Environmental and Applied Science, 2003. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20030926.091736.

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The assemblage composition, biomass and dynamics of zooplankton and epibenthos were examined in a commercial prawn pond in southeast Queensland over two seasons. Physico-chemical characteristics of the pond water were measured concurrently. Numbers and biomass of zooplankton in the surface tows (140 micrometre mesh) varied from 8 ind. L-1 (44 micrograms L-1) to 112 ind. L-1 (324 micrograms L-1) in the first season, with peaks in biomass corresponding to peaks in numbers. In the second season the zooplankton numbers varied from 12 to 590 ind. L-1, but peaks in numbers did not correspond with

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Coman, Francis Edmund. "The Role of Epibenthic and Planktonic Fauna in Subtropical Prawn Grow Out Ponds." Thesis, Griffith University, 2003. http://hdl.handle.net/10072/367812.

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The assemblage composition, biomass and dynamics of zooplankton and epibenthos were examined in a commercial prawn pond in southeast Queensland over two seasons. Physico-chemical characteristics of the pond water were measured concurrently. Numbers and biomass of zooplankton in the surface tows (140 micrometre mesh) varied from 8 ind. L-1 (44 micrograms L-1) to 112 ind. L-1 (324 micrograms L-1) in the first season, with peaks in biomass corresponding to peaks in numbers. In the second season the zooplankton numbers varied from 12 to 590 ind. L-1, but peaks in numbers did not correspond with

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MacCready, Stacy D. "Food, farming, and our justice system| Horticulture programs in correctional settings." Thesis, University of La Verne, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=3648372.

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<p> <b>Purpose.</b> The purpose of this research was to examine how inmate horticulture programs have emerged and have been replicated in an effort to rehabilitate individuals, curtail spending, and reduce recidivism. The research explores how food justice and drug policy intersect, examining the roles of classism and racism and taking note of factors influencing recidivism. </p><p> <b>Theoretical Framework.</b> Diffusion of innovation analyzes the adoption of a new idea, technique, product, or service, focusing on how it is communicated and adopted by a social system over a period of time.

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Nietschke, Brett Steven. "Integrated strategies for wild oat (Avena spp.) management in southern Australian farming systems." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phn677.pdf.

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Bibliography: leaves 128-146. Study was undertaken to determine the occurence and species incidence of wild oats in a major cropping region of southern Australia. Population dynamic studies were undertaken at two sites to define the seed bank decline and emergence pattern of several wild oat populations over a three year period. Management studies were conducted to determine appropriate strategies for the control of wild oats in southern Australian farming systems.

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Gao, Ze. "Organic Farming is Coming to Our Valley : The Development of Pumi Eco-Agriculture and the Indigenisation of Modernity in Sino-Myanmar Borderlands." Thesis, Uppsala universitet, Institutionen för arkeologi och antik historia, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388436.

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How do indigenous people perceive and practice eco-agriculture, especially when it was introduced as a development project? This thesis aims to delve into this question by focusing on a policy-induced agrarian transition for Pumi community in Sino-Myanmar borderlands. Using ethnographic methods, I intend to offer an intimate account of a provincial programme to facilitate eco-agriculture in this ethnic region. With the conceptual framework presented, the current research starts with the introduction of Pumi agricultural history and indigenous farming knowledge, with a focus on Pumi biocultural

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Books on the topic "Farming out"

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K, Giles A., Tranter R. B, and University of Reading. Farm Management Unit., eds. Getting out of farming?. Farm Management Unit, 1991.

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Palmer, Ingrid. The impact of male out-migration on women in farming. Kumarian Press, 1985.

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Strzepek, Kenneth M. Comprehensive global assessment of costs, benefits, and future directions of irrigated agriculture: A proposed methodology to carry out a definitive and authoritative analysis of performance, impacts, and costs of irrigated agriculture. Dialogue on Water, Food, and Environment, 2001.

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C, Wimberley Ronald, ed. The social risks of agriculture: Americans speak out on food, farming, and the environment. Praeger, 2002.

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Yerex, David. The farming fiasco: Why New Zealand, our farmers, and the world's poor all lose out. GP Publications, 1992.

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Gross, Steve. Time wearing out memory: Schoharie County. W. W. Norton & Company, 2008.

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Pye-Smith, Charlie. Taking the heat out of farming: An innovative agroforestry project is helping Indian smallholders to join the global carbon market. World Agroforestry Centre, 2012.

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Coleman, Vivienne. Report on the role of fodder trees within the hill-farming system of Nepal: Research carried out during Feb-April '86. University of East Anglia, 1986.

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Barnett, Tony. The effects of HIV/AIDS on farming systems and rural livelihoods in Uganda, Tanzania and Zambia: Project TSS/1 RAF/92/TO/A : a summary analysis of case studies from research carried out in the period July-September 1993 : final report. Overseas Development Group, University of East Anglia, 1994.

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H, Bourgeois R., Svensson Lisa, Burrows Matthew L, and UNESCAP-CAPSA, eds. Farming a way out of poverty: Forgotten crops and marginal populations in Asia and the Pacific : proceedings of the Regional Workshop on Rural Prosperity and Secondary Crops : towards applied pro-poor research and policies in Asia and the Pacific, Bogor, Indonesia, 6-9 December 2005. UNESCAP-CAPSA, 2006.

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Book chapters on the topic "Farming out"

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Knowles, Jane B. "'It's Our Turn Now': Rural American Women Speak Out, 1900-1920." In Women and Farming. Routledge, 2021. http://dx.doi.org/10.4324/9780429267666-24.

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Khan, Amir. "Farming Out Resentment: Up in the Air." In Comedies of Nihilism. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59894-9_2.

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Chazali, Charina, Aprilia Ambarwati, Roy Huijsmans, and Ben White. "Young Farmers’ Access to Land: Gendered Pathways into and Out of Farming in Nigara and Langkap (West Manggarai, Indonesia)." In Becoming A Young Farmer. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15233-7_12.

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AbstractThis chapter describes rural young men and women’s pathways out of and (back) into farming in two villages in West Manggarai district, Flores island, Eastern Indonesia. The chapter has seven sections. First, we describe the methodology and our sample in the two sites. The second section then provides the geographical and social context and describes livelihood patterns in the research villages. Next, we present illustrative cases of young people’s pathways out of and (back) into farming, both young men and women, followed by an account of the tensions arising through the process of lan

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Vijayabaskar, M., and Radha Varadarajan. "Becoming/Being a Young Farmer in a Fast-Transitioning Region: The Case of Tamil Nadu." In Becoming A Young Farmer. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15233-7_9.

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AbstractThis chapter focuses on the pathways into farming among youth in select locales in the state of Tamil Nadu, southern India and what being in farming means for their lives and livelihoods. In doing so, we offer some interpretations about youth experiences of being a farmer, what they perceive as constraints in securing decent livelihoods, and the institutional context in which such processes and perceptions are embedded. We point out that regional political economy shapes the institutional context in which youth develop aspirations and dispensation towards farming. The extensive diversi

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Vercillo, Siera, and Bruce Frayne. "Urban–Rural Migration, Young People, and Agricultural Development in Northern Ghana." In International Perspectives on Migration. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-9715-8_11.

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Abstract Development policies targeting young people and African agriculture tend to focus on their abandonment of the sector and the need to attract new generations to agricultural activities through its commercialization. This chapter points to potential gaps in such interventions by investigating the diverse mobilities, aspirations and engagements of young people in farming, through a qualitative case study in rural northern Ghana. Our study also challenges the prevalent assumption of African farmers’ movements from rural to urban areas, and out of farming altogether, as there is evidence o

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Batisani, Nnyaladzi, Flora Pule-Meulenberg, Utlwang Batlang, Federica Matteoli, and Nelson Tselaesele. "Retooling Smallholder Farming Systems for Climate Change Resilience Across Botswana Arid Zones." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_168.

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AbstractBackground: Scientific progress and developments in technology have improved our understanding of climate change and its potential impacts on smallholder farming systems in sub-Saharan Africa (SSA). The persistence of such smallholder farming systems, despite multiple exposures to climate hazards, demonstrates a capacity to respond or adapt. However, the scale and intensity of climate change impacts on smallholder farming systems in SSA will overwhelm any indigenous coping mechanisms developed over centuries. Therefore, there is need to co-develop resilient farming systems with farmers

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Gozel, Hatice, and Hakan Cetinkaya. "Fruit Trees for Private Afforestation Areas." In Strategies for Reforestation and Sustainable Fruit Farming. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359395.1.

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Afforestation activities carried out by real and corporate entities by establishing forests where primary and non-wood forest products will be produced are called private afforestation. Such afforestation works can be carried out in degraded forest areas and forest soil (FS) areas, in the lands under the provision and disposal of the State, in the areas under the ownership and disposal of real and corporate persons. In this chapter, special afforestation projects coordinated by the Ministry of Agriculture and Forestry, General Directorate of Forestry for more than 35 years, the scope of these

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Tasci, Huri. "The Role of Chestnut (Castanea Sativa Mill.) Cultivation in Reforestation Studies in Turkey and Considerations in Reforestation." In Strategies for Reforestation and Sustainable Fruit Farming. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359395.6.

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Turkey is one of the gene centres of Anatolian Chestnut (Castanea sativa Mill.). Chestnut is widely distributed in Marmara, Aegean and Black Sea regions of Turkey. It is also found locally at some points in the Western Mediterranean Region. Chestnut (Castanea sativa) belonging to the Fagaceae family, which grows naturally in our country, has an important place in afforestation and is of great importance in terms of forest-public relations with the values it provides to the local people. It is important to increase the spread of chestnut, which is a very important export product, in areas suita

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Akram-Lodhi, A. Haroon, and Roy Huijsmans. "Conclusion: Youth Aspirations, Trajectories, and Farming Futures." In Becoming A Young Farmer. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15233-7_15.

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AbstractThis book commenced with a question of global importance: in a world in which farming populations are ageing, who is going to provide the planet’s peoples with the “sufficient, safe and nutritious food” that is needed to meet the “dietary needs and food preferences for an active and healthy life” (FAO 2006)? In other words, where are the people who are needed to generationally renew farming? As explained in the introduction, addressing this question meant going against the grain of much research on youth and agriculture. Rather than seeking to understand youth’s apparent disinterest in

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Stark, Eija. "Forced into Trade Out of Necessity: Working-Class Narratives on Petty Trade." In Encounters and Practices of Petty Trade in Northern Europe, 1820–1960. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98080-1_12.

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AbstractThe chapter approaches petty trade as a form of livelihood among working-class people and as the visible sign of consumerism as represented in personal narratives. Using written autobiographies of peasant Finns, the chapter points to the strategies of petty trade for coping with poverty, and its social consequences, during the rise and formation of the modern welfare state. Although industrialization, economic growth, and consumption rose gradually from 1900 onward, most Finns earned their scanty living from a combination of various livelihoods, such as farming, wood industry works, an

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Conference papers on the topic "Farming out"

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Kaufmane, Dace, Daniela Proskina, Liga Proskina, and Kaspars Naglis-Liepa. "LEGAL FRAMEWORK FOR ENVIRONMENTALLY FRIENDLY BUSINESS PRACTICE IN THE BIOREGION ESTABLISHMENT CONTEXT IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.70.

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Many UN and EU agreements binding on Latvia are aimed at sustainable development, biodiversity and mitigating climate change. In this context, one of the solutions is the development of concepts of bioregions or organic farming regions because the bioregion involves the principles and techniques of organic production and consumption and is characterised by an �organic� lifestyle, healthy nutrition, human relations, nature protection as well as the promotion of a particular area and the peculiarities thereof. Philosophically, rural development policy is based on the idea of balance. In globalis

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Mitova, Dilyana. "Socio-economic analysis of cage dropping out in calf rearing in Bulgaria." In Agricultural Economics to Support Farming 2024. Pensoft Publishers, 2025. https://doi.org/10.3897/ap.e148349.

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"Building farmers' assets and investing in the out-of-school youths for rural development." In Enhanced entry of young generation into farming. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/lavz6148.

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PERKUMIENĖ, Dalia, and Kristina LUKAUSKAITĖ. "ORGANIC FARMING AND ESSENTIAL ELEMENTS OF LEGAL REGULATION." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.117.

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Most of the regulations governing organic farming are mandatory, i.e., they must be observed. When farming activities are carried out in the scope of the term "ecology", very stringent requirements should be met. Any infringement in the field of organic farming is under severe punishment, and sanctions shall be applied. The article analyses the concept of organic production, organic farming principles, presents the organic farming control system, analyses the legislation set out regarding sanctions for violations committed in the field of organic farming, and introduces entities that have the

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Branzova, Petia. "EUROPEAN UNION INITIATIVES TO PROMOTE ORGANIC FARMING." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.264.

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Organic farming plays an important role in achieving the ambitious goals set out in the European Green Pact, the farm-to-table strategy and the biodiversity strategy. The aim of the report is to present future EU initiatives to promote the sector through the prism of EU legislation. The set goal will be achieved through an analysis of the official documents and discussions on the set initiatives in the new programming period of the CAP in 2021-2027.

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Csiba, Anita, and Arpad Ferencz. "THE EFFECT OF CIRCULAR FARMING APPLICATION IN LIVESTOCK FARMING FOR THE REDUCTION OF HARMFUL EMISSION." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/4.1/s18.31.

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The Green Deal declares that climate change and environmental degradation means a threat to Europe and the whole world. In order to be able to respond effectively to the challenges in this context in the European Union, we need a new growth strategy that will transform the EU economy into a modern, resource-efficient and the economic growth is independent for the resource utilization economic. This research is a very timely issue in the livestock farming sector, because the livestock farming sector has a highest emission of ammonia and greenhouse gasses among all the agricultural sectors. The

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Suriyaarachchi, D. P., W. M. N. D. Ranasinghe, M. K. Dissanayake, and C. T. Nugawela. "A Value added sustainable production opportunity out of rice straw to economically uplift rice farming communities." In Awakening the economy through design innovation. Department of Integrated Design, University of Moratuwa, Sri Lanka, 2023. http://dx.doi.org/10.31705/idr.2023.13.

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In the Sri Lankan Agriculture Sector, rural rice cultivation farmers have found the best way of eliminating the highly generating rice straw by direct open field burning due to the high cost of straw collection and management, transportation cost, storage difficulties, shortage of rural labour, cost factors of organic fertiliser making, and lack of adequate methods and technology. These practices have created a number of environmental and social impacts .Increase of heat generation, emission of greenhouse gases, causes damage to micro organisms in the upper soil layer and reduces microbial act

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PANAIT, Ioana, and Cătălin Marian CUCU. "ORGANIC FARMING - VECTOR OF INFLUENCE IN THE SUSTAINABLE DEVELOPMENT OF THE ROMANIAN AGRICULTURAL SECTOR." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/17.

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The purpose of this study is to outline an overview of the market for organic food products, as well as the progress made by Romania in the transition to organic farming as its size and evolution and we draw attention to the current situation of organic farming in the EU, but especially that of Romania. The importance of this paper is highlighted by the role of organic farming in global agriculture sector which is the defining element of improvement and modernization of Romanian agriculture, the conversion to organic farming and the adaptation to a new model, widely encountered, that of sustai

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PRUS, Piotr. "SUSTAINABLE FARMING PRODUCTION AND ITS IMPACT ON THE NATURAL ENVIRONMENT - CASE STUDY BASED ON A SELECTED GROUP OF FARMERS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.226.

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The idea of sustainable farming entails farming production management which allows for the efficient use of natural resources in order to achieve financial profit, while respecting the laws of nature and meeting expectations of society at the same time. The idea is interdisciplinary and incorporates many facets. The author analysed numerous methods of production technology which exert influence on the natural environment. The aim of the research was to evaluate if - and to what extent - agricultural production of the examined farms was sustainable. The empirical data was collected by means of

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Septriani, Nur Indah. "Development of Maggot as an Alternative for Catfish Feed Cultivation on Narrow Land, Caturtunggal, Depok, Sleman, Yogyakarta." In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.37.

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Generally, catfish farming is carried out in large areas using artificial feed. Limited land is one of the obstacles in cultivating catfish, one of which is in the Karanggayam area, Caturtunggal. A method that can be used to cultivate catfish on narrow lands is the Budikdamber method, stands for “budi daya ikan dalam ember” in Bahasa which means fish farming in buckets. Using artificial feed in this fish farming method makes the bucket dirty faster and has a high economic value. Insect-based feeds such as maggot are cheaper alternatives, have high nutritional value, and do not pollute the wate

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Reports on the topic "Farming out"

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Johanna, Jacobi, Kiteme Boniface, and Ottiger Fabian. Highly Hazardous Pesticides (HHPs) in Agro-industrial and Smallholder Farming Systems in Kenya. Swiss National Science Foundation (SNSF), 2020. http://dx.doi.org/10.46446/publication_r4d.2020.3.en.

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Farms in the global South show heavy use of pesticides such as herbicides, insecticides and fungicides. Some of these substances are banned in Switzerland and the European Union but are often produced and exported from there. Our messages draw on research findings from Kenya. They make the link to international conventions, highlight alternatives to pesticide-intensive agricultural practices, and call for phasing out “highly hazardous” substances in line with human rights and the precautionary principle.

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Thorsen, Dorte, and Roy Maconachie. Children’s Work in West African Cocoa Production: Drivers, Contestations and Critical Reflections. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/acha.2021.005.

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Cocoa farming in West Africa has a long history of relying on family labour, including children’s labour. Increasingly, global concern is voiced about the hazardous nature of children’s work, without considering how it contributes to their social development. Using recent research, this paper maps out the tasks undertaken by boys and girls of different ages in Ghana and how their involvement in work considered hazardous has changed. We show that actions to decrease potential harm are increasingly difficult and identify new areas of inquiry.

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van Dam, Anne, Amani Alfarra, and George Akoko. Agriculture and wetlands: supporting farmers and practitioners towards sustainable food systems and healthy catchments. Convention on Wetlands, 2025. https://doi.org/10.69556/strp.pb8.25.eng.

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This policy brief has been prepared by the Scientific and Technical Review Panel (STRP) of the Convention on Wetlands in response to the mandate set out in Resolution XIV.14. It builds on the work undertaken during the 2019–2022 triennium, including Briefing Note 13 on Wetlands and Agriculture: Impacts of Farming Practices and Pathways to Sustainability and Policy Brief 6 on Transforming Agriculture to Sustain People and Wetlands. These earlier documents highlighted the need for context-specific, sustainable responses to the diverse and often complex interactions between agriculture and wetlan

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Saxena, Lopamudra, Luke Owen, and Jordon Lazell. Ready Healthy Eat: The Social Impact of Ready Healthy Eat Programme 2020-2023. Coventry University, 2023. http://dx.doi.org/10.18552/cawr/2023/0001.

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This report sets out the findings of research on the social impact of the Ready Healthy Eat (RHE) programme over the period Feb 2020 – Feb 2023, funded by the National Lottery Community Fund, and coordinated by The Real Farming Trust. The key insights and learnings in this report will be of relevance to a range of audiences, including the RHE partner organisations, other community food initiatives, community development practitioners, researchers, policy makers, and funders interested in empowering and transforming the community food provisioning sector in the UK such that healthy, nutritious,

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Bright, Damien, and Stefan Schaefer. Report on global connections in ocean NETs. OceanNets, 2024. http://dx.doi.org/10.3289/oceannets_d2.2.

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In this paper, we asked: Why is farming seaweed an all-purpose solution to the Earth’s problems? Who is making such a claim, and with what background assumptions about seaweed, farming, and the planet? How can ongoing climate derangement, which is frequently depicted as an unintended outcome of global industrialization, be something to respond to by “scaling up” seaweed production across the globe? We addressed these questions by taking a step back from the much circulated and disputed claims of seaweed entrepreneurs to be able to farm the global oceans. Instead, we investigated the semiotic,

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Galang, Ivory Myka. Boosting Agricultural Productivity through Parcelization of Collective Certificate of Land Ownership Awards. Philippine Institute for Development Studies, 2020. https://doi.org/10.62986/dp2020.26.

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Farmers awarded with lands under a collective-Certificate of Land Ownership Awards (CCLOA) have been experiencing problems arising from the collective arrangement (e.g., boundary issues and disputes with other collective members). These issues discourage many farmers from making long-term investment decisions on their land, thereby resulting in lower productivity. With a strong directive from President Rodrigo Duterte, the Department of Agrarian Reform is currently committed to ensure the swift implementation of the Parcelization program, which aims to subdivide collectively-owned CLOAs, whose

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Mutyasira, Vine. Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe - Round 2 Report. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2020.022.

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In response to COVID-19, the Government of Zimbabwe enforced a nationwide lockdown on 30 March 2020, closing most sectors of the economy, including informal markets. However, with limited cases, lockdown movement restrictions were eased and supermarkets, restaurants and vegetable markets allowed to reopen. Between 3-13 October 2020, a second-round (R2) of surveys was conducted, targeting farming communities in Mvurwi and Concession Areas of Mazowe District, to assess COVID-19 impacts on food production systems, supply chains and general livelihoods. This report summarises insights obtained fro

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Casey, Jonathan. Phase 1: State of play review of climate risk assessment guidance. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2021. http://dx.doi.org/10.1079/20240191177.

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This report reviews the current state of play of climate risk assessment practice and guidance for financial institutions. It assesses the guidance related to disclosures under a number of voluntary and regulatory frameworks (as set out in Annex 1: Summary of climate risk assessment guidance), and in particular sector-specific guidance for agriculture and agribusiness investments. The report assesses the key commonalities and differences of climate risk assessment guidance, and reviews how climate adaptation and resilience are considered and addressed in the guidance in terms of both transitio

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Gonzalez, Rodrigo Barbone, José Renato Haas Ornelas, and Thiago Christiano Silva. The Value of Clean Water: Evidence from an Environmental Disaster. Inter-American Development Bank, 2023. http://dx.doi.org/10.18235/0005312.

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Clean water has a largely unknown economic value, particularly to small communities whose agricultural activities take place on river shores. In November 2015, the rupture of a mining tailings dam in the municipality of Mariana led to a record disposal of toxic residuals in southeast Brazil. A mud avalanche ran out for 600 km (373 miles) until it reached the Atlantic Ocean, leaving behind extreme ecological and economic damage in the Doce River basin. This is the largest environmental disaster in Brazil to date. We quantify the negative externalities using rich, identified, and comprehensive d

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Schattman, Rachel. Farming the floodplain: New England river governance in a changing climate (Hand-outs). USDA Northeast Climate Hub, 2017. http://dx.doi.org/10.32747/2017.6956534.ch.

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You are worried about flood impacts from the river that borders your property. While you have considered building a levee and placing stones along the bank to protect you land and house from erosion, you do not have the equipment or expertise to do so. Additionally, you have seen water velocity in the river increase because the farmer upstream has channeled the river. You blame the farmer for putting your land and house at greater flood risk. You think that upstream land should be allowed to flood to slow water velocity and absorb floodwaters; this would pro

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