Relevant bibliographies by topics / Fatty bases

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fatty bases'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Fatty bases"

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Alzhaksina, N. Ye, K. A. Baigenzhinov, Zh A. Yessimova, A. O. Baikenov, T. M. Koptleuova, and K. A. Yeleukenova. "Balanced fat bases for functional spreads." Novosti nauki Kazahstana, no. 2 (June 30, 2022): 173–79. http://dx.doi.org/10.53939/15605655/2021_3_173.

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The article deals with the aspects of creating a balanced fat base, taking into account the norms of the physiological needs of a modern person in lipids and their structural components. The analysis of the fatty acid composition of natural oils of various fatty acid groups and modified fats has been carried out. The content of polyunsaturated fatty acids is from 10 to 15%, while the ratio between ω6/ω3 fatty acids is 10:1, which corresponds to the normal requirement of a healthy person. When adjusting the optimal ratio, not only the medico-biological requirements for the consumption of one or
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Yasugi, E., T. Kasama, M. Shibahara, and Y. Seyama. "Composition of long-chain bases in sphingomyelin of the guinea pig Harderian gland." Biochemistry and Cell Biology 68, no. 1 (1990): 154–60. http://dx.doi.org/10.1139/o90-021.

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Sphingomyelin from the guinea pig Harderian gland was isolated and characterized. The purified sphingomyelin gave a broad spot on thin-layer chromatography. The fatty acid composition of the whole sphingomyelin was 71% nonhydroxy acids and 29% 2-hydroxy acids. Methyl-branched fatty acids were only 2% of the total acids. The long-chain bases were composed of straight-chain sphingenines (50%) and sphinganines (6%). Methyl-branched long-chain bases were 44% of the bases. The sphingomyelin was further separated into four fractions (I, II, III, IV) by high-performance liquid chromatography. The rat
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Volnova, Ekaterina Romanovna, Svetlana Nikolaevna Butova, Julia Vladimirovna Nicolaeva, and Elena Alexandrovna Olshanova. "Modeling of fatty acid composition for dressing bases." Health, Food & Biotechnology 3, no. 1 (2021): 45–54. http://dx.doi.org/10.36107/hfb.2021.i1.s74.

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Butkus, Michael A., Kelly T. Hughes, Dwight D. Bowman, Janice L. Liotta, Michael B. Jenkins, and Michael P. Labare. "Inactivation ofAscaris suumby Short-Chain Fatty Acids." Applied and Environmental Microbiology 77, no. 1 (2010): 363–66. http://dx.doi.org/10.1128/aem.01675-10.

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ABSTRACTAscaris suumeggs were inactivated in distilled water and digested sludge by butanoic, pentanoic, and hexanoic acids. The fatty acids (short-chain fatty acids [SCFA]) were effective only when protonated and at sufficient concentrations. The conjugate bases were not effective at the concentrations evaluated. Predictions from an inhibition model (50% inhibitory concentration [IC50]) based on quantitative structure-activity relationships were congruent with inactivation data.
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Adeleke, A. A., and F. A. Oladimeji. "Effect of Hydrophile-Lipophile Balance (HLB) of Mixed Surfactants on In-Vitro Release Profile of Ibuprofen from Semi-Synthetic Suppository Bases." Nigerian Journal of Pharmaceutical Research 17, no. 1 (2021): 109–17. http://dx.doi.org/10.4314/njpr.v17i1.12.

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Background: The emphasis on the use of surfactants in enhancing drug release from fatty suppository bases has always been on the concentration and type of surfactants. However, the Hydrophile-Lipophile Balance (HLB) of the surfactants added can be of significant effect.Objective: The study aimed at evaluating the effect of HLB of the incorporated mixed surfactants on the physical and release properties of Ibuprofen suppositories formulated with semi-synthetic fatty bases.Methodology: The preparations were carried out using 1 g mould. Ibuprofen suppositories, each containing 200 mg of Ibuprofen
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Jamin, Emilien L., Carine Jacques, Laëtitia Jourdes, et al. "Identification of lipids of the stratum corneum by high performance thin layer chromatography and mass spectrometry." European Journal of Mass Spectrometry 25, no. 3 (2018): 278–90. http://dx.doi.org/10.1177/1469066718815380.

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The stratum corneum, the outermost layer of the epidermis, is the most important skin barrier against exogenous physical and chemical effects, in addition to protecting against dehydration. Ceramides are integral parts of the intercellular lipid lamellae of the stratum corneum and play an important role in the barrier function of mammalian skin. Ceramides are sphingolipids consisting of sphingoid bases linked to fatty acids by an amide bond. Typical sphingoid bases in the skin are composed of dihydrosphingosine, sphingosine, phytosphingosine, and 6-hydroxysphingosine, and the fatty acid acyl c
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Faubion, Dana F., and Adel A. Kader. "Biochemical Bases for Controlled-atmosphere Effects on Reducing Chilling Injury of `Hass' Avocado Fruit." HortScience 30, no. 4 (1995): 809E—809. http://dx.doi.org/10.21273/hortsci.30.4.809e.

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California-grown `Hass' avocado fruit were stored at 5C, in air or a controlled atmosphere (CA) of 2% oxygen and 5% carbon dioxide. Fruit were evaluated at 0, 2, 4, 6, 8, 10, and 12 weeks, both immediately upon removal from storage and after ripening at 20C. Severe chilling injury (flesh browning) developed in the airstored fruit after 6 weeks, while only moderate symptoms were observed in CA-stored avocado fruit after 12 weeks. Lipid peroxidation breakdown products increased during storage and ripening in both air and CA treatments. Sterols, steryl esters, steryl glycosides, glycolipids, and
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Sugito, Keiko, Hiroyasu Ogata, Masahiro Noguchi, et al. "The spreading of radiolabelled fatty suppository bases in the human rectum." International Journal of Pharmaceutics 47, no. 1-3 (1988): 157–62. http://dx.doi.org/10.1016/0378-5173(88)90226-8.

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Baranova, Zinaida, Irina Krasina, Natalia Tarasenko, and Rimma Elemanova. "Application of combined methods for the production of ingredients for the confectionery industry." E3S Web of Conferences 285 (2021): 05005. http://dx.doi.org/10.1051/e3sconf/202128505005.

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The production of confectionery products, especially those coated with chocolate or confectionery glaze, faces the challenges of selecting high-quality and technological fatty bases for the glaze or filling on a daily basis. In nature, the amount of vegetable oils that have an optimal fatty acid and triglyceride composition for use as such a base is significantly limited. Indeed, most of the vegetable oils and fats require a partial hydrogenation stage, that is, a change in the saturation level. As a result of these modifications, trans-fatty acid fatty acids are formed, which both impart hard
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Kihara, Akio. "Metabolism of long-chain bases of sphingolipids and fatty acid α-oxidation". PLANT MORPHOLOGY 30, № 1 (2018): 5–14. http://dx.doi.org/10.5685/plmorphol.30.5.

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Dissertations / Theses on the topic "Fatty bases"

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Gioielli, Luiz Antonio. "Desenvolvimento de bases gordurosas para margarinas cremosas por interesterificação." Universidade de São Paulo, 1985. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-18032008-081014/.

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O trabalho teve por objetivo o desenvolvimento de bases gordurosas para margarinas utilizando o método de modificação por interesterificação, como alternativa ao processo de hidrogenação parcial, que forma isômeros trans.<br>The aim of the study was to develop soft margarines by using intertesterification, as an alternative of hydrogenation, which forms trans isomers.
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Fischer, Carol Lea. "Oral mucosal lipids are antimicrobial against Porphyromonas gingivalis, induce ultrastructural damage, and alter bacterial lipid and protein compositions." Diss., University of Iowa, 2013. https://ir.uiowa.edu/etd/2494.

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Periodontal disease is a chronic inflammation of the gingiva and periodontium that leads to progressive destruction and irreversible damage to the supportive structures of the teeth. It affects nearly half of the United States population and is a particular risk factor in adults older than 65 years of age. Oral microorganisms assemble in plaque as a polymicrobial biofilm and Porphyromonas gingivalis, an important secondary colonizer in oral biofilms, has been implicated in periodontal disease. Although the protective funct
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Kouakou, Cédric. "Etude approfondie de la cristallisation des carburants et des combustibles, impact des nouvelles bases." Thesis, Pau, 2014. http://www.theses.fr/2014PAUU3017/document.

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Les industries du raffinage et du transport doivent faire face à une conjoncture marquée par une demande croissante et importante de carburant gazole et à la fois par la Directive 2003/30/EC de l’Union Européenne imposant l'incorporation progressive de sources renouvelables dans les carburants (5,75 % en 2010 à 20 % en 2020, en terme de contenu énergétique). Dans ce contexte, les schémas de raffinage ont été orientés vers la valorisation de plus de coupes lourdes en bases pour la formulation des carburants gazoles et combustibles Fuel–Oil domestique, tandis que l’aspect réglementaire est satis
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Pawlak, Michal. "Effets hépatoprotecteurs de PPARα : rôle physiopathologique et bases moléculaires des activités PPARα dans l'inflammation aiguë et la stéatohépatite non alcoolique". Thesis, Lille 2, 2013. http://www.theses.fr/2013LIL2S047/document.

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La stéatohépatite non alcoolique (NASH) est une maladie du foie à évolution clinique grave, dont la prévalence est en constante progression. La stéatohépatite non alcoolique est caractérisée par un dépôt excessif de lipides dans les hépatocytes (stéatose) associé à une inflammation chronique, au contraire de la stéatose hépatique (NAFLD), manifestation initiale mais bénigne d'un dérèglement métabolique. Le NASH augmente le risque de progression vers la fibrose, la cirrhose et le carcinome hépatocellulaire et ne peut être soigné que par une greffe hépatique. Le risque de développer un diabète d
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Мазаєва, Вікторія Сергіївна. "Технологія жирових продуктів із заданими властивостями багатоцільового призначення". Thesis, Український науково-дослідний інститут олій та жирів НААН, 2018. http://repository.kpi.kharkov.ua/handle/KhPI-Press/39134.

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Дисертація на здобуття наукового ступеня кандидата технічних наук за спеціальністю 05.18.06 – технологія жирів, ефірних масел і парфумерно-косметичних продуктів. – Національний технічний університет "Харківський політехнічний інститут", Харків, 2018. Дисертаційну роботу присвячено науковому обґрунтуванню перспективної технології одержання жирових продуктів з наперед заданими властивостями. Визначено триацилгліцерольний склад найбільш поширеної жирової сировини. Показано, що при загальній кількості триацилгліцеролів від 11 до 20 у кожному компоненті визначальними (за вмістом) є 7 – 10 триацил
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Мазаєва, Вікторія Сергіївна. "Технологія жирових продуктів із заданими властивостями багатоцільового призначення". Thesis, Національний технічний університет "Харківський політехнічний інститут", 2018. http://repository.kpi.kharkov.ua/handle/KhPI-Press/39133.

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Дисертація на здобуття наукового ступеня кандидата технічних наук за спеціальністю 05.18.06 – технологія жирів, ефірних масел і парфумерно-косметичних продуктів. – Національний технічний університет "Харківський політехнічний інститут", Харків, 2018. Дисертаційну роботу присвячено науковому обґрунтуванню перспективної технології одержання жирових продуктів з наперед заданими властивостями. Визначено триацилгліцерольний склад найбільш поширеної жирової сировини. Показано, що при загальній кількості триацилгліцеролів від 11 до 20 у кожному компоненті визначальними (за вмістом) є 7 – 10 триацилг
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Aguiar, Prado Lucas De Ofeu. "Prédiction de la production et de la composition de la matière grasse du lait par modélisation : rôle des flux de nutriments absorbés." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLA015/document.

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La composition du lait en acides gras (AG) chez la vache laitière est la résultante du métabolisme lipidique au niveau du rumen et au niveau de la glande mammaire. Dans le cadre du renouvellement des systèmes d’unités d’alimentation INRA, l’objectif de ce travail est de prédire par une approche quantitative utilisant la méta-analyse de bases de données, les flux duodénaux d’AG chez les ruminants, le transfert des AG de l’intestin à la glande mammaire, et les flux d’AG sécrétés dans le lait.Des équations de prédiction des flux duodénaux et absorbés des AG saturés, des AG impairs et ramifiés, et
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González, Paz Rodolfo Jesús. "Polyurethanes based on fatty acids with improved biocompatibility." Doctoral thesis, Universitat Rovira i Virgili, 2012. http://hdl.handle.net/10803/96663.

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El objetivo principal de esta tesis ha sido el desarrollo de nuevos poliuretanos a partir de ácidos grasos como fuentes renovables, utilizando química “click” en la síntesis de los dioles y polioles correspondientes. La primera parte del trabajo describe la preparación de los monómeros “vía” acoplamiento tiol-eno ó tiol-ino, su caracterización y las propiedades de los poliuretanos sintetizados. Como los polímeros a partir de ácidos grasos provienen de macromoléculas biológicas y pueden ser potencialmente biocompatibles, la segunda parte del trabajo está dirigida a incrementar la biocompatibili
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Passet, Quentin. "Synthesis and functionalization of fatty acid-based hyperbranched polymers." Thesis, Bordeaux, 2019. http://www.theses.fr/2019BORD0059.

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Ces travaux de thèse portent sur la valorisation de la biomasse oléagineuse, via la polymérisation de synthons, issus d’huiles végétales, en polymères hyper-ramifiés. Ces recherches ont conduit à la synthèse et à la purification d’un nouveau monomère biosourcé, le 10,11-epoxy undecan-1-ol (EUnd), dont la polymérisation par ouverture de cycle (ROMBP) a permis de générer des polyéthers hyper-ramifiés biosourcés. Les conditions de polymérisations ont été étudiées en laboratoire dans le but d’optimiser les rendements de synthèse mais aussi afin de contrôler la structure chimique, ainsi que leurs p
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Ramayo, Caldas Yuliaxis. "Dissecting the Genetic Basis of Pig Intramuscular Fatty Acid Composition." Doctoral thesis, Universitat Autònoma de Barcelona, 2013. http://hdl.handle.net/10803/120210.

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El cerdo (Sus scrofa domestica) constituye una de las principales fuentes de carne para la humanidad, y es también un excelente modelo animal para el estudio de enfermedades metabólicas en humanos. Los ácidos grasos (AG) juegan un papel importante actuando como moléculas de señalización celular en diversas rutas metabólicas asociadas a este tipo de patologías y además en la determinación de la calidad organoléptica y nutricional de la carne porcina. Como consecuencia, descifrar la base molecular del metabolismo de los AG podría contribuir al conocimiento de la base genética de las enfermedades
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Books on the topic "Fatty bases"

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Goodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Prima Health, 2001.

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L, Bonis Peter A., United States. Agency for Healthcare Research and Quality., and Tufts-New England Medical Center. Evidence-based Practice Center., eds. Effects of Omega-3 fatty acids on organ transplantation. Agency for Healthcare Research and Quality, 2005.

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United States. Agency for Healthcare Research and Quality. Effects of omega-3 fatty acids on cardiovascular disease. Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services, 2004.

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J, Heinz H., ed. The basics of industrial oleochemistry: A comprehensive survey of selected technologies based on natural oils and fats. P. Pomp, 1988.

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J, Carlson-Newberry Sydne, Southern California Evidence-Based Practice Center/RAND., and United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services, 2004.

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Quality, United States Agency for Healthcare Research and. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services, 2004.

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Ethan, Balk, United States. Agency for Healthcare Research and Quality., and New England Medical Center Hospital. Evidence-based Practice Center., eds. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality, 2004.

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Harmon, Jordan, United States. Agency for Healthcare Research and Quality., and New England Medical Center Hospital. Evidence-based Practice Center., eds. Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies. U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality, 2004.

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L, Kohring Lisa, and United States. Environmnetal Protection Agency., eds. Comparison of phylogenetic relationships based on phospholipid fatty acid profiles and ribosomal RNA sequence similarities among dissimilatory sulfate-reducing bacteria. Environmental Protection Agency], 1994.

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L, Kohring Lisa, and United States. Environmental Protection Agency, eds. Comparison of phylogenetic relationships based on phospholipid fatty acid profiles and ribosomal RNA sequence similarities among dissimilatory sulfate-reducing bacteria. Environmental Protection Agency], 1994.

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Book chapters on the topic "Fatty bases"

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Visioli, Francesco, Doriane Richard, Pedro Bausero, and Claudio Galli. "Role of Polyunsaturated Omega-3 Fatty Acids and Micronutrient Intake on Atherosclerosis and Cardiovascular Disease." In Nutritional and Metabolic Bases of Cardiovascular Disease. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444318456.ch21.

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Imai, Hiroyuki, Masao Ohnishi, Michiyuki Kojima, and Seisuke Ito. "Cerebrosides in Seed-Plant Leaves: Composition of Fatty Acids and Sphingoid Bases." In Physiology, Biochemistry and Molecular Biology of Plant Lipids. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-2662-7_71.

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Boyle, Marie, and Quentin M. Anstee. "Nonalcoholic Fatty Liver Disease." In Evidence-based Gastroenterology and Hepatology 4e. John Wiley & Sons, Ltd, 2019. http://dx.doi.org/10.1002/9781119211419.ch35.

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Moreno, Mónica, Monika Goikoetxea, and María J. Barandiaran. "Fatty Acid-Based Waterborne Coatings." In Biobased and Environmental Benign Coatings. John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119185055.ch7.

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Najjar, Sonia M. "Non-Alcoholic Fatty Liver Disease and the Metabolic Syndrome." In Metabolic Basis of Obesity. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-1607-5_12.

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Zhou, Sheng-Li, Barry J. Potter, Decherd Stump, Dario Sorrentino, and Paul D. Berk. "Quantitation of plasma membrane fatty acid-binding protein by enzyme dilution and monoclonal antibody based immunoassay." In Cellular Fatty Acid-binding Proteins. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3936-0_23.

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Das, Undurti N. "Essential Fatty Acids—Biochemistry, Physiology and Clinical Significance." In Molecular Basis of Health and Disease. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0495-4_4.

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Leaf, A. "Electrophysiologic Basis for the Antiarrhythmic and Anticonvulsant Effects of ω3 Polyunsaturated Fatty Acids." In Fatty Acids and Lipids - New Findings. KARGER, 2000. http://dx.doi.org/10.1159/000059768.

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Sookoian, Silvia, and Carlos Jose Pirola. "Genetic Basis of Alcoholic and Nonalcoholic Fatty Liver Disease." In Alcoholic and Non-Alcoholic Fatty Liver Disease. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-20538-0_7.

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Boga, Navya Sree, and Sanjay Basak. "Omega-3 Fatty Acids and Ageing Brain." In Evidence-based Functional Foods for Prevention of Age-related Diseases. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0534-8_6.

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Conference papers on the topic "Fatty bases"

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Strand, Mikael, Gard Reian, and Jing Jin. "Impact of Free Fatty Acids, Water Content, and Temperature on the Chemical Resistance of Coatings in Biofuel Precursor Storage." In CONFERENCE 2025. AMPP, 2025. https://doi.org/10.5006/c2025-00022.

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Abstract This paper presents an analysis of the chemical resistance of industrial coatings, specifically epoxy and glass flake reinforced vinyl ester, towards fatty acids. The study focuses on understanding how variables such as fatty acid type (chain length/molecular size), water content, and temperature influence the degradation of these coatings. Our findings indicate that the integrity of the coatings is impacted by the aggressiveness of the fatty acids, which is directly linked to the chain length (molecular size), water content, and storage temperature. Smaller molecular size fatty acids
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Flores, S., A. Hadzich, and J. Arízaga. "Self-healing Capacity Evaluation of Epoxy Resin Containing Microcapsules Filled with Oils of Different Polyunsaturated Fatty Acids Composition." In LatinCORR 2023. AMPP, 2023. https://doi.org/10.5006/lac23-20441.

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Abstract Microcapsules based on poly(melamine-urea-formaldehyde) were prepared by in situ polymerization method using vegetable oils with different polyunsaturated fatty acids content (chia, sacha inchi, linseed, and avocado oils). The microcapsules were incorporated into a commercial epoxy resin using different concentrations: 5 %, 10 % and 20 % wt. Steel specimens protected with the self-healing coatings were tested in a salt fog chamber. “X” shaped and line incisions were made on the coatings to evaluate their self-repairing capacity. The effect of the relative content of oleic, linoleic an
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Shin, Sang-Moon, Chung-Seo Park, Seung-Gon Choo, Sang-Sik Park, and Kyoung-Sub Hwang. "Improvement of Weather Resistance for Epoxy Based Coatings on Marine Structures." In SSPC 2016 Greencoat. SSPC, 2016. https://doi.org/10.5006/s2016-00066.

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Abstract Epoxy-based coating used in the ships and marine structures can be quickly degraded after only a short period of exterior exposure. The weathering defects such as discoloration, chalking and gloss reduction are originated from a photo-oxidation of aromatic group in the epoxy resin under the UV light. Weather resistance coatings such as polyurethane and polysiloxane require more work due to the short over-coating interval and low compatibility with primer coating layers. Fatty acid modified epoxy is known for weather resistant coatings to substitute the urethane and polysiloxane coatin
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Sharmin, Najia, Ji-Xiang Chen, Huajun Tang, Nikki Pui Yue Lee, Yitian Tong, and Kenneth K. Y. Wong. "New HOPE for Lipid Imaging: New Hybrid Optical Parametrically-oscillating Emitter at 1.7 µm for Lipid-based Photoacoustic Microscopy." In CLEO: Science and Innovations. Optica Publishing Group, 2024. http://dx.doi.org/10.1364/cleo_si.2024.sf2b.3.

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A new-type hybrid optical parametrically-oscillating emitter (HOPE) is proposed at 1725 nm, attaining less than 0.1 ns pulse width jitter. It is applied for lipid-based photoacoustic microscopy, differentiating fatty and healthy human liver specimens.
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Wang, Qiwei, Tao Chen, Hameed Al-Badairy, Sultan Alsubaie, Yasser Al-Jeshi, and Mohammad Alsidan. "A Further Look at the Impacts of Corrosion Inhibitor on Scale Prevention." In CONFERENCE 2022. AMPP, 2022. https://doi.org/10.5006/c2022-17676.

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Abstract In the previous work (paper C2021-16736), we presented the results on calcium carbonate deposition and inhibition in the presence of 50 ppm of corrosion inhibitors. Further studies were performed to investigate the influence of three corrosion inhibitors at high concentrations on calcium carbonate formation and the performance of scale inhibitors, to simulate the conditions where high corrosion inhibitor dosages are applied or during the early flow back stage after batch treatment. The active ingredients are, respectively, quaternary ammonium, phosphate ester and fatty acid; imidazoli
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Al Hashem, A., J. Carew, A. Al-Borno, and M. Brown. "Laboratory Evaluation Study of Continuous Corrosion Inhibitors for West Kuwait Oil Fields Injection System." In CORROSION 2005. NACE International, 2005. https://doi.org/10.5006/c2005-05286.

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Abstract Screening and evaluation studies were conducted to select the best performing corrosion inhibitors to treat Zubair aquifer and effluent brines associated with oil production and water injection systems of West Kuwait oil fields where sour crude is produced. The wheel, Rotating Cylinder Electrode (RCE), and the autoclave tests were used to screen and evaluate six commercially available corrosion inhibitors. The wheel test was used to screen out products that were unable to protect under low pressure with a limited supply of CO2 as a corrodent. Results indicated that a fatty amine inhib
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(Randy) Nixon, Robert A. "Upset Conditions in Anaerobic Distgers in Wastewater Treatment Plants Cause Degradation of Protective Linings." In CONFERENCE 2022. AMPP, 2022. https://doi.org/10.5006/c2022-18235.

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Abstract Both mesophilic and thermophilic anaerobic digesters are currently being utilized to treat sludge derived from more than typical municipal sewerage sources. Wastewater treatment plants are accepting septage and sludge from food waste and industrial contributors routinely today. Receiving these other sources of waste which are extremely high in volatile solids is a source of significant income for the utilities. However, high volatile solids loading into the digesters can cause out-of-balance biochemical conditions in the digesters. High volatile fatty acid to alkalinity ratios and low
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Tonetti, Lorenzo G., and Ruy de Sousa. "Computational Intelligence Applied to the Mathematical Modeling of the Esterification of Fatty Acids with Sugars." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.190968.

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The mathematical modeling of enzymatic reactors for esterification of fatty acids with sugars in the production of biosurfactants has been a useful tool for studying and optimizing the process. In particular, artificial neural networks and fuzzy systems emerge as promising methods for developing models for those processes. In this work, regarding artificial neural networks application, coupling of networks to reactor mass balances was considered in hybrid models to infer reactant concentrations over time. Computationally, an algorithm was constructed incorporating material balances, neural rea
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Jones, Jabarius, Jaden Payne, Rycal Blount, and Roberta Silva. "Effects on the Physical Properties of Corn Oil Oleogels Structured with Different Ratios of Rice Bran or Carnauba Waxes." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mcxw2218.

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The new requirements imposed by the US Food and Drug Administration to ban trans fatty acids, and the pressure to reduce saturated fats in foods pose a significant challenge to developing lipid bases with compatible technological characteristics and similar sensory properties. Natural unsaturated oils do not have suitable physicochemical properties for direct use in food formulations. Thus, oleogelation appears as one of the most promising lipid modification techniques. The aim of this study was to develop a wax-based oleogel to be used as a fat replacement. The corn oil was structured with ca
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Ramasamy, Jothibasu, and Mohammad K. Arfaj. "Sustainable and Eco-Friendly Drilling Fluid Additives Development." In International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-22455-ms.

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Abstract Drilling fluid is an inseparable component of drilling oil and gas wells and circulated from the day of spudding to the day of completing a well. Drilling fluid consists of a variety of chemicals to provide various properties to drilling fluid such as viscosity, fluid loss control, emulsion stability, lubricity, etc. Developing chemicals that are eco-friendly and sustainable to provide the above-mentioned properties to drilling fluid is a significant step forward taken towards sustainability and reducing carbon footprint besides suitability for aquifers and offshore environments. Seve
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Reports on the topic "Fatty bases"

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LaScala, John J., Amutha Jeyarajasingam, Cherise Winston, James M. Sand, and Guiseppe R. Palmese. Predicting the Viscosity of Low VOC Vinyl Ester and Fatty Acid-Based Resins. Defense Technical Information Center, 2005. http://dx.doi.org/10.21236/ada444349.

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Muangcharoen, Vannee, Suwanna Kijparkorn, Chancharat Reodecha, and Pensuda Somkiatkul. A study on nutritive value of rabbit meat. Chulalongkorn University, 1988. https://doi.org/10.58837/chula.res.1988.42.

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Twelve carcasses were randomly selected from New Zealand White (NZW), Thai Native (N) and two reciprocal crosses between NZW and N rabbits, three from each breed group. Proximate analysis was made along with fatty acid and amino acid analysis. Percent fat and ash on dry matter basis were the only two proximate analysis found to be different among 4 breed groups (P&lt;0.05) and N meat had more fat than N x NZW group (P&lt;0.05). Among the 18 amino acids analysed, NZW and NZW x N meat had more proline than N x NZW group (P&lt;0.05) and N x NZW meat contained more tryptophan than N and NZW (P&lt;
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Young, Erin, Cem Kuscu, Christine Watkins, and Murat Dogan. Using CRISPR Gene Editing to Prevent Accumulation of Lipids in Hepatocytes. University of Tennessee Health Science Center, 2022. http://dx.doi.org/10.21007/com.lsp.2022.0007.

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CRISPR gene editing is a molecular technology that can be used to silence gene expression. In this experiment, genes that are known to play a role in lipid accumulation in hepatocytes were targeted. Specifically, levels of fatty acid transport proteins 2 and 5 (FATP2 &amp; 5) have been shown to be elevated in cases of non-alcoholic fatty liver disease. The goal of this experiment was to reduce expression of these genes by using a dead Cas9 (dCas9) protein with an attached inhibitory domain (KRAB) that acts on the promotor region. When measuring the mRNA expression, it was determined that the l
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Kellner, Trey A., Kenneth J. Prusa, and John F. Patience. Prediction of Loin, Belly and Jowl IV Based on Diet Composition Verses Daily Fatty Acid Intake. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1326.

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Schoonmaker, Jon P., Rafael A. Nafikov, James M. Reecy, Diane E. Spurlock, and Jenny Minick-Bormann. Genetic Analysis of Fatty Acid Composition of Milk: Basis for Improvement of the Healthfulness of the U.S. Milk Supply. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-155.

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Moskalenko, O. L., O. V. Smirnova, E. V. Kasparov, and I. E. Kasparova. STRUCTURE OF PSYCHOLOGICAL DISORDERS IN PATIENTS WITH METABOLIC SYNDROME AND NON-ALCOHOLIC FAT LIVER DISEASE. Science and Innovation Center Publishing House, 2021. http://dx.doi.org/10.12731/2658-4034-2021-12-4-2-340-348.

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The article is devoted to the study of the psychological characteristics of the behavior of patients with non-alcoholic fatty liver disease (NAFLD). The manifestations of NAFLD are a powerful frustrating factor for patients, negatively affect the quality of life, hinder psychosocial adaptation and serve as the basis for the formation of chronic stress from the disease, which blocks the actual needs of the individual. Psychological factors are an important component in the clinical assessment of patients in connection with the individualization of the treatment process and secondary psychoproph
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Barg, Rivka, Kendal D. Hirschi, Avner Silber, Gozal Ben-Hayyim, Yechiam Salts, and Marla Binzel. Combining Elevated Levels of Membrane Fatty Acid Desaturation and Vacuolar H+ -pyrophosphatase Activity for Improved Drought Tolerance. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7613877.bard.

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Background to the topic: In previous works we have shown that Arabidopsis and tomato over-expressing H+-pyrophosphatase show increased tolerance to drought imposed by withholding irrigation of young plants in pots (Park et al. 2005). In addition, young tobacco plants over-expressing fatty acid desaturase 3 (OEX-FAD3) also showed increasing tolerance to drought stress (Zhang et al 2005), and similarly OEX-FAD3 young tomato plants (unpublished data from ARO), hence raising the possibility that pyramiding the two could further improve drought tolerance in tomato. Based on these findings the speci
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Fan, Si-min, Xiao-yan Shi, Yan-ping Fan, Lin-lin Yang, Jia Yao, and Pei-min Feng. Efficacy and safety of incretin-based therapies in patients with nonalcoholic fatty liver disease: a protocol for a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2020. http://dx.doi.org/10.37766/inplasy2020.5.0045.

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Mattie, David R., Jonathon M. Hurley, Edward S. Riccio, and Teresa R. Sterner. Acute Dermal Irritation Study and Salmonella-Escherichia coli/Microsome Plate Incorporation Assay of Hydroprocessed Esters and Fatty Acids (HEFA) Bio-Based Jet Fuels. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada584649.

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Bi, Chao-ran, Jia-tong Sun, Yun-he Wang, et al. Efficacy of Traditional Chinese Medicine-Based Clearing Heat and Laxative Method against Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.10.0002.

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