Relevant bibliographies by topics / Film restaurant

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Film restaurant'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Film restaurant"

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Glade, Jonathan. "The Korean Restaurant: Beyond Violence in Zainichi Korean Film." Seoul Journal of Korean Studies 36, no. 1 (2023): 117–38. http://dx.doi.org/10.1353/seo.2023.a902136.

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Abstract: Depictions of conflict, frequently in the form of physical violence, occupy a prominent space within Zainichi Korean film. Even the most violent of films, however, depict other divergent forms of interaction that shape social ties and inform explorations of identity. These divergent forms of interaction, in many cases, revolve around the consumption or production of Korean food and frequently take place within the shared culinary space of the Korean restaurant. Focusing on the films Yakiniku Dragon (2018), GO (2001), and Blood and Bones (2004), this article analyzes the ways in which
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Koh, Yoon, Minwoo Lee, Jaewook Kim, and Yun (Yvonne) Yang. "Successful restaurant crowdfunding: the role of linguistic style." International Journal of Contemporary Hospitality Management 32, no. 10 (2020): 3051–66. http://dx.doi.org/10.1108/ijchm-02-2020-0159.

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Purpose Crowdfunding can be an effective fundraising vehicle to independent restaurants to overcome fundraising limitations due to its small-size and high risk. A few studies have identified contents of communication for successful crowdfunding, yet missing is on how to say. The purpose of this paper is to investigate linguistics styles that are effective in pitches in restaurant crowdfunding. Design/methodology/approach The study analyzed 500 restaurant crowdfunding projects listed on Kickstarter.com that is one of the most popular crowdfunding platforms with sizable restaurant projects. By t
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Black, Rachel E. "Film Review: Roman Restaurant Rhythms." Gastronomica 14, no. 3 (2014): 95. http://dx.doi.org/10.1525/gfc.2014.14.3.95.

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Bizin, Aleksey. "State Food Commerce in the First Post-War Years (Based on the Materials of Leningrad)." Metamorphoses of history, no. 27 (2023): 0. http://dx.doi.org/10.37490/s230861810024725-7.

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The history of post-war everyday life would be incomplete without a story about state commerce. Post-war commercial trade is associated by many with the film The Meeting Place Cannot Be Changed. Not too well-fed post-war reality contrasts with a chic restaurant where operatives ambush Fox. Meanwhile, an expensive restaurant with music is not a figment of the imagination of the filmmakers, but part of post-war reality. State commerce is a special page in the history of Soviet trade, not the first and not the last attempt by the state to make money in a situation of commodity shortage. Under con
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Abdulsalam A, Khadeejah, John Adebisi, Michael Emezeirinwune, and Semilore Idowu Tofunmi. "Arduino Based Restaurant Menu Ordering System." Acta Marisiensis. Seria Technologica 20, no. 1 (2023): 43–48. http://dx.doi.org/10.2478/amset-2023-0008.

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Abstract The role of restaurants, canteens, other forms of eatery and food service outlets are becoming very big part of most economies at different levels. However improvement in customer experience while making orders plays a very critical role in having a smooth and efficient menu ordering process. This article presents a novel hybrid approach that tackles the challenges associated with menu ordering especially in the post-covid era; both from software and hardware perspectives. First, a web-application - powered by ReactJS and GraphQL, which enables order request anywhere at any time was d
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Strbac, Mirjana, and Mioljub Ristic. "A foodborne norovirus outbreak among the film crew in the Autonomous Province of Vojvodina, Serbia." Medical review 72, no. 7-8 (2019): 235–41. http://dx.doi.org/10.2298/mpns1908235s.

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Introduction. Norovirus is one of the most common causes of acute gastroenteritis in the world. The aim of this study was to describe characteristics of an outbreak of norovirus infection and present all the steps of an outbreak investigation. Material and Methods. A retrospective cohort study was conducted among all individuals who ate food from the same restaurant. All the exposed persons filled out an adapted questionnaire that is routinely used in patients with food poisoning. Results. This paper presents a norovirus outbreak among film crew members and measures taken to control the epidem
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Amrutha, Raj, and Gopika Raja Dr. "Animal Narratives in Human Perspective: An Anthropocentric Reading of Ratatouille." Criterion: An International Journal in English 16, no. 2 (2025): 640–51. https://doi.org/10.5281/zenodo.15318444.

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Homo sapiens are the ones who have advanced cognitive skills to understand and comprehend the universe in rational terms. Human beings have the intelligence and the ability to understand and adapt to complex social structures. In films and literature, human beings depict animals from a human perspective, making fauna an integral part of their existence. The film <em>Ratatouille</em>, an American animated comedy directed by Brad Bird and produced by Brad Lewis, primarily revolves around the inspirational maxim: &lsquo;Anyone can cook.&rsquo; The rat named Remy is directly or indirectly inspired
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Rangachari, P. K., and Usha Rangachari. "Matters of taste: bridging molecular physiology and the humanities." Advances in Physiology Education 39, no. 4 (2015): 288–94. http://dx.doi.org/10.1152/advan.00092.2015.

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Taste perception was the focus of an undergraduate course in the health sciences that bridged the sciences and humanities. A problem-based learning approach was used to study the biological issues, whereas the cultural transmutations of these molecular mechanisms were explored using a variety of resources (novels, cookbooks, and films). Multiple evaluation procedures were used: problem summaries and problem-solving exercises (tripartite problem-solving exercise) for the problem-based learning component and group tasks and individual exercises for the cultural issues. Self-selected groups chose
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Bae, Jin Suk. "Food Trucks, Social Media, and Mobile Cuban Food Culture: Focusing on the Film Chef." Institute of British and American Studies 60 (February 29, 2024): 151–82. http://dx.doi.org/10.25093/ibas.2024.60.151.

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This article examines ethnic and regional food culture in the United States, focusing on the Jon Favreau film Chef, and analyzes the intertextual impact of sharing food photos in social media spaces on the practice of food consumption and production in the real world. A summary and main research findings are as follows. First, in Chef, America’s diverse ethnic and regional food culture is portrayed through cinematic images of various ingredients and urban spaces along the main characters’ journey to Miami, New Orleans, Austin, and Los Angeles. Each city’s locality and food culture are complexl
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Anisimov, Alexander V. "The environment of the cinematic spectacle. The architecture of the early Russian movie theaters." Journal of Flm Arts and Film Studies 11, no. 2 (2019): 8–20. http://dx.doi.org/10.17816/vgik1128-20.

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The emergence of cinema brought about the issue of forming a comfortable environment for film screenings. This essay analyzes the characteristics of the first spaces used for film exhibition in St. Petersburg and Moscow and the architecture of the movie theaters built in these cities in the first decades of the 20th century and characterized by a combination of theatrical architectural traditions, eclectic restaurant design and elements of the fading Art Nouveau style.&#x0D; Film exhibition was a profitable business. Initially, screenings were held in rented spaces but soon specialized buildin
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Dissertations / Theses on the topic "Film restaurant"

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Giesman, Holly. "Encounters in authenticity : documentary film and the 'authentic' restaurant." Thesis, University of Roehampton, 2014. https://pure.roehampton.ac.uk/portal/en/studentthesis/encounters-in-authenticity(16b5ab21-b509-4b34-9f20-65562c5de1a5).html.

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This PhD thesis is the product of practice-­‐based research in which I used reflexive documentary filmmaking—along with reflection on and theorization of that practice—to engage with issues of authenticity and mediation in documentary. I confront a particular conundrum that has enduring resonance for documentary scholars and filmmakers: How do we reconcile claims and expectations of authenticity in documentary with the fact of mediation? My work puts this fundamental documentary dilemma into a new context and offers a different way of engaging with it—experientially and from a unique perspecti
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Ferry, Peter Christopher. "Taco Bell : prospects in Hong Kong and China : a strategic guide /." Thesis, [Hong Kong : University of Hong Kong], 1993. http://sunzi.lib.hku.hk/hkuto/record.jsp?B13731099.

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Acerbi, Carlotta <1989&gt. "Film restaurati in sala: il progetto di distribuzione della Cineteca di Bologna." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/4508.

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Quali sono le dinamiche che animano il sistema di distribuzione cinematografica in Italia? E come s’inseriscono nuovi progetti in questo contesto? L’elaborato si propone di analizzare le tendenze strategiche, economiche e culturali del panorama distributivo in Italia, ponendo l’attenzione sull’interessante progetto della Cineteca di Bologna di distribuzione di classici del cinema restaurati Il Cinema Ritrovato al cinema. Vengono messi a confronto diversi progetti di circolazione e distribuzione di capolavori restaurati in Italia e in Europa, per porre in risalto l’unicità e l’originalità dell
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Ingrová, Lenka. "Podnikatelský plán restaurace." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2010. http://www.nusl.cz/ntk/nusl-222605.

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The diploma thesis deals with elaboration of prospectus about the proposal of building a new style restaurant in the particular lokality, consequently in micro-region Novy Dvur. The final prospectus goes from the complete analysis of the market in term of potential customers and also of current competition. By the choice of the introduced project versions I take the investment return into account, cash flow and net present value. In graduation theses also I valorize diversification of the project.
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Gachet, Nathalie. "Ethnocinématographie des cuisines d'un restaurant parisien : savoir-faire, règles et valeurs." Paris 10, 1995. http://www.theses.fr/1995PA100073.

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Cette recherche se propose de caractériser les activités des cuisiniers professionnels dans un restaurant "gastronomique". L'enquête est fondée sur l'observation filmique du travail quotidien des cuisiniers. L'analyse des films met en évidence les goûts alimentaires et les règles du savoir-manger qui sous-tendent la préparation des mets dans un restaurant renommé. Elle révèle également des aspects caractéristiques d'une culture de métier : les techniques, les savoir-faire et les relations de coopération entre les cuisiniers<br>This research intends to describe and analyses the culinary activat
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Kim, Joung-Eun. "Strategic Choice and Financial Structure in Casual Themed Restaurants." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/35526.

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Capital structure is one of the most frequent topics in the finance literature. This literature has its origins in studies of the manufacturing industry. Much of the results of this work have been applied indiscriminately to other industries without thorough validation. Only limited studies have considered financial structure in hospitality industry. The service industry is different than manufacturing industry, and even the hospitality industry is not homogeneous. The restaurant industry and lodging industry are quite different from each other. Of interest to this present study is to se
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Chathoth, Prakash K. "Co-alignment between Environment Risk, Corporate Strategy, Capital Structure, and Firm Performance: An Empirical Investigation of Restaurant Firms." Diss., Virginia Tech, 2002. http://hdl.handle.net/10919/27741.

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The importance of testing the co-alignment model has been emphasized by several researchers in the past. The present study is an attempt to test the model using theories in corporate finance and strategic management, which will also prove the commonalties that exist between these domains of business research. This will help support the arguments of some researchers in the hospitality industry who have stressed the importance of assessing the firm's strategies using concepts in finance. The overall objective of this study is to test the viability of the co-alignment model using strategic man
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Parsa, Haragopal. "Exploratory investigation of organization power, and its impact on strategy implementation and firm performance : a study of the hospitality franchise systems /." Diss., This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-06062008-164617/.

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Golovey, Eli. "Leveraging the resource-based view of the firm to explain performance differences in ownership types in the quick service restaurant industry." Diss., University of Pretoria, 2019. http://hdl.handle.net/2263/76041.

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This study explores performance differences between corporate owned and operated and franchised outlets in the Quick Service Restaurant industry. While studies have proven that there is a performance difference favouring franchisees, why the performance advantage occurs has not been explained. this study aims to explain why that performance phenomenon exists. Using the Resource-based View as a theoretical lens, the operational differences were assessed between both ownership types within the same franchise ecosystem where both operate the same operating model and franchisees enjoy a performanc
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Ali, Mohamed Farouk Shehata. "Critical Firm-based Enablers-Mediators-Outcomes (CFEMOs) : a new integrated model for product innovation performance drivers in the context of U.S. restaurants." Thesis, University of Plymouth, 2016. http://hdl.handle.net/10026.1/5118.

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This study develops an original theoretical model of critical managerially controllable factors that have high potential for achieving significant improvements in the (intermediate and ultimate) outcome(s) of product innovation efforts. To this end, the author draws on the relevant empirical literature and integrates four complementary theoretical perspectives, namely; the critical success factors (CSFs) approach, the resource-based view (RBV), the input-process-output (IPO) model, and the system(s) approach. The model (hereafter CFEMOs) aims to explicate the simultaneous direct and indirect/m
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Books on the topic "Film restaurant"

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Ariès, Paul. Les fils de McDo: La McDonaldisation du monde. Harmattan, 1997.

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Reid, Fiona. An instant classic: The distinctive combination of traditional Italian cafè culture and contemporary restaurant that is VinCaffè. [Homes & Interiors Scotland], 2005.

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Koh, William. The top toast: Ya Kun and the Singapore breakfast tradition. Cengage Learning, 2010.

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Ioniță, Maria Magdalena. Casa și familia Capșa în România modernă: 1852-1950. Publimpres, 2000.

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Manley, Stephanie. Copykat.com's dining out at home cookbook: Recipes for the most delicious dishes from America's most popular restaurants. Ulysses Press, 2010.

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Kincheloe, Joe L. The sign of the burger: McDonald's and the cult of control. Westview Press, 1999.

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San Francisco (Calif.). Office of the Controller. Audits Division. Port Commission: Concession audit of Franciscan Restaurant. Office of the Controller, 2004.

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Spurlock, Morgan. Super size me: A film of epic portions. 6th ed. Virgil Films, 2010.

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Steven, Izenour, ed. White Towers. The MIT Press, 2007.

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San Francisco (Calif.). Office of the Controller. City Services Auditor Division. Airport Commission: Concession review of Fung Lum Restaurant Group. Office of the Controller, 2007.

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Book chapters on the topic "Film restaurant"

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Heber-Percy, Colin. "In Kieślowski’s Restaurant des Philosophes: Determinism and Free Will Under Surveillance." In Philosophy of Film Without Theory. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-13654-2_18.

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Kremer, Detlef. "Apokalypse im Sterne-Restaurant Die Verspeisung des Lesers." In Peter Greenaways Filme. J.B. Metzler, 1995. http://dx.doi.org/10.1007/978-3-476-03624-7_4.

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Susskind, Alex M., K. Michele Kacmar, and Carl P. Borchgrevink. "3. The Relationship of Service Providers’ Perceptions of Service Climate to Guest Satisfaction, Return Intentions, and Firm Performance." In The Next Frontier of Restaurant Management, edited by Alex M. Susskind and Mark Maynard. Cornell University Press, 2019. http://dx.doi.org/10.7591/9781501736520-006.

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Keeling, Kara K., and Scott T. Pollard. "Ratatouille and Restaurants." In Table Lands. University Press of Mississippi, 2020. http://dx.doi.org/10.14325/mississippi/9781496828347.003.0008.

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This chapter uses scholarship on the post-revolutionary history of haute cuisine, French food, chefs, Parisian restaurants and kitchen culture, rats, and animal tales to envision Disney•Pixar’s Ratatouille not as a sunny story of alterity leading necessarily to a more egalitarian and inclusive future. The vermin signifier and extermination paradigms motivate the action through most of the movie; although at the end they are absent at Remy’s restaurant of interspecies detente, the movie does not portray a universal revolution of “separate but equitable” social spaces. Outside the restaurant, th
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Larsen, Darl. "SCENE SEVENTEEN. PART IV: MIDDLE AGE: Conversation Restaurant." In A Book about the Film Monty Python's The Meaning of Life. Rowman & Littlefield Publishers, 2020. http://dx.doi.org/10.5771/9781538115978-288.

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Gildersleeve, Jessica. "Dereliction and the Trauma of Place." In Don't Look Now. Liverpool University Press, 2017. http://dx.doi.org/10.3828/liverpool/9781911325482.003.0005.

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This chapter focuses on the settings of Don't Look Now (1973), looking at the ways in which these evoke the horror of different kinds of disruption. It particularly considers how horror invades the family, the heart of the home, but also how this is mirrored in the ruined and inhospitable spaces of Venice: the hotel is closing for the season, Laura causes damage in a restaurant, and John's restorations on the church are nowhere near completion. Horror, in this film, resides in the ordinary sites of the family, the home, and even the temporal refuge of the holiday. However, dereliction, in this
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Robins, David. "Confrontation." In Tarnished Vision. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780198257516.003.0008.

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Abstract At the end of 1981 the People’s Council put forward its own plan to the local authority, to move from the confines of its small centre on the Satellite Estate to an enormous disused road haulage depot. This was to be the way forward. The broken asphalt of the parking bays, the shattered brick facade and twisted steel frame of the main hanger--on this derelict site would one day stand a massive business, leisure, and entertainment complex. There would be a shopping mall and space for small businesses, a sports hall, a plush bar, music- and film-production studios, a restaurant, a disco
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Mindich, David T. Z. "Talking with Young People II: Who Follows the News and Why." In Tuned Out. Oxford University PressNew York, NY, 2004. http://dx.doi.org/10.1093/oso/9780195161403.003.0004.

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Abstract Finding a young person tuned in to news is like searching for Waldo and his friends in the Where’s Waldo? series. They’re there, in every crowd, but are half-hidden and very much in the minority. Who follows the news and why? I pondered this question in early May 2002 as I sat at the bar of the Newsroom, an actors’ hangout on North Robertson Boulevard in Los Angeles. I was in the middle of interviews with L.A. residents—the basketball players from L A. Pierce Junior College, the actors, and later that day, the assistant to the head of casting at Universal Pictures. The Newsroom had CN
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Oster, Sharon M. "Product Mix and Pricing." In Strategic Management For Nonprofit Organizations. Oxford University PressNew York, NY, 1995. http://dx.doi.org/10.1093/oso/9780195085037.003.0007.

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Abstract The typical large museum has a number of products and services that it provides. It maintains a core collection, often runs film and lecture series, hosts special exhibits and school projects, runs a museum store and restaurant, and rents out its facilities for private functions. Small social service agencies often run counseling services, recreational programs, employment related activities, and general community services. Universities provide education for undergraduates as well as specialized professional students and continuing education for adults. In addition, they run food conc
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Dey, Nilanjan, Suvojit Acharjee, and Sayan Chakraborty. "Film Induced Tourism." In New Business Opportunities in the Growing E-Tourism Industry. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-8577-2.ch014.

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Many film locations around the world have become the pull factors for tourists to visit. The American soap opera ‘Sex and the City' is a prime example of that. Hundreds of restaurants, bars, and shops featured in the films and TV series turn out to be must-see destinations for tourists visiting different places. The Indian film named ‘Roza' has attracted a lot of tourist to visit a beautiful place in North India, named Kashmir. Recently, the tourists prefer to visit those destinations which are featured in films or movies and television series. This phenomenon is known as film induced tourism.
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Conference papers on the topic "Film restaurant"

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Rebouças, Caroline Viana, Milenna Valeska Silva de Almeida, and Pedro Vitor Sousa Ribeiro. "O Desempenho da Iluminação Natural e Proposta de Adequação do Restaurante Universitário da UFS." In XX ENCONTRO NACIONAL DE TECNOLOGIA DO AMBIENTE CONSTRUÍDO. UFAL, 2024. http://dx.doi.org/10.46421/entac.v20i1.6190.

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O uso de iluminação natural em restaurantes influência na experiência dos usuários, seu apetite e bem-estar. O estudo tem como objetivo avaliar o desempenho da iluminação natural no Restaurante Universitário da Universidade Federal de Sergipe- RESUN/UFS. A metodologia envolveu medições in loco de acordo com as normas NBR 15215, num total de 137 pontos, e simulações computacionais usando o software TropLux 8. Foram avaliadas as métricas de EMA, UMA, ALN, IULN e CS. Os resultados, pela análise das métricas do fator de luz do dia e sua uniformidade, revelaram altos valores de iluminância na regiã
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Vasconcelos, Venâncio Augusto Barros de, João Paulo Melo Xavier, and Rhubens Ewald Moura Ribeiro. "APLICAÇÃO DE CONTROLE DE ESTOQUE E COMPRAS EM RESTAURANTE DE CULINÁRIA JAPONESA NO PIAUÍ." In APLICAÇÃO DE CONTROLE DE ESTOQUE E COMPRAS EM RESTAURANTE DE CULINÁRIA JAPONESA NO PIAUÍ. Even3, 2024. http://dx.doi.org/10.29327/1439716.6-1.

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O mercado consumidor atual tem se tornado cada vez mais exigente, sendo a qualidade não mais vinculada apenas ao produto, mas sim a toda experiência ofertada até o consumidor final. Tendo em vista esse cenário e a competitividade cada vez mais acirrada entre os concorrentes, a adoção de boas práticas na gestão de estoque e compras é imprescindível nas organizações. Neste sentido, o artigo em questão tem como objetivo oferecer métodos de previsão de demanda conhecidos para contribuir com a redução da perda de vendas em virtude de falta de estoque e aumento da percepção de qualidade do serviço,
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Nascimento, Sandy Siqueira, Síria da Fonseca Jorge, Denise de Mello Bobany, Carolina Seabra da Costa, Juan Benito Campos Diz Atan, and Fernando Luíz Fernandes Mendes. ""SARCOMA FUSIFORME EM INTESTINO DELGADO DE UM CÃO (CANIS FAMILIARIS) - RELATO DE CASO"." In XXXIII Jornada Científica da Medicina Veterinária. Even3, 2025. https://doi.org/10.29327/1505793.33-52.

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Sarcomas intestinais são neoplasias malignas, raras, metastáticas, que podem levar o animal a óbito. Sua origem é desconhecida, mas fatores genéticos, alimentares e exposição à radiação podem ter relação com a doença. Cães de meia idade a idosos, de médio a grande porte, são mais acometidos e não há predisposição racial ou de sexo definidas. Os sinais clínicos são inespecíficos, tornando o diagnóstico tardio e facilmente confundido com outras patologias. O diagnóstico é a partir dos sinais clínicos e dos exames físicos, de imagem, laboratoriais, histopatológicos e imunohistoquímicos. O tratame
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Vieira, Enayle Soares, Cecília Mariana Gontijo, Emanuel Nicolas Dias Pereira, Lucas Teodoro Vieira Campos, and Douglas Roberto Guimarães Silva. "EFEITOS DE HEMODERIVADOS SINTÉTICOS NO TRATAMENTO DE HEMORRAGIA AGUDA." In Anais do I Congresso Brasileiro de Urgência e Emergência. Even3, 2025. https://doi.org/10.29327/1484146.1-2.

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A perda de sangue do sistema circulatório é, inicialmente, compensada fisiologicamente pelo organismo. Contudo, o prolongamento do quadro de hemorragia aguda pode levar ao choque hemorrágico grave, no qual o comprometimento da função cardíaca associado a arritmias letais culminam em um desfecho fatal de falência de órgãos. O tratamento atual de transfusão com hemoderivados naturais, como concentrado de hemácias (PRBCs), plasma fresco congelado (FFP) e plaquetas, possui a limitação de depender diretamente da disponibilidade nos bancos de sangue, os quais estão linearmente associados à doação de
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Pereira, Thaís Campos, Milton Carlos Kuga, and Andréa Abi Rached Dantas. "ANÁLISE DA INTERFACE ADESIVA DE PINOS DE FIBRA ANATOMIZADOS E CIMENTADOS COM DIFERENTES CIMENTOS RESINOSOS." In Anais do II Congresso Nacional Multidisciplinar em Saúde. Even3, 2024. https://doi.org/10.29327/1467441.2-5.

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Pinos de fibra de vidro são amplamente indicados para casos de dentes que apresentam extensa destruição coronária, com a finalidade de reter a restauração final e aumentar a longevidade do dente. Os pinos desempenham um papel fundamental ao restaurar dentes com pouca estrutura remanescente, funcionando então como um suporte adicional para a reconstrução dentária. No entanto, devido ao fato de serem pinos pré-fabricados, muitas vezes não se adaptam de maneira ideal ao canal radicular, fazendo com que fique uma linha de cimentação muito espessa. Essa espessura excessiva pode levar a uma falha na
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Şahan, Hüseyin, Sultan Ceren Öner, Ahmet Tugrul Bayrak, İlker Baştürk, and Olcay Taner Yıldız. "Evaluating Performance of Restaurant POS Processes in Fast-Food Restaurants." In AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004299.

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There are billions of operations happening in a wide range of sectors on a daily basis. When it comes to the hospitality sector, it appears essential to handle POS operations in a more efficient way in restaurants. To fill the gap in the studies about event log data in the fast food restaurant POS context, an approach needs to be developed. Regarding these, in this study, restaurant event log data for taking orders are comprehensively analyzed using process mining principles and machine learning applications to increase productivity. After the discovery of processes, the bottlenecks of the exi
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SANTOS, ERICKA LUELLEM BELFORT, and MIRIAN VITÓRIA SILVA DE JESUS. "ANÁLISE DE SATISFAÇÃO E MOTIVAÇÃO DE COMENSAIS EM UM RESTAURANTE POPULAR DE SÃO LUÍS- MA." In I Congresso Brasileiro On-line de Ensino, Pesquisa e Extensão. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/ensipex/62.

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Introdução: Restaurante Popular (RP) é uma estratégia do Sistema de Segurança Alimentar e Nutricional para promover alimentação adequada e saudável para populações de baixa renda fazendo jus ao direito de todos à alimentação de qualidade, reduzindo prevalências de insegurança alimentar. Objetivo: Analisar o nível de satisfação e a motivação de consumo dos comensais de um RP da região de São Luís, Maranhão. Material e métodos: Estudo transversal e qualitativo com 121 comensais, onde avaliou-se o nível de satisfação e a motivação para consumo da refeição ofertada no almoço. Utilizando de questio
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Thomessen, Trygve. "How to manage the safety of service robots operating in coexistence with demented patients." In 15th International Conference on Applied Human Factors and Ergonomics (AHFE 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1004706.

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The developing elderly wave is expected to give a considerable demand for robotic solutions in the elderly care, especially in the nursing homes, to compensate for the lack of human resources required to maintain the quality of the elderly care services. Thus, social service robots are expected to fill an important role in the future, by providing services like logistics, remote medical consultations, entertainment, physical training etc. However, new challenges appear when introducing service robots in an environment where residents with impaired cognitive skills, coexist with service robots.
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F. Junior, Luiz, Jorge Silva Junior, and Fábio Lobato. "Um olhar sobre turismo gastronômico: um caso no TripAdvisor." In Encontro Nacional de Inteligência Artificial e Computacional. Sociedade Brasileira de Computação - SBC, 2020. http://dx.doi.org/10.5753/eniac.2020.12156.

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Analisar e extrair informac ̧oes do Conte ̃ udo Gerado pelo Usuário (UGC) tornou-se um topico de pesquisa com crescente atenção. Esses dados contem informações como opiniões dos consumidores, classificações e recomendações de produtos e serviços, sendo uma rica fonte de informação para auxiliar nas decisoes de compras. Muitos artigos foram publicados sobre UGC relacionado ao turismo, em especial, o turismo gastronomico. No entanto, ao observar a literatura, verificou-se a escassez de antecedentes que abordem a analise de avaliaçoe online de restaurantes brasileiros. Nesse sentido, o foco deste
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Soares, Alexandro S., Thiago Emmanuel Pereira, Jonhnny W. Silva, and Francisco Brasileiro. "Um modelo de armazenamento de metadados tolerante a falhas para o DDGfs." In Simpósio em Sistemas Computacionais de Alto Desempenho. Sociedade Brasileira de Computação, 2009. http://dx.doi.org/10.5753/wscad.2009.17407.

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O Desktop Data Grid file system (DDGfs) é um sistema de arquivos distribuído desenvolvido para atender a requisitos de escalabilidade e manutenabilidade não oferecidos por sistemas de arquivos distribuídos amplamente utilizados na prática, como NFS e Coda. No DDGfs, dados e metadados são armazenados em componentes separados. Os dados são armazenados em servidores de dados, enquanto os metadados são mantidos em um único servidor de metadados. Essa arquitetura facilita o projeto do sistema, mas torna o servidor de metadados um ponto único de falha. Apesar de ser considerado um componente confiáv
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