Books on the topic 'Fish processing industry'
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Pacific Northwest Pollution Prevention Research Center. and Alaska. Dept. of Environmental Conservation. Pollution Prevention Office., eds. Pollution prevention opportunities in the fish processing industry. Pacific Northwest Pollution Prevention Research Center, 1993.
Find full textK, Khodabandehloo, ed. Robotics in meat, fish, and poultry processing. Blackie Academic & Professional, 1993.
Find full textCurtis, H. C. 2000 survey of the UK sea fish processing industry. Sea Fish Industry Authority, 2000.
Find full textM, Joseph. 1995 survey of the UK sea fish processing industry. Sea Fish Industry Authority, 1996.
Find full textAbbott, John Cave. Agricultural processing for development: Enterprise management in agricultural and fish processing. Avebury, 1988.
Find full text1916-, Pearson A. M., and Dutson T. R, eds. HACCP in meat, poultry and fish processing. Blackie Academic, 1995.
Find full textCouncil, Grampian (Scotland) Regional. Strategy for the fish processing industry in Grampian Region: Summary. Arthur Young, 1985.
Find full textLafferty, Eimear P. The internationalisation process of the Irish consumer fish processing industry. University College Dublin, 1997.
Find full text1916-, Pearson A. M., and Dutson Thayne R. 1942-, eds. Production and processing of healthy meat, poultry and fish products. Blackie Academic & Professional, 1997.
Find full textHetherington, Alex. Best available technologies: A guide for the Namibian fish processing industry. Ministry of Environment and Tourism, Directorate [of] Environmental Affairs, 2006.
Find full textP, Moore W., Coopers & Lybrand., and Task Force on Incomes and Adjustment in the Atlantic Fishery (Canada), eds. The fish processing sector in Atlantic Canada: Industry trends and dynamics. Communications Directorate, Dept. of Fisheries and Ocean, 1993.
Find full textHilderbrand, Kenneth S. Model white fish project: Trident seafoods, Akutan, Alaska, 1982/1985. The Foundation, 1986.
Find full textLokuruka, Michael. Quality and saftey [sic] assurance in the fish industry. Media Document Supplies, 2002.
Find full textBritish Columbia. Fish Processing Strategic Task Force. A sectoral strategy for a sustainable fish processing industry in British Columbia: The report of the Fish Processing Strategic Task Force. The Task Force, 1994.
Find full textLegge, Wanda Lynn 1958. Community based organizations in the fish processing industry in Newfoundland and Labrador. Royal Commission on Employment and Unemployment, Newfoundland and Labrador, 1986.
Find full textMacDonald, Doug. An economic analysis of excess capacity in the Atlantic fish processing industry. Program Coordination and Economics Branch, Scotia-Fundy Region, Dept. of Fisheries and Oceans, 1987.
Find full textByuro, Bangladesh Parisaṃkhyāna. Working children in dry fish industry in Bangladesh: Pilot survey 2010. Bangladesh Bureau of Statistics, Statistics Division, Ministry of Planning, Govt. of the People's Republic of Bangladesh, 2011.
Find full textBlanchet, Thérèse. Slaves for a season: Bonded child labour in the dry fish industry. Save the Children Sweden-Denmark, 2006.
Find full textBlanchet, Thérèse. Slaves for a season: Bonded child labour in the dry fish industry. Save the Children Sweden-Denmark, 2006.
Find full textBlanchet, Thérèse. Slaves for a season: Bonded child labour in the dry fish industry. Save the Children Sweden-Denmark, 2006.
Find full textLtd, Co-Fish Consultants. A study of the physical capacity and capital investment in Nova Scotia's fish processing industry. Program Coordination and Economics Branch, Scotia-Fundy Region, Dept. of Fisheries and Oceans, 1987.
Find full textUno, Kimiko. Small-scale food processing industry to raise rural income and enhance trade competitiveness in Republic of Kiribati. ESCAP/POC, 2003.
Find full textHenrick, Huss Hans, Jakobsen Mogens, and Liston John, eds. Quality assurance in the fish industry: Proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991. Elsevier, 1992.
Find full textStarr, Markham. End of the line: Closing the last sardine cannery in America. Wesleyan University Press, 2013.
Find full textAbabouch, Lahsen. Causes of detentions and rejections in international fish trade. Food and Agriculture Organization of the United Nations, 2005.
Find full textRegional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia (1st 2000 Singapore). Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia: 28 August - 1 September 2000, Singapore. Edited by Yeap Soon Eong, Kok Tiong Ngei 1974-, Southeast Asian Fisheries Development Center. Marine Fisheries Research Dept., and Japan. Southeast Asian Fisheries Development Center, 2001.
Find full textDaczkowska-Kozon, Elzbieta G., and Bonnie Sun-Pan. Environmental effects on seafood availability and qualities. CRC Press, 2011.
Find full textPublic, Hearing on the Struggles of Women Workers in the Fish Processing Industry in India (1995 Cochin India). Public hearing on the Struggles of Women Workers in the Fish Processing Industry in India, 23 and 24 June 1995, Cochin, Kerala, India. International Collective in Support of Fishworkers, 1995.
Find full textVreeland, Paul. More than lip service, less than commitment: A capsule study of human resource planning in the Prince Edward Island fish processing industry. Final report of an Employment & Immigration Canada Innovations project prepared for In/Formed Sources Kensington, PEI. In/Formed Sources, 1991.
Find full textWorld Fish Inspection and Quality Control Congress (5th 2003 Hague, Netherlands). Fifth World Fish Inspection and Quality Control Congress: 20-22 October 2003, The Hague, Netherlands. Food and Agriculture Organization of the United Nations, 2005.
Find full textF, Redhead J., Boelen M, and Food and Agriculture Organization of the United Nations., eds. Utilization of tropical foods: Animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. Food and Agriculture Organization of the United Nations, 1990.
Find full textCommission, European, and Statistical Office of the European Communities., eds. Manual on the economic accounts for agriculture and forestry EAA/EAF 97. 2nd ed. Office for Official Publication of the European Communities, 2000.
Find full textTomczak-Wandzel, Renata, Eilen Arctander Vik, and Tomasz Wandzel. BAT in fish processing industry. Nordic Council of Ministers, 2015. http://dx.doi.org/10.6027/tn2015-566.
Full textKhodabandehloo, K. Robotics in Meat, Fish and Poultry Processing. Springer Verlag, 2013.
Find full textKhodabandehloo, K. Robotics in Meat, Fish and Poultry Processing. Springer London, Limited, 2012.
Find full textDutson, T. R., and A. M. Pearson. HACCP in Meat, Poultry, and Fish Processing. Springer London, Limited, 2012.
Find full textDutson, T. R., and A. M. Pearson. HACCP in Meat, Poultry, and Fish Processing. Springer, 2011.
Find full textNon-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry. CRC Press LLC, 2023.
Find full textNon-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry. CRC Press LLC, 2023.
Find full textBenchmarking energy use and costs in salt-and-dry fish processing and lobster processing. CIPEC, Natural Resources Canada, 2005.
Find full textColumbia, British. A sectoral strategy for a sustainable fish processing industry in British Columbia: The report of the Fish Processing Strategic Task Force. The Task Force, 1995.
Find full textHuss, Hans Henrick, and Mogens Jakobsen. Quality Assurance in the Fish Industry: Proceedings of an International Conference, Copenhagen, Denmark, 26-30 August 1991 (Developments in Food Science). Elsevier Publishing Company, 1992.
Find full textReport on survey of labour conditions in canning, preserving, and processing of fish, crustacean, and similar food industry, 1982. Govt. of India, Ministry of Labour, Labour Bureau, 1986.
Find full textAbabouch, L., G. Gandini, and J. Ryder. Causes of Detentions And Rejections in International Fish Trade: Fao Fisheries Technical Paper. Food & Agriculture Org, 2005.
Find full textThe contrary forces of innovation: An ethnography of innovation in the food industry. Palgrave Macmillan, 2011.
Find full textFood and Agriculture Organization of the. Fifth World Fish Inspection And Quality Control Congress. 20-22 October 2003: Fao Fisheries Proceedings. Food & Agriculture Organization of the UN (FA, 2005.
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