Log in

Relevant bibliographies by topics / Fish processing industry / Journal articles

To see the other types of publications on this topic, follow the link: Fish processing industry.

Journal articles on the topic 'Fish processing industry'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Fish processing industry.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Hardy, R. "Fish processing." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 87, no. 3-4 (1986): 201–20. http://dx.doi.org/10.1017/s0269727000004310.

Full text

Abstract:

SynopsisThis paper gives a brief description of the United Kingdom's fish processing industry and possible future trends. Although the consumption offish in the United Kingdom is relatively modest, about 100 species are used to satisfy this demand. Processing such a diverse resource is difficult and this is exacerbated by uncertainties of supply, seasonal quality fluctuations and the rapid spoilage changes that occur when fish are kept at ambient temperatures.The food market is highly competitive, which means that processors must make the best possible use of the resource to reduce costs and y

APA, Harvard, Vancouver, ISO, and other styles

2

., Setiyono, and Satmoko Yudo. "PROTOTIPE INSTALASI PENGOLAHAN AIR LIMBAH INDUSTRI PENGOLAHAN IKAN DI KECAMATAN MUNCAR, KABUPATEN BANYUWANGI." Jurnal Teknologi Lingkungan 11, no. 1 (2016): 7. http://dx.doi.org/10.29122/jtl.v11i1.1218.

Full text

Abstract:

Muncar region known as the area of the fish and the fish processing industry. Many of the fish processing industries in large scale, small scale and household at this time growing so rapidly. With the rapid growth of the fish processing industry in the Muncar city has provided a very significant impact on the city growth, which eventually brought the various impacts, whether they are positive or negative. One of the negative impact of processing industry growth in Muncar is environmental of pollution is the discharge of liquid waste from industrial fish-processing industry. Low level of unders

APA, Harvard, Vancouver, ISO, and other styles

3

Nur Hidayah, Lisa, Iin Solihin, Eko Sri Wiyono, and Mochammad Riyanto. "Estimasi Ketersediaan Ikan dan Kebutuhan Bahan Baku Industri Pengolahan Ikan Di PPN Brondong Lamongan." Marine Fisheries : Journal of Marine Fisheries Technology and Management 13, no. 1 (2022): 91–99. http://dx.doi.org/10.29244/jmf.v13i1.40569.

Full text

Abstract:

The Brondong Fishing Port is the largest in East Java. The catches landed in the Brondong fishing port increase, but they are insufficient to meet the raw material necessity of the existing processing industry. The study aims at estimating fish availability and the necessity of raw materials for the fish processing industry in the Brondong fishing port. This research was conducted from January to March 2022 by using a descriptive method. Data were collected through interviews and a literature study. The results revealed that the installed capacity for eight fish processing industries in the Br

APA, Harvard, Vancouver, ISO, and other styles

4

Talekar, Publisher: P. R. "Problems of Fish Processing Industry in Maharashtra." International Journal of Advance and Applied Research 5, no. 8 (2024): 15–18. https://doi.org/10.5281/zenodo.11161526.

Full text

Abstract:

<strong>Abstract:</strong> This paper aims to study Problems of Fish Processing Industry in Maharashtra. Fish processing units in Maharashtra are facing many problems like Inadequate raw material supply, Inadequate credit supply, High competition in foreign market, Low efficiency of labour, Low quality of products, Lower utilization of Production capacity, Tariff and Non-Tariff barriers imposed by buyer country, etc. Garrett Mean score has been used to explain the problems of fish processing units.

APA, Harvard, Vancouver, ISO, and other styles

5

Lubis, Ernani, and Sumiati Sumiati. "PENGEMBANGAN INDUSTRI PENGOLAHAN IKAN DITINJAU DARI PRODUKSI HASIL TANGKAPAN DI PPN PALABUHANRATU." Marine Fisheries : Journal of Marine Fisheries Technology and Management 2, no. 1 (2012): 39. http://dx.doi.org/10.29244/jmf.2.1.39-49.

Full text

Abstract:

In fact, fish processing industry is very importance to support development a fishing port. It is the same with the case of territorial fishing port (PPN) of Palabuhanratu. So that a research to determine the condition of fish catch production that was able to support the development of fish processing industry, need to be done. A case study on the underdeveloped of fish processing industry in PPN Palabuhanratu was done. Data analysis using descriptive numerical projection of the catch by estimating the need for the development of fish processing industry. Processing type that exist in PPN Pal

APA, Harvard, Vancouver, ISO, and other styles

6

Zufía, J., and G. Aurrekoetxea. "Integrated Processing of Fish Canning Industry Wastewater." Journal of Aquatic Food Product Technology 11, no. 3-4 (2002): 303–15. http://dx.doi.org/10.1300/j030v11n03_22.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Hakim, Heikal Muhammad Zakaria, Medi Nopiana, and Husain Latuconsina. "Pembinaan di Bidang Pemasaran dan Permodalan kepada Industri Pengolahan Kulit Ikan di Kabupaten Karawang." Jurnal ETAM 4, no. 3 (2024): 55–62. https://doi.org/10.46964/etam.v4i3.967.

Full text

Abstract:

The production process in the fish processing industry indeed produces waste, including fish skin. The fish skin waste is then processed by the fish skin processing industry, one of which is in Tegalsari Village, Cilamaya Wetan Subdistrict, Karawang Regency, so the waste can be helpful and has more added value. In practice, this industry experiences several problems in its development, especially marketing and capital problems. Universitas Singaperbangsa Karawang and other universities took the initiative to hold community service activities, such as coaching for the industry actors. The coach

APA, Harvard, Vancouver, ISO, and other styles

8

Estiasih, T., K. Ahmadi, DY Ali, FC Nisa, SH Suseno, and LA Lestari. "Valorisation of viscera from fish processing for food industry utilizations." IOP Conference Series: Earth and Environmental Science 924, no. 1 (2021): 012024. http://dx.doi.org/10.1088/1755-1315/924/1/012024.

Full text

Abstract:

Abstract Fish viscera is a valuable source of functional materials for the food industry, such as protein, oil, enzymes, protein hydrolysate, peptones, sterols, producing biodiesel, and other oleochemical industries. The major components of fish viscera are oil and protein, and their quantity depends on the fish habitats. Viscera oil from fish contains appreciable amounts of omega-3 fatty acids. The protein of fish viscera is a raw material for protein concentrates, hydrolysate, and bioactive peptides. All are valuable ingredients in food processing and product formulation. Most viscera are fi

APA, Harvard, Vancouver, ISO, and other styles

9

Dreimanis, Karlis, Zane Indzere, Dagnija Blumberga, and Vaida Sereviciene. "Multi-Criteria Evaluation of Efficiency in Fish Processing." Environmental and Climate Technologies 24, no. 2 (2020): 300–308. http://dx.doi.org/10.2478/rtuect-2020-0074.

Full text

Abstract:

AbstractCarbon neutrality has become a goal of European Union countries as they held agreement on the European Green Deal; the goal needs to be achieved by 2050. To achieve this goal production industry plays major role as this sector produces considerable amount of greenhouse gas emissions. This paper analyses processes within fish processing industry as the consumption of fish products has increased; therefore, production rate in this area also has been growing. Even more, the consumption of fish products per capita is forecasted to keep increasing for at least the next further years as fish

APA, Harvard, Vancouver, ISO, and other styles

10

Liu, Wenbo, Jiaqi Lyu, Di Wu, et al. "Cutting Techniques in the Fish Industry: A Critical Review." Foods 11, no. 20 (2022): 3206. http://dx.doi.org/10.3390/foods11203206.

Full text

Abstract:

Fish and fishery products are among the most important sources of nutritional components for human health, including high-quality proteins, essential vitamins, minerals, and healthy polyunsaturated fatty acids. Fish farming and processing technologies are continuously evolving to improve and enhance the appearance, yield, and quality of fish and fish products from farm to fork throughout the fish supply chain, including growth, postharvest, treatment, storage, transportation, and distribution. Processing of fish involves a period of food withdrawal, collection and transportation, the process o

APA, Harvard, Vancouver, ISO, and other styles

11

Assadad, Luthfi. "The use of salt in fisheries product processing industry." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 6, no. 1 (2011): 26. http://dx.doi.org/10.15578/squalen.v6i1.58.

Full text

Abstract:

Salt is one of the most important food materials for human life. Although the total consumptionof salt increases every year, the total production decreases. Salt, in Indonesia and other tropicalcountries, is manufactured by using total crystallization system with poor quality and low quantity.The shortcomings in salt production are its low productivity and the function alteration of salt farms.Improving the quality of salt needs to be done, for example by improving technology, qualitymanagement system, trainings, and equipments. Whereas its quantity could be improved byintensification and exte

APA, Harvard, Vancouver, ISO, and other styles

12

Dewinta, Astrid Fauzia, and Widodo Farid Ma’ruf. "Sustainability of Fish Fillet Processing Industries in Batang District." Jurnal Ilmiah Perikanan dan Kelautan 12, no. 1 (2020): 81. http://dx.doi.org/10.20473/jipk.v12i1.14536.

Full text

Abstract:

HighlightsSustainability index from fish fillet industry is important to know because a fishing industry just not looking for feasibility study in economic dimension but all dimension (resources, technology, social, legal and institutional)Multidimension sustainability index from fish fillet processing industry in Batang is included in the category of “Self Sustainable” with a value of 50.39 The dimensions causes of the low sustainability in fish fillet industry are social, legal and institutional, and technology with the value of each dimension that is 48.6; 40.27; 48.9 in means “less sustain

APA, Harvard, Vancouver, ISO, and other styles

13

Sujadi1*, Abdul Manan2 Eka Agustiani3 I. Dewa Ketut Yudha S4 Endang Astuti5. "SURVEY OF LEADING PRODUCTS OF PROCESSED AGROINDUSTRIAL MSMEs MARINE FISH IN AMPENAN DISTRICT." ISRG Journal of Economics and Finance (ISRGJEF) II, no. I (2025): 53–60. https://doi.org/10.5281/zenodo.14874971.

Full text

Abstract:

<strong>Abstract</strong> <em>The aim of the survey on superior products of Micro, Small and Medium Enterprises (UMKM) is to determine the level of production and analysis of production costs incurred in one production process as well as the efficiency of the agro-industry business of processed fish into shredded fish in the Ampenan sub-district. The research method used was a survey method, namely by taking 10 respondents randomly from the marine fish processing industry into shredded fish.</em> <em>The research results of the 10 respondents in this study, looking at the efficiency of the sea

APA, Harvard, Vancouver, ISO, and other styles

14

Ghosh, Tirthankar, and Jigisha Patel. "Prevalence of respiratory symptoms among female workers in the fish processing industry in Odisha." International Journal of Occupational Safety and Health 14, no. 4 (2024): 467–74. http://dx.doi.org/10.3126/ijosh.v14i4.60037.

Full text

Abstract:

Introduction: The fish processing industry has shown a major scale of growth in recent years. The aim of the present study was to assess the respiratory and pulmonary problems of the female workers of the fish processing industry. Methods: A total of 60 female workers out of which 40 were in pre processing unit and 20 were in post processing unit of fish processing work were selected randomly for the study held in a fish processing factory in Patia, Odisha, India. The study involved the assessment of physical parameters, application of a questionnaire based on respiratory and pulmonary issues,

APA, Harvard, Vancouver, ISO, and other styles

15

Fløysand, Arnt, and Stig-Erik Jakobsen. "Regional diversification in the Norwegian fish-processing industry." Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 55, no. 1 (2001): 17–25. http://dx.doi.org/10.1080/00291950116717.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Fløysand, Arnt, and Stig-Erik Jakobsen. "Regional diversification in the Norwegian fish-processing industry." Norsk Geografisk Tidsskrift 55, no. 1 (2001): 17–25. http://dx.doi.org/10.1080/002919501300061364.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Yingst, Alexandra, and Unnur Dís Skaptadóttir. "Gendered labor in the Icelandic fish processing industry." Maritime Studies 17, no. 2 (2018): 125–32. http://dx.doi.org/10.1007/s40152-018-0099-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Bjørndal, Trond, Ana Brasão, Jorge Ramos, and Amalie Tusvik. "Fish processing in Portugal: An industry in expansion." Marine Policy 72 (October 2016): 94–106. http://dx.doi.org/10.1016/j.marpol.2016.06.011.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Ariusni, Ariusni. "APLIKASI PENDEKATAN KESEIMBANGAN PORTOFOLIO ANALISIS NILAI TAMBAH DAN ELASTISITAS KESEMPATAN KERJA PADA INDUSTRI KECIL PENGERINGAN DAN PENGOLAHANIKAN DI KOTA PADANG." Ecosains: Jurnal Ilmiah Ekonomi dan Pembangunan 5, no. 1 (2016): 51. http://dx.doi.org/10.24036/ecosains.10976057.00.

Full text

Abstract:

The purpose of this study is to determine (a). The value of the cost and the revenue, (b). The added value and (c). Employment elasticity value of the fish processing industry in the city of Padang. The analysis tool used is multiple linear regression and also use Hayami method. Our research found that there is significant and positive production capacity to value added in industrial dryingband processing fish in Padang. Variable value raw materials to value added in industrial drying and processing fish in Padang significant and positive impact. The variable amount of labor to value added in

APA, Harvard, Vancouver, ISO, and other styles

20

Czapliński, Paweł. "Processes of Transformation of Spatial Structure of Fish Processing Industry in Poland." Studies of the Industrial Geography Commission of the Polish Geographical Society 25 (January 15, 2014): 151–62. http://dx.doi.org/10.24917/20801653.25.8.

Full text

Abstract:

At present fish processing industry is one of the most dynamically developing groups belonging to food industry in Poland. In the last ten years the sold production of fish processing industry increased over three times. Fish processing companies reveal a great ability to adapt to turbulently changing conditions of the market game. It happens this way, among others, as a result of creating competitiveness by widely understood consolidation processes and creating strong organizational and spatial ties of an international range. At the same time European market of fish processing guaranteed not

APA, Harvard, Vancouver, ISO, and other styles

21

Mezenova, Olga, A. Hoeling, T. Moersel, et al. "ANALYSIS OF THE ECONOMIC STATE AND PROSPECTS FOR THE BIOTECHNOLOGY APPLICATION IN THE FISH INDUSTRY OF THE KALININGRAD REGION." Fisheries 2020, no. 5 (2020): 38–50. http://dx.doi.org/10.37663/0131-6184-2020-5-38-50.

Full text

Abstract:

This research analyzes the economic indicators of the fishery complex of the Kaliningrad region in recent years. The introduction of modern biotechnological solutions in the fish processing sector is substantiated. At present, the industry focuses on oceanic and coastal fishing, large fish complexes are leading in fish processing. Food product groups are mainly represented by chilled and frozen semi-finished products. Among food fish products, the production of sterilized canned food predominates; in smaller quantities, preserves, salted, smoked, dried

APA, Harvard, Vancouver, ISO, and other styles

22

Jensen, Kari B. "Child Slavery and the Fish Processing Industry in Bangladesh." Focus on Geography 56, no. 2 (2013): 54–65. http://dx.doi.org/10.1111/foge.12012.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Rincón Cervera, Miguel Ángel, Elena Venegas, Rebeca Pilar Ramos Bueno, Maria Dolores Suárez Medina, and José Luis Guil Guerrero. "Docosahexaenoic acid purification from fish processing industry by-products." European Journal of Lipid Science and Technology 117, no. 5 (2015): 724–29. http://dx.doi.org/10.1002/ejlt.201400356.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Ernawati, Ernawati, Muhammad Rafiy, and Surianti Surianti. "INDUSTRI PENGOLAHAN PERIKANAN DI KABUPATEN KONAWE SELATAN, SULAWESI TENGGARA." Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan 6, no. 1 (2020): 1. http://dx.doi.org/10.15578/marina.v6i1.7772.

Full text

Abstract:

Penelitian ini bertujuan untuk mengkaji ketersediaan bahan baku dan skala pemasaran industri pengolahan hasil perikanan di Kabupaten Konawe Selatan. Penelitian dilaksanakan pada tahun 2017 dan 2018 dengan menggunakan data primer dan sekunder. Data primer diperoleh melalui kuesioner yang didistribusikan kepada 21 responden pelaku usaha. Data sekunder diperoleh melalui publikasi Badan Pusat Statistik (BPS), Dinas Kelautan dan Perikanan, serta Dinas Perindustrian dan Perdagangan Kabupaten Konawe Selatan. Data diolah melalui analisis deskriptif dan SWOT. Hasil penelitian menunjukkan bahwa kekuatan

APA, Harvard, Vancouver, ISO, and other styles

25

Permatananda, Pande Ayu Naya Kasih, I. Gede Suranaya Pandit, Ni Wayan Erly Sintya Dewi, and Asri Lestarini. "Manajemen Kesehatan Lingkungan Pada Kelompok Pemindang Di Tempat Pemindangan Ikan (TPI) Kusamba." Empowerment: Jurnal Pengabdian Masyarakat 2, no. 2 (2023): 87–93. http://dx.doi.org/10.55983/empjcs.v2i2.399.

Full text

Abstract:

Like as the fish processing industry in general, the traditional processing industry also has a significant environmental impact. This community service was aimed to provide counselling related to environmental health management to a group of “pemindang” at central “pemindangan” industry Kusamba. The material provided is in the form of the benefit and importance of personal hygiene and environmental sanitation in fish processing, especially pindang, demonstration and exercise of 7 steps of hand washing, socialization on the use of personal protective equipment (PPE) and eco enzyme based on ora

APA, Harvard, Vancouver, ISO, and other styles

26

Krotova, Olga, Olga Tyulumdjieva, Natalia Vertiy, Aleksandr Ushakov, Natalya Isaeva, and Vyacheslav Lodyanov. "Fermentation biotechnology applied to byproducts of the fish processing industry: Nutrition and functionality information." BIO Web of Conferences 113 (2024): 03006. http://dx.doi.org/10.1051/bioconf/202411303006.

Full text

Abstract:

The article examines the importance of fermentation in the biotechnology of processing fish processing industry waste for the purpose of food production. In the context of the growing interest in sustainable development and food waste management, fermentation represents a promising approach to improving the efficiency of raw materials and creating added value. The article discusses various aspects of fermentation, including the selection of optimal enzymes, optimization of feedstock processes, as well as technological and economic aspects of food production from fish processing industry waste.

APA, Harvard, Vancouver, ISO, and other styles

27

Sari, Femiliani Novita, Widya Nur, Surianti Surianti, Nurliana Nurliana, and Ida Mawar. "PROCESSING OF FISHERY WASTE AS AN ALTERNATIVE SOURCE OF GELATIN PRODUCTION." Jurnal Perikanan Unram 15, no. 2 (2025): 484–92. https://doi.org/10.29303/jp.v15i2.963.

Full text

Abstract:

The Indonesian industry still relies heavily on gelatin imports from countries such as Brazil, India, China, Thailand, and the United States. Unfortunately, the majority of this imported gelatin is made from pigskin, which is haram for Muslims, the majority of Indonesia's population. The use of fish waste for gelatin production is rooted in the need to maximize the utilization of fishery resources and reduce the environmental impact of fishing industry waste. The fishing industry produces abundant waste, mainly in the form of fish bones, skin and scales. Gelatin is widely used for glue manufac

APA, Harvard, Vancouver, ISO, and other styles

28

Xavier Pedroza Filho, Manoel, and Maurício Araujo Castilho. "INTEGRATION OF FARMERS AND PROCESSING INDUSTRY IN THE AQUACULTURE VALUE CHAIN IN TOCANTINS, BRAZIL." Revista de Economia e Agronegócio 18, no. 2 (2021): 1–17. http://dx.doi.org/10.25070/rea.v18i2.8755.

Full text

Abstract:

Most of the fish farmed by small scale Brazilian fish farmers in Brazil is sold directly to local markets without passing through a processing industry. The integration between small-scale fish farmers and the processing industry is restricted to few cooperatives, mainly in the southern region. Although many fish processing plants are operating in different regions, most producers do not have access to them. The lack of integration creates several problems, including low quality of fish due to the absence of sanitary control, informality, impossibility to access supermarkets, and low added val

APA, Harvard, Vancouver, ISO, and other styles

29

Dian Sudiantini, Haikal Azam Masyari, Hanum Najmi Hawa, Khomarudin Jein, and Idza Ardhi Wa’afin. "Pengaruh Karakteristik Usaha Dan Wirausaha Terhadap Kinerja UMKM Industri Pengolahan Perikanan Di Provinsi Sulawesi Selatan." Jurnal Akuntan Publik 1, no. 2 (2023): 163–74. https://doi.org/10.59581/jap-widyakarya.v1i2.394.

Full text

Abstract:

Research on the influence of business and entrepreneurial characteristics on the general performance of the fisheries processing industry is more specifically reviewed and also researched from an area in Sulawesi, more precisely South Sulawesi Indonesia's large capture fisheries potential can be used as an opportunity to build a fish processing industry, especially in South Sulawesi Province which has a spatial structure policy that supports the fisheries subsector as a superior subsector. Based on the SWOT analysis, strategies that can be applied to encourage the development of the fish proce

APA, Harvard, Vancouver, ISO, and other styles

30

Manggala, Panji Wira, Machfud Machfud, and Illah Sailah. "Analysis of Supply Chain Performance Improvement in the Fish Processing Industry." Industria: Jurnal Teknologi dan Manajemen Agroindustri 13, no. 1 (2024): 54–70. http://dx.doi.org/10.21776/ub.industria.2024.013.01.4.

Full text

Abstract:

This study aims to identify the supply chain condition of the red snapper fish processing industry, assess the supply chain performance, and recommend performance improvements based on the performance measurement results. The study was conducted in Brondong District, Lamongan Regency, East Java, Indonesia. The methods used are the Supply Chain Operations Reference (SCOR) model and the Analytical Hierarchy Process (AHP), which measure effectiveness and efficiency parameters. Data were collected through interviews and field observations with expert respondents representing fishermen, collectors,

APA, Harvard, Vancouver, ISO, and other styles

31

Saltykov, Maksim A., and Elena V. Krasova. "Trends in development of Russian Far East’s fishing industry in context of strategic regional growth." Revista Amazonia Investiga 10, no. 47 (2021): 93–106. http://dx.doi.org/10.34069/ai/2021.47.11.10.

Full text

Abstract:

This article is devoted to topical issues of the fishing industry development in the Russian Far East. Far East is the largest and the most abundant with fish resources region of Russia, and also it is the largest territorial administrative unit. The main scientific and practical task the research can help to solve is implementation of strategic prospects and scientific support of the industry development government programs. The aim of the research is to update the trends and identify the main problems of the fishing industry development in the Far East of Russia over the past decade. Methodo

APA, Harvard, Vancouver, ISO, and other styles

32

Toma, Agnes, Lucia Moldovan, Anca Oancea, et al. "Chemical and Biological Characterization of Protein Hydrolysates from Freshwater Fish Waste." Proceedings 57, no. 1 (2020): 94. http://dx.doi.org/10.3390/proceedings2020057094.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Indra Angkasa, Wisman, Ida Royanti, Renny Primasari Gustia Putri, Citra Kusumaning Dyah, and Dewi Nandyawati. "Analysis Of Potential Development of Fishery By-Product Processing Industry in Lingga Regency, Riau Islands Province." Return : Study of Management, Economic and Bussines 1, no. 4 (2022): 183–88. http://dx.doi.org/10.57096/return.v1i04.61.

Full text

Abstract:

Background: Lingga Regency has a great potential for marine fishery products that about 96 % of its area is marine waters. However, it has not provided too much income for the region since this great potential has not been fully exploited. At least 1,728 tons of export quality of live and dead fish are sent to Singapore in a year. Unfortunately, the revenue of overall exported fish is received by Batam and Tanjung Pinang city, because it becomes the export access of Lingga fish products. One of the programs is the development of the Fishery Processing Industry to increase the added value of ma

APA, Harvard, Vancouver, ISO, and other styles

34

Indra Angkasa, Wisman, Ida Royanti, Renny Primasari Gustia Putri, Citra Kusumaning Dyah, and Dewi Nandyawati. "Analysis Of Potential Development of Fishery By-Product Processing Industry in Lingga Regency, Riau Islands Province." Return : Study of Management, Economic and Bussines 1, no. 4 (2022): 183–88. http://dx.doi.org/10.57096/return.v1i4.61.

Full text

Abstract:

Background: Lingga Regency has a great potential for marine fishery products that about 96 % of its area is marine waters. However, it has not provided too much income for the region since this great potential has not been fully exploited. At least 1,728 tons of export quality of live and dead fish are sent to Singapore in a year. Unfortunately, the revenue of overall exported fish is received by Batam and Tanjung Pinang city, because it becomes the export access of Lingga fish products. One of the programs is the development of the Fishery Processing Industry to increase the added value of ma

APA, Harvard, Vancouver, ISO, and other styles

35

Marnis, Syahrul, Fitri, and Rovanita Rama. "Economic Contribution in the Management of Solid Waste Policy Processing Water on Improvement of Fish Processing Revenues." International Journal of Economics and Finance 10, no. 2 (2018): 95. http://dx.doi.org/10.5539/ijef.v10n2p95.

Full text

Abstract:

This study aims to analyze the economic contribution in the environmental management of solid waste processing of catfish to increase income of fish processing in Koto village Kampar regency Riau.The research method used is the method of exploitation of solid waste processing and case studies with respondents processing catfish (fillet fish, salai and salted fish). Data were collected using questionnaires on business actors, and solid waste processing trials (meat waste, fish head, fish bone, belly fat and edible offal or stomach). The waste is processed into raw material for food and feed ind

APA, Harvard, Vancouver, ISO, and other styles

36

Hamzah, Asep, Anwar Bey Pane, Ernani Lubis, and Iin Solihin. "POTENSI IKAN UNGGULAN SEBAGAI BAHAN BAKU INDUSTRI PENGOLAHAN DI PPN KARANGANTU (Superior fish potential as Raw Materials of Processing Industry in Karangantu Archipelagic Fishing Port)." Marine Fisheries : Journal of Marine Fisheries Technology and Management 6, no. 1 (2016): 45. http://dx.doi.org/10.29244/jmf.6.1.45-58.

Full text

Abstract:

<p>ABSTRACT<br />Karangantu Archipelagic Fishing Port (Karangantu AFP/PPN Karangantu) has been appointed as regional fisheries industry (formerly minapolitan), sub-sector of catch fisheries since 2010. Today, the development of the fisheries industry one of them is processing industry still undeveloped as the result of lack of area / specific industrial land in PPN Karangantu. In addition, there is no information about the superior fish landed in PPN Karangantu as raw material. This study aims to: (1) Determine the potential of fish catches landed in PPN Karangantu as raw material

APA, Harvard, Vancouver, ISO, and other styles

37

Dahlia, D., I. Effendi, E. Elizal, et al. "Profile and Prospects of Fish Processing In Rokan Hilir Regency." IOP Conference Series: Earth and Environmental Science 934, no. 1 (2021): 012093. http://dx.doi.org/10.1088/1755-1315/934/1/012093.

Full text

Abstract:

Abstract Post-harvest handling and processing of fishery products is an aspect of the development of the fisheries industry in an area. Rokan Hilir Regency is one of the main fish-producing areas in Riau. This study aims to describe the profile of processed fishery and its development prospects in the future. This research was conducted from July to September 2020. Primary data was obtained through direct field observations of fish processing objects and accompanied by interviews with the owners and workers of the fish processing businesses. Interviews were also conducted with community leader

APA, Harvard, Vancouver, ISO, and other styles

38

Kurniasih, Setia Devi, Tri Edhi Budhi Soesilo, and Roekmijati W. Soemantojo. "Water resources management at the fish processing industry using waste minimization approach." E3S Web of Conferences 74 (2018): 06004. http://dx.doi.org/10.1051/e3sconf/20187406004.

Full text

Abstract:

This study investigated waste minimization opportunities and implementation strategy at the fish processing industry. This study used quantitative approach with field observation and open list of questionnare method to identify resources saving. The result of this study showed that fish processing industry (Company XYZ) was not implemented a waste minimization approach. The water resources saving reached 89.76 m3 or 27.2% from fresh water per a week of the production process and water consumption saving for washing process reached 30%. The utilization of solid waste can generate economic poten

APA, Harvard, Vancouver, ISO, and other styles

39

Astuti, Arieyanti Dwi. "PENERAPAN PRODUKSI BERSIH DI INDUSTRI PEMINDANGAN IKAN DESA BAJOMULYO KECAMATAN JUWANA, PATI." Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK 11, no. 1 (2018): 14–22. http://dx.doi.org/10.33658/jl.v11i1.56.

Full text

Abstract:

ENGLISHBoiled fish industry in Bajomulyo, Juwana causes environmental degradation because of it’s waste. One of the causes of environmental degradation is wastewater that the waste is not managed properly. This study aimed: 1) to describe the activity of boiled fish production; 2) to review cleaner production effort that can be applied in boiled fish industry. This is a descriptive research. Data were obtained from interviews, field observations and relevant literature. The results showed that: 1) The process of boiled fish production starts from raw material preparation (thawing) if the raw f

APA, Harvard, Vancouver, ISO, and other styles

40

Sumual, Jaclin I., and Yantje Uhing. "THE ROLE OF SMES FUFU SKIPJACK PROCESSING TO MARINE INDUSTRY DEVELOPMENT IN BITUNG CITY NORTH SULAWESI." International Journal of Engagement and Empowerment (IJE2) 1, no. 3 (2021): 163–73. http://dx.doi.org/10.53067/ije2.v1i3.36.

Full text

Abstract:

The role of SMEs Fufu Skipjack Processing is crucial in improving the maritime industry in Indonesia, especially in Bitung City, North Sulawesi Province. There needs to be a deeper understanding of this role, particularly in terms of various factors such as the advantages, opportunities, disadvantages, and challenges that must be faced from the development of SMEs, especially in improving the maritime industry. This paper mainly examines the role of SMEs in the development of the marine industry in Bitung City with a study on SMEs in traditional fish processing. This study is in the form of a

APA, Harvard, Vancouver, ISO, and other styles

41

Nikijuluw, Victor P. H., Riyanto Basuki, Daniel R. Monintja, and John Haluan. "EXPORT EFFICIENCY OF THE FISH PROCESSING INDUSTRY IN NORTH SULAWESI." Indonesian Fisheries Research Journal 2, no. 1 (2017): 45. http://dx.doi.org/10.15578/ifrj.2.1.1996.45-49.

Full text

Abstract:

Processed fish products are international trade items which constitute a coneiderable portion of North Sulawesi province's export earnings. The first live commodities are fresh tuna, canned tuna, frozen tuna, frozen malalugis, and hateuobushi.

APA, Harvard, Vancouver, ISO, and other styles

42

Wasswa, Joseph, Jian Tang, and Xiaohong Gu. "Utilization of Fish Processing By-Products in the Gelatin Industry." Food Reviews International 23, no. 2 (2007): 159–74. http://dx.doi.org/10.1080/87559120701225029.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Dhanke, Prashant, Sameer Wagh, and Nitin Kanse. "Degradation of Fish Processing Industry Wastewater in Hydro-cavitation Reactor." Materials Today: Proceedings 5, no. 2 (2018): 3699–703. http://dx.doi.org/10.1016/j.matpr.2017.11.621.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Vilhelmsson, Oddur. "The state of enzyme biotechnology in the fish processing industry." Trends in Food Science & Technology 8, no. 8 (1997): 266–70. http://dx.doi.org/10.1016/s0924-2244(97)01057-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Неверов, Евгений, Evgeniy Neverov, Павел Коротких, and Pavel Korotkih. "The Method of Carbon-Dioxide Recovery in Fish-Processing Industry." Food Processing: Techniques and Technology 49, no. 3 (2019): 383–89. http://dx.doi.org/10.21603/2074-9414-2019-3-383-389.

Full text

Abstract:

There is a growing demand for rapid cooling in modern food industry. Traditional methods of fish cooling involve cold air, cold liquid, and ice. These methods have a number of disadvantages. For instance, they may have a negative effect on the appearance of the product, require a longer cooling time, or make fish absorb extra moisture. As a result, the quality of the product and its shelf life decrease, which results in demand contraction. Carbon dioxide is becoming increasingly popular in closed refrigeration systems. It is one of the most promising refrigerants, since traditional refrigerati

APA, Harvard, Vancouver, ISO, and other styles

46

Neverov, E. N., I. A. Korotkiy, P. S. Korotkih, and L. V. Lifenceva. "The Method of Carbon-Dioxide Recovery in Fish-Processing Industry." IOP Conference Series: Earth and Environmental Science 224 (February 5, 2019): 012039. http://dx.doi.org/10.1088/1755-1315/224/1/012039.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Suradi, Suradi, Ahmad Hanafie, and Saripuddin M. "Workload Measurement Model in Industry: Fish Processing Post Covid-19." International Journal of Engineering Trends and Technology 71, no. 3 (2022): 206–14. http://dx.doi.org/10.14445/22315381/ijett-v71i3p221.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Qirom, Qirom, Sari Prabandari, and Arry Darmawan. "PENINGKATAN KUALITAS PRODUK PENGOLAHAN IKAN LAUT DENGAN PULSED ELECTRIC FIELD KELURAHAN MUARAREJA KOTA TEGAL." Kumawula: Jurnal Pengabdian Kepada Masyarakat 7, no. 1 (2024): 81. http://dx.doi.org/10.24198/kumawula.v7i1.50776.

Full text

Abstract:

Kelurahan Muarareja merupakan salah satu pusat aktivitas pengolahan ikan laut yang potensial di Kota Tegal dengan tiga sektor utama, yaitu industri pengolahan ikan, petani tambak, dan nelayan. Sebagian besar industri pengolahan ikan di Tegal masih termasuk dalam kategori Usaha Kecil Mikro Menengah (UMKM) termasuk di dalamnya adalah kelompok Pengolah ikan Mina Rizqi. Pada Kelompok ini masih menggunakan peralatan sederhana dalam mengolah, tidak memperhatikan SOP dalam menunjang CPPOB (Cara Penanganan Pangan Olahan Baik) dan kurangnya kesadaran pentingnya sertifikasi kualitas produk dari cemaran

APA, Harvard, Vancouver, ISO, and other styles

49

Nafsiyah, Ikromatun, Seftylia Diachanty, Siti Lestari, and Nanda Syukerti. "Pengolahan Abon Lele tanpa Minyak di Desa Buyut Ilir Kabupaten Lampung Tengah." Jurnal Nusantara Mengabdi 2, no. 2 (2023): 79–86. http://dx.doi.org/10.35912/jnm.v2i2.1719.

Full text

Abstract:

Purpose: This community service activity is aimed to optimalize the processing of fresh catfish and increase the knowledge, understanding, and ability of participants regarding the processing of catfish floss without oil as an alternative processing of fresh catfish, also obtain healthier fish floss. Methodology: This activities carried out through several stages, starts from the preparation, implementation, and evaluation stages. The method used is to provide some theory and practice online using Zoom Meeting. Catfish floss without oil is processed with several stages such as fish preparation

APA, Harvard, Vancouver, ISO, and other styles

50

Aksupova, Aigul, Anara Dzhamakeeva, and Aisulu Aksupova. "ANALYSIS OF THE FISH PRODUCTION MARKET OF THE KYRGYZ REPUBLIC." Deutsche internationale Zeitschrift für zeitgenössische Wissenschaft 84 (July 17, 2024): 83–86. https://doi.org/10.5281/zenodo.12764390.

Full text

Abstract:

Analysis of the current state of the fish production market in the Kyrgyz Republic allows us to identify trends, challenges and prospects for this industry in modern conditions. The article is aimed at providing a comprehensive overview of fish production in this region, identifying key factors influencing the quality and safety of fish production and its processing products

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!