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Relevant bibliographies by topics / Fodder preservation

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Academic literature on the topic 'Fodder preservation'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Fodder preservation"

1

Hoque, MA, MI Hossain, MM Uddin, and MA Islam. "Preparation and Preservation of Maize Stalk Fodder." Bangladesh Journal of Agricultural Research 47, no. 3 (2023): 333–42. http://dx.doi.org/10.3329/bjar.v47i3.69119.

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Shortage of feed supply of the cattle during the dry season or flood period is an important issue which could be partially met by maize stalk. An experiment was conducted to prepare maize stalk fodder for cattle. The BARI chopper was improved for chopping maize stalk (MS) in smaller size (7-8mm) by adding blades and make the chopper safe by adding casing. The capacity of the BARI chopper was 745 and 425 kg/h with fresh and dried maize stalk, respectively. Total chopping cost per hour was Taka 0.23 per kg. The chopped maize stalk in both fresh and dried conditions with different combinations we

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Soufan, Walid. "The Effect of the Mixing Ratio of Barley and Mung Bean Seeds on the Quality of Sprouted Green Fodder and Silage in a Hydroponic System." Agronomy 13, no. 9 (2023): 2301. http://dx.doi.org/10.3390/agronomy13092301.

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Securing good feed and sustaining production is one of the main pillars of the livestock production sector. However, this is difficult to achieve in many different environments or circumstances. The production of fodder in a hydroponic system allows for sustainable production throughout the year and provides many benefits to the animal. However, ways must be found to improve the quality of hydroponic fodder and extend its shelf life. In this study, hydroponic barley fodder was produced by mixing it with mung bean seeds at different mixing ratios. In addition, silage was prepared from the resul

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ЕMELIYANOVA, E. V., and N. N. KUCHIN. "DEGREE OF ACIDIFICATION OF RAW FODDER GRAIN DEPENDING ON PRESERVATION CONDITIONS." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 5 (2020): 49–57. http://dx.doi.org/10.26897/0021-342x-2020-5-49-57.

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Fodder grain plays a priority role in ensuring high productivity of farm animals and poultry, revealing their genetic potential. Therefore, it is necessary to use the most advanced methods of grain preservation for the most complete preservation of the original feeding power. Such methods in recent years include the technology of sealed storage of raw fodder grain harvested before the complete maturation phase. Various biological and chemical additives are used to improve the preservation results. The use of such additives (due to the specific features of preserved raw materials) is obligatory

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Emeliyanova, E. V., N. N. Kuchin, and V. A. Martianychev. "Improvement of technological methods of raw fodder grain preservation." IOP Conference Series: Earth and Environmental Science 640, no. 2 (2021): 022045. http://dx.doi.org/10.1088/1755-1315/640/2/022045.

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Islam, S., J. Begum, NR Sarker, and M. Khatun. "Cost-Return Analysis of Fodder Production in Selected Areas of Bangladesh." Bangladesh Journal of Livestock Research 20, no. 1-2 (2020): 54–67. http://dx.doi.org/10.3329/bjlr.v20i1-2.47018.

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The study was conducted to determine fodder production, estimated profitability of fodder farmers and constrains to its production.In this regard, four study areas were selected from four districts viz: Dinajpur,Jessore, Kurigram andRangpur purposively considering the concentration of fodder production. A purposive sampling technique was followed for collecting primary data from the field. Two categories of sample farmerswere selected namely: i) Fodder Producer cum seller (FPS); ii) Fodder Producer cum Dairy owner (FPDO) having 1-2 dairy cows as small, 3-4 dairy cows as medium and 5 and above

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Erohina, Anna, Vera Bychkova, and Vera Plaksina. "Evaluation of silage from non-traditional fodder crops." АгроЭкоИнфо 4, no. 58 (2023): 2. http://dx.doi.org/10.51419/202134402.

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In the FSBI RosNIISK "Rossorgo" research is being conducted on the procurement of canned feed. In 2022, silage from non-traditional fodder crops was laid in laboratory conditions, by self-preservation, without the use of preservatives. We used cereal grasses such as – paiza, chumiza, sorghum-sudank hybrid and legume culture – Lathyrus sativus L. For silage, the plants were cut into a vase of the beginning of the wax ripeness of the grain. Studies have shown that the process of lactic acid fermentation in the silage mass develops with unequal intensity and depends on the botanical composition.

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Kunzes, Angmo. "A fodder conservation technology in cold arid region of Ladakh, India." Journal of Eco-Science and Technology 1, no. 1 (2020): 19–28. https://doi.org/10.5281/zenodo.5184688.

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Silage is a fermented feed resulting from preservation method based on natural lactic acid fermentation under anaerobic conditions. Ensiling is a suitable and promising technique for preserving fresh forage with minimal losses which ensures animal feed availability during dry or winter season. Ensiling technology has increased the feeding value of silages. This process is based on lactic acid fermentation under anaerobiosis which preserves the forage in high nutritional value.

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Kirui, Josephine Wangechi, Nzioka John Muthama, Charles Karuku Gachuiri, and Joshua Ndiwa Ngaina. "Adaptation and mitigation strategies to climate change by smallholder dairy farmers: A case of Nandi county in Kenya." Journal of Sustainability, Environment and Peace 4, no. 1 (2021): 39–47. http://dx.doi.org/10.53537/jsep.2021.09.005.

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Climate change has an impact on agriculture and subsequently food productivity and security. This study assesses adaptation and mitigation strategies to climate change by smallholder dairy farmers in the Nandi county of Kenya. Questionnaires, Focus Group Discussion (FGD) and key informant interviews were used to collect data. A Pearson's chi-square test was used to test significant associations. Results indicate most households in study area were male headed (79.2%), with between 4 and 6 people (51.8%) and aged between 31 and 60 years (75.4%). Over 80% of households were dependent on farming a

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Nurmatov, A., SH Jabborov, A. Sobirkhonov, O. Sharipov, and D. Karibaeva. "Preservation of straw with fodder melons and gourds in the conditions of Uzbekistan." IOP Conference Series: Earth and Environmental Science 1068, no. 1 (2022): 012024. http://dx.doi.org/10.1088/1755-1315/1068/1/012024.

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Abstract The results of the preservation of hay and silage with pumpkin and watermelon are presented, which can be used to feed livestock of all types and ages in the autumn-winter period when harvesting hay and silage for effective use in farms and personal subsidiary plots. Recommended for use as a succulent feed, especially in arid regions. It is recommended to be used in personal, subsidiary, peasant and farm enterprises during the autumn-winter feeding of livestock, as well as in educational processes in the field of animal husbandry. As a result of canning straw with edible watermelons a

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Григорьев, Константин, Konstantin Grigor'ev, Алексей Балыкин, Aleksey Balykin, Леонид Шашкаров, and Leonid Shashkarov. "INFLUENCE OF LATE FODDER CROPS ON THE STANDING DENSITY OF SWEET CLOVER PLANTS." Vestnik of Kazan State Agrarian University 12, no. 3 (2018): 10–9. http://dx.doi.org/10.12737/article_5a1fe7d08a8558.86647336.

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The article discusses the questions of cover crop cultures influence on a density of standing of sweet clover plants. Maize, Sudan grass and millet are the most suitable for the sweet clover among late cover crops, which are developing very slowly in the spring and very early release the sweet clover from shading. Field germination, the number of seedlings obtained from the number of seeds sown in our field experiments during all the years of research was higher under the cover of maize and amounted to 38.4-39.2%, in millet and Sudan grass it was no higher than 37.6-38.8% and 37.5-37.9%. The g

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Books on the topic "Fodder preservation"

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Silos and Ensilage. the Preservation of Fodder Corn and Other Green Fodder Crops. Bringing Together. Creative Media Partners, LLC, 2023.

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Silos and Ensilage. the Preservation of Fodder Corn and Other Green Fodder Crops. Bringing Together. Creative Media Partners, LLC, 2023.

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Book chapters on the topic "Fodder preservation"

1

Azam, Asadullah, and Sakhidad Saleem. "Impact of Pests on Winter Fodder Preservation." In Sustainable Winter Fodder. CRC Press, 2021. http://dx.doi.org/10.1201/9781003055365-16.

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Chaudhary, D. P., S. L. Jat, R. Kumar, A. Kumar, and B. Kumar. "Fodder Quality of Maize: Its Preservation." In Maize: Nutrition Dynamics and Novel Uses. Springer India, 2013. http://dx.doi.org/10.1007/978-81-322-1623-0_13.

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Blair, Robert. "Ingredients for organic diets." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0004.

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Jones, Jennifer R. "Isotope Zooarchaeology in Viking Scotland: Previous Research, Possibilities and Future Directions." In The Viking Age in Scotland. Edinburgh University Press, 2023. http://dx.doi.org/10.3366/edinburgh/9781474485821.003.0013.

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This chapter summarises the current state of play of Norse isotope zooarchaeology in Scotland, with a focus on the Northern and Western Isles, where bone preservation and intensive excavation campaigns in recent years have allowed detailed isotopic investigations to be conducted. Key themes and research findings are outlined before exploring future directions and areas for research to further enhance understanding of Norse adaptions to the environments that they lived in. Huge advances in stable isotope archaeology that have allowed the exploration of bone assemblages on a biomolecular level,

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Conference papers on the topic "Fodder preservation"

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ALEKSEEV, Andrey, Alena Andreevna Bogdanova, Aleksandra Aleksandrovna Payuta, and Natal'ya KOLESOVA. "Studying the effect of a chemical preservative on the process ensiling bean-grass grass mixture." In Multifunctional adaptive fodder production 29 (77). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-173-177.

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The results of the influence of a chemical preservative, which includes organic acids, on the process of silage of clover-thymotheal grain mass are presented. During the study, the effect of applying a preservative in a dosage of 2 l/t, 3 l/t, 4 l/t of green mass was studied, the drug was not introduced into the control sample. On the 10th, 20th and 30th days of the silage process, pH, organic acid content, and mass fraction of lactic acid were determined according to standard methods. In the control sample, the hydrogen index was higher than in the samples with the use of starter culture. The

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Kutuzova, Anel, Elena Provornaya, Ekaterina Sedova, and Nadezhda Tsybenko. "Feed quality when using new varieties of legume grass species in improved legume-cereals grass stands in cycles and years of use." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-19-24.

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The article presents the results of studies of the quality of pasture feed in the dynamics on the cycles of use of legume-cereals grass stands, including new zoned varieties (creeping and meadow clover, alfalfa variable). Evaluation of the crude protein content of the feed revealed isolated cases (10–15% of the database) of a decrease in its concentration below the third class. Therefore, to guarantee the preservation of feed quality at the level of 1–3 classes, it is proposed to create 2–3 legume-cereals grass stands in the structure of the late link in different ratios of their area dependin

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Kutuzova, Anel, and Elena Provornaya. "QUALITY OF HERBAL RAW MATERIALS FOR THE PREPARATION OF HAY IN IMPROVED ALFALFA-CEREALS GRASS STANDS IN DYNAMICS BY MOWING AND YEARS USING." In Multifunctional adaptive fodder production 30(78). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-30-78-51-57.

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The results of studies of hay quality in dynamics by mowing and years of use of alfalfa-cereals grass stands with zoned varieties are presented. The assessment of the crude protein content in the feed revealed individual cases of a decrease in its concentration. Therefore, in order to guarantee the preservation of feed quality at the level of the first–second class, it is necessary to carry out mowing in compliance with the recommended phases of plant vegetation, and it is also advisable to create insurance plots with irrigation.

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Zaharenko, Vladimir. "ASSESSMENT OF THE POTENTIAL FOR MANAGING PHYTOSANITARY RISKS OF REDUCING THE PRODUCTIVITY OF FEED AGROECOSYSTEMS FROM HARMFUL ORGANISMS WITH PROTECTIVE MEASURES." In Multifunctional adaptive fodder production 30(78). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-30-78-117-126.

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Based on the developed method, the assessment of indicators of phytosanitary potential of risk management of productivity losses of feed agroecosystems as a result of the spread of harmful organisms (pests, pathogens and weeds) in feed agroecosystems in Russia was carried out. When determining the risks of productivity losses, data on areas, yields and gross harvests of feed agroecosystems and calculations of descriptive statistics are used. In the conditions of a market economy, the quantitative volumes of possible volumes of containment of the risks of phytosanitary potential of the producti

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Келехсашвили, Л. М., and И. А. Датиева. "MOLECULAR MARKERS IN BREEDING CLOVER." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2021. http://dx.doi.org/10.48397/arriab.2021.21.xxi.038.

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Сохранение и повышение плодородия почв как основа высокоэффективного и устойчивого производства продукции растениеводства является одной из основных задач земледелия. В решении этой проблемы ведущая роль принадлежит кормовым травам, в частности, клеверу луговому. В последнее время идет интенсивная работа с использованием современных методов селекции для создания высокопродуктивных сортов клевера. Preservation and improvement of soil fertility as the basis for highly efficient and sustainable crop production is one of the main tasks of agriculture. In solving this problem, the leading role belo

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Павлова, С. С., Е. А. Боровая, and В. Ф. Пустовой. "FOREIGN EXPERIENCE IN THE ORGANIZATION OF PASTURES FOR HORSES." In СОВРЕМЕННЫЕ ДОСТИЖЕНИЯ И АКТУАЛЬНЫЕ ПРОБЛЕМЫ В КОНЕВОДСТВЕ. Crossref, 2019. http://dx.doi.org/10.25727/hs.2019.1.35392.

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Пастбища для лошадей являются источником дешевых зеленых кормов, богатых ценными белками и различными минеральными элементами, в легкоусвояемой форме. Содержание лошадей на пастбищах считается экологически благоприятным для их здоровья и сохранения генетических свойств. Организация летнего пастбищного содержания предусматривает обеспечение лошадей достаточным количеством качественных трав, сохранение травостоя, а это зависит от режима использования пастбищ, в котором важное значение имеют сроки начала и окончания пастьбы, внесение удобрений и полив, улучшение ботанического состава, уничтожение

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SOLDATOV, Eduard, and Lyudmila Guluyeva. "Resource-saving method of harvesting hay on sloping areas." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-166-173.

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The article describes the technology and descriptions of aggregates for harvesting hay on mountain slopes. The aim of the study is to reduce the loss of green mass when harvesting hay using mining modification aggregates, to improve the safety of hay using a preservative (table salt). Tests of this technology were carried out in the mountainous area of the Republic of North Ossetia – Alania (Dargava basin, the stronghold of SKNIIGPSH) at an altitude of 1540 m above sea level of the southeastern exposure with a slope steepness of up to 15º. It was found that the content of feed units in compres

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Sharifyanov, Bilus, Halyaf Ishmuratov, and Fanuz Shagaliev. "Use of silos of legume-cereal grass mixtures in the diets of young cattle." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-184-190.

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The purpose of this work is to increase the intensity of growth and development of young cattle when rearing highly productive cows, as well as when fattening for meat through the use of energy-saturated high-protein silos harvested using a new technology in feeding diets. To solve the tasks set in the conditions of LLC "Yenikeyev" Dyurtyulinsky district of the Republic of Bashkortostan, crops of mixtures of high-protein, energy-saturated unconventional and crops of mixtures of traditional fodder crops were isolated and silos were prepared by preliminary drying to 70% humidity and using a new

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