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Books on the topic 'Food and Beverage Business'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

R, Dopson Lea, and Hayes David K, eds. Food and beverage cost control. 3rd ed. J. Wiley, 2005.

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2

K, Hayes David, Dopson Lea R, and Miller Jack E. 1930-, eds. Food and beverage cost control. 2nd ed. Wiley, 2002.

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3

Gary, Allen, and Albala Ken 1964-, eds. The business of food: Encyclopedia of the food and drink industries. Greenwood Press, 2007.

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4

Dittmer, Paul R. Principles of food, beverage, and labor cost controls. 7th ed. Wiley, 2003.

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5

1947-, Kasavana Michael L., ed. Planning and control for food and beverage operations. 2nd ed. Educational Institute of the American Hotel & Motel Association, 1986.

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6

Ionescu-Somers, Aileen. Business logic for sustainability: A food and beverage industry perspective. Palgrave Macmillan, 2008.

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7

Ionescu-Somers, Aileen. Business logic for sustainability: A food and beverage industry perspective. Palgrave Macmillan, 2008.

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8

Dittmer, Paul. Principles of food, beverage and labor cost controls. 7th ed. Wiley, 2003.

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9

Desmond, Keefe J., ed. Principles of food, beverage, and labor cost controls. 9th ed. J. Wiley, 2009.

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10

Buckner, Ken, Firelli Pitters, and Andrew Weddig. Food and Beverage and Retail Operators: The Costs of Doing Business at Airports. Transportation Research Board, 2017. http://dx.doi.org/10.17226/24849.

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11

Connolly, Declan B. Entrepreneurs perception of risk and the effect on export performace: Irish SME's in the food and drinks industry. University College Dublin, 1995.

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12

Office, International Labour, ed. Social and labour practices of multinational enterprises in the food and drink industry. International Labour Office, 1989.

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13

Axtell, B. L. Drying food for profit: A guide for small businesses. ITDG, 2002.

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14

Arduser, Lora. The waiter & waitress and waitstaff training handbook: A complete guide to the proper steps in service for food & beverage employees. Atlantic Pub. Group, Inc., 2004.

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15

Payne-Palacio, June. Introduction to foodservice. Pearson/Prentice Hall, 2009.

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16

Pogrund, Phyllis. Contemporary's make your mark in food service. Contemporary Books, 1997.

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17

Drisceoil, Diarmuid Ó. The Murphy's story: The history of the Lady's Well Brewery, Cork. [Murphy Brewery Ireland], 1997.

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18

A, Cousins John, ed. Food & beverage service. 4th ed. Hodder & Stoughton, 1994.

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19

L, Hayes Teresa, Marley Wendy F, and Freedonia Group, eds. Food & beverage additives. Freedonia Group, 1998.

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20

Roy, Hayter, Jones, Peter, 1951 Apr.3-, and Hotel and Catering Training Board., eds. Food & beverage production. Hotel and Catering Training Board, 1989.

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21

Jennifer, Murray, Hayter Roy, Jones, Peter, 1951 Apr. 3-, and Hotel and Catering Training Company., eds. Food & beverage provision. Hotel and Catering Training Board, 1990.

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22

Ionescu, Gabriela. Sustainable Food and Beverage Industries. Taylor & Francis Group, 2021.

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23

Harpster, Hildegarde. Food and Beverage Business Tips : Tips for Being a Successful Beverage Entrepreneur and Make More Money: Food and Beverage Business Tips Archives. Independently Published, 2021.

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24

Dopson, Lea R., David K. Hayes, and Jack E. Miller. Food and Beverage Cost Control. Wiley & Sons, Incorporated, John, 2007.

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25

Dopson, Lea R., David K. Hayes, and Jack E. Miller. Food and Beverage Cost Control. Wiley & Sons, Incorporated, John, 2008.

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26

Dopson, Lea R., David K. Hayes, and Jack E. Miller. Food and Beverage Cost Control. Wiley & Sons, Incorporated, John, 2010.

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27

Dopson, Lea R., David K. Hayes, and Jack E. Miller. Food and Beverage Cost Control. Wiley & Sons, Incorporated, John, 2002.

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28

Dopson, Lea R., David K. Hayes, and Jack E. Miller. Food and Beverage Cost Control. Wiley & Sons, Incorporated, John, 2008.

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29

Dopson, Lea R., David K. Hayes, and Jack E. Miller. Food and Beverage Cost Control. Wiley & Sons, Incorporated, John, 2008.

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30

Dopson, Lea R., and David K. Hayes. Food and Beverage Cost Control. Wiley & Sons, Incorporated, John, 2015.

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31

Capron, Carter. Food and Beverage Business Ideas : Secrets to Making Money in the Food and Beverage Business: Restaurant and Food Industry Kindle Store. Independently Published, 2021.

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32

Waller, Keith. Improving Food and Beverage Performance. Taylor & Francis Group, 2016.

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33

Waller, Keith. Improving Food and Beverage Performance. Taylor & Francis Group, 2009.

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34

Waller, Keith. Improving Food and Beverage Performance. Taylor & Francis Group, 2009.

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35

Waller, Keith. Improving Food and Beverage Performance. Taylor & Francis Group, 2009.

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36

Improving food and beverage performance. Butterworth-Heinemann, 1996.

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37

Miller, Jack E., Lea R. Dopson, and David K. Hayes. Food and Beverage Cost Control. John Wiley & Sons, 2001.

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38

Miller, Jack E., and David K. Hayes. Food and Beverage Cost Control. 2nd ed. John Wiley & Sons, 2001.

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39

Miller, Jack E. Food and Beverage Cost Control. Wiley, 2004.

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40

Boussard, Sylvain. Food and Beverage Management in the Luxury Hotel Industry. Business Expert Press, 2021.

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41

Boussard, Sylvain. Food and Beverage Management in the Luxury Hotel Industry. Business Expert Press, 2022.

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42

Boussard, Sylvain. Food and Beverage Management in the Luxury Hotel Industry. Business Expert Press, 2021.

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43

Food, Labor, and Beverage Cost Control: A Concise Guide. Waveland Press, Incorporated, 2015.

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44

Food, Labor, and Beverage Cost Control: A Concise Guide. Waveland Press, Incorporated, 2020.

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45

Principles of Food, Beverage, and Labor Cost Controls. John Wiley & Sons, Ltd., 2006.

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46

Dittmer, Paul R. Principles of Food, Beverage, and Labor Cost Controls. Wiley, 2002.

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47

Wood, Roy C. Strategic Questions in Food and Beverage Management. Taylor & Francis Group, 2018.

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48

Strategic Questions in Food and Beverage Management. Taylor & Francis Group, 2016.

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49

Strategic Questions in Food and Beverage Management. Taylor & Francis Group, 2018.

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50

Strategic Questions in Food and Beverage Management. Routledge, 2010.

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