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Dissertations / Theses on the topic 'Food and Beverage Business'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Maroga-Nyashe, Wendy. "Sustainable business model innovation in incumbent food and beverage companies." Diss., University of Pretoria, 2020. http://hdl.handle.net/2263/79613.

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There is increasing pressure on companies in the food and beverage industry to innovate their business models towards sustainability. These companies are being driven by both internal and external factors to transition from traditional business models to more sustainable business models (SBMs). This study aimed to gain new insights into the phenomenon and to thus contribute towards the emergent literature relating to sustainable business model innovation (SBMI) in incumbent companies. As incumbent companies transition towards SBMs, they are faced with various internal and external factors that

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2

Parussolo, Marco <1988&gt. "Strategie e Modelli di Business nel settore food&beverage." Master's Degree Thesis, Università Ca' Foscari Venezia, 2013. http://hdl.handle.net/10579/2899.

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La tesi si propone di analizzare delle aziende (operanti nel settore del food e del beverage italiano) di medie dimensioni: nel contesto delle medie imprese italiane, nelle linee accademiche del concetto di Modello di Business e nell'interpretazione delle diverse intelligenze e complementarità che risiedono nel management aziendale; al fine di ottenere una sintesi apprezzabile utile a chi opera in uno dei settori trainanti dell'economia italiana.

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3

Rieschick, Giselle. "Corporate Social Responsibility and Corporate Financial Performance in the Food and Beverage Industry." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4677.

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Corporate executives have a responsibility to stakeholders to justify expenses, including those devoted to corporate social responsibility (CSR) initiatives, and strengthen the organization's financial position. Due to a lack of consistent information, some food and beverage industry managers do not understand the relationship between social and environmental CSR initiatives and financial performance. Grounded in stakeholder and ethical theory, this quantitative correlational study examined the relationship between 2 variables: the independent variable of social and environmental CSR activitie

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4

Drobnytskyi, A. D. "Management Systems Pecularities Within Food and Beverage Industry in the U.S." Thesis, Sumy State University, 2016. http://essuir.sumdu.edu.ua/handle/123456789/50127.

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Restaurant business in a lot of countries is important and ponderable kind of activity in small and large businesses. A share of restaurant business by the end of 2016 is estimated to be about 4% of U.S. GDP, in the same time the restaurant sales will be expected to grow up to $790 billion. Recently, sales within the industry are growing that causes an interest for researching different approaches to this kind of activity.

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Simonetto, Sofia <1997&gt. "Italian Food & Beverage industry: changes in Business Models and Communication strategies during Covid-19." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/19848.

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In a world completely overwhelmed by Coronavirus emergency, it is crucial to understand how the various industries and companies have reacted and managed the situation. This Master Thesis aims at analysing how Italian companies of Food and Beverage industry cope with rearrangements in business models and in communication caused by Coronavirus effects. Food industry-wide changes will be introduced first by deeply explaining the structure, the composition of the sector and then the analysis evolution of eating habits, food trends and consumption patterns. Studying the changing determinants of i

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6

Basuki, Sherly. "A Case Study of Five Young Entrepreneurs’ Perspectives Regarding SustainabilityImplementation in the Food & Beverage Business." Thesis, Uppsala universitet, Institutionen för samhällsbyggnad och industriell teknik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-413644.

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Nowadays, businesses are considering implementing sustainability and using it as a strategy. Many corporate are focusing on the sustainability of their business, hence how do small businesses or entrepreneurs approaching sustainability? Is sustainability essentialfor them as well? This study focuses on young entrepreneurs' perspectives towards sustainability implementation and theirmotivation on opening a business in the F&B industry. The youngentrepreneurs' backgrounds, beliefs, and characteristics willinfluence their perspectives on sustainability implementation. The aim of this study is

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7

Wagner, Romain. "Restaurant with classical music concerts: Developing a business plan." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-194260.

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The goal of this master's thesis is to develop the concept of a restaurant located in Paris, playing weekly live classical music concert, to test this concept through existing literature, potential customers and develop a full business plan. The first part of the thesis investigates theoretical background and a test of the concepts to potential customers. The first is composed of four main topics: factors influencing customer's loyalty in a restaurant, the influence of the physical environment, the effect of music on the atmosphere's perception and associated purchasing behaviour in a restaura

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8

Mangroo, Carl. "Family relationships : a factor for family business survival and growth in the food and beverage industry." Thesis, Anglia Ruskin University, 2018. http://arro.anglia.ac.uk/704084/.

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This thesis is focused on the family relationships as a factor for the survival and growth of family business in the food and beverage industry in Trinidad and Tobago. Family business within the context of Trinidad and Tobago is of immense economic and civil importance. They function within a political system that emphasises development in terms of oil and gas exploitation with large multinational corporations, the focus of this strategy. Research advises that only a small percentage of family businesses survive to the third generation. However, in Trinidad and Tobago, some family businesses s

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Mangroo, Carl. "Family Relationships – A Factor for Family Business Survival and Growth in the Food and Beverage Industry." Thesis, Anglia Ruskin University, 2018. https://arro.anglia.ac.uk/id/eprint/704084/1/Mangroo_2018.pdf.

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This thesis is focused on the family relationships as a factor for the survival and growth of family business in the food and beverage industry in Trinidad and Tobago. Family business within the context of Trinidad and Tobago is of immense economic and civil importance. They function within a political system that emphasises development in terms of oil and gas exploitation with large multinational corporations, the focus of this strategy. Research advises that only a small percentage of family businesses survive to the third generation. However, in Trinidad and Tobago, some family businesses s

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10

Femio, Giorgia <1995&gt. "Business model evolution in the Food&Beverage Industry during Covid-19 A multiple case study analysis." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/20008.

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The purpose of this research paper is to analyse, with a backward analysis perspective integration, the impacted present and future scenarios of economic actors operating in Food and Beverage sector in the challenging pandemic context. The adopted approach enables the integration of a systemic literature review with a framework of emerging trends in terms of adaptation of business models in response to changes, strengthening the contemporary view about the way of contributing to well-being in times of social and economic upheaval. This research thesis investigates how businesses in agri-food

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11

Smith, Brandon Wayne. "Constructing a supplier score card to evaluate the performance of export suppliers in the food & beverage industry." Thesis, Stellenbosch : Stellenbosch University, 2007. http://hdl.handle.net/10019.1/22001.

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12

Joshi, Abhir Anil. "Impacts of Leadership on TQM in Food Industry in India." TopSCHOLAR®, 2018. https://digitalcommons.wku.edu/theses/2072.

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To improve an organizations competitive edge, leadership has adopted a conventional and organized approach known as TQM to improve the quality of its products and services. Implementation of TQM varies from one organization to another. This study determined the various impacts of leadership on TQM in the food industry in India. The continuous decrement of India's economy has led organizations to hire nonskilled people who lack the basic knowledge of the process and thus do not work efficiently and thus ensuring failure of TQM. Another problem faced was the lack of a healthy management which en

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13

Myeni, Wiseman Bellingham Wanda. "The impact of food and beverage mergers on the shareholder value with specific reference to South Africa." University of South Africa, 2007. http://hdl.handle.net/10500/62.

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This study is aimed at investigating the effect of mergers and acquisitions on the share prices and dividends involving South African companies in the food and beverage industry. A sample of 79 mergers from 1999 to 2005 was used. The data was analysed using the event study methodology and descriptive statistics. In addition, the paired t-test was also conducted to test the significance of the results. The results were presented using graphs, tables and charts. The results showed that target companies obtained negative abnormal returns during the announcement of mergers while acquiring

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Cooke, Jamie S. "Industry analysis to guide the asset strategy of the human nutrition and health premix business of Company XYZ." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/35401.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Aleksan Shanoyan<br>Company XYZ is a global manufacturer of human nutrition & health (HNH) premixes. They operate globally through 14 manufacturing sites. HNH premix North America manages a network of three production facilities plus several warehouses on the east and west coasts of the United States. The purpose of this thesis is to provide insights for informing the asset strategy for the human nutrition and health premix business of Company XYZ focusing on the analysis of competitive forces and market drivers for the herbs an

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De, Mello Sonia. "Digesting the Disaster: Understanding the Boom of Refugee Food Entrepreneurship in the Face of Increasing Xenophobia." Scholarship @ Claremont, 2018. http://scholarship.claremont.edu/scripps_theses/1121.

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Over the last few years, we are seeing an emergence of new food entrepreneurship across the globe. In the context of the Syrian refugee crisis, these food-related social enterprises are not only providing job opportunities to refugees but they are also increasing awareness about their cause and creating new narratives surrounding their arrival. This present study seeks to contribute to the knowledge surrounding refugees and entrepreneurship by explaining how several refugee food enterprises have gained great popularity despite greater nationalism and xenophobia. In the analysis of food entrepr

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Zhao, Chenxu. "Exploring kitchen preparation food wastage in Chinese hotels using the Theory of Planned Behaviour." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2019. https://ro.ecu.edu.au/theses/2233.

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As effect on the environment, society and economy have been recognised throughout past decades, the damage associated with food waste and loss behaviour is becoming more prevalent globally. How and the extent to which food supply chain sectors (i.e. those sectors more likely to generate food waste) voluntarily generate food waste comprise an area of concern among the public and scholars. In China, major problems around food waste have arisen due to third industry growth. Environmental sustainability and social responsibility are no longer international obligations, but instead a domestic deman

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O'Dell, Billy Ray. "The Importance of Authenticity of Atmospheric Theming to Revisit Intention of Food and Beverage Venues in Theme Parks." Thesis, University of North Texas, 2020. https://digital.library.unt.edu/ark:/67531/metadc1703381/.

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Atmospheric theming is the use of the sensory experience in connection to a theme. The purpose of this research is to examine the effects of atmospherics with theming and their effects on customer behavior in food and beverage operations of a theme park. The official research questions developed for this study include: Does the impact of the authenticity of atmospheric theming influence an effect on revisit intention? Does the type of theme (land's theme or venue's theme) influence the effect of visitor revisit intention? These questions guided the current research in previously non-evaluated

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18

Lichtenberg, Alex Leon. "A Historical Review of Five of the Top Fast Food Restaurant Chains to Determine the Secrets of Their Success." Scholarship @ Claremont, 2012. http://scholarship.claremont.edu/cmc_theses/361.

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The primary goal of this paper is to critically examine five of the top nine US fast food chains to look at their history and to determine what factors have lead to their massive success. The companies that will be analyzed include: McDonald's, Taco Bell, Kentucky Fried Chicken, Domino's Pizza, and Subway. Similarities and differences of these companies are compared and contrasted throughout the paper and clearly demonstrate how each company has managed to capture and maintain major market share in their respective food categories. Areas that are examined range from product quality to to busin

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Lu, Xuan, and Laura Woo. "Creating Engaging Brand Posts on Social Media : A quantitative study on brand post characteristics and consumer engagement." Thesis, Linköpings universitet, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-157983.

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Background: Over the past two decades, the media landscape has undergonesubstantial changes. Social media is increasingly replacing traditionalmedia, which has influenced the way of advertising. Social mediaplatforms enable a two-way communication between brands and itsconsumers. However, it remains a challenge for brands to create relevantand attractive content in order to market themselves and build strongrelationships with consumers on social media. Purpose: The aim of the study is to investigate what should be taken into accountin order to generate a higher level of consumer engagement whe

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Martinez, Julian A. "Weiser Carrots and Sticks: Motivation Beyond Money at the Shakedown Café." Scholarship @ Claremont, 2012. http://scholarship.claremont.edu/cmc_theses/411.

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It is generally assumed that monetary incentivization is the most effective means of motivating organizationally-beneficial behaviors. Individuals, under this line of thought, pursue their own objective self-interest above all else. However, evidence is being uncovered that indicates that human motivation may be a much more complicated facet of the human psyche. The purpose of this study is to examine the deeper underpinnings that drive people work that might lie beyond financial rewards. In order to do this, the Shakedown Café, a student-run restaurant on Pitzer College’s campus, will be exam

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Barbosa-McCoy, Vanessa Lizzette. "Hotel Managers' Motivational Strategies for Enhancing Employee Performance." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2064.

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More than 600,000 employees depart the hospitality industry for a variety of reasons such as lack of motivational strategies (MS) of hotel general managers (GMs). The purpose of this multiple case study using census sampling was to explore what MS hotel GMs used to enhance employee performance. The 3 GMs of 3 full-service branded hotels with a guest capacity of 160-699 were randomly selected in South Florida. Data were collected from face-to-face interviews with the hotel GMs, employee performance evaluations, and results of guest and employee satisfaction surveys from the hotel GMs. Data anal

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Smith, Chris. "Southern food and beverage museum." ScholarWorks@UNO, 2008. http://scholarworks.uno.edu/aa_rpts/1.

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On a Tuesday night in the spring of 2007, my legal class taught by Bill Abbott had a guest speaker. Her name was Liz Williams and she was the president of the new Southern Food and Beverage Museum. Though she was in class to give a presentation on legal issues, she also spoke about the task of putting together a new museum, how a food museum was a unique idea that would work well in a city such as New Orleans, and why the concept of food and beverage would appeal to a variety of people -- tourists and locals alike. I got it immediately. I understood the concept, the need, the way it would work

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Almeida, Sarah Winck de. "Estudo da inovação na indústria brasileira de alimentos e bebidas." Universidade do Vale do Rio dos Sinos, 2014. http://www.repositorio.jesuita.org.br/handle/UNISINOS/3671.

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Submitted by Mariana Dornelles Vargas (marianadv) on 2015-05-26T17:36:27Z No. of bitstreams: 1 estudo_inovacao.pdf: 10670198 bytes, checksum: 5cb90f4beda3366470d63c0b75717538 (MD5)<br>Made available in DSpace on 2015-05-26T17:36:27Z (GMT). No. of bitstreams: 1 estudo_inovacao.pdf: 10670198 bytes, checksum: 5cb90f4beda3366470d63c0b75717538 (MD5) Previous issue date: 2014<br>Nenhuma<br>A inovação é um termo atualmente presente na pauta de discussão tanto de empresas quanto na pesquisa das universidades. Porém, sua abordagem, especificamente no setor de alimentos, carece de referencial t

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Piacentini, Ilaria <1996&gt. "Customer Journey nell’Industria del Food and Beverage." Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/21093.

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L’elaborato ha lo scopo di analizzare l’impatto delle innovazioni del marketing nel processo di acquisto del consumatore all’interno dell’industria del Food and Beverage. Nel primo capitolo viene approfondito il tema del consumatore complesso, diventato più consapevole e informato, che agisce in un contesto di iperscelta con un percorso d’acquisto non più lineare. Viene citato il tema del social purpose che assume un ruolo fondamentale nel processo di acquisto del consumatore. Nel secondo capitolo viene trattata l’evoluzione della customer journey partendo dal Marketing Funnel e dal Modello

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Džambová, Adela. "Využitie revenue managementu v oblasti Food and Beverage." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-194074.

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The aim of this thesis is to introduce theoretical basis and practical review of actual revenue management usage in hospitality, espacially in the Food&Beverage Department. First chapter brings out the concept of revenue management from the view of its origin, development and integration into other industries. The second and third chapter describes different tools and approaches between the Rooms and Food&Beverage Department. The purpose of the last chapter is to compare revenue management usage through survey within both mentioned departments in the Czech Republic.

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Zacchettin, Pietro <1991&gt. "Food and Beverage cost reporting: methodologies applied to an Italian food-chain." Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/9662.

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The objective of the work is to describe how food and beverage cost reporting can be developed in the restaurant industry. The description of available techniques is completed by their application in the case-study of an Italian food chain. The work starts with an introduction of the topic of the so-called “food cost”, which represents a relevant cost component for all restaurants, and must therefore be analysed carefully. Due to the insufficiency of the Income Statement to analyse food and beverage cost other methodologies must be employed, which must be specifically adapted to the restaur

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Yao, Ruoxue. "Trends in beverage consumption among U.S. food secure and food insecure adults: NHANES 2001-2010." University of Cincinnati / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1384869898.

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Reyes, Torres Maria Del C. "Water Management Efficiency in the Food and Beverage Industry." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2298.

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Water is critical for food production, food security, and health. Water quality management influences freshwater sustainability, land, and energy administration. Global agriculture accounts for more than 70% of all water consumption; the fertilizer, manure, and pesticide overspills are chief sources of water pollution worldwide. On a global scale, food-related waste directly impacts local food production and water resource management. The purpose of this multiple-case study on the food and beverage (FB) industry in the State of Georgia was to identify successful strategies for improving water

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Poon, Yuk-lam Francis. "A case study of tonic food drink marketing strategy /." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B14038626.

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Mavrogiannis, Miltiadis. "Export marketing performance in the Greek food and beverage industry." Thesis, University of Newcastle Upon Tyne, 2003. http://hdl.handle.net/10443/1667.

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Greek export competitiveness has decreased continuously during the last decade and the external trade deficit grew to more than €20 billion in 2000. A major factor contributing to this trend is the lack of appropriate export marketing strategies. This thesis examines export marketing strategies of firms in the Greek food and beverage industry which are some of the most dynamic in Greece and contributed 20% to both total output and to total export earnings in 2000. Moreover, this sector is of wider interest because Greece is a member of the European Union and is at a similar stage of developmen

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Murphy, K. F. "Investigation of self-cooling devices for beverage and food containers." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407004.

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Edwards, Jennifer Stierman. "From So-So to SoFABulous: Southern Food and Beverage Museum." ScholarWorks@UNO, 2013. http://scholarworks.uno.edu/aa_rpts/150.

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The Southern Food and Beverage Museum in New Orleans, Louisiana is a nonprofit 501 (c) (3) organization opened in 2008 as a “nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South.” Today, in 2013, it is pushing for a more global scope as The SoFAB Institute, now “dedicated to the discovery, understanding and celebration of the food, drink and culture of the world through the eyes of the South!” The changes in its mission statement reflect its proposed transition. It hopes to evolve from a local to

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BOBADILLA, C. A. FUENMAYOR. "NANOFIBERS: TAILOR-MADE APPLICATIONS FOR THE FOOD AND BEVERAGE INDUSTRY." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/239305.

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Attualmente, l’industria alimentare, per meglio rispondere alle attese dei consumatori, diversifica l’offerta con nuovi prodotti alimentari, risultato della continua ricerca e dell’innovazione tecnologica. L’applicazione di nuovi processi di produzione e l’impiego di materiali innovativi, hanno aumentato la varietà di alimenti disponibili e apportato dei miglioramenti rivelandosi molto promettenti per la futura produzione alimentare. In particolare, le nanotecnologie forniscono materiali quali nanoparticelle, nanoemulsioni, membrane porose, ecc., capaci di migliorare alcune delle principali o

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Shayo, Nicholas B. "Studies on the preservation of mbege an indigenous fermented beverage in Tanzania." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333427.

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Malecha, Michael Markus. "Identification of lubricant contaminants in beverage cans using spectroscopic analysis and chemometrics." Thesis, Cranfield University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269638.

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Дишкант, Юрий Олексійович. "Моделювання динаміки ринку ресторанного бізнесу в Україні". Магістерська робота, Київський національний університет технологій та дизайну, 2021. https://er.knutd.edu.ua/handle/123456789/19470.

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Дипломну магістерську роботу присвячено дослідженню теоретичних аспектів моделювання динаміки ринку ресторанного бізнесу України та проведення кореляційно-регресійного аналізу основних факторів розвитку ринку ресторанного бізнесу. Практичне значення одержаних результатів полягає у проведенні комплексного аналізу розвитку ринку ресторанного бізнесу України та Польщі, моделюванні розвитку ринку ресторанного бізнесу на основі кореляційно-регресійного аналізу та визначенні шляхів підвищення його ефективності. Наукова новизна полягає у досконалому вивченні розвитку ресторанного бізнесу України, ана

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Toppo, Giorgia <1996&gt. "Brand Activism nel settore Food & Beverage: un'analisi del contesto italiano." Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/20822.

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L’obiettivo di questa tesi è analizzare lo sviluppo e l’integrazione del Brand Activism in uno dei settori di punta del Made in Italy, il Food & Beverage, ponendo un accento sul tema della Diversità e Inclusione. A seguito di un’approfondita ricerca basata sulla letteratura esistente, è emersa una presa di coscienza su quanto la partecipazione attiva da parte delle imprese nella risoluzione delle grandi tensioni ambientali, sociali e politiche sia da considerarsi sempre più un imperativo e non una scelta. A partire da questa nuova consapevolezza, la dissertazione si concentra sullo studio dell

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Falconi, Carlotta <1998&gt. "Omnichannel Marketing e Customer Journey Analysis nel Settore Food & Beverage." Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/21840.

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L'elaborato affronta approfonditamente il tema del Customer Journey nell'ambito dell'Omnichannel Marketing, analizzando le caratteristiche del consumatore omnicanale e gli strumenti utili alle aziende per tracciarne il percorso d'acquisto. All’iniziale revisione della letteratura riguardo ai modelli di Customer Journey e al loro cambiamento nell’era dell’Omnichannel Marketing, segue l’approfondimento sui metodi di analisi del Customer Journey, quali la creazione delle Buyer Personas e il processo di Customer Journey Mapping, e sul Modello del Messy Middle di Google, recente revisione dei prece

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Salamat-Zadeh, Farshad. "Self-hot-melt joining of polymers to lacquered metal surfaces." Thesis, Oxford Brookes University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325199.

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Habiballah, Ma'moun A. "Factors affecting Food and Beverage (F&B) employees' food safety behaviour : a study of Jordanian hotels." Thesis, Manchester Metropolitan University, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.520794.

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Kateu, Kepher Kuchana. "A study of traditional production of Ugandan fermented cereal beverage, Obushera." Thesis, View thesis, 1998. http://handle.uws.edu.au:8081/1959.7/634.

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The study presented here was to investigate the traditional production of the Ugandan fermented cereal beverage, Obushera. The effects of germination and malting of sorghum grains under different steeping treatment were first investigated. The traditional preparation of Obushera beverage was carried out and course of fermentation monitored. The viscosity of Obushera was very low throughout the fermentation process. The microflora responsible for the fermentation of Obushera were identified. After considerable research and conduction of tests were carried out, it was found that there was no det

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McCoy, Yolla Bishara. "Trade effluent recycling and reuse in the food and beverage manufacturing sector." Thesis, University of Birmingham, 2017. http://etheses.bham.ac.uk//id/eprint/7178/.

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This research focused on evaluating the water savings that could be achieved from Trade Effluent Recycling and Reuse (TERR) in the UK Food and Beverage Manufacturing Sector (FBM) and on identifying the current and future factors that can impact on the success of this application in the UK. The research data suggest that the water regenerated from a widespread application of TERR in the FBM can potentially satisfy 44% of future increases in water demand. However, it was evident from the research findings that there is a need to clarify implementation strategies and validate the safety, reliabil

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Herng-Ching, Yeh, and 葉恆青. "A Study of e-Business Models for Food and Beverage Industry." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/62161247050928888385.

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碩士<br>國立臺灣科技大學<br>工業管理系<br>91<br>The Internet is a technology with many properties that have the potential to transform the competitive landscape in many industries. The impact of Internet can render existing business models obsolete and drastically change the competitive landscape in existing industries. We should delve the value creation logic of a business and E-business models on the internet. How to use the E-business models in the Food and Beverage industry to make customization services for customer is our purpose. First, we analyze value creation logic of the Food and Bevera

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Yu, Chih-Ting, and 余芝婷. "Research of Entrepreneurship Management for Small Food and Beverage Business Initiation." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/66346443199436955192.

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碩士<br>國立高雄餐旅大學<br>餐旅管理研究所<br>99<br>The impact of the global financial crisis and the unemployment is rising, many people want to be their own boss, but they lack of the entrepreneurship knowledge and experiences of food and beverage industry, so lead to the business failure. The reasons of business failures arises from many people not understand how to start and plan for their business. Therefor this research attempt to externalize through entrepreneurs who succeed in food and beverage industries, and to invent an entrepreneurship management learning platform for small food and beverage busine

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Chang, Suo-Pung, and 張所鵬. "Pricing, Strategy & Managerial Accounting Practices In Food & Beverage Business." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/34287102401073801693.

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碩士<br>臺灣大學<br>財務金融學研究所<br>96<br>Even though the Food & Beverage (F&B) business in Taiwan is perceived as a challenging industry, there are still some companies who want to enter this field because the barriers to enter are very low, or even none existent. For this reason, most F&B companies in Taiwan exist in a market very close to perfect competition. Those new entrants who fight for survival in this cruel market have no idea when to forgo and how to exit. As a result, profit in this competitive market becomes zero in the long run. “Zero profit” signifies not that entrants are performing poor

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Chung, Yi-Pei, and 鍾依珮. "The Study on Correlations between Taiwan's Business Cycles and Food and Beverage." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/h76vte.

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碩士<br>國立東華大學<br>企業管理學系<br>106<br>The purpose of this study is to investigate the relations between the Taiwan’s business cycles and Food and Beverage, it applies six categories of the Catering industry turnover, Cloth and clothing retail sales turnover, Building materials retail turnover, Steam locomotive and its spare parts retail sales, Culture, education, entertainment supplies retail turnover and Information and household appliances retail sales representing food, clothes, living, transportation, education and entertainment of basic necessities, compared to Taiwan's business cycles and the

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Lee, Ching-Lin, and 李京霖. "Business Strategy Analysis of Food and Beverage Franchise between China and Taiwan." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/2w6spa.

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碩士<br>亞洲大學<br>經營管理學系碩士在職專班<br>107<br>With the opening up policy of economic market in China, enterprises from all over the world are going to this huge consumer market actively to develop opportunities and expand business. Chain catering companies from Taiwan also follow up the upsurge and invest in the market which cause competition increase in the industry. By expending franchises with the business strategy, the companies’ market share and brand awareness are raising. This study focuses on the current situation of chain catering industry in China and market development, which is for existing

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Yu-ping, Fan, and 范育萍. "A Study on Business Strategy of Taiwan Food and Beverage Industry - Case Study of Western Fast-Food Chains." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/26435118976864386512.

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碩士<br>東海大學<br>管理碩士在職專班<br>96<br>With the development of the society, dinning out has become a way of life for the people in Taiwan. This phenomenon attracts entrepreneurs to invest dining industry respectively. In addition, the international food & beverage chains and various cuisines march into Taiwan successively. It also makes the Taiwan’s food & beverage market develop prosperously in recent years. Either domestic or international enterprises all do their best to survive and benefit on the market. Especially the constantly new joiners make the competition of the quite fierce. Relative to t

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DAI, WEI-PAN, and 戴威鵬. "Business Model Innovation for Food & Beverage Service Industry-The case of A company." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/2bpz5n.

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碩士<br>明新科技大學<br>管理研究所碩士班<br>104<br>Since the family structure has been changed in Taiwan in recent years the nuclear family has become the main stream. The family income tends to a double income family now. Dine out has taken place of dine in. It helps to develop and prosper the Taiwan’s restaurant market. Therefore the main purpose of this research is to explore that the restaurant owners how to make a breakthrough to gain more revenues and profits under a violent competition market. This research uses A Fast Food Store as case study and based on the business model proposed by Osterwalder a

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SHIH, PEI-MIN, and 施霈旻. "Exploring Key Performance Indexes of food and beverage industry in Taiwan：A Perspective of Business Intelligence." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/752axc.

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碩士<br>國立高雄餐旅大學<br>餐旅研究所<br>106<br>With the trends on market growth of food and beverage industry and fast flourish of chain enterprise, the development of information technology would affect the future expansion of chain enterprise. Hence, the new issue considered by chain enterprise managers is how to integrate the POS and ERP data to make business decisions quickly. Based on the literature reviews, employing business intelligent (BI) into managing decisions to integration, analysis and application of operation information could be one of the good solutions. Among the BI methods, the Balanced

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