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Books on the topic 'Food and biological safety'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

International, C. A. B., ed. Natural antimicrobials in food safety and quality. CABI, 2011.

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2

O, Moss M., ed. Food microbiology. 3rd ed. RSC Publishing, 2008.

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3

Division, United States General Accounting Office National Security and International Affairs. Summary of GAO's findings on the safety and efficacy of the anthrax vaccine. The Office, 1999.

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4

United States. General Accounting Office. National Security and International Affairs Division. Summary of GAO's findings on the safety and efficacy of the anthrax vaccine. The Office, 1999.

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5

United States. Congress. Senate. Committee on Labor and Human Resources. More information for better patient care: Hearing of the Committee on Labor and Human Resources, United States Senate, One Hundred Fourth Congress, second session, on S. 1477, to amend the Federal Food, Drug, and Cosmetic Act and the Public Health Service Act to improve the regulation of food, drugs, devices, and biological products, February 22, 1996. U.S. G.P.O., 1996.

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6

Limited, Leatherhead International, and Royal Society of Chemistry (Great Britain), eds. HACCP: A toolkit for implementation. 2nd ed. Leatherhead Publishing, 2010.

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7

Chan, Kwai-Cheung. Anthrax vaccine: Preliminary results of GAO's survey of Guard/Reserve pilots and aircrew members : statement of Kwai-Cheung Chan, Director, Applied Research and Methods, before the Committee on Government Reform, House of Representatives. The Office, 2000.

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8

Chan, Kwai-Cheung. Anthrax vaccine: Safety and efficacy issues : statement of Kwai-Cheung Chan, Director, Special Studies and Evaluations, National Security and International Affairs Division, before the Committee on Government Reform, House of Representatives. The Office, 1999.

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9

Termini, Roseann B. Food and drug law: Federal regulation of drugs, biologics, medical devices, foods, dietary supplements, cosmetics, veterinary and tobacco products. FORTI Publications, 2013.

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10

United States. Food and Drug Administration, ed. Food and drug law: Federal regulation of drugs, biologics, medical devices, foods, dietary supplements, cosmetics, veterinary and tobacco products. 5th ed. FORTI Publications, 2012.

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11

United States. Food and Drug Administration, ed. Food and drug law: Federal regulation of drugs, biologics, medical devices, foods, dietary supplements, personal care, veterinary and tobacco products. FORTI Publications, 2014.

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12

Chan, Kwai-Cheung. Medical readiness: Safety and efficacy of the anthrax vaccine : statement of Kwai-Cheung Chan, Director, Special Studies and Evaluations, National Security and International Affairs Division, before the Subcommittee on National Security, Veterans' Affairs, and International Relations, Committee on Government Reform, House of Representatives. The Office, 1999.

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13

Chan, Kwai-Cheung. Medical readiness: Safety and efficacy of the anthrax vaccine : statement of Kwai-Cheung Chan, Director, Special Studies and Evaluations, National Security and International Affairs Division, before the Subcommittee on National Security, Veterans' Affairs, and International Relations, Committee on Government Reform, House of Representatives. The Office, 1999.

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14

Resources, United States Congress Senate Committee on Labor and Human. Revitalizing new product development from clinical trials through FDA review: Hearing of the Committee on Labor and Human Resources, United States Senate, One Hundred Fourth Congress, second session, on S. 1477 ... February 21, 1996. U.S. G.P.O., 1996.

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15

Fleming, Diane O., and Debra L. Hunt, eds. Biological Safety. ASM Press, 2006. http://dx.doi.org/10.1128/9781555815899.

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16

Wooley, Dawn P., and Karen B. Byers, eds. Biological Safety. ASM Press, 2017. http://dx.doi.org/10.1128/9781555819637.

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17

Imperial College of Science and Technology., ed. Biological safety. Imperial College, 1989.

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18

Manchester, University of, ed. Biological safety. [Manchester University?], 1990.

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19

O'Reilly, James T. Food safety & food frauds. Oxford University Press, 2010.

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20

Entis, Phyllis. Food Safety. ASM Press, 2007. http://dx.doi.org/10.1128/9781555816186.

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21

Spizzirri, Umile Gianfranco, and Giuseppe Cirillo, eds. Food Safety. John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119160588.

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22

McElhatton, Anna, and Richard J. Marshall, eds. Food Safety. Springer US, 2007. http://dx.doi.org/10.1007/978-0-387-33957-3.

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23

Selamat, Jinap, and Shahzad Zafar Iqbal, eds. Food Safety. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-39253-0.

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24

Sheridan, James J., Michael O'Keeffe, and Mark Rogers, eds. Food Safety. Food & Nutrition Press, Inc., 2004. http://dx.doi.org/10.1002/9780470385074.

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25

Jones, Julie Miller. Food safety. Eagan Press, 1992.

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26

Kalbacken, Joan. Food safety. Children's Press, 1998.

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27

Lee, Sally. Food safety. Capstone Press, 2012.

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28

Bartos, Judeen. Food safety. Greenhaven Press, 2011.

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29

Redman, Nina. Food Safety. ABC-CLIO, 2008.

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30

Ballard, Carol. Food safety. Gareth Stevens Pub., 2010.

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31

1973-, Egendorf Laura K., ed. Food safety. Greenhaven Press, 2000.

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32

Kalbacken, Joan. Food safety. Children's Press, 1998.

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33

Kalbacken, Joan. Food safety. Children's Press, 1998.

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34

Rau, Dana Meachen. Food safety. Marshall Cavendish Benchmark, 2009.

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35

Lee, Sally. Food safety. Capstone Press, 2012.

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36

Limited, Mintel International group, ed. Food safety. Mintel International Group Limited, 1996.

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37

E, Steinhart Carol, Doyle M. Ellin, Cochrane Barbara A, and University of Wisconsin-Madison. Food Research Institute., eds. Food safety. Marcel Dekker, 1995.

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38

Katel, Peter. Food Safety. CQ Press, 2010. http://dx.doi.org/10.4135/cqresrre20101217.

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39

Hosansky, David. Food Safety. CQ Press, 2002. http://dx.doi.org/10.4135/cqrglobal20021101.

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40

Kuddus, Mohammed, Syed Amir Ashraf, and Pattanathu Rahman. Food Safety. CRC Press, 2024. http://dx.doi.org/10.1201/9781003334859.

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41

Kuddus, Mohammed, Syed Amir Ashraf, and Pattanathu Rahman. Food Safety. CRC Press, 2024. http://dx.doi.org/10.1201/9781003333913.

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42

Cooper, Mary H. Food Safety. CQ Press, 1993. http://dx.doi.org/10.4135/cqresrre19930604.

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43

Merino, Noël. Food safety. Greenhaven Press, 2011.

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44

Grumezescu, Alexandru Mihai. Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health. Elsevier Science & Technology, 2018.

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45

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health. Elsevier Science & Technology Books, 2018.

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46

Lightbourne, Muriel. Food Security, Biological Diversity and Intellectual Property Rights. Taylor & Francis Group, 2016.

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47

Lightbourne, Muriel. Food Security, Biological Diversity and Intellectual Property Rights. Taylor & Francis Group, 2016.

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48

Lightbourne, Muriel. Food Security, Biological Diversity and Intellectual Property Rights. Taylor & Francis Group, 2017.

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49

Lightbourne, Muriel. Food Security, Biological Diversity and Intellectual Property Rights. Taylor & Francis Group, 2016.

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50

Lightbourne, Muriel. Food Security, Biological Diversity and Intellectual Property Rights. Taylor & Francis Group, 2016.

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