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Journal articles on the topic 'Food and biological safety'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

TULYAKOVA, T. V., E. V. KRYUKOVA, and G. V. PARAMONOV. "Problems of biological food safety." Bulletin of the Medical Institute of Continuing Education, no. 2 (2022): 50–52. http://dx.doi.org/10.46393/27821714_2022_2_50.

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2

József Fenyvessy. "Some aspects of food safety from animal origin." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 153–55. http://dx.doi.org/10.34101/actaagrar/49/2514.

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The relationship between the civilisation illnesses and incorrect nutrition can be considered as demonstrated. The functional foods having one or several nutritional- biological advantage can contribute to the healthy nutrition and to improving the quality of life. Beside the healthy nutrition it is an another important requirement that the food does not contain pathogens or substances of chemical and biological origin namely it has to be safe. In this publication the foods of animal origin were investigated in the point of view of public health hazards arising during their production and proc

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3

Zhang, Lihua. "Application of Biological Detection Technology in Food Inspection." E3S Web of Conferences 118 (2019): 03030. http://dx.doi.org/10.1051/e3sconf/201911803030.

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Food safety issues are related to people’s livelihood issues and are deeply valued by the society. They affect the hearts and minds of hundreds of millions of people. In recent years, food safety issues have been frequent, and government departments, food processing enterprises and private consumer organizations should work together to strengthen and pay attention to food inspection, in order to ensure food supply quality, maintain food safety, and develop healthy lifestyles. Therefore, how to efficiently and accurately detect the harmful substances contained in food has become a key topic in

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Petersen, Marlen, Zhilong Yu, and Xiaonan Lu. "Application of Raman Spectroscopic Methods in Food Safety: A Review." Biosensors 11, no. 6 (2021): 187. http://dx.doi.org/10.3390/bios11060187.

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Food detection technologies play a vital role in ensuring food safety in the supply chains. Conventional food detection methods for biological, chemical, and physical contaminants are labor-intensive, expensive, time-consuming, and often alter the food samples. These limitations drive the need of the food industry for developing more practical food detection tools that can detect contaminants of all three classes. Raman spectroscopy can offer widespread food safety assessment in a non-destructive, ease-to-operate, sensitive, and rapid manner. Recent advances of Raman spectroscopic methods furt

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Wu, Gan, Xilin Dou, Dapeng Li, et al. "Recent Progress of Fluorescence Sensors for Histamine in Foods." Biosensors 12, no. 3 (2022): 161. http://dx.doi.org/10.3390/bios12030161.

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Biological amines are organic nitrogen compounds that can be produced by the decomposition of spoiled food. As an important biological amine, histamine has played an important role in food safety. Many methods have been used to detect histamine in foods. Compared with traditional analysis methods, fluorescence sensors as an adaptable detection tool for histamine in foods have the advantages of low cost, convenience, less operation, high sensitivity, and good visibility. In terms of food safety, fluorescence sensors have shown great utilization potential. In this review, we will introduce the a

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Latronico, Francesca, Sandra Correia, Teresa da Silva Felicio, et al. "Challenges and prospects of the European Food Safety Authority biological hazards risk assessments for food safety." Current Opinion in Food Science 18 (December 2017): 50–55. http://dx.doi.org/10.1016/j.cofs.2017.10.013.

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NISHIKAWA, Akiyoshi, Tohru INOUE, Takashi UMEMURA, et al. "Current Topics in Biological Safety Tests on Foods, Food Additives and Contaminants." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 51, no. 6 (2010): 415–43. http://dx.doi.org/10.3358/shokueishi.51.415.

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8

Julve, Jesseca B., and Raquel J. Dael. "FOOD CONTAMINATION AND SAFETY TRAINING AS PREDICTORS OF FOOD SAFETY PRACTICES AMONG FOOD HANDLERS." Ignatian International Journal for Multidisciplinary Research 3, no. 5 (2025): 1121–37. https://doi.org/10.5281/zenodo.15490880.

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Higher levels of food safety practices among SME food handlers are continuously correlated with a solid foundation in food contamination knowledge and comprehensive food safety training, highlighting the significance of ongoing investment in food safety education. This descriptive correlational study aimed to determine the significant relationship between the extent of SME food handlers’ knowledge on food contamination and food safety training in their food safety practices. The participants included 169 food handlers from Carrascal, Surigao del Sur, Philippines, and were surveyed using

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Cortés-Sánchez, Alejandro De Jesús. "About food safety, viruses and fish." European Journal of Biological Research 12, no. 1 (2022): 22–36. https://doi.org/10.5281/zenodo.5865046.

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Fish is considered an essential food in the human diet due to its nutritional qualities and is widely consumed around the world. The source of fish destined for human use and consumption is through capture fisheries and aquaculture activities. Although fish is a food of nutritional quality, it is also a food susceptible to deterioration and microbiological contamination, putting the health of consumers at risk. The different viruses are considered hazards of biological origin in food that cause various outbreaks of diseases through the consumption of fish, and products derived from their conta

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Enikova, Rositsa. "Biological food safety and health policy in this field." Social Medicine 27, no. 3 (2020): 2. http://dx.doi.org/10.14748/sm.v27i3.7565.

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Borba, Verônica Simões De, Marcy Heli Paiva Rodrigues, and Eliana Badiale-Furlong. "Impact of Biological Contamination of Rice on Food Safety." Food Reviews International 36, no. 8 (2019): 745–60. http://dx.doi.org/10.1080/87559129.2019.1683745.

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12

Powledge, Fred. "The Food Supply's Safety Net." BioScience 45, no. 4 (1995): 235–43. http://dx.doi.org/10.2307/1312415.

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13

Biavati, Bruno, and Paola Mattarelli. "Irrigue water and food safety." Italian Journal of Agronomy 1, no. 3s (2010): 435. http://dx.doi.org/10.4081/ija.2006.s3.435.

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14

Rakitskii, Valerii N., and Elena G. Chkhvirkiya. "Pesticides and food safety." Hygiene and sanitation 103, no. 12 (2024): 1538–43. https://doi.org/10.47470/0016-9900-2024-103-12-1538-1543.

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Safe handling of pesticides plays an important role in protecting public health and the environment. The importance of these issues is determined, first of all, by the specificity of pesticides and their wide application in various areas and spheres of human activity: in agriculture, forestry, public utilities, in personally subsidiary plots, in everyday life, during storage and transportation of food products, etc. The features of pesticides are: the intentionality of their use, high biological activity, the ability to circulate in environmental objects for a long time and accumulate in them,

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15

Hilarion Ahehehinnou, Ulrich, Yann Christie Sissinto Adjovi, and Joli Prince Mintognisse Fossou. "MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODSIN BENIN: BIOLOGICAL CONTAMINANTAND HEALTH RISKS." International Journal of Advanced Research 12, no. 11 (2024): 518–33. https://doi.org/10.21474/ijar01/19862.

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In sub-Saharan Africa, the food trade represents a significant aspect of human activity. In Benin, public markets and other street stalls represent a significant presence. However, most vendors lack the basic infrastructure required to ensure product safety. Traditional foodstuffs, such as dried fish and other products that are not preserved, present a significant health risk owing to the presence of biological pathogens,which can cause significant damage to human health if ingested. Foods containing biological pathogens are thought to cause over 200 diseases.Africa, particularly Benin, is cur

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Dorozhkin, V. I. "TOXICOLOGICAL AND BIOLOGICAL SAFETY OF ANIMAL PRODUCTS." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 3 (2021): 244–48. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202103001.

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The article presents materials on the toxicological and biological safety of livestock products: contaminants of various natures that contaminate raw materials and food products (microorganisms, viruses, mycotoxins, parasites, heavy metals, etc.) are presented. To ensure biological and toxicological safety of livestock products and public health, the implementation of legislation, as well as decisions of the President of the Russian Federation, it is proposed to provide the development of a national innovative system for protecting animal health from the negative effects of pathogens and toxic

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Beniwal, Somveer, Shivam Soni, and Anil Kanaujia. "CHEMICAL (NON-BIOLOGICAL) CONTAMINANTS IN FOOD AND THEIR MOVEMENTS IN FOOD CHAIN." International Journal of Advanced Research 10, no. 08 (2022): 967–72. http://dx.doi.org/10.21474/ijar01/15256.

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Food contamination may be a global food safety issue. There are many potentially toxic substances within the environment which can contaminate foods consumed by people. A circular food system is one within which waste material is processed to recover plant nutrients and returned to the soil to enable the assembly of more food, instead of being diverted to landfill or incineration. The approach could also be accustomed reduce energy and water use in food production and contribute to the sustainability of the system. this text brings together information on several chemical contaminants at diffe

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Nasyrova, Firuza Yusufovna, Samariddin S. Barotov, and Farzona A. Abdukholiqova. "GMOs policy and research in Tajikistan." Ecological genetics 21, no. 3S (2023): 73–74. http://dx.doi.org/10.17816/ecogen568495.

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The policy of the Republic of Tajikistan in the field of biosafety, regarding the issue of handling and use of living genetically modified organisms (LMOs or GMOs) is aimed at compliance with international legal acts, agreements and obligations to ratified Conventions. Tajikistan ratified the Convention on Biological Diversity in 1997 and the Cartagena Protocol on Biological Safety in 2004. After ratifying the protocol, the country has prepared three National Reports in accordance with the requirements of international agreements. Earlier in Tajikistan, the Law of the Republic of Tajikistan “O

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19

Cortés-Sánchez, A. D. J. "Helicobacter pylori, food, fish and tilapia." Food Research 5, no. 2 (2021): 18–30. http://dx.doi.org/10.26656/fr.2017.5(2).427.

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Food safety is considered an essential characteristic of food quality and is one that establishes that food, when ingested, will not cause harm to the consumer's health. Foodborne diseases are considered a health problem worldwide due to their incidence and mortality; these diseases have different causal agents of a physical, chemical and biological nature, being the latter mainly related to disease outbreaks where they are included (viruses, bacteria, parasites, and fungi), generally affecting low-income population groups, children, the elderly, pregnant women, and immunosuppressed. This revi

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Gaina, Boris, Vladislav Resitca, and Natalia Vladei. "REVIEW OF THE COLLECTIVE MONOGRAPH "IMPROVING FOOD QUALITY AND SAFETY THROUGH BIOTECHNOLOGY AND FOOD ENGINEERING"." Journal of Social Sciences VI, no. 4 (2024): 145–48. http://dx.doi.org/10.52326/jss.utm.2023.6(4).13.

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The collective monograph "Improving the quality and safety of food through biotechnology and food engineering" was produced within the project code 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering" within the State Program (2020-2023), Strategic Priority II "Sustainable agriculture, food security and food safety". The work is intended for specialists in the food industry, the wine industry, economic operators dealing with the production and processing of horticultural raw materials, promotion and marketing. Various aspects of increasing the

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21

Adewunmi, Annabella A., and Stephen O. Fapohunda. "Pesticides and food safety in Africa." European Journal of Biological Research 8, no. 2 (2018): 70–83. https://doi.org/10.5281/zenodo.1237542.

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African countries have experienced nonconformance in the levels of pesticides for local consumption and export. Sometimes this leads to rejects and other forms of embarrassment from the importing countries. Economic challenge and lack of awareness heighten the overall cost of interventions in pesticide-related food safety management. For example, not a few of the infractions were a result of incorrect ways of pesticide application. The hazard accompanying chemical pesticide application has left open a window of biological alternatives which this review article seems to explore<strong>. </stron

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Ovca, Andrej, Mojca Jevšnik, and Peter Raspor. "Future professional food handlers’ perspectives towards food safety." British Food Journal 119, no. 2 (2017): 411–24. http://dx.doi.org/10.1108/bfj-07-2016-0335.

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Purpose The purpose of this paper is to gain insight into various food safety aspects of future professional food handlers, representing different professions in the food supply chain (FSC), close to the end of their formal education. Design/methodology/approach A total of 15 focus group discussions including 94 participants were conducted. A semi-structured approach was applied to discussions about the comprehension of food safety, the responsibility for food safety, the barriers hindering food safety practices, and the food safety influence of other people. Findings Differences related to th

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23

Zeng, Kaisheng, Xiaohui Luo, and Yinglin Liu. "Food safety incidents’ influence on the food industry." China Agricultural Economic Review 6, no. 2 (2014): 264–77. http://dx.doi.org/10.1108/caer-07-2012-0073.

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Purpose – The purposes of this paper are to find out the correlations between the changes of food companies’ environments and the strategic reactions of food companies after the media disclosed that there were food safety incidents out there in the food markets. Design/methodology/approach – This paper uses a randomly sampling survey of 139 food enterprises in China. After statistical significance and statistical power were examined, canonical correlation analysis was used as the main data analysis technique of this research. Findings – Based on the environment-strategy paradigm, the authors f

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24

Tomičić, Zorica, Ljubiša Šarić, and Ružica Tomičić. "Potential Future Applications of Postbiotics in the Context of Ensuring Food Safety and Human Health Improvement." Antibiotics 14, no. 7 (2025): 674. https://doi.org/10.3390/antibiotics14070674.

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Postbiotics are defined as non-viable metabolites or compounds produced by probiotic microorganisms with significant impact on human health. The growing interest in postbiotics is supported by numerous studies due to their additional benefits over probiotics that show positive outcomes for specific conditions, as well as their application as biopreservatives in the food industry. Their potential in functional foods and therapeutic applications is increasingly recognized as they exhibit stability, safety, and diverse biological activities. As for their most important biological roles, postbioti

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25

Shalimova, O. A., K. A. Leshchukov, and I. V. Gor’kova. "Ensuring biological safety of food under conditions of technogenic pollution." Russian Agricultural Sciences 33, no. 3 (2007): 208–11. http://dx.doi.org/10.3103/s1068367407030226.

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26

Kurbangaleev, Yagafar M., Timur R. Gaynutdinov, Airat M. Idrisov, Gulnaz I. Rakhmatullina, and Ilnar R. Yunusov. "Assessment of biological safety of irradiated feed and food products." Veterinarny vrach, no. 2 (2022): 21–28. http://dx.doi.org/10.33632/1998-698x.2022_21_28.

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Huang, Yaxuan. "Application of Surface-Enhanced Raman Spectroscopy in Food Safety." Highlights in Science, Engineering and Technology 26 (December 30, 2022): 407–13. http://dx.doi.org/10.54097/hset.v26i.4020.

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Food safety is the primary concern because people are the foundation of a nation's strength and food is their most basic necessity. The value of food security as a global issue today captures people's attention. Food testing technologies are therefore essential for guaranteeing food safety. Traditional procedures for identifying biological, chemical, and physical pollutants in food are time-consuming, costly, and labor-intensive, and frequently cause food samples to change. These restrictions have made it necessary for the food sector to create more useful food detection systems that can accur

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Suyitno, Suyitno, Dyah Suryani, and Arihni Arihatal Jannah. "Determinants of Food Safety Practices in Food Handlers: A Literature Review." PROMOTOR 7, no. 3 (2024): 414–21. http://dx.doi.org/10.32832/pro.v7i3.706.

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Food safety is an effort to ensure food is safe for consumption, free from physical, chemical, and biological hazards, so that there is no risk of it causing disease if consumed. Creating these conditions is closely related to food safety practices among food handlers. It is necessary to control food safety practices that can be carried out if the determining factors are known in advance. Thus, this study aims to summarize and describe the determinants of food safety practices among food handlers based on previous research articles. This study uses the literature review method to identify rese

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Melkonyan, Tigran A., and Jens Schubert. "Food Safety Regulations under Ambiguity." American Journal of Agricultural Economics 91, no. 5 (2009): 1389–96. http://dx.doi.org/10.1111/j.1467-8276.2009.01353.x.

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Grace, Delia. "Food Safety in Low and Middle Income Countries." International Journal of Environmental Research and Public Health 12, no. 9 (2015): 10490–507. https://doi.org/10.5281/zenodo.14822482.

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(Uploaded by Plazi for the Bat Literature Project) Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards; and, that most FBD is the result of consumption of fresh, perishable foods sold in informal markets. FBD is likely to increase in LMICs as the result of massive increases in the consumption of risky foods (livestock and fish produc

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Barache, Nacim, Yanath Belguesmia, Beatriz Martinez, Bruce S. Seal, and Djamel Drider. "Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications." Encyclopedia 4, no. 1 (2024): 79–90. http://dx.doi.org/10.3390/encyclopedia4010007.

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The development of new techniques for the control of pathogenic microorganisms during food production and for the prevention of spoilage are needed to reduce or replace chemical preservatives. This is due to the trend that consumers are increasingly questioning the use of chemical preservatives because of the many health concerns. Because of this issue, bacteriocins and bacteriophages are increasingly viewed as safe natural preservatives with a long history of various applications during food production and preservation. This minireview considers applications of these two antimicrobials, highl

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32

Karabasil, Nedjeljko, Tamara Boskovic, Dragan Vasilev, Nikola Betic, and Mirjana Dimitrijevic. "Pork safety – challenges and opportunities." IOP Conference Series: Earth and Environmental Science 854, no. 1 (2021): 012043. http://dx.doi.org/10.1088/1755-1315/854/1/012043.

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Abstract As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat sectors aim at producing healthy animals in a protected environment, which is a key point for food/meat safety. The most common biological hazards in the pork production chain are Salmonella spp., Yersinia enterocolitica, Trichinella spp. and Toxoplasma gondii. These hazards are not detectable by conventional meat inspection, and measures rely on prevention or reducti

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Nagy, János. "Agricultural land use and food safety." Acta Agraria Debreceniensis, no. 60 (July 24, 2014): 55–60. http://dx.doi.org/10.34101/actaagrar/60/2024.

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The world’s food production needs to be doubled in order to cover the need of the population by 2050 even if it exceeds 9 billion. The output of agriculture is expected to increase by 1.7% every year until 2020 (OECD, FAO 2011) which is a major decrease in comparison with the average 2.6% increase of the previous decade. At the same time, the meat, dairy, sugar and vegetable oil consumption is likely to increase by 2020 to a higher extent than so far. Due to the increasing food prices, the amount of starving people will increase and food consumption will decrease – especially in developing cou

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Prathama, V., and Thippeswamy G. Dr. "Food Safety Control Using Hyperspectral Imaging." International Journal of Trend in Scientific Research and Development 2, no. 3 (2018): 796–806. https://doi.org/10.31142/ijtsrd10983.

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Food safety and control is a great concern for the food industry, food borne illnesses are burden on the public health, and can lead to the disturbance to the socity. This paper involves different types of hyperspectral imaging technologies used in the food safety and control for the food industry, and evaluation of food quality with an introduction, demonstration, summarization. Hyperspectral imaging is an emerging technology has been successfully devised in the food inspection and control. Additionally other studies, includes determination of physical, chemical and biological contamination i

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35

Kharroubi, Samer, Nivin A. Nasser, Marwa Diab El-Harakeh, Abdallah Alhaj Sulaiman, and Issmat I. Kassem. "First Nation-Wide Analysis of Food Safety and Acceptability Data in Lebanon." Foods 9, no. 11 (2020): 1717. http://dx.doi.org/10.3390/foods9111717.

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The challenges to food safety in Lebanon are numerous and have coalesced to pose a serious public health concern. This is evident in well-documented food poisoning outbreaks and adulteration cases. In response, the Lebanese government initiated an unprecedented food safety campaign (2015–2017) that aimed to test food samples that were randomly collected from foodservices and industries across the country. The data were made available publicly, but they were never analyzed to prioritize and determine high risk foods and most prevalent contaminants nationally or across governorates. To answer th

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36

RICHARDS, GARY P. "Limitations of Molecular Biological Techniques for Assessing the Virological Safety of Foods†." Journal of Food Protection 62, no. 6 (1999): 691–97. http://dx.doi.org/10.4315/0362-028x-62.6.691.

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Enteric viruses, including hepatitis A, Norwalk, and Snow Mountain viruses, Hawaii agent, and rotaviruses have been associated with outbreaks of foodborne illness. Classical culturing procedures are available for poliovirus; however, hepatitis A, Norwalk, and many of the other viruses and agents cannot be propagated in cell culture, therefore, molecular biological tools have emerged as a possible means to detect enteric viruses in foods and environmental samples. There are limitations however in the application of polymerase chain reaction and reverse transcription polymerase chain reaction th

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Antle, John M. "Efficient Food Safety Regulation in the Food Manufacturing Sector." American Journal of Agricultural Economics 78, no. 5 (1996): 1242–47. http://dx.doi.org/10.2307/1243500.

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Nazarova, Orzugul, Kamoldjon Mahmudov, Abdukarim Muminov, and Shuhrat Jumaev. "Risk assessment of biological safety in Tajikistan." Agricultural Technologies 1, no. 2 (2019): 34–39. http://dx.doi.org/10.35599/agritech/01.02.05.

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This article presents data from an analysis of the epidemiological and epizootological situation in the Republic of Tajikistan, for various infectious diseases circulating both in the territory of the republic and in neighboring countries. The factors affecting the occurrence of additional risks of the introduction of pathogens of highly infectious diseases, both for humans and animals, are identified. The risks of the spread of highly infectious diseases during laboratory research are determined. The role of food additives used in animal feed and their impact on the health of animals and huma

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Mustafa, Fatima, and Silvana Andreescu. "Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging." Foods 7, no. 10 (2018): 168. http://dx.doi.org/10.3390/foods7100168.

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The growing interest in food quality and safety requires the development of sensitive and reliable methods of analysis as well as technology for freshness preservation and food quality. This review describes the status of chemical and biological sensors for food monitoring and smart packaging. Sensing designs and their analytical features for measuring freshness markers, allergens, pathogens, adulterants and toxicants are discussed with example of applications. Their potential implementation in smart packaging could facilitate food-status monitoring, reduce food waste, extend shelf-life, and i

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Ranathunga, Nethma Samadhi, Kaushalya Nadeeshani Wijayasekara, and Edirisinghe Dewage Nalaka Sandun Abeyrathne. "Application of bio-preservation to enhance food safety: A review." Korean Journal of Food Preservation 30, no. 2 (2023): 179–89. http://dx.doi.org/10.11002/kjfp.2023.30.2.179.

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Consumers and industry experts frequently have negative perceptions of most chemical preservatives. Although most people concede that they cannot resolve global food waste issues without preservatives, they prefer products without chemical preservatives. Numerous emerging technologies is now surpassing conventional methods for mitigating microbial food deterioration in response to consumer demand and fundamental health and safety considerations, including biological antimicrobial systems such as using food-grade microorganisms and their metabolites primarily originating from microorganisms, pl

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Zimmerman, Tahl, Tim Goetz, and Salam A. Ibrahim. "Peanuts, the Immune System, and Food Safety." American Biology Teacher 83, no. 9 (2021): 584–88. http://dx.doi.org/10.1525/abt.2021.83.9.584.

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In an age-appropriate remote learning activity developed by a researcher-teacher team, junior high school students learned about the link between human health and food safety. The students were introduced to basic concepts about the innate immune system and food safety through a learning activity that focused on peanut allergens in food products. The students (a) learned how to distinguish between the concepts of immunity and allergy; (b) learned about cross-contamination and the link between allergies and food safety; (c) learned what antibodies are and how they can be used for science; (d) a

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42

Chen, Jiemin, Runxia Sun, Changgui Pan, Yue Sun, Bixian Mai, and Qing X. Li. "Antibiotics and Food Safety in Aquaculture." Journal of Agricultural and Food Chemistry 68, no. 43 (2020): 11908–19. http://dx.doi.org/10.1021/acs.jafc.0c03996.

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43

Isanovic, Sejla, Edward Frongillo, Shilpa Constantinides, et al. "Perspectives about Food Safety in Diverse Low- and Middle-income Countries." Current Developments in Nutrition 6, Supplement_1 (2022): 488. http://dx.doi.org/10.1093/cdn/nzac059.016.

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Abstract Objectives Concerns about unsafe food influence food choice and consumption of unsafe foods increase morbidity and mortality, particularly in low- and middle-income countries. Addressing unsafe food is dominated by mitigation of biological and chemical hazards through supply-side risk management, with less emphasis on individuals’ experiences and perspectives of food safety. We aimed to identify and categorize perspectives about food safety in five countries. Methods Five studies designed to address drivers of food choice in low- and middle-income countries provided transcripts from 1

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Munir, Muhammad Tanveer, and Michel Federighi. "Control of Foodborne Biological Hazards by Ionizing Radiations." Foods 9, no. 7 (2020): 878. http://dx.doi.org/10.3390/foods9070878.

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Ionization radiations are used to ensure food safety and quality. This irradiation process uses ions of beta or gamma rays to inactivate or destroy the food spoilage pests, microorganisms and their toxins without significantly increasing the temperature of the treated product. Meanwhile, various intrinsic and extrinsic factors are involved in determining the efficacy of ionization irradiation against these organisms. Therefore, the dose of radiations is recommended according to the type of irradiation, substrate and microorganisms. However, controversies are surrounding the use of irradiations

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Vitkova, Tsvetelina G. "Medical Review and Analysis of Canned Food Production Safety." Journal of Biomedical and Clinical Research 15, no. 1 (2022): 5–12. http://dx.doi.org/10.2478/jbcr-2022-0001.

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Summary Food safety is an essential and integral part of public health policies in developed countries. Canned foods play a significant role in modern human nutrition. Improving the safety of internal control in production is additional prevention of the potential risks of consuming contaminated food. The present study aims to perform a health assessment and medical analysis of the Internal Control System and a canning company’s Hazard Analysis and Critical Control Points (HACCP) plan. Our study also aimed to find potential mechanisms to increase the safety in producing this type of ready-to-e

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Nielsen, Barbara, Michael J. Colle, and Gülhan Ünlü. "Meat safety and quality: a biological approach." International Journal of Food Science & Technology 56, no. 1 (2020): 39–51. http://dx.doi.org/10.1111/ijfs.14602.

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Hooker, Neal H., Rodolfo M. Nayga, and John W. Siebert. "Preserving and Communicating Food Safety Gains." American Journal of Agricultural Economics 81, no. 5 (1999): 1102–6. http://dx.doi.org/10.2307/1244091.

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Lovett, Lisa. "Food for Thought: Consistent Protocol Could Strengthen Food Supply Security Measures." Texas Wesleyan Law Review 10, no. 2 (2004): 465–500. http://dx.doi.org/10.37419/twlr.v10.i2.7.

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When Americans buy food at their hometown grocery stores or frequent favorite restaurants, it is unlikely that much thought is given to whether any of the food consumed may ultimately cause their demise. They should. Food safety laws are an integral part of the domestic food supply and have been for most of this century. The attack on America on September 11, 2001 forced government officials, producers, and consumers to seek out and bolster any potential weak spots in national security. The domestic food supply is one such area of concern. The recent passage of the Public Health Security and B

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Santana, Ricardo, Enrique Onieva, Robin Zuluaga, Aliuska Duardo-Sánchez, and Piedad Gañán. "Machine Learning as a Proposal for a Better Application of Food Nanotechnology Regulation in the European Union." Current Topics in Medicinal Chemistry 20, no. 4 (2020): 324–32. http://dx.doi.org/10.2174/1568026619666191205152538.

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Aim: Given the current gaps of scientific knowledge and the need of efficient application of food law, this paper makes an analysis of principles of European food law for the appropriateness of applying biological activity Machine Learning prediction models to guarantee public safety. Background: Cheminformatic methods are able to design and create predictive models with high rate of accuracy saving time, costs and animal sacrifice. It has been applied on different disciplines including nanotechnology. Objective: Given the current gaps of scientific knowledge and the need of efficient applicat

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Shahinyan, Samvel, Ani Badasyan, Bella Babayan, Marina Melkumyan, Tigran Yesayan, and Alexander Yesayan. "Strategic food reserves storage, safety and risk minimization: Problems and perspectives." Functional Foods in Health and Disease 14, no. 8 (2024): 615–29. http://dx.doi.org/10.31989/ffhd.v14i8.1410.

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Background: The hunger problem is a significant issue arising from global challenges in the 21st century. It is a consequence of inadequate food safety and poor strategic food storage. This makes innovations and improvements in these areas particularly crucial, especially for developing countries and regions affected by military conflicts and natural disasters. Context and purpose of this study: We aimed to study carbonate limestone caves as potentially safe locations for constructing strategic food storage facilities. Results: The preliminary results from Magellan Cave (Magill Cave) in the Ar

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