Relevant bibliographies by topics / Food enterprises

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food enterprises'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Food enterprises"

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Lebedieva, Vira, Tetiana Shabatura, and Mariia Varhatiuk. "IMPERATIVES OF COMPLEMENTARITY OF AGRO-FOOD ENTERPRISES ECONOMIC POTENTIAL IMPLEMENTATION." Economic Analysis, no. 29(1) (2019): 133–40. http://dx.doi.org/10.35774/econa2019.01.133.

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Introduction. Today there are deep economic transformations in Ukraine that necessitate the integration of innovative approaches and methods in the process of implementing the economic potential of agro-food enterprises, in particular the use of an innovative complementary approach. Purpose. The article aims to uncover the peculiarities of integration and the use of imperative of complementarity in the process of implementing the economic potential of agricultural enterprises. Results. Significant advantages and perspectives of the imperatives of the complementarity of the sale of agro-food en
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Yang, Qi, Yuejuan Hou, Haoran Wei, Tingqiang Chen, and Jining Wang. "Nonlinear Diffusion Evolution Model of Unethical Behavior among Green Food Enterprise." Sustainability 14, no. 23 (2022): 16158. http://dx.doi.org/10.3390/su142316158.

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Under the background of low-carbon economy, the unethical behavior of green food enterprises has aggravated the uncertainty and frequency of green food safety problems and even triggered a contagion of unethical behavior among green food enterprises. In view of this, considering the characteristics of organizational behavior, external environmental intervention and social networks, we construct an infectious disease model of the nonlinear spread of unethical behavior in green food enterprises and simulated the mechanism and evolution characteristics of the spread of unethical behavior among th
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Krasnokutska, Natalia S., and Liang Gao. "Assessing the Implementation of the Sustainable Development Goals and Their Impact on the Value of Enterprises in Food Industry." PROBLEMS OF ECONOMY 4, no. 58 (2023): 125–35. http://dx.doi.org/10.32983/2222-0712-2023-4-125-135.

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The article presents the sequence and results of assessing the implementation of the conception of sustainable development in the practice of enterprises in the context of their value formation. A scientific and methodological approach to assessing the implementation of the Sustainable Development Goals has been proposed, which provides for the calculation of an integral indicator of the implementation of the Sustainable Development Goals in the activities of enterprises, formed taking into account the indicators of organizational support, systematic implementation and complexity of the result
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Savchenko, M. V., D. Shchur, and O. Mazuruk. "DEVELOPMENT OF THE EXPORT POTENTIAL OF DOMESTIC AGRICULTURAL ENTERPRISES IN THE CONTEXT OF THE GLOBAL FOOD PROBLEM." Vìsnik Marìupolʹsʹkogo deržavnogo unìversitetu Serìâ Ekonomìka 12, no. 24 (2022): 14–31. http://dx.doi.org/10.34079/2226-2822-2022-12-24-14-31.

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The article is devoted to the substantiation of the theoretical and methodological foundations of the development of the export potential of agro-industrial enterprises in the context of the systemic paradigm of its management. In the work, the trends of the export potential of Ukraine regarding agricultural products are determined. It is justified that due to the leadership positions in the export list of agricultural products, the issues of development, formation, management and reproduction of the export potential of domestic agro-industrial enterprises are very relevant. The authors system
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MALINOVSKY, R. O., and A. YU ANISIMOV. "FORMATION OF A METHODOLOGICAL APPROACH TO IMPROVINGTHE ANTI-CRISIS MANAGEMENT SYSTEM OF FOOD INDUSTRY ENTERPRISES." Bulletin of Chelyabinsk State University 494, no. 12 (2024): 67–74. https://doi.org/10.47475/1994-2796-2024-494-12-67-74.

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The anti-crisis management system should provide the company with a high level of stability in a crisis situation. Significant changes in the external environment of food industry enterprises require the development of new methodological approaches that allow taking into account the stage of the life cycle when developing an anticrisis strategy of an enterprise. The purpose of the study is to develop an effective methodological approach to improving the anti-crisis management system of food industry enterprises, which takes into account the phase of the enterprise’s life cycle and the type of
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Korniyenko, Ganna, Tetiana Кurman, Mykhailo Pokalchuk, Valerii Stanislavskyi, and Mykola Chabanenko. "Models for Supporting Agribusiness in the Face of Food Security Threats." International Journal of Professional Business Review 8, no. 5 (2023): e01876. http://dx.doi.org/10.26668/businessreview/2023.v8i5.1876.

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Purpose: The article aims to analyze the peculiarities of communication strategies of Internet marketing, key tools for their implementation, and development prospects in today's dynamic digital environment. Theoretical framework: The communication strategy of Internet marketing of a trading enterprise plays an integral role in improving the corporate strategy, ensuring stable operations in the current economic environment, and forming the competitiveness of the enterprise. The peculiarities of using Internet marketing tools for trade enterprises are the application of a wide range of tools to
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Korniyenko, Ganna, Tetiana Кurman, Mykhailo Pokalchuk, Valerii Stanislavskyi, and Mykola Chabanenko. "Models for Supporting Agribusiness in the Face of Food Security Threats." Journal of Law and Sustainable Development 11, no. 3 (2023): e822. http://dx.doi.org/10.55908/sdgs.v11i3.822.

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Purpose: The article aims to analyze the peculiarities of communication strategies of Internet marketing, key tools for their implementation, and development prospects in today's dynamic digital environment.
 
 Theoretical framework: The communication strategy of Internet marketing of a trading enterprise plays an integral role in improving the corporate strategy, ensuring stable operations in the current economic environment, and forming the competitiveness of the enterprise. The peculiarities of using Internet marketing tools for trade enterprises are the application of a wide rang
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Islami, Fitrah Sari, Sudati Nur Sarfiah, Lucia Rita Indrawati, Whinarko Juliprijanto, and Yustirania Septiani. "Measuring inefficiency of MSEs in the food processing sector." Jurnal Ekonomi dan Bisnis 26, no. 1 (2023): 269–88. http://dx.doi.org/10.24914/jeb.v26i1.5467.

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The food processing sector is a sector that consistently contributes to gross domestic product (GDP) for the non-Oil and Gas industry and also a sector that can deal with various economic shocks. A business form in this industry is still dominated by Micro and Small Enterprises (MSEs), which run the business traditionally. Therefore, this research is conducted for various MSE actors to understand their efficiency better. This paper uses secondary data from the results of a business-level survey by the Department of Industry and Trade, Magelang City in 2019 within a random cross-sectional frame
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Kubatko, Vira. "Regional aspects of formation and use of food potential of enterprises." Ukrainian Journal of Applied Economics and Technology 9, no. 2 (2024): 250–54. http://dx.doi.org/10.36887/2415-8453-2024-2-43.

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In the context of modern economic conditions, which are marked by a significant loss of the resource base, the formation, use, and preservation of enterprises' food potential emerge as a priority task. However, the existing mechanism of managing this potential falls short of fully meeting the tasks of increasing work efficiency, achieving high results, and fostering further development. This research underscores the crucial role of food potential in the efficient operation of enterprises, as it can be seen as a tool for maximizing profit and enhancing competitiveness, thereby highlighting its
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Pazieieva, Hanna, and Yevhenii Oskolok. "MANAGING THE LOGISTICS CHANNEL OF FOOD INDUSTRY ENTERPRISES." "Scientific notes of the University"KROK", no. 3(71) (September 30, 2023): 54–66. http://dx.doi.org/10.31732/2663-2209-2022-71-54-66.

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The article is devoted to the theoretical-methodical and scientific-practical aspects of the implementation of the processes of management of the logistics channel of food industry enterprises. The approaches of foreign and Ukrainian scientists to the logistics channel are considered. The process of managing the logistics channel is given on the example of the enterprise LLC "Food-Center". The processes of management of the logistics channel of "Food-Center" LLC are analyzed, as well as the diagnostics of the state of logistics of the enterprise are carried out. The result of the analysis and
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Dissertations / Theses on the topic "Food enterprises"

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Charalambous, Marianna. "Implementation of food safety management systems in small enterprises in Cyprus." Thesis, University of Birmingham, 2011. http://etheses.bham.ac.uk//id/eprint/2933/.

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Implementation of food safety programmes has been difficult for small and medium sized companies (SMEs) in Cyprus, taking into consideration specific practises witnessed as common place amongst Cypriot food producers. SMEs tend to have a poor understanding of food management systems and limited adoption and implementation. The requirement for full food management implementation and the replacement of the national standards by the new ISO22000 in 2006 placed an even greater burden on these businesses. The aim of this project is to compare food safety and hygiene before, during, and after implem
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Lowe, Mecca Jackson Molnar Joseph J. "Collaborative marketing enterprises local food exchange and the promise of sustainability /." Auburn, Ala., 2009. http://hdl.handle.net/10415/1950.

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Reinke, Aurora Dawn. "Sustainability and Social Responsibility in Small Food Enterprises: Barriers and Enablers." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3506.

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Small to medium enterprises (SMEs) in the food industry contend with a variety of corporate sustainability and social responsibility (CSSR) issues, ranging from the environmental impact of food waste to human health concerns about specific ingredients and production methods. In this qualitative multicase study, based on the conceptual frameworks of strategic development, stakeholder management, and institutional theory, I explored barriers and enablers for Washington, DC-based food SMEs as they proactively addressed CSSR issues. I interviewed five SME owner-managers. The transcripts were then
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Masama, Bruce Taona. "The Utilisation of Enterprise Risk Management in Fast-Food Small, Medium and Micro Enterprises Operating in the Cape Peninsula." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2657.

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Thesis (MTech (Internal Auditing))--Cape Peninsula University of Technology, 2017.<br>It is widely accepted that small, medium and micro enterprises (SMMEs) are pivotal to any country’s economic growth. In a South African dispensation, these business entities are believed to be the panacea to the economic challenges facing the country. Consequently, a number of initiatives have been deployed by national government to assist these business entities, inter alia, the formation of the Ministry of Small Business Development in 2014. Notwithstanding government support these business entities have re
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Horn, Jody. "The nature and status of training in university-level food service enterprises /." Available to subscribers only, 2007. http://proquest.umi.com/pqdweb?did=1408595371&sid=11&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Thesis (Ph. D.)--Southern Illinois University Carbondale, 2007.<br>"Department of Workforce Education and Development." Keywords: University-level, Food service enterprises Includes bibliographical references (p. 98-103). Also available online.
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Kussainova, Gaukhar B. "INNOVATION BEHAVIOR OF AGRI-FOOD SMALL AND MEDIUM-SIZED ENTERPRISES: EMERGING COUNTRIES." UKnowledge, 2019. https://uknowledge.uky.edu/agecon_etds/71.

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This paper examines the innovative behavior of agri-food firms located in Central and Eastern Europe. In the literature, empirical analyses on innovation activities of firms focus on various case studies from around the world. However, very few studies explored the innovation of small and medium sized enterprises (SMEs) from Central and Eastern Europe’s agri-food sector. The analysis uses the logit estimation method and firm-level data, which are obtained from ERBD-World Bank Business Environment and Enterprise Performance Survey (BEEPS). Results suggest that firms that spent some proportion o
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Cress-Williams, Lise. "Food micro-enterprises for food security in an urban slum community in East London : development of an awareness-creating programme." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52274.

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Thesis (MSc)--Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: The aim of the study was to develop the content of a programme to increase the awareness of women in Duncan Village of I) the potential role of food micro-enterprises in the improvement of food security; 2) the consumer demand concerning the operations of food micro-enterprises; and 3) appropriate microenterprise training programmes available in the greater East-London area. This was based on an identified need for the inclusion of a module on food security in a comprehensive programme to prevent growth failure in 0 to 24-
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Brouder, Ann-Marie. "Is small beautiful? : constraints facing small-scale food processing enterprises in sub-Saharan Africa." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.413576.

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REGGIANI, GIBSON BARCELOS. "INFORMATION TECHNOLOGY PLANNING MODEL APPLIED TO FOOD AND BEVERAGE SMALL AND MEDIAN MANUFACTURING ENTERPRISES." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2011. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=18931@1.

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COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>As variáveis determinantes do desempenho das pequenas e médias empresas (PMEs) estão associadas aos aspectos de capacidade empreendedora, economia regional, posicionamento no mercado e gestão operacional. Todos esses aspectos são influenciados pelo uso da tecnologia da informação (TI). Esta tese investiga os fatores intervenientes no processo de gestão dessas empresas e propõe um modelo que contempla a TI como parte integrante do planejamento empresarial. O modelo, baseado na Teoria das Competências, identifica no contexto do negó
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Tsorbatzoglou, Konstaninos. "Marketing in successful agri-food small and medium sized enterprises in the North of England." Thesis, University of Newcastle Upon Tyne, 2000. http://hdl.handle.net/10443/503.

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Small and Medium sized Enterprises (SMEs) are vital components of many economic sectors including agri-food. However, due to their nature, SMEs face a number of developmental problems in their growth stages, including a lack of formalised marketing. Improving marketing is thus a potential source of competitive advantage for the industry and is therefore of policy interest to the Ministry of Agriculture Fisheries and Foods (MAFF). This research is an attempt to understand SMEs marketing and identify the successful patterns of agri-food SMEs in the North of England, in terms of their marketing p
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Books on the topic "Food enterprises"

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Davydovich, Anna. Economics and organization of food enterprises. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1058945.

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The textbook allows you to study the whole range of issues related to the organization and economic activities of catering enterprises in the sanatorium-resort complex. Of particular value are the accompanying economic calculations based on data from the practice of catering enterprises of various forms of ownership of the sanatorium and resort complex.&#x0D; Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation.&#x0D; For students studying in the specialties 43.02.15 "Cookery and confectionery", 19.02.10 "Technology of pub
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Mele, P. van, J. W. Bentley, and R. G. GuéI, eds. African seed enterprises: sowing the seeds of food security. CABI, 2011. http://dx.doi.org/10.1079/9781845938437.0000.

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Wallace, Robert L. Soul food: 52 principles of black entrepreneurial success. Perseus, 2000.

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Zavorohina, Nataliya, Ol'ga Golub, Valeriy Poznyakovskiy, Konstantin Motovilov, and Vilen Kantere. Sensory analysis of food products at the enterprises of the food industry, trade and public catering. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1900518.

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The textbook presents the psychophysiological foundations of sensory perception, the peculiarities of the formation of tasting commissions, the methodology of expert sensory analysis, methods of tasting analysis, requirements for tasting scales.&#x0D; Meets the requirements of the federal state educational standards of higher education of the latest generation.&#x0D; It is intended for undergraduate students studying in the areas of training 38.03.07 "Commodity science", 19.03.04 "Product technology and catering organization", 38.03.06 "Trade business", 19.03.01 "Food biotechnology" and other
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Miranda, Napoleão. Ação da cidadania: Memória : o comitê das empresas públicas na ação da cidadania contra a fome, a miséria e pela vida. Instituto de Estudos da Religião, Núcleo de Pesquisa, 1994.

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Miranda, Napoleão. Ac̨ão da cidadania: Memória : o comitê das empresas públicas na ac̨ão da cidadania contra a fome, a miséria e pela vida. Instituto de Estudos da Religião, Núcleo de Pesquisa, 1994.

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Falter, Hartmut. Wettbewerbsvorteile von Filialbetrieben: Das Beispiel des deutschen Non-Food-Einzelhandels. Deutscher Universitäts Verlag, 1992.

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Pechenaya, Lyudmila, Elena Astrahanceva, Ivan Domarev, and Radik Ziyakaev. Organization, rationing and remuneration of labor in the food industry. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1861002.

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The textbook outlines the theoretical foundations of the organization of labor; it considers: methods of studying labor processes as the basis of organization, rationing and remuneration; the essence of labor rationing and its importance for food industry enterprises; labor rationing in various fields of enterprise activity; rationing of managerial labor (employee labor), development of rest time standards; organization of remuneration for different categories of workers; efficiency and effectiveness of labor. A special place in the textbook is given to the development of scientifically based
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Todor, Popov, та NIL po problemam prodovolʹstvennogo kompleksa (Bŭlgarska akademii͡a︡ na naukite), ред. Rolʹ mezhdunarodnykh monopoliĭ v prodovolʹstvennoĭ sisteme. Izd-vo Bolgarskoĭ akademii nauk, 1985.

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Aref, Moustafa M. The present status of small- and medium-scale food-processing enterprises in Africa. UNIDO, 1986.

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Book chapters on the topic "Food enterprises"

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Marabaeva, Ludmila V., Elena G. Kuznetsova, and Roman R. Hairov. "Innovative Capabilities of Food Industry Enterprises." In Frontier Information Technology and Systems Research in Cooperative Economics. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-57831-2_100.

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Naumenko, Maksym, Iryna Hrashchenko, Tetiana Tsalko, Svitlana Nevmerzhytska, Svitlana Krasniuk, and Yurii Kulynych. "Innovative technological modes of data mining and modelling for adaptive project management of food industry competitive enterprises in crisis conditions." In PROJECT MANAGEMENT: INDUSTRY SPECIFICS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-8360-03-0.ch2.

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Developed in this research scientific and practical applied project solutions regarding Data Mining for enterprises and companies (on the example of food industry) involve the application of advanced cybernetic computing methods/algorithms, technological modes and scenarios (for integration, pre-processing, machine learning, testing and in-depth comprehensive interpretation of the results) of analysis and analytics of large structured and semi-structured data sets for training high-quality descriptive, predictive and even prescriptive models. The proposed by authors multi-mode adaptive Data Mi
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Milliken, Sarah, and Henk Stander. "Aquaponics and Social Enterprise." In Aquaponics Food Production Systems. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_24.

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AbstractThis chapter presents some examples of recent initiatives by social enterprises using aquaponics. Aquaponics offers an innovative form of therapeutic horticulture, which can provide employment and promote well-being for people with disabilities. If implemented as a program to be managed by local communities, aquaponic systems also have the potential to address issues such as food security and food sovereignty, especially in urban areas. Increasing public familiarity with aquaponics has seen a number of social ventures being set up around the world. However, the viability of these depen
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Masters, William A., and Amelia B. Finaret. "From Local to Global: International Trade and Value Chains." In Food Economics. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_11.

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AbstractThis chapter shows how local and national food systems are interconnected through trade, storage and processing, forming a global system that links each country’s producers and consumers. We define the concept of comparative advantage and extend our analytical diagrams to explain the prices observed in international trade, including the influence of transportation costs and commodity storage on price levels and price volatility in each country. We address the role of tariffs, quotas and other policies, showing their impact on income distribution within each country and the incentives t
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Lapoutte, Alexandrine, and Georges Alakpa. "The resilience of public–social economy partnerships for food justice." In New perspectives in the co-production of public policies, public services and common goods. CIRIEC, 2022. http://dx.doi.org/10.25518/ciriec.css3chap3.

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The hybrid nature of Public Owned Enterprises (POEs) presents opportunities, difficulties, and challenges. This paper focuses on the implementation of transparency, anti-corruption and accountability in POE in Spain. Spain is one of the European countries with lower importance of public owned enterprises. However, the privatisation process has been intense in Spain and it is accompanied by a parallel process of development of public enterprises at the regional and local levels. The analysis shows the need to improve the compliance of anti-corruption, transparency, and accountability measures b
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Schwoob, Marie-Hélène. "Enterprises: The New Leaders of Agricultural Modernization." In Food Security and the Modernisation Pathway in China. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-65702-8_3.

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Moustier, Paule, Michelle Holdsworth, Dao The Anh, et al. "Priorities for Inclusive Urban Food System Transformations in the Global South." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_15.

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AbstractThis chapter is concerned with identifying: (i) challenges to food systems in Africa, Asia, and Latin America caused by urban development, (ii) how existing food systems respond to these challenges, and (iii) what can be done to improve their responsiveness. The chapter is based on the authors’ published research complemented by additional literature. We define ‘urban food systems’ as food systems linked to cities by material and human flows. Urbanisation poses challenges related to food and nutritional security with the co-existence of multiple forms of malnutrition (especially for wo
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Zuze, Lovemore Itai. "Rural-Urban Migrants in Mzuzu’s Informal Food Trading System." In Transforming Urban Food Systems in Secondary Cities in Africa. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-93072-1_18.

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AbstractRural-urban migrants across Africa are seeking better economic opportunities in secondary cities, often because of the prohibitive cost of living and deteriorating living standards in primary economic and political centers. The migration of the rural poor and its implications for the food system in secondary cities are under-explored. In Malawi, Mzuzu is a secondary city with important rural-urban social economic linkages. Over the years, Mzuzu has increasingly provided refuge for both rural migrants and urban migrants from primate cities. This chapter presents the results of a city-wi
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Malan, Naudé. "Emerging Enterprises and Sustainability in the Food System: Food Entrepreneurs in South Africa." In Urban Food Democracy and Governance in North and South. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-17187-2_12.

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Noorliza, K. "Managing Halal Food Knowledge and Innovation: Small and Medium Food Enterprises’ (SMFEs) Performance." In Contributions to Management Science. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98160-0_10.

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Conference papers on the topic "Food enterprises"

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Patak, Michal, and Vladimira Vlckova. "DEMAND PLANNING SPECIFICS IN FOOD INDUSTRY ENTERPRISES." In The 7th International Scientific Conference "Business and Management 2012". Vilnius Gediminas Technical University Publishing House Technika, 2012. http://dx.doi.org/10.3846/bm.2012.150.

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Sooriyabandara, W. T. N., and C. A. Kavirathna. "The Role of Logistics in Perishable Food Waste Reduction: Small and Medium‐Sized Enterprises Involved in Sri Lankan Food Supply Chains." In 2025 International Research Conference on Smart Computing and Systems Engineering (SCSE). IEEE, 2025. https://doi.org/10.1109/scse65633.2025.11031012.

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Zhang, Yuhan, and Yiming Shao. "Chinese food additives enterprises transformation strategy." In Proceedings of the 2017 5th International Education, Economics, Social Science, Arts, Sports and Management Engineering Conference (IEESASM 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/ieesasm-17.2018.104.

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Rozhdestvenskaya, L. N., O. V. Rogova, and L. Ye Cherednichenko. "Digital Technologies in Managing Food Industry Enterprises." In 2nd International Scientific and Practical Conference “Modern Management Trends and the Digital Economy: from Regional Development to Global Economic Growth” (MTDE 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200502.096.

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Beilin, Liu, and Zhang Wenjuan. "Evaluation of Food Enterprises' Logistics Outsourcing Risk." In 2010 Fourth International Conference on Mangement of E-Commerce and E-Government (ICMeCG). IEEE, 2010. http://dx.doi.org/10.1109/icmecg.2010.66.

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ZIELIŃSKA-CHMIELEWSKA, Anna. "GREENING OF PRODUCTION PROCESS IN FOOD PROCESSING ENTERPRISES IN POLAND." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.041.

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The article focuses on specific aspects of greening of production processes in food processing sector in Poland. It discusses relevant methods and techniques for managing the eco-friendly production process in the examined food processing enterprises in Poland, and compares the situation in the world. The purpose of the paper was also to present the results of the questionnaire on greening of producing process in food processing entities. The results of the questionnaire are preceded by a detailed analysis of different approaches to greening of production, along with an assessment of its futur
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Nurhikmat, Asep, and Tommy Hendrix. "Traditional Food for Small and Medium Enterprises (SMEs)." In 2016 Global Conference on Business, Management and Entrepreneurship. Atlantis Press, 2016. http://dx.doi.org/10.2991/gcbme-16.2016.43.

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Weibin Zhang. "Research on e-commerce mode of food enterprises." In 2010 2nd International Conference on Networking and Digital Society (ICNDS). IEEE, 2010. http://dx.doi.org/10.1109/icnds.2010.5479468.

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Фаттоев, Фируз, Гулноза Мирпайзиева, and Ситора Жуманазарова. "ORGANIZATION AND ANALYSIS OF THE QUALITY CONTROL SYSTEM IN QMS FOOD INDUSTRY." In Status and development trends of standardization and technical regulation in the world. Tashkent state technical university, 2022. http://dx.doi.org/10.51346/tstu-conf.22.1-77-0016.

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The implementation of the QMS is a complex and time-consuming process, which includes a whole range of activities and affects both the various aspects of the enterprise's activities and the subsystems of the quality management system. Every day, the requirements for quality and 62 safety increase, thereby making it more stringent to follow world standards. This article will review the analysis of the quality control system when implementing a quality management system, describe the advantages of the system, as well as the benefits that enterprises receive when implementing it.
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MIELCZAREK, K. "An Importance of the Roof of the Toyota House Factors in the Food Industry." In Quality Production Improvement and System Safety. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902691-30.

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Abstract. The article presents a case study of the practical use of BOST surveys to identify the most important areas in the functioning of enterprise in perception of the company mission by their employees. This is an important element in the consciousness of the worker and is part of the delegation and self-organization to the lowest level. The research object is company from food industry. Some production workers of the company with the help of BOST questionnaire survey showed, which factors are the most important. Based on the survey results of carried out on the population of production w
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Reports on the topic "Food enterprises"

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Demmler, Kathrin. The Role of Small and Medium-Sized Enterprises in Nutritious Food Supply Chains in Africa. Global Alliance for Improved Nutrition (GAIN), 2020. http://dx.doi.org/10.36072/wp.2.

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Stadnyk, Vаlentyna, Pavlo Izhevskiy, Nila Khrushch, Sergii Lysenko, Galyna Sokoliuk, and Tetjana Tomalja. Strategic priorities of innovation and investment development of the Ukraine's economy industrial sector. [б. в.], 2020. http://dx.doi.org/10.31812/123456789/4471.

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The problem of determining the investment priorities of the national economy development has been actuated. It has been argued that the formation of institutional preferences for activation of industry investment processes should be carried out taking into account the potential ability of each sectoral group enterprises to increase the added value. The scientific and methodical approach for sub-sectors investment attractiveness assessment has been formed on the example of the Ukrainian food industry. It has been recommended to use for this substantiated set of relative performance indexes whic
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Quak, Evert-jan, and Jodie Thorpe. Supporting Small Food Businesses to Build Resilience During Crises. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/ids.2022.049.

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Small food businesses are vital to delivering affordable, nutritious food to low-income communities. Yet food systems are under threat from multiple stressors. During the Covid-19 pandemic, government support was directed at maintaining business activity, so understanding how this affected small food businesses offers insights for future policy design. Most policies aligned primarily with the short-term financial needs of larger businesses, leaving a gap for timely support for small enterprises. The recurrent nature of shocks means that such businesses also require longer-term agility to respo
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Díaz-Bonilla, Eugenio. Public stockholdings, special safeguard mechanism and state trading enterprises: What’s food security got to do with them? International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134823.

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Research, IFF. Small and Micro Food Business Operator (FBO) Tracking Survey: Wave 3 2021 - Technical Report. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.sty242.

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The Food Standards Agency (FSA) has been tracking small and micro Food Business Operator (FBO) attitudes towards food-related topics, and trust in the FSA and food system, since 2018. This has helped inform engagement and intervention activity targeted at businesses with fewer than 50 staff. The survey was initially developed to assess the perceived impact of changes as a result of the UK’s exit from the European Union (EU), and the Achieving Business Compliance (ABC) programme, which aims to modernise the regulation of food businesses in England, Wales and Northern Ireland. Since then, it has
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Arshad, Fatimah, Bustanul Arifin, and Yeong Tey. Effectiveness of State Trading Enterprises in Achieving Food Security: Case Studies from Bernas in Malaysia and Bulog in Indonesia. Center for Indonesian Policy Studies, 2019. http://dx.doi.org/10.35497/292604.

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Thompson, John, Thompson, John, Njuguna Ndung’u, Miguel Albacete, Abid Q. Suleri, Junaid Zahid, and Rubab Aftab. The Impact of Covid-19 on Livelihoods and Food Security. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/core.2021.002.

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Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products. The studies included in this Research for Policy and Practice Report and supported by the Covid-19 Responses for Equity (CORE) Programme span several continents and are coordina
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Thompson, John, Thompson, John, Njuguna Ndung’u, Miguel Albacete, Abid Q. Suleri, Junaid Zahid, and Rubab Aftab. The Impact of Covid-19 on Livelihoods and Food Security. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/core.2021.001.

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Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products. The studies included in this Research for Policy and Practice Report and supported by the Covid-19 Responses for Equity (CORE) Programme span several continents and are coordina
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Dzanku, Fred Mawunyo, and Louis Sitsofe Hodey. Livelihood Outcomes of Agricultural Commercialisation, Women's Empowerment and Rural Employment. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/apra.2022.033.

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Across Ghana, mixed-crop-livestock enterprises dominate the farming systems with most farmers producing both food staples and non-food cash crops. However, this paper focuses mainly on oil palm-producing farmers because oil palm is Ghana’s second most important industrial crop (aside from cocoa). However, it has a more extensive local value chain that allows for artisanal processing and thus, has huge potential for rural employment generation and poverty reduction. Oil palm is also one of the priority crops under Ghana’s Food and Agriculture Sector Development Policy. This paper reviews the li
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Pérez del Castillo, Carlos. Agricultural Negotiations in the World Trade Organization (WTO) and Their Links to the Free Trade Area of the Americas (FTAA). Inter-American Development Bank, 2002. http://dx.doi.org/10.18235/0012266.

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This paper was developed for the Regional Policy Dialogue on Trade and Integration Network in August of 2002. This paper is an in-depth discussion of how agriculture occupied a sideline position during the negotiations for the formation of the FTAA and WTO. Main topics in regards to the negotiation rounds include a discussion of export subsidies, export credits, food aid, state trading enterprises, and export restrictions and taxes. In addition, this paper reflects on the relationship between both negotiations and their differences as compared to Latin American countries' priorities in the sph
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