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Books on the topic 'Food enterprises'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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1

Davydovich, Anna. Economics and organization of food enterprises. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1058945.

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The textbook allows you to study the whole range of issues related to the organization and economic activities of catering enterprises in the sanatorium-resort complex. Of particular value are the accompanying economic calculations based on data from the practice of catering enterprises of various forms of ownership of the sanatorium and resort complex.
 Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation.
 For students studying in the specialties 43.02.15 "Cookery and confectionery", 19.02.10 "Technology of pub
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2

Mele, P. van, J. W. Bentley, and R. G. GuéI, eds. African seed enterprises: sowing the seeds of food security. CABI, 2011. http://dx.doi.org/10.1079/9781845938437.0000.

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3

Wallace, Robert L. Soul food: 52 principles of black entrepreneurial success. Perseus, 2000.

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4

Zavorohina, Nataliya, Ol'ga Golub, Valeriy Poznyakovskiy, Konstantin Motovilov, and Vilen Kantere. Sensory analysis of food products at the enterprises of the food industry, trade and public catering. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1900518.

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The textbook presents the psychophysiological foundations of sensory perception, the peculiarities of the formation of tasting commissions, the methodology of expert sensory analysis, methods of tasting analysis, requirements for tasting scales.
 Meets the requirements of the federal state educational standards of higher education of the latest generation.
 It is intended for undergraduate students studying in the areas of training 38.03.07 "Commodity science", 19.03.04 "Product technology and catering organization", 38.03.06 "Trade business", 19.03.01 "Food biotechnology" and other
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5

Miranda, Napoleão. Ação da cidadania: Memória : o comitê das empresas públicas na ação da cidadania contra a fome, a miséria e pela vida. Instituto de Estudos da Religião, Núcleo de Pesquisa, 1994.

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6

Miranda, Napoleão. Ac̨ão da cidadania: Memória : o comitê das empresas públicas na ac̨ão da cidadania contra a fome, a miséria e pela vida. Instituto de Estudos da Religião, Núcleo de Pesquisa, 1994.

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7

Falter, Hartmut. Wettbewerbsvorteile von Filialbetrieben: Das Beispiel des deutschen Non-Food-Einzelhandels. Deutscher Universitäts Verlag, 1992.

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8

Pechenaya, Lyudmila, Elena Astrahanceva, Ivan Domarev, and Radik Ziyakaev. Organization, rationing and remuneration of labor in the food industry. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1861002.

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The textbook outlines the theoretical foundations of the organization of labor; it considers: methods of studying labor processes as the basis of organization, rationing and remuneration; the essence of labor rationing and its importance for food industry enterprises; labor rationing in various fields of enterprise activity; rationing of managerial labor (employee labor), development of rest time standards; organization of remuneration for different categories of workers; efficiency and effectiveness of labor. A special place in the textbook is given to the development of scientifically based
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9

Todor, Popov, та NIL po problemam prodovolʹstvennogo kompleksa (Bŭlgarska akademii͡a︡ na naukite), ред. Rolʹ mezhdunarodnykh monopoliĭ v prodovolʹstvennoĭ sisteme. Izd-vo Bolgarskoĭ akademii nauk, 1985.

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10

Aref, Moustafa M. The present status of small- and medium-scale food-processing enterprises in Africa. UNIDO, 1986.

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11

Kruger, Mary J. Starting a food business in Minnesota. Minnesota Small Business Assistance Office, 1987.

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12

Dawson, John A. Internationalisation of food retailing in Poland: The management of scarcity? University of Edinburgh, Management School, 1999.

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13

Directorate, Canada Agriculture and Agri-Food Canada Economic and Policy Analysis. International trade in agricultural and food products: The role of state trading enterprises. Agriculture and Agri-Food Canada, 1999.

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14

Office, International Labour, ed. Social and labour practices of multinational enterprises in the food and drink industry. International Labour Office, 1989.

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15

Thuillier, Fabrice. Setting up a food drying business: A step-by-step guide. ITDG, 2002.

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16

Cuevas, Roberto, and Pilar Santacoloma. Cost-effective management tools for ensuring food quality and safety: For small and medium agro-industrial enterprises. Food and Agriculture Organization of the United Nations, 2011.

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17

1961-, Hall Colin Michael, ed. Wine, food, and tourism marketing. Haworth Hospitality Press, 2003.

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18

Indarti, Eti. Foods from local agricultural products: Food processing activities and economic analysis of small-scale rural enterprises in Aceh. Collaboration between Agricultural Products Processing Dept. of Syiah Kuala University and Gruppo di Volontariato Civile (GVC), Embassy of Italy/Italian Corporation, 2007.

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19

Lynch, S. C. A case study identifying 'sales managers' competencies in small - medium sized food processing enterprises. The Author], 1998.

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20

Busch, Holman Karen, and University of New Hampshire, eds. Pastures of plenty: The future of food, agriculture and environmental conservation in New England. New Hampshire Agricultural Experiment Station, 2008.

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21

McLaughlin, Edward W. The changing role of the Korean food store in New York City. Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University, 1992.

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22

Chobanova, Yordanka. Strategies of multinationals in Central and Eastern Europe: Innovation systems and embeddedness. Palgrave Macmillan, 2009.

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23

"Qinghai Sheng rou shi pin gong si qi ye zhi" bian zuan zu. 青海省肉食品公司企业志. "Qinghai Sheng rou shi pin gong si qi ye zhi" bian zuan zu, 1989.

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24

"Qinghai Sheng fu shi pin gong si qi ye zhi" bian ji wei yuan hui. 青海省副食品公司企业志 (1950-1988年). "Qinghai Sheng fu shi pin gong si qi ye zhi" bian ji wei yuan hui, 1989.

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25

Qinghai Sheng nong fu chan pin gong si shi zhi ban gong shi. 青海省农副产品公司企业志 (1962-1988). Qinghai Sheng nong fu chan pin gong si shi zhi ban gong shi, 1989.

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26

Claire, Allaya Marie, AGRODATA (Group), Centre international de hautes études agronomiques méditerranéennes., and Institut agronomique méditerranéen de Montpellier., eds. AGRODATA: Les 100 premiers groupes agro-alimentaires mondiaux. 5th ed. Centre international de hautes études agronomiques méditerranéennes, Institut agronomique méditerranéen de Montpellier, 1990.

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27

Lynn, Jacquelyn. Start your own restaurant and five other food businesses: Your step-by-step guide to success. 2nd ed. Entrepreneur Media Inc., 2006.

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28

Hagen, James M. Global competitiveness of Northeastern food firms: Experience and interest in foreign activity. Dept. of Agriculture, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1999.

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29

Lesonsky, Rieva. Ultimate book of restaurant and food-service franchises 2005/2006. Entrepreneur Media, 2005.

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30

Ireland. Food Safety Advisory Committee. Application of the food hygiene regulations to small scale food enterprises operating from domestic kitchens: Report to the Minister for Health and the Minister for Agriculture, Food, and Forestry. Stationery Office, 1994.

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31

Lynn, Jacquelyn. Restaurant and 5 other food businesses: Pizzeria, sandwich shop/delicatessen, coffeehouse, bakery, food, and party catering : everything you need to know to start a successful business! 4th ed. Entrepreneur Media Inc., 2005.

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32

Louisiana Agricultural Experiment Station. Dept. of Agricultural Economics and Agribusiness. and Louisiana State University Agricultural Center., eds. Projected costs and returns and whole farm analysis for major agricultural enterprises Louisiana, 1998. Louisiana State University Agricultural Center, Louisiana Agricultural Experiment Station, 1998.

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33

Nestlé. Das Engagement von Nestlé für Afrika. Nestlé, 2005.

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34

Nestlé. Das Engagement von Nestlé für Afrika. Nestlé, 2005.

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35

Giao, Ngô Đình, and Trường đại học kinh té̂ quó̂c dân Hà Nội., eds. Phát triẻ̂n môi trường kinh doanh thuận lợi cho các doanh nghiệp công nghiệp và ché̂ bié̂n thực phả̂m hoạt động có hiệu quả. Nhà xuá̂t bản Khoa học và kỷ thuật, 1996.

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36

Schweiz, Attac, ed. Nestlé: Anatomie eines Weltkonzerns. Rotpunktverlag, 2005.

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37

McEwen, Thomas J. Identification of issues during start-up and operation of value-added agri-food businesses in rural Manitoba. Rural Development Institute, Brandon University, 1997.

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38

author, Tzogia-Moatsou Maria Louiza, ed. Apo ta "edōdima-apoikiaka" sta souper market: Hē poreia 140 etōn mias hellēnikēs hetaireias trophimōn. Ekdoseis Kastaniōtēs, 2017.

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39

Schwarz, Friedhelm. Nestlé: Macht durch Nahrung. Deutsche Verlags-Anstalt, 2000.

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40

Axtell, B. L. Drying food for profit: A guide for small businesses. ITDG, 2002.

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41

Najib, Ali. The problem of efficiency and pursuance of public food marketing systems in the Sub-Saharan African countries. Swedish University of Agricultural Sciences, International Rural Development Centre, RD Analysis Section, 1988.

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42

Kimball, Cheryl. 55 surefire food-related businesses you can start for under $5,000. Jere L. Calmes, 2009.

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43

Lynn, Jacquelyn. How to start a restaurant and five other food businesses: A step-by-step guide to success. 3rd ed. Entrepreneur Media Inc., 2001.

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44

Success in the Food Social Enterprises. eBookit.com, 2015.

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45

Family Food Store. 2nd ed. Harcourt, 2004.

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46

Fellows, Peter. Starting a Small Food Processing Enterprise. Practical Action Publishing, 1996.

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47

African seed enterprises: Sowing the seeds of food security. Published by the Food and Agriculture Organization of the United Nations and the Africa Rice Center by arrangement with CAB International, 2011.

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48

Wan, Guanghua, and Zhang-Yue Zhou. Food Insecurity in Asia: Why Institutions Matter. Asian Development Bank Institute, 2017.

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49

Nelson, Anitra, and Ferne Edwards. Food for Degrowth. Taylor & Francis Group, 2020.

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50

Inc, All Japan News. Japanese Food Business Data Bank 2010. Independent Publisher, 2009.

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