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Journal articles on the topic 'Food enterprises'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Lebedieva, Vira, Tetiana Shabatura, and Mariia Varhatiuk. "IMPERATIVES OF COMPLEMENTARITY OF AGRO-FOOD ENTERPRISES ECONOMIC POTENTIAL IMPLEMENTATION." Economic Analysis, no. 29(1) (2019): 133–40. http://dx.doi.org/10.35774/econa2019.01.133.

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Introduction. Today there are deep economic transformations in Ukraine that necessitate the integration of innovative approaches and methods in the process of implementing the economic potential of agro-food enterprises, in particular the use of an innovative complementary approach. Purpose. The article aims to uncover the peculiarities of integration and the use of imperative of complementarity in the process of implementing the economic potential of agricultural enterprises. Results. Significant advantages and perspectives of the imperatives of the complementarity of the sale of agro-food en

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Yang, Qi, Yuejuan Hou, Haoran Wei, Tingqiang Chen, and Jining Wang. "Nonlinear Diffusion Evolution Model of Unethical Behavior among Green Food Enterprise." Sustainability 14, no. 23 (2022): 16158. http://dx.doi.org/10.3390/su142316158.

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Under the background of low-carbon economy, the unethical behavior of green food enterprises has aggravated the uncertainty and frequency of green food safety problems and even triggered a contagion of unethical behavior among green food enterprises. In view of this, considering the characteristics of organizational behavior, external environmental intervention and social networks, we construct an infectious disease model of the nonlinear spread of unethical behavior in green food enterprises and simulated the mechanism and evolution characteristics of the spread of unethical behavior among th

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3

Krasnokutska, Natalia S., and Liang Gao. "Assessing the Implementation of the Sustainable Development Goals and Their Impact on the Value of Enterprises in Food Industry." PROBLEMS OF ECONOMY 4, no. 58 (2023): 125–35. http://dx.doi.org/10.32983/2222-0712-2023-4-125-135.

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The article presents the sequence and results of assessing the implementation of the conception of sustainable development in the practice of enterprises in the context of their value formation. A scientific and methodological approach to assessing the implementation of the Sustainable Development Goals has been proposed, which provides for the calculation of an integral indicator of the implementation of the Sustainable Development Goals in the activities of enterprises, formed taking into account the indicators of organizational support, systematic implementation and complexity of the result

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Savchenko, M. V., D. Shchur, and O. Mazuruk. "DEVELOPMENT OF THE EXPORT POTENTIAL OF DOMESTIC AGRICULTURAL ENTERPRISES IN THE CONTEXT OF THE GLOBAL FOOD PROBLEM." Vìsnik Marìupolʹsʹkogo deržavnogo unìversitetu Serìâ Ekonomìka 12, no. 24 (2022): 14–31. http://dx.doi.org/10.34079/2226-2822-2022-12-24-14-31.

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The article is devoted to the substantiation of the theoretical and methodological foundations of the development of the export potential of agro-industrial enterprises in the context of the systemic paradigm of its management. In the work, the trends of the export potential of Ukraine regarding agricultural products are determined. It is justified that due to the leadership positions in the export list of agricultural products, the issues of development, formation, management and reproduction of the export potential of domestic agro-industrial enterprises are very relevant. The authors system

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MALINOVSKY, R. O., and A. YU ANISIMOV. "FORMATION OF A METHODOLOGICAL APPROACH TO IMPROVINGTHE ANTI-CRISIS MANAGEMENT SYSTEM OF FOOD INDUSTRY ENTERPRISES." Bulletin of Chelyabinsk State University 494, no. 12 (2024): 67–74. https://doi.org/10.47475/1994-2796-2024-494-12-67-74.

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The anti-crisis management system should provide the company with a high level of stability in a crisis situation. Significant changes in the external environment of food industry enterprises require the development of new methodological approaches that allow taking into account the stage of the life cycle when developing an anticrisis strategy of an enterprise. The purpose of the study is to develop an effective methodological approach to improving the anti-crisis management system of food industry enterprises, which takes into account the phase of the enterprise’s life cycle and the type of

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Korniyenko, Ganna, Tetiana Кurman, Mykhailo Pokalchuk, Valerii Stanislavskyi, and Mykola Chabanenko. "Models for Supporting Agribusiness in the Face of Food Security Threats." International Journal of Professional Business Review 8, no. 5 (2023): e01876. http://dx.doi.org/10.26668/businessreview/2023.v8i5.1876.

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Purpose: The article aims to analyze the peculiarities of communication strategies of Internet marketing, key tools for their implementation, and development prospects in today's dynamic digital environment. Theoretical framework: The communication strategy of Internet marketing of a trading enterprise plays an integral role in improving the corporate strategy, ensuring stable operations in the current economic environment, and forming the competitiveness of the enterprise. The peculiarities of using Internet marketing tools for trade enterprises are the application of a wide range of tools to

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Korniyenko, Ganna, Tetiana Кurman, Mykhailo Pokalchuk, Valerii Stanislavskyi, and Mykola Chabanenko. "Models for Supporting Agribusiness in the Face of Food Security Threats." Journal of Law and Sustainable Development 11, no. 3 (2023): e822. http://dx.doi.org/10.55908/sdgs.v11i3.822.

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Purpose: The article aims to analyze the peculiarities of communication strategies of Internet marketing, key tools for their implementation, and development prospects in today's dynamic digital environment.  Theoretical framework: The communication strategy of Internet marketing of a trading enterprise plays an integral role in improving the corporate strategy, ensuring stable operations in the current economic environment, and forming the competitiveness of the enterprise. The peculiarities of using Internet marketing tools for trade enterprises are the application of a wide rang

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8

Islami, Fitrah Sari, Sudati Nur Sarfiah, Lucia Rita Indrawati, Whinarko Juliprijanto, and Yustirania Septiani. "Measuring inefficiency of MSEs in the food processing sector." Jurnal Ekonomi dan Bisnis 26, no. 1 (2023): 269–88. http://dx.doi.org/10.24914/jeb.v26i1.5467.

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The food processing sector is a sector that consistently contributes to gross domestic product (GDP) for the non-Oil and Gas industry and also a sector that can deal with various economic shocks. A business form in this industry is still dominated by Micro and Small Enterprises (MSEs), which run the business traditionally. Therefore, this research is conducted for various MSE actors to understand their efficiency better. This paper uses secondary data from the results of a business-level survey by the Department of Industry and Trade, Magelang City in 2019 within a random cross-sectional frame

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9

Kubatko, Vira. "Regional aspects of formation and use of food potential of enterprises." Ukrainian Journal of Applied Economics and Technology 9, no. 2 (2024): 250–54. http://dx.doi.org/10.36887/2415-8453-2024-2-43.

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In the context of modern economic conditions, which are marked by a significant loss of the resource base, the formation, use, and preservation of enterprises' food potential emerge as a priority task. However, the existing mechanism of managing this potential falls short of fully meeting the tasks of increasing work efficiency, achieving high results, and fostering further development. This research underscores the crucial role of food potential in the efficient operation of enterprises, as it can be seen as a tool for maximizing profit and enhancing competitiveness, thereby highlighting its

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10

Pazieieva, Hanna, and Yevhenii Oskolok. "MANAGING THE LOGISTICS CHANNEL OF FOOD INDUSTRY ENTERPRISES." "Scientific notes of the University"KROK", no. 3(71) (September 30, 2023): 54–66. http://dx.doi.org/10.31732/2663-2209-2022-71-54-66.

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The article is devoted to the theoretical-methodical and scientific-practical aspects of the implementation of the processes of management of the logistics channel of food industry enterprises. The approaches of foreign and Ukrainian scientists to the logistics channel are considered. The process of managing the logistics channel is given on the example of the enterprise LLC "Food-Center". The processes of management of the logistics channel of "Food-Center" LLC are analyzed, as well as the diagnostics of the state of logistics of the enterprise are carried out. The result of the analysis and

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11

Grebennikov, Aleksandr. "Methodological foundations for managing enterprises of retail trade in non-food consumer goods." Russian Journal of Management 13, no. 4 (2025): 333–43. https://doi.org/10.29039/2500-1469-2025-13-4-333-343.

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the article presents the results of the formation of methodological foundations for managing enterprises of retail trade in non-food consumer goods. The regulatory framework governing economic activity in the field of trade in non-food goods is analyzed. A structural and logical diagram of business processes of a retail enterprise of non-food goods is formed. Approaches to the formation of a comprehensive (universal) non-food product offer by specialized trading enterprises are substantiated. An algorithm for increasing the economic efficiency of business processes of economic activity of ente

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12

Kaidanovych, Vladyslav. "Innovative future of food industry enterprises." Market Relations Development in Ukraine 115, no. 9(280) (2024): 44–50. https://doi.org/10.5281/zenodo.14039100.

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Relevance of the research topic. In the context of the rapid development of the entire technologicaland scientific world, and especially technologies, artificial intelligence, innovations have become anintegral part of the enterprise development process at all levels, innovations provide a replacement forineffective solutions, generate new ones, have an overall impact on the efficiency of the enterprise, thusinnovations are also firmly intertwined in the food industry and encourage the creation of new ones.Formulation of the problem. The food industry and enterprises have recently undergone ch

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13

Kubatko, Vira. "A system for managing the region’s food potential based on sustainability." Actual problems of innovative economy and law 2024, no. 5 (2024): 37–40. http://dx.doi.org/10.36887/2524-0455-2024-5-7.

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One of the essential tasks of forming a sustainable development model in Ukraine is providing opportunities and guarantees for the work of citizens and rational use of food potential. The process of forming and developing the food potential of the region is one of the directions of the economic management strategy. It involves creating and organizing a system of resources so that their interaction is a factor of success in achieving the enterprise’s strategic, tactical, and operational goals. The enterprise potential management system is based on formative regularities that cause the system’s

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14

Lysa, Olena, Roman Oleksenko, Maryna Azhazha, Olga Venger, and Tetiana Sergiienko. "State regulation of investment in agriculture." IOP Conference Series: Earth and Environmental Science 949, no. 1 (2022): 012009. http://dx.doi.org/10.1088/1755-1315/949/1/012009.

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Abstract An important task of state regulation of investment in the agricultural sector of the economy is to attract investors who are able to increase the efficiency of the functioning of agricultural enterprises. The success of the functioning of this enterprise depends on how quickly an agricultural enterprise is able to adapt to changes in the external environment. This is achievable under the condition of the most optimal use of the enterprise’s resource potential. Small agricultural enterprises are usually deprived of the possibility of using highly productive innovative agricultural tec

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15

Baldzhy, Maryna. "THE ISSUES ON RESTRUCTURING OF UKRAINIAN FOOD INDUSTRY ENTERPRISES." International Journal of New Economics and Social Sciences 1, no. 1 (2015): 7–16. http://dx.doi.org/10.5604/01.3001.0010.4685.

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The questions of restructuring enterprise were considered, the necessity of changes in the state and structure was justified. The main forms of restructuring that can be used in the food industry were determined. The objectives of restructuring of the food industry enterprises in Ukaine, aimed at improving their competitiveness and economic efficiency, were argumented. Based on the evaluation of the effectiveness of enterprise restructuring programs the prospects of their functioning in the market environment were identified. The conclusions on the future activities of theUkrainian food indust

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16

Tianzhen, Wu, Wang Ruimei, Hu Hongwei, and Song Huan. "Would Enterprises Send Food Traceability Information to Consumers?" Journal of Food Research 4, no. 1 (2014): 105. http://dx.doi.org/10.5539/jfr.v4n1p105.

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<p>Food security incidents have enhanced Chinese consumers’ concerns about food quality and security. These growing concerns have increased demand for security of food and led to development of Chinese food traceability system. Based on the literature review, this paper built a signaling dynamic game model of information delivery from enterprises to consumers to explore the refining Bayes Nash equilibrium. The analytical results show that “good” enterprise need to send enough food traceability information to get themselves separated from “bad” enterprises, while enterprises which were “n

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17

Bezghinova, L. I., L. D. Zabrodska, H. I. Zabrodska, and O. M. Nesterenko. "Assessing the Investment Attractiveness of Food Industry Enterprises." Business Inform 6, no. 521 (2021): 259–64. http://dx.doi.org/10.32983/2222-4459-2021-6-259-264.

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The article is aimed at substantiating the methodological approach to assessing the investment attractiveness of the food industry enterprise, taking into account its industry characteristics. The article describes the specifics of the activities of food industry enterprises, which can characterize the state of their investment attractiveness. The methodological aspects of assessment of investment attractiveness of enterprise are considered. The assessment of the investment attractiveness of a food industry enterprise is proposed to be carried out from the short- and long-term perspective. The

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18

Zhou, Chuyi. "Research on Enterprise Value Evaluation Based on EVA Model Taking Three Squirrels Inc. as an Example." SHS Web of Conferences 154 (2023): 02023. http://dx.doi.org/10.1051/shsconf/202315402023.

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With the rapid development of e-commerce, all industries in China have joined the army of e-commerce, and the food industry is no exception. E-commerce in the food industry can effectively broaden food sales channels, and the industry has great potential for development. As a food e-commerce company with the highest sales scale in China, Three Squirrels has a good representation in the food e-commerce industry. Therefore, selecting it as a case study for enterprise value evaluation is of reference significance for investors and managers to comprehensively and accurately assess the value of foo

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19

Ye, Anning, and Min Zhang. "The Relationship between Social Responsibility and Brand Value of Chinese Food and Beverage Enterprises in the Context of High-Quality Development." Frontiers in Computing and Intelligent Systems 6, no. 2 (2023): 18–24. http://dx.doi.org/10.54097/fcis.v6i2.05.

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This article constructs a corporate social responsibility indicator system and conducts regression analysis on the relationship between food and beverage enterprises fulfilling social responsibility and enhancing brand value. Research has found that food and beverage companies have a significant positive impact on brand value enhancement when fulfilling social responsibilities to shareholders, suppliers, and governments; The fulfillment of social responsibility towards employees, creditors, and consumers does not have a significant impact on brand value enhancement; The overall completion of s

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20

DIACHKOV, Dmytro. "STRATEGIC DIRECTIONS OF INFORMATION SECURITY MANAGEMENT OF AGRO-FOOD ENTERPRISES." Ukrainian Journal of Applied Economics 4, no. 4 (2019): 70–78. http://dx.doi.org/10.36887/2415-8453-2019-4-8.

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The purpose of the article was to study the strategic directions of information security management of agricultural enterprises. Research methods. The tasks set out in the article were implemented using the methods of systematization and generalization, analysis and synthesis, dialectical approach. The results of the study. In the research course the main elements of the formation and implementation of the information strategy of agrarian entities were identified. Stakeholders in the formation and implementation of the information security strategy of the agricultural enterprise were identifie

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21

Zgadova, Natalia, Yuliia Kravchenko, and Oleksandr Tkachuk. "Diagnostics of the influence of financial risks on the results of the food industry enterprises." Ukrainian Journal of Applied Economics and Technology 2025, no. 1 (2025): 55–60. https://doi.org/10.36887/2415-8453-2025-1-9.

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The article examines the essence of the “financial risk” concept and its main characteristics. An in-depth classification of financial risks is carried out, as well as a detailed analysis of the peculiarities of their management. It is emphasized that effective management of financial risks of food industry enterprises is based on the use of scientifically sound approaches, a combination of proven methods, and their adaptation to the conditions of the enterprise. A mechanism for neutralizing the financial risks of food industry enterprises is proposed, which provides for the allocation of the

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22

Huang, Xuhan. "Research on Management and Sustainable Development Strategy of Food Enterprises under ESG Concepts." International Journal of Global Economics and Management 4, no. 1 (2024): 27–32. http://dx.doi.org/10.62051/ijgem.v4n1.05.

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In the field of economic and social development, people often mention and pay attention to the development of enterprises. However, in the past, people's attention was often focused on the sustainable development of enterprises based on the evaluation of enterprise financial indicators. As an important part of China's economy, enterprises shoulder the heavy responsibility of taking the road of sustainable development, and the implementation of sustainable development strategy is an inevitable choice faced by enterprises in China. ESG (Environmental, Social and Governance) concept is a key fact

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23

V., Kozub. "FORMATION OF INFORMATION SUPPORT OF FOREIGN ECONOMIC ACTIVITY OF AN ENTERPRISE." ECONOMIC STRATEGY AND PROSPECTS OF TRADE AND SRVICES SECTOR DEVELOPMENT 1 (27) (July 2, 2018): 121–32. https://doi.org/10.5281/zenodo.1303851.

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<em>The purpose of the article is to substantiate the recommendations on the formation of mechanism for information support of foreign economic activities of food industry enterprises. The concepts "information", "information support", "information system", "information model" are characterized. Theoretical aspects and features of information support of the industrial enterprise are examined. The advantages of using modern automation methods in industrial enterprises are determined. The authors present general scheme of the system of information communic

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Miriam, Tworekirwe, Rebecca Kalibwani, Gershom Nuwemuhwezi, and Ferdinand Aine. "Assessing the Sustainability of Donated Livestock Projects by Operation Wealth Creation to Smallholder Farmers in Mitooma Sub-County Mitooma District." International Journal of Agricultural Economics 9, no. 4 (2024): 185–202. http://dx.doi.org/10.11648/j.ijae.20240904.11.

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This research assessed the long-term sustainability of Operation Wealth Creation (OWC)&apos;s donated livestock projects for smallholder farmers in Mitooma Sub-County, Uganda. The study uses a mixed-methods approach, incorporating quantitative surveys and qualitative interviews, with smallholder farmers selected through stratified random sampling. A study using structured questionnaires found that only 15% of households receiving donated livestock enterprises still own them, and 85% abandoned them within 9 years, indicating a lack of sustainability in these enterprises. The sustainability

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Mammadova, Ay., G. Mammadova, Ay. Hasanova, S. Hasanova, and G. Abbasova. "PROMOTION OF WORK IN FOOD INDUSTRY INSTITUTIONS." Danish scientific journal, no. 66 (November 25, 2022): 13–16. https://doi.org/10.5281/zenodo.7391042.

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<strong>Abstract</strong> The rational organization of management is the basis of the efficient operation of food industry enterprises in Azerbaijan, and the source of management is human resources and the optimal direction of these resources in appropriate directions. Therefore, ensuring its effective use is a strategically important aspect in the activity of any enterprise. If we consider this important aspect from the point of view of continuous strengthening and improvement, it should be noted that the main role belongs to the management of human resources and directly to one of its most i

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Mahopo, TC, CN Nesamvuni, AE Nesamvuni, Melanie De Bruyn, and J. Van Niekerk. "Socioeconomic characteristic of street food vending enterprises in the Vhembe district, Limpopo province." Technium Social Sciences Journal 29 (March 9, 2022): 419–37. http://dx.doi.org/10.47577/tssj.v29i1.5944.

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The street food business is a crucial indirect driver of the economies of developing countries. It ought not to be ignored as most unemployed people turn to it as their primary means of earning a living to improve their lives. We studied the socioeconomic characteristics of the street food enterprises in the Vhembe district, South Africa. A cross-sectional survey of 511 street vendors (18-75 years old) was conducted. The socioeconomic characteristics of vendors in three towns of the Vhembe district were quantified. Data collected included age, gender, educational level, economic profile, facto

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Khavrova, Kateryna, Tetiana Kozhukhova, Yuliia Bocharova, Natalia Ivanova, and Nataliia Pryimak. "Development of formats for the implementation of the intelligent business model of trade enterprises." Eastern-European Journal of Enterprise Technologies 4, no. 13(118) (2022): 6–11. http://dx.doi.org/10.15587/1729-4061.2022.258384.

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Common to all commercial enterprises is the problem of violating the basics of the formation of intellectual activity. The same problem of enterprises’ intellectual activities is quite relevant from a practical point of view. One of the useful tools, the use of which makes it possible to translate the issues of intellectual activities, is the formation of a business model. In the process of the study reported here, a meaningful part of the intellectual business model of an enterprise was proposed and the corresponding concept was introduced. The main groups of indicators for assessing the leve

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Savchenko, Tetіana, Olga Rodina, and Andrii Kryvenok. "CONCEPTUAL APPROACHES TO FORMING A COMPETITIVE STRATEGY OF FOOD INDUSTRY ENTERPRISES." ECONOMIC BULLETIN OF THE DNIPROVSK STATE TECHNICAL UNIVERSITY, no. 2(9) (December 26, 2024): 43–48. https://doi.org/10.31319/2709-2879.2024iss2(9).318838pp43-48.

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The article considers the stages of development of a competitive strategy of a food industry enterprise. The types of competitive strategies of the enterprise, approaches to the formation of strategies are characterized: according to the possibility of applying the strategy - typical and original; by management level - corporate, business, functional and operational strategies; according to the stage of development of the enterprise - growth, stabilization and reduction; according to the type of functioning - commutants, patients, violent, expletives and letalents. It was found that the format

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Sukacheva-Trunina, S. M. "Assessing the Tendencies in the Production, Sales and Organization of Consumption of Food Products and Services." Business Inform 2, no. 517 (2021): 308–15. http://dx.doi.org/10.32983/2222-4459-2021-2-308-315.

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The article is aimed at forming a methodical approach to the assessment of tendencies in production, sales and organization of consumption of food products and services, which includes all the components of the food sector and allows to conduct a comprehensive assessment of tendencies in its development. The proposed methodical approach includes assessment of the status and dynamics of food supply to the population, assessment of the status and dynamics of indicators of agricultural enterprises, food industry, trade in foods, restaurant economy and assessment of the factors that influence the

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Jędruchniewicz, Andrzej. "Restructuring in Food Industry Enterprises." Gospodarka Narodowa 167, no. 4 (2001): 52–73. http://dx.doi.org/10.33119/gn/113897.

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Yang, Chunming. "Analysis on the Status Quo and Countermeasures of Food Enterprise Management." Journal of Finance Research 2, no. 3 (2018): 69. http://dx.doi.org/10.26549/jfr.v2i3.1171.

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In recent years, with the progress and development of China's social economy, the living conditions of our people have been significantly improved, which has indirectly led to the development of the food processing industry and has brought tremendous contributions to the national economy. However, in the process of development of food enterprises, there are still problems such as lack of food safety awareness, imperfect management system, and inadequate government supervision, and food safety problems often occur. Based on this, in order to reduce food safety risks and promote the healthy deve

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TKACHENKO, V.I. "Personnel security in the context of hysteresis of the management system of agro–food enterprises, taking into account the temporal factor." Market Relations Development in Ukraine №11(258)2022 119 (February 9, 2023): 100–108. https://doi.org/10.5281/zenodo.7624545.

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Relevance of the research topic. The study of the issue of personnel security in the context of the hysteresis of the management system of agro–food enterprises, taking into account the temporal factor, is conditioned by the lack of a single approach to the implementation of the algorithm of this process. Formulation of the problem. In addition to the factors of personnel security formation, in the period of crises and bifurcations, the personal level of responsibility is especially important. Therefore, in order to obtain an objective assessment of the level of personnel security of the

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GAVRILENKO, Oleksiy. "MONITORING AND CONTROL OF FINANCIAL STABILITY AND ECONOMIC SECURITY OF AGRICULTURAL ENTERPRISES." Ukrainian Journal of Applied Economics, no. 2 (2019): 24–31. http://dx.doi.org/10.36887/2415-8453-2019-2-3.

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Abstract Introduction. Food businesses are constantly experiencing financial difficulties due to untimely activity results analysis. The financial stability support program is a key objective of the agricultural enterprise. It is possible to ensure its effective functioning through the introduction of an appropriate internal control system. In today's volatile economic environment, only businesses with the proper level of competitiveness and financial sustainability can function productively. The purpose of the article is to substantiate the need and to find ways to implement monitoring and co

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34

Lagodiienko, Volodymyr, Nataliya Basiurkina, and Tetiana Savchenko. "Strategic monitoring of the investment policy of food enterprises in ukraine." Ukrainian Journal of Applied Economics and Technology 2024, no. 4 (2024): 322–26. https://doi.org/10.36887/2415-8453-2024-4-49.

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The article is devoted to the issues of investment policy and strategic monitoring of food enterprises in Ukraine. The study aims to improve the strategic monitoring process of the investment policy of food enterprises, which allows for assessing the effectiveness of investment decisions and the impact of innovative technologies on enterprise development in the context of globalization and competition. The article examines current trends in developing Ukraine’s food industry, particularly its investment support, and role in ensuring its food security. The dynamics of research expenditures in t

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Tarasiuk, Oleksandr V. "Management of Changes in Ensuring Sustainable Development of Food Industry Enterprises." Business Inform 12, no. 563 (2024): 317–25. https://doi.org/10.32983/2222-4459-2024-12-317-325.

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The article studies the problems of ensuring sustainable development of enterprises. Particular attention is paid to food security, which is a fundamental element in achieving long-term sustainable development. On the basis of the research, the challenges faced by the food industry today are systematized. It is proved that sustainable development should become an integral part of corporate strategies of enterprises. Food sustainability combines nutrition, health and well-being of the natural environment, is a baseline for sustainable balanced nutrition, and aims to ecologize the entire food pr

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Shaleny, Volodymyr. "INFORMATION AND ANALYTICAL SUPPORT FOR ANTI-CRISIS MANAGEMENT OF FOOD INDUSTRY ENTERPRISES." Economic scope, no. 199 (April 14, 2025): 288–92. https://doi.org/10.30838/ep.199.288-292.

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The study examines the role of information and analytical support in anti-crisis management for food industry enterprises, emphasizing its growing importance in conditions of economic instability, rising competition, and supply chain disruptions. Effective crisis management requires enterprises to implement an integrated system that enables continuous monitoring, data collection, processing, and analysis to facilitate timely and well-founded managerial decisions. The study employs a systematic approach, incorporating comparative, statistical, and predictive analysis, along with risk modeling a

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Wang, Shumei. "Assessing the Food Safety and Quality Assurance System during the COVID-19 Pandemic." Sustainability 14, no. 3 (2022): 1507. http://dx.doi.org/10.3390/su14031507.

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This study aims to develop and test a methodological approach to assess the system of food quality and safety in the COVID-19 pandemic. To achieve the study objectives, a multi-country research project was implemented with 425 enterprises from Russia, Azerbaijan, Ukraine, and Belarus. The application of the developed methodological approach resulted in comparable assessments of the various criteria of the food safety and quality assurance system in supply chains. This makes it possible to implement continuous monitoring of the state of the food safety and quality assurance system in the enterp

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Naumov, Oleksandr, Olga Naumova, and Olena Dolynska. "TOOLS FOR THE DEVELOPMENT OF STRATEGIC MARKETING SOLUTIONS TO INCREASE THE EFFICIENCY OF PRODUCTION AND SALES ACTIVITIES OF FOOD ENTERPRISES." Ukrainian Journal of Applied Economics and Technology 8, no. 1 (2023): 305–11. http://dx.doi.org/10.36887/2415-8453-2023-1-44.

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Under the conditions of uncertainty and the manifestation of crisis phenomena, one of the most critical determinants defining the effectiveness of a food enterprise's production and sales activity is the level of risk and dangers. The systematic, comprehensive analysis and assessment of problems and threats in the movement of a food enterprise allows timely development and survival of measures to stabilize the situation and overcome risks. The sources of risk and uncertainty in a food enterprise's production and sales activities are the influence of factors of the internal and external (micro-

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Ringsberg, Henrik Anders. "Implementation of global traceability standards: incentives and opportunities." British Food Journal 117, no. 7 (2015): 1826–42. http://dx.doi.org/10.1108/bfj-10-2014-0353.

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Purpose – Implementing global traceability standards (GTSs) facilitates interoperability in food supply chains (FSCs). The purpose of this paper is to present incentives, opportunities and requirements for implementing GTSs in a fresh FSC. Design/methodology/approach – The research was developed in two stages: a literature review was conducted to establish a theoretical framework; and then an in-depth case study of a Swedish fresh fish supply chain was conducted. The Kano methodology was used to evaluate opportunities based on implementation requirements in each enterprise. Findings – FSC ente

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Ostapchuk, T. P., K. Ye Orlova, O. H. Denysiuk, and S. Yu Biriuchenko. "Management of economic security of food industry enterprises as a direction of ensuring sustainable development." IOP Conference Series: Earth and Environmental Science 1415, no. 1 (2024): 012057. https://doi.org/10.1088/1755-1315/1415/1/012057.

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Abstract The article is devoted to the peculiarities of the economic security management of food industry enterprises as a direction of ensuring sustainable development of economic entities. It was determined that the food industry plays an important role in Ukraine’s social and economic system; at the same time, food industry enterprises activity is characterized by the presence of negative trends. The essence and the components of the enterprise economic security were considered. The economic security is defined as a mechanism aimed at confronting threats and overcoming negative trends. The

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Garbazhii, Kateryna, Ivan Kaitanskyi, and Victoria Ryzhova. "Organizational and economic principles of diversifying the capital structure of agricultural production enterprises." Ukrainian Journal of Applied Economics and Technology 2024, no. 3 (2024): 139–43. http://dx.doi.org/10.36887/2415-8453-2024-3-24.

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Diversification and changes in the capital structure play an essential role in the agricultural industry’s reform, affecting the country’s productivity, competitiveness, and food security. Optimizing the equity and debt capital ratio helps increase enterprises’ investment attractiveness and financial stability. In this regard, the research aims to define and justify the organizational and economic principles of diversification of the capital structure of agricultural enterprises. The main principles of the transformational processes of the agro-industrial industry, caused by the diversificatio

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Jiang, Zhiwei, Guiwu Wei, Jiang Wu, and Xudong Chen. "CPT-TODIM method for picture fuzzy multiple attribute group decision making and its application to food enterprise quality credit evaluation." Journal of Intelligent & Fuzzy Systems 40, no. 5 (2021): 10115–28. http://dx.doi.org/10.3233/jifs-202839.

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With the development of society, people’s living standard is constantly improving. Meanwhile, people need various food to satisfy their needs in daily life. Under this situation, more and more food enterprises are appearing in the market. However, some issues about food safety come out. Because of the huge number of food company, managers are difficult in achieving profitability. Therefore, some of the managers try to use some unhealthy materials to produce food in the society. So, it is important for people to distinguish healthy and unhealthy food enterprises in their daily life. In order to

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Gaviglio, Anna, Alberto Pirani, and Pedol Martina Licitra. "Innovazione e competitivitŕ nella trasformazione di prodotti da agricoltura biologica: il caso delle imprese artigiane agro-alimentari lombarde." ECONOMIA AGRO-ALIMENTARE, no. 1 (June 2009): 77–96. http://dx.doi.org/10.3280/ecag2009-001006.

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- Innovation and competitiveness of organic food artisan enterprise in Lombardy The present work is inspired by the observation that today "innovation" is frequently a key word for Italian food industry. It seems that this is the only way to successfully face global market. We can see that the food industry is following two different strategies: on one hand there are enterprises, more and more specialized, industrial production oriented whereas on the other hand there are enterprises oriented towards high quality, value added and niche productions. The aim of this work is to investigate behavi

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Voronko-Nevidnycha, Tetiana, and Yevhen Buryi. "THEORETICAL PRINCIPLES OF CHANGE MANAGEMENT IN AGRO-FOOD ENTERPRISES." Actual Problems of Economics 1, no. 279 (2024): 152–58. http://dx.doi.org/10.32752/1993-6788-2024-1-279-152-158.

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Change management is an important component of the activity of any enterprise, especially in the conditions of an unstable economic environment. Businesses in the agri-food sector face numerous challenges caused by both internal and external factors, which makes change management a key aspect of their development. Change management includes adaptation to changes in the environment, introduction of new technologies, reorganization of processes and strategic planning, which contributes to the preservation of competitiveness and sustainability of the enterprise. The main essence of change managem

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SERDYUK, Vera N., Natal'ya Sh PONOMARENKO, Oleg N. GOLOVINOV, and Anna I. BALDYNYUK. "Comprehensive economic analysis of innovation activity of the enterprise." Economic Analysis: Theory and Practice 23, no. 1 (2024): 19–39. http://dx.doi.org/10.24891/ea.23.1.19.

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Subject. The article deals with scientific and methodological approach to the complex economic analysis of innovation activity of enterprises. Objectives. The aim is to determine the vector of management decisions regarding the increase in the level of enterprise’s innovation activity. Methods. The study employs methods of scientific abstraction, analysis, synthesis, systematization and generalization, complex integrated assessment, statistical analysis, and matrix methods. Results. To perform the comprehensive economic analysis of innovation activity, we developed a system of indicators and a

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Yakubu, Danlami Haruna, Nasiru Musa, Bello Zaki Abubakar, and Muhammad Sani Muhammad Jabo. "Rural households’ attitude to diversification into non-farm enterprises in Katsina State, Nigeria." Journal of Agricultural Extension 26, no. 2 (2022): 24–33. http://dx.doi.org/10.4314/jae.v26i2.3.

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The study investigated the rural households’ attitude to diversification into non-farm enterprises in Katsina State, Nigeria. A multistage sampling procedure was used to select 256 farmers for the study. Data were obtained with the aid of questionnaire and analyzed using percentage and regression analysis. The most positive attitude was “that non-farm enterprise is a crucial pathway to food security for rural households”. It was closely followed by “non-farm enterprise is a source of agricultural household savings used for food purchase in hard times” and “non-farm enterprise provides a means

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Shpak, Nestor, Olga Vytvytska, Olena Martynyuk, Maria Kylaec, and Włodzimierz Sroka. "Formation of management and technological maturity levels of enterprises for their dynamic development." Engineering Management in Production and Services 14, no. 3 (2022): 1–12. http://dx.doi.org/10.2478/emj-2022-0022.

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Abstract Currently, the market environment contains many factors influencing the enterprise’s competitiveness. Instability, the unpredictability of events, and insufficiently effective functioning of market mechanisms alter the management focus and processes engaged in an enterprise’s functioning. Some of them are intensive in terms of required resources and finance. Such a dynamic situation requires the enterprise management to build innovative solutions to flexibly respond and timely adapt to change. Therefore, this study aims to develop theoretical and applied approaches to determining the

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Liu, Jun. "Research on Factors Influencing the Willingness of Enterprises in Greater Bay Area to Participate in Food Safety Certification." Journal of Education and Educational Research 11, no. 3 (2024): 165–70. https://doi.org/10.54097/zqrzsd10.

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Based on the discussion and analysis of experts in relevant fields, this study hypothesizes the factors that affect the willingness of enterprises in the Greater Bay Area to participate in food safety certification. From government support and regulation, consumer cognition, management of food hygiene certification of cognition, the same industry of food hygiene management level and perceived organizational support the five dimensions above, set up the five dimensions affect the enterprise of food security authentication of the will of structural equation model, and through the SPSS16.0 softwa

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Miswinda, Zarul Arifin, and Wulan Purnamasari. "UNDERSTANDING OF CULINARY MICRO, SMALL AND MEDIUM ENTERPRISES ACTORS ON HALAL FOOD PRODUCTS IN SAMBAS REGENCY." SOUTHEAST ASIA JOURNAL oF GRADUATE OF ISLAMIC BUSINESS AND ECONOMICS 1, no. 3 (2022): 129–39. http://dx.doi.org/10.37567/sajgibe.v1i3.1521.

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This research is motivated by a lack of understanding of halal products and foods, therefore researchers feel interested in researching the challenge of understanding the halalness of food so that culinary micro, small and medium enterprises actors are not careless in serving food to consumers. This study aims to obtain clear information about: 1) Knowing the understanding of culinary micro, small and medium enterprises actors on halal food products in Sambas Regency, 2) Knowing the application of culinary micro, small and medium enterprises actors to halal food products in Sambas Regency, 3)

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VASYLCHAK, S.V., M.P. DUBYNA, O.M. VIVCHARUK, and U.Ya. PETRYNYAK. "Formation of economic safety of food industry enterprises." Market Relations Development in Ukraine №5 (204) 149 (July 3, 2018): 63–69. https://doi.org/10.5281/zenodo.1304202.

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The subject of the study is theoretical and methodological principles for the formation of economic security of food industry enterprises. The purpose of the study is to substantiate possible ways of ensuring the economic safety of food industry enterprises. Research methods. The study uses a set of scientific methods and approaches, including logical generalization, systemic, comparison method, graphical, which allowed to ensure the conceptual unity of research. Results of work. The article substantiates the necessity of forming the economic safety of enterprises of the food industry on the b

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