Relevant bibliographies by topics / Food for pets

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food for pets'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Food for pets"

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THOMAS, MERLYN, and YAOHUA FENG. "Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception." Journal of Food Protection 83, no. 11 (2020): 1998–2007. http://dx.doi.org/10.4315/jfp-20-108.

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ABSTRACT Pet food has been identified as a source of pathogenic bacteria, including Salmonella and Escherichia coli. A recent outbreak linked to Salmonella-contaminated pet treats infected >150 people in the United States. The mechanism by which contaminated pet food leads to human illness has not been explicated, and pet owners' food safety knowledge and their pet food handling practices have not been reported. This study was conducted to evaluate pet owners' food safety knowledge and pet food handling practices through an online consumer survey. The survey consisted of 62 questions an
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Huitson, Kelly. "The sustainable pet food dilemma." Veterinary Nurse 13, no. 10 (2022): 444–48. http://dx.doi.org/10.12968/vetn.2022.13.10.444.

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Every aspect of pet ownership has some environmental footprint, whether it is the food they eat, the toys they play with or the faeces they produce. Some of these environmental factors can be influenced by pet owners and healthcare providers, while others cannot. Studies considering the most eco-friendly pets ranked tortoises, rats and mice among the lowest impact pets to keep, with large breed dogs and horses the least eco friendly. These ratings were based on a variety of factors, including the pet's dietary requirements, water requirement, lifespan, transportation costs, grooming and access
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Samant, Shilpa S., Philip Glen Crandall, Sara E. Jarma Arroyo, and Han-Seok Seo. "Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review." Foods 10, no. 11 (2021): 2599. http://dx.doi.org/10.3390/foods10112599.

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Pet foods are a vital component of the global food industry. Pet food’s success depends on its acceptance by both consumers (the pets) and purchasers (the pet owners). Palatability tests using panels of both trained and untrained pets are often used to measure the preference and acceptability of pet foods. Human perception of pet foods is usually determined by descriptive sensory analysis. Since dry pet foods (also known as kibbles), while being the most popular, are the least palatable, palatants as a flavor enhancer are generally added to dry pet foods to increase their acceptability to pets
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Jewel, Dennis E., and Matthew I. Jackson. "Ensuring healthier pets through improved nutrient precision in pet foods." Open Access Government 38, no. 1 (2023): 518–19. http://dx.doi.org/10.56367/oag-038-10660.

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Ensuring healthier pets through improved nutrient precision in pet foods Improved nutrient precision in pet foods is critical to pets, people & planet; Dennis E. Jewell, PhD from Kansas State University & Matthew I. Jackson, PhD from Hill's Pet Nutrition, explain. Pet parents require accurate labeling of the energy content of foods for their dogs and cats to feed them the appropriate amount of nutrition. However, determining the dietary energy present in food is not trivial. The difference between what pets eat and what they excrete is absorbed energy. In practice, only some pet food c
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Combe, Samantha, and Melissa Vanchina. "Sustainably developing great-tasting pet foods." Open Access Government 40, no. 1 (2023): 456–57. http://dx.doi.org/10.56367/oag-040-10660.

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Sustainably developing great-tasting pet foods Samantha Combe and Melissa Vanchina from Hill’s Pet Nutrition discuss the environmental impact of pet food, with a specific focus on sustainable alternatives to food palatants. The pet population has been steadily growing, resulting in a staggering estimate of more than one billion pets worldwide. Changing attitudes towards pets and their inclusion as part of the family have influenced a more conscious approach to pet care and pet food purchase decisions. (1)
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Sirisopha, Ekarattanawong, and Vaitayamongkol Nattapat. "Chemicals in Dry Food for Household Pets." International Journal of Current Science Research and Review 05, no. 10 (2022): 4029–38. https://doi.org/10.5281/zenodo.7260085.

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<strong>ABSTRACT:</strong> Due to the fact that kidney failure is a certainly common disease among pets and the cause of it mostly comes from ingestion, the primary objective of this research is to investigate chemicals in dry foods for pets and its effect. Proper nutrition is required for pets because it can improve the quality as well as the longevity of a pet&rsquo;s life. Even though dry food usually contains a higher level of protein which helps animals continue to develop their authentic, carnivorous characteristics, there are drawbacks to it such as increasing the risk of constipation a
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Febriyanto, Wahyu, Brenda Chandrawati, and Erdhi Widyarto. "THE PETS:Game Introduction of Pets in Two Languages." SISFORMA 3, no. 2 (2017): 70. http://dx.doi.org/10.24167/sisforma.v3i2.604.

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Introducing environment is important for children. Included in this environment is the life of living beings such as humans, animals, and plants. The role of parents is needed in introducing the living creatures. One of the living creatures that endeared children are animals, especially the pets. Therefore made educational game The Pets. With the game "The Pets" is expected to help parents to teach the children in learning about pets based on place of living and food. In this paper describes how to design and create introducing pet game based on the type of food and its habitat in two differen
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Rawstrone, Annette. "We've explored…: nursery pets." Nursery World 2024, no. 10 (2024): 30–31. https://doi.org/10.12968/nuwa.2024.10.30.

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Ajay, P. "IoT-based Pet Feeding Robot Design and Development." International Journal for Research in Applied Science and Engineering Technology 9, no. VI (2021): 3637–44. http://dx.doi.org/10.22214/ijraset.2021.35773.

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Pets in the home need particular attention and care. They must be provided with food, beverages, and medicine as soon as possible. Due of most owners' hectic lifestyles, this job may not be as easy as anticipated. Inadequate attention to the requirements of pets may have serious consequences such as hunger and illness, among other things. In light of the above, this paper presents an Internet of Things-based automated feeder system that use the Raspberry Pi for remote control, scheduling, and intelligence. Its design and subsequent execution are anticipated to at least take care of the nutriti
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Olena, SIMIACHKO. "PET FOOD СLASSIFICATION". INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 36, № 4 (2020): 65–73. http://dx.doi.org/10.31617/tr.knute.2020(36)06.

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Background. The assortment of products for pets is very wide and includes va­rious subgroups. The promising market for these products is supported by data from the pet food market, which is one of the most dynamic in the world. However, other sub­groups of these products are practically not covered in the domestic literature, there are no works on the classification of the assortment of goods for animals. The aim of the article is to develop a classification of food for them based on an analysis of the assortment of products for pets. Materials and methods. General scientific and special metho
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Dissertations / Theses on the topic "Food for pets"

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Burgess, A. D. "Food restriction, growth and carcass composition of pullets." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376399.

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Agapito, Almeyda Ronald Roger, Chung Angélica Beatriz Alvarez, Quinto Rogelio Carrasco, Salguero Eduardo Benito Villegas, and Orrillos Carlos Valentín Arteaga. "Propuesta de un plan de negocio para la venta de comida BARF en Lima Metropolitana." Master's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/652052.

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El objetivo principal del presente trabajo de investigación es evaluar la deseabilidad, factibilidad y viabilidad de la propuesta de un plan de negocio para la venta de comida BARF (comida cruda biológicamente apropiada, por sus siglas en inglés) para perros domésticos. Nuestra propuesta parte de la existencia de una creciente demanda de alimentos saludables para las mascotas, la cual está lineada a la tendencia de buscar nuevas alternativas de alimentación saludable para las propias personas y su entorno. Se busca fundamentalmente disminuir el riesgo de enfermedades y contar con una vida
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Morrow, Alan Thomas Samuel. "Studies on voluntary feed intake of growing pigs with reference to behaviour and efficiency of food utilization." Thesis, Queen's University Belfast, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333822.

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Muhilambele, Vedasto Rutakorezibwa Muganyizi. "Measurement and prediction of capacity to reach for food through barriers in sheep and goats : effect of body size on horizontal and vertical reach in castrates and females." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333543.

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Maslucan, Navarro Kerman Luis, Hernández Sandra Yasneli Terrones, and Flores Edith Rosa Zúñiga. "Fly dog: comida para mascotas eco – sostenibles." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654860.

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El presente proyecto busca ofrecer soluciones para todas las personas que piensan que los canes son miembros de la familia, brindando soluciones a los problemas de salud más comunes que traen las mascotas, y el problema más importante es brindarles una nutrición adecuada y una dieta equilibrada. Nuestro producto está dirigido a canes. Está elaborado con un ingrediente nutriente principal (Harina de mosca Soldado Negro). Este ingrediente es rico en nutrientes y además estará acompañado de insumos naturales. El mayor beneficio es que puede ayudar a las mascotas a prevenir enfermedades comune
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Climas, Susana Maísa Vicente. "Plano de negócios do Pet Shop “Odipatas”." Master's thesis, Instituto Superior de Economia e Gestão, 2018. http://hdl.handle.net/10400.5/17119.

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Mestrado em Contabilidade, Fiscalidade e Finanças Empresariais<br>Nos dias de hoje, existe uma preocupação crescente por parte das pessoas com a saúde e bem-estar dos seus animais de estimação, considerando-os cada vez mais parte integrante das suas famílias. Por consequência é cada vez maior a procura por espaços que saibam tratar dos seus companheiros de uma forma especializada e apaixonada. Pretende-se por isso, com este trabalho final de mestrado, indagar a viabilidade económica e financeira da abertura de um espaço com vários serviços para os animais de companhia através da elaboração de
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Armas, Quispe Ricardo Manuel Jans, Rojas María Fiorella Encarnación, León Geraldine Katya Marquillo, Fustamante Jeanpaul Martin Ramirez, and Molina Anais Clotilde Ramos. "Soul Pets." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/655772.

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El presente proyecto SOUL PETS consiste en un servicio de cremación de mascotas ecológico, el cual incluye el recojo, la cremación, el acompañamiento de los familiares durante el proceso de cremación, la entrega de las cenizas de su mascota en una urna o macetero de acuerdo a elección del cliente. Asimismo, la entrega del certificado de cremación y recuerdo de su mascota. Todo lo anteriormente expuesto se realiza bajo un servicio higienizado y personalizado con personal calificado para manejo de este tipo de situaciones debido a que las mascotas son consideradas como un miembro más de los hoga
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Cipollini, Irene <1976&gt. "Pet food: quality and quality improvement." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/1058/1/Tesi_Cipollini_Irene.pdf.

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Today’s pet food industry is growing rapidly, with pet owners demanding high-quality diets for their pets. The primary role of diet is to provide enough nutrients to meet metabolic requirements, while giving the consumer a feeling of well-being. Diet nutrient composition and digestibility are of crucial importance for health and well being of animals. A recent strategy to improve the quality of food is the use of “nutraceuticals” or “Functional foods”. At the moment, probiotics and prebiotics are among the most studied and frequently used functional food compounds in pet foods. The pres
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Cipollini, Irene <1976&gt. "Pet food: quality and quality improvement." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/1058/.

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Today’s pet food industry is growing rapidly, with pet owners demanding high-quality diets for their pets. The primary role of diet is to provide enough nutrients to meet metabolic requirements, while giving the consumer a feeling of well-being. Diet nutrient composition and digestibility are of crucial importance for health and well being of animals. A recent strategy to improve the quality of food is the use of “nutraceuticals” or “Functional foods”. At the moment, probiotics and prebiotics are among the most studied and frequently used functional food compounds in pet foods. The pres
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Becerra, Ramirez Estefany Trinidad, Cárdenas Ricardo William Cabanillas, Acuña Mayra Alejandra Rivas, and Leon David Alonso Torres. "Comida Saludable para mascotas «WOF PET FOOD»." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/625313.

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En la actualidad distintas empresas se encuentran en la búsqueda de mejorar la calidad de sus productos y ofrecerle la seguridad a cada propietario que lo que su mascota está consumiendo no es peligroso para su salud. Sin embargo, una dieta balanceada es un punto importante para la salud de los caninos. Existen pocas empresas, que han optado por crear una nueva forma de elaborar la comida para las mascotas, es decir, pasar del alimento procesado con químicos y conservantes, al alimento 100% natural. Es por ello que nuestra propuesta está dirigida al propietario, elaborando distintas recet
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Books on the topic "Food for pets"

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Martin, Ann N. Food pets die for: Shocking facts about pet food. NewSage Press, 2003.

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Weiskopf, Joan. Pet Food Nation. HarperCollins, 2009.

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Association, Pet Food Manufacturer's. PFMA profile. PFMA, 1998.

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Association of American Feed Control Officials., ed. AAFCO pet food and specialty pet food labeling guide. Association of American Feed Control Officials, 2004.

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Pienkowski, Jan. Pet food. Doubleday, 1990.

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Pienkowski, Jan. Pet food. Orchard, 1989.

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Rees, Wendy Nan. The Natural Pet Food Cookbook. John Wiley & Sons, Ltd., 2007.

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Finnegan, Scout. Scout: The food and cooking issue. Scout Finnegan, 2001.

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Zitzman, Susan M. Dog food & other delights. Chariot Books, 1987.

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ill, Karas G. Brian, ed. Toad food & measle soup. Viking, 2001.

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Book chapters on the topic "Food for pets"

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Saka, Gunay. "Preservation and Storage of Food." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.36.

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In order to meet their nutritional needs, people have developed methods to store food without spoiling since time immemorial. Today, different methods are being developed with new technologies. In this article, it is aimed to examine food preservation and storage methods and to make suggestions to consumers. The World Health Organisation states that safe food is the primary determinant of human health and access to safe, nutritious and healthy food is a basic human right. Unsafe food leads to infectious diseases and poisoning, creating a vicious cycle of disease, malnutrition and disability, e
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Rojo, Santos. "Insect production and utilization of insect products in Europe." In Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets. CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0012.

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Lukefahr, Steven, James I. McNitt, Peter R. Cheeke, and Nephi M. Patton. "Rabbits for family and small farm development." In Rabbit production, 10th ed. CABI, 2022. http://dx.doi.org/10.1079/9781789249811.0020.

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Abstract This chapter describes the characteristics (housing, feeding, breeding and health), management, socioeconomics and feasibility of small-scale, family-level rabbit production systems for food production, fur/skin production and as pets.
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Woods, Angela M. "Daily Routines and Guidelines: Driving, Infection Isolation, Masks, Food/Diet, Activities, Exercise, Pets, Sun Exposures, and Others." In Blood and Marrow Transplantation Long-Term Management. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118473306.ch33.

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Dhang, Partho, Philip Koehler, Roberto Pereira, and Daniel D. Dye, II. "Stored product pests." In Key questions in urban pest management: a study and revision guide. CABI, 2022. http://dx.doi.org/10.1079/9781800620179.0013.

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Abstract This chapter provides key questions in urban pest management, focusing on pests of stored products such as food, clothing, furnishings, artifacts and books. Stored product insects are comprised of only two insect groups or orders. These insect groups are moths (Lepidoptera) and beetles (Coleoptera) which also comprises weevils. Control and management of stored product pests can be achieved by a number of methods. These include a step-by-step process that covers sanitation, proper storage, safe transportation, insecticide application and continuous monitoring.
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Trickett, Jill. "Pest Control." In Food Hygiene for Food Handlers. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-80602-7_9.

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Taylor, Bryony, Henri Edouard Zefack Tonnang, Tim Beale, et al. "Leveraging Data, Models & Farming Innovation to Prevent, Prepare for & Manage Pest Incursions: Delivering a Pest Risk Service for Low-Income Countries." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_23.

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AbstractGlobally, pests (invertebrates, vertebrates, pathogens, weeds) can cause estimated annual losses of between 20% and 40%, but higher losses are disproportionately experienced by many low-income countries, as agriculture is the mainstay of the majority of the people and of national economies. Pests pose a major barrier to these countries’ ability to meet the aims of the UN Sustainable Development Goals (SDGs), particularly SDG2, “End hunger, achieve food security and improved nutrition and promote sustainable agriculture.” However, solutions, in the form of pest risk alert systems, coupl
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Albajes, Ramon. "Integrated Pest Management integrated pest management." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_164.

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Merry, Greg. "Pest control." In Food Poisoning Prevention. Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-15190-5_12.

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Marriott, Norman G. "Pest Control." In Food Science Text Series. Springer New York, 1999. http://dx.doi.org/10.1007/978-1-4612-1560-8_11.

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Conference papers on the topic "Food for pets"

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Hotea, Ionela, Ana-Maria Plotuna, Corina Badea, Alex Moza, and Emil Tirziu. "EXPLORING THE HEALTH AND NUTRITION INTERCONNECTION IN HUMAN-DOG RELATIONSHIP FROM A MEDICAL AND SOCIAL PERSPECTIVE." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.39.

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This study explores the interconnection between health, nutrition, and the emotional bond in the human-dog relationship. Using a multiple-choice questionnaire, the research examines health issues, dietary choices, food rewards, and emotional ties among dog owners, with a focus on individuals aged 31-45 from diverse backgrounds. The main objective is to understand how health, nutrition, and emotional bonds are linked between dogs and their owners. The survey covers topics such as health observations, veterinary care, food rewards, and owners' nutritional knowledge. Results reveal frequent healt
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Pilar, Martin. "�UNPOETICAL� POETRY OF PETR HRUSKA." In 11th SWS International Scientific Conferences on ART and HUMANITIES - ISCAH 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscah.2024/s10.23.

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Petr Hruska (born 1964) is a poet and literary historian from Ostrava. This post-industrial city used to be famous for its black coal mines and steel factories. At the time of the industrial boom, Ostrava started to be a �melting pot� of nations living in this part of Central Europe � the Czechs, Poles, Germans from Silesia, Austrians, Jews, and Slovaks. No wonder, then, that the cultural life of this region differs from that in traditional centres of Czech culture like Prague or Brno. Nevertheless, Hruska�s collections of poems have been awarded the most prestigious Czech literary prizes and
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Neelaveni, P., Ds Pranesh, and M. Yashvandana. "Survey on Automatic Food Dispenser for Pets Using Sensors." In 2024 International Conference on Communication, Computing and Internet of Things (IC3IoT). IEEE, 2024. http://dx.doi.org/10.1109/ic3iot60841.2024.10550206.

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Gajinov, Tamara. "Trends, practice and perspectives in pet insurance." In 26th Conference INSURANCE LAW AND CORPORATE GOVERNANCE. Association for Insurance Law of Serbia, 2025. https://doi.org/10.46793/aida26.sav.02g.

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Nowadays international and an increasing number of national regulations that govern pet ownership in the world encourage owners to take responsibility for the welfare of their animals. One way to ensure this is through the institution of pet insurance. Pet insurance is an emerging growing global market which has reached size of 4.5 million dollars until 2020, as a result of the increase in number of pets, gradual change in the legal position of animals, strengthening relations between humans and pets and increasing investments in the quality of pet lives and health. There is still rather limit
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Pfeiffer, Beate, and Karen Cooper. "Sustainability of fats and oils from farm to fork- an important criterion for ingredient choice in R&D." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/llij5412.

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At Nestle© we believe in the power of food to enhance life for individuals, pets and families, for communities and for the planet. That's why we're committed to advancing regenerative food systems at scale. The challenge for R&amp;D professionals today is to develop products that deliver great taste, good nutritional value and minimize environmental impact, while still being affordable. Ingredients contribute around 70% of Nestle'™s current in-scope greenhouse gas emissions, so improving our sourcing forms a critical part of our overall net zero strategy. Fats and oils play an important role a
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Manzo, Maurizio, Carson Melead, and Josue Arellanes. "Index for Efficient Pest Detection Using Multispectral Imaging." In ASME 2024 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2024. https://doi.org/10.1115/imece2024-145421.

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Abstract Pesticides have many benefits for agriculture but do pose a problem when unmanaged. Pests can be difficult to detect and if pest activities such as growth and travel patterns can be easily recorded, then there can be an early detection of any potential problems such as overgrowth that can lead to environmental hazards. Another important benefit of detection methods for pests is the detection of invasive species that affect agriculture by decimating crops, causing economic losses and disruptions in food supply chains, especially during cross border activities. In this work, multispectr
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Kischener de Moura, Angélica, Cynthia Pieri Zeferino, Vando Edésio Soares, Vivian Pedrinelli, Käthery Brennecke, and Liandra Maria Abaker Bertipaglia. "AVALIAÇÃO DOS NÍVEIS DE CÁLCIO E FÓSFORO PRESENTES EM DIETAS BARF E PREY MODEL PARA CÃES ADULTOS E EM CRESCIMENTO." In ANAIS V CONTEC BRASIL 2024. Universidade Brasil, 2024. https://doi.org/10.63021/vcontec.978-6589249313.2024.art213.

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A mudança do perfil consumidor de tutores de pets e o aumento na preocupação com ingredientes presentes em alimentos completos industrializados, vem fazendo com que cada vez mais tutores optem por oferecer dietas caseiras, levando muitos tutores a buscarem recomendações de dietas encontradas em websites. Dentre as modalidades de dietas caseiras, as dietas caseiras cruas vêm ganhando cada vez mais adeptos no Brasil, com destaque para as categorias BARF (biologically aproppriate raw food), que leva em sua composição carnes cruas com e sem ossos, vísceras e uma pequena porção de vegetais, frutas
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Rasskazova, Ieva, and Asnate Kirse-Ozolina. "Field pea Pisum Sativum L. as a perspective ingredient for vegan foods: a review." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.019.

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Dry seeds of peas (Pisum sativum L.) have long been used as a staple food and feed globally, and its nutritional, health and ecological benefits comply with growing demand for novel vegan foods intended for health and sustainability conscious individuals. The aim of this study was to review research findings and latest information on field pea usage as a functional ingredient in vegan foods. Monographic method was used to analyse field pea Pisum sativum L. usage as a diverse and multifunctional ingredient in vegan foods, covering latest available information on chemical composition of field pe
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Gevorkyan, I. S. "APPLICATION OF THE IONIZING RADIATION IN THE PEST CONTROL." In V International Scientific Conference CONCEPTUAL AND APPLIED ASPECTS OF INVERTEBRATE SCIENTIFIC RESEARCH AND BIOLOGICAL EDUCATION. Tomsk State University Press, 2020. http://dx.doi.org/10.17223/978-5-94621-931-0-2020-67.

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The article briefly discusses the available and existing methods of control of insects-pests of grain reserves and food products. The author concludes about the preferences of the grain reserves irradiation by ionizing radiation. The author points out that to actual date, have been experimentally determined such doses of ionizing radiation, which sterilize or kill the most common insect pests. However, the data obtained are still not enough to organize a wide and comprehensive application of ionizing radiation in pest control. Therefore, it is necessary to conduct further in-depth and comprehe
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Behling, Eduardo M., and Marilton S. de Aguiar. "Exploring YOLO Algorithm application in Smart Traps for Fruit Pest Detection." In Workshop de Computação Aplicada à Gestão do Meio Ambiente e Recursos Naturais. Sociedade Brasileira de Computação - SBC, 2025. https://doi.org/10.5753/wcama.2025.8752.

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Agricultural practices are essential for modern civilization and have significantly contributed to population growth in recent years. Food production depends heavily on the natural environment; however, pests can severely damage crops and are often difficult to control. This emphasizes the urgent need for effective pest control measures to protect agriculture. One common way to manage insect pests is by using traps. These traps typically employ bait to attract insects, often consisting of sexual pheromones or food, and they have a mechanism that captures the insect when it attempts to enter. T
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Reports on the topic "Food for pets"

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Landolt, Peter, Ezra Dunkelblum, Robert R. Heath, and Moshe Kehat. Host Plant Chemical Mediation of Heliothis Reproductive Behavior. United States Department of Agriculture, 1992. http://dx.doi.org/10.32747/1992.7568753.bard.

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Phytophagous insects respond to chemicals from their host plants in a number of ways, including orientation or attraction in response to volatiles produced by plants. Orientation to odors from host plants may occur in order to locate food, mates, or oviposition sites. A detailed understanding of these behaviors are the chemical stimuli evoking them may provide useful means for attracting and trapping insect pests of crop plants. Heliothine moths (Helicoverpa and Heliothis herein) include a number of major pests of cultivated crop plants throughout the world. In North America, these include Hel
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Heard, Helen. Consumer Handwashing Tracker. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.wiy863.

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Between April 2020 and January 2022, the Food Standards Agency (FSA) commissioned a quarterly survey on consumer handwashing. Key findings from this survey are: Across all waves of the handwashing tracker, participants were most likely to report washing their hands with soap and warm water. However, the proportion who reported handwashing with soap and warm water ‘always’ or ‘most of the time’ declined over time (79% April 2020, compared to 68% in January 2022). Most participants reported washing their hands for between 20 and 24 seconds across all waves. However, the proportion who reported t
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Tzin, V., B. Dilkes, and H. Sela. Identifying molecular markers for defense metabolites against aphid feeding in wild emmer wheat. United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134174.bard.

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Bread wheat is the second most important food crop, providing calories to half of the world population and roughly one-fifth of the calories and protein consumed by people worldwide. Crop losses to insect pests depress yields and climate change is expected to significantly increase this problem. To combat global food insecurity, the protection of crops from insect pests must be prioritized. The Bird cherry-oat aphid, Rhopalosiphum padi, is the most abundant and economically important cereal pest, causes up to 40-60 % yield loss through direct feeding and vectoring plant diseases. The main goal
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Bryant, C. A., S. A. Wilks, and C. W. Keevil. Survival of SARS-CoV-2 on the surfaces of food and food packaging materials. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.kww583.

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COVID-19, caused by the SARS-CoV-2 virus, was first reported in China in December 2019. The virus has spread rapidly around the world and is currently responsible for 500 million reported cases and over 6.4 million deaths. A risk assessment published by the Foods Standards Agency (FSA) in 2020 (Opens in a new window) concluded that it was very unlikely that you could catch coronavirus via food. This assessment included the worst-case assumption that, if food became contaminated during production, no significant inactivation of virus would occur before consumption. However, the rate of inactiva
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Grossrieder, Manfred, Kieth Holmes, Dirk Babendreier, Emma Jenner, Ulrich Kuhlmann, and Dannie Romney. Building a bridge to improved food security in DPR Korea through integrated pest management. CABI, 2014. http://dx.doi.org/10.1079/cabicomm-64-55.

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Di Pasquale, Alice, Kerri Palmer-Quinn, and Hannah Moody. Pesticides, organic food and breast cancer. Breast Cancer UK, 2025. https://doi.org/10.71450/95822655.

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Pesticides are chemicals used in agriculture and residential areas to repel or control certain forms of plant or animal life that are considered to be pests. Many of these chemicals are harmful and may damage the DNA, alter gene expression, induce oxidative stress, or act as Endocrine Disrupting Chemicals (EDCs). Some pesticides have also been classified as potentially promoting cancer by international regulatory bodies. People working with pesticides may be exposed to higher levels, whilst the rest of the population is primarily exposed through the diet or when pesticides are used in resident
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Pegg, Elaine, Johanna Jackson, Charlotte Evans, and Victoria Cohen. An assessment of the risk of companion animals acquiring Salmonella, Escherichia coli spp., Campylobacter spp. and MRSA from contaminated raw pet food, and associated risks to pet owners from the use of these product in the home. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.nss574.

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Narvaez, Liliana, and Caitlyn Eberle. Technical Report: Southern Madagascar food insecurity. United Nations University - Institute for Environment and Human Security (UNU-EHS), 2022. http://dx.doi.org/10.53324/jvwr3574.

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Southern Madagascar’s worst drought in 40 years had devastating cumulative effects on harvest and livelihoods. On top of this, frequent sandstorms and pest infestations have led to severe stress on vegetation triggering a drastic decline in rice, maize and cassava production. These environmental aspects, combined with a lack of livelihood diversification and ongoing poverty, the presence of cattle raiders and restrictive government decisions, have driven the population of southern Madagascar to acute food insecurity conditions. By December 2021, more than 1.6 million people were estimated to h
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Sim, Sokcheng, Socheat Keo, and Molideth Sarom. Pesticide Use Practices in Cambodia’s Vegetable Farming. Cambodia Development Resource Institute, 2021. https://doi.org/10.64202/wp.128.202108.

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Pesticides are agricultural technologies that farmers use to control pests and weeds and remain an important modern input for crop production including vegetable farming. There are many types of pesticides, such as insecticides, fungicides, rodenticides and herbicides, that target different threats to crops. While the potential production benefits of chemical pesticides are undeniable, people are becoming more aware of their risks. There is an array of dangers associated with inappropriate pesticide use. As pesticides are a poison, they pose inherent health risks to the farmers exposed to them
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Walsh, Margaret, Peter Backlund, Lawrence Buja, et al. Climate Indicators for Agriculture. United States. Department of Agriculture. Climate Change Program Office, 2020. http://dx.doi.org/10.32747/2020.7201760.ch.

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The Climate Indicators for Agriculture report presents 20 indicators of climate change, carefully selected across multiple agricultural production types and food system elements in the United States. Together, they represent an overall view of how climate change is influencing U.S. agriculture and food systems. Individually, they provide useful information to support management decisions for a variety of crop and livestock production systems. The report includes multiple categories of indicators, including physical indicators (e.g., temperature, precipitation), crop and livestock (e.g., animal
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