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Journal articles on the topic 'Food for pets'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

THOMAS, MERLYN, and YAOHUA FENG. "Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception." Journal of Food Protection 83, no. 11 (2020): 1998–2007. http://dx.doi.org/10.4315/jfp-20-108.

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ABSTRACT Pet food has been identified as a source of pathogenic bacteria, including Salmonella and Escherichia coli. A recent outbreak linked to Salmonella-contaminated pet treats infected &gt;150 people in the United States. The mechanism by which contaminated pet food leads to human illness has not been explicated, and pet owners' food safety knowledge and their pet food handling practices have not been reported. This study was conducted to evaluate pet owners' food safety knowledge and pet food handling practices through an online consumer survey. The survey consisted of 62 questions an

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2

Huitson, Kelly. "The sustainable pet food dilemma." Veterinary Nurse 13, no. 10 (2022): 444–48. http://dx.doi.org/10.12968/vetn.2022.13.10.444.

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Every aspect of pet ownership has some environmental footprint, whether it is the food they eat, the toys they play with or the faeces they produce. Some of these environmental factors can be influenced by pet owners and healthcare providers, while others cannot. Studies considering the most eco-friendly pets ranked tortoises, rats and mice among the lowest impact pets to keep, with large breed dogs and horses the least eco friendly. These ratings were based on a variety of factors, including the pet's dietary requirements, water requirement, lifespan, transportation costs, grooming and access

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Samant, Shilpa S., Philip Glen Crandall, Sara E. Jarma Arroyo, and Han-Seok Seo. "Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review." Foods 10, no. 11 (2021): 2599. http://dx.doi.org/10.3390/foods10112599.

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Pet foods are a vital component of the global food industry. Pet food’s success depends on its acceptance by both consumers (the pets) and purchasers (the pet owners). Palatability tests using panels of both trained and untrained pets are often used to measure the preference and acceptability of pet foods. Human perception of pet foods is usually determined by descriptive sensory analysis. Since dry pet foods (also known as kibbles), while being the most popular, are the least palatable, palatants as a flavor enhancer are generally added to dry pet foods to increase their acceptability to pets

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Jewel, Dennis E., and Matthew I. Jackson. "Ensuring healthier pets through improved nutrient precision in pet foods." Open Access Government 38, no. 1 (2023): 518–19. http://dx.doi.org/10.56367/oag-038-10660.

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Ensuring healthier pets through improved nutrient precision in pet foods Improved nutrient precision in pet foods is critical to pets, people & planet; Dennis E. Jewell, PhD from Kansas State University & Matthew I. Jackson, PhD from Hill's Pet Nutrition, explain. Pet parents require accurate labeling of the energy content of foods for their dogs and cats to feed them the appropriate amount of nutrition. However, determining the dietary energy present in food is not trivial. The difference between what pets eat and what they excrete is absorbed energy. In practice, only some pet food c

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Combe, Samantha, and Melissa Vanchina. "Sustainably developing great-tasting pet foods." Open Access Government 40, no. 1 (2023): 456–57. http://dx.doi.org/10.56367/oag-040-10660.

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Sustainably developing great-tasting pet foods Samantha Combe and Melissa Vanchina from Hill’s Pet Nutrition discuss the environmental impact of pet food, with a specific focus on sustainable alternatives to food palatants. The pet population has been steadily growing, resulting in a staggering estimate of more than one billion pets worldwide. Changing attitudes towards pets and their inclusion as part of the family have influenced a more conscious approach to pet care and pet food purchase decisions. (1)

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Sirisopha, Ekarattanawong, and Vaitayamongkol Nattapat. "Chemicals in Dry Food for Household Pets." International Journal of Current Science Research and Review 05, no. 10 (2022): 4029–38. https://doi.org/10.5281/zenodo.7260085.

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<strong>ABSTRACT:</strong> Due to the fact that kidney failure is a certainly common disease among pets and the cause of it mostly comes from ingestion, the primary objective of this research is to investigate chemicals in dry foods for pets and its effect. Proper nutrition is required for pets because it can improve the quality as well as the longevity of a pet’s life. Even though dry food usually contains a higher level of protein which helps animals continue to develop their authentic, carnivorous characteristics, there are drawbacks to it such as increasing the risk of constipation a

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Febriyanto, Wahyu, Brenda Chandrawati, and Erdhi Widyarto. "THE PETS:Game Introduction of Pets in Two Languages." SISFORMA 3, no. 2 (2017): 70. http://dx.doi.org/10.24167/sisforma.v3i2.604.

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Introducing environment is important for children. Included in this environment is the life of living beings such as humans, animals, and plants. The role of parents is needed in introducing the living creatures. One of the living creatures that endeared children are animals, especially the pets. Therefore made educational game The Pets. With the game "The Pets" is expected to help parents to teach the children in learning about pets based on place of living and food. In this paper describes how to design and create introducing pet game based on the type of food and its habitat in two differen

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Rawstrone, Annette. "We've explored…: nursery pets." Nursery World 2024, no. 10 (2024): 30–31. https://doi.org/10.12968/nuwa.2024.10.30.

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Ajay, P. "IoT-based Pet Feeding Robot Design and Development." International Journal for Research in Applied Science and Engineering Technology 9, no. VI (2021): 3637–44. http://dx.doi.org/10.22214/ijraset.2021.35773.

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Pets in the home need particular attention and care. They must be provided with food, beverages, and medicine as soon as possible. Due of most owners' hectic lifestyles, this job may not be as easy as anticipated. Inadequate attention to the requirements of pets may have serious consequences such as hunger and illness, among other things. In light of the above, this paper presents an Internet of Things-based automated feeder system that use the Raspberry Pi for remote control, scheduling, and intelligence. Its design and subsequent execution are anticipated to at least take care of the nutriti

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Olena, SIMIACHKO. "PET FOOD СLASSIFICATION". INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 36, № 4 (2020): 65–73. http://dx.doi.org/10.31617/tr.knute.2020(36)06.

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Background. The assortment of products for pets is very wide and includes various subgroups. The promising market for these products is supported by data from the pet food market, which is one of the most dynamic in the world. However, other subgroups of these products are practically not covered in the domestic literature, there are no works on the classification of the assortment of goods for animals. The aim of the article is to develop a classification of food for them based on an analysis of the assortment of products for pets. Materials and methods. General scientific and special metho

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Grab, O., B. Iegorov, and A. Makarynska. "OVERVIEW OF THE PET FOOD MARKET IN UKRAINE." Grain Products and Mixed Fodder’s 23, no. 4 (2023): 35–40. http://dx.doi.org/10.15673/gpmf.v23i4.2863.

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The article defines the peculiarities of the development of the world pet food market. The current state of the pet food market in Ukraine and the world is analyzed, the main market participants and their advantages are highlighted. The results of a sociological survey of Ukrainians on the question of which pets they keep are presented. It was found that 79% of respondents keep cats as pets, and 61% - dogs. The characteristics of the 5 leaders according to the "Top 101 manufacturers of pet food" according to the results of 2020-2021 are given. Mars, Nestle, Ralston Purina, H. J. Heinz, Hill's,

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B, Dr Devika. "Monitoring and Feeding System for Pets." International Journal for Research in Applied Science and Engineering Technology 9, no. VII (2021): 892–904. http://dx.doi.org/10.22214/ijraset.2021.36391.

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Over the years, more and more households are beginning to have pets. So, the most important issue recently was how to raise pets in an easy way. In today’s world, there is a growing focus on the regular interactions between human and physical devices. This paper introduces a smart pet monitoring and feeding system that is working in an environment of Internet of Things (IoT). Pet feeders came into existence as pet owners found it difficult to cater time to feed their pets. This system allows the owner to schedule and manage feeding times, portion sizes, and food supply for pets. They are contr

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Valdés, Fabrizzio, Valeria Villanueva, Emerson Durán, et al. "Insects as Feed for Companion and Exotic Pets: A Current Trend." Animals 12, no. 11 (2022): 1450. http://dx.doi.org/10.3390/ani12111450.

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The objective of this review was to carry out a comprehensive investigation of the benefits of incorporating insects as a pet food ingredient and the implications this can have in determining a market demand for insect-based pet foods. Black soldier fly larvae (Hermetia illucens), mealworm larvae (Tenebrio molitor) and adult house crickets (Acheta domesticus) are currently used in pet food. These insects are widely fed to exotic pets, mainly in whole, live or dehydrated formats. They are also incorporated as meal or fat and are offered to cats and dogs as dry or wet food and treats. Scientific

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Dr., Salil Kumar Pathak. "Common Domestic Food Items: Might Be Fatal to Our Furry Pets." Science World a monthly e magazine 3, no. 5 (2023): 615–17. https://doi.org/10.5281/zenodo.7905976.

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Although dogs are considered as family members, giving them the same food as us, can harm them. Dogs can show adverse effects from eating these food items since they are not accustomed to doing so like humans. It's critical to understand which foods are poisonous to dogs and steer clear of them. As a result, it's important to educate pet owners about foods that they should avoid giving their dogs.

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Kirbac, Vefa, and Lida Kouhalvandi. "Iot and its Benefit in Feeding Domestic Pets." Acta Marisiensis. Seria Technologica 19, no. 1 (2022): 36–41. http://dx.doi.org/10.2478/amset-2022-0007.

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Abstract The Internet of things (IoT) is playing an important role in nowadays world due to its ability in describing physical objects with sensors that leads to exchanging data with other devices. For this case, we use the IoT technology in this study for solving the daily feeding problem of domestic animals and offering practical solutions to pet owners leads to respond to all requests that may be needed during the regular feeding of our pets. These requests can be pouring the determined amount of food into the pet’s food container at the specified time intervals, controlling this process vi

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Cozma, Anghel Tudorel, Smaranda Adina Cosma, and Mădălina Văleanu. "Work Place Influence on Purchase Behavior of Pet Food Products in the Pandemic Period." Studia Universitatis Babeș-Bolyai Negotia 67, no. 2 (2022): 71–90. http://dx.doi.org/10.24193/subbnegotia.2022.2.04.

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"The pet food industry faced changes recently determining important market growth. During the COVID-19 pandemic the pets’ popularity increased as many people wanted to adopt or buy a pet during this period. Also, in respect with the workplace, the COVID-19 pandemic divided the pets’ owners in those who worked from home or hybrid and those who worked from the workplace. The main goals of the research are to analyze the factors that pet owners consider when they are purchasing pet food products, and the budget allocated for pet food products according to how pets’ owners worked in this period. B

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Baek, Ui-Bin, and Hack-Youn Kim. "Non-Thermal Sterilization Method for Raw Pet Food by Raw Material Using Ultra-High Pressure and Radiation." Food Engineering Progress 28, no. 3 (2024): 156–68. http://dx.doi.org/10.13050/foodengprog.2024.28.3.156.

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As the number of households with pets has increased worldwide, there is a growing trend of accepting pets as family members. Consequently, the pet food market has seen the emergence of concepts such as “human-grade,” “raw (PMR and BARF),” and “no synthetic additives” pet food. These concepts not only fulfill essential nutrients but also consider the health and habits of pets, a crucial aspect that should be at the forefront of our work. However, these types of pet food are prone to microbial contamination and component alterations caused by heat. Current studies and products have recently been

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Woo, Wong Sie, Sylvia Ong Ai Ling, and Faustina Liew Ai Fang. "Automatic solar-based pet food dispenser system." E3S Web of Conferences 479 (2024): 07032. http://dx.doi.org/10.1051/e3sconf/202447907032.

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For the majority of people, having a pet is always simple, but caring for it will always be a pain in the neck since pet owners must devote a whole time to meeting the pet’s demands, which include food, shelter, medical care, love and attention. Nowadays, feeding is one of the most frequent issues that pet owners’ encounter due to heavy work schedule. As a result, the automatic solar-powered pet food dispenser system is useful for assisting pet owners in caring for their pet’s needs when they are away from home or on the road. This automatic pet feeder proposes a simple automatic pet food disp

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Tippannavar, Sanjay S., Raghavendra G, Rishab Jain, and Prasanna Golasangi. "SPF: Smart Pet Feeder using IoT for Day-to-Day Usage." International Journal for Research in Applied Science and Engineering Technology 11, no. 1 (2023): 299–304. http://dx.doi.org/10.22214/ijraset.2023.48403.

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Abstract: An autonomous pet feeding system based on the Internet of Things is what this project aims to build (IoT). the development of a feeder that would help distribute dry food diets to tiny pets like dogs and cats. It will be useful if a pet owner is away from home and/or unable to normally feed his or her animals. When given free reign to eat anything they want, pets will put on weight. Pets' feeding patterns will also be monitored using this technology in order to teach them to eat at certain times. The system sends alerts to the carer when the pet is hungry and wanders in front of the

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Whitfield, Yvonne, and Angela Smith. "Household pets and zoonoses." Environmental Health Review 57, no. 02 (2014): 41–49. http://dx.doi.org/10.5864/d2014-021.

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The popularity of having exotic animals as pets is increasing, particularly among children. It is also estimated that approximately 75% of emerging infectious diseases are zoonotic. The implications of these two trends are areas of concern for the public health community. We conducted a review of household pet zoonoses studies. This included a jurisdictional scan of public health agencies in Canada for policies and protocols on household pet zoonoses. Key stakeholder consultations with pet-related zoonoses experts and authors in Canada enhanced the information reviewed. Trends in pet ownership

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Bourély, Clémence, Thomas Coeffic, Jocelyne Caillon, et al. "Trends in antimicrobial resistance among Escherichia coli from defined infections in humans and animals." Journal of Antimicrobial Chemotherapy 75, no. 6 (2020): 1525–29. http://dx.doi.org/10.1093/jac/dkaa022.

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Abstract Objectives To characterize and compare resistance trends in clinical Escherichia coli isolates from humans, food-producing animals (poultry, cattle and swine) and pets (dogs and cats). Methods Antibiogram results collected between January 2014 and December 2017 by MedQual [the French surveillance network for antimicrobial resistance (AMR) in bacteria isolated from the community] and RESAPATH (the French surveillance network for AMR in bacteria from diseased animals) were analysed, focusing on resistance to antibiotics of common interest to human and veterinary medicine. Resistance dyn

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Goodman-Smith, Francesca, Siddharth Bhatt, Robyn Moore, et al. "Retail Potential for Upcycled Foods: Evidence from New Zealand." Sustainability 13, no. 5 (2021): 2624. http://dx.doi.org/10.3390/su13052624.

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Food waste is a problem that manifests throughout the food supply chain. A promising solution that can mitigate the food waste problem across various stages of the food supply chain is upcycling food ingredients that would otherwise be wasted by converting them into new upcycled food products. This research explores perception of upcycled foods from a panel of 1001 frequent shoppers at a large grocery retailer in New Zealand. Findings from this research uncover several hitherto unexamined aspects of consumers’ evaluations of upcycled foods. These include consumers’ indications about shelf plac

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Kidd, Aline H., and Robert M. Kidd. "Benefits and Liabilities of Pets for the Homeless." Psychological Reports 74, no. 3 (1994): 715–22. http://dx.doi.org/10.2466/pr0.1994.74.3.715.

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Observations in the streets and parks of San Francisco East Bay cities and suburbs suggested that many of the homeless people own and maintain pet animals in spite of circumstances and environmental conditions. Accordingly, 105 homeless adult men and women, half of whom owned pets, were interviewed for this pilot study. Responses indicated that homeless pet-owners were extremely attached to their pets and had owned significantly more pets during childhood and adolescence than nonowners although there were no significant differences in attachment to pets between parents and nonparents or betwee

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Jones, Jennifer L., Leyi Wang, Olgica Ceric, et al. "Whole genome sequencing confirms source of pathogens associated with bacterial foodborne illness in pets fed raw pet food." Journal of Veterinary Diagnostic Investigation 31, no. 2 (2019): 235–40. http://dx.doi.org/10.1177/1040638718823046.

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Reports of raw meat pet food containing zoonotic foodborne bacteria, including Salmonella, Escherichia coli, and Listeria monocytogenes, are increasing. Contaminated raw pet food and biological waste from pets consuming those diets may pose a public health risk. The U.S. Food and Drug Administration Veterinary Laboratory Investigation and Response Network conducted 2 case investigations, involving 3 households with animal illnesses, which included medical record review, dietary and environmental exposure interviews, animal sample testing, and whole genome sequencing (WGS) of bacteria isolated

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Abbas, Hanaa Farhan, Afrah Fahad Abdulkareem, and Afraa Ali Kadhim. "Gene Transfer between Human Bacteria and Pets Bacteria." Saudi Journal of Pathology and Microbiology 8, no. 07 (2023): 175–81. http://dx.doi.org/10.36348/sjpm.2023.v08i07.003.

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Many individuals are exposed to bacteria especially those who are raising pets. This interaction between household pets such as cats and dogs and human gives the chance for bacteria to transmit easily. Thereby, these bacteria could transfer from pet’s food and scratching to the owners. In this review, a bacteria gene transmission between pets and human is introduced and discussed. This transmission is happened due to the raising and owning these small animals. In addition, studies on Zoonotic diseases transfer between humans and animals especially pets are presented. Furthermore, the risk of p

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Kachrimanidou, Melina, Eleni Tzika, and George Filioussis. "Clostridioides (Clostridium) Difficile in Food-Producing Animals, Horses and Household Pets: A Comprehensive Review." Microorganisms 7, no. 12 (2019): 667. http://dx.doi.org/10.3390/microorganisms7120667.

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Clostridioides (Clostridium) difficile is ubiquitous in the environment and is also considered as a bacterium of great importance in diarrhea-associated disease for humans and different animal species. Food animals and household pets are frequently found positive for toxigenic C. difficile without exposing clinical signs of infection. Humans and animals share common C. difficile ribotypes (RTs) suggesting potential zoonotic transmission. However, the role of animals for the development of human infection due to C. difficile remains unclear. One major public health issue is the existence of asy

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Okabe, Hisao, Koichi Hashimoto, Mika Yamada, et al. "Associations between fetal or infancy pet exposure and food allergies: The Japan Environment and Children’s Study." PLOS ONE 18, no. 3 (2023): e0282725. http://dx.doi.org/10.1371/journal.pone.0282725.

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The hygiene hypothesis suggests that pet exposure is effective in preventing allergic disease, and some studies have reported the beneficial effects of dog exposure during fetal development or early infancy on food allergy. However, the effects of exposure to pets other than dogs on the kinds of food allergies remains unaddressed. This study aimed to explore the effect of exposure to various species of pets on the risk of food allergies. We obtained information on pet exposure and food allergy from the Japan Environment and Children’s Study, a nationwide, prospective birth cohort study that in

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Yu, Jianmei, and Ivana Ramos Pedroso. "Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets." Toxins 15, no. 8 (2023): 480. http://dx.doi.org/10.3390/toxins15080480.

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Cereal grains are the most important food staples for human beings and livestock animals. They can be processed into various types of food and feed products such as bread, pasta, breakfast cereals, cake, snacks, beer, complete feed, and pet foods. However, cereal grains are vulnerable to the contamination of soil microorganisms, particularly molds. The toxigenic fungi/molds not only cause quality deterioration and grain loss, but also produce toxic secondary metabolites, mycotoxins, which can cause acute toxicity, death, and chronic diseases such as cancer, immunity suppression, growth impairm

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LIAO, XIAO-PING, BAO-TAO LIU, QIU-E. YANG та ін. "Comparison of Plasmids Coharboring 16S rRNA Methylase and Extended-Spectrum β-Lactamase Genes among Escherichia coli Isolates from Pets and Poultry". Journal of Food Protection 76, № 12 (2013): 2018–23. http://dx.doi.org/10.4315/0362-028x.jfp-13-200.

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A total of 247 Escherichia coli isolates (148 from diseased or dead poultry and 99 from diseased pets in the People's Republic of China) were screened for extended-spectrum β-lactamase (ESBL) determinants by PCR and sequencing. Then, 16S rRNA methylase genes were detected among ESBL-producing isolates. Clonal relatedness of the E. coli isolates was examined by pulsed-field gel electrophoresis. Conjugation experiments were performed to investigate the association of 16S rRNA methylases and ESBLs, and plasmid contents were also characterized. Among 247 E. coli isolates, 74 (29.96%) isolates were

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Oven, Alice, Barbara Yoxon, and Josh Milburn. "Investigating the market for cultivated meat as pet food: A survey analysis." PLOS ONE 17, no. 12 (2022): e0275009. http://dx.doi.org/10.1371/journal.pone.0275009.

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The number of people reducing their meat consumption due to ethical and environmental concerns is growing. However, meat reducers sometimes care for omnivorous or carnivorous pets, creating the ‘vegetarian’s dilemma’. Some meat-reducers opt to feed plant-based diets to companion animals, but others express reservations. Cultivated meat offers a possible third path, but consumer perceptions of cultivated meat as pet food have received little scholarly attention. Using survey data from 729 respondents, we analyzed consumers’ willingness to feed cultivated meat to companion animals, particularly

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Gwenzi, Willis, Nhamo Chaukura, Norah Muisa-Zikali, et al. "Insects, Rodents, and Pets as Reservoirs, Vectors, and Sentinels of Antimicrobial Resistance." Antibiotics 10, no. 1 (2021): 68. http://dx.doi.org/10.3390/antibiotics10010068.

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This paper reviews the occurrence of antimicrobial resistance (AMR) in insects, rodents, and pets. Insects (e.g., houseflies, cockroaches), rodents (rats, mice), and pets (dogs, cats) act as reservoirs of AMR for first-line and last-resort antimicrobial agents. AMR proliferates in insects, rodents, and pets, and their skin and gut systems. Subsequently, insects, rodents, and pets act as vectors that disseminate AMR to humans via direct contact, human food contamination, and horizontal gene transfer. Thus, insects, rodents, and pets might act as sentinels or bioindicators of AMR. Human health r

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Ehuwa, Olugbenga, Amit K. Jaiswal, and Swarna Jaiswal. "Salmonella, Food Safety and Food Handling Practices." Foods 10, no. 5 (2021): 907. http://dx.doi.org/10.3390/foods10050907.

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Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting. In 2018, Salmonella accounted for more than half of the numbers of foodborne outbreak illnesses reported in the EU. Salmonella contamination is mostly associated with produce such as poultry, cattle and their feeds but other products such as dried foods, infant formula, fruit and vegetable products and pets have become important. Efforts

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Thomson, Claire. "(Hot) Dogs: Of fast food and companion species." Short Film Studies 3, no. 1 (2012): 45–48. http://dx.doi.org/10.1386/sfs.3.1.45_1.

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The encounter between dog and (potential) owner is the catalyst for Natan's interrogation of the human/animal binary. Drawing on Haraway's concept of 'companion species', the article explores the film's critique of a double commodification of animals: as pets, and in agribusiness, via Viggo's kebab-shop chain and consumption of meat.

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Fischer, A. R. H. "Consumer response to insects as pet food." Journal of Insects as Food and Feed 10, no. 11 (2024): 1741–46. http://dx.doi.org/10.1163/23524588-101101ed.

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Abstract The current insect industries sell a considerable part of their production as ingredients for pet food. Pet foods generate substantial revenue, yet consumer research focussing on the decider and buyer roles of pet owners remains scarce in general, and even more so in the field of insect-based pet food. The limited academic sources that consider owner response to insect-based pet foods show that perceptions and deliberations of owners depend on a mix of responses. Some of these are also observed in the way consumers respond to insects as human food, others as how consumers respond to i

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Che Hasni, Helmi, and Suhazlan Suhaimi. "Pet Feeding System." International Journal of Recent Technology and Applied Science 4, no. 2 (2022): 112–19. http://dx.doi.org/10.36079/lamintang.ijortas-0402.400.

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The objective of this research is to design an IoT (Internet of Things) that can enhance pets care and monitoring. Keeping pets has become a popular among people at the present and one of the best companions that available at home. Taking care pets need effort and time and most of the owner having problem because of their busy schedules. By utilizing the microcomputer and internet, this research will be able to feed and monitoring the pets when owner is away from their pets. We develop the prototype of food dispenser modified with servo motor, webcam, and raspberry pi. A web application is dev

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Mohammed, Akram Javith S. Vignaesh D. Sarojini A. and Vinoth Kumar L. "Fish-Based Pet Food: A Growing Market for Fish Processing By-Products." Fish world a monthly magazine 2, no. 4 (2025): 243–47. https://doi.org/10.5281/zenodo.15367180.

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The growing demand for healthier, more sustainable pet food has led to the increasing popularity of fish-based products. Traditionally, fish processing by-products like heads, bones, skins, and trimmings were discarded or used for low-value purposes. However, recent innovations are turning these by-products into valuable ingredients for pet food, offering a more sustainable and nutritious alternative. Fish is rich in protein, omega-3 fatty acids, and essential vitamins, making it an ideal ingredient for promoting pets' health. Furthermore, the use of fish by-products in pet food helps reduce w

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Wu, Wenbaiyang. "Research on the Chinese Pet Market Based on Multivariate Prediction Model." Highlights in Science, Engineering and Technology 131 (March 25, 2025): 158–64. https://doi.org/10.54097/5jqym959.

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China's pet industry is experiencing robust growth, prompting this research to develop a series of innovative forecasting models that not only predict the future number of pets and the size of the pet food market in China and globally but also offer practical suggestions for industry expansion. A key innovation lies in the integration of the Grey Model GM(1,1) to forecast the future population size of pets in China with high precision, coupled with correlation analysis to pinpoint the critical factors driving industry development. Furthermore, the study employs the ARIMA model to predict globa

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X, Mariya Bertilla Sharon, Tejas M, Ashok Kumar Reddy P, Thenamuthan V, and Dr T. Meenakshi. "Voice Command Driven Smart Pet Feeding System." International Journal for Research in Applied Science and Engineering Technology 13, no. 3 (2025): 3306–8. https://doi.org/10.22214/ijraset.2025.68071.

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Abstract: This paper presents a novel voice command-driven smart pet feeding system that utilizes Internet of Things (IoT) technology to provide a convenient and automated feeding solution for pet owners. The system consists of a ESP8266 Microcontroller, 12V power supply, GPS module, DC motor, ultrasonic sensor, RF transmitter, RF receiver, web-based user interface (UI), and ESP32 camera. The system allows pet owners to remotely monitor and control their pet's feeding schedule using voice commands through a web UI. The GPS module enables location-based feeding reminders, while the ultrasonic s

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AMRIANI, RINI, Dian Fatmawati, Muh. Zulfadillah Sinusi, DWI KESUMA SARI, and A. Magfira Satya Apada. "ASSISTANCE IN IMPROVING NUTRITIONAL ASPECTS THROUGH THE MAKING OF HOMEMADE FEED FOR BELOVED PETS IN THE CITY OF MAKASSAR." Jurnal Layanan Masyarakat (Journal of Public Services) 8, no. 4 (2024): 545–51. https://doi.org/10.20473/jlm.v8i4.2024.545-551.

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This community service activity was carried out at the Hasanuddin University Animal Hospital with the aim of improving nutritional aspects through the assistance of homemade pet food preparation in Makassar City. The activity took place on Saturday, April 27, 2024, at the Hasanuddin University Animal Hospital, Makassar, South Sulawesi. The participants in this activity were 55 pet owners. The methods used in this activity began with a survey in the form of questionnaires given to pet owners regarding their understanding of pet nutrition. Another method was the transfer of knowledge, both in th

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Andrade, Clara Mangueira, and Mayra Meneguelli. "Alimentação natural para cães e gatos: Benefícios e riscos." Research, Society and Development 14, no. 6 (2025): e6014649080. https://doi.org/10.33448/rsd-v14i6.49080.

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Natural food for dogs and cats has become a well-established alternative to industrialized food, and is considered a healthier and more balanced option for pets. This study aims to describe and analyze the effects of natural food for dogs and cats, highlighting its application as an alternative to conventional nutrition based on industrialized food. The specific objectives involve describing the main natural diets, identifying the care needed to ensure nutritional balance, and analyzing the applicability of this approach in the routine of pet owners. Its benefits and challenges are analyzed, e

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Kamandulytė-Merfeldienė, Laura, and Ineta Dabašinskienė. "Asymmetric communication: How do we communicate with our pets and about them?" Taikomoji kalbotyra, no. 20 (December 28, 2023): 158–71. http://dx.doi.org/10.15388/taikalbot.2023.20.12.

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The emotional bond between pets and their owners is intimate in many cultures, where pets are often regarded as family members or even children. Communication with pet animals is frequently likened to infant/child-centered speech situations (Mattiello et al. 2021: 150). Pet owners commonly employ specific language forms that convey sympathy, empathy, or playfulness. This study aimed to explore the characteristics of pet-directed speech in Lithuanian, utilizing a questionnaire survey conducted through the Google Forms platform.Survey data reveal that women, predominant in this study, often perc

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Kumar, Rishav, and Ankit Sharma. "The Role of Omics Technologies in Pet Food Science: Advancing Nutrition, Health, and Safety." Annual Research & Review in Biology 40, no. 3 (2025): 101–15. https://doi.org/10.9734/arrb/2025/v40i32215.

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The integration of omics technologies, including genomics, transcriptomics, proteomics, metabolomics, and microbiomics, has revolutionized pet food science, providing deep insights into pet nutrition, metabolic health, gut microbiota composition, and disease prevention. These cutting-edge approaches enable the development of precision diets tailored to individual pets based on genetic predispositions, metabolic profiles, and gut microbiome interactions. This review explores the current applications of omics in pet food science, highlighting how these technologies aid in formulating functional

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Bates, Nicola. "Autumn poisoning hazards for pets." Veterinary Nurse 13, no. 7 (2022): 318–26. http://dx.doi.org/10.12968/vetn.2022.13.7.318.

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In the autumn, plants commonly produce their fruits, nuts and seeds, and fungi their fruit bodies (mushrooms). Some of these are poisonous and hazardous to pets. In addition to mushrooms, warm wet weather may promote the growth of mould producing tremorgenic mycotoxins, including on food waste, compost and windfall fruits and nuts. There is also a risk of exposure to luminous novelties and fireworks associated with autumnal events such as Halloween and in the UK, Bonfire Night. For pets that ingest mushrooms, expert identification of the suspect mushroom is highly recommended to identify anima

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Vargas González, Oliverio N., Wunster F. Maza Valle, Carlos A. Álvarez Díaz, and Ángel R. Sánchez Quinche. "Población de animales domésticos en la ciudad de Machala, El Oro, Ecuador y su repercusión en la salud humana." Revista Metropolitana de Ciencias Aplicadas 4, no. 2 (2021): 68–73. http://dx.doi.org/10.62452/sgr5wq17.

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The objective of this work was to determine the population of pets in the City of Machala, El Oro province, Ecuador, as well as their conditions of possession, food, health, comfort-well-being and the use and benefits obtained by their owners. The methodology used consisted in the elaboration of a form for interviews with the family nuclei and the data record of the indicators, in situ, of each one of the aforementioned variables; The results, processed in Excel, are expressed in tables and figures of percentage frequency histograms. The results show that keeping pets does not cause any proble

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Deuraseh, Nurdeng, and Nurulhuda Asilah Asli. "Issues on Halal Foods with Special Reference to Fatwa on Halal Pet Food for Cats in Islamic Law." El-Mashlahah 12, no. 2 (2022): 103–23. http://dx.doi.org/10.23971/elma.v12i2.3534.

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When it comes to pet food, halal issues rarely arise. However, several people care about this issue. This is because humans have evolved from a time when animals did not live with humans to when it was found that many families had at least one pet. Especially in the modern world, more and more pets have been considered an integral part of the family all over the world. Also, the increase in income of the Muslim population can change their lifestyle, and owning a pet is an integral part of the family. According to statistics made in the United States, more than half of all Americans have a dog

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Marlina, Erni. "Design of Smart Prototype Pet Feeder Using Passive InfaRed (PIR) Sensors." Journal of Computer Networks, Architecture and High Performance Computing 5, no. 1 (2023): 303–10. http://dx.doi.org/10.47709/cnahpc.v5i1.2237.

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Food is necessary to support daily life and in pets like cats. Pet feeders are usually carried out routinely by pet owners by taking the time to stay at home and feed the pets. With activities requiring animal owners to be outside the home for long periods, it is necessary to design a prototype that can automatically assist the process of providing food, especially dry food, to pets. So pet feeders can be carried out even though the owner is not at home and does not have spare time. The system was built using the C language related to the Code Vision tools that support the hex file compiler in

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J, Brianbojoyou. "Automated Pet Feeder with RFID Technology using Design Thinking Approach." International Journal for Research in Applied Science and Engineering Technology 11, no. 11 (2023): 1090–96. http://dx.doi.org/10.22214/ijraset.2023.56668.

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Abstract: With the increasing demand for technological solutions in the pet care industry, this paper presents the development of an automated pet feeder that integrates RFID technology and Arduino as the microcontroller. The proposed system aims to streamline and enhance the feeding process for domestic pets by enabling pulsed feeding schedules and portion control based on RFID-tagged collars. The system uses an RFID reader to identify individual pets, triggering a simple motor mechanism to deliver the designated portion of pet food. The Arduino microcontroller facilitates the coordination of

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Motsinger, Laura A., Dennis E. Jewell, Leslie B. Hancock, Elizabeth M. Morris, and Matthew I. Jackson. "PSVIII-10 An Experimental Weight Management Food Supports Metabolism and Allows for Less Calorie Restriction for Weight Loss in Both Dogs and Cats: a Retrospective Analysis." Journal of Animal Science 101, Supplement_3 (2023): 456–57. http://dx.doi.org/10.1093/jas/skad281.541.

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Abstract Obesity is a growing health concern in dogs and cats. Furthermore, decreased maintenance energy requirements after body weight loss has been linked to rebound weight gain in dogs and cats. Previous research completed by our group has demonstrated that feeding a targeted weight management food to dogs and cats during both the maintenance and weight loss phases results in body weight loss and improved body condition despite increases in caloric intake during the weight maintenance phase. As such, the objective of this study was to investigate the effects of feeding two different weight

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Kumar, R., and A. Sharma. "Machine learning in pet food: a comprehensive review of applications, challenges, and future directions." Journal of Almaty Technological University 147, no. 1 (2025): 55–63. https://doi.org/10.48184/2304-568x-2025-1-55-63.

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The global pet food industry is rapidly evolving with the integration of machine learning (ML) technologies. ML plays a crucial role in optimizing ingredient formulation, enhancing quality control, personalizing nutrition, and predicting consumer preferences. The use of deep learning, reinforcement learning, and natural language processing (NLP) is transforming pet food manufacturing by improving efficiency and ensuring better health outcomes for pets. This review explores the key applications of ML in pet food science, discusses current challenges, and highlights future directions. The paper

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Cooke, Steve. "Book Review: Political Theory: Beyond Animal Rights: Food, Pets and Ethics." Political Studies Review 10, no. 1 (2012): 94–95. http://dx.doi.org/10.1111/j.1478-9302.2011.00250_17.x.

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