Relevant bibliographies by topics / Food industry and trade – Corrupt practices

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Reports

Academic literature on the topic 'Food industry and trade – Corrupt practices'

Author: Grafiati
Published: 28 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Food industry and trade – Corrupt practices"

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Phiri, Mulima, and John Smallwood. "The impact of corruption on the Malawian construction industry." Acta Structilia 17, no. 2 (2010): 107–25. https://doi.org/10.38140/as.v17i2.105.

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The background of corruption dates back to 2000 years ago. Corruption takes the form of bribery, extortion, cronyism, nepotism, graft, and embezzlement. The main medium of corruption is poorly functioning institutions, with policies that undermine free trade and competition. The objectives of this article are as follows: first, to establish the impact of corruption regarding tender procurement; secondly, to evaluate corrupt practices which create dominance of particular contractors over others, and lastly, to examine corruption regarding the maintenance of the built environment. The survey was
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Rehan Haider, Asghar Mehdi, Anjum Zehra, Geetha Kumari Das, and Zameer Ahmed. "Corruption in the Pharmaceutical Sector Diagnosing the Challenges." International Journal of Integrative Sciences 3, no. 3 (2024): 237–78. http://dx.doi.org/10.55927/ijis.v3i3.7728.

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Corruption inside the pharmaceutical industry is a pervasive and complicated problem that poses giant challenges to healthcare structures, public welfare, and ethical requirements. This abstract delves into the prognosis of the challenges posed by corruption in the pharmaceutical industry. The pharmaceutical sector performs a vital function in promoting international fitness by growing, generating, and distributing life-saving medicines. However, the arena is plagued by various kinds of corruption, such as bribery, fraud, kickbacks, and undue influence on regulatory procedures. This corruption
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Ishukov, A. A., V. I. Mikhaylenko, A. V. Solod, and E. D. Frolova. "Development of russian-mongolian foreign trade relations in food industry." International Trade and Trade Policy 10, no. 3 (2024): 96–114. http://dx.doi.org/10.21686/2410-7395-2024-3-96-114.

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In the context of shifting trade emphasis to the East, Russia attaches great importance to the development of cooperation with the Asia-Pacific countries, where Mongolia is a key partner. The purpose of the article is to reveal global trade trends and identify key areas for the development of Russian-Mongolian foreign trade relations in the food industry. Having conducted a comprehensive analysis of the economic and political factors shaping bilateral trade, the article provides insights into the challenges and opportunities for expanding cooperation in the food sector. Global trend in the foo
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Tang, Honglei, Zeeshan Rasool, Ahmad Imran Khan, Anum Afzal Khan, Mohsin Ali Khan, and Ghulam Ahmad Azaz. "The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan." International Journal of Food Science 2021 (August 24, 2021): 1–23. http://dx.doi.org/10.1155/2021/9985784.

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This study examines the role of a private standard on corporate social responsibility (CSR) compliance in the Pakistani mango industry and how this compliance affects rural workers’ motivation. Pakistan is the fifth largest mango producer in the world and the fourth largest exporter in global mango trade; also, mango is the biggest fruit crop within the country. Mango trade is subject to trade terms, where buyers decide the conditions of trade agreements by means of codes of conduct. The key dimensions of the codes involved in agrofood trade are food safety, traceability, worker welfare, and e
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Valiyev., G. N., X. B. Makxsuduva, and S. G. Axmadaliyeva. "THE CURRENT STATE OF LIGHT INDUSTRY." Multidisciplinary journal: Fundamental Research Scientific Journal 1, no. 2 (2025): 82–87. https://doi.org/10.5281/zenodo.14956098.

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in this article, it presents information on the development of the textile, sewing-knitting, leather-shoe and furry industries of light industry in the Republic, the expansion of the types and assortment of manufactured finished products, as well as the investment and export activities of Network Enterprises. The light industry is a crucial segment of global manufacturing that includes industries involved in the production of consumer goods, textiles, electronics, food processing, and other products essential to everyday life. This sector has seen significant growth and transformation, driven
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Pomeranz, Jennifer L., and Dariush Mozaffarian. "Food Marketing to — and Research on — Children: New Directions for Regulation in the United States." Journal of Law, Medicine & Ethics 50, no. 3 (2022): 542–50. http://dx.doi.org/10.1017/jme.2022.92.

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AbstractAs countries around the world work to restrict unhealthy food and beverage marketing to children, the U.S. remains reliant on industry-self regulation. The First Amendment’s protection for commercial speech and previous gutting of the Federal Trade Commission’s authority pose barriers to restricting food marketing to children. However, false, unfair, and deceptive acts and practices remain subject to regulation and provide an avenue to address marketing to young children, modern practices that have evaded regulation, and gaps in the food and beverage industry’s self-regulatory approach
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Hecht, Amelie A., Crystal L. Perez, Michele Polascek, Anne N. Thorndike, Rebecca L. Franckle, and Alyssa J. Moran. "Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior." International Journal of Environmental Research and Public Health 17, no. 20 (2020): 7381. http://dx.doi.org/10.3390/ijerph17207381.

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The retail food environment plays an important role in shaping dietary habits that contribute to obesity and other chronic diseases. Food and beverage manufacturers use trade promotion—incentives paid to retailers—to influence how products are placed, priced, and promoted in stores. This review aims to: (1) catalogue trade promotion practices that manufacturers use to influence retailer marketing strategies, and (2) describe how these retailer marketing strategies affect consumer purchasing behavior and attitudes. Researchers searched five databases, Academic Search Ultimate, Business Source U
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Schembri, N., P. K. Holyoake, M. Hernández-Jover, and J. A. L. M. L. Toribio. "A qualitative study of the management and biosecurity practices of 13 interviewed pig owners selling via informal means in New South Wales, Australia." Animal Production Science 50, no. 9 (2010): 852. http://dx.doi.org/10.1071/an09226.

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There is increasing interest in the trading practices of producers who market pigs at live auction in Australia and the potential for infectious disease establishment and spread. The practices that underpin the commercial pork industry in Australia are well known. However, little is known about informal movements of pigs in Australia, and the biosecurity risks associated with pig production enterprises that utilise these methods of trade. The aim of this study was to qualitatively evaluate the biosecurity and pig-keeping practices of owners who trade pigs informally for Foot and Mouth Disease
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Varzakas, Theodoros, and Maria Antoniadou. "A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health." Foods 13, no. 8 (2024): 1224. http://dx.doi.org/10.3390/foods13081224.

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Food production is a complex matter, affecting people’s lives, organizations’ profits, and the well-being of the whole planet, and has multifaceted ethical considerations surrounding its production, distribution, and consumption. This paper addresses the pressing need to confront ethical challenges within the food system, encompassing issues such as environmental sustainability, food security, and individual food choices for better oral and systemic health of all individuals around the globe. From agricultural practices to global trade and food waste, ethical implications are addressed across
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Tayob, Shaheed. "Trading Halal: Halal Certification and Intra-Muslim Trade in South Africa." Sociology of Islam 8, no. 3-4 (2020): 322–42. http://dx.doi.org/10.1163/22131418-08030003.

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Abstract Halal certification introduces a new discursive and material basis for the regulation of Muslim consumption in a world of global trade and complex food technology. Through chemical tests and state of the art supply chain management the halal certification industry aims to replace the necessity of intra-Muslim trade for the practice of halal. This paper presents the approach of two competing halal certification organizations in South Africa in interaction with Muslim businesses. It argues that the aim of the halal certification industry to standardize, trace and trade in halal is limit
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Dissertations / Theses on the topic "Food industry and trade – Corrupt practices"

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Ngwa, Macceline Bih. "The application of good manufacturing practices as a quality approach to food safety in a food manufacturing establishment in the Western Cape South Africa." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2525.

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Thesis (MTech (Quality (Engineering)))--Cape Peninsula University of Technology, 2017.<br>Good Manufacturing Practices (GMP) is a segment of quality assurance which guarantees that food products produced are uniform and controlled to the appropriate quality standards for their required use and as expected by the marketing authority. A survey was carried out to assess the awareness and implementation level of GMP guidelines amongst manufacturers in the Western Cape, South Africa. Based on a literature review on GMP in the food manufacturing establishments a research problem was identified
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Jessen, Lone. "Corruption as a political risk factor for investors in the oil and gas industry, with specific emphasis on Nigeria : identification, analysis and measurement." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20296.

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Thesis (MA)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: The central research question of this study concerns how corruption as a political risk factor should be measured in order to provide an accurate assessment of the risk factor within the oil and gas industry. The aim is to answer this question with the aid and support of two sub-questions that have been identified as crucial in pursuing this research. The first sub-question conceptualizes corruption as a political risk factor specifically within the oil and gas industry. The second sub-question addresses the oil and gas indu
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Foot, Anne. "A policy of plunder: the development and normalisation of neo-patrimonialism in Equatorial Guinea." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86299.

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Thesis (MA)--Stellenbosch University, 2014<br>ENGLISH ABSTRACT: Equatorial Guinea has, since the mid-1990s, been an oil-rich state. With the highest GDP per capita it should be a continental leader in terms of development. Instead, it ranks in one of the worst positions on the United Nations Development Programme’s (UNDP) Human Development Index (HDI). This study employs the theory of neopatrimonialism to explain why such a discrepancy in these development indicators is evident. As a result of examining the post-independence regimes in Equatorial Guinea through the theoretical lens of
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Royle, Tony. "Employment Practices of Multinationals in the Spanish and German Quick-Food Sectors: Low-Road Convergence?" 2004. http://hdl.handle.net/10454/6589.

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No<br>This article examines the labour relations practices of multinational corporations (MNCs) in the German and Spanish quick-food service sectors. The demand for greater profitability and lower costs is leading to a greater standardization of work methods across a widening range of food service operators, resulting in the gradual elimination of more expensive, skilled and experienced workers, and an increasingly non-union approach in employee relations practices. The outcome involves increasing standardization, union exclusion, low trust, low skills, and low pay. These sectoral characterist
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Royle, Tony. "The union recognition dispute at McDonald’s Moscow food-processing factory." 2005. http://hdl.handle.net/10454/6587.

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No<br>This article reports on the union recognition dispute that took place at the MacDonald's food-processing plant in Moscow. It examines this dispute in the context of McDonald's employment practices worldwide, the interventions made by international and local unions, and Russian government bodies. Despite these interventions it became impossible to either organise the workforce or establish a collective agreement. The case illustrates the difficulties facing both local unions and global union federations when confronted by intransigent multinational companies, especially in low-skilled sec
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Royle, Tony. "The Dominance Effect? Multinational Corporations in the Italian Quick-Food Service Sector." 2006. http://hdl.handle.net/10454/6586.

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No<br>This paper is based on a study of the employment practices of one Italian-owned multinational corporation (MNC) and one US-owned MNC in the Italian quick-food service sector and examines such issues as work organization, unionization, employee representation and pay and conditions. The paper focuses on the concept of ‘dominance’ and the related convergence and divergence theses. The findings suggest that dominance can not only be interpreted as a mode of employment or production emanating from one country, but could also be associated with one dominant MNC in one sector. Consequently, it
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Teffo, Lesiba Augustine. "Food safety knowledge and attitudes of food handlers in hospitals in the Capricorn District Municipality in Limpopo Province, South Africa." Diss., 2017. http://hdl.handle.net/10500/24840.

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The purpose of this research was to investigate the level of food safety knowledge, attitudes and food handling practices of employees in hospitals in the Capricorn District Municipality (CDM), Limpopo Province, South Africa. Purposeful sampling was followed to sample 210 respondents from nine hospitals in CDM. Respondents were individuals who are 18 years or more, employed in these hospitals and are involved in the food handling duties. Data collection was done by means of questionnaires and interviews. The results showed that 99% and 70% of the food handlers are black females and are h
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Shaik-Peremanov, Nareen. "The characterisation, implementation, monitoring and evolution of the Kimberly Process Certification Scheme (KPCS)." Thesis, 2012. http://hdl.handle.net/10500/5683.

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Diamonds have played a dual role in society since their discovery. On the one hand, they have brought smiles to the faces of many exhibiting love, beauty, wealth and brilliance. On the other hand, they have been at the heart of many conflicts. This juxtaposition has different impacts in usage. For those whom diamonds were a positively and morally accepted benefit, it did not present problems. Where diamonds spurned conflicts, it caused harm to lives and territories. Human rights abuses became the cause of international conflicts. Humanitarian interventions appeared on the United Nations Secur
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Shaik-Peremanov, Nareen. "The characterisation, implementation, monitoring and evolution of the Kimberley Process Certification Scheme (KPCS)." Thesis, 2012. http://hdl.handle.net/10500/5683.

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Diamonds have played a dual role in society since their discovery. On the one hand, they have brought smiles to the faces of many exhibiting love, beauty, wealth and brilliance. On the other hand, they have been at the heart of many conflicts. This juxtaposition has different impacts in usage. For those whom diamonds were a positively and morally accepted benefit, it did not present problems. Where diamonds spurned conflicts, it caused harm to lives and territories. Human rights abuses became the cause of international conflicts. Humanitarian interventions appeared on the United Nations Secur
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Books on the topic "Food industry and trade – Corrupt practices"

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Monti, Mara. Cibo criminale: Il nuovo business della mafia italiana. Newton Compton, 2013.

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Séverac, Claire. Complot mondial contre la santé. Alphée/Jean-Paul Bertrand, 2010.

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Eimler, Wolf-Michael. Der Fleisch-Report. Hoffmann und Campe, 1990.

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Investigations, United States Congress House Committee on International Relations Subcommittee on Oversight and. The Volcker interim report on the United Nations Oil-for-Food Program: Hearing before the Subcommittee on Oversight and Investigations of the Committee on International Relations, House of Representatives, One Hundred Ninth Congress, first session, February 9, 2005. U.S. G.P.O., 2005.

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Ruyver, B. de, and Frederik Bullens. Anti-corruptiestrategieën: De aanpak van corruptie en beïnvloeding bij de hormonendelinquentie en de vleesfraude : een case-study. Maklu, 1999.

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Relations, United States Congress House Committee on International. The Oil-for-Food Program: Tracking the funds : hearing before the Committee on International Relations, House of Representatives, One Hundred Eighth Congress, second session, November 17, 2004. U.S. G.P.O., 2005.

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United States. Congress. House. Committee on International Relations. Subcommittee on Oversight and Investigations. Subcommittee report of "The Oil-For-Food Program, the Systematic [i.e. Systemic] Failure of the United Nations": Hearing before the Subcommittee on Oversight and Investigations of the Committee on International Relations, House of Representatives, One Hundred Ninth Congress, first session, December 7, 2005. U.S. G.P.O., 2006.

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Fitzgerald, Randall. The hundred-year lie: How food and medicine are destroying your health. Dutton, 2006.

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Fitzgerald, Randall. The Hundred-Year Lie. Penguin Group USA, Inc., 2008.

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United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations. The United Nations Oil-for-Food Program: A review of the 661 Sanctions Committee : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Ninth Congress, first session, June 21, 2005. U.S. G.P.O., 2005.

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Book chapters on the topic "Food industry and trade – Corrupt practices"

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Stark, Eija. "Forced into Trade Out of Necessity: Working-Class Narratives on Petty Trade." In Encounters and Practices of Petty Trade in Northern Europe, 1820–1960. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98080-1_12.

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AbstractThe chapter approaches petty trade as a form of livelihood among working-class people and as the visible sign of consumerism as represented in personal narratives. Using written autobiographies of peasant Finns, the chapter points to the strategies of petty trade for coping with poverty, and its social consequences, during the rise and formation of the modern welfare state. Although industrialization, economic growth, and consumption rose gradually from 1900 onward, most Finns earned their scanty living from a combination of various livelihoods, such as farming, wood industry works, an
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"Fair Trade Porn." In Indie Porn. Duke University Press, 2024. http://dx.doi.org/10.1215/9781478060048-014.

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Porn producers use descriptors for their work that reference quality certification and labeling processes for food, fashion, agriculture, and consumables, drawing connections between labor production practices across industries. This chapter examines the marketing of organic, artisanal, and fair trade pornography and demonstrates how producers cultivate a pool of ethical porn consumers who seek to avoid mass-produced, corporatized products and instead seek out localized, customized content. This endeavor involves tensions, seeking to dismantle wealth inequality in global supply chains while br
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AHMED, WASEEM, and MUKTADIR ALI. "FOOD PACKAGING: POLICIES AND LEGISLATION." In RECENT TRENDS IN FOOD PACKAGING. NOBLE SCIENCE PRESS, 2023. http://dx.doi.org/10.52458/9788196897437.nsp.2023.eb.ch-20.

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The landscape of food packaging is intricately intertwined with policies and legislation that aim to ensure the safety, quality, and sustainability of food products. This chapter delves into the critical role of regulations in shaping food packaging practices and standards. It highlights the various objectives of these policies, including safeguarding public health, minimizing environmental impact, and facilitating international trade. By examining the dynamic interplay between evolving consumer preferences, technological advancements, and regulatory frameworks, the ongoing need for harmonized
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Carter, Christopher. "Food Pyramid Scheme." In The Spirit of Soul Food. University of Illinois Press, 2021. http://dx.doi.org/10.5622/illinois/9780252044120.003.0003.

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How have the political policies of the food industry affected the wellbeing of farmers in the US and around the world? What are the origins of these and other inequalities with regards to Black, Latinx, and poor people’s access to food? How might compassion inform our thinking with regard to the suffering and exploitation of food workers and those guilty of exploitation? This chapter seeks to answer these questions by exploring the political economy of food production as it relates to African Americans, the domestic poor, and the global poor. In doing so, it surveys the impact of two significa
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Burdenko, Elena Viktorovna, and Elena Vyacheslavovna Bykasova. "Positive Approaches and Practices for Sustainable SME Development in the COVID-19 Context." In Handbook of Research on Strategies and Interventions to Mitigate COVID-19 Impact on SMEs. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-7436-2.ch020.

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The chapter is dedicated to the research and analysis of positive practices implemented by small and medium-sized enterprises (SMEs) in Russia amid the COVID-19 pandemic. From 2016 to 2019, small and medium-sized business has most developed in such spheres as services, trade, construction, industrial production, and agriculture. The introduction of strict quarantine measures had a negative impact on the financial condition of all economic sectors; therefore, the most affected industries of the Russian economy have been identified. The chapter considers the positive practices used by SMEs opera
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Boltovska, Liudmyla. "CURRENT TRENDS IN THE DEVELOPMENT OF THE MEAT PRODUCT SUBCOMPLEX OF UKRAINE IN THE CONTEXT OF EUROPEAN INTEGRATION." In Modernization of research area: national prospects and European practices. Publishing House “Baltija Publishing”, 2022. http://dx.doi.org/10.30525/978-9934-26-221-0-3.

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Among the branches of agriculture, animal husbandry itself is a source of important food products for humans: milk, meat, eggs, and for industry (food, light pharmaceutical, etc.) supplies various types of raw materials. The increase in live weight produced in animal husbandry in the agro-industrial complex of Ukraine is formed in the meat product subcomplex, which unites producers of agricultural (livestock) products, trade organizations and meat processing enterprises in the process of raising livestock and poultry, processing and selling finished products. The subject of research is a set o
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Wilkinson, John. "Brazil on the Wrong Side of the Tracks? Maybe Not So Much." In The Agri-Food System in Question. Policy Press, 2024. https://doi.org/10.1332/policypress/9781529244328.003.0007.

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The new grains frontier in the Centre-West of Brazil had already been opened as a result of its own dietary transition to animal proteins and Japan’s search for an alternative to the US monopoly of the soy trade. The explosion in Chinese demand which increased from 5 to 60 million tons in the first decade of the 2000s led to Brazil becoming the world’s leading exporter of soy grains. Brazil is now seen as a global agribusiness powerhouse belying its 20th-century self-image as an urban industrializing nation. We analyse developments from the 1980s and particularly the protagonism of urban consu
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Dabade, Ashish S., Shruti Gudekar, Anjali Kadam, Apeksha Dhekane, and Laxmi Rawat. "FOOD SAFETY AND STANDARD LAWS AND REGULATION IN INDIA." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 14. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag14p4ch3.

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The Regulatory Framework section meticulously dissects the cornerstone of Indian food safety regulations, the Food Safety and Standards Act, 2006. It elucidates the Act's comprehensive objectives, underscoring its role in safeguarding consumer health through science-based standards, enhancing trade opportunities through harmonization with global norms, and instilling accountability in the food industry. Furthermore, the section navigates through key definitions within the Act, providing a comprehensive understanding of the terminology that forms the bedrock of these regulations. Section 3 delv
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Linheiro, Eudes Smith M., Gitanjali R. Shinde, Parikshit N. Mahalle, and Riddhi r. Mirajka. "Explainable AI (XAI) for Agriculture." In IoT and Big Data Analytics. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815179187123040014.

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&amp;nbsp;In most nations, agriculture is the main industry providing employment. Agricultural activities used to be restricted to the cultivation of food and crops, but they have expanded over time to include the processing, production, marketing, and distribution of crops and livestock products. Agriculture related approaches or practices must be continuously reviewed with the goal of presenting innovative approaches to sustaining and improving agricultural activities. Currently, agricultural activities serve as the primary source of livelihood, increasing GDP, being one of the sources of na
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Dickinson, A. B. "Aftermath." In Seal Fisheries of the Falkland Islands and Dependencies. Liverpool University Press, 2007. http://dx.doi.org/10.5949/liverpool/9780973893441.003.0009.

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This final chapter concludes the history of the Falklands sealing industry, affirming that sealing in all its forms no longer takes place in the Falklands and the Dependencies due to legislation concerning the conservation of seals. The Marine Mammals Ordinance of 1992 further cemented the illegal status of sealing. Statistics show a reduction in the Falklands seal population from 370,000-390,000 to just 2034 in 1995, but the sharp decline over the century could not have been achieved by the sealing rates alone. The potential contributing factors - competition for food due to global fishing pr
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Reports on the topic "Food industry and trade – Corrupt practices"

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Lehotay, Steven J., and Aviv Amirav. Ultra-Fast Methods and Instrumentation for the Analysis of Hazardous Chemicals in the Food Supply. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7699852.bard.

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Original proposal objectives: Our main original goal was to develop ultra-fast methods and instrumentation for the analysis of hazardous chemicals in the food supply. We proposed to extend the QuEChERS approach to veterinary drugs and other contaminants, and conduct fast and ultra-fast analyses using novel 5MB-MS instrumentation, ideally with real samples. Background to the topic: The international trade of agricultural food products is a $1.2 trill ion annual market and growing. Food safety is essential to human health, and chemical residue limits are legislated nationally and internationally
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Briones, Roehlano, and Isabel Espineli. Towards Competitive Livestock, Poultry, and Dairy Industries: Consolidated Benchmarking Study. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.20.

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This benchmarking study compares the performance of the Philippine livestock, poultry, and dairy (LPD) industries with other large LPD producers and consumers in Asia: China, Thailand, and Viet Nam, supplemented with figures from major global players. In the case of the Philippine swine industry, commercial farms’ unit cost of production is lower than that of backyard farms due to economies of scale. Moreover, the cost per unit of commercial farms in the Philippines is among the highest among the countries studied, primarily due to the higher feed and grower stock cost. As with swine, economie
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