Relevant bibliographies by topics / Food Not Bombs (Organization)

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food Not Bombs (Organization)'

Author: Grafiati
Published: 27 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Food Not Bombs (Organization)"

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Zverkov, Viktor, Tatjana Sidorovič, Mihail Falejev, and Nikolaj Cibikov. "Contemporary challenges and threats to the security of international and national socio-economic development of Eurasian countries." Zurnal za bezbjednost i kriminalistiku 5, no. 2 (2023): 9–20. http://dx.doi.org/10.5937/zurbezkrim2302009z.

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The uncontrolled, destructive development of civilization has sharply sharpened contemporary global world contradictions, primarily interstate and intrastate relations, society's attitude toward the environment, the violation of the sovereignty of independent states under the pretext of "peacemaking and world security," etc. Experts are alarmed by a growing number of various challenges and threats (geopolitical, food, demographic, climatic, ecological, raw material, energy, etc.) and natural and technogenic emergency situations, the constant improvement of scenarios and methods of terrorist ac
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Cole, A. H., and R. F. Ogungbe. "Food intake and energy expenditure of Nigerian female students." British Journal of Nutrition 57, no. 3 (1987): 309–18. http://dx.doi.org/10.1079/bjn19870039.

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1. Twenty apparently healthy and normal Nigerian female students, resident at the University of Ibadan campus, were studied for seven consecutive days to assess their food energy intake and energy expenditure during sedentary and physical activities.2. The mean age (years) of the group was 20.05 (SD 3.44, range 16–29), mean height (m) 1.62 (SD 0.07, range 1.47–1.74) and body-weight (kg) 51.28 (SD 3.21, range 46–58).3. The food intake of each subject was obtained by direct weighing, and the energy value determined using a ballistic bomb calorimeter. Daily activities were recorded and the energy
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Zhidkova, T., and Y. Selikhova. "JUSTIFICATION OF THE EXPEDIENCY OF USING THE URBAN UNDERGROUND INFRASTRUCTURE FOR THE ORGANIZATION OF CIVILIAN POPULATION." Municipal economy of cities 3, no. 170 (2022): 154–60. http://dx.doi.org/10.33042/2522-1809-2022-3-170-154-160.

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Current legislation to ensure civil protection of people from the effects of dangerous factors, in particular, hostilities or terrorist acts provides for the use of dual-use buildings – basements and basements, subway stations, subways, parking lots, underground shopping centers. An analysis of the state of Kharkiv's storage facilities showed that the vast majority of bomb shelters did not meet even the minimum sanitary and hygienic standards. The best conditions and the most reliable protection were given to people hiding at subway stations. These shelters are quite suitable for staying for s
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Fawole, Wasiu Olayinka, and Burhan Özkan. "Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example." Turkish Journal of Agriculture - Food Science and Technology 5, no. 6 (2017): 629. http://dx.doi.org/10.24925/turjaf.v5i6.629-636.1113.

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This study examined the situation of food insecurity in Africa with special emphasis on Nigeria with a view to giving the picture of the trend with respect to causes, effects and possible solutions. The study employed secondary data sourced from the Food and Agricultural Organization (FAO) of the United Nations and subsequently compared the results with other previously conducted studies on food security status in Nigeria and few other African countries. Data for the trend of food security between 1990 and 2014 were sourced from FAO. The findings of this study combined with other previously co
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Morozov, Timofey S. "Combat equipment of the South Russian Organization of “People’s Will” in 1885–1886." Izvestiya of Saratov University. History. International Relations 24, no. 1 (2024): 9–16. http://dx.doi.org/10.18500/1819-4907-2024-24-1-9-16.

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During 1885, the South Russian organization of “People’s Will” by the leadership of B. D. Orzhikh created its own bombs set and provided their storage. These bombs were create for demoralization of the tsarist government. Because of objective reasons caused by recovery of weakened party, the southern revolutionaries did not have time to start the full realization of their plans about bombs using. In reality, the main work focused on the consolidation of revolutionary forces and propaganda activities until the liquidation of the group during 1886–1887. The group of B. D. Orzhikh really had only
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Cole, A. H., and J. O. Ogbe. "Energy intake, expenditure and pattern of daily activity of Nigerian male students." British Journal of Nutrition 58, no. 3 (1987): 357–67. http://dx.doi.org/10.1079/bjn19870105.

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1. Twenty apparently healthy and normal Nigerian male students, resident at the University of Ibadan campus, were studied for seven consecutive days to assess their food energy intake and expenditure and pattern of their daily activities.2. The mean age (years) of the group was 24.0 (SD 3.23, range 20–30), mean height (m) 1.71 (SD 0.06, range 1.61–1.84) and body-weight (kg) was 61.1 (SD 5.01, range 51.0–69.5).3. The food intake of each subject was obtained by direct weighing and its energy value determined using a ballistic bomb calorimeter. Patterns of daily activities were recorded and the e
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Cole, Abiodun H., Omowumi O. Taiwo, Ngozi I. Nwagbara, and Cornelia E. Cole. "Energy intakes, anthropometry and body composition of Nigerian adolescent girls: a case study of an institutionalized secondary school in Ibadan." British Journal of Nutrition 77, no. 4 (1997): 497–509. http://dx.doi.org/10.1079/bjn19970052.

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Twenty-two apparently healthy Nigerian adolescent girls aged 11–17 years residing in a hostel, were studied over five consecutive days in order to assess their energy intake (EI), energy cost of specific activities and body composition (BC). The mean characteristics of the group were: height 1·58 (SD 0·1, range 1·42–1·68) m, body weight 49·1 (SD 7·9, range 34·0–61·0) kg and BMI 19·5 (SD 2·0, range 16·0-23·0) kg/m2. The food intake of each subject was assessed by direct weighing and its energy value was determined by means of a ballistic bomb calorimeter. BMR values were calculated according to
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Karikari, Livingston, Lazarus Obed Livingstone Banda, Azimjon Ismatov, and Guoyu Wang. "The Wave of Terrorism in Outer Space and a Call to Counter." Journal of Modern Law and Policy 4, no. 3 (2024): 14–36. http://dx.doi.org/10.47941/jmlp.2186.

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Purpose: This essay will look at the potential impact of terrorist tactics in the outer space on space security, considering both the attacker's ‘mens rea’. This research aims to investigate various tactics that could aid policymakers in formulating a viable counterterrorism strategy concerning space. Methodology: This study will be methodically carried out by briefing on the history of outer space terrorism, the concept of space terrorism , cases, theories, possibility, and suggest policies to counter space terrorism. A review of the literature will be conducted in order to understand the con
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Haq, Ahmad Tarikhul, Pusparida Syahdan, and Husein Abdullah. "Strategi Gerakan Sosial Transnasioal dalam Kampanye Perdamaian Internasional (Studi Kasus: Food Not Bombs)." Hasanuddin Journal of International Affairs 1, no. 1 (2021): 36–52. http://dx.doi.org/10.31947/hjirs.v1i1.12721.

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This study focused on transnational social movement strategies in international peace campaign with Food Not Bombs as study case. This study used analytical descriptive method with library research as data collection method. The data type is secondary one which obtained from literatures, books, journals, and information accessed via internet that related with the issues. Analytical techniques used by the author in this paper are qualitative data analysis and quantitative data analysis which used to complement the first one. The result of this study are food distribution as antiwar and poverty
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Gordon, Larry J. "From Nuclear Bombs to Food Safety: A Personal Odyssey." Journal of Public Health Policy 20, no. 4 (1999): 389. http://dx.doi.org/10.2307/3343126.

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Dissertations / Theses on the topic "Food Not Bombs (Organization)"

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Fessenden, Sarah Grace. ""We just wanna warm some bellies" : Food Not Bombs, anarchism, and recycling wasted food for protest." Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/61222.

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Within and against neoliberal systems Food Not Bombs serves hope. Food Not Bombs is a global anarchist-inspired (dis)organization that protests war—among other things—by giving away food for free. This dissertation is an ethnography about Food Not Bombs generally and the Vancouver chapter of Food Not Bombs in particular. It contributes to anthropologies of resistance, specifically those kinds of resistance practiced by Food Not Bombs and alter-globalization activists. Since Food Not Bombs offers a unique perspective on issues such as food-waste and hunger, I follow Food Not Bombs both in its c
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Farrow, David S. "Dropping bombs and bread in parallel the effects-based food drops of Operation Enduring Freedom /." CLICK HERE TO VIEW:, 2004. https://research.maxwell.af.mil/papers/ay2004/ari/Farrow.pdf.

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Parson, Sean Michael 1981. "An ungovernable force? Food Not Bombs, homeless activism and politics in San Francisco, 1988--1995." Thesis, University of Oregon, 2010. http://hdl.handle.net/1794/11179.

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x, 200 p. A print copy of this thesis is available through the UO Libraries. Search the library catalog for the location and call number.<br>This study examines the interaction between two anarchist support groups for the homeless, Food Not Bombs and Homes Not Jails, and the city of San Francisco between 1988 and 1995. Food Not Bombs provides free meals in public spaces and protests government and corporate policies that harm the poor and homeless. Homes Not Jails is a sister group of Food Not Bombs that opens up unused houses and government buildings to provide housing for homeless resident
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Saari, Trent Adam. "Democratizing the City Through the Colonization of Public Space: A Case Study of Portland Food Not Bombs." PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2393.

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The implementation of neoliberal economic and political policies is often touted as a way to increase overall individual well-being and freedom. While these policies may benefit those already wielding economic security and political power, marginalized populations often bear the negative cost associated with such policies. As deregulation and privatization increases, social safety nets and social spending are dramatically reduced. At the local level, liberalization has resulted in increased surveillance and regulation of public space. Organized resistance to global corporatization and increase
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Moustier, Paule. "Organization in the Brazzavillian vegetable market." Thesis, Imperial College London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321687.

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DiGiulio, Laura. "Food Policy Councils: Does Organization Type Matter." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492620713327182.

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Nomura, Ayaka. "The Hidden Contribution of Food Literacy to Food Waste Reduction." Doctoral thesis, Kyoto University, 2020. http://hdl.handle.net/2433/259081.

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付記する学位プログラム名: 京都大学大学院思修館<br>京都大学<br>0048<br>新制・課程博士<br>博士(総合学術)<br>甲第22813号<br>総総博第15号<br>新制||総総||2(附属図書館)<br>京都大学大学院総合生存学館総合生存学専攻<br>(主査)教授 池田 裕一, 教授 山敷 庸亮, 特定講師 Hart Nadav FEUER<br>学位規則第4条第1項該当<br>Doctor of Philosophy<br>Kyoto University<br>DFAM
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Smith, Leah. ""Food System Makers": Community Organization and Local Food System Development at the Rural-Urban Interface." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253581266.

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Staples, Amy L. S. "Constructing International Identity: The World Bank, Food and Agriculture Organization, and World Health Organization, 1945-1965." The Ohio State University, 1998. http://rave.ohiolink.edu/etdc/view?acc_num=osu1393196164.

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Nicholas, Jason J. "An investigation into the limitations and barriers to growth encountered by food shelves in southeastern Minnesota and La Crosse County, Wisconsin." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008nicholasj.pdf.

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Books on the topic "Food Not Bombs (Organization)"

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Butler, C. T. Lawrence. Food not bombs: How to feed the hungry and build community. New Society Publishers, 1992.

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Selby, Clark. Dangerous food. AuthorHouse, 2004.

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Marchisio, Sergio. The Food and Agriculture Organization. M. Nijhoff, 1991.

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Davydovich, Anna. Economics and organization of food enterprises. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1058945.

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The textbook allows you to study the whole range of issues related to the organization and economic activities of catering enterprises in the sanatorium-resort complex. Of particular value are the accompanying economic calculations based on data from the practice of catering enterprises of various forms of ownership of the sanatorium and resort complex.&#x0D; Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation.&#x0D; For students studying in the specialties 43.02.15 "Cookery and confectionery", 19.02.10 "Technology of pub
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Hammoudi, Abdelhakim, Cristina Grazia, Yves Surry, and Jean-Baptiste Traversac, eds. Food Safety, Market Organization, Trade and Development. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15227-1.

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Relations, Library of International. Food and Agricultural Organization: A selected bibliography. Chicago-Kent College of Law, 1986.

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Manfred, Kroger, ed. Doctoral dissertations in food science & other food related areas: 1984 abstracts. Technomic Pub. Co., 1985.

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Malatesta, Simona. The slow food companion. 4th ed. Slow Food, 2007.

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Organization, Food and Agriculture. Food and Agriculture Organization of the United Nations. FAO, 1991.

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United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Human Rights and International Organizations. U.S. policy toward the Food and Agriculture Organization. U.S. G.P.O., 1991.

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Book chapters on the topic "Food Not Bombs (Organization)"

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Spataro, David. "Food Not Bombs." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6167-4_432-2.

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Spataro, David. "Food Not Bombs." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0929-4_432.

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Spataro, David. "Food Not Bombs." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2019. http://dx.doi.org/10.1007/978-94-024-1179-9_432.

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Khayyat, Munira. "Of Goats and Bombs." In War-torn Ecologies, An-Archic Fragments. ICI Berlin Press, 2023. http://dx.doi.org/10.37050/ci-27_7.

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Goats remain the most viable livestock in the warzone of South Lebanon because of their compatibility with wartime environments and ordnance. They can survive periods of scarcity during active war, occupations, or invasions by foraging for food and eating almost anything. Most crucially, goats are small and light and can graze in the borderland’s many minefields without setting off the hidden explosives designed to kill humans, who are not as light-footed. In this essay, Munira Khayyat explores how an enduring, explosive military technology is both domesticated and resisted by a homegrown, ant
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Clapp, Jennifer. "Food and hunger." In International Organization and Global Governance, 3rd ed. Routledge, 2023. http://dx.doi.org/10.4324/9781003266365-60.

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Clapp, Jennifer. "Food and hunger." In International Organization and Global Governance. Routledge, 2018. http://dx.doi.org/10.4324/9781315301914-58.

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Parasecoli, Fabio. "Eating Power: Food, Culture, and Politics." In Discourse, Culture and Organization. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94123-3_6.

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Zeddies, Jürgen. "Organization of Russia’s Large Scale Farms." In Russia’s Agro-Food Sector. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-4531-6_21.

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Kuroshima, Satomi. "The structural organization of ordering and serving sushi." In Language and Food. John Benjamins Publishing Company, 2014. http://dx.doi.org/10.1075/pbns.238.03kur.

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Luecha, Jarupat, and Jozef L. Kokini. "Molecular Organization and Topography of Prolamin Protein Films." In Food Engineering Series. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-24735-9_8.

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Conference papers on the topic "Food Not Bombs (Organization)"

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Guseva, Tatiana, Svetlana Panova, Yana Molchanova, Olga Sergienko, and Chirag Bhimani. "BEST AVAILABLE TECHNIQUES: CHALLENGES AND OPPORTUNITIES IN THE FOOD INDUSTRY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s20.04.

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The article considers challenges and opportunities of Best Available Techniques (BAT) in the food industry, analysing cases of intensive poultry rearing and milk production. Authors emphasise that the food industry is one of the primary sectors of the world economy. According to The Food and Agriculture Organization of the United Nations, by 2050, a 70% increase in world production will be required to meet the needs of the planets expected 10 billion population. The authors discuss the potential for further development of the sector applying BAT principles, including approaches to reduce energ
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Tampomuri, Flamanda J., Muhamad Syauqillah, and Jerry Logahan. "Terror Acts by Dr. Azahari of The Al-Jamaah Alislamiyah Organization: The Use of Signature Bombs." In Proceedings of 3rd International Conference on Strategic and Global Studies, ICSGS 2019, 6-7 November 2019, Sari Pacific, Jakarta, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.6-11-2019.2297370.

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Ess, Madeline, Ashley Dineen, Melanie G. Sorman, Peter D. Roopnarine, and Carrie L. Tyler. "CHANGES IN THE STRUCTURE AND ORGANIZATION OF MESOZOIC MARINE FOOD WEBS." In GSA 2020 Connects Online. Geological Society of America, 2020. http://dx.doi.org/10.1130/abs/2020am-357221.

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Wang, Zhiqiang, Jin Liu, Benyong Zhang, and Jianzhong Li. "Technology Research on Traffic Organization of Wuhan Municipal Engineering Projects Under Construction." In International Conference on Chemical,Material and Food Engineering. Atlantis Press, 2015. http://dx.doi.org/10.2991/cmfe-15.2015.120.

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Фаттоев, Фируз, Гулноза Мирпайзиева, and Ситора Жуманазарова. "ORGANIZATION AND ANALYSIS OF THE QUALITY CONTROL SYSTEM IN QMS FOOD INDUSTRY." In Status and development trends of standardization and technical regulation in the world. Tashkent state technical university, 2022. http://dx.doi.org/10.51346/tstu-conf.22.1-77-0016.

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The implementation of the QMS is a complex and time-consuming process, which includes a whole range of activities and affects both the various aspects of the enterprise's activities and the subsystems of the quality management system. Every day, the requirements for quality and 62 safety increase, thereby making it more stringent to follow world standards. This article will review the analysis of the quality control system when implementing a quality management system, describe the advantages of the system, as well as the benefits that enterprises receive when implementing it.
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Mustafaev, M. G., D. G. Mustafaeva, and G. A. Mustafaev. "System of efficient functioning and organization of the production process of electronic equipment products." In INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0069035.

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Sahubawa, Latif, Abdul Rohman, Sarto, Suwarman Partosuwiryo, Wahyu Supartono, and Bintang Diniar Kurnia Alam. "Added Value and Consumer Preferences of Salt-Derived Products in Kugar, Kebumen Regency, Central Java." In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.27.

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Salt is a chemical compound shaped as a white powder or crystals known for its salty taste, which is then used to improve taste and preserve food in industries. There are three processed salt-derivative products: facial scrubs, foot baths, and bath bombs, whose effects are softening, smoothing, refreshing the skin, deodorizing, cleansing skin impurities, overcoming muscle fatigue, reducing muscle pain, and giving a feeling of relaxation. This research aims to process and analyze the chemical composition, added value, and customer preference for consumption and Spa Salt from Kugar, Kebumen Rege
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Santovito, Savino, Raffaele Silvestri, Emilia Lamonaca, and Francesco Conto. "Producer’s organization and digital technologies for farms’ competitiveness." In International Scientific Days 2016 :: The Agri-Food Value Chain: Challenges for Natural Resources Management and Society. Slovak University of Agriculture in Nitra, Slovakia, 2016. http://dx.doi.org/10.15414/isd2016.s10.08.

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Fernando, N., P. C. Abeysiriwardana, and U. K. Jayasinghe-Mudalige. "Expected Role and Current Status of Use of Key Performance Indicators by Export-Oriented Firms in the Plantation Sector of Sri Lanka." In 5th International Conference on Agriculture, Food Security and Food Safety. iConferences (Pvt) Ltd, 2025. https://doi.org/10.32789/agrofood.2024.4106.

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Abstract: Key Performance Indicators (KPIs) are critical tools for aligning organizational performance with strategic objectives, particularly for export-oriented firms in the plantation sector. This study examines the role and current state of KPIs in enhancing performance within the industry, focusing on how firms institutionalize these metrics to measure and guide their success. Semi-structured interviews (n = 10) with managers from export-oriented firms provided insights into KPI challenges and opportunities. Thematic analysis using MAXQDA software revealed five key themes: barriers to KPI
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Dolchinkov, N., H. Сan, N. Durgushvili, and T. Dolbiya. "USE OF GAMMA RADIATION IN THE FOOD AND FLAVOUR INDUSTRY." In РАДИАЦИОННАТА БЕЗОПАСНОСТ В СЪВРЕМЕННИЯ СВЯТ. Crossref, 2025. https://doi.org/10.34660/inf.2025.98.43.057.

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In recent years, “irradiated food” has been a topic that has aroused great interest and discussion. These foods are essentially foods and food products treated with gamma rays or other ionizing radiation in order to improve the safety and quality of foods by destroying pathogenic microorganisms and extending their shelf life. The aim of the work is to analyze scientific studies conducted over the past five decades, which show that irradiated foods are safe to eat and do not contain harmful products that could harm human health. Many authoritative international organizations such as the World H
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Reports on the topic "Food Not Bombs (Organization)"

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Jagadeesh, Keerthana, and Amrutraj R. Benahal. Food Glossary. Indian Institute for Human Settlements, 2022. http://dx.doi.org/10.24943/foo08.2022.

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Urban studies look at food in a broad perspective. Since existent glossaries on food are biased towards cooking, nutrition, and culinary arts, the necessity to compile a more expansive glossary on food was felt. The Dictionary of Food Science and Nutrition, Glossary on Right to Food (2009) and Food Control System Assessment Tool: Introduction and Glossary were the main sources consulted. Additionally, various online resources, particularly the Food and Agriculture Organization (FAO), were used for out of context definitions.
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Saari, Trent. Democratizing the City Through the Colonization of Public Space: A Case Study of Portland Food Not Bombs. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.2390.

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Chepeliev, Maksym. The GTAP 10A Data Base with Agricultural Production Targeting Based on the Food and Agricultural Organization (FAO) Data. GTAP Research Memoranda, 2020. http://dx.doi.org/10.21642/gtap.rm35.

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This document describes a new source of inputs, based on FAO data, that allows us to estimate agricultural output targets on 133 regions of the GTAP 10A Data Base. This approach allows to overcome several limitations present under the current agricultural production targeting (APT) processing. First, a significant expansion in the regional coverage is achieved, as the number of regions undergoing APT more than doubles. Second, the detailed commodity classification of the FAO dataset allows for a more accurate mapping to the GTAP Data Base sectors. Third, a better commodity coverage in the FAO
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Bloch, G., and H. S. Woodard. regulation of size related division of labor in a key pollinator and its impact on crop pollination efficacy. United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134168.bard.

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Despite the rapid increase in reliance on bumble bees for food production and security, there are many critical knowledge gaps in our understanding of bumble bee biology that limit their colony production, commercial management, and pollination services. Our project focuses on the social, endocrine, and molecular processes regulating body size in the two bumble bee species most important to agriculture: Bombus terrestris in Israel, and B. impatiens in the USA. Variation in body size underline both caste (queen/worker) differentiation and division of labor among workers (foragers are typically
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JHA, Anil. Pathways to enhance millet production and consumption in Bhutan - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1040.

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Communities across the world have consumed foods from millet “ as a traditional food and source of nutrition “ for generations. However, with changes in lifestyle and dietary habits, millet has lost its prominence, making many countries dependent on import-driven cereals like rice, wheat, and maize. Despite the potential to address food and nutritional security, millet production has declined. Millet is a climate-resilient crop that have been identified as an alternative to potential cereals in the hilly regions of the Hindu Kush Himalayan region in addressing food and nutrition security, espe
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Winters, Paul, Benjamin Wakefield, Irene Toma, Anneke Schmider, Frini Chantzi, and Osman Dar. Facilitating progress towards SDG2: Zero Hunger. Royal Institute of International Affairs, 2022. http://dx.doi.org/10.55317/9781784135072.

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Sustainable Development Goal 2: Zero Hunger (SDG2) remains out of reach. SDG2 progress has slowed over the last few years, and the impact of the COVID-19 pandemic is expected to exacerbate the problem. Improving the leadership, governance and coordination of the three UN Rome-based agencies (RBAs) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – is crucial to achieving this objective. Lessons from comparable institutions, such as the International Monetary Fund, the World Bank Group and the World Heal
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Chepeliev, Maksym. Incorporating Nutritional Accounts in the GTAP Data Base. GTAP Working Paper, 2021. http://dx.doi.org/10.21642/gtap.wp90.

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In this paper, we develop an approach towards incorporation of nutritional accounts for the Global Trade Analysis Project (GTAP) Data Base. We rely on the Food and Agricultural Organization (FAO) food balance sheets data and nutritive indicators to estimate nutritional content of primary commodities and derived commodities represented in primary equivalent within the food balance sheets. Calories, fats, proteins and carbohydrates are estimated and reported. We further identify use categories that account for food, feed, seed, losses and other uses. In terms of food supply, we identify GTAP Dat
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Pérez del Castillo, Carlos. Agricultural Negotiations in the World Trade Organization (WTO) and Their Links to the Free Trade Area of the Americas (FTAA). Inter-American Development Bank, 2002. http://dx.doi.org/10.18235/0012266.

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This paper was developed for the Regional Policy Dialogue on Trade and Integration Network in August of 2002. This paper is an in-depth discussion of how agriculture occupied a sideline position during the negotiations for the formation of the FTAA and WTO. Main topics in regards to the negotiation rounds include a discussion of export subsidies, export credits, food aid, state trading enterprises, and export restrictions and taxes. In addition, this paper reflects on the relationship between both negotiations and their differences as compared to Latin American countries' priorities in the sph
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Matenga, Chrispin, and Munguzwe Hichaambwa. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.039.

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COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggest
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Gordon, Jessica. Development and Piloting of a Tool for Conducting Political Economy Analysis of Agrifood Systems and Food Security and Nutrition Policies and Programmes, Technical Report. Institute of Development Studies, 2024. https://doi.org/10.19088/ids.2024.040.

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In December 2021, the Institute of Development Studies (IDS) and the Food and Agriculture Organization of the United Nations (FAO) signed a letter of agreement to undertake the development and piloting of a tool for conducting political economy analysis of agrifood systems and food security and nutrition policies and programmes, with a focus on the implementation of policies and programmes for the most vulnerable populations. This technical report brings together a number of individual elements of the resulting project: (1) a literature review of existing research and applied political economy
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