Relevant bibliographies by topics / Food online

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food online'

Author: Grafiati
Published: 11 March 2023
Last updated: 31 July 2025

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Journal articles on the topic "Food online"

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Kumavat, Nilesh, Nikita Dhavan, and Priyanka Patil. "F.O.O.D - Food Ordering Online Desk." International Journal of Trend in Scientific Research and Development Volume-2, Issue-3 (2018): 2321–23. http://dx.doi.org/10.31142/ijtsrd11641.

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Dr., Manish Kumar Srivastava, and Atul Kumar Srivastava Mr. "Online Food Delivery: Study with Special Reference to Food Aggregators." International Journal of Multidisciplinary Research and Analysis 04, no. 03 (2021): 322–25. https://doi.org/10.47191/ijmra/v4-i3-15.

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Technology has emerged as one of the factors which are affecting every business throughout the world. It has changed business practices throughout the world. The service industry is hugely affected by the use of technology. The Food and Restaurant Industry is also started making efficient use of technology. In recent times, consumers have shown an inclination towards ordering foods from hotels and restaurants and having them at the convenience of their homes. Due to this online food delivery has emerged as a fast-growing services sector. In this paper, an attempt has been made by the authors t
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Tayal, Nitasha. "Online food delivery." International Journal for Research in Applied Science and Engineering Technology 11, no. 11 (2023): 1986–96. http://dx.doi.org/10.22214/ijraset.2023.56972.

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Abstract: The rapid expansion of online food delivery apps has revolutionized dining habits and the food service industry. This research paper delves into the evolution and impact of these apps, examining their influence on consumer behavior, the restaurant landscape, and the overall gastronomic experience. By employing a mixed-methods approach that includes surveys, interviews, and data analysis, this study unveils critical insights into customer preferences, app features, and the business models driving the industry. It scrutinizes the competitive landscape, showcasing successful platforms a
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Mponela, Ulemu, Dr Kadar Shereef, and Dr Tawarish. "Online Food Ordering System." Feb-Mar 2024, no. 42 (February 17, 2024): 43–52. http://dx.doi.org/10.55529/ijitc.42.43.52.

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Online Food Ordering App is an application designed primarily for use in the food delivery industry. This system will allow hotels, restaurants and food courts to increase the scope of business by reducing the labour cost involved. The system also allows to quickly and easily manage an online menu which customers can browse and use to place orders with just few clicks. Admin employees then use these orders through an easy to navigate graphical interface for efficient processing. The online food ordering system provides convenience for the customers. This system increases the takeaway of foods
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Sharma, Himani, and Amanpreet Kang. "Online Food Ordering - Serving Food Conveniently." Prastuti: Journal of Management & Research 4, no. 1 (2015): 8–14. http://dx.doi.org/10.51976/gla.prastuti.v4i1.411502.

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Gogu, Sandeep, Sudheendra Kurakula, K. Sreekala Dr., Poornima P., Musrat Sultana N., and A. Nagesh Dr. "Online Food Ordering Website." Recent Trends in Information Technology and its Application 8, no. 3 (2025): 46–55. https://doi.org/10.5281/zenodo.15532357.

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<em>In the rapidly expanding internet food ordering platform space, companies such as Swiggy and Zomato have changed the way consumers eat and buy food. But there is one big chokepoint in existing systems: the customer cannot order a composite order of products from more than one restaurant. There must be multiple orders, with a longer delivery cost, increased waiting time, and even fractured customer experience. Our project is intended to fill this gap by creating a new food ordering website online where people can order various foods from various restaurants in one combined order. </em> <em>
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Voas, Jeffrey, and Nir Kshetri. "Online Eats "Food Courts"." Computer 54, no. 3 (2021): 14–17. http://dx.doi.org/10.1109/mc.2020.3038512.

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R., Adithya, Abhishek Singh, Salma Pathan, and Vaishnav Kanade. "Online Food Ordering System." International Journal of Computer Applications 180, no. 6 (2017): 22–24. http://dx.doi.org/10.5120/ijca2017916046.

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Rane, Yash. "Online Food Ordering System." International Journal for Research in Applied Science and Engineering Technology 10, no. 7 (2022): 832–36. http://dx.doi.org/10.22214/ijraset.2022.45331.

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Abstract: Online food ordering is a feature of our suggested system, which makes it convenient for customers. It eliminates the drawbacks of the conventional queuing mechanism. Our system is an easy way to order food from restaurants and get a mess service online. This system enhances the process of taking consumer orders. Customers can easily place orders as they like using the online meal ordering system, which sets up a food menu online. Additionally, clients can simply follow orders if there is a food menu. Additionally, this system has a feedback feature that allows users to rank the food
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Kamble, Oshonik. "Online Food Ordering System." IJARCCE 8, no. 5 (2019): 14–16. http://dx.doi.org/10.17148/ijarcce.2019.8503.

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Dissertations / Theses on the topic "Food online"

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Collet, Thibault. "Massively Online Games with Food Chains." Thesis, Norwegian University of Science and Technology, Department of Computer and Information Science, 2007. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-9637.

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<p>MMOGs (Massively Multiplayer Online Games) are today a multi-bilion dollar industry where typically thousands of players interact in a virtual world. Two of the main complaints of the MMOG community are the lack of interaction with the virtual universe, and the repetitive gameplay patterns. Introducing a virtual alimentary chain for the targets would allow for a much more exciting experience since the genetic evolution of the opponents would make each fight more unique, and collaboration among player community would be necessary to keep a sustainable balance in the virtual world. As these
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Lofgren, Jennifer Mary. "Changing tastes in food media : a study of recipe sharing traditions in the food blogging community." Thesis, Queensland University of Technology, 2013. https://eprints.qut.edu.au/60826/1/Jennifer_Lofgren_Thesis.pdf.

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Food is inherently cultural yet traditionally overlooked in many disciplines as a topic worthy of serious investigation. This thesis investigates how food, as a topic of interest, is thriving in an online environment through recipe sharing on food blogs. It applies an ethnographic approach to online community studies, providing a rich description of the food blogging community. The thesis demonstrates how the food blogging can be seen as a community. Through a case study focusing on a one recipe shared across many blogs, it also examines the community in action. As the community has grown,
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Rosdahl, Oscar, and Carl Åberg. "EN STUDIE OM MATSVINN HOS KONSUMENTER SOM HANDLAR FÄRDIGA MATKASSAR ONLINE." Thesis, Umeå universitet, Institutionen för kostvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149226.

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Sammanfattning Bakgrund Hushållen står idag för den största mängden matsvinn och andelen livsmedelsinköp online ökar för varje år. En stor del av konsumenternas livsmedelsinköp online är matkassar bestående av färdiga middagslösningar med recept och tillhörande livsmedel. Konceptet är effektivt då konsumenten kan ägna tid åt annat än planering av veckans middagar, men hur effektivt det är i ett matsvinns-perspektiv är dock outforskat. Syfte Syftet med studien var att undersöka matsvinn hos konsumenter som handlade eller har handlat färdigplanerade matkassar online. Om det uppstod matsvinn, vil
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Wu, Jiawei, and Fenghu Chen. "Knowing more about people ordering food online: based on Eleme platform." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-38205.

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Tittle, Derek. "Spoiling Customer Appetites: Online Food Delivery Service Failure Attribution and Repurchase Intent." Ohio University Honors Tutorial College / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1619092597429207.

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Phoosangthong, Nakkarin, and Emmanuel Cimana. "Online Grocery shopping in Sweden : Identifying key factors towards consumer’s inclination to buy food online. Lessons learned from Västerås." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-19333.

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The purpose of this master thesis is to identify factors influencing consumer’s intention to use Internet when buying food online. The focal aspects of the study will be service and product quality in order to assess their influence on the consumer’s intention to buy food online.
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Yaceczko, Shelby D. "A Telehealth Nutrition Manual for an Online Intensive Behavioral Weight Management Program." Thesis, California State University, Long Beach, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10264674.

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<p> More than 500 million people are affected by obesity worldwide and in 2015 no state in the United States had a prevalence of obesity less than 20%. It is well-documented that obesity is linked with an increased risk of chronic diseases such as: metabolic syndrome, hypertension, insulin resistance, diabetes, arterial hypertension, and dyslipidemia. A weight management intervention that is affordable, convenient, appealing, and effective is needed in order to target this epidemic. In an effort to provide supplemental resources needed by weight management programs, the <i>Telehealth Nutrition
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Theben, Alexandra Dominique Danielle. "Playing with food: the impact of marketing via online games on children's behaviour." Doctoral thesis, Universitat Oberta de Catalunya, 2021. http://hdl.handle.net/10803/671651.

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El màrqueting en jocs i advergames en línia ha estat objecte de crítiques i preocupacions. Els objectius d'aquest estudi eren tres: analitzar quin és l'estat de coneixement actual sobre els impactes del màrqueting en línia d'aliments en nens i nenes; analitzar les característiques de les tècniques de màrqueting en línia adreçades a nens i nenes en els jocs i advergames en línia més populars; i comprovar l'efecte d'un advergame que fomenta la fruita sobre el consum de fruites posterior de nens i nenes. Juntament amb aquests objectius, l'estudi també tenia com a objectiu suplir els buits de rece
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Smith, Alexander E. "Non-destructive online x-ray inspection of food products : new methods and techniques." Thesis, University of Oxford, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.432276.

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Bender, Carolyn. "Thinking Globally, Acting Locally, Discussing Online: The Slow Food Movement Quickens with New Media." Digital Archive @ GSU, 2012. http://digitalarchive.gsu.edu/communication_theses/86.

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Even with its opposition to “fast” and “globalization,” the Slow Food movement has embraced new media and speed to disseminate information to a worldwide audience. The organization’s use of new and social media is the focus of this ethnographic study to examine the online discourse of the movement through the theoretical lens of international political economy of media and globalization theory. Online interviews via social media and supplemental textual analysis of Slow Food-related online discourse reveals themes concerning time, education and community and shows that participation in the dia
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Books on the topic "Food online"

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Plana Casado, Maria Jose. E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-79504-7.

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Conroy, Denise, Amy Errmann, and Tracey Phelps. “Robotics and Zoom:” Using Online Focus Groups to Explore Future-Food Technologies. SAGE Publications Ltd, 2023. http://dx.doi.org/10.4135/9781529666632.

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Salkind, Neil J. The online epicure: Finding out everything you want to know about good cooking and eating on the Internet. John Wiley, 1997.

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Cook, Teresa. Erfolgsfaktoren von Online-Food-Retailing: Internationaler Vergleich und Implikationen für den deutschen Markt. AV Akademikerverlag, 2017.

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Eduardo Scott Franco de Camargo. A crítica gastronômica paulistana como um produto midiático em transformação: Um estudo comparativo de críticas publicadas na revista Veja São Paulo, no site Gastrolândia e na plataforma TripAdvisor. Intermeios, Casa de Artes e Livros, 2018.

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Atmakusumah and Maskun Iskandar. Melacak jurnalisme media siaran dan internet: Panduan media siaran dan online. RMBooks, 2011.

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Goldstein, Douglas E. The online consumer guide to healthcare and wellness: Managed care and insurance, diseases and conditions, alternative medicine, fitness and sports, food and nutrition, pharmaceuticals, aging, women's health, sexuality. Irwin, 1997.

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Hurst, Timothy Alexander. Kraft foods online call management system. Oxford Brookes University, 2003.

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Scrutton, Simon. Food Source Heaven: Affordable Ethical Food Online. Independently Published, 2021.

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CRC. FOODnetBASE: Food Science References Online. CRC Press, 2002.

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Book chapters on the topic "Food online"

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Taylor, John, and Zizhong John Wang. "Fast Food Review Online." In Communications in Computer and Information Science. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-86644-9_20.

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Corini, Antonia. "15. Control of online food." In European Institute for Food Law series. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-885-8_15.

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Xiao, Pinghui. "China’s Rising Online Food Trading." In Resource Security and Governance. Routledge, 2017. http://dx.doi.org/10.4324/9781315563930-6.

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Holdsworth, S. Donald, and Ricardo Simpson. "Process Instrumentation, Online Control, and Plant Automation." In Food Engineering Series. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-24904-9_21.

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Abdelrhim, Nourhan Magdy, Frédéric Andrès, and Andreas Pester. "Food Carbon Footprint: Challenges and Opportunities." In Artificial Intelligence and Online Engineering. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-17091-1_64.

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Driessen, Suzanne, and Katherine Brandt. "Food Allergen Online Training: An Example of Extension’s Educational Role." In Food Allergens. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-66586-3_12.

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Zou, Xiaobo, and Jiewen Zhao. "Machine Vision Online Measurements." In Nondestructive Measurement in Food and Agro-products. Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-9676-7_2.

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Chin, Ji-Jian, Yvonne Hwei-Syn Kam, and Vik Tor Goh. "Vulnerabilities in Online Food Ordering Website." In Communications in Computer and Information Science. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2693-0_25.

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Ratnawati, Alifah, and Sri Wahyuni Ratnasari. "Customer Engagement in Online Food Delivery." In Complex, Intelligent and Software Intensive Systems. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-35734-3_25.

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Sun, Haizhou, Jiashi Liu, Zheng Zhang, Tingting Jia, and Qi Sun. "Fresh Food Online Supermarket Format Development Research." In LISS 2013. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-40660-7_94.

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Conference papers on the topic "Food online"

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Murthy, Ramana, Atul, R. Rajesh Sharma, Anmol Kaul, C. S. Nithya, and S. Himabindu. "Digital Stage for Surplus Food Redistribution: Undertaking Food Waste Through Online Donations." In 2024 International Conference on Signal Processing and Advance Research in Computing (SPARC). IEEE, 2024. https://doi.org/10.1109/sparc61891.2024.10828830.

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Makbullah, Aida, Khewin, Ridho Bramulya Ikhsan, Hartiwi Prabowo, Teguh Sriwidadi, and Anwar Musadad Rusydi. "Features Online Food Delivery and Online Reviews in Generating Satisfaction and Consumer Behavioral Intentions." In 2024 9th International Conference on Business and Industrial Research (ICBIR). IEEE, 2024. https://doi.org/10.1109/icbir61386.2024.10875718.

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K, Maheswari, and Vijayanandh R. "Exploring the Factors Shaping Customer Preferences in Online Food Delivery Apps." In 2025 3rd International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA). IEEE, 2025. https://doi.org/10.1109/icaeca63854.2025.11012449.

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Halim, Erwin, Muhammad Sayidullah Aprilianto, Desi Maya Kristin, Dyah Wahyu Sukmaningsih, Yulyanty Chandra, and Marylise Hebrard. "Examining Customer Behavior for SMEs in Mobile Food Online Delivery (MFOD) Applications." In 2024 3rd International Conference on Creative Communication and Innovative Technology (ICCIT). IEEE, 2024. http://dx.doi.org/10.1109/iccit62134.2024.10701085.

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Lovelesh, Annu, Avinash Adhupiya, Pushpender Yadav, Dheeraj, and Sandeep Dhankar. "Framework for Engineering the effects of Overthinking in Online Food Ordering Industry." In 2024 International Conference on Intelligent & Innovative Practices in Engineering & Management (IIPEM). IEEE, 2024. https://doi.org/10.1109/iipem62726.2024.10925818.

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Islam Arif, Md Ariful, Shahriar Kabir, Zohirul Islam, Md Faruk Hussain Khan, Iyolita Islam, and Muhammad Nazrul Islam. "Usability Evaluation of Online Food Delivery Applications in Bangladesh: A Comparative Study." In 2024 IEEE International Women in Engineering (WIE) Conference on Electrical and Computer Engineering (WIECON-ECE). IEEE, 2024. https://doi.org/10.1109/wiecon-ece64149.2024.10914965.

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Sari, Rini Kurnia, Teguh Sriwidadi, and Aisyah Qanita. "Building Customer Loyalty on Online Food Platforms: Sharing Economy Practices in Indonesia." In 2025 IEEE International Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI). IEEE, 2025. https://doi.org/10.1109/iatmsi64286.2025.10985444.

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Triyuni, Ni Nyoman, Gundur Leo, and Dwi Suhartanto. "Online Food Delivery Service." In 2nd International Seminar of Science and Applied Technology (ISSAT 2021). Atlantis Press, 2021. http://dx.doi.org/10.2991/aer.k.211106.108.

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Shaw, Jack O., Alexander M. Dunhill, Andrew P. Beckerman, Jennifer Dunne, and Pincelli M. Hull. "METHODOLOGICAL ADVANCES IN INFERRING ANCIENT FOOD WEBS." In GSA 2020 Connects Online. Geological Society of America, 2020. http://dx.doi.org/10.1130/abs/2020am-352726.

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Vijjali, Rutvik, Deepesh Bhageria, Ashay Tamhane, Mithun T M, and Jairaj Sathyanarayana. "FoodNet: Simplifying Online Food Ordering with Contextual Food Combos." In CODS-COMAD 2022: 5th Joint International Conference on Data Science & Management of Data (9th ACM IKDD CODS and 27th COMAD). ACM, 2022. http://dx.doi.org/10.1145/3493700.3493728.

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Reports on the topic "Food online"

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Aprilianti, Ira, and Felippa Amanta. Promoting Food Safety in Indonesia’s Online Food Delivery Services. Center for Indonesian Policy Studies, 2020. http://dx.doi.org/10.35497/324008.

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(CIEH), Chartered Institute of Environmental Health. Online display of food hygiene ratings by food businesses in Wales. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.lvn877.

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The Chartered Institute of Environmental Health (CIEH) was commissioned by the Food Standards Agency (FSA) to facilitate a workshop to explore regulators views about proposals to introduce mandatory online display of food hygiene ratings by food businesses in Wales. This report details the findings. Participants were supportive of the FSA’s proposals and welcomed the opportunity for engagement at an early stage. They were unanimous in their views that mandating the display of food hygiene ratings online by businesses would represent a natural progression of the current scheme which has evolved
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Kiodis, T., W. Jia, T. Stoikidou, M. Walker, and M. H. Gowland. Food allergy awareness champions: Improving food safety standards in online food procurement for people with food hypersensitivities. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.zzx336.

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Food allergies and intolerances are increasingly common in the UK, and 4% of population may be affected (FSA, 2023). These conditions range from mild to severe and can have a significant impact on a person's quality of life. Procurement of ready prepared meals, such as takeaways, is challenging for those with food hypersensitivity (FHS), with many opting to reduce the risk by avoiding them entirely when possible. How ready prepared meals are purchased has also changed, with the rise of online food delivery platforms, whose use during the global pandemic increased, particularly among younger co
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Strategic Surveillance Team, FSA. Identifying online display of Food Hygiene Rating Scheme ratings. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.rdn988.

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The Food Standards Agency (FSA) wish to make display of Food Hygiene Rating Scheme (FHRS) rating mandatory for businesses online, extending the current physical display requirements in Wales and Northern Ireland and making both compulsory in England. This project was undertaken to support the rollout and enforcement of mandatory online display, by providing insight into current practice.
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UK, Ipsos, Daniel Cameron, and Lauren Porter. Qualitative research to explore consumer attitudes to food sold online. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.eeo309.

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The Food Standards Agency (FSA) is responsible for food safety across England, Wales and Northern Ireland. Ipsos was commissioned to carry out research to understand consumer attitudes towards purchasing food online including the perceived risks associated with this. It sought to capture attitudes around purchasing food through a range of different online retailers including online supermarket websites, delivery service apps, social media platforms and food sharing apps.
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Research, Community. Food Hygiene Rating Scheme Online Display in Wales: Executive summary. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.mzi656.

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Online is increasingly one of the main channels through which consumers interact with food businesses – and research and purchase journeys will often involve multiple channels (online, face-to-face, telephone). It can feel inconsistent that businesses are required to display FHRS ratings on their premises but not online. Indeed, Consumers could see no reason for a distinction between the information available at the physical premises to those online particularly given the increasing role of online food purchase. Consumers are already quite confident navigating the online landscape when it come
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Jagadeesh, Keerthana, and Amrutraj R. Benahal. Food Glossary. Indian Institute for Human Settlements, 2022. http://dx.doi.org/10.24943/foo08.2022.

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Urban studies look at food in a broad perspective. Since existent glossaries on food are biased towards cooking, nutrition, and culinary arts, the necessity to compile a more expansive glossary on food was felt. The Dictionary of Food Science and Nutrition, Glossary on Right to Food (2009) and Food Control System Assessment Tool: Introduction and Glossary were the main sources consulted. Additionally, various online resources, particularly the Food and Agriculture Organization (FAO), were used for out of context definitions.
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Armstrong, Beth, Lucy King, Robin Clifford, et al. Food and You: Wave 5. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.fqq357.

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Food and You 2 is a biannual survey which measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. The survey is primarily carried out online using a methodology known as ‘push-to-web’. Fieldwork was conducted between 26 April and 24 July 2022. A total of 6,770 adults from 4,727 households across England, Wales and Northern Ireland completed the survey. Topics covered in the Food and You 2: Wave 5 Key Findings report include: food you can trust concerns about food food security food
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Restrepo, Brandon J., and Eliana Zeballos. Who shops for groceries online? U.S. Department of Agriculture, Economic Research Service, 2024. http://dx.doi.org/10.32747/2024.8633525.ers.

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A notable shift toward online grocery shopping is occurring. To examine the prevalence and frequency of online grocery shopping, the methods of receiving groceries purchased online, and the primary motivators prompting U.S. consumers to buy groceries online, this report uses nationally representative data from the USDA, Economic Research Service’s 2022 Eating and Health Module of the American Time Use Survey. The analysis reveals that about one in five individuals who usually do any grocery shopping in their household purchased groceries online at least once in the past month. Shoppers more li
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Armstrong, Beth. Food Security in Northern Ireland, Food and You 2: Wave 1. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.kfs776.

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Food and You 2 is a biannual survey which measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. The survey is primarily carried out online using a methodology known as ‘push-to-web’. Fieldwork for Food and You 2: Wave 1 was conducted between 29 July and 6 October 2020. A total of 9,319 adults from 6,408 households across England, Northern Ireland, and Wales completed the survey.
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