Academic literature on the topic 'Food policy integration'

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Journal articles on the topic "Food policy integration"

1

Martino, G., R. Panini, and F. Morbidelli. "  Integration policy in the agri-food chains: theory and empirical evidences." Agricultural Economics (Zemědělská ekonomika) 58, No. 9 (2012): 409–24. http://dx.doi.org/10.17221/80/2011-agricecon.

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The paper considers the problem of the organizational adaptation of the supply chain in the face of the emerging inducement to integration. We focus on the policy intervention aimed at achieving a closer coordination among the chain agents and consider the relation between the policy and the spontaneous processes undertaken by the agents. A framework based on four dimensions (state of alignment, enforcement procedures, responsibility and stability) is proposed. This framework supports the hypothesis that the effectiveness of the policy intervention depends on the possibilities of the existence
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2

Monticone, Francesca, and Antonella Samoggia. "Food Policy Coherence and Integration: a review of adopted methodologies." RIVISTA DI ECONOMIA AGRARIA 78, no. 3 (2024): 35–49. http://dx.doi.org/10.36253/rea-14439.

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Multiple scholars in the last two decades have called for a coherent and integrated approach to food policy to address the challenges of the current food systems. Food Policy Coherence and Integration (PCI) are both challenging, as food matters are addressed at more than one level of governance and across several policy domains. Moreover, the analysis of food PCI has been carried out with different methodologies, but no reviews of such methodologies exist in the literature. Thus, the objective of the present study is to fill this gap, by reviewing which research methods were used to assess foo
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3

UGLAND, TRYGVE, and FRODE VEGGELAND. "Experiments in Food Safety Policy Integration in the European Union*." JCMS: Journal of Common Market Studies 44, no. 3 (2006): 607–24. http://dx.doi.org/10.1111/j.1468-5965.2006.00637.x.

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4

Candel, Jeroen J. L., and Robbert Biesbroek. "Policy integration in the EU governance of global food security." Food Security 10, no. 1 (2018): 195–209. http://dx.doi.org/10.1007/s12571-017-0752-5.

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5

Biesbroek, Robbert, and Jeroen J. L. Candel. "Mechanisms for policy (dis)integration: explaining food policy and climate change adaptation policy in the Netherlands." Policy Sciences 53, no. 1 (2019): 61–84. http://dx.doi.org/10.1007/s11077-019-09354-2.

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6

Arnanto, Arnanto, Sri Hartoyo, and Wiwiek Rindayati. "ANALISIS INTEGRASI PASAR SPASIAL KOMODITI PANGAN ANTAR PROVINSI DI INDONESIA." JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 3, no. 2 (2018): 136–57. http://dx.doi.org/10.29244/jekp.3.2.2014.136-157.

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Food prices stabilization through the food production and trade to fulfillment consumption in terms of both availability and accessibility food is government major problem. Government’s ability to determine an appropriate pricing policy depends on market structure, behavior and effectiveness. Trade barriers and market failure reduction, improved access information would make market integration effective and efficient. This study aims to analyze the market integration and the price transmission elasticity that occurs between regions in Indonesia. Using Ravallion integration analysis and a span
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Arnanto, Arnanto, Sri Hartoyo, and Wiwiek Rindayati. "ANALISIS INTEGRASI PASAR SPASIAL KOMODITI PANGAN ANTAR PROVINSI DI INDONESIA." JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 3, no. 2 (2018): 136–57. http://dx.doi.org/10.29244/jekp.3.2.136-157.

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Food prices stabilization through the food production and trade to fulfillment consumption in terms of both availability and accessibility food is government major problem. Government’s ability to determine an appropriate pricing policy depends on market structure, behavior and effectiveness. Trade barriers and market failure reduction, improved access information would make market integration effective and efficient. This study aims to analyze the market integration and the price transmission elasticity that occurs between regions in Indonesia. Using Ravallion integration analysis and a span
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8

GRUIA, Romulus, and Liviu GACEU. "THE CONCEPT OF INTEGRATED FOOD POLICY." Annals of the Academy of Romanian Scientists Series on Agriculture Silviculture and Veterinary Medicine 11, no. 2 (2022): 105–19. http://dx.doi.org/10.56082/annalsarsciagr.2022.2.105.

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Careful observation of where food is produced and distributed reveals a mismatch between what is given, what is demanded and what is received. All this becomes an argument for structuring a coherent concept for harmonising food policy, as well as an issue calling for the integration of food policies. The objective of the study is to raise awareness recently and to propose technical and public policy solutions primarily at local community level, within citizens' groups. The solutions that emerged from the study are those relating to highlighting the elements of principle that provide the framew
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9

McAdam, Rodney, Barry Quinn, Lynsey McKitterick, Adele Dunn, and David Patterson. "Development of an Integrated Policy and Support Programme for Micro Rural Food Enterprises in an EU Peripheral Region." International Journal of Entrepreneurship and Innovation 16, no. 2 (2015): 145–50. http://dx.doi.org/10.5367/ijei.2015.0184.

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This case study explores how a peripheral rural region food support programme for small (micro) food enterprises was developed based on regional government food policy. An exploratory case study methodology is employed. The findings show that integration of policy and practice at a regional level should be reflected in the design and implementation of micro food business support programmes. This integration is essential to enable micro businesses to benefit from government aid in a collective manner which could not be achieved in government–micro-enterprise dyadic relationships.
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10

Chechelski, Piotr. "State policy towards food industry in time of integration and globalisation." Equilibrium 4, no. 1 (2010): 91–103. http://dx.doi.org/10.12775/equil.2010.007.

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With the expansion of globalisation, the significance of the state declines. However, the state, by cooperating with various international organizations, still plays an important part in inspiring and coordinating actions. Based on the available literature, the article presents various scientists’ ideas on the role of the state in globalisation processes. The attitude of the Polish state towards globalisation and integration processes occurring in the food industry in years 1990-2008 was assessed. The possibilities of state influence now and in the future in the industry were also considered.
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