Relevant bibliographies by topics / Food – Social aspects – History

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food – Social aspects – History'

Author: Grafiati
Published: 27 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Food – Social aspects – History"

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M, SAJITHA. "Myriad Aspects of Secular Thinking on Malayali Cuisine." GIS Business 14, no. 3 (2019): 202–6. http://dx.doi.org/10.26643/gis.v14i3.4670.

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Food is one of the main requirements of human being. It is flattering for the preservation of wellbeing and nourishment of the body. The food of a society exposes its custom, prosperity, status, habits as well as it help to develop a culture. Food is one of the most important social indicators of a society. History of food carries a dynamic character in the socio- economic, political, and cultural realm of a society. The food is one of the obligatory components in our daily life. It occupied an obvious atmosphere for the augmentation of healthy life and anticipation against the diseases. The f
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Kudryashov, I. S. "Alimentary Problems in Philosophy: Key aspects of Thematization." Siberian Journal of Philosophy 21, no. 3 (2024): 69–87. http://dx.doi.org/10.25205/2541-7517-2023-21-3-69-87.

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The article introduces the idea of alimentary problems into philosophical consideration. Highlighting this range of problems seems to be a solution not only to the lack of philosophical developments on the topic of food and nutrition, but also to overcoming prejudices and stereotypes that philosophy studies of food are not sufficiently theoretical. Alimentary problems in philosophy are proposed to be understood as formed by a wide range of ontological, anthropological, cultural, ethical and social philosophy issues, namely food consumption in all its aspects, its production, including cooking
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A Nirmala Devi, Ch. Bebika Devi, L Geetabali Devi, and Yambem Tenzing. "The traditional food of meiteis from the aspects of medicine, cultural, spiritual and social value." Journal of Agriculture and Ecology 16 (July 27, 2023): 55–63. http://dx.doi.org/10.58628/jae-2316-212.

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The relationship between plants and human beings has been known since time immemorial. Nowadays, there is scientific study of the relationship that exists between people and plants. This includes plants used as food, phytochemicals, pharmacology, clothing, currency, ritual, medicine, dye, construction, etc. Manipur was a small princely state in North-East India, having a history of about 2000 years. As Manipur is under Indo-Burma Biodiversity Hot Spot of the Northeast region, diverse flora and fauna are available. Meiteis, the dominant community of these states and the other 35 ethnic schedule
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Susilo, Ferdy. "Fragmentasi Manusia dalam Kultur Makan Masa Kini." MELINTAS 31, no. 2 (2015): 201. http://dx.doi.org/10.26593/mel.v31i2.1625.201-219.

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<p>Food has been one of the most important foundations of human history. Food functions as a statement of the self, a classification system, a way of social interaction, and even a cultural identity that it can be interpreted holistically. Food has been one of the most important elements that shape life and the history of human civilization. It demonstrates a kind of culture that signifies the dynamic of humanity from one era to the other. The expansion of food industry has brought a great impact on the revolution of social interaction model. However, a reduction of the food value is hap
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Mensah, Eyo Offiong, and Rosemary Arikpo Eni. "What’s in the Stomach is Used to Carry What’s on the Head: An Ethnographic Exploration of Food Metaphors in Efik Proverbs." Journal of Black Studies 50, no. 2 (2019): 178–201. http://dx.doi.org/10.1177/0021934719826104.

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Food and foodways are essential components of the Efik biocultural system, as the Efik people of Southern Cross River State, Southeastern Nigeria, are famous for their rich dietary history and cuisine tradition. Food and foodways are, therefore, quintessential aspects of the Efik cultural history and social structure, which are intergenerational. This article explores the use of food symbolisms (embedded in rich metaphors) in Efik proverbs, which are perceptual frameworks or conceptual grids that highlight fundamental cultural values and mores as well as reinforce and instill acceptable social
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Calaresu, Melissa. "Introduction: The Material Worlds of Food in Early Modern Europe." Journal of Early Modern History 24, no. 1 (2020): 1–16. http://dx.doi.org/10.1163/15700658-12342665.

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Abstract All of the articles in this special issue show the necessity of having to combine different kinds of sources—texts with images, images with objects, and objects with absences—to build an integrated history of the material worlds of food in the early modern period. They also reflect newer approaches to materiality which are sensitive to the relationship between matter and the senses and consider the haptic, visual, olfactory, and even aural aspects of cooking and eating alongside taste. In turn, the tastes of collectors and the fragility and absence of source material also need to be t
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Penna, Ana Lucia Barretto, Mirna Lucia Gigante, and Svetoslav Dimitrov Todorov. "Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects." Foods 10, no. 7 (2021): 1562. http://dx.doi.org/10.3390/foods10071562.

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This review focused on the historical, marketing, technological, and microbiological characteristics of artisanal Brazilian cheese. Brazilian cheese production was introduced and developed from the influence of immigrants considering the combination of climate, races of the animals, quality and specificity of milk, technological cheese-making processes and environmental microbiology, among other factors. It resulted in cheese products with specific physicochemical, microbiological, and sensory quality, which represent the heritage and identities of the different Brazilian regions. The producti
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Giray, Louie Galvez, Loraine Cerillo, and Bien Justine Cruz. "INSIGHTS ON THE EXPLORATION OF FOOD CULTURE OF TWO PROVINCIAL PLACES IN THE PHILIPPINES." TRIBUTE: JOURNAL OF COMMUNITY SERVICES 2, no. 1 (2021): 6–18. http://dx.doi.org/10.33369/tribute.v2i1.13924.

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This manuscript is compilation of insights on the food culture of Malolos, Bulacan and Mexico, Pampanga in the Philippines. The paper discusses factors that affect the food cultures in the said places. The paper has three major parts: (1) food as a social symbol; (2) food diversity; and (3) food history. The researchers resulted into a conclusion that the food cultures of Malolos, Bulacan and Mexico Pampanga have their own characteristics, especially in terms of the taste, but also share some similarities in terms of food preparation and some of its origins and symbols. These aspects were all
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Sadewo, Putut Ary, Bunyamin Maftuh, Elly Malihah Setiadi, and Dadang Sundawa. "Gastronomy In The Perspective Of Local Wisdom Of Lampung Community." Jurnal Ilmu Sosial Mamangan 13, no. 2 (2025): 104–18. https://doi.org/10.22202/mamangan.v13i2.8866.

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Gastronomy is a study that covers various aspects such as food, culture, history, and identity of a society. In Lampung society, gastronomy is closely related to local values called piil pesenggiri, which is a philosophy of life that emphasizes honor, dignity, and social solidarity. This study aims to understand the relationship between traditional Lampung cuisine and the values of piil pesenggiri in building the cultural identity of the local community. Traditional foods such as seruit, tempoyak, and kemplang crackers are not just dishes, but also a medium to maintain togetherness and social
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Dutta, Satyabrat, Khushboo Panwar, Richa Sarkar, Gorre Venu, and Kaushik Poran Bordoloi. "Foot-And-Mouth Disease: History, Present Scenario and Future Aspects." International Journal of Current Microbiology and Applied Sciences 11, no. 11 (2022): 73–80. http://dx.doi.org/10.20546/ijcmas.2022.1111.009.

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Foot-and-mouth disease in short (FMD) is a highly contagious viral disease that affects up to 70 species of cloven-footed mammals including cattle, pigs, sheep and many wildlife species posing the greatest economic threat to agriculture. FMDV is characterized by rapid transmission, high morbidity, and low mortality and can cause serious economic losses and social impacts. Outbreaks of FMD cause severe financial losses and often lead to quarantining and export limitations in affected countries, as well as culling of herds. The disease is characterized by the formation of painful, serous vesicle
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Dissertations / Theses on the topic "Food – Social aspects – History"

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Russell, Diane. "Food supply and the state: the history and social organization of the rice trade in Kisangani, Zaire." Thesis, Boston University, 1991. https://hdl.handle.net/2144/41553.

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In Kisangani, as in other parts of Africa subject to political parasitism and economic chaos, people have had to draw on many channels of access to resources in order to survive. This pattern of shifting strategies militates against sustained investment in food supply and thus is a major factor in the food crisis in Africa. Thirteen months of fieldwork in the city of Kisangani and the surrounding subregion of Tshopo revealed how constantly changing regulations, inflation and poor infrastructure forced merchants and farmers into diversification and made long-term investment in rice p
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Biswas, Margaret Rose. "FAO : its history and its achievements during the first four decades, 1945-1985." Thesis, University of Oxford, 2008. http://ora.ox.ac.uk/objects/uuid:0b79db50-0d09-422e-8a11-d0ef8e9d47c3.

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Fyson, Donald William 1967. "Eating in the city : diet and provisioning in early nineteenth- century Montreal." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55597.

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Maxwell, Nancy Kouyoumjian. "Hungering for Independence: The Relationship between Food and Morale in the Continental Army, 1775-1783." Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc849718/.

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An adequate supply of the right kinds of foods is critical to an army's success on the march and on the battlefield. Good food supplies and a dire lack of provisions have profound effects on the regulation, confidence, esprit de corps, and physical state of an army. The American War of Independence (1775-1783) provides a challenging case study of this principle. The relationship between food and troop morale has been previously discussed as just one of many factors that contributed to the success of the Continental Army, but has not been fully explored as a single issue in its own right. I arg
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Swaffield, James B. "Environmental harshness and its effect on appetite and the desire for conspicuous signalling products." Thesis, University of Stirling, 2017. http://hdl.handle.net/1893/27239.

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There is often an assumption that there is a right and a wrong way for consumers to behave. For example, with regard to eating, people should make food choices based on maximizing vitamins and minerals and not consuming more calories than one expends in a day. Likewise, it is assumed that buying products to conspicuously signal a message to another is wasteful and maladaptive. The research in this thesis challenges these assumptions and argues that these behaviours can be both adaptive and maladaptive depending on one’s environmental conditions. In this thesis, I describe three experiments tha
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Eagan, April Hurst. "Heritage and Health: A Political-Economic Analysis of the Foodways of the Paiute Indian Tribe of Utah and the Bishop Paiute Tribe." PDXScholar, 2013. https://pdxscholar.library.pdx.edu/open_access_etds/685.

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Funded by Nellis Air Force Base (NAFB), my thesis research and analysis examined Native American knowledge of heritage foods and how diminished access to food resources has affected Native American identity and health. NAFB manages the Nevada Test and Training Range (NTTR), land and air space in southern Nevada, which includes Native American ancestral lands. During a research period of 3 months in the spring/summer of 2012, I interviewed members of Native American nations culturally affiliated with ancestral lands on the NTTR, the Paiute Indian Tribe of Utah (PITU) and the Bishop Paiute Tribe
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Littaye, Alexandra. "Finding time in the geographies of food : how heritage food discourses shape notions of place." Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:259a4358-2b71-4d55-940d-9e7664f2d95d.

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This thesis presents a multi-sited and multi-scalar ethnography of the processes and practices through which producers attempt to designate food as heritage. Grounded in cultural geography, it adopts a cultural economy approach to addressing concerns within agro-food studies by joining in conversation notions of heritage, place-making and time. By underlining the intrinsic relation between articulations of time and constructions of place, this thesis further maps the alternative geographies of food. It engages with three overarching questions, drawing on research conducted within two heritage-
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Stanley, Richard. "Micro-macro paradoxes : the effects of war and aid on child survival." Thesis, University of Oxford, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.669843.

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Cheng, Sea-ling, and 鄭詩靈. "Food and distinction in Hong Kong families." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31212955.

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Hodgins, Mary Ellen. "Innovation policy in Canada’s agri-food system : the functional food and natural health products’ segment." Thesis, City University London, 2011. http://openaccess.city.ac.uk/1121/.

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Public policy regarding innovation in the Canadian value-added agri-food sector does not appear to meet its intended outcomes. Rather than being a commodity producing nation, Canada has attempted to focus its attention on adding value to products that increase economic returns. Innovation capacity and ability to capture opportunities appear to be limiting factors. This research therefore conducted a general review of the food system in Canada with a specific focus on innovation in the functional food and natural health products’ (nutraceutical) sector. The findings are based on interviews with
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Books on the topic "Food – Social aspects – History"

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Toussaint-Samat, Maguelonne. A history of food. Blackwell Reference, 1993.

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Toussaint-Samat, Maguelonne. A history of food. Blackwell, 1994.

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David, Inglis, ed. Food. Routledge, 2007.

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Salaman, Redcliffe N. The history and social influence of the potato. Cambridge University Press, 1985.

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Montalvo, Soledad de. Women, food, and sex in history. American Atheist Press, 1989.

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Civitello, Linda. Cuisine and Culture. John Wiley & Sons, Ltd., 2007.

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Kirkby, Diane Elizabeth. Dining on turtles: Food feasts and drinking in history. Palgrave Macmillan, 2007.

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Putten, Jozien Jobse-van. Van pekelvat to diepvrieskist: Interviews en beschouwingen over de huishoudelijke conservering op het Nederlandse platteland in de eerste helft van de twintigste eeuw. P.J. Meertens-Instituut voor Dialectologie, Volkskunde en Naamkunde, 1989.

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Boudan, Christian. Géopolitique du goût: La guerre culinaire. Presses universitaires de France, 2004.

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Boudan, Christian. Géopolitique du goût: La guerre culinaire. Presses universitaires de France, 2004.

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Book chapters on the topic "Food – Social aspects – History"

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Perangin-angin, Alemina Br, Desri Maria Sumbayak, Lara Desma, Siti Patimah, and Indah Putri Tamala. "Analysis of the Indonesian Cultural Elements in Secondary School English Textbooks Published by KEMENDIKBUD." In Engaging Indonesia. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-2336-2_5.

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AbstractCulture is a vital aspect of human development, and education should incorporate local cultural content in textbooks, such as secondary school English textbooks. Teachers play a crucial role in character-building learning and should incorporate multicultural education and value education in history learning. This study aims to identify cultural elements in English textbooks from the KEMENDIKBUD (Ministry of Education, Culture, Research and Technology) for secondary school 7–9th grade. The research uses a descriptive qualitative method, focusing on text and images containing cultural el
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Fjellström, Christina, Birgitta Sidenvall, and Margaretha Nydahl. "Food Intake and the Elderly — Social Aspects." In Food, People and Society. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-662-04601-2_13.

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Mariani, Guglielmo, Peter Lydyard, and Pier Mannuccio Mannucci. "Religious and Social Aspects." In Blood: The Science, History, and Mysteries of Life's Vital Flow. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-92481-1_1.

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Shelke, Kantha, Justin Van Wart, and Charles Francis. "Social Aspects of the Food Supply Chain." In Sustainability in the Food Industry. A John Wiley & Sons, Ltd., 2012. http://dx.doi.org/10.1002/9781118467589.ch6.

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Vervliet, Hendrik D. L. "Legal, Economic, Social Aspects." In Annual Bibliography of the History of the Printed Book and Libraries. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4450-3_10.

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Cappelle, Stefan, Lacaze Guylaine, M. Gänzle, and M. Gobbetti. "History and Social Aspects of Sourdough." In Handbook on Sourdough Biotechnology. Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-5425-0_1.

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Cappelle, Stefan, Lacaze Guylaine, Michael Gänzle, and Marco Gobbetti. "History and Social Aspects of Sourdough." In Handbook on Sourdough Biotechnology. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23084-4_1.

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Vervliet, Hendrik D. L. "Legal Economic, Social Aspects." In ABHB Annual Bibliography of the History of the Printed Book and Libraries. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5135-8_11.

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Vervliet, Hendrik D. L. "Legal, Economic, Social Aspects." In ABHB Annual Bibliography of the History of the Printed Book and Libraries. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2430-7_10.

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Vervliet, Hendrik D. L. "Legal, Economic, Social Aspects." In ABHB Annual Bibliography of the History of the Printed Book and Libraries. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-2039-2_10.

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Conference papers on the topic "Food – Social aspects – History"

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Pilar, Martin. "�UNPOETICAL� POETRY OF PETR HRUSKA." In 11th SWS International Scientific Conferences on ART and HUMANITIES - ISCAH 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscah.2024/s10.23.

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Petr Hruska (born 1964) is a poet and literary historian from Ostrava. This post-industrial city used to be famous for its black coal mines and steel factories. At the time of the industrial boom, Ostrava started to be a �melting pot� of nations living in this part of Central Europe � the Czechs, Poles, Germans from Silesia, Austrians, Jews, and Slovaks. No wonder, then, that the cultural life of this region differs from that in traditional centres of Czech culture like Prague or Brno. Nevertheless, Hruska�s collections of poems have been awarded the most prestigious Czech literary prizes and
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Mihaleva, Hristina, Zahari Dechev, Svetla Atanasova, and Teodora Todorova. "PSYCHO-SOCIAL ASPECTS OF PRICE IN THE BULGARIAN CONTEXT." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/gs04.40.

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{In modern commerce, the psycho-social aspects of price have a significant impact on the buyers. The buyer's connection to the price of a product signifies specific substantive characteristics, which inherently contribute to the application of certain factors in marketing for the exploration and examination of the issue at hand. The present study focuses on specific determinants that influence the determination of the final price by the manufacturer, the trade agent (intermediary), and the buyer themselves. Within the scope of the discussion, the primary objective of the research work is assoc
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Oleksenko, Roman, Valentyna Voronkova, Vitalina Nikitenko, Natalya Metelenko, and Liudmyla Holovii. "ECOLOGICAL AGRICULTURE AS A SOCIAL COMPONENT OF ENVIRONMENTAL SUSTAINABILITY AND FOOD SAFETY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.27.

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The research is aimed at identifying the conditions for the formation of the ecological agriculture concept aimed at creating a sustainable, environmentally friendly and efficient agricultural production system. The main idea is to use natural processes and resources to ensure a harvest while maintaining the environmental balance. Ecological farming can be an important step towards sustainable agriculture and environmental sustainability, but it requires a balance between positive and challenging aspects, as well as additional research and innovation to achieve optimal results. The study used
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Ramakrishnan, Sharath Chandra. "Temporal Imagery for Aural Diversity: Auditory Displays as Artifacts of Sonic Art Encounters Between Unaided and Cochlear Implant Listeners." In ICAD 2024: The 29th International Conference on Auditory Display. International Community for Auditory Display, 2024. http://dx.doi.org/10.21785/icad2024.035.

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This paper advocates for the position that aurally diverse methodologies for designing auditory displays are needed, that not only take into account varied hearing capacities, but also conceive of a participatory and trans-disciplinary approach for collectively engaging diverse forms and conversations about listening, and shared associations with auditory imagery. Further, in light of the complex history that the notion of hearing disability and the evolution of commercial sound technology has had within the normalizing agenda of medical institutions, a call for methods of engagement that nece
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Al-Khalaifah, Hanan, Mohammad Al-Otaibi, and Abdulaziz Al-Ateeqi. "SARS-COV-2 CORONAVIRUS: NOMENCLATURE, CLASSIFICATION, STRUCTURE, HISTORY, SYMPTOMS EPIDEMIOLOGY, PATHOGENESIS, ETIOLOGY, DIAGNOSES, TREATMENT, AND PREVENTION." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/22.

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With the onset of the coronavirus pandemic in December 2019 in China, and the alarming rate at which it has spread across the world has unleashed not only fear, but has taken a toll on social, economic, health, and governing capabilities of the various countries infected with the virus. The pandemic is affecting all aspects of life, including industries such as the animal production industry all over the world. This includes plant, livestock and poultry production. Food security is accordingly impacted, as these industries are vital elements that are contributing to securing food to population
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Kostrova, Yu B., O. Yu Shibarshina, and V. V. Tuarmenskiy. "Regional Aspects of a Food Security Problem." In Proceedings of the 2nd International Conference on Education Science and Social Development (ESSD 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/essd-19.2019.86.

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Oliinyk, T. "Social aspects of the global food system and their implications for food security." In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-66.

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The paper substantiates the relevance of studying the social aspects of the global food system and their significance for food security. The impact of these aspects on food security and the well-being of the population is analyzed. Special attention is paid to the quality and safety of food products, including standards, sanitary norms, and informational transparency for consumers.
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Vasiljeva, Elina. "HOLOCAUST IN LATVIAN LITERATURE: THE ANTHROPOLOGICAL AND SOCIAL ASPECTS." In SGEM 2014 Scientific SubConference on ANTHROPOLOGY, ARCHAEOLOGY, HISTORY AND PHILOSOPHY. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgemsocial2014/b31/s8.011.

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Kravchenko, Aleksandr. "Economic And Social Aspects Of Food Security In The European Union." In SCTCMG 2019 - Social and Cultural Transformations in the Context of Modern Globalism. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.12.04.245.

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Alexandrache, Carmen. "SOCIAL STEREOTYPES AND POLITICAL IDEOLOGY – ASPECTS REFLECTED ON THE HISTORY TEXTBOOKS." In 16th International Technology, Education and Development Conference. IATED, 2022. http://dx.doi.org/10.21125/inted.2022.2772.

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Reports on the topic "Food – Social aspects – History"

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Llanos, Joseph, and Peter Border. A resilient UK food system. Parliamentary Office of Science and Technology, 2020. http://dx.doi.org/10.58248/pn626.

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The food system underpins many aspects of our society. It feeds us and shapes the economic, social and natural environments that we live in. The COVID-19 pandemic has further highlighted the importance of resilience in the food system. This POSTnote defines resilience and why it is needed, describes what a more resilient UK food system would look like and explores possible ways of achieving this.
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Staples, Henry, Ozge Ozduzen, Vania Rolon, and Nelli Ferenczi. Spatial Aspects of De-Radicalisation Processes in London. Glasgow Caledonian University, 2025. https://doi.org/10.59019/akdbcf61.

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This report investigates how Windrush Square, a public space in London (UK) is experienced by people from diverse demographic backgrounds, and how these everyday interactions and tensions shape experiences of social cohesion and alienation. This space was selected as a case study as it captures the underlying tensions of the UK’s colonial past and its continuing impact in the present day. We first conducted three expert interviews to shed light on the role of the Greater London Authority in public space governance, landscape design and wellbeing of migrant populations, and community-led neighb
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Narvaez, Liliana, and Caitlyn Eberle. Technical Report: Southern Madagascar food insecurity. United Nations University - Institute for Environment and Human Security (UNU-EHS), 2022. http://dx.doi.org/10.53324/jvwr3574.

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Southern Madagascar’s worst drought in 40 years had devastating cumulative effects on harvest and livelihoods. On top of this, frequent sandstorms and pest infestations have led to severe stress on vegetation triggering a drastic decline in rice, maize and cassava production. These environmental aspects, combined with a lack of livelihood diversification and ongoing poverty, the presence of cattle raiders and restrictive government decisions, have driven the population of southern Madagascar to acute food insecurity conditions. By December 2021, more than 1.6 million people were estimated to h
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Majorenos-Taruc, Grace. Promoting Food Security, Sustainable Livelihood, and Peace in Conflict-Ridden Communities. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/pn2023.20.

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Food security policies and programs build resilience against conflict. However, within the context of conflict-ridden communities, such policies and programs become immaterial. Hence, a sustainable community-based agriculture program is deemed necessary to empower people within their localities. Culled from the study "From Arms to Farms: A Community-Based Sustainable Agriculture Program in Kauswagan and Neighboring Communities in Lanao del Norte," this Policy Note examines the state of conflict-ridden communities before (2000–2009) and after (2010–present) the implementation of the program. It
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Cabral, Lídia, Ronald Ranta, Suleyman Demi, et al. Grass-roots Innovation for Justice in Urban Food Provisioning. Institute of Development Studies, 2025. https://doi.org/10.19088/ids.2025.015.

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This paper draws on an international research collaboration to examine grass-roots innovations in food provisioning in five urban locations. These include affordable food projects, comprising social supermarkets and a vegetable box delivery scheme, in Brighton & Hove, UK; an affordable food project targeting black communities in Toronto, Canada; a food fund piloted in Montpellier, France; Solidarity Kitchens in São Paulo, Brazil; and primary school gardens in Cape Town, South Africa. The paper examines the innovative features of these experiences, their comparison to conventional food bank
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Salazar, Lina, Mario González, and Luis Alvarez. Climate Change Vulnerability and Food Insecurity: Empirical Evidence for Countries in Latin America and the Caribbean. Inter-American Development Bank, 2024. https://doi.org/10.18235/0013311.

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Agri-food systems face unprecedented challenges in feeding a growing population while preserving natural resources in the presence of climate change. Climate change is a global phenomenon but its impacts on food systems are highly heterogenous. Aspects such as economic, social, geographical and environmental factors might increase or reduce a regions vulnerability. This study uses panel data analysis to explore the channels through which climate change vulnerability affects food security in Latin America and the Caribbean (LAC), including subregional analysis. The results confirm that climate
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Sultana, Munawar. Culture of silence: A brief on reproductive health of adolescents and youth in Pakistan. Population Council, 2005. http://dx.doi.org/10.31899/pgy19.1006.

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Previous research on the reproductive health of adolescents and youth in Pakistan has not addressed the diversity of adolescent experiences based on social status, residence, and gender. To understand the transition from adolescence to adulthood more fully, it is important to assess social, economic, and cultural aspects of that transition. This brief presents the experience of married and unmarried young people (males and females) from different social strata and residence regarding their own attitudes and expectations about reproductive health. More young people aged 15–24 live in Pakistan n
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Ruiz Padilla, Guillermo David, Elvis Gustavo Flórez Álvarez, and Ruth Dinora Medina Berrocal. Importance of Macroeconomics in the Analysis of the Country’s Economic Health. Ediciones Universidad Cooperativa de Colombia, 2023. https://doi.org/10.16925/gcnc.94.

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To talk about macroeconomics without pointing out the concept of economics as a social science is to start out of context, even though the reader may have an idea of what this means. When we speak of economics in general terms, we refer to that part of the social science that studies behavior in terms of the management of the resources available to meet their needs. Its particularity is that this study goes from the individual aspects to the general ones, that is to say, from the actions and decisions taken by the individual in particular, the family, the company, to the actions or economic mo
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Haider, Huma. Mainstreaming Institutional Resilience and Systems Strengthening in Donor Policies and Programming. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.101.

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This rapid review synthesises evidence on key aspects of mainstreaming institutional resilience and systems strengthening in donor policies and programming in FCAS (Fragile and Conflict-affect States) contexts, particularly in nutrition (food security), health, WASH and the economic sector. Institutional resilience is the ability of a social system (society, community, organisation) to absorb and recover from external shocks, while positively adapting and transforming to address long-term changes and uncertainty. Investing in strong, well-functioning and adaptable social systems, such as healt
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Aguiar Borges, Luciane, and Ana de Jesus. SiEUGreen White Paper with best practices. Nordregio, 2024. http://dx.doi.org/10.6027/r2023:81403-2503.

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This report explores the potential of Urban Agriculture (UA) to enhance food security, improve resource efficiency, and promote smart, resilient, and circular cities. The discussion is framed within the scope of the Horizon 2020 project ‘Sino-European Innovative Green and Smart Cities’ (SiEUGreen) which explored different pathways to turn waste into resources for growing food in cities through the combination of different technologies. These technologies were tested in five showcases: Campus Ås, in Ås, Norway; World Gardens and Brabrand Fællesgartneriet community gardens in Aarhus, Denmark; Tu
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