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Books on the topic 'Food technologies'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Ferreira, Isabel C. F. R., Amilcar L. Antonio, and Sandra Cabo Verde, eds. Food Irradiation Technologies. Royal Society of Chemistry, 2017. http://dx.doi.org/10.1039/9781788010252.

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2

Gavahian, Mohsen, ed. Emerging Food Processing Technologies. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2136-3.

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3

Ojha, K. Shikha, and Brijesh K. Tiwari, eds. Novel Food Fermentation Technologies. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-42457-6.

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4

V, Barbosa-Cánovas Gustavo, Tapia María S, and Cano M. Pilar, eds. Novel food processing technologies. CRC Press, 2005.

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5

Swanson, Barry Grant, and Özlem Tokuşoǧlu. Improving food quality with novel food processing technologies. CRC Press, 2014.

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6

Guy, R. C. E. Extrusion cooking: Technologies and applications. CRC Press, 2001.

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7

McElhatton, Anna, and Paulo José do Amaral Sobral, eds. Novel Technologies in Food Science. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-7880-6.

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8

Thakur, Monika, and V. K. Modi, eds. Emerging Technologies in Food Science. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2556-8.

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9

Zhang, Howard Q., Gustavo V. Barbosa-Cánovas, V. M. Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, and James T. C. Yuan, eds. Nonthermal Processing Technologies for Food. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780470958360.

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10

Kumar, Santosh, Avik Mukherjee, Atanu Mitra, and Dipankar Halder. Emerging Technologies in Food Preservation. CRC Press, 2023. http://dx.doi.org/10.1201/9781003147978.

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11

Da-Wen, Sun, ed. Emerging technologies for food processing. Elsevier Academic Press, 2005.

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12

Dong, Chen Xiao, and Mujumdar Arun S, eds. Drying technologies in food processing. Blackwell Pub., 2008.

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13

Zhang, Howard Q. Nonthermal processing technologies for food. Washington State University, 2011.

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14

Short, John. Membrane technologies for food processing. Business Communications Co., 1994.

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15

1951-, Tortorello Mary Lou, and Gendel Steven M, eds. Food microbiological analysis: New technologies. M. Dekker, 1997.

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16

International Conference on New Technologies in Food Processing (1997 Velha Goa, India). New technologies in food processing. International Life Sciences Institute--India, 1998.

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17

A, Dirar Hamid, and United Nations. Industrial Development Organization., eds. Food processing technologies for Africa. UNIDO, 1997.

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18

Uppaluri, Ramagopal V. S., Chandan Das, V. V. Goud, and R. Anandalakshmi, eds. Agro and Food Processing Technologies. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9704-4.

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19

(Firm), Knovel, ed. Thermal technologies in food processing. CRC Press, 2001.

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20

Philip, Richardson, ed. Thermal technologies in food processing. CRC Press, 2001.

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21

Rathnakumar, Kaavya, and R. Pandiselvam. Non-Thermal Food Processing Technologies. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003486916.

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22

E, Guy R. C., ed. Extrusion cooking: Technologies and applications. CRC Press, 2001.

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23

Food Biofortification Technologies. Taylor & Francis Group, 2017.

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24

Saeid, Agnieszka. Food Biofortification Technologies. Taylor & Francis Group, 2017.

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25

Saeid, Agnieszka. Food Biofortification Technologies. Taylor & Francis Group, 2017.

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26

Saeid, Agnieszka. Food Biofortification Technologies. Taylor & Francis Group, 2017.

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27

Saeid, Agnieszka. Food Biofortification Technologies. Taylor & Francis Group, 2017.

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28

Jaiswal, Amit K., ed. Food Processing Technologies. CRC Press, 2016. http://dx.doi.org/10.1201/9781315372365.

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29

Saeid, Agnieszka, ed. Food Biofortification Technologies. CRC Press, 2017. http://dx.doi.org/10.1201/9781351228350.

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30

Barbosa-Canovas, Gustavo V., M. Pilar Cano, and María S. Tapia. Novel Food Processing Technologies. Taylor & Francis Group, 2004.

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31

Sharma, Harish Kumar, and Parmjit S. Panesar. Technologies in Food Processing. Taylor & Francis Group, 2018.

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32

Innovative Food Processing Technologies. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-00663-6.

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33

Yam, Kit L., and Dong Sun Lee. Emerging food packaging technologies. Woodhead Publishing Limited, 2012. http://dx.doi.org/10.1533/9780857095664.

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34

Barbosa-canovas, Gustavo V., M. Pilar Cano, and María S. Tapia. Novel Food Processing Technologies. Taylor & Francis Group, 2004.

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35

Tiwari, Brijesh K., and K. Shikha Ojha. Novel Food Fermentation Technologies. Springer, 2018.

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36

Tiwari, Brijesh K., and Kumari Shikha Ojha. Novel Food Fermentation Technologies. Springer, 2016.

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37

Panesar, P. S., and Harish K. Sharma. Technologies in Food Processing. Taylor & Francis Group, 2021.

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38

Barbosa-Canovas, Gustavo V., M. Pilar Cano, and Maria S. Tapia. Novel Food Processing Technologies. Taylor & Francis Group, 2004.

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39

Barbosa-Canovas, Gustavo V., M. Pilar Cano, and María S. Tapia. Novel Food Processing Technologies. Taylor & Francis Group, 2004.

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40

Barbosa-Canovas, Gustavo V., M. Pilar Cano, and María S. Tapia. Novel Food Processing Technologies. Taylor & Francis Group, 2004.

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41

Tiwari, Brijesh K., and K. Shikha Ojha. Novel Food Fermentation Technologies. Springer London, Limited, 2016.

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42

Sharma, Harish Kumar, and Parmjit S. Panesar. Technologies in Food Processing. Apple Academic Press, Incorporated, 2018.

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43

Gavahian, Mohsen. Emerging Food Processing Technologies. Springer, 2022.

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44

Sharma, Harish Kumar, and Parmjit S. Panesar. Technologies in Food Processing. Apple Academic Press, Incorporated, 2018.

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45

Cano, M. Pilar, and Mar Tapia. Novel Food Processing Technologies. Taylor & Francis Group, 2004.

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46

Barbosa-canovas, Gustavo V. Novel Food Processing Technologies. Taylor & Francis Group, 2004.

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47

Emerging Food Processing Technologies. Springer, 2023.

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48

Food Losses, Sustainable Postharvest and Food Technologies. Elsevier, 2021. http://dx.doi.org/10.1016/c2019-0-04700-0.

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49

Galanakis, Charis M. Food Losses, Sustainable Postharvest and Food Technologies. Elsevier Science & Technology Books, 2021.

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50

Galanakis, Charis M. Food Losses, Sustainable Postharvest and Food Technologies. Elsevier Science & Technology, 2021.

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