Relevant bibliographies by topics / Forage crops of Karakul

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Forage crops of Karakul'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Forage crops of Karakul"

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Khamroeva, G. "Some results of the introduction of Atrichum undulatum (Hedw.) P. Beauv. in a wormwood-ephemeral desert Karnabchul." Bulletin of Science and Practice, no. 11 (November 13, 2017): 126–31. https://doi.org/10.5281/zenodo.1048326.

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The article presents the results of studies on the introduction of Atrichum undulatum (Hedw.) P.Beauv., in the conditions of the wormwood ephemeral desert of Carnabchul. The aim of the research is to increase the productivity of degraded karakul pastures. In the studies, conventional methods of introduction and plant cultivation were used. The results of the research showed that the Аtriplex undulata has a wide adaptive potential, in the new growth conditions it forms up to 64 centners / ha of dry matter and 24 centners / ha of seeds. It was concluded that the use of Аtriplex undulata in phyto
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Nazarov, Kholmurzo, Rasuljon Mamajonov, Kamoliddin Davronov, Ziyodullo Ganiyev, and Shakhnoza Valiyeva. "Creation of pasture agrophytocenoses based on drought-resistant forage plants." E3S Web of Conferences 541 (2024): 03004. http://dx.doi.org/10.1051/e3sconf/202454103004.

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The low yield of karakul-growing pastures and its sharp fluctuations in the arid regions of Uzbekistan are mainly due to natural and historical factors of this natural zone. The current state of desert and semidesert pastures is characterized, on the one hand, by a progressive deterioration in the productivity and quality of pasture feed, and on the other hand, by the concentration of sheep in the exploited pasture areas. The further development of karakul farming is the intensification of pasture farming based on the development and implementation of effective methods to increase the producti
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Purwantari, Nurhayati D. "Genetic Resources of Shade Tolerant Forage Crops." Indonesian Bulletin of Animal and Veterinary Sciences 26, no. 2 (2017): 051. http://dx.doi.org/10.14334/wartazoa.v26i2.1325.

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<p class="awabstrak2">Forage crops are planted mostly in marginal land or integrated with other crops. Estate crops land is one of the alternative areas for forage crops plantation. Shortage of forage crops development under crop plantation is caused by limited light intensity, due to crop shading. Selecting forage crops adapted to estate crops plantation is crusial to achieve its high production and quality. Several grasses and legumes have been identified as forage crops that tolerant to shading of less than 40%, 40-60% and more than 60% light intensity. Some of them have been applied
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Semara, Lounis, Charefeddine Mouffok, and Farida Belkasmi. "Forage crops status, determinants and constraints: Current status of improved forage crops, determinants and constraints on smallholders mixed crop-livestock farms in the semi-arid region of Algeria." Journal of Agriculture and Environment for International Development (JAEID) 119, no. 1 (2025): 65–84. https://doi.org/10.36253/jaeid-15942.

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In Algeria, forage crops face significant limitations, posing a challenge to the development of intensive livestock production. This study aims to understand the status, determinants, and constraints to the adoption of improved forage crops in mixed crop-livestock family farms in the province of Bordj Bou Arreridj, located in the semi-arid zone of eastern Algeria. We conducted a survey on 98 farms using a semi-structured questionnaire in two different ago-pedoclimatic zones, and our analysis included the description of forage cropping modalities and the empirical modelling of the factors influ
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Свистунова, Ирина, Сергей Полторецкий, Наталія Гудзь, Олександр Тарасов, Лариса Григорян, and Валентин Денисюк. "FORAGE PRODUCTIVITY OF ANNUAL FORAGE GRASS DEPENDS ON GROWING TECHNOLOGICAL METHODS." Modern engineering and innovative technologies, no. 23-01 (October 30, 2019): 141–45. http://dx.doi.org/10.30890/2567-5273.2022-23-01-035.

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The results of research on the influence of cultivation technology on the formation of fodder productivity of one-year fodder grass stands are presented. It has been established that the sowing of cereal and leguminous crops in mixed crops improves the nu
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Talla, Vishnu Vardhan Reddy, Sanjeet Singh Sandal, Puneet Walia, and A. Sri Vidya. "Quality Enhancement in Forage Crops of Cereals and Legumes." International Journal of Plant & Soil Science 35, no. 16 (2023): 166–79. http://dx.doi.org/10.9734/ijpss/2023/v35i163142.

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This article focus on quality improvement in forage crops, specifically grasses, cereals, and legumes. As milk and many other by-products obtained from dairy farms, poultry, etc are getting into demand, high-quality forage for livestock production is well recognized, and efforts to improve forage quality can have significant economic and environmental benefits. And an overview of current strategies for quality improvement, including breeding and genetic selection, management practices, and how these practices affect the quality of forage crops such as silica, lignin, and other phenolic compone
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Roberts, Warren, Nancy Roe, Jim Duthie, et al. "Integrating Watermelon and Forage Crops." HortScience 32, no. 3 (1997): 540A—540. http://dx.doi.org/10.21273/hortsci.32.3.540a.

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Watermelon growers are advised to grow melons in a given field no more than 1 year out of 4. Bermudagrass pastures are abundant in the southern U.S., but ranchers are reluctant to destroy a pasture for 1 year and plant it with melons if they must then re-establish a sod. A project was designed to develop a system for growing watermelon in a permanent pasture with only a minimal amount of tillage, and without destroying the established forages in the pasture. The approach is to compare and evaluate several techniques for growing watermelons in strip-tilled areas within a permanent pasture. Thes
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САМАРХАНОВ, Т. "Forage crops and soil fertility." Животноводство России, no. 9 (September 8, 2024): 39–43. http://dx.doi.org/10.25701/zzr.2024.09.006.

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Vlahova, M., L. Carlier, and P. Petrinsky. "Genetic Modification of Forage Crops." Biotechnology & Biotechnological Equipment 10, no. 2-3 (1996): 5–9. http://dx.doi.org/10.1080/13102818.1996.10818889.

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Durand, Jean-Louis, Claude Varlet-Grancher, Gilles Lemaire, François Gastal, and Bruno Moulia. "Carbon partitioning in forage crops." Acta Biotheoretica 39, no. 3-4 (1991): 213–24. http://dx.doi.org/10.1007/bf00114177.

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Dissertations / Theses on the topic "Forage crops of Karakul"

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Davis, Cathryn Joyce. "Cover crops for soil health and forage." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/34537.

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Master of Science<br>Department of Agronomy<br>DeAnn R. Presley<br>Cover crops have numerous benefits and while cover crops have been used for centuries, currently there are few producers in Kansas growing them and so there is a need for additional research on how cover crops affect soil properties, and on the potential for utilizing cover crops as forage. Two studies are presented in this thesis. The first study evaluated the use of cover crops in a vegetable production system as compared to a fully tilled control. This study evaluated soil physical properties in the form of wet aggregate st
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Samarappuli, Dulan Pravinda. "Cover Crops Impact on Energy and Forage Crops Productivity in North Dakota." Thesis, North Dakota State University, 2013. https://hdl.handle.net/10365/26929.

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Forage crops have gained interest as potential source of lignocellulosic feedstock to produce ethanol. More focus is needed on developing cropping systems to improve productivity. This study was conducted to identify the agronomic potential of six different cover crops on five different annual biomass crops. Results indicated that forage pea (Pisum sativum L. cv. Arvika) N uptake was 126 kg N ha-1 and was able to fix approximately 60 kg of N ha-1 in only 60 days in the fall. Results across locations indicated that forage sorghum (Sorghum bicolor L. Moench cv. FS-5), and sweet sorghum (Sorghum
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Assaeed, A. M. "Soil compaction and plant performance of forage crops." Thesis, University of Nottingham, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234679.

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Khan, Sartaj. "The potential of cereal-legume mixtures as forage crops." Title page, contents and abstract only, 1991. http://web4.library.adelaide.edu.au/theses/09A/09ak45.pdf.

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Burnett, Fiona Ann. "The nutrition of lambs offered forage brassicas." Thesis, University of Edinburgh, 1988. http://hdl.handle.net/1842/27590.

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Evers, Byron J. "Growing crops for biofuel and forage while conserving soil and water." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/14140.

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Master of Science<br>Department of Agronomy<br>Humberto Blanco<br>The use of renewable feedstocks to produce cellulosic ethanol is quickly becoming a reality as facilities to produce cellulosic ethanol are scheduled to open in the upcoming years. Initial feedstocks for these facilities are thought to be crop residues such as corn (Zea mays L.) and wheat (Triticum aestivum L.) residues. However, additional feedstocks, such as perennial warm-season grasses (WSG), maybe needed to meet the demands of these bioenergy facilities. Thus, the development of regional dedicated energy crop systems is a
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Sui, Xiaolin. "Screening forage crops suitable for remediating P-impacted soils in Florida." [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0025062.

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Sheedy, M., M. Ottman, and T. Ramage. "Forage Production of Four Crops Grown Under Two Different Irrigation Cultures." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201051.

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Ottman, Michael J., and Stephen H. Husman. "Nitrogen content of green crops." College of Agriculture, University of Arizona (Tucson, AZ), 2000. http://hdl.handle.net/10150/204062.

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Application of chemical fertilizer is not permitted in production of crops certified as organic, but green manure crops may be used to supply the nutrient needs of these crops. An experiment was conducted on a commercial farm near Litchfield Park to determine the nitrogen content at plowdown of barley mixed with Austrian winter peas, Magnus peas, and/or Lana woolleypod vetch. The crop was planted on 21 October and sampled for plowdown nitrogen content on 1 March. The peas and vetch comprised less than 10% of the dry weight of the mixture since the barley grew more vigorously. The barley contai
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Sheedy, M., M. Ottman, and T. Ramage. "Forage Production of Four Crops Grown Under Two Different Production Cultures, 1990." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/201344.

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Forage trials of four crops grown under high-input and low-input production cultures were performed at the Maricopa Agricultural Center. Six varieties of each crop were grown to evaluate yield potential under both production cultures. Only a preplant irrigation was applied to the low-input culture, but up to four additional irrigations were applied to the high-input culture. No fertilizer application was given to low-input, but a total of 135#N/A and 75#P₂O₅/A was applied to the full production culture. Barley, durum, and wheat cultivars developed for grain yield under a low-input production c
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Books on the topic "Forage crops of Karakul"

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J, Singh Ram, ed. Forage crops. CRC Press, 2009.

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Harvey, J. J. Catch crops for forage. M.A.F.F., 1988.

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Beacom, S. E. Forage crops in the aspen parklands of Western Canada: Feeding forage crops. Agriculture Canada, Research Branch, 1991.

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Spangenberg, German, ed. Molecular Breeding of Forage Crops. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9700-5.

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Schreiber, Alan. Washington minor crops. Washington State University, 1995.

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Mehra, K. L. Indonesian economic plant resources: Forage crops. Lembaga Biologi Nasional-LIPI, 1985.

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R, Gibson Lance, George J. Ronald, and Iowa State University. Cooperative Extension Service., eds. Extension publications: Forage and grain crops. 9th ed. Kendall/Hunt Pub. Co., 1999.

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George, J. Ronald. Extension publications: Forage and grain crops. 7th ed. Kendall/Hunt Pub. Co., 1991.

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Ronald, George J., and Iowa State University. Cooperative Extension Service., eds. Extension publications: Forage and grain crops. 8th ed. Kendall/Hunt Pub. Co., 1994.

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Singhal, Rajesh Kumar, Indu, Ayman El Sabagh, and Krishna Kumar Dwivedi, eds. Forage Crops in the Bioenergy Revolution. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-2536-9.

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Book chapters on the topic "Forage crops of Karakul"

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Singh, Anurudh Kumar. "Forage Crops." In Wild Relatives of Cultivated Plants in India. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5116-6_8.

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Moore, J. E. "Forage Crops." In Crop Quality, Storage, and Utilization. American Society of Agronomy, Crop Science Society of America, 2012. http://dx.doi.org/10.2135/1980.cropquality.c3.

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Keller, Wesley, and Carl W. Carlson. "Forage Crops." In Irrigation of Agricultural Lands. American Society of Agronomy, 2015. http://dx.doi.org/10.2134/agronmonogr11.c32.

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Poehlman, John Milton. "Breeding Forage Crops." In Breeding Field Crops. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-015-7271-2_22.

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Warra, Aliyu Ahmad, and Majeti Narasimha Vara Prasad. "Forage and Fodder Crops." In Industrial Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9780429346279-6.

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Pearson, R. W., and C. S. Hoveland. "Lime Needs of Forage Crops." In Forage Fertilization. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1974.foragefertilization.c14.

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Wang, Zeng-Yu, Jeremey Bell, Xiaofei Cheng, et al. "Transgenesis in Forage Crops." In Molecular Breeding of Forage and Turf. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-79143-2_30.

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Wang, Zeng-Yu, Jeremey Bell, Xiaofei Cheng, et al. "Transgenesis in Forage Crops." In Molecular Breeding of Forage and Turf. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-79144-9_30.

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Kulkarni, Narendra S., and M. Mani. "Forage Crops and Grasses." In Mealybugs and their Management in Agricultural and Horticultural crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2677-2_66.

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Barnes, R. F., and D. L. Gustine. "Allelochemistry and Forage Crops." In Anti-Quality Components of Forages. Crop Science Society of America, 2015. http://dx.doi.org/10.2135/cssaspecpub4.c1.

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Conference papers on the topic "Forage crops of Karakul"

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Undersander, Dan. "Alternative Forage Crops." In Proceedings of the 1992 Crop Production and Protection Conference. Iowa State University, Digital Press, 1993. http://dx.doi.org/10.31274/icm-180809-446.

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Barnhart, Stephen K. "Making silage from Iowa's forage crops." In Proceedings of the 21st Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2011. http://dx.doi.org/10.31274/icm-180809-60.

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Gasiev, V. I. "Formation of agrocenosis of annual forage crops." In ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ. НИЦ «Л-Журнал», 2019. http://dx.doi.org/10.18411/lj-01-2019-96.

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Barnhart, Stephen K. "Not All Forage is Alfalfa! New and New-For-Iowa Forage Crops." In Proceedings of the 10th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2000. http://dx.doi.org/10.31274/icm-180809-681.

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Kozlov, Nikolay, Valentina Korovina, Nikolay Malyuzhenets, Mikhail Makarenkov, Irina Klimenko, and Tamara Komkova. "RESOURCES FOR FORAGE CROPS OF FEDERAL WILLIAMS RESEARCH CENTER OF FORAGE PRODUCTION AND AGROECOLOGY." In Multifunctional adaptive fodder production 31 (79). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-31-79-53-59.

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Modern breeding of forage crops considers a question of an initial material as a starting point of the majority of breeding programs. Along with a wide variety of the initial material connected with an ecology-geographical gradient, the increasing priority receives the initial material created on the basis of direct influence on structure of DNA.
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Krupin, Evgeniy, Shamil' Shakirov, and Natal'ya ChEVTAEVA. "STATE OF FORAGE AND LIVESTOCK IN TATARSTAN." In Multifunctional adaptive fodder production 31 (79). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-31-79-26-33.

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The article provides an analysis of the dynamic assessment of the areas of cultivation of fodder crops (perennial grasses, annual grasses, corn for silage and grain), fodder mixtures in Tatarstan in the period from 1985 to 2021. The yield of fodder crops is described and the production volumes of bulky fodder are given in the period from 2000 to 2021. An analysis is given of the dynamics of the production of milk, meat and eggs for the above period, as well as the dynamics of the livestock of animals and birds, the level of their productivity: milk, meat, egg production. It has been establishe
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Morinobu MATSUO, Kazuto SHIGETA, and Kazuto SHIGETA. "Trial of Detection Ultrasonic Wave Through Raw Forage Crops." In 2005 Tampa, FL July 17-20, 2005. American Society of Agricultural and Biological Engineers, 2005. http://dx.doi.org/10.13031/2013.19648.

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Grozi, Delchev. "Changes in productivity and yield components in four field crops sown on damaged by frost crops of winter oilseed canola." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.67.

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During 2016 - 2018 was conducted a field experiment. On areas with damaged by frost winter oilseed canola, were sowed and 4 field crops: 1 chickpea cultivar - Kabule (Cicer arietinum L.); 1 forage pea cultivar - Mir (Pisum sativum L.); 1 milk thistle cultivar - Silmar (Silybum marianum Gaertn.); 1 coriander cultivar - Lozen (Coriandrum sativum L.). The same variants were planted on areas under conventional soil cultivation for each of these crops. After plowing of canola crops, it is more appropriate to sow chickpea in which weed control is carried out by soil treatment with herbicide Merlin f
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Lazarev, N. N. "Alfalfa as a basis for forming a strong fodder base." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-216.

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Long productive longevity in combination with high forage productivity, unsurpassed quality of the resulting forage and resistance to abiotic stress, makes alfalfa one of the main forage crops in many countries of the world.
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Edward M. Norum, Linda U-Kosaramig, and Rodney Ruskin. "Reuse of Dairy Lagoon Wastewater Through SDI in Forage Crops." In 2001 Sacramento, CA July 29-August 1,2001. American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.3669.

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Reports on the topic "Forage crops of Karakul"

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Bowman, Maria, Maroua Afi, Aubree Beenken, et al. Cover crops on livestock operations. Economic Research Service, U.S. Department of Agriculture, 2024. https://doi.org/10.32747/2024.8753779.ers.

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Cover crops can provide environmental benefits, and their use is increasing across the United States. Cover crops can also be costly to implement. The literature suggests that for livestock operations, grazing or harvesting cover crops for forage can be profitable due to the forage benefit. However, a new analysis of Federal data shows that around 14 percent of cattle operations with cropland grew cover crops in 2017. Certain types of cattle operations are more likely to report cover crop use. Dairy and feedlot operations are more than twice as likely to use cover crops as cattle operations ov
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Petzold, Christopher, and Ai Oikawa. Fast-growing high-yield forage crops via a novel biotechnology platform. Office of Scientific and Technical Information (OSTI), 2018. http://dx.doi.org/10.2172/1462987.

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Maguire, Rory, Ben Tracy, and Steve Heckendorn. Soil Test Note No.3 - Liming and Fertilization of Cool-Season Forage Crops. Virginia Cooperative Extension, 2019. http://dx.doi.org/10.21061/452-703.

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Sengupta-Gopalan, Champa, Shmuel Galili, and Rachel Amir. Improving Methionine Content in Transgenic Forage Legumes. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7580671.bard.

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Leguminous forage crops are high in proteins but deficient in S- amino acids. It has been shown that both wool quality and milk production can be limited by the post-ruminal supply of sulfur-containing amino acids. Efforts to use conventional plant breeding and cell selection techniques to increase the S-amino acid content of alfalfa have met with little success. With the objective to increase the S-amino acid content of forage legumes, the goal of this project was to co- express the methionine rich zein genes from corn along with a gene for a key enzyme in methionine biosynthesis, aspartate k
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Turner, Dylan, Katherine Baldwin, Jayson Beckman, Noé J. Nava, Francis Tsiboe, and Kate Vaiknoras. Potential budgetary impacts of climate change on the Pasture, Rangeland, and Forage insurance plan. U.S. Department of Agriculture, Economic Research Service, 2024. https://doi.org/10.32747/2024.8755000.ers.

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More frequent and severe weather events are projected with climate change. The U.S. Federal Government offers programs to help producers mitigate the financial impacts of these adverse events, the largest of which is the USDA, Federal Crop Insurance Program (FCIP). The potential impacts on FCIP outlays under future climate scenarios have been explored but most analyses have focused on impacts on field crops. A changing climate could also affect forage commodities and livestock producers. The Pasture, Rangeland, and Forage (PRF) insurance plan was designed to help producers mitigate financial l
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Rosenberg, Andrew (Andrew B. )., Bryan Pratt, David Arnold, and Ryan Williams. Land use of rejected, enrolled, and expiring fields in the Conservation Reserve Program. Economic Research Service, U.S. Department of Agriculture, 2024. http://dx.doi.org/10.32747/2024.8583173.ers.

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The U.S. Department of Agriculture's Conservation Reserve Program (CRP)--the agency's largest land retirement program--pays landowners a yearly rental fee to plant and maintain environmentally beneficial land covers on eligible portions of their land instead of crops. In this report, the authors determine the extent to which the CRP removes land from production and examines land-use outcomes of parcels that were both offered and rejected in 2016 from the General Signup, the CRP's competitive auction mechanism. The 2016 General Signup had the highest rate of rejection in the history of the cont
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Eisenbies, Mark, Timothy Volk, Lawrence Abrahamson, et al. Development and Deployment of a Short Rotation Woody Crops Harvesting System Based on a Case New Holland Forage Harvester and SRC Woody Crop Header. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1164395.

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Romero Perdomo, Felipe Andrés, Jonathan Alberto Mendoza Labrador, and Germán Andrés Estrada Bonilla. Growth stimulation of perennial ryegrass by plant growth promoting bacteria under limited nutritional conditions. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.10.

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Although there are many studies on plant growth promotion carried out using bacteria on various crops, there is scarce information on the effects of PGPR on the growth of perennial ryegrass (Lolium perenne) cultivated in Colombian high tropics. Ryegrass is one of the most widely cultivated grass in Colombia, and it used as a nutritional source for livestock in intensive dual purpose, milk and meat production systems [1]. Several factors affect pasture degradation, including the following: (i) low planting density before grass initiated, (ii) forage species unsuitable for local conditions, and
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9

Honey authenticity: collaborative data sharing feasibility study. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.fbt231.

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According to the UN,1 there are more than 90 million managed beehives around the world producing about 1.9 million tonnes of honey worth more than £5 billion a year. That honey will then be packaged, as single origin or a blend of honey from different sources, and sold for consumption. Given the size of the market and the immense environmental benefits of beekeeping – three out of four crops depend on pollination by bees – it is an industry on which both livelihoods and lives depend. Target for adulteration As a labour-intensive, high-value expensive product with an often complex supply chain,
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