Relevant bibliographies by topics / Fruit and vegetable growing

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruit and vegetable growing'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Fruit and vegetable growing"

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Tudor, Valentina Constanta. "Analysis of the Valuation Activity on Vegetables and Fruits Chains for their Improvement." International Journal of Innovation and Economic Development 6, no. 5 (2020): 78–83. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.65.2005.

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The cultivation of vegetables and fruit trees was the main activity of the Romanian farms, a country badly affected both by the process of nationalization / collectivization during the communist period and by the defective retrocession of the post-communist period. But since 2007, investments in agriculture, including those in the fruit and vegetables sector, have played an essential role, both by setting up new agricultural holdings and by upgrading the existing ones. During the programming period 2007-2013 and 2014-2020, farmers could access measures that can be plunged into the fruit and ve
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Tudor, Valentina Constanta. "Analysis of the Valuation Activity on Vegetables and Fruits Chains for their Improvement." International Journal of Innovation and Economic Development 6, no. 5 (2020): 78–83. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.65.2005.

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The cultivation of vegetables and fruit trees was the main activity of the Romanian farms, a country badly affected both by the process of nationalization / collectivization during the communist period and by the defective retrocession of the post-communist period. But since 2007, investments in agriculture, including those in the fruit and vegetables sector, have played an essential role, both by setting up new agricultural holdings and by upgrading the existing ones. During the programming period 2007-2013 and 2014-2020, farmers could access measures that can be plunged into the fruit and ve
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Sommerfeld, Aime J., Amy L. McFarland, Tina M. Waliczek, and Jayne M. Zajicek. "Growing Minds: Evaluating the Relationship between Gardening and Fruit and Vegetable Consumption in Older Adults." HortTechnology 20, no. 4 (2010): 711–17. http://dx.doi.org/10.21273/horttech.20.4.711.

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New dietary guidelines recommend eating more than five servings of fruit and vegetables each day without setting upper limitations. Although older adults tend to report a higher intake of fruit and vegetables than other age groups, over half of the U.S. older population does not meet the recommendation of five daily servings of fruit and vegetables. Research has shown that gardening is one way of improving fruit and vegetable intake. The primary focuses of this study were to examine and compare fruit and vegetable consumption of gardeners and nongardeners and to investigate any differences in
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Krishna Kant Agarwal. "IOT Based Monitoring Model to Identify and Classify the Grading of Fruits and Vegetables." Journal of Electrical Systems 20, no. 3 (2024): 491–98. http://dx.doi.org/10.52783/jes.2976.

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Thirty to forty percent of the fruits and vegetables harvested are discarded at this time due to the large number of employees with no training. A growing problem throughout reaping is fruit and vegetable waste because human judgment is subjective when it comes to crop recognition, categorization, and assessment. The fruit and vegetable business is in serious require of the launch and deployment of a robotic system in order to classify and grade fruits and vegetables based on their level of ripeness. Machine learning techniques can produce a sophisticated machine learning framework that can di
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Aligozhina, N., T. Nazarenko, and L. Nurmukhambetova. "Improving the technology of fruit and vegetable semi-finished products with natural aromatic and spicy additives." Bulletin of the Innovative University of Eurasia 82, no. 2 (2021): 90–96. http://dx.doi.org/10.37788/2021-2/90-96.

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The sharp deterioration of the environmental situation in the Republic of Kazakhstan, associated with human activity and the impact of harmful factors on the environment, affected the quality of food consumed by insufficient consumption of domestic fruit and vegetable products containing vitamins, minerals of an alkaline nature, carbohydrates, vegetable proteins, pectin substances and active fiber. The problem of improving the quality of growing and processing fruits and vegetables is one of the main tasks of the food independence of the Republic of Kazakhstan. Currently, the share of large ve
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Zamora, Everardo, Jose Cosme Guerrero, and Santiago Ayala. "(179) An Overview of the Sonoran Vegetable Industry." HortScience 40, no. 4 (2005): 999B—999. http://dx.doi.org/10.21273/hortsci.40.4.999b.

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Sonora, Mexico, is an outstanding area for growing good quality and high-yield vegetables, fruits, and nuts for year-round exportation. Each year, Sonora produces important, large quantities of fruits and nuts for exportation, including table grape, citrus, pecan, and olive fruit. Also, fresh vegetable production in Sonora is very important. Annually, large volumes of melon, pumpkin, summer squash, chili, husk tomato, tomato, and asparagus are produced for exportation to the United States, Europe, and Japan. Throughout the year, two important growing seasons for vegetable production have been
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Takhirjan, Ganievich Yokubov Nematullaev Bekmirzo Bozorboy ugli. "ISSUES OF IMPROVEMENT OF AGROCLUSTER ENTERPRISES AND THEIR MANAGEMENT IN THE DEVELOPMENT OF FRUIT AND VEGETABLE EXPORT IN UZBEKISTAN." INTERNATIONAL BULLETIN OF APPLIED SCIENCE AND TECHNOLOGY 3, no. 6 (2023): 345–50. https://doi.org/10.5281/zenodo.8022435.

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Providing the population of Uzbekistan with food products and ensuring economic growth through the export of fruits and vegetables to the world market is one of the pressing issues of our time. This article reveals the importance of the development of fruit and vegetable growing and viticulture in our country, including in the Andijan region, and the features of improving the management system in the activities of enterprises of the fruit and vegetable cluster in this area, and also emphasizes the importance of regulatory documents for the development of the industry and the importance of the
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Nur'aini, Nur'aini, and Andika Prawanto. "The Effectiveness of Maggot (Hermetia Illucens) Growth in Various Growing Media." Indonesian Journal of Agricultural Research 4, no. 3 (2022): 219–26. http://dx.doi.org/10.32734/injar.v4i3.7155.

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Utilization of maggot as a substitute for protein source feed ingredients can be a solution to overcome the high cost of feed. However, the inappropriate growth media caused the growth of maggots to be inhibited. Palm kernel cake, vegetable and fruit waste have high nutritional content which has the potential as a medium for growing maggots. The purpose of this study was to determine the best growth of maggot on various growing media. The treatments given in this study were P0A = 100% palm kernel cake; P0B = 100% vegetable and fruit waste; P1 = palm kernel cake 75% + vegetable and fruit waste
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Taylor, Jennifer C., Carolyn Sutter, Lenna L. Ontai, Adrienne Nishina, and Sheri Zidenberg-Cherr. "Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths." Public Health Nutrition 22, no. 10 (2019): 1850–57. http://dx.doi.org/10.1017/s136898001900017x.

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AbstractObjectiveSchool-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable contents and consumption among students having school or home-packed lunches over the school week.DesignParticipants were observed over five consecutive days at school lunchtime. Trained analysts estimated students’ lunchtime fruit and vegetable contents and consumption using
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UKHANOVA, I. O., and I. V. ZOLOTAREVSKA. "ANALYSIS OF THE STATE AND DYNAMICS OF UKRAINE'S FOREIGN TRADE IN FRUIT AND VEGETABLE PRODUCTS UNDER THE CONDITIONS OF A FULL-SCALE INVASION WITH THE PROVISIONS OF THE FTA+ WITH THE EU." Economic innovations 25, no. 4(89) (2023): 121–33. http://dx.doi.org/10.31520/ei.2023.25.4(89).121-133.

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Topicality. Ukraine is among the twenty leading countries in terms of the gross production of vegetable products, but even in the pre-war years, the production of fruit and vegetable products was characterized by a decrease in the competitiveness of Ukrainian commodity producers on the foreign market. Disproportions in costs, processing and sales of manufactured products led to an increase in the import of vegetable products and a negative trade balance in foreign trade operations. Problems in the production and foreign trade of vegetable and fruit growing products were aggravated by the war,
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Dissertations / Theses on the topic "Fruit and vegetable growing"

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Hill, Mary D. "Recalled Fruit and Vegetable Intake while Growing up and its Association with Adult Fruit and Vegetable Intake among U.S. Adults - Analysis of the Food Attitudes and Behaviors Survey." Digital Archive @ GSU, 2011. http://digitalarchive.gsu.edu/iph_theses/169.

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ABSTRACT MARY D. HILL Recalled fruit and vegetable intake while growing up and its association with adult fruit and vegetable intake among U.S. adults – analysis of the food attitudes and behaviors survey (Under the direction of DR. KYMBERLE STERLING) High dietary intake of fruits and vegetables (FVs) is associated with a lower risk for chronic disease including certain cancers, optimal child growth, and weight management. More than 72 million U.S. adults are obese; therefore, fruit and vegetable intake is important in weight management. Using data from the Food Attitude and Behavior survey,
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Silva, Raimundo Ivan Remígio. "Diversidade de moscas-das-frutas (Diptera: Tephritidae) e seus hospedeiros na região do baixo Jaguaribe, Ceará." Universidade Federal Rural do Semi-Árido, 2014. http://bdtd.ufersa.edu.br:80/tede/handle/tede/168.

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Made available in DSpace on 2016-08-12T19:18:29Z (GMT). No. of bitstreams: 1 RaimundoIRS_TESE.pdf: 1193128 bytes, checksum: 507928ca7e543ba3ae01570b0c9bc9ee (MD5) Previous issue date: 2014-09-01<br>Brazil, producing more than 40 million ton of fruits in 2013, is one of the three greatest fruit producer in the world. In spite of the potential, we see some difficulties on the management of the cultures, specially phytosanitary problems. Fruit flies (Diptera: Tephritidae) represent one of the great phytosanitary for fruit growing due to damage on the fruits and quarantine restrictions, whose lo
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Aughinbaugh, Natalie. "The Fruit and Vegetable Consumption Problem." Diss., North Dakota State University, 2015. http://hdl.handle.net/10365/24803.

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Aughinbaugh, Natalie Marie. "The Fruit and Vegetable Consumption Problem." Diss., North Dakota State University, 2015. https://hdl.handle.net/10365/27295.

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Fruit and vegetable consumption is an essential component of a healthy diet and one of the most modifiable risk factors for chronic disease. Only a small percentage of the world?s population consumes the recommended amount of fruits and vegetables (Litt et al., 2011). In addition, young adults experience significant lifestyle changes as a result of independence, often establishing life-long dietary habits affecting future health and the health of their future families. The purpose of this project was to improve provider practice by using a food frequencyscreening tool and education within the
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Preston, Nicola. "Fruit and vegetable supply to schools." Thesis, Cranfield University, 2001. http://dspace.lib.cranfield.ac.uk/handle/1826/12292.

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This report, sponsored by the Fresh Produce Consortium (FPC), describes the supply chain for fresh fruits and vegetables consumed as part of school meals. FPC had previously identified schools serving children in the 4-11 years age group as being the segment of specific interest. The report also presents an insight into the decision making processes and purchasing arrangements at the different points in the supply chain. The study involved identifying the factors that will determine the level of demand for fresh produce within the school meals sector. In addition, FPC wanted to assess the like
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Hansen, Cory Ann. "New Fruit and Vegetable Offerings and Challenges Increased Lunch-Time Fruit and Vegetable Consumption among Fourth-Graders." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/121.

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Facilitating nutritional improvement in schools is an important strategy for reversing the alarming trends of overweight and undernourishment currently observed among children in the United States. Compared to national recommendations, many people in the United States under-consume nutrient-dense foods, such as fruits and vegetables. The objective of this study was to determine if various school-based interventions can increase fruit and vegetable consumption among 75 fourth-graders. Interventions included fruit and vegetable challenges, offering a new variety of fruit, and classroom nutrition
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Tschida, Anne-Marie. "The Wisconsin fresh fruit and vegetable program." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007tschidaa.pdf.

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Olsson, Adam, and Frida Femling. "Fruit and Vegetable Identification Using Machine Learning." Thesis, Högskolan i Halmstad, Akademin för informationsteknologi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-37356.

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This report describes an approach of creating a system identifying fruit and vegetables in the retail market using images captured with a video camera at- tached to the system. The system helps the customers to label desired fruits and vegetables with a price according to its weight. The purpose of the sys- tem is to minimize the number of human computer interactions, speed up the identification process and improve the usability of the graphical user interface compared to existing systems. To accomplish creating a system improving these properties, an idea of implementing machine learning to i
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Oenema, Anke. "Promoting awareness of fat, fruit and vegetable intake." [Maastricht : Maastricht : Universiteit Maastricht] ; University Library, Maastricht University [Host], 2004. http://arno.unimaas.nl/show.cgi?fid=7560.

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Chapman, Janine. "Increasing fruit and vegetable consumption using implementation intentions." Thesis, University of Sheffield, 2009. http://etheses.whiterose.ac.uk/10329/.

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Developing interventions to increase fruit and vegetable consumption is an important goal for health professionals due to accumulated evidence for their health protective effects. The main aim of this thesis is to test the efficacy of implementation intention-based interventions to increase fruit and vegetable intake in a young adult, student popUlation. The thesis consists of three broad sections: an introductory Chapter; four empirical Chapters, and a general summary and discussion. First, justification for the study of fruit and vegetables for health promotion is provided. This is followed
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Books on the topic "Fruit and vegetable growing"

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T, Hall Martyn, ed. Successful fruit and vegetable growing. Black cat, 1988.

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Thurlow, Michael. Growing your own fruit and vegetables. Teach Yourself, 2009.

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Goryanikov, Yuriy. Basics of vegetable growing. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2131272.

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The tutorial provides an overview of the main aspects of vegetable growing. It is designed for classroom contact work of students at universities. In addition to theoretical material on the issues of substantiating the technology of sowing (planting) vegetable crops and caring for them, selecting varieties and hybrids for specific regional conditions and the level of intensification of vegetable growing, preparing seed and planting samples, it contains 42 figures, 50 tables, 17 formulas. To facilitate the perception of the educational material, an application is included in which a determinant
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Branch, British Columbia Horticultural, ed. Progress and prospects in fruit and vegetable growing. W.H. Cullin, 1997.

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Pavord, Anna. Growing food. Frances Lincoln, 2011.

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Stebbings, Geoff. Growing your own fruit & veg for dummies. Wiley, 2009.

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Denny, Schrock, and Beckerman Janna, eds. Guide to growing delicious vegetables, fruits & herbs. Meredith, 2005.

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Denny, Schrock, and Beckerman Janna, eds. Guide to growing delicious vegetables, fruits & herbs. Meredith, 2005.

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Lima, Patrick. The natural food garden: Growing vegetables and fruits chemical-free. Prima Pub., 1992.

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Readman, Jo. Fruity stories: All about growing, storing and eating fruit. Boxtree in association with Channel Four Television Corporation, 1996.

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Book chapters on the topic "Fruit and vegetable growing"

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Do, X. D., H. M. T. Nguyen, B. T. Nguyen, and T. T. T. Nguyen. "Construction experience code of conduct set of rules on environmental responsibility for the fruit and vegetable sector (fruit and vegetable growing, production, and processing units) in Vietnam." In Green Transformation in the Context of Global Change. CRC Press, 2025. https://doi.org/10.1201/9781003602941-1.

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Tengberg, Margareta. "Fruit-Growing." In A Companion to the Archaeology of the Ancient Near East. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444360790.ch10.

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Arthey, D. "Fruit and Vegetable Products." In Food Industries Manual. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_4.

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Ranken, M. D., R. C. Kill, and C. Baker. "Fruit and Vegetable Products." In Food Industries Manual. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_4.

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Narain, Narendra, Nisha Nigam, and Mércia de Sousa Galvão. "Passion Fruit." In Handbook of Fruit and Vegetable Flavors. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470622834.ch20.

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Krist, Sabine. "Passion Fruit Seed Oil." In Vegetable Fats and Oils. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3_85.

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Simon, P. W. "Carrot Flavor: Effects of Genotype, Growing Conditions, Storage, and Processing." In Evaluation of Quality of Fruits and Vegetables. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4217-2_11.

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Simon, P. W. "Carrot Flavor: Effects of Genotype, Growing Conditions, Storage, and Processing." In Evaluation of Quality of Fruits and Vegetables. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4613-2549-9_11.

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Kumar, Ankit, Rajat Chandel, Satish Kumar, Rakesh Gehlot, Ramandeep Kaur, and Vikas Kumar. "Fruit Wine From Non-Grape Fruit." In Biotechnology for Fruit, Vegetable and Spice Crops. CRC Press, 2025. https://doi.org/10.1201/9781003625674-10.

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Dixon, Geoff. "Growing soft fruit." In Garden Practices and Their Science. Routledge, 2018. http://dx.doi.org/10.4324/9781315457819-6.

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Conference papers on the topic "Fruit and vegetable growing"

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Kang, Ho Jun, Sumendra Yogarayan, Jashila Nair Mogan, and Pa Pa Min. "Deep Learning-Based Fruit and Vegetable Detection." In 2024 9th International Conference on Information Technology and Digital Applications (ICITDA). IEEE, 2024. https://doi.org/10.1109/icitda64560.2024.10809769.

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N, Sengottaiayn, Hamsanandhini S, Rajesh Sharma R, Akey Sungheetha, Monika M, and Ketema Adare. "Fruit and Vegetable Detection with Calorie Estimation Built on Mobilenetv2." In 2024 Second International Conference on Advances in Information Technology (ICAIT). IEEE, 2024. http://dx.doi.org/10.1109/icait61638.2024.10690758.

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Cheng, Hua, Xun Zhang, Jing Tan, et al. "A Fruit and Vegetable Recognition Method based on AugMSR-CNN." In 2024 2nd International Conference on Pattern Recognition, Machine Vision and Intelligent Algorithms (PRMVIA). IEEE, 2024. http://dx.doi.org/10.1109/prmvia63497.2024.00025.

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Yingchao, Wang, Li Na, Zhang Jiangyu, Ma Yuhua, and Qin Lihao. "Research on Fruit and Vegetable Recognition Method Based on MobileNet-V2." In 2024 IEEE 6th International Conference on Civil Aviation Safety and Information Technology (ICCASIT). IEEE, 2024. https://doi.org/10.1109/iccasit62299.2024.10827887.

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K S N V, Someswara Rao, Chiriki Usha, Sesham Uday Kiran, T. Hari Priya, B. Krishna Sai, and Ramana babu challapalli. "Vegetable & Fruit Leaf Disease Detection Using DCNN & Enhanced Dataset." In First International Conference on Computer, Computation and Communication (IC3C-2025). River Publishers, 2025. https://doi.org/10.13052/rp-9788743808268a066.

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Bhuria, Ruchika, Raghubeer Singh Bangari, and Kanegonda Ravi Chythanya. "Automated Fruit and Vegetable Classification with Convolutional Neural Networks: A Comprehensive Study." In 2024 International Conference on Information Science and Communications Technologies (ICISCT). IEEE, 2024. https://doi.org/10.1109/icisct64202.2024.10957108.

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Berdiev, Samariddin. "Studying Developed Countries' Experiences in the Development of Organic Fruits and Vegetables Market." In International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02150.

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There is a rapid increase in organic fruit and vegetables worldwide as well as a rapidly growing potential of organic markets in developing countries such as Eurasian countries. Fruits and vegetables of Uzbek are one of the popular with taste and vitamins in the world, but the Uzbek market of organic food products have not been formed yet, to my knowledge there is no any literature regarding the topic in Uzbekistan. That is why the aim of the article is to explore the development of organic fruits and vegetable market in world’s developed and Eurasian countries. Additionally, the Uzbek peoples
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Gak, Joel, Diego Barquet, and Joaquin Frechero. "LoRa wireles sensors network for fruit and vegetable growing aplication." In 2022 Argentine Conference on Electronics (CAE). IEEE, 2022. http://dx.doi.org/10.1109/cae54497.2022.9762499.

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Gak, Joel, Diego Barquet, and Joaquin Frechero. "LoRa wireles sensors network for fruit and vegetable growing aplication." In 2022 Argentine Conference on Electronics (CAE). IEEE, 2022. http://dx.doi.org/10.1109/cae54497.2022.9762499.

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Nikonchuk, N. "Productivity of tomato plants depending on biological preparations." In international scientific-practical conference. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-35.

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The influence of biological preparations (BTU-center) on productivity and yield indicators of the Royalpink F1 tomato hybrid in the conditions of the Southern Steppe of Ukraine at the research site of the Department of Viticulture and Fruit and Vegetable Production of the Mykolaiv NAU in 2023 was studied. It was established that complex treatment of plants with biological preparations during the growing season of tomatoes affected the total weight of plants, raw weight and area of leaves. In the treated version, the average weight of the fruit was 85.3 g, the average diameter was 6.8 cm, which
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Reports on the topic "Fruit and vegetable growing"

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Engel, Bernard, Yael Edan, James Simon, Hanoch Pasternak, and Shimon Edelman. Neural Networks for Quality Sorting of Agricultural Produce. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613033.bard.

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The objectives of this project were to develop procedures and models, based on neural networks, for quality sorting of agricultural produce. Two research teams, one in Purdue University and the other in Israel, coordinated their research efforts on different aspects of each objective utilizing both melons and tomatoes as case studies. At Purdue: An expert system was developed to measure variances in human grading. Data were acquired from eight sensors: vision, two firmness sensors (destructive and nondestructive), chlorophyll from fluorescence, color sensor, electronic sniffer for odor detecti
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Zaitseva, A. S., and A. A. Rudakova. Elective course " Basics of vegetable growing». OFERNIO, 2020. http://dx.doi.org/10.12731/ofernio.2020.24701.

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Egah, Janvier, Youri Dijkxhoorn, Justine Raoult, and Bart de Steenhuijsen Piters. Fruit and vegetable value chains in Benin’s food system. Wageningen Social & Economic Research, 2025. https://doi.org/10.18174/684889.

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Zilberman, David, Amir Heiman, and Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7697116.bard.

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The original proposal has three main objectives: a conceptual framework on willingness to pay (WTP) for fruits and vegetables, the introduction of branding and sampling in fresh food, and empirical applications to the United States and Israel. We modified our research plan over time based on availability of data and emergence of new problems. We expanded the range of products to include poultry and the range of techniques to use real experiments as well as more traditional surveys. We expanded the range of problems to understand attitudes toward genetically modified (GM) food. There is a growi
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Upadhyaya, Indu. Quick Guide to Flood Food Safety for Fruit and Vegetable Farms. UConn Extension, 2024. http://dx.doi.org/10.61899/ucext.v1.026.2024.

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Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive
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Kistner-Thomas, Erica. Recent Trends in Climate/Weather Impacts on Midwestern Fruit and Vegetable Production. USDA Midwest Climate Hub, 2018. http://dx.doi.org/10.32747/2018.6893747.ch.

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While the Midwest is famous for being the world’s leader in corn and soybean production, this region is also home to a variety of high value specialty crops. Specialty crops include fruits and vegetables, tree nuts, dried fruits, and nursery crops including floriculture.
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Nabris, Nada, and Nabila El-Ahmed. The Importance of Packing House Management in Vegetable and Fruit Value Chains. Oxfam, 2019. http://dx.doi.org/10.21201/2019.3989.

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Arias, Elizabeth. Fruit and Vegetable Consumption Among Adults in the United States, 2015–2018. Centers for Disease Control and Prevention, 2021. http://dx.doi.org/10.15620/cdc:100470.

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A diet high in fruits and vegetables is associated with decreased risk for chronic diseases. In addition, because fruits and vegetables have low energy density (i.e., few calories relative to volume), eating them as part of a reduced-calorie diet can be beneficial for weight management.
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ten Hove, Hermine, Peter Yiga, Julia Glaser, and Albert Kihangire. Fresh fruit and vegetable consumption in Uganda : barriers, facilitators and current consumption practices. Wageningen Centre for Development Innovation, 2023. http://dx.doi.org/10.18174/630024.

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